Mexican burrito recipe. Burito - what is it: Mexican cuisine recipes

Burrito is a Mexican appetizer based on a tortilla and ingredients wrapped in it. Before you make a burrito, you need to choose a recipe that is suitable for making it a reality at home. Let's look at the most delicious options.

How to make the base (tortilla) for burritos

To make cakes, you will need:

margarine - 80 gr.
flour (wheat / corn) - 0.3 kg.
filtered water - 160 ml.
salt - 10 gr.
baking powder - 15-20 gr.

How to make a Mexican burrito - a recipe at home:

1. You can use wheat or corn flour. Sift it, then mix with salt and baking powder.

2. Pass the margarine through a coarse grater, add to the flour mixture and knead well with your hands and a fork.

3. Start pouring in the water according to the recipe in a thin stream, at the same time breaking up the lumps. You need to knead the dough, elastic and dense in its structure.

4. Divide the entire volume into several circles the size of a chicken egg. Put the dough pieces on a floured cutting board, cover with a towel, wait a third of an hour.

5. Now start rolling out circles one by one. Arm yourself with a rolling pin, you need to get a circle with a diameter of about 20-22 cm.

6. Place the resulting cake on a hot dry frying pan, fry until golden brown for about 2 minutes on each side.

7. Tortillas, which are ideal for burritos, should be pale yellow with small bubbles. Once cooked, place them on a tray and cover with a towel.

Burrito with chicken

canned beans - 240 gr.
canned corn - 120 gr.
cakes for burrito - 4 pcs.
onion - 1 pc.
hard cheese - 130-150 gr.
chicken (fillet or leg) - 0.6 kg.
chilli peppers (chili) - to your taste
sunflower oil - 70 ml.
ground paprika - 5 gr.
dill - 30 gr.
salt - 10 gr.

1. Before you make a burrito, you need to choose a chicken. The ideal option is meat from the ham of a bird grown at home. It turns out moderately juicy. The breast will be dry.

2. Wash the leg, cut into cubes or thin strips in random order. Send to a pan with vegetable oil.

3. The chicken burrito recipe calls for hot chili peppers. This is where the main highlight of the appetizer lies. At home, the technology for preparing pepper must be strictly observed.

4. Put on gloves, chop the chili as much as you need. Add it to the chicken, salt.

5. Onions must be freed from the husk, cut into half rings or cubes. It is also added to the bird.

6. Sprinkle the ingredients with ground paprika, turn on the fire and simmer under the lid for 7 minutes. Do not forget to stir, because spices contribute to burning.

7. After the allotted time, add corn and beans canned in tomato sauce to the main ingredients. Simmer for another 5 minutes on medium power. During this time, grate the cheese and chop the dill.

8. When the filling is ready, put it on a cake, sprinkle with a mixture of grated cheese and herbs. Wrap up, start tasting.

Burrito with champignons

cakes for burrito (tortillas) - 9-10 pcs.
fresh tomatoes - 3 pcs.
Bulgarian pepper - 2 pcs.
onion - 2 pcs.
fresh cucumber - 2 pcs.
pork or beef - 900 gr.
champignons - 0.25 kg.
cheese "Gouda" or "Russian" - 0.35 kg.
vegetable oil - in fact
mayonnaise - 200 ml.
ground pepper (black) - to taste
salt - to taste

1. Since you have all the necessary ingredients, it will not be difficult to prepare a burrito. The meat is chosen according to personal preferences, it is better to buy juicy pulp of beef or home-grown pork.

2. Rinse the tenderloin, place in filtered cold water and salt. Put to cook until tender (1-1.5 hours). After cooking, chop the meat into slices, cubes or sticks. Pepper.

3. Start cooking vegetables: tomatoes with bell peppers must be washed and cleaned of inedible parts, then chopped into pieces of equal size.

4. Onions (you can take purple) must be freed from the husk, cut into rings / half rings. Cucumbers are chopped lengthwise in strips or across in circles.

5. Put the prepared vegetables in a pan, pour frying oil into them, simmer over medium heat for 4 minutes, stirring occasionally. At the same time, take care of the champignons: wash them, place them in cold water, cook for 7 minutes. Remove, chop along the legs with plates.

6. Rub hard cheese on a grater with large holes. Mix the fried vegetables with cheese, mushrooms, add mayonnaise sauce and mix the filling thoroughly.

7. Put the mixture on the finished tortillas (flat cakes), wrap. Preheat the oven to 180 degrees, send the burrito to bake for 10 minutes. Serve the finished snack with ketchup, sour cream or stewed beans for a side dish.

Burrito with chicken and mushrooms in lavash

lavash - 6 pcs.
tomato - 2 pcs.
champignons - 250 gr.
chicken fillet - 600 gr.
Bulgarian pepper - 1 pc.
garlic cloves - 3 pcs.
onion - 2 pcs.
hard cheese - 0.2 kg.
dill - 30 gr.
vegetable oil - in fact
pepper and salt - to your taste

1. Thanks to this recipe, you will learn how to properly prepare a Mexican chicken and mushroom burrito appetizer. If it is not possible to bake tortillas at home, it makes sense to buy ordinary thin pita bread. It will fit perfectly.

2. First, free the chicken fillet from the films, boil and chop into plates (bars, cubes). Chop the onion in half rings, pass the garlic through a press.

3. Take a cauldron or other refractory dish, pour in the oil, heat it up. Throw in the onion and fry until browned. At the end, add garlic and chicken. Cook covered for 10 minutes, stirring.

4. During this period, prepare the mushrooms. They need to be washed, chopped along the legs with plates. Move the mushrooms to the chicken fillet, fry for 8 minutes.

5. After the allotted time, pour in chopped Bulgarian pepper, tomatoes cut into semicircles, pepper and salt the contents.

6. Record the time, cook for 6 minutes, do not forget to interfere. At the end add chopped dill and grated cheese.

7. Spread pita bread on the table, put the filling closer to the right or left edge. Twist, if desired, fry in a dry frying pan so that the pita bread acquires a crust.

How to choose a method to cook a Mexican burrito? If you do not want to bother with baking cakes at home, use the usual purchased pita bread. Consider the most delicious and simple recipes. Add your spices to bring something new to the appetizer!

Burrito is a Mexican dish consisting of a soft wheat tortilla (tortilla) wrapped in a variety of fillings, such as minced meat, fried beans, rice, tomatoes, avocado, cheese.

Perhaps this is one of the most popular dishes of Mexican cuisine. If you ask someone what Mexican cuisine is, the first thing that often comes to mind is burritos, then hot peppers. The burrito is quick and easy to make. In general, here you get absolute freedom of action, you can combine the ingredients and their ratio to your taste.

In the homeland of this dish - in Mexico, it is consumed as a dinner, lunch, and even breakfast!

The name burrito literally translates as “little donkey”, either because of the appearance of the dish (it somehow resembles donkey ears), or for some other reason.

Burritos that are prepared in Mexico are most often not rich in filling - it consists of 1 or 2 components (for example, meat and sauce).

The dish itself consists of a soft wheat cake - tortilla - with a very spicy filling. But in our country, tortilla can be replaced with pita bread - you can even bake it yourself. As a sauce, you can use ketchup, mayonnaise, sour cream, salsa, etc.

Homemade burrito cakes

Mexican tortilla is a thin round flatbread. It is made from wheat or corn flour. Tortilla is one of the traditional dishes in Mexico. The use of these cakes is so wide that we can safely say that in their homeland they replace not only cutlery, but also a plate. Mexican tortillas are served as an independent dish or instead of bread, all kinds of fillings are wrapped in them, they are dipped in sauce, they take pieces of meat. The most popular tortilla-based dishes are burritos, quesadillas, and tacos. Various delicious fillings are wrapped in tortillas.

Cornmeal is now less commonly used to make tortillas, because the tortillas made from it quickly become stale and are more difficult to roll into a thin layer. Therefore, wheat flour or a mixture of wheat and corn is more often used.

tortilla

cornmeal - 150 gr.
wheat flour - 150 gr.
hot water (about 60 gr.) - 150 ml.
soda - 0.5 tsp
salt - 1 tsp
butter - 50 gr.

Cut butter at room temperature into small pieces. Mix butter with flour and salt. Grind the butter with flour with your hands until fine crumbs are obtained.

Pour water heated to 60 degrees into flour with butter. Stir the dough in a circular motion until smooth. Cover the dough with a cloth and leave to rest for half an hour in a warm place. Make balls from the finished dough and roll out with a rolling pin into a thin layer. Cook the cakes in a well-heated frying pan without oil.

How to wrap a burrito

The process of creating a burrito does not end with the preparation of cakes and fillings. It is important to give the appetizer a finished look by properly wrapping it. This is done as follows: the filling is laid out on the edge of the tortilla, and then the treat is wrapped in a roll or an envelope (as you like). The second method is more practical, since such a burrito is more convenient to eat - the filling will not fall out, and the sauce will not leak out.

Burrito Recipe: 7 Variations to Make at Home

Burrito without meat

Ingredients:

6 wheat cakes
200 g long grain rice
400 g canned red beans
400 g canned sweet corn
1.5 green hot peppers
150 g grated cheddar cheese
2 tbsp. l. chopped cilantro
4 tomatoes
1 red onion
1 garlic clove
0.5 red hot pepper
grated zest of 0.5 lemon
1 st. l. lemon juice

Recipe:

Prepare tomato salsa. Wash tomatoes and peppers, pat dry. Cut the tomatoes in half, scrape out the core from the peppers. Peel onion and garlic. Finely chop half the onion and half the red hot pepper and set aside.

In a blender, combine the tomatoes, half of the green hot pepper, half of the onion, not crushed, garlic and lemon zest. Grind until a homogeneous mass.

Transfer the resulting mass to a bowl, add chopped onion, lemon juice, mix.

Cook the rice as directed on the package and let cool. Drain the liquid from the cans of beans - corn. Combine rice, beans, corn, remaining chopped red hot pepper, grated cheese and cilantro in a large bowl.

Lay out 4 tbsp. l. rice mixture in the center of each tortilla, put 1 tbsp. l. tomato salsa.

Wrap the tortillas tightly. Preheat oven to 220°C. Grease a baking dish with butter and place the burrito in it, seam side down. The remaining rice mixture can be placed between the burritos. Cover with foil and bake for 15 minutes.

Light burrito with yogurt and rabbit liver

Ingredients:

rabbit liver - 200 g
corn pita - 4 pcs.
natural yoghurt lugky - 200 g
tomato - 2 pcs.
sweet red onion - ¼ pcs.
parsley - 4 sprigs
chili pepper - ½ pcs.
extra virgin olive oil - 4 tsp
ground black pepper

Cooking:

First, make the vegetable filling. Remove the seeds from the tomatoes with a teaspoon. Cut the pulp into cubes. Similarly, chop a quarter of an onion and half a pod of not very hot chili pepper. Mix with tomatoes, add 1 tsp. olive oil and parsley leaves. Salt/pepper. Wash the rabbit liver in running cold water. Get rid of films and other unnecessary. Dry with paper towel. Salt the liver, then fry in olive oil on each side for 2-3 minutes. It is important not to dry it out. Place fried rabbit liver cut into cubes, vegetables and a couple of spoons of yogurt on the pita. Rolling everything into a roll, you get a burrito.

Burrito with smoked chicken and pepper

Ingredients:

2 burritos
200 g smoked chicken fillet
1 green and red bell pepper
6 cherry tomatoes
1 head of onion
1 st. a spoonful of olive oil
80 g cheese
Greenery

Cooking method:

Salt the chopped onion, fry with oil for 10 minutes. Peeled peppers, cut into strips, combine with onions, chicken pieces and cherry quarters, place in wide strips on flat cakes, roll up the rolls. Put in a mold, sprinkle with cheese. Bake for 15 minutes at 180°C. Decorate with greenery.

Burrito with smoked brisket and corn

Ingredients:

2 burritos
150 g pork belly
2 tbsp. tablespoons canned corn
2 tbsp. spoons of tomato sauce
60 g hard cheese
green onion feathers

Cooking method:

Finely chop the brisket, grate the cheese on a coarse grater. Combine with corn and sauce. Put a wide strip on the cakes, salt, place the onion feathers on top. Roll up the rolls. Pour into an ovenproof dish and bake for 15 minutes at 180°C

Burrito with chicken and rice

Ingredients:

500 g chicken fillet
5 tortillas
150 g rice
3 tomatoes
2 red bell peppers
1 hot red pepper
5 st. spoons
grated cheese
3 art. tablespoons of vegetable oil

Cooking method:

Boil rice until tender with salt, drain in a colander. Cut the fillet into cubes. Fry 10 minutes in oil. Scald tomatoes, peel, cut into cubes. Grind bell peppers and hot peppers without seeds. Add prepared foods to the chicken, salt. Simmer for 5 minutes, combine with prepared rice. Put the filling on the cakes, sprinkle with cheese, roll up the envelopes. Heat for 5 minutes at 160°C on a rack in the oven.

Burrito with minced meat, spicy chili and beans

Ingredients:

tortilla cake - 4 pcs
minced pork - 500 gr
beans - 200 gr
onion - 1 pc.
garlic - 3 cloves
chili pepper - 1 pc.
tomatoes - 6 pcs
salt, pepper, herbs

Cooking method:

Peel the onion, cut into small cubes. Next, chop the chili pepper with a knife. It is worth cutting it with gloves, so that later you do not accidentally touch your eyes or other mucous membranes. Finely chop the rest of the vegetables as well. As soon as all the vegetables are ready, then we take on the minced meat. You can buy it ready-made, but you can also scroll the meat yourself in a meat grinder.

When the stuffing is ready, put the pan on the fire. As soon as the vegetable oil is hot, then we spread the minced meat first. Then fry it until golden or just dark.

Then add onion, hot chili pepper to it. Peppers need to be used all, as this dish should be spicy, but at home you can adjust the spiciness.

Then, as soon as the minced meat with vegetables is fried, we need to add tomatoes. We pre-wash them and lower them into boiling water, making several cuts. Remove the skin, send it to the pan. You can add a little water and stew the minced meat for a while.

As soon as the minced meat is ready, we spread it either on a flat cake made of thin dough or on pita bread.

We wrap everything in an envelope, put it on a plate. Decorate with tomatoes, sliced \u200b\u200brings and sprigs of greens.

Mexican Burrito with Turkey

Filling composition:

mexican canned vegetable mix
Mozzarella cheese - 200 g
chili pepper - to taste
tomatoes - 4 pcs.
bell pepper - 2 pcs.
tortillas - 10 pcs.
turkey breast - 1 kg

Cooking:

We make minced meat from meat. Fry the resulting minced meat in vegetable oil until cooked, add pre-prepared vegetables to it. Simmer the resulting mixture until the vegetables are soft. At the end, add Mexican dressing, bring to the desired consistency.

Put the filling on the tortilla, sprinkle with cheese, wrap. On a hot frying pan, give the cake a ruddy crust.

Mexican Burito: history, features

Burrito is a traditional Mexican dish based on tortilla corn tortillas. Tortilla is cooked over an open fire or steamed to make it soft and juicy. Then stewed beans, rice and minced meat are wrapped in the dough. The small size of the envelope is the main difference between the traditional recipe. For example, in the US, the amount of ingredients added to burritos is increasing. In addition to beans and rice, fresh leaf lettuce, avocado, cheese and sour cream are put in the tortilla. This is probably why the North American "brother" noticeably overtook the size of the Latin American.

The history of the burrito: it all started with a donkey

The name "burrito" literally means "little donkey". Some say that the recipe got such a nickname because of the shape of the bundle, similar to the ear of a donkey. Others tell a fascinating story about the rise of the burrito, linked to the Rio Brava and the Mexican Revolution. More than a century ago, during a time of political instability in the country, Mexicans began to move to the United States in search of a better life. But the Latin Americans, accustomed to hot spices and juicy dishes, found the local cuisine lean and boring.

Those who lived near the border, next to the Rio Brava, which separates Mexico and the United States, asked relatives to give them familiar foods. The shallow river became an intermediary between the two culinary cultures. And the old man Juan Mendez and his donkey Burrito were appointed responsible for transporting food. In order to free up more space in the cart, the chef abandoned the dishes and began to wrap the filling in tortillas. Those who saw the donkey shouted: “It goes burrito” (“Burrito goes”). So the history of the origin of the name "burrito" was not without animalistic details.

traditional recipe

Real Mexican burrito - miniature, thin, with a small amount of ingredients. Usually it is meat, potatoes, beans and chili peppers. In the process of cooking, the filling is carefully crushed, mixed, sauce is added and placed in a cake, then rolled into a tight roll. Then the bundle is placed in the oven or grill for several minutes so that the dish acquires a crispy crust and becomes homogeneous.

There are two types of burrito in Mexican cuisine: chili colorado and salsa verde. They differ in severity. Traditional flatbread is eaten for breakfast, lunch and dinner as a main course or snack.

New varieties of burritos

Despite the fact that burrito was originally a native Mexican dish, its sales in the United States are higher. In addition to the classic recipe, new ones have appeared, often radically different in taste and presentation.

Burrito fried in hot oil, extended in length. His homeland is the state of Sonora.

Big roll with beans, rice, lime with guacamole, sour cream and salsa.

Wet burrito with red chili sauce, sprinkled with grated cheese. The cake is eaten with a fork and knife.

There are other recipes that are followed by chefs in various states. CaterMe will help you enjoy the classic burrito and its varieties. Choose an artist on the site and try Mexican cuisine without leaving your home.

If you suddenly want to diversify your menu, then a burrito will be the most suitable treat. This dish is tasty, satisfying and unusual at the same time. Remarkably, cooking it is a pleasure - everything is incredibly easy and simple. For this, products that can be found in every home are suitable.

The filling can be varied - vegetables, meat, cheese and other products are suitable for it. Before starting cooking, you should familiarize yourself with the history of this treat and find out where this dish came to our table from.

A little about the dish

There are two types of burrito in Mexico - chile colorado and salsa verde. The difference between these dishes is the degree of spiciness. In Mexico, these dishes are eaten for breakfast, lunch and dinner.

This dish is also common in the USA. For example, there, in the Mexican state, very popular long fried burritos - chivichanga. The filling of this type consists of fried legumes, rice with chilantro or lime. They also cook another variety - wet enchilada burrito. This is a burrito that is doused with red sauce and sprinkled with grated cheese. During cooking, the cheese melts and forms a crust.

Preparation of the base for burrito - tortilla

Ingredients needed for tortillas:

Corn or wheat flour - 300 grams;
Margarine - 70 grams;
Water - 150 ml;
Baking powder - 2 teaspoons;
Salt.

The culinary process is:

Pour the baking powder and salt into the flour;
Rub the margarine with a coarse grater and put it into the flour. Mix well;
Next, slowly pour in water and at the same time knead the dough;
We knead the dough well so that in the end it acquires a dense and elastic structure;
Then we divide it into round parts that look like chicken eggs, put a towel on top and leave for 15 minutes;
Next, roll each part with a rolling pin into a thin round layer with a diameter of about 20 cm;
Fry the layers in a dry frying pan without oil. Fry each side for 2 minutes;
Ready tortillas should be pale yellow with small bubbles. Also, they should be immediately covered with a towel after frying.

Step by Step Mexican Burrito Recipe

You need to purchase the following ingredients:

Tortilla - 10 pieces;
Tomatoes - 3 pieces;
2 sweet peppers;
2 fresh cucumbers;
Onions - 2 pieces;
300 grams of hard cheese;
Champignons - 250 grams;
Any meat - 1 kg;
Mayonnaise - 200 grams;
A pinch of salt, ground black pepper.

We prepare the dish according to the following scheme:

The meat should be placed in cold water. Add salt to the water and put on medium heat. Cook until ready;
Cut the finished breasts into small pieces and pepper them well;
Tomatoes, onions, cucumbers, sweet peppers are cleaned of excess and cut into medium pieces;
We spread the vegetables in a pan and add vegetable oil to them. Fry them for 3 minutes;
We spread the mushrooms in a saucepan, pour cool water and boil for about 5-8 minutes. Then we take them out and cut into slices;
The cheese is rubbed with a coarse grater;
Next, mix all the vegetables with cheese, chicken and mushrooms and add mayonnaise. Once again, mix thoroughly;
After that, spread the mixture over the cakes and wrap;
The oven (or oven) needs to be heated to 180 degrees, and then we place the burrito there to bake for 10 minutes;
Ready burrito can be served with sour cream, ketchup or other hot sauce. For garnish, you can use boiled rice, stewed beans.

How to cook hot sandwiches with cheese in a pan, read here.

Delicious sandwiches with sprats, simple but favorite recipes.

Delicate chicken burrito recipe

Prepare the following foods:

Tortillas - 4 cakes;
Canned beans in tomato sauce - 250 grams;
Onion - 1 piece;
Chicken meat - 600 grams;
Paprika - to your taste;
Cheese - 100 grams;
Canned corn - 100 grams;
Hot peppers in pods - to your liking;
Rust. oil;
Salt.

Chicken meat must be finely chopped or minced;
Next, put a frying pan on the fire, pour vegetable oil;
Hot pepper must be chopped and added to the pan with meat. We also add salt to everything;
The onion is peeled and cut into small cubes. Add to meat
Sprinkle with fresh or dried paprika. We simmer everything for 5 minutes;
After that, add beans in tomato sauce and canned corn. Cooking for another 5 minutes;
Cheese must be rubbed with a fine grater. Finely chop the greens with a knife;
Next, spread the finished mixture on each tortilla, sprinkle with grated cheese, herbs and carefully wrap.

How to make Lavash Burrito

For a burrito, you will need the following ingredients:

Minced meat - 300 grams;
4 sheets of pita bread;
300 grams of beans in tomato sauce;
Hard cheese - 150 grams;
Garlic - 3 cloves;
Vegetable oil;
Adjika and tomato sauce;
Salt, black ground pepper;
A little red chili.

A brazier is placed on the stove, vegetable oil is poured and heated. Minced meat is laid out on hot oil and fried;

Next, add beans in tomato sauce and fry for another 5 minutes;

Salt and sprinkle with black pepper. Simmer for 10 minutes;
The cheese is rubbed with a fine grater and sprinkled with frying. Also add hot red chili peppers to it;

We lay out the finished filling on the sheets of pita bread and carefully wrap it so that the filling does not fall out;

Then we put the burrito in a dry roasting pan, put it on a small fire and brown it a little.

Burrito with chicken and lavash mushrooms

Prepare the following ingredients:

2 boiled chicken breasts;
Lavash - 6 sheets;
2 tomatoes;
1 piece of sweet pepper;
Mushrooms - 250 grams;
Garlic - 2 cloves;
2 bulbs of onions;
200 grams of cheese;
Parsley - 1 bunch;
Rust. oil;
Salt and black ground pepper.

The cooking process is:

Onions need to be peeled and cut into small cubes;
Peel the garlic cloves and squeeze through a crusher;
We put a brazier on the fire, pour vegetable oil there, heat it up and add onion cubes. Fry until golden;
Then add garlic to the onion and fry for a couple of minutes;
Boiled chicken cut into medium pieces. Add them to the onion and garlic and fry for 5 minutes;
Mushrooms cut into slices and put them in a brazier. Fry for 5-7 minutes until cooked;
Bulgarian pepper is cut into small slices and added to the roaster with the rest of the products. Everything needs to be salted and peppered;
Cut the tomatoes into cubes and add to the ingredients. Fry for another 5-7 minutes;
Finely chop the greens and fall asleep at the end of frying;
We lay out the finished filling on the sheets of pita bread and wrap it well so that the mixture does not fall out;
Cheese is rubbed with a fine grater;
Put the burrito on a baking sheet and sprinkle with grated cheese;
The baking sheet is placed in a preheated oven to 180 degrees. Bake until cheese is melted.

Burrito with chicken and rice

The following components should be prepared:

Tortilla - 6 cakes;
Half a kilo of chicken meat;
200 grams of rice;
4 tomatoes;
2 bulbs of onions;
3 sweet peppers;
Parsley, dill - 8 branches;
Cheese - 200 grams;
100 grams of ketchup;
Sunflower oil (vegetable);
Salt and black ground pepper.

The cooking steps are as follows:

Chicken meat should be cut into small pieces. Place in hot oil, season with salt and pepper. Fry for 10 minutes;
Tomatoes, onions and sweet peppers are cleaned of everything unnecessary and cut into cubes;
We spread the vegetables to the chicken, pour ketchup and simmer for 10 minutes;
Boil rice until cooked and put it in vegetables with chicken meat. We mix everything;
The cheese is rubbed with a grater, the greens are finely chopped. Pour everything into the filling and mix;
We lay out the filling on the cakes and wrap;
Burrito placed in a preheated oven to 180 degrees for 15 minutes.

Burrito with cherries

Components that will be required:

50 grams of butter;
Tortilla - 8 layers;
400 grams of cherry jam;
Fresh cherries without nucleoli - 200 grams;
Cinnamon - 20 grams;
1 tablespoon of powdered sugar;
Rust. oil.

Cherry jam should be spread over all the cakes in equal amounts;
Next, lay out, also fresh cherries;
We wrap the burrito in the form of envelopes;
We coat the baking sheet with vegetable oil and put envelopes with cherries there;
Melt the butter and pour it over the burrito;
Also sprinkle everything with cinnamon;
In a preheated oven (or oven) to 190 degrees, put the form with burrito and bake for 15 minutes;
Sprinkle the finished envelopes with powdered sugar and serve.

There is a huge variety of burrito recipes. This dish is always tasty and nutritious. It can be served for breakfast, lunch, dinner, holiday treats, or used as a dessert with a variety of sweet toppings. This dish will be a variety of your table.

Burrito is a traditional Mexican appetizer that looks like thin Armenian lavash rolled into a roll with a variety of fillings.

There are a lot of recipes for preparing this dish, and almost everyone can choose the filling to their liking: meat, fish, vegetables, mushrooms, beans, rice, seafood, cheese, sour cream, tomatoes, salads - this is not the whole list.

The history of the burrito

In the homeland of this dish - in Mexico, it is consumed as a dinner, lunch, and even breakfast!

The name burrito literally translates as “little donkey”, either because of the appearance of the dish (it somehow resembles donkey ears), or for some other reason.

Burritos that are prepared in Mexico are most often not rich in filling - it consists of 1 or 2 components (for example, meat and sauce).

Burrito: recipes with beans

Eat a few homemade bean burrito recipes.

Compound:

tortilla or pita bread - 1 pc.
tomatoes - 2 pcs.
zucchini squash (small) - 1 pc.
onion - 1 head
canned beans - ½ tbsp.
hard cheese - 50 g
sausage (any) - 50-100 g
olive oil - 2 tbsp.
garlic - 1 clove
canned corn - ½ tbsp.
oregano - 0.5 tsp
ground chili pepper, tomato ketchup (thick), herbs - to taste

Cooking:

Sausage should be chopped into thin strips.
Chop the garlic and onion and fry until half cooked in a frying pan in oil.
Combine sausage with onions and do not remove from heat for another 3 minutes.
Chop the tomatoes and zucchini into cubes, add to the pan to the sausage with onions and simmer for 7 minutes.
At the end of the frying, you need to add oregano, phalos, corn, "chili" and mix well.
The cake should be unfolded on the table and evenly put greens and cooked filling on it, pour thick ketchup on top, sprinkle with grated cheese and roll into a roll.
After the burrito, place in the microwave or oven for a few minutes to melt the cheese.
The finished dish can be served sliced or whole.

Compound:

turkey fillet - 400 g
chicken broth - 200 ml
tomatoes - 2 pcs.
canned red beans - 1 b.
zira (cumin) - 0.5 tsp
yellow pepper (bulgarian) - 1 pc.
red ground pepper - 0.5 tsp
garlic - 2 cloves
salt - 0.5 tsp
pita

Cooking:

Cut the turkey fillet into oblong pieces and fry in a pan. Then you need to finely chop the garlic and add to the meat.
After you need to open a jar of beans and drain the liquid, then add the beans to the meat, season with spices.
Cut the pepper into thin strips and put in a pan, fry for another 3 minutes.
Then it is necessary to pour the broth into the pan (you can dilute the bouillon cube in a glass), salt and simmer everything without a lid for 10 minutes.
At the end, you need to add pre-peeled, finely chopped tomatoes. Simmer everything together for another 5 minutes, and then remove from heat.
Cut pita bread into rectangular pieces and put the filling on them, and then wrap them in the form of envelopes.
One end of the envelope must be wrapped in foil so that the filling does not leak out of them. Buritos are ready!

Burrito with chicken

Sometimes, instead of sausage or meat, chicken can be added to the burrito; preparing such a filling is not difficult, like any other.

Before you - a couple of chicken burritos.

Compound:

tortilla (tortillas can be bought in specialized stores or supermarkets) or pita bread - 4 pcs.
finely chopped chicken fillet - 0.5 kg
fresh chili pepper or red ground pepper - 0.5 tsp
finely chopped onion - 1 pc.
finely chopped tomatoes without skin - 500-700 g
olive oil
cilantro, lettuce and other greens - 1 bunch
soft cheese - 200 g
salt - to taste

Cooking:

Pour olive oil into a well-heated pan, heat it up, and then add the chicken and keep everything on fire for another 10-15 minutes.
After that, pepper, salt should be added to the meat and set aside. If instead of ground pepper you took fresh pepper, then the mixture needs to be fried for a few more minutes.
In a separate bowl, you need to combine onions, tomatoes and finely chopped greens. Salt lightly.
You need to spread cheese on the spread out cakes, then put a mixture of vegetables, put meat on top and roll it all up (tight). This dish is served warm to the table.

Compound:

chicken breasts - 2 pcs.
red bell pepper - 2 pcs.
freshly ground black pepper and salt
green bell pepper - 2 pcs.
lime juice (3 fruits)
onion - 1 pc.
torilla or pita bread - 4 pcs.
romaine lettuce - 2 tbsp.
chili pepper - 1 pc.
cheese - 60 g
cilantro - 1/ cup
tomato - 2 pcs.

Cooking:

Season the chicken with salt and pepper, place in a separate bowl and pour over 2/3 of the lime juice. Let marinate 15 minutes.
While the chicken is marinating, chop the onion and pepper into strips.
Heat the grill to medium temperature. Remove the chicken from the bowl and grill for 5 minutes on each side. After put it on a cutting board and cool.
Grill the flatbreads for about 1 minute, turning frequently.
Cut the cooled chicken into thin strips.
Cakes should be placed on a flat, clean surface. From the top, from the edge to the middle of the tortilla, you need to put an equal amount of each filling ingredient on each tortilla, then pour over everything with the remaining lime juice. Roll flatbread, place seam side down and serve.