Recipe for homemade vanilla cupcakes with cheese cream. What is a cupcake and what do you eat it with?

Recipes for delicious and easy-to-prepare baked goods

How to make cupcakes that you won’t be embarrassed to take to work as a snack and are always easy to surprise your guests with. Recipe with photos step by step for you!

1 hour 30 minutes

335 kcal

3/5 (2)

Initially, cupcakes are an American dish and to a certain extent can be considered an American counterpart. By the way, in some ways the cupcakes resemble miniature ones or something similar.

Actually, the name came from a combination of two words: cup (cup) and cake (pie, cupcake, cake). Thus, the dish is literally translated as a cupcake or cupcake, but in order to understand the essence of the name, one should turn to the meaning of the word cup, which, in addition to a cup, can also mean a measure of volume, which is used in America. Indeed, if you look at recipes in American magazines, for example, then in the recipes opposite the ingredients you will see in the column the quantity of a designation like: 1 cup or ½ cup.

This measurement may vary depending on the product as cup measures volume. If the situation with milliliters is more or less clear, there are about 240 milliliters in a cup (although opinions vary), then you cannot say exactly how many grams of a certain product there are in a cup. It is different for each product, for example, rice 185 grams, raisins 165, and flour only 125 grams.

So, let's return to cupcakes, which began to gain popularity with the spread of American coffee chains around the world. In general, cupcake is a traditional sweet drink and is a combination of the bottom base layer, which is dough and the top layer-filling, which is custard, caramel, chocolate, sweets, icing or something similar. Eating cupcakes is now fashionable, so every self-respecting housewife needs to master this recipe.

How to make cupcakes

By the way, mastering this dish will not take much more time than reading this article. In fact, these muffins are easy to prepare, but you can always add to the recipe and improve the dough or filling.

This recipe provides a base on which you can string your additions.

For the test you will need:

Let's start preparing the cupcakes:

Cupcake cream - recipe

Ingredients for buttercream:

• cream – 200 ml;
• sugar - tablespoon;
• pack of delicious yogurt.

Making buttercream

In fact, it is quite possible to use almost any interesting component as additives to this cream. For example, you can take syrups or chocolate cream.

Forming cupcakes

Once you have completed preparing each layer, all that remains is to form the cupcakes. Ideally, you should use piping bag, but in general it’s quite possible to just take a plastic bag and cut off a corner through which to squeeze the cream.

One way or another, you need to beautifully squeeze the cream onto the cupcakes. Kakpeiki are cremated in several layers, creating multi-level delicious filling.

Cupcake Decoration

Of course, an integral part of this dish are a variety of tasty treats that complement the top part. Here the choice is limited almost only by your imagination, since in modern stores it is easy to find a wide variety of decorations for desserts.

You can put some cakes on the cream:

• chocolate chips;
• glazed powder;
• crushed nuts;
• coconut flakes;
• small pieces of marmalade.

The most ideal thing is when you know how to combine every element (dough, filling and cream, decoration) of this dish. You will learn these combinations over time. What filling can you make for cupcakes? For example, if you prepare chocolate dough, then it is best to put a little mascarpone cheese inside and make a cream with this cheese. It can also be creamy caramel with banana: for this you need to take a banana, 100 grams of cream and sugar to taste. Stir everything until smooth, preheating the sugar in a frying pan.

There are many such combinations and these recipes are easy to master. However, you can invent your own combinations. Bon appetit everyone!

Hi all!
In this post, in my opinion, I will answer the most popular questions on my Instagram, as soon as I post a photo of cupcakes. I prepared this material for the winter issue of Russian Foodie and I was kindly allowed to post this article here, on the pages of my website.

Despite the apparent simplicity of cupcakes, many, when preparing them for the first time, are faced with a number of questions and difficulties. Most of all, of course, there are questions about the cream. What is the most faithful and, dare I say it, ideal cream recipe? So that it keeps its shape, lies flat and doesn’t let you down at the most crucial moment? Which attachment is best to use? How to use it? And many other questions to which today I will try to give comprehensive answers.

Let's start with the most basic thing, without which our cupcake would not exist. No cupcake base. Below is the most basic recipe for vanilla cupcakes. It is very versatile and you can make some substitutions and you will end up with a different recipe every time. For example, add lemon zest and blueberries for lemon blueberry cupcakes. Or replace a couple of tablespoons of flour with the same number of tablespoons of cocoa. Add nuts, berries or fruits. Space for your imagination.

I would be grateful for the mark #website when publishing your photos on social networks.

Ingredients

Ingredients: for 12 pcs.

Cupcakes:

• 100 g sugar
• 2 eggs
• 1 tsp vanilla sugar (or extract)
• 100 g sifted flour
• 1 tsp baking powder
• 75 g heavy cream (33-35%)

Ingredients for cream:

• 100 g butter at room temperature
• 120 g powdered sugar
• 80 g cream cheese
• ½ tsp vanilla extract
• a couple of drops of gel dye

Recipe

Preparing the cupcake base:

1. Beat butter at room temperature with sugar for several minutes (depending on the power of your mixer) until the sugar has dissolved as much as possible.
2. Add two eggs and vanilla sugar one at a time. Beat thoroughly.
3. Sift the flour with baking powder and add to the dough. Mix.
4. Add cream, mix again and place the finished dough into a muffin tin. For convenience, put paper capsules in the mold, and put the dough in it to fill 2/3 of the mold.
5. Place the cupcake base in an oven preheated to 180C for 20-25 minutes and bake until done. Check readiness with a wooden skewer or toothpick. Ready-made cupcakes should be allowed to cool completely before decorating them with frosting.

Preparation of cream:

Now let's move on to the most interesting part. To the cream. I am convinced that the best cream for cupcakes, which will lie beautifully and evenly and will withstand any travel and temperature, will contain butter! I know that many are trying to avoid butter in cream recipes, guided by childhood memories of Soviet butter roses on cakes. But here everything is completely different. First, we will add cream cheese to the butter, which will hide the obvious taste of the butter. And, secondly, we will choose the best oil that is sold in your store. Perhaps the quality of the oil is the guarantee that everything will turn out great! It should be greasy and should not separate when at room temperature. Before preparing the cream, it is better to remove the cream cheese and butter from the refrigerator at the same time so that they are at approximately the same temperature.

1. Beat the butter at high speed with a mixer for several minutes. During this time, the oil should become lighter and fluffier.
2. Sift the powder thoroughly and add it all at once to the oil. And beat for 3-4 minutes at maximum mixer speed. As soon as we add the powder, the butter will gather into lumps, but literally after a few seconds all the lumps will be visible and will be whipped into cream. The longer you beat the powder and butter, the lighter your cream will be. It is very important to take your time so that your cream does not have a yellowish tint.
3. Add vanilla extract and cream cheese and beat again, but this time not for so long. Just until the mixture is well mixed.
4. The cream is ready. Now you need to transfer it to a pastry bag with a nozzle and decorate the cupcakes.

Kapeyki are mini-cakes with a variety of flavors. We have collected recipes for the most delicious and beautiful cakes for you.

Editor-in-Chief

Autumn is the time for creative experiments in the kitchen too! After all, on weekends it’s so nice to spend the whole day at home, creating all sorts of goodies.

Cupcakes - “cupcake in a mug” - are a wonderful option for serving a delicious mini-cake decorated with cream and icing. There are enough such cakes for everyone - so you can safely invite guests for tea.

Need to:

flour 300 gr
baking powder 1.5 tablespoon
soda 1.5 teaspoon
salt 1.5 teaspoon
egg 2 pcs
sugar 200 gr
vanilla extract 2 teaspoons
vegetable oil ml
kefir 150 ml 1/2 buttermilk

powdered sugar 100 gr
Mascarpone cheese 200 gr
fresh berries

How to cook:

1. Mix flour, baking powder, salt.
2. Beat the eggs with a mixer, add sugar, beat again.
3. Add vanilla extract and vegetable oil to the egg mixture.
4. Add half the flour mixture and half the kefir, beat.
5. Then beat another half of the flour mixture and kefir with a mixer,
6. Transfer the dough into paper molds ¾ full.
7. Bake at 180C for 15 minutes.
8. For the cream, beat Mascarpone and powdered sugar. Decorate cooled cupcakes with it and place berries on top.

Need to:

sugar 150 gr
flour 400 gr
salt teaspoon
egg 2 pcs
vegetable oil 2 tablespoons
Ryazhenka 200 gr
soda 1.5 teaspoon
vinegar 1.5 teaspoon
pecans 150 gr

butter 100 gr
Mascarpone cheese 300 gr
powdered sugar 100 gr
vanilla extract teaspoon

How to cook:

1. Beat sugar, vegetable oil, eggs, fermented baked milk, vanilla extract with a mixer.
2. Add flour and salt. Quench the baking soda with vinegar and add to the dough. Mix.
3. Add pecans to the dough.
4. Fill paper molds ¾ full, bake for 20 minutes at 180C.
5. For the cream, beat Mascarpone, soft butter, powder and vanilla extract. Decorate cooled cupcakes with it.

Need to:

egg 2 pcs
250 g flour
100g ground almonds into flour
200 g sugar
soft butter 120 g
honey 2 tablespoons
lemon zest 15 g
lemon juice 2 tablespoons

almond petals
raspberry

How to cook:

1. Beat sugar and butter with a mixer.
2. Add eggs, mix.
3. Add lemon zest, lemon juice, honey, beat.
4. Separately mix flour and ground almonds. Add to the dough.
5. Mix all ingredients.
6. Place the dough in paper molds ¾ full. Place raspberries on top and press in a little.
7. Bake for 18-20 minutes at 180C.
8. Cool, sprinkle with almond petals.

Need to:

flour 130 gr
ground almonds 50 gr
baking powder 1.5 teaspoon
salt 0.2 teaspoon
cinnamon 0.5 teaspoon
butter 150 gr
brown sugar 90 gr
honey or maple syrup 100 g
vanilla extract 1 teaspoon
egg 2 pcs
pear 2 pcs

How to cook:

1. Melt the butter in a saucepan until brown, strain and cool.
2. Mix flour, almonds, baking powder, salt in a bowl.
3. In another bowl, whisk together brown sugar, honey or maple syrup, eggs, and vanilla extract. Add butter, beat.
4. Mix ingredients together from two bowls.
5. Finely chop the pears and add to the dough.
6. Pour the dough into paper molds ¾ full, bake for 20 minutes at 180C.

butter 230 gr
sugar 150 gr
brown sugar 150 gr
egg 4 pcs
dark chocolate 2 bars
kefir 200 gr
vanilla extract teaspoon
flour 200 gr
soda teaspoon

cream 30% 100 ml
dark chocolate chips or drops 130 g

How to cook:

1. Using a mixer, beat soft butter, sugar, eggs.
2. Melt dark chocolate in a water bath, add to the dough, stir.
3. Add 100 grams of kefir, soda, flour. Mix. Add the rest of the kefir. Mix.
4. Pour the dough into paper molds ¾ full, bake for 20 minutes at 180C.
5. For chocolate ganache, boil the cream, melt the chocolate in it, stir. Cool, and then cover the droplets with it.

Enjoy your tea!

It is difficult to find a person in our time who would not love various festive events. Children especially always look forward to them. After all, all friends gather and there is an opportunity to have fun from the heart. And what celebrations take place without a variety of treats? The organizers try to select delicious, original and beloved by many. Today, among sweets, cupcakes are becoming popular, the recipe with step-by-step photos can be found not only in cookbooks, but on the Internet. Being a unique American pastry, they are increasingly winning the hearts of our compatriots.

For residents of Great Britain and the United States, not a single holiday passes without interesting and very appetizing “cup cakes.” This is how we can interpret the English word cupcake, which we know as “cupcake”. This delicacy has been delighting with its amazing taste for more than two centuries. A is a sponge cake filled with a certain filling. It is always covered with a cap of airy cream and a variety of edible decorations.

Cupcakes with cream, recipes with photos of which will help any housewife bake such a delicious treat, can be fully considered real cakes, only in miniature. Technologies for preparing these cakes in a variety of variations are known. The biscuit differs depending on the composition of the main ingredients and can be:

• Chocolate if cocoa is added to the dough;
• Banana, if one of the ingredients is grated banana;
• Strawberry, when the dough contains strawberry jam or strawberry pieces;
• By adding whole or ground peanuts to the base of future baking, you get a peanut cake.

They can be vanilla, carrot or any other. Be sure to inside the cupcakes with filling, the recipes with photos of which are not very complicated, there are tasty additives. It could be raisins, cherries, peach, or other fruits. A very unusual taste has a sweetness with chocolate shavings inside. Fruit jam or regular condensed milk are also used as a filler.

Being a holiday baked product, cupcakes require special decoration. Using confectionery mastic it is possible to create real works of art.

Decorating the top of the treat distinguishes it from a regular cupcake and is mandatory. By creatively approaching the preparation of cupcakes at home according to recipes with photos, every housewife can bring to life the most unusual fantasies. On top of a beautiful mound of fluffy cream or whipped cream, thick mastic or cream cheese, you can place candied berries and make bright designs that will echo the theme of the celebration.

How to make cupcakes correctly

Today you can find many different cupcake recipes with step-by-step photos. But in order to create an unsurpassed delicacy that simply melts in your mouth, you need the following basic ingredients:

• Butter, never margarine.
• Powdered sugar.
• Fresh eggs.
• Flour must be of the highest quality.
• Baking powder (baking soda).

Depending on the recipe, sour cream or milk is sometimes added to the dough for mini-cakes.

Among the huge variety of cupcake recipes, at home (see photo) you can prepare baked goods, which during the heat treatment double or even triple in size. And there is one that practically does not change its original volumes. This feature of the dough affects the amount required when putting it into molds. To ensure that the cakes are the same size, they use a certain scoop, since the consistency of the dough can be said to be liquid.

To bake homemade cupcakes, recipes and photos of which can be found in huge quantities on the Internet, you need certain molds. Can be found in aluminum, silicone or paper. Silicone molds are very popular. By putting the dough in them and putting it in the oven, you can be sure that it won’t burn, and it’s much more convenient to take out the finished mini-cakes from these.

It is better to use corrugated paper molds. They come in different colors and have beautiful designs. There is no need to take the finished baked goods out of them, but you can serve them directly to the table. Such shapes serve as an excellent additional decoration for sweets.

It's not difficult to make cupcakes with filling. Recipes with photos step by step describe this work well. There are two methods. In the first case, the filling is placed along with the dough. To do this, put a layer of dough into the mold, then the filling, which is covered with a second layer of dough. In the second case, the core is removed from the cakes that have cooled after baking and the resulting void is filled with filling. Then they begin to decorate the top of the mini-cakes.

Basic cupcake recipe

Thanks to the creative approach of culinary specialists to the preparation of the delicacy in question and the introduction of new nuances into the recipe, the variety of cupcakes today is measured in hundreds and even thousands of varieties. But for beginners, it would be better to start making these amazing cakes from a basic recipe.

Ingredients:

• Self-rising flour – 2.5 cups;
• Powdered sugar – 1 cup;
• Butter – 200 grams;
• Milk – 0.5 cups;
• Eggs, 3 pcs.;
• Vanilla extract – 1 teaspoon. l.;
• Strawberry jam for filling.

Preparation: Several simple operations, the order of which should be followed.

1. Beat butter, powdered sugar, and vanilla until fluffy and airy.
2. Eggs are introduced into it. In this case, you need to do this in stages, adding each egg separately and bringing the mass to a homogeneous consistency, beating it.
3. Flour and milk are added in two stages. After adding half of these ingredients, the dough is kneaded well. Then add the rest of the milk and flour and mix thoroughly.
4. The resulting dough is laid out in pre-greased molds, also in two layers. The first is well distributed over the walls to form a glass. Jam is injected into it using a pastry syringe, which is covered with a second layer of dough. The mold should be two-thirds full.

Next, the forms are placed in an oven preheated to 180 0 for baking for 15 minutes. After this time, the cakes are removed from the oven and cool slightly in the molds. And then you need to carefully take them out and place them on a plate to cool, and then decorate them with cream.

Classic cupcake cream - recipe with photo

Particular attention is paid, of course, to the cupcake cream. A step-by-step recipe with photos will help you get the perfect one, even if it’s being prepared for the first time. An important condition is a sufficiently high density of the resulting mass. This is a necessary condition that will ensure the opportunity to build a beautiful slide. To make its shape amazing and unusual, it is better to use a pastry syringe.

Ingredients:

• Butter 100 g;
• Powdered sugar 80 g;
• Milk - approximately 70 milliliters.

Preparation: The main secret of the thickness of this cream is lukewarm milk, which is added to butter pre-mixed with powdered sugar and whipped at high speed.

Chocolate cupcakes - recipe with photos step by step

It’s also easy to make chocolate cupcakes; we present a recipe with photos for those who love this delicacy. Ingredients:

• Flour - 250 g;
• Butter - about 170 g;
• Egg - 2 pcs.;
• Sour cream - 5 s. l.;
• Milk - 150 ml;
• Powdered sugar - 4 tbsp;
• Cocoa - 4 tbsp;
• Baking powder - 2 tsp;
• Condensed milk.

Preparation: You should start by mixing half a portion of butter, cocoa, sugar and all the milk. Next, the resulting mass should be placed on low heat and allowed to boil with constant stirring.

After cooling, add pre-beaten eggs. Then add flour and baking powder and mix thoroughly. Place two-thirds of the dough into greased molds and place in a preheated oven at 180°C for 25 minutes. And at this time you can prepare the cream. To do this, mix sour cream, remaining sugar and cocoa and put on fire until it boils. Then remove, cool and add butter, beat well. And after the cupcakes are ready, carefully remove the center and fill with condensed milk and decorate with cream on top.

Thanks to an interesting set of ingredients, ease of preparation and extraordinary taste, Hummingbird cupcakes are extremely popular.

Ingredients:

• Flour - 1.5 cups;
• Soda - 0.5 tsp;
• Ground cinnamon - 0.5 tsp;
• Brown sugar - ¾ cup;
• Vegetable oil - ¾ cup;
• Egg - 3 pcs.;
• Powdered sugar;
• Walnut - 0.5;
• Bananas - 300 g;
• Pineapple - 150 g.

Preparation: Add sugar to a bowl with sifted flour, to which soda and cinnamon have already been added, and mix. Make a well in the center and pour in the oil and lightly beaten eggs. Next add banana puree, finely chopped pineapple and crushed nuts. The mass is thoroughly kneaded, and then laid out in greased molds. An amazing cake is baked for 20 minutes at an oven temperature of 180 0. The last step is the obligatory decoration, for which any cream is suitable.

What holidays are cupcakes suitable for?

At children's parties and home celebrations, at various corporate meetings and just in any cafe, delicious cupcakes will not leave anyone indifferent. Mini-cakes with cartoon characters will look original at a children's event. And how beautiful marzipan animals and hearts look on cupcakes. You can decorate them with butterflies or cute faces. For a corporate party, baked goods with sweet company logos are suitable. And if you put unusual cupcakes in a multi-tiered cake, then the treat will be worthy of any admiration. And eating them is a pleasure. No cutlery or cutlery required. The knife will also not spoil the overall spectacle, since in this case it is simply not used.

The recipe for cupcakes with cream with photos will help you prepare a delicious dish step by step for any housewife. It will be appropriate during the New Year's feast and at birthday celebrations. At a wedding celebration, thematically decorated cupcakes, carefully placed on a decorative stand, can successfully replace a wedding cake. Ladies will not refuse this dessert on March 8, even if they deviate a little from their diets. After all, in addition to their taste, mini-cakes are a worthy table decoration and are sure to give you a festive mood.

Hello my friends!

If you want to surprise your guests with a delicious yet easy-to-make dessert, then this homemade cupcake recipe is just what you need.

Cupcakes are a universal thing: they are prepared simply, quickly, do not require any special skills and are suitable for any celebration. But for me their greatest value is that you can always take them with you. Cupcakes are very convenient to treat colleagues at work or your child’s classmates at school. Essentially, this is the same piece of cake, but for which you don’t need any plates or forks, you don’t have to think about how to cut it so that there is enough for everyone. In short, beauty.

The only thing I want to remind you: use paper molds for these cupcakes, after placing them in a metal mold. If you use silicone molds, then you do not need paper capsules. There are also thick disposable paper forms on sale; these also do not require molds.

Main - do not try to bake cupcakes in simple paper capsules without any support. It will be sad.

This recipe is my go-to recipe for those times when I need somewhere to put egg whites, since these cupcakes are made with egg whites only.

But mascarpone cream is best suited here.

For it we will need:

• heavy cream, cold, 33−36% - 250 ml
• mascarpone cheese, cold - 120 gr.
• powdered sugar - 100 gr.
• vanilla extract - 1 tsp.
• fruit or berry puree - 50 gr. (0optional)

Cooking recipe

1. Place all ingredients (except puree) into a mixer bowl and beat at low speed for 1 minute, then at high speed until stiff peaks form (the cream should hold its shape clearly).
   

   If you have over-whipped and the cream has curdled, add 50 grams of liquid cold cream and mix.

2. At the end, if desired, add fruit puree and gently mix with a spatula until smooth.

Cupcake Decoration

Perhaps my main tip for decorating cupcakes is to please... don't buy plastic tips for a pastry bag and those terrible syringes! This is money thrown away. You won't get anywhere with them. It’s better to cut off the corner of the bag, such a hat will look much neater.

And ideally, of course, you need metal attachments, then your cupcakes will be beautiful even at home.

We decorate cupcakes with fresh berries, herbs, cookies, candy, etc., etc.

Good luck, love and patience.