Recipe for pork meat with bell pepper. How to cook beef with bell pepper and soy sauce

This pleasant "neighborhood" makes food healthier. It is known that vegetables of this kind perfectly neutralize harmful animal proteins, which, in turn, promotes normal digestion. There are many different ways to prepare dishes using these products. As an example, we can consider several of the most interesting options.

Roasting pork

Pork is the most popular meat product in the world. People have been using it for food for thousands of years. There is a very interesting recipe with which you can very tasty cook this meat with bell peppers and other vegetables. To work you will need: 600 grams of fresh pork, salt, 4 tomatoes, ground pepper, 1 onion, 4 bell peppers, vegetable oil, as well as herbs and dried herbs.

Cooking meat with bell pepper is easy:

First you need to preheat the oven to at least 200 degrees.
At this time, you need to wash the pork, dry it and carefully cut it into small strips.
Vegetables also need to be chopped. The onion can be cut into half rings, the pepper into large strips, and the tomatoes can simply be finely chopped.
Sprinkle the onion and meat with pepper, place in a saucepan and fry in hot oil over high heat.
Add the rest of the ingredients and mix everything well.
Place the saucepan with the ingredients in the oven and bake for 20 minutes. If desired, its contents can be transferred to a baking dish.

After cooking, meat with bell pepper becomes even more tender, juicy and very aromatic.

Combined method

Beef is a tougher meat. Therefore, it is better not to fry it, but to stew it. And to guarantee a good result, pre-marinate and add vegetables. Beef tastes best with bell pepper. One of the cooking options requires the following ingredients: for 700 grams of beef you need 1 large pod of sweet pepper, 2 onions, a tablespoon of flour and 300 grams of tomatoes in their own juice.

For the marinade you need: 1 tablespoon of balsamic vinegar, a pinch of nutmeg, a quarter teaspoon of a mixture of different peppers, a little olive oil, 2 tablespoons of soy sauce and half a teaspoon of paprika (regular or smoked).

The work must be carried out in stages:

First you should deal with the meat. It must be washed and then cut into medium-sized pieces.
Make a marinade from the selected ingredients.
Place the beef in a bowl, pour in the prepared mixture and leave for about 1 hour.
This time can be spent preparing vegetables. The peppers must be carefully cut into strips, having first removed the stem and seeds. It is better to chop the onion into half rings and remove the skin from the tomatoes.
Heat the oil in a frying pan and lightly sauté the onion in it.
Add the pepper, and after a few minutes add the tomatoes, pour the remaining juice over everything and slowly bring the mixture to a boil.
In a separate frying pan, fry the prepared meat, lightly sprinkling it with flour.
Combine the ingredients together and simmer, covered, until done.

It turns out wonderful beef with bell peppers and vegetables. Almost any side dish (rice, potatoes or pasta) will go well with such a tender and juicy dish.

Stuffed peppers

How else can you cook meat with bell pepper? A recipe familiar to every Russian housewife since Soviet times is stuffing. It takes about an hour and a half to prepare this dish. In addition, you will need the following products: 0.6 kilograms of minced meat, 7 peppers, 200 grams of rice, 2 carrots, 20 grams of salt, 2 tomatoes, 100 grams of sour cream, 2 onions, 50 grams of vegetable oil, 2 eggs, and also a little black pepper (ground and peas).

The process begins with the preparation of the main ingredients:

First of all, boil the rice in salted water.
Chop the onion into cubes, chop the carrots on a grater, and chop the tomatoes as desired.
After this, you need to heat the frying pan and fry the onion in it for 3 minutes, adding 1 tablespoon of vegetable oil.
Without stopping the process, add carrots. Pour in the remaining oil and fry the food together for another 5-6 minutes.
Place the minced meat in a deep plate. Add pepper, eggs, salt and a quarter of the contents of the pan.
Add rice and make final kneading. The filling is ready.
Now you can start working on the peppers. First you need to wash them, and then cut off the tail and thoroughly clean the inside of the seeds.
Fill the “cups” with the filling and place them on the bottom of the pan.
Place the remaining roast and tomatoes on top.
Pour sour cream over everything, salt and add water so that it completely covers the peppers.
Place the pan on the fire, bring its contents to a boil and simmer, covering with a lid.

After this, all you have to do is wait 45 minutes, and you can safely start tasting.

No side dish

If you add potatoes with bell peppers, you will end up with a dish that can be eaten without a side dish. You can cook it in a frying pan, but for convenience it is better to use a slow cooker. You will need a completely familiar set of products: for 600 grams of pork (it is better to take tenderloin) - 2 sweet peppers, 1 onion, one and a half kilograms of potatoes, 4 cloves of garlic, 2 carrots, several bay leaves, 25 grams of butter and a little vegetable oil, a bunch of parsley, salt , dried basil, a little ground pepper, Italian herbs and oregano.

You need to start with processing the meat:

The pork must be washed, excess fat trimmed off and cut into medium-sized cubes.
The carrots are cut into strips, and the onions into half rings.
Pour a little oil into the multicooker bowl and place the meat in it. Then set the “Baking” mode for 8 minutes.
After this, you can add the prepared vegetables.
Peel the potatoes and cut into 4 or 6 pieces depending on the size of the tubers.
Chop the pepper into large strips.
Place all the remaining ingredients into the bowl, set the “Stew” mode and leave the food alone for a couple of hours, remembering to stir it every 30 minutes.

The result is a juicy, aromatic and very tasty stew that practically does not need a side dish.

When combined, meat and bell pepper produce a very refined and unusual taste.
To prepare this dish we will need the ingredients that you see in the photo below:

Let's cut the meat into pieces! Attention!!! DO NOT SALTY!
The secret of juicy cooking of meat is that it is not salted or peppered; all spices are added to the finished dish.

Pour oil into a frying pan and heat it well. Only then do we place the meat in a hot frying pan:

Peel the onions and chop them:

Cut bell pepper into strips

Keep the meat on the fire until golden brown, 10-15 minutes.

Add onion, bell pepper and bay leaf to the meat

fry over high heat for another 5 minutes

Reduce heat, cover the pan with a lid and simmer for 10 minutes. Then squeeze out the garlic:

Now you can add salt, pepper, khmelli-sunelli seasoning

Mix well and keep on low heat, without a lid, for another 10 minutes.
Fried meat with bell peppers and onions is ready!
Serve with mashed potatoes

Bon appetit!

Cost of ingredients - 331.8996
278.10 per 1030 grams of MEAT (270 rubles per 1 kg.)
33,524 for 115 grams of BELL PEPPER (289 rubles per 1 kg.)
10,368 for 216 grams of ONION (48 rubles per 1 kg.)
1.5 per 10 grams of GARLIC (150 rubles per 1 kg.)
2.3166 for 50 ml. VEGETABLE OIL (41.70 per 900 ml.)
0.6 per 0.4 grams of BAY LEAF (15 rubles per 10 grams)
1.53 per 1 gram of KHMELLI-SUNELLI (46 rubles per 30 grams)
3.94 for 2 grams of PEPPER (39.40 for 20 grams)
0.021 per 3 grams of SALT (7 rubles per 1 kg.)

Cooking time: PT00H50M 50 min.

Approximate cost per serving: 55 rub.

You can prepare both first and second courses with pork and bell pepper. When choosing products, you should pay special attention to the quality of meat. Only the meat of a young, healthy animal will be soft and juicy after processing.

Stewed meat with bell pepper

By stewing pork, you can get a hearty second course. Since pork is difficult to digest and contains a lot of calories, you should choose porridge as a side dish: rice, buckwheat. Pasta or potatoes can put a lot of stress on your stomach.

Recipe for stewed pork with bell pepper in a frying pan, step by step:

Pork goulash with pepper in a slow cooker

You can prepare a simple second course of pork, spending a minimum of effort on this process, using a slow cooker.

Products:

½ kg pork;
1 piece each onion, bell pepper (preferably green, fairly large), tomato and carrot;
40 ml each of 20% sour cream and tomato paste;
40 g wheat flour;
20 ml plant. oils;
10 g cumin;
pepper, salt.

Goulash will have to take 1.5 hours.

Calorie content per 100 g: 148 kcal.

The pork is cut into cubes and dredged in flour mixed with salt and pepper. Place the meat in the multicooker container and turn on “Baking” for 20 minutes. Then add onion rings and carrots, grated on the coarse side of a grater, to the pork.

Cook for another 10 minutes using the “Frying” or “Baking” mode. Add tomatoes, peppers, pasta and sour cream, spices. Start the “Extinguishing” mode and cook for an hour.

Pork baked with bell peppers and tomatoes in the oven

Products:

½ kg pork;
7 potatoes (without rotten or green areas);
1 piece each tomato (choose a mature, strong vegetable), onion and pepper;
50 ml plant. oils - for a baking sheet or other container in which they will cook;
100 g each of mayonnaise and hard cheese;
salt.

The dish will take: 1 hour.

Calorie content per 100 g: 143 kcal.

Cooking steps:

Potatoes are peeled, cut into circles, onions, tomatoes, peppers are cut into rings. The meat can be cut into strips or squares;
The dishes in which the pork will be cooked are greased with oil. Then lay out the potatoes. Sprinkle a little mayonnaise on top. The onion is laid out next, and the meat on it. Sprinkle with mayonnaise again. Salt and pepper. Peppers and tomatoes are laid out last. Add a little more mayonnaise;
Vegetables are sprinkled with grated cheese. Add a little water to the dishes. Place the container with the dish in the oven for 30 minutes at a temperature not much above average;
The last 5 minutes are cooked at high temperature so that the cheese forms a crust on the dish.

Recipe for pork noodle soup and bell pepper

A fragrant and thick soup with pork, vegetables and noodles will satisfy your hunger for a long time.

Products:

300 g pork;
100 g noodles (egg, buckwheat, wheat are suitable);
2 pcs. carrots and peppers (ground);
1 tbsp. l. rast. oils - for frying;
3 potatoes;
1 piece Luke;
salt.

You will have to spend 1 hour in the kitchen.

Calorie content per 100 g: 90 kcal.

The products are washed and cut as desired for soup. First, the pork is cooked - to do this, it is lowered into water brought to a boil. After 40 minutes, remove the debris and foam, add onions and carrots. Then add potatoes and salt. After 15 minutes, add pepper and noodles broken into pieces. Add spices according to preferences. When the liquid reaches a boil, cook the soup for 5 minutes. Turn off the burner and wait 15 minutes before serving.

Pork with pepper and white wine

For a holiday dinner, you can cook pork by pouring white wine over it. This dish will look good with fresh vegetables and a side dish of rice. You can add any greens to the meat, according to your preferences. One chopped bunch is enough.

Products:

1.5 kg pork;
250 g onions;
3 pcs. peppers (take 2 green and 1 of a different color to make the dish brighter);
20 ml plant. oils;
4 cloves of garlic;
150 ml white wine;
salt, pepper, chopped herbs.

You will have to spend 1.5 hours working on the meat.

Calorie content per 100 g: 197 kcal.

The meat is cut into pieces suitable for goulash. Peeled onions are cut into half rings and fried a little in oil. Add chopped pepper and crushed garlic to the onion. When 5 minutes have passed, place the meat in the frying pan and continue frying until clear juice begins to stand out from it. Then add wine and spices, mix, close the lid and leave for 30 minutes (keep the temperature to a minimum). After this time, you can add greens to the meat. Before serving, it should stand under the lid, no longer on the stove, for another 10 minutes.

When preparing pork dishes, you need to pre-process the meat: wash and dry with a napkin or paper towel. After drying, check to see if there are any paper fragments left on the meat.

To choose good meat, you should check its color and smell. The pork has a uniform light pink color. The veins and bones should be white, not yellow or gray. The surface of the meat is elastic, moist, but not sticky. There should be no unpleasant odor.

Pork needs to be cooked long enough and should not be eaten undercooked, undercooked or undercooked. To avoid mistakes, you need to follow the recipe instructions.

Peppers for cooking can be chosen in any color - you can use combinations of different colors to make the dish look more elegant and brighter. All seeds from the vegetable should be removed.

You should not eat pork often, as it is difficult to digest and is very high in calories. But sometimes it’s so nice to please yourself, your family or guests with delicious and satisfying dishes made from this tender meat with bell pepper.

This seems to be the most common dish. But in fact, its taste and aroma are simply unforgettable! Sweet peppers, juicy meat and many other vegetables and additives create a real pleasure. All recipes have been tested by us, so you can safely start using them right now.

Beef with bell pepper in a frying pan

A simple and fairly quick option for a delicious lunch or dinner. All the products are familiar to us, but together they are incredible!

How to cook:

Tip: Instead of garlic, you can use chili for a spicy kick.

Beef in soy sauce with sweet pepper

Lots of pepper, juicy meat, a little original sauce - and dinner is served!

It will take 40 minutes to cook.

One serving contains 212 calories.

How to cook:

Tip: to make the rice crumbly, use steamed rice.

How to stew meat with tomatoes and peppers

Very tasty, juicy and sweet. Tomatoes provide not only color, but also aroma and a pompous taste to such a simple meat dish.

It will take 45 minutes to cook.

One serving contains 135 calories.

How to cook:

Wash and clean the beef, cut into slices.
Add salt, mix by hand, break up the pieces a little.
Heat oil in a frying pan and fry the meat in it until cooked.
Wash the sweet pepper and clean the inside.
Wash the tomatoes, rinse and cut into cubes.
Add to the meat and simmer all ingredients until fully cooked.

Tip: You can serve sprinkled with sesame seeds.

Beef with bell pepper and mushrooms

There are really a lot of ingredients in this beef and bell pepper recipe. Everything is incredibly delicious, so you should definitely try it!

It will take 1 hour to cook.

One serving contains 127 calories.

How to cook:

Wash the meat and remove films, cut into slices.
Combine water with soy sauce and pour into a bowl.
Place the meat there and mix everything thoroughly.
Peel three cloves of garlic and add them to the meat through a press.
Add sugar, combine everything again and let it brew for a quarter of an hour.
At this time, peel the mushrooms and cut into slices.
Heat some oil in a frying pan.
Add mushrooms and simmer for ten minutes.
At this stage, add chopped onion.
Simmer until done, stirring occasionally.
After that, transfer it all to a plate.
Add chopped pepper to the pan.
Simmer for about five minutes, then add chopped tomatoes and eggplant.
Cook together for another quarter of an hour.
Pour the remaining oil into the pan and fry the meat in it until cooked.
After thirty minutes, add mushrooms and ten minutes later - vegetables.
Simmer everything together for about five minutes with the remaining garlic and spices.

Advice: it is better to use wild mushrooms as they are more aromatic.

Beef with bell peppers is most often prepared in Asia. This is why it is usually served with sesame seeds and chili peppers. If you don't have fresh pods, you can use ground red pepper or just a lot of garlic.

To make the dish lighter, add a little sour cream or yogurt to the ingredients. They will add tenderness and take away the sharpness, if present. In addition, these ingredients will make the sauce rich.

Use fresh herbs, don't be afraid of them. It is this product that most often gives the dish freshness. This could be dill, tarragon, mint, basil, parsley and much more. Just think about how many different types of greens there are today! And they all smell differently and give dishes a special taste.

Spices are another good way to diversify a familiar dish. You can take something savory, something light and aromatic, or, conversely, spicy and sharp. To your taste! It’s better to take whole grains and grind them in a mortar, it will be more aromatic and tastier.

You can't help but like beef with sweet peppers. Everything is prepared very simply, but it turns out unforgettably delicious! This dish will definitely please every member of your family. Bon appetit!

To begin, take the chicken fillet and rinse it thoroughly under running water. It is important to remove all unnecessary elements so that the meat is well trimmed and does not ultimately spoil the dish. Cut the chicken fillet into arbitrary pieces, but cutting it into thick strips looks best.

Place the chopped chicken in a bowl and pour soy sauce over it, season with paprika and black pepper. If desired, you can also add garlic here if you want to make the dish more piquant. It is not necessary to marinate the chicken, so you can make it easier on yourself and skip this step.

Prepare the vegetables. To do this, wash the bell pepper and cut out the stalk with seeds and membranes. Wash the tomatoes and remove the leaves, and peel the onions and rinse them as well.

It's time to start cutting vegetables, cut the bell pepper into strips with a sharp knife, cut the tomatoes into half rings of medium thickness. The onion should also be cut into half rings, approximately 5 mm thick. Then the meat with onions and bell peppers will be fried evenly.

Pour some sunflower or olive oil into the pan. The heat should be medium, you need to heat the frying pan on it and lay out the marinated chicken. When it turns white and each piece has reduced a little in size, you can add a little more oil to the pan and add the onion. Fry until the onion becomes semi-transparent.

Now it's time to add the bell pepper. Turn the heat to low and fry the mixture until the bell peppers become soft. Now add the tomatoes and stir; at this stage you can add a little salt to the vegetables and meat to taste.

The meat with bell peppers and tomatoes needs to be sautéed for a few more minutes (approximately 4-5). Now mix the tomato paste with half a glass of water and pour into the frying pan. Simmer for 5-7 minutes and turn off the heat, cover the almost finished dish with a lid and let it sit for a while.

That's all, now you know the most common recipe for how to cook meat with bell pepper. This recipe is simply simple and does not require any culinary experience from the performer, just the desire to quickly prepare a tasty and nutritious dish. In general, any meat can be cooked by adding bell peppers, tomatoes, and onions. This combination is universal and suitable not only for chicken, but also for pork and beef. Only with other types of meat you need to combine other spices. And also, if you want to marinate meat, also select according to your taste preferences.

Any dishes with bell peppers and meat are not only tasty, but also healthy. Especially if you just stew food and not fry it. If you bake them in the oven, then in general all the vitamins contained in these ingredients are preserved.

Recipe options:

Since these ingredients are very simple and easy to work with, you can come up with a lot of dishes, and besides, the taste of the dish will change, even if you just add new spices to it.

If you use other meat, for example, pork, then its readiness should be determined only by taste. If the pork is juicy, but at the same time no longer raw, the dish is ready. Typically, this type of meat takes 2-3 times longer to fry than chicken.
To cook duck with vegetables, you should marinate it in teriyaki sauce, only in a small amount, because it is very spicy. You can also marinate the duck in orange sauce, but with bell pepper this combination is not considered the most successful.
You can add eggplants to this dish; they will make the dish very filling and it will become like a stew. If you use potatoes, you can add them to this dish in different ways: first fry them separately and then add them to the meat with the rest of the vegetables, you can add boiled potatoes, or you can start frying them at the stage when you add the meat.
Spices suitable for this dish include coriander, cumin, potato seasoning, 10 Vegetables, garlic and cumin. It all depends on the personal preferences of the one who cooks. You can generally prepare this dish without using any spices, just salt. Although some people simply need chicken marinated in soy sauce.

Bon appetit!