Step by step recipe for an open pie with jam. Quick jam pie

Every housewife sometimes thinks about what to cook for tea at home in a hurry.

The answer is simple: pie. Yes, not the most common, but using jam.

I want to present to your attention unusual options for preparing this pastry.

I am sure that you will definitely find a cake that meets all your requirements, both in taste and in the method of preparation.

Let's start cooking!

Biscuit open pie with jam

To prepare an open sponge cake, you need to prepare the following products: wheat flour - 0.600 kg; jam - 0.250 l; butter - 0.210 kg; sugar - 0.190 kg; two eggs; baking powder; salt.

Delicious open pies look very impressive when served, so you should use bright jam too. For example, a pie with plum jam will turn out to be very solemn.

But with apple it will be more delicious, but too simple for any festive occasion. It's better to make it for tea, this is a kind of granny's quick recipe for a simple pie.

Now let's prepare the most delicious pie with plum jam. It will turn out simply and very quickly, which is called in haste.

Plum jam pie recipe with photo:

With a blender, beat the eggs with sugar and a pinch of salt into the foam.
Sift flour, mix with baking powder.
I melt the butter (can be replaced with margarine) in a water bath or in a microwave oven (not until hot).
Pour the cooled butter into the egg-sugar mixture.
I add flour in small amounts.
I divide the entire volume of the resulting dough into four pieces. I put one piece in the freezer.
I roll out the rest of the dough in size a little larger than the baking dish.
I put a layer of dough in a greased form, form small sides.
Spread the jam on top of the dough.
I rub the frozen dough on a coarse grater and decorate the top of the open pie with it.
In preheated to 190 gr. I put the pie in the oven. Baking time is about 40 minutes.
The cake must be cool before serving. Enjoy your meal!

As you can see, recipes for open pies are very simple and fast. But most importantly, they look great on the festive table for tea, even in conditions of constant lack of time.

Yeast open pie with jam

Another grandmother's, I would say, homemade, a fairly quick and simple recipe for a delicious, but at the same time easy-to-prepare pie, but already using yeast dough.

What could be better than spending time together at the table with a beautiful starched tablecloth, a pie with currant jam for tea. There is hardly any comparison.

Now I want to cook such a pie with currant jam.

To prepare a delicious open yeast dough pie, you need to take the following products:

wheat flour - 0.320 kg; pitted jam - 0.250 kg; milk - 1/2 cup; sugar - 1.5 tablespoons; eggs - 2 pcs.; drain. oil - 55 g; dry yeast - 1 sachet; vanillin or vanilla sugar; salt.

So, a pie with currant jam, the recipe is as follows:

I pour yeast, granulated sugar, vanillin into warm milk. I add salt.
I beat the warmed egg with a fork and send it to the milk.
I sift the flour and pour it out little by little. I start kneading the yeast dough (10-15 minutes).
I send melted butter (can be replaced with margarine) to the dough. I mix again.
I leave it warm. After an hour, the dough will increase in volume. I crunch again and wait for it to fit.
The resulting dough is divided into pieces. I put 1/4 of it aside. The rest I roll out to a thickness of 1.5 cm.
I spread the cake from the dough in a greased form, form low sides.
I distribute the jam. This cake with plum and currant jam will look good.
From the remaining piece of yeast dough, I make a decoration on top of baking. You can roll up small flagella and make them look like a lattice.
Now the decorated open pie should stand for a while (20 minutes).
I grease the edges of the dough with a beaten egg and send the cake to a preheated oven for 20 minutes at a temperature of 210 gr.

That's the whole simple grandmother's recipe. I am sure that your parents will also have a couple of options for delicious and quick homemade pastries with jam for tea. Take a photo and post at least one of your grandmother's favorite recipes in the comments. I'll be very thankful.

Yeast closed pie stuffed with jam

A classic, yet simple, quick and very easy to prepare recipe for a closed yeast dough pie should be in every housewife's cookbook.

Such pastries with a sweet filling at home are good because they require little effort and a small amount of products, it can be cooked in haste.

As a filling, almost any jam is suitable. With apple jam and the addition of cinnamon, the cake will vaguely resemble charlotte, with currant or plum jam it will have a beautiful blue-violet tint, and with cherries, raspberries, strawberries - with a reddish ruby. I suggest cooking with apple jam.

Whatever filling you bake with, you will need the following: 0.5 l of milk; 0.5 l of jam; 0.2 kg of granulated sugar; wheat flour - 7 tbsp.; margarine - 0.250 g; eggs - 5 pcs.; fresh yeast - 50 g; salt.

Pie with apple jam recipe with photo. A quick and easy recipe is:

I put yeast in warmed milk (half a glass).
I melt margarine in a microwave oven or in a water bath.
I mix the eggs with sugar and beat until a stable foam is formed with a blender.
I add the yeast base and margarine to the egg mixture.
I sift the flour and add little by little. I knead the dough, the consistency is similar to homemade sour cream. I leave it warm. It should fit and increase in volume.
I divide the dough into pieces. I will leave one small piece for decoration. I'll split the rest in half.
I roll out one piece of dough into a layer of medium thickness, put it in a mold.
I put jam on it.
I roll out the second piece of dough thinner and cover the filling with it. I pinch the edges of the dough.
From the remaining piece of dough I make fantasy flowers and leaves, put them on top of baking.
I leave the cake for 30 minutes.
I grease with a beaten egg and send it to preheated to 180 gr. oven.

As soon as the cake is browned, you can eat. Enjoy your meal!

Sand cake with jam

Crumbly shortcrust pastry is ideally combined with slightly sour currant or plum jam. Cherry and apple from sour varieties of apples are also suitable. The main thing is that the jam used is thick enough.

For homemade pastries with jam you will need:

flour - 0.700 kg; jam - 0.500 l; margarine - 0.250 kg; sugar - 2/3 tbsp; eggs - 3 pcs.; soda; salt.

A quick recipe for making shortbread pie with jam:

Beat the egg whites with a blender with granulated sugar until a good foam.
I melt the margarine.
I beat the egg yolks and mix with melted margarine, slaked soda, add salt.
Mix both egg masses.
I sift the flour and add in small portions.
I freeze one quarter of the dough. The rest is divided into two parts.
I spread one piece of dough on a greased form, stretch it with my hands according to the size of the mold. I make small boards.
I spread out half of the jam.
Roll out the other half of the dough to medium thickness. And I put the stuffing on top. I create small borders.
I distribute the remaining jam.
I rub the dough from the freezer on a medium grater directly onto the jam layer.
Preheated to 180 gr. I put the shortcake with jam in the oven for forty minutes.

Gorgeous and very tasty pie with jam turned out well. I am sure that the recipes will help you overcome the fear of baking. A baked delicious pie with jam will give you great pleasure.

Jam dough pie

Yes, yes, the recipe for this pie involves the use of jam (it goes especially well with plum and currant) when kneading the dough, and not as a filling. Intrigued? Let's try to bake this cake together.

To prepare it, we need:

flour - 0.300 kg; jam - 0.200 kg; 1/2 st. granulated sugar; 1/2 st. coffee or tea; grows. oil - 1 tablespoon; egg; soda.

Recipe for a quick cake for tea with jam:

I add a teaspoon of soda, granulated sugar to the egg. Spread the jam, mix.
I pour out the drink when it is cold.
I add oil and mix.
I sift the flour and pour it out little by little.
I fill a baking dish with dough and send it to the oven. I bake at 180 gr.

Bon appetit and delicious tea!

Today, these are all the most interesting recipes for making a pie with berry jam. In conclusion, as always, a couple of my tips for extraordinary baking.

Do not forget to post your photos, as well as recipes for your culinary masterpieces. You are always welcome, Ivan Rogal.

the degree of readiness of closed pies is checked with a match or a toothpick. If it stays clean, the cake is baked;
pies with jam are formed on an unheated baking sheet;
you can add a little ground cinnamon to the apple jam pie;
pies with jam based on yeast dough should stand on a baking sheet for at least twenty minutes before baking;
pies made from dough made with jam can be cut lengthwise and smeared with cream, thereby turning the pie into a cake.

My video recipe

Pies with jam on a quick topic - an ever-relevant plot: there is little time, but you always want sweets. Fortunately, jars of jam are in every home, and the only question is what technology we use to prepare a quick pie. It is assumed that cooking is “quick” - this means that you do not have to fiddle with the dough for a long time, and the oven will bake the product for no more than an hour. If at the same time the dough is not only light, but also interesting, then there is no price for the recipe! The two pies that I propose to cook differ in dough. One is made like a sponge cake with milk (not a classic sponge cake, but a very similar dough), and the second one is made with kefir dough. As for the filling, this is jam in both the first and second cases: from cherry plum and red currant. Both one recipe and the other are given with step-by-step photos for ease of understanding and reproduction by any novice hostess.

Pie in a hurry with cherry plum jam

An airy and insanely delicious cake is baked from dough in milk and vegetable oil. To taste, baking resembles a juicy biscuit, which does not need any impregnation at all. An appetizing pie stuffed with thick jam pleases with refreshing notes of cherry plum and a delicate texture of baked dough. It is not a shame to offer a sunny treat shimmering with amber colors and fragrant with the aroma of vanilla and cherry plum, even at the festive table, pleasantly surprising dear guests. Such a quick jam pie can be made with any thick jam, marmalade or a layer of fresh fruits or berries, such as bananas, pears or cherries.

Recipe Ingredients

for the test:

egg 3 pcs
milk 200 ml
vegetable oil 90 ml
flour 400 g
sugar 200 g
baking powder 1.5-2 tsp.
salt 0.5 tsp
vanillin to taste

For filling:

cherry plum jam (thick) 1-1.5 tbsp.

How to cook a biscuit in milk stuffed with thick jam

Turn on the oven and set the temperature to 180 degrees Celsius. The egg for baking is used chilled. Take a deep bowl to prepare the dough. Ceramic cookware is the best. Crack an egg into it and beat lightly until smooth. Continue whisking, adding sugar a tablespoon at a time, until its grains are completely dissolved. During this time, the mass will turn white and increase significantly in volume. Salt the dough to taste and add vanillin. Pour in vegetable oil in small portions, gradually driving it into the egg mixture. Dilute the dough with milk and mix lightly. The mass will become watery, bubbling, but it should be so.

Add the sifted flour and baking powder to the dough. Break up any lumps carefully. The mass should become homogeneous and slightly thicker than biscuit dough. If necessary, add flour. Too thin dough is not suitable for pastries with filling. The jam will simply drown in it, and the cut cake will be unappetizing.

Pour the baking dish with vegetable oil and cover with paper, which is oiled and sprinkled with flour. Divide half of the dough into the prepared pan. Put the filling in the future pie. Pre-liquid jam fold on a sieve. After a few minutes, the excess syrup will drain and the jam will become thick.

Cover the filling with the remaining dough, spreading it evenly with a tablespoon and smoothing over the surface of the baking.

Place the quick pie in the preheated oven for 7 minutes. Next, reduce the temperature to 160 degrees and bake the product for another 40-45 minutes. The finished cake should bake evenly and rise well, having a light crust and appetizing color. Remove the pastry from the oven and sprinkle with powdered sugar, if desired.

Serve the cake with cherry plum jam well cooled, cut into small portions.

Quick pie with currant jam

A gentle and quick cake with redcurrant jam can be prepared even by a novice cook. When kneading a simple dough on kefir, a mixer is not needed. An ordinary whisk is sufficient for whipping. The composition of the ingredients for baking is well balanced and the dough does not require long kneading.

If you have been looking for a good pastry for muffins or quick pies for a long time, then you can safely stop looking and cook this unpretentious and very tasty delicacy - a juicy jam pie. For the filling in baking, you can use not only thick jam or jam. For a fragrant pie, you can take your favorite fresh fruits or berries. The universal dough does not spread even with a juicy filling, and the dish turns out to be excellent.

Recipe Ingredients

for the test:

kefir - 220 ml
egg - 3 pcs.
vegetable oil - 100 g
sugar - 220 g
flour - 420 g
baking powder - 1.5 tsp
salt - to taste
vanillin - to taste

For filling:

red currant jam - 220 g

How to make redcurrant jam pie

Preheat the oven to 180 degrees Celsius and start working with the dough. To do this, break the egg into a deep and dry bowl. Beat the egg with a whisk until airy foam, without separating the yolks from the whites. Add, by spoonful, sugar and salt to taste. Beat the mass until the sugar dissolves.

Add vegetable oil to the dough, pouring in a thin stream, and mix it thoroughly. Then pour in the chilled kefir. You can use a fermented milk product not of the first freshness. Mix the ingredients well.

Sift the flour a few times and carefully fold it into the batter along with the vanilla and baking powder. The finished mass should be thick, somewhat denser than for baking a biscuit.

Line a deep baking dish with parchment paper, brushing it on both sides with vegetable oil. Coat the bottom and sides of the mold with a light layer of flour.

Spread half of the dough on the bottom of the mold.

Lay out the filling. Try to evenly pour the jam and smooth it out a little.

Cover the jam with a layer of dough, spreading it in small portions and spreading over the surface of the cake.

Reduce the temperature in the oven to 160 degrees and bake the product for about 50 minutes. Cooking time for the cake depends on the oven. In the electric oven mode, the top and bottom heating at the same time the cake is ready in 40-45 minutes. A well-baked product springs slightly under light pressure from the hand and has an evenly browned crust. You can check pastries in the old fashioned way with a dry match or a toothpick. If the cake is baked, the match will come out of it dry and without grains of dough.

Cool the product without taking it out of the mold, and then just cut it for serving.

Pie was invented a very, very long time ago. If you believe historical references, then you can find out that this dessert comes from ancient Egypt and has the name "Fytyr". They baked it there with a filling of nuts and raisins.

In Russia, pies played the role of invitations - they were sent to guests, thereby inviting guests to the holidays. At the celebration itself, pies were prepared for each guest. Godparents were given special attention - they were served pies with jam, which were considered one of the most delicious types of this pastry.

Pie with jam (classic)

This is the easiest recipe for making a pie with jam in the oven. Chop the butter or margarine and melt it in a small saucepan. Add eggs and sugar to it, all this must be beaten or mixed until smooth.

Then you need to mix the flour with baking powder or slaked soda, and then start adding it to the mixture of eggs and butter.

Flour should be poured in a little bit, immediately mixing it with the egg-butter mass, so that the dough turns out to be less steep and softer when baking. The resulting dough must be kneaded so that it becomes elastic and soft.

After that, the dough must be divided into two parts so that one is slightly larger and the other, of course, smaller. A smaller portion should be removed in the freezer for an hour. Next, you need to grease the baking dish and sprinkle it with flour, then lay out the dough.

After that, you need to take the jam and evenly distribute it over the dough in the form. Then we take out the dough that was in the freezer, and rub it on a coarse grater. Pour the resulting crumbs evenly over the jam.

Bake the cake in an oven preheated to 200 degrees for half an hour.

Pie with jam on kefir

Cooking time - 50 min. Calorie content - 220 kcal.

You need to break the eggs into a deep bowl and beat them with a mixer. Then add sugar and salt and beat again to get a dense white mass. While continuing to beat the mass, slowly pour in the vegetable oil. Kefir, chilled in advance in the refrigerator, also pour in there and beat until smooth.

After these manipulations, you need to add baking powder and beat again with a mixer. When whipping, do not get carried away - the dough will quickly thicken. The resulting mass should be viscous and thick. It should flow, but not be too runny.

After that, you can lubricate the form. Then you need to pour the dough into it and level it with a spoon. Jam is applied on top of the spoon, which also needs to be leveled. Then again you need to lay the dough and level it.

After that, you need to preheat the oven to 180 degrees, put the cake there and reduce the temperature to 160. The approximate baking time is 50 minutes.

Quick shortcake with jam

Cooking time - 25-30 minutes. Calorie content - 351 kcal.

You need to grind the butter on a grater and mix it with half the flour. Then you need to add vanilla sugar, regular sugar and salt. After, you need to beat the egg separately, add it to the flour and stir until smooth. Next, you need to add the rest of the flour and baking powder, then stir again and knead the resulting dough.

The dough should be elastic and soft, but should not spread. It should not be divided into two parts, so that one is larger and the other smaller. A smaller portion should be put in the freezer for half an hour.

Then you should grease the form and lay out a larger piece of dough evenly along the bottom. Pour or spread jam on top and smooth it with a spoon.

Then you need to grate a smaller piece of dough on a coarse grater and sprinkle the resulting pieces of jam.

Preheat the oven to 180 degrees and put the cake in it for 25-30 minutes.

Yeast cake with jam in the oven

Cooking time - 30 minutes of baking + 1 hour 20 minutes. preparation. Calorie content - 280 kcal.

First you need to warm up the milk a little so that it is about room temperature. Next, add yeast and mix until smooth. Then add salt and sugar to the resulting mass and mix again. Now set it all aside to allow the yeast to activate.

After a while, add the egg there and mix thoroughly. Then, without ceasing to interfere, add a little bit of flour. Next, take the resulting dough and knead on the table, the surface of which is sprinkled with flour in advance, otherwise the dough will stick.

After all these actions, you need to put the dough in a deep wide bowl and cover with something. The dough should be infused for about 40 minutes. During this time, the dough will rise, after which it will need to be kneaded again and put there in the same place and at the same time.

Then we separate the fourth part from the dough and put it aside. Pour the rest of the dough onto the greased baking sheet and smooth it out. After we spread the jam on top with spoons and level it. We take the deferred part of the dough and make oblong flat lines out of it, with which you need to lay a mesh over the jam.

After decorating the cake - put it in the oven, preheated to 190-200 degrees. Bake a yeast dough pie with jam in the oven for about half an hour.

Fytyr in Egyptian

Cooking time - 30 min. Calorie content - 265 kcal.

First you need to warm the milk to room temperature, then add yeast to it and let it stand so that the yeast is activated.

In the resulting mass, add the egg and salt.

Mix all this until smooth and, without ceasing to stir, add flour.

Knead the resulting dough. It will turn out not sticky and cool.

We divide this dough into two parts and roll them out thinly, but not too much - the dough should not tear.

After that, grease the layers of dough with butter and turn both cakes into a roll.

The roll itself must be wrapped in a snail.

The resulting snails must be individually put in plastic bags and put in the refrigerator for 2 hours.

While the dough is in the refrigerator, you need to prepare the cream. Break the egg into a deep bowl and mix with it the usual sugar, vanilla, starch and half a glass of milk. All this must be mixed until a homogeneous mass.

Next, we take out the snails that have risen with yeast from the refrigerator and roll them into round cakes so that they can fit in a baking dish. We put the first cake in the form so that there are high sides, otherwise the cream will overflow.

Then pour the cooled cream on top and cover with a second cake, wrapping the edges under the first sheet. After that, you need to pierce the top layer with a fork so that air comes out during baking.

Bake in the oven at 200 degrees for half an hour.

Pies should be served chilled - so they are tastier. There is, however, an exception - Fytyr pie is best eaten warm;
Pies are most often made in a round shape - this is considered the traditional form of this dish, but no one bothers you to improvise;
Bake in the oven at either the lowest or medium setting at the proper temperature;
If the filling of the pie is wet, then it costs a little longer to bake at the lower level, so the dessert will be baked for sure;
Always follow the recipe.

Enjoy tea drinking with fragrant homemade cakes!

Pie with jam

Step-by-step recipe: how to bake an open delicious pie with jam (strawberry, apricot, plum, etc.) from yeast, puff or shortbread dough with photo

1 h 5 min

255 kcal

3.63/5 (8)

Usually in the summer we close a lot of different jams. And in winter, I cook a variety of pastries with him, starting with ordinary pancakes and ending with delicious pies. My family likes pies most of all, in which the filling is visible.

In open pies, the liquid slightly evaporates from the jam and it turns into a jelly confiture. Such pies can be made from different dough. I will tell you about this in my recipes.

Open sweet pie with jam

Pie Ingredients:

Sequencing:

Melt margarine. (It does not need to be heated much. When more than half is melted, remove from the stove. Stirring, bring to a liquid state. Or you can put it in the microwave for a short time. For convenience, I recommend cutting into pieces.)
Dissolve sugar in margarine, stirring with a whisk.
Add eggs and vanilla. Whisk a little. You just need to talk well, without achieving foam.
Add soda quenched with vinegar or lemon to this mixture. If there is neither one nor the other, you can extinguish the soda in 30-40 ml of boiling water.
We sift the flour. Pour a third into a container with an egg mixture. Stir with a whisk to break up lumps.
Add the rest of the flour. Knead an obedient, soft dough. All this can be done in a food processor or a mixer, if there are special nozzles for kneading dough.
We turn the dough for an open pie with jam into a “bun”. We wrap it with cling film and put it in the refrigerator for half an hour.
During this time, we heat the oven to 190 °, grease the form with any oil or margarine.
Separate 1/4 from the cooled dough. Roll out the rest into a layer slightly larger than the bottom of the mold. Having wound on a rolling pin, we shift the layer. We cover the bottom, prick with a fork in several places, slightly raise the sides.
Mix jam with starch. So it will not flow out when heated, but will turn into a jelly mass. When using jam or marmalade, this is not necessary.
We spread the jam, evenly distributing it over the dough.
Roll out the remaining quarter of the dough and cut into strips. We lay them with a net on the cake.
Place the cake pan on a baking sheet or wire rack. Bake on the middle rack of the oven for 35 minutes.

Dust the finished cake with powdered sugar if desired.
I advise you to cook for a family tea party or.

Open pie with yeast dough jam

Required Ingredients:

yeast in granules - 11 g;
milk - 280 ml;
sugar - 2.5 tablespoons;
one yolk;

margarine - 70 g;
flour - 550-600 g;
jam - 1.5-2 tbsp.

Servings: 10-12.
Kitchen appliances and inventory: dough container, rolling pin, sieve, pie dish.
Time: approximately 3 hours.

Sequencing:

Let the finished pie cool down. Divide into portions and serve with aromatic tea.

Video recipe pie with jam from yeast dough

From the remaining jam, you can make a shortcake with jam. Suitable for those who are on a diet

Jam pie is one of the easiest treats to make. There are many recipes, but today I will try to show you some simple and quick options in a hurry.

In the modern world there are many interesting things that take a lot of time to study. Sometimes you want to eat something tasty. And there is not much time to cook. Someone is at work and then comes tired. Someone has small children who need full control. Recipes like this come to the rescue.

Probably everyone in childhood tried this delicacy. Basically, it's easy to prepare. I like to cook it because it is very fast. But in our modern world, there is no longer enough time. Another plus is the use of jam as a filling. You can use whichever you like. Especially good in winter when we don't have much access to fresh berries. The fragrant smell of cake and tea is a magical combination. A nice way to gather together at the table with your loved ones and relatives.

Let's take a look at the menu:

Pie with jam: a simple and quick recipe for a quick recipe

Making these pies is a pleasure. After all, such a culinary creation can be created in a minimum amount of time. It is especially good when you need to quickly collect something tasty for tea. For example, unexpected or almost unexpected guests came to you. Your family and friends will be pleasantly surprised. Let's analyze the recipe in more detail. The composition includes a small amount of products, which are basically in every housewife's refrigerator.

Ingredients we need:

Flour - 400-450 grams
Milk - 200 grams
Jam (any) - 200 grams
Sugar - 100 grams
Eggs - 2 pieces
soda and vinegar
Butter for greasing the mold

Cooking:

1. We need a bowl. We beat in the eggs and pour in the sugar. We beat everything well.

You need to beat so that in the end a foam is formed

2. Sift the flour there. And pour out the milk. Mix thoroughly.

3. Add jam and slaked soda. Mix again.

You can use any jam you like.

5. We put in a preheated oven to 200 degrees. Bake for 30-40 minutes. We take it out and we have a delicious and at the same time simple cake ready.

I propose to look at the article. Lots of recipes with photos.

Recipe for a delicious cake with a layer of jam

We analyze the next version of our delicacy. It will look like a biscuit, but with a layer. The filling can consist of any jam. It is desirable that it be thick. So it won't spread. And you're easier to bake.

We will need the following ingredients:

Milk - 200 milliliters
Flour - 400 grams
Sugar - 200 grams
Eggs - 3 pieces
Vegetable oil - 90 milliliters
Baking powder - 2 teaspoons
Salt - 1/2 teaspoon
Vanillin
Jam 200-300 grams

Cooking process:

1. First we need a deep bowl. Break eggs into it. Add salt and beat with a mixer until foam appears.

2. As the foam formed, we begin to add the rest of the ingredients. Thus, we continue to beat and add the products one by one. Sugar comes first.

Pour sugar in small portions, while not stopping whisking.

3. Beat yes to the state, as shown in the picture below. The eggs must be well beaten. The sugar will completely dissolve. And the result is a magnificent mass.

4. We continue to beat in the same way and add a little vegetable oil. And then add milk in the same way.

Remember, we add all the ingredients in portions. So you get a wonderfully tender dough for baking.

5. Now add baking powder and vanillin to the flour. Mix well. Then, in the same way, pour out the rest of the products in portions. A little added and mixed. Repeat until all the flour has been added

Use a sieve. In this way, you saturate the dough with oxygen and the cake will turn out magnificent.

6. The dough should turn out to be liquid and thick at the same time.

7. Prepare the baking dish. Lubricate it with vegetable oil. Lubricate the side walls too. Sprinkle with additional flour. The entire form must be powdered.

If you are in doubt about your baking dish, you can use parchment paper. It will be good too.

We pour out half of our dough. Maybe a little more than half. We level.

Meanwhile, preheat the oven to 180 degrees.

We lay out the filling on top, i.e. jam. Be sure to take thick jam. Try to keep the minimum amount of syrup on the dough. Spread for example berries or pieces. Distribute them evenly.

8. And pour the second part of the dough on top. Distribute evenly. Lightly level.

9. Send to a preheated oven. As we put the form, we reduce the degree to 160. And cook until fully cooked. Approximately the cake is baked for about 50 minutes. Almost the time is like a biscuit. But you need to keep an eye on how the surface becomes ruddy, then immediately take it out.

The pie is ready. We check for readiness as a regular biscuit. We pierce with a toothpick. If there is no test, then everything is ready. At the moment, the cake is very tender, so it should be allowed to cool. And then it will fall apart while you take it out of the mold. Once removed, sprinkle with powdered sugar.

Delicious grated shortcrust pie

Now let's cook a treat in another way. The recipe is simple. My family members love it. Especially when there is not enough time. Sometimes you want to want something delicious for tea. This cake was taught to me by my aunt. As you do not come to visit her, she put his name on the table. Well, I won't bore you. Let's get to the analysis. You do not think that if the description is large, then it will take a long time to cook it. I like to describe in detail each step, so there are so many cooking steps.

We will use the simplest and most affordable ingredients.

Instead of jam, you can use jam or marmalade. It is better to be with sourness, so that it sets off the sweetness of the shortcrust pastry.

Products:

Sugar - 300 grams
Flour - 420 grams
Jam - 300 grams
Butter - 180 grams
Eggs - 2 pieces
Baking powder - 2 teaspoons
Salt - a pinch

Cooking process:

1. Put butter at room temperature, a pinch of salt and sugar into a deep bowl. Beat everything with a mixer for about 5-6 minutes until enlightened and fluffy.

Butter is better to get a couple of hours before cooking. Let it warm up to room temperature. The same applies to eggs. They also need to be at room temperature.

2. How well the butter and sugar are beaten, we begin to add one egg at a time. After each addition, beat for 2-3 minutes at high speed. Here we should end up with such a lush and light mass, as shown in the figure below.

If you are using a stand mixer, then change the attachment to a paddle or spatula.

4. Sift the remaining flour. And quickly knead with your hands or mix with a silicone spatula. It is not worth mixing for a long time. Shortcrust pastry does not like this. It turns out not so tender and crumbly.

As soon as the mass has become more or less homogeneous, stop kneading.

5. Next, put the dough on the table. Dust the work area lightly with flour. The dough will be very soft and slightly sticky. The main thing is not to worry and do not add additional flour. Next, we will send the dough to the refrigerator and it will acquire the desired structure.

We form a small sausage or rectangle from the dough. We will need to visually divide into three parts. 1/3 of the dough will serve as a decoration for our jam pie, and 2/3 will be the basis for it.

We wrap 1/3 of the dough in a plastic bag and put it in the freezer for now. And we give the rest of the dough a slightly flattened shape. Also put in a bag or cover with cling film and put in the refrigerator. So it will cool faster and become more dense. Put in the refrigerator for 40 minutes.

6. Now we take a baking dish. Cover with food paper. We lay out the part of the test, which is intended for the base. And spread over the entire surface. The dimensions of the mold are 40 by 27 centimeters.

Then spread the jam. Spread evenly over the entire surface.

7. Now we take out that piece of dough that was in the freezer. By this point it should be very dense. And we rub it on a coarse grater.

Spread the grated dough over the entire surface in an even layer.

8. And send the cake to a preheated oven to 180-190 degrees. The average baking time is 35-40 minutes. Focus on the appearance of the cake. It should be covered with a beautiful ruddy crust.

We take out the pie. With the help of paper, transfer it to a cutting board. Now it will be very soft, but after cooling it becomes more dense and crispy. Cut into serving pieces and serve.

We watch a video of making the simplest jam pie - "Kovrizhka"

Ingredients:

Kefir and jam - 1 glass each
Egg - 1 piece
Soda slaked with vinegar - 1 teaspoon
Flour - 2 cups
Sugar - 1/2 cup

Grandma's pie with kefir jam: cook quickly and tasty

Despite the fact that the pies are prepared very quickly, they turn out to be very tasty. The recipe is simple, so you will definitely be able to create a masterpiece. I didn't just name the recipe that way. It was taught to me by my grandmother. She used to cook it often. And how delicious it turns out, just overeating. And I want to share this recipe with you.

We will need:

Kefir - 500 milliliters
Sugar - 150 grams
Eggs - 2 pieces
Sunflower oil - 3 tablespoons
Baking soda - 2 teaspoons
Flour - 400 grams
Jam - 3 tablespoons
Nuts - 200 grams

Cooking:

1. In a bowl, mix sugar and eggs.

2. Then add 3 tablespoons of sunflower oil and mix again

4. Add flour and mix thoroughly so that there are no lumps.

5. And the last ingredient is jam. We put it and also mix with a whisk.

6. We cover the baking sheet with food paper.

Lightly oil the paper so it sticks to the baking sheet.

7. Pour our dough into a baking sheet. Spread evenly with a spoon or spatula.

8. On top, if desired, you can put walnuts.

9. We put in a preheated oven to 180 degrees. Bake for 35-40 minutes. Then let the cake cool down well.

10. Here we have such a miracle. Enjoy your meal!

I hope that I have proved to you that you can quickly make a pie with jam. And so that it turns out very tasty. All recipes are the same. But you can change them. And this article is an example. Now 6 recipes for delicious jam pie have been added to your collection. Photos will help you easily navigate them. They are like a lifesaver. Pies are prepared in a hurry.

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