Why Indian Sea Rice Grows. Useful properties of Indian sea rice for humans

Indian sea rice is a unique bacterial culture, which is a living laboratory where bacteria synthesize sugar and a combination of vitamins and organic acids. The fungus is known for its beneficial properties and has gained popularity among fans of a healthy diet. With regular use, it has a positive effect on all body systems and helps to get rid of many ailments.

Indian sea rice - what is it?

People who first encountered an overseas product are interested in the question: sea rice - what is it? Culture came to Europe from India more than a century ago. In fact, this is not rice, but a milk fungus, so named because of its resemblance to cereals. It does not grow in the sea, it just came from afar and used to be called "overseas". The closest relatives of rice are tea and kefir fungi (Tibetan milk mushroom). The cultivated product lives in sweetened water. You can grow it at home, like the notorious kombucha. Sea rice tincture has medicinal properties.

Indian sea rice - composition

Outwardly, sea rice looks like whitish gel-like balls, only remotely resembling cereals (heavily overcooked). The special state in which bacteria live is called zooglea (from the Greek gloios - "sticky substance"). Mucus-producing microorganisms stick together. But subsequently, the mass breaks up into separate granules - "rice". Zooglea absorbs nutrients from the water, due to which bacteria grow. They are acetic and cause fermentation, in the process they form useful acids.

Indian sea rice - benefits and harms

The healing properties of a living fungus have long been known, but it is less common than other similar cultures. Unofficial medicine uses Indian sea rice as a natural living medicine, the beneficial properties and contraindications of which are much more extensive compared to its relatives. For the first time, the Polish doctor Shtilman tried his influence on himself in the 19th century. Having improved his health with the help of the fungus, he discovered its amazing qualities throughout Europe.

Indian sea rice - useful properties

Alternative medicine uses natural benefits to get rid of all kinds of ailments: plants, inanimate and living organisms. Sea rice is suitable for treating many diseases and improving well-being; its benefits are obvious. Consumption of a milk fungus drink brings not only pleasure, but also a positive result. Bacteria and microorganisms saturate the liquid with acids, each of which contributes to the baggage of useful properties:

• coumaric has a bactericidal effect;
• folic plays an important role in the synthesis of immune cells;
• pyruvic is a link in the transformation of proteins, carbohydrates and lipids;
• lemon stimulates.

Many people are sure that a live fungus growing at home can replace many medicines. If you regularly eat sea rice, the beneficial properties will have a beneficial effect on the body. The drink stimulates metabolic processes, a tonic and immunomodulatory effect is achieved. Bad cholesterol and toxins are eliminated from the body. Indian sea rice has other positive qualities:

• breaks down fats;
• improves intestinal motility;
• helps to lower blood pressure (including due to the diuretic effect);
• hinders;
• fights headaches and stress;
• relieves fatigue;
• prevents the development of cancer.

Indian sea rice - contraindications

Sometimes after consumption of milk fungus, negative manifestations may occur. Due to the abuse of the drink and getting used to it, diarrhea and discomfort in the respiratory tract appear (especially in asthmatics). Allergy sufferers experience adverse skin reactions when using rice for cosmetic purposes. Not everyone can use sea rice, contraindications for consumption are as follows:

• diabetes;
• a number of diseases of the gastrointestinal tract;
• increased .

It is not recommended to self-medicate with rice when it comes to serious pathologies. It is really useful, but you need to consult a specialist who will tell you how to correctly combine the intake of basic medicines and mushroom kvass. As a multicomponent drug, Indian rice can enhance, accelerate or weaken the effects of certain medicines.

What does sea rice cure?

There is no evidence that Indian milk fungus cures many diseases. It is allowed to be taken in order to prevent various ailments, as well as in combination with drug therapy. Even for healthy people, for general strengthening of the body and raising immunity, it is worth regularly using sea rice, the properties of which make it indispensable for other pathologies and diseases. The list of ailments is wide. Infusion of the fungus is taken with:

• rheumatism;
• salt deposition;
• arthritis (rheumatoid);
• atherosclerosis and arrhythmias;
• a cold;
• bronchitis;
• pharyngitis;
• pneumonia;
• tuberculosis;
• and stomatitis;
• constipation;
• sorry, ;
• neurasthenia;
• epilepsy;
• disorders of the cardiovascular system;
• weakened immunity.

Indian Sea Rice - Cooking

Deciding to experience the miraculous properties of the Indian fungus, people are trying to cultivate it at home. The question arises: how to cook sea Indian rice on your own? The fungus is unpretentious in care, everyone can start breeding at home. To grow rice, you need a minimum of ingredients, but the most important thing is to get the fungus. Indian sea live rice is sold in online stores. The cost is low - 50 rubles per tablespoon, four of these will be required for breeding.

How to grow Indian sea rice?

To cultivate the fungus, only three things are required: a three-liter glass jar, gauze covering its neck, and purified water. The main thing to consider before growing Indian sea rice is the environment in which the fungus will develop. Water must be filtered, not piped. To grow rice, you need a warm, dry place (a window sill or a wall cabinet that receives sunlight), liquid and top dressing. After the tincture is ready, the grains can be poured again. Kvass is recommended to be consumed within the next 5 days.

Sea rice - recipe

When all the preparations are ready, you can start cultivating the fungus. How to cook sea rice? The classic scheme of action is as follows:

1. In a clean jar, put 4 tablespoons of the fungus - live Indian sea rice.
2. Add top dressing: a few raisins or another dried fruit (dried apricots, figs, etc.). You can put 2 crackers of black and white bread.
3. Pour sweetened water - at the rate of 3 tbsp. tablespoons of sugar per liter of water. It is allowed to breed a mushroom in milk.
4. The neck of the jar is closed with gauze and placed in a warm place. Fermentation actively occurs at 21-25 degrees.
5. The fungus is infused for two days, then the liquid is filtered through gauze and drained into several drinking containers.
6. Rice grains are washed under cold water and put back. You can cook a new portion of rice kvass.

How to store Indian Sea Rice?

Sea rice, which is easy to care for and prepare, must be stored properly. When the temperature drops to 20 degrees and below, reproduction stops, and if it drops to 16-18 degrees, the grains become smaller and may die. How to store Indian Sea Rice? Live fungus (not cultivated) is not afraid of cold and should be stored in a glass container. It is recommended to have two servings of live granules, one of which should prepare a drink, and the other should lie in the refrigerator at this time - but not longer than 5 days. Then they replace each other.

Sea rice - application

Indian rice is not used in its living form, only its derivative. A drink from a medicinal fungus is consumed orally to get rid of various ailments and their prevention. The course of admission depends on the disease and its severity: from 20 to 120 days. But a product derived from a fungus can be used in other ways:

1. Like drops in the nose from.
2. For gargling with colds.
3. As a rub and compress. With the help of infusion, bruises, sprains, back problems can be cured.
4. For the treatment of hemorrhoids, rice kvass is diluted with water (in the ratio of 2 tablespoons of the drink per 100 ml of water) and poured into an enema.
5. Indian sea rice is used in cosmetology as part of lotions and masks.
6. Use the product as a bath salt by adding fungal milk to the water.

Indian sea rice for weight loss

A natural and safe remedy with which you can get rid of excess weight is Indian sea rice. Lipase - a special enzyme in its composition - breaks down fats, fighting with accumulated deposits. Regular use of medicinal kvass returns to normal the metabolic processes of the body, which are disturbed by poor ecology, unhealthy food and other factors. How to take sea rice for weight loss? The intake rate is 150-200 ml of kvass twice a day. Preferably 15 minutes before a meal.

Indian Sea Rice Facial

Mushroom kvass is a natural lotion with tonic properties. With it, you can clean the pores, eliminate bacteria, refresh the face, remove dead cells. The Indian Sea Rice Mushroom produces a healing drink that is taken internally on the second or third day. For cosmetic purposes, a weekly infusion is used. To prepare a rejuvenating mask 1 tbsp. kvass is mixed with 1 tsp. honey and 1 tsp. vegetable oil (pomegranate, sea buckthorn, etc.). The mask is applied to the face with a thin layer for 15-20 minutes, washed off with cool water.

Sea rice for hair

Sea rice in milk or water, infused for a long time (6-7 days), is used in hair care. Mushroom kvass is added to shampoos or used independently:

1. To prepare a natural shampoo, a tablespoon of rice tincture is mixed with egg yolk, a tablespoon of vegetable oil, diluted with 0.5 cups of warm water.
2. A warm vegetable oil compress mixed with rice kvass is applied to dry and brittle hair. It is rubbed into the scalp, wrapped with a towel and kept for 1-2 hours.
3. It is recommended to rub oily curls every two days with a mixture of fungus infusion (2 tablespoons) and vodka (half a glass).
4. If the hair is very oily, the scalp also needs attention. You can dilute ¼ cup of alcohol and tablespoons of weekly kvass. Instead of vodka, nutritious carrot juice is sometimes used.
5. To restore strength to damaged and dyed curls, a remedy made from mushroom kvass, castor and burdock oil, mixed in proportions 2: 1: 1, will help. The mixture should be rubbed daily into the scalp.

Indian sea rice is a real storehouse of useful properties. You can find the use of a drink from a fungus in many areas. They are complemented by therapy for many diseases, including cardiac pathologies, problems of the gastrointestinal tract, joints, respiratory tract, and neurological diseases. It is useful to drink mushroom infusion for prevention, to improve overall well-being, in addition, use it to improve hair and skin.

"Sea Rice" is a living laboratory for processing sugar and synthesizing the most useful healing substances for our body: organic acids, various enzymes and vitamins.

The infusion of sea rice contains an enzyme that is always present in the human body. This enzyme is responsible for the breakdown of fats entering the human body. The name of the enzyme is lipase.

Lipase- is a natural enzyme of the human body, which is present in it from the birth of a person and is produced by the endocrine glands. However, over time, under the influence of various factors (poor nutrition, poor ecology, etc.), changes occur in the work of these glands: they reduce the production of lipase, as a result of which part of the fats entering the human body is not broken down, but is deposited in the subcutaneous layers. So we start gaining extra pounds.

The intake of sea rice infusion completely changes this picture: the amount of lipase increases sharply in the body. Now this enzyme is enough not only to break down incoming fats, but also to break down those excess fats that were previously "not properly" deposited by our body in the subcutaneous layer. As a result, the normal metabolism in the body as a whole is restored. We regain normal weight, normal blood pressure, normal well-being, good quality sleep and excellent performance.

In order to normalize weight, it is enough for an adult to drink 100 ml of sea rice infusion 2-3 times a day.

The composition of the infusion of sea rice includes the following elements:
1. several types of yeast-like fungi and microorganisms (not to be confused with nutritional yeast. Modern research has shown that nutritional yeast added to bakery and confectionery products can promote the development of cancer cells and suppress healthy cells in the body);
2. several types of acetic acid bacteria;
3. organic acids, including: phosphoric acid, pyruvic acid, uronic acid, glucuronic acid, p-coumaric acid, chlorogenic acid, acetic acid, oxalic acid, citric acid, lactic acid, kojic acid, folic acid;
Folic acid is of great importance in slowing down the aging of the human body and its protection against cancer; necessary for blood renewal and the production of antibodies; especially important during pregnancy.
Glucuronic acid is of great importance in the restoration of tissues of the joints and spine affected by the disease.
P-coumaric and chlorogenic acids are recognized as the most active antioxidants that block free radicals. In very small quantities, these acids are present in fruits. In the infusion of sea rice, they are present not only in large quantities, but also in a bound state, and for this reason they are better absorbed by the human body.
4. alcohol;
5. vitamins C and D;
6. tannins;
7. cellulose-type polysaccharides;
8. aldehydes;
9. fat-like substances such as choline;
10. fatty and resinous substances;
11. alkaloids;
12. glucosides;
13. enzymes lipase, amylase, protease, levansucrase;

The lipase enzyme (an enzyme that destroys harmful omega-6 fats) breaks down and removes fats from the body, including the most harmful and dangerous fats - polyunsaturated fats, which, in the process of oxidation inside the body, become the most powerful source of free radicals (the most dangerous are hydrated or partially hydrated - omega-6 fats are found in margarine).

The enzyme amylase breaks down starch and glucose-containing substances, which is why the infusion of sea rice is also indicated in the treatment of diabetes.

Protease enzyme dissolves blood clots, breaks down proteins.

14. enzymes that actively break down uric acid salts, as well as salts of other harmful acids that are deposited in the joints;
15. coenzyme Q, or yubikinol-10, or vitamin Q (coenzyme Q10.0).
Coenzyme Q, or ubikinol-10, or vitamin Q, is named by scientists as one of the most effective new (recently discovered) antioxidants, which can prevent the onset of old age indefinitely, as well as cure many diseases.

To prepare Indian rice infusion, you will need:
- pure water (filtered, not boiled),
- glass jar,
- gauze on the neck of the jar,
- sugar,
- raisins, dried apricots, figs, prunes or other dried fruits (optional) in small quantities.
Sea rice infusion recipe:

In a liter jar, place 4 tbsp. spoons of Indian sea rice and 10-15 raisins. Instead of raisins (but still it is better to take dark, cheap raisins, pitted), you can use apples, apricots, figs, prunes and other dried fruits.

Separately, prepare a sugar solution: 2 (or better 3) tbsp. tablespoons of sugar per 1 liter of filtered cold unboiled (!) Water.

A very good result is the use of "brown" cane sugar. Although this sugar is more expensive, the drink with its help is much tastier.

Make sure that the sugar is completely dissolved in the water: if grains of sugar fall on the "rice", the marine fungus will get sick. Pour the sea rice with the sugar solution.

Insist for three days (in summer - two days). A jar of Indian sea rice is best placed in a bright place where it is fairly dry, moderately warm and not in direct sunlight.

After 3 days, strain the liquid through a sieve or 4 layers of gauze into a clean jar, discard the dried fruits. Strained Indian rice, rinse well with drinking (filtered) water at room temperature, separate 4 tbsp. spoons and season again.

Attention: the most favorable temperature for the life of sea rice is 23-25-27 degrees Celsius. At the same time, the higher the ambient temperature, the faster the infusion is prepared and the faster the amount of sea rice increases. When the temperature drops to 18-20 degrees Celsius, Indian sea rice practically ceases to multiply, grow in the size of "grains". When the temperature drops below 16-18 degrees Celsius, sea rice begins to shrink in size and may even die in the future! Please don't let your Indian rice freeze.

Usually, to prevent a drop in temperature, it is enough to place a jar of sea rice near your electric kettle or stove.

An infusion of rice mushroom obtained in a liter jar is enough for one person for 2 days. If you want to prepare an infusion of sea rice for the whole family, it is better to use a three-liter jar. In this case, the dosage of the ingredients will be as follows:
* 9-10 Art. spoons of Indian sea rice;
* 8-9 Art. spoons of sugar;
* dried fruits.
* 2 crackers (optional) - 1 black, 1 white (fry the crackers until black, so that they burn a little, then the color of the infusion will be brown);

If you use crackers for “feeding”, do not forget to remove them when the drink is ready (by straining the infusion into a drinking container).

Therapeutic infusion of sea rice should be consumed regularly at least 3 times a day 10-20 minutes before meals. You can drink a healing drink and, if desired, between meals, just instead of water, kvass and ineffective drinks like Fanta, Cola and the like. You will feel changes in your condition in 3-4 weeks.
USEFUL TIPS ABOUT SEA RICE.

How to take sea rice infusion
You need to drink about 10-15 minutes before meals, at least three times a day, about 100-150 ml, for a long time, but at the same time you will feel the first changes in your health even after 3-4 weeks. You can also use a medicinal infusion of Indian rice and at will, regardless of meals. For the purpose of treatment, we recommend drinking at least 200-300 ml of infusion per day.

The most optimal single dose of sea rice infusion:
- for adults - 100-150 ml 2-3 times a day, depending on the state of health and desire;
- for children over 3 years old - 50-100 ml 2-3 times a day, depending on the state of health and desire;
- for children under 3 years old - no more than 50 ml 2-3 times a day, depending on the state of health and desire.
If a person, including a child, has no desire to drink an infusion of sea rice, then the already consumed amount is enough for him.
It is not recommended to drink the infusion against one's own desire.

Duration of reception of infusion of sea fungus
It is determined individually: each person feels his body and is best able to understand what exactly he needs at this time. Feel the needs of your body. Experience suggests that for taking infusion of sea rice, the shortest course of administration is 3 months, and the longest - several years.

Initially when using sea rice infusion
It can sometimes manifest itself quite a strong diuretic effect. Therefore, in the first days of taking the infusion, we recommend that you limit yourself to small doses (for example, drink 50 ml of infusion 2-3 times a day). After about a week, the dose of therapeutic infusion can be increased to 100 ml 2-3 times a day, and after about a week - up to 150 ml 2-3 times a day.

A drink made from Indian rice first seasoned at your home, infused for 2 days, is still weak in saturation and carbonation, but in order to prevent diseases, it is already ready to do its job perfectly. In the event that you are going to grow a home "doctor" who will help you in the treatment of various diseases, you need to wait, be patient and grow rice grains longer.

We would like to draw your attention to: infusion of sea rice, prepared on the basis of dry sour apples, has much less healing power than infusion, which is prepared with the addition of dried apricots, raisins or figs.

Storage of ready-made infusion of sea rice
You need to store the finished infusion in the refrigerator, no more than two to four days. With further storage of the infusion, it can become too acidic, because an excess amount of acids is formed in it, and the acetic acid bacteria contained in the infusion continue to work and process sugar.

Draw your attention to: for all the harmlessness of Indian rice, there are still some minor contraindications for its use. Usually, doctors prohibit the use of sea rice infusion for diabetics in the presence of an insulin-dependent form of this disease.

There are also, for example, minor discomfort in the lungs and other respiratory organs. They usually occur in those people who initially suffer from diseases of the respiratory system (bronchitis, asthma, etc.). However, after a few days, these unpleasant sensations completely disappear, the lungs and other respiratory organs begin to work with renewed vigor.

In some, extremely rare cases, sensitive people in the first days of taking sea rice may show symptoms of a restructuring of the body. They can be expressed in the fact that the work of the intestine goes astray.

You don't need to pay attention to it. This only means that the infusion of the sea fungus is engaged in the restoration and normalization of the functioning of internal organs. If this happens, then you can slightly reduce the one-time dose of sea rice infusion, and the restructuring of the body will not be felt that way. After some time, a single dose of sea rice infusion can be gradually increased, gradually bringing it to the optimal amount.

Storing Indian Sea Rice While You're Away
We open secrets. You, obviously, have already read in various sources that Indian sea rice is not stored, more precisely, it is stored for no more than five days? So, this is not true! If you need to leave, for example, on vacation, then:
Drain the infusion from the jar. Rinse the sea rice well and drain it from the water until it is almost dry. Place your sea rice in a food container (glass jar, food grade plastic container) and cover with a lid. Place in the refrigerator on the bottom shelf. In this form, sea rice WITHOUT DAMAGE TO IT can be stored for a whole month. Upon arrival, rinse the sea rice to remove the acetic acid that has formed in it and season as usual. We hope that we have pleased you.

Indian sea rice is a natural living "laboratory" in which acetic acid bacteria synthesize sugar and a unique combination of organic acids, vitamins and enzymes. The beneficial properties of Indian sea rice, with regular use, will put all body systems in order.

What is Indian Sea Rice?

The specific state in which bacteria reside in sea rice is called zooglea. In this state, the bacterial membranes become mucilaginous and form a gel-like mass that breaks down into clear granules. Thanks to the formed grains, the fungus was called rice.

This bacterial culture came to Russia from India about a hundred years ago, since then it has had two clarifications: “Indian” and “marine” in the sense of “overseas”. The closest crops to sea rice are tea and kefir fungi. The therapeutic effect of Indian sea rice is highly valued, the preparation of an infusion from which has long been well known. With the functioning of bacteria in the sweetened liquid, a delicious sparkling drink is obtained.

The origin of these bacteria is estimated to be much earlier than that of kefir and kombucha. It is known that the ancient Romans used it during military campaigns. Roman soldiers used the properties of this drink to quench their thirst and to prevent infectious diseases. People who keep the mushroom in the kitchen are convinced that this natural product can replace many medicines, which often cause serious harm to internal organs with their side effects.

Beneficial features

The enzymatic activity of bacteria in the nutrient medium is the reason for the beneficial properties of sea rice. Acids, vitamins and enzymes in the composition of the infusion are created during the processing of sugars and make this drink healing. The infusion of the fungus exhibits an immunomodulatory effect and works favorably on the entire body.

• Regulates digestion and normalizes metabolism due to the active action of enzymes in the infusion, which regulate biochemical processes in the body.
• Reduces sugar levels and counteracts diabetes with the help of amylase, an enzyme that breaks down starch.
• It normalizes well-being and the level of vitality due to the content of folic acid, which is actively involved in the synthesis of certain amino acids.
• Reduces blood pressure, heals blood vessels and prevents the development of atherosclerosis.
• Supports the nervous system, since vitamin B12 and folic acid are responsible for the transmission of nerve impulses.
• It has a diuretic effect, removes stones with the help of the alkalizing effect of citric acid.
• Cleanses the liver and eliminates toxins thanks to glucuronic acid, which neutralizes poisonous elements.
• Favorably works with diseases of cartilage and joints, since the infusion contains an anti-inflammatory complex.
• It slows down the development of malignant tumors by exposing diseased cells to powerful antioxidants in the form of chlorogenic and coumaric acids.
• Counteracts heart diseases thanks to the content of coenzyme Q10, which actively regenerates heart muscle cells.

Sea rice can replace antibiotics in case of inflammation of the respiratory system, helps cleanse the skin and restore the body after a serious illness.

How to make an infusion

There are two sizes of Indian mushroom: large and small. The medicinal properties of both species are identical, since they produce the same substances, however, there are slight differences. A mushroom with large grains works more slowly, and the taste of its infusion is softer with a milky-fruity tinge. The small mushroom is more active, its infusion has a sharper taste.

Those who want to take advantage of the medicinal properties of this fungus are wondering how to grow sea rice from scratch. You need to understand that this is a living colony of beneficial bacteria that function under certain conditions. It is recommended, if possible, to know in advance not only where to buy Indian sea rice, but how to grow and store it. Find out what kind of environment marine rice lives in, how to care for it in order to get the maximum health benefits.

To make a sea rice infusion, pour filtered warm water into a glass jar. For each liter of liquid, dissolve 2 tablespoons of sugar - this will provide the mushroom with a nutrient medium. Rinse 2-4 tablespoons of the fungus with cool water and place in a jar. Additionally, you can put washed dried fruits: 5 raisins, 2-3 dried apricots, prunes or apple slices per liter of liquid.

Cover the vessel with the mushroom with gauze and remove from sunlight in a warm place at 25 degrees. The drink for ingestion will be ready in 2 days. After that, strain it into another container, put it in the refrigerator and apply it within two days. Rinse the sea rice granules and refill with sweet water for the next batch.

• It is not recommended to mix the granules directly with sugar, this can provoke the death of bacteria and the infusion will not work.
• Use a stainless steel spoon for mixing, other metals may chemically react with products that are released from sea rice granules.
• Cosmetic recipes may require a saturated solution after a week of infusion. This infusion is more acidic, it does not need to be drunk, use only for external use.
• Do not allow the temperature of the nutrient medium of Indian rice to drop below 18 degrees, the development of bacteria stops and the fungus may die.

If you need to leave for a long time, drain all the liquid and rinse the granules. Then dry almost dry and close in a glass container with a lid. Store sea rice in the refrigerator for up to a month and rinse again before using.

How to apply

The prepared infusion can be used by adults and children. Favorably characterize Indian sea rice reviews of doctors, according to which there is no addiction to it, it is suitable for long-term use. A noticeable effect is manifested with prolonged use 2-3 times a day with a dosage of 100-150 ml for adults and 50-100 ml for children. This amount is enough to bring digestion in order and lose weight. In the presence of diseases, a course intake of infusion in a higher dosage will be required.

For the prevention and treatment of diseases

To heal gastric and duodenal ulcers, use half a liter of solution 3 times a day before meals. The duration of the course depends on the degree of the disease and is up to four months.

To recover from heart disease, with hypertension and vegetovascular dystonia, an infusion is prepared with dried apples or prunes. Use 150-200 ml three times a day for 1.5 months.

For hemorrhoids, apply a daily compress for two weeks. To do this, add a tablespoon of a weekly solution to 50 ml of warm boiled water. Compresses and enemas work with the effect of anesthesia, they will stop the formation of cracks and heal the sore area.

To strengthen the immune system and antiviral prophylaxis, drink a glass of solution 2-3 times a day a quarter of an hour before meals. To maintain the nervous system, make an infusion with white raisins and dried apricots, drink a glass of solution for 1.5 months three times a day.

To relieve sciatica, mix 2 parts of the infusion with one part of butter. Apply to painful areas, wrap the waist with a woolen cloth and leave overnight.

For pain in the joints, spread in the mornings and evenings on the affected areas with infusion. The pain should be gone within a week. Take a hot bath if there is no sharp pain. Regularly rub the infusion into the steamed areas of the body.

For cosmetic use

To give your hair a silky texture and shine, rinse it with water with the addition of a tablespoon of a week-old infusion dissolved in a liter of water.

For elasticity and flexibility of hair, make a mask:

• Grate a raw potato and squeeze out the liquid.
• Add an egg yolk and a spoonful of infusion.
• Mix all ingredients and rub into wet hair.
• Rinse your hair after half an hour.

A weekly mask for overdried hair is applied in a similar way and is prepared from the following ingredients:

• egg yolk;
• a tablespoon of infusion and vegetable oil;
• half a glass of warm water.

To get rid of dry skin of the hands, prepare a lotion of olive oil and strong infusion of sea rice, mixed in the same ratio. Massage the lotion into your hands and put on cloth gloves at night.

To soften the skin on the elbows, prepare a compress by mixing the egg white with the infusion. Apply it on rough areas. To disinfect and whiten the skin of your hands, organize a warm bath by adding an infusion to the water.

To strengthen nails, wipe them with infusion. It will clean the nails from the top layer of dirt and grease, the varnish will lie more evenly and stay on the nails longer. The infusion softens the skin around the nails, so the cuticle will be easier to remove.

Contraindications

Please note that the benefits and harms of sea rice are determined by its dosage, Indian rice is not a cure for all ailments. For serious health problems, consult a doctor, he can give you expert advice based on your health condition and the ingredients of the drink.

Caution is required to apply to people with diagnosed stones in the genitourinary system. The infusion of the fungus exhibits a noticeable diuretic effect and can provoke the release of salt deposits. Patients with type 1 diabetes are not recommended to use the infusion, since the composition contains numerous sugars and enzymes.

It should be remembered that the infusion of Indian sea rice is a multi-component liquid that can weaken or accelerate the action of medications. If you are using any medications, you should consult your doctor before using the infusion.

An increasing number of our fellow citizens are fond of non-traditional methods of treatment and recovery. Among the huge number of the most diverse exotic products that are very popular, rice mushroom occupies a special place.

What it is

Despite its name, this amazing remedy is not related to mushrooms. By the way, he has other, no less popular names. It is known to many as a Chinese, Indian or sea mushroom. But behind all this lies the same thing - zooglea. This word, translated from Latin, means "sticky substance." Much to the dismay of many, zooglea is nothing more than a waste product of several species of bacteria. These microorganisms secrete mucus or have a mucous capsule, so they stick together in one piece. Zooglea is formed during fermentation. It contains acetic acid bacteria. And the properties of this substance have been known to healers for many centuries. On the basis of the product we are considering, a special drink (infusion) is prepared, with the help of which they quench their thirst and improve their well-being.

Varieties of rice mushroom

The most common zoogleys in the world are Indian sea rice, milky Chinese (Tibetan) and kombucha. All of them differ in appearance and method of preparation of drinks. Tibetan and kombucha are more like a living organism. Indian marine rice is strikingly different from these types of zoogles. It is small and large. Both of these varieties have the same medicinal properties. They differ only in the rate of development of zoogles. So, a small rice mushroom grows much faster than a large one. At the same time, the latter has a more pleasant fruit and milk flavor.

The sea mushroom got its name due to its appearance, reminiscent of translucent grains of boiled cereal. The epithets "Chinese" and "Indian" were given to this substance for a reason, because it was from these countries that it spread throughout the world. It is most likely called marine because it looks a bit like coarse salt extracted from salty reservoirs.

A common feature of all types of zoogles is the presence of acetic acid bacteria in them. Rice mushroom is considered the most healing, and few people doubt its benefits for the body. A slightly carbonated drink is prepared from the infusion of zoogles. With its taste, it resembles kvass or whey.

Composition of zooglea

Rice fungus has a rich chemical composition. It contains polysaccharides, vitamins, inorganic and organic acids, enzymes, aldehydes, fat-like, tannins and resinous substances, alkaloids, vitamins C and D, glucosites, ethyl alcohol. Due to its composition, this substance has gained fame as a very effective therapeutic and healing agent. Despite this, doctors treat him with some prejudice, since scientific research on zoogles has been carried out very little. Rice fungus is a unique community of microorganisms. It is often called alive, because under a microscope in the aquatic environment, the breathing process of zooglea is clearly visible.

milky rice mushroom

It is also often referred to as Chinese. It has been used in Tibetan medicine for many centuries and has recently spread throughout the world. Chinese rice fungus, unlike other types of zoogles, is grown on dairy products. This gelatinous protein substance has a whitish tint. Its "grains" grow up to 6-50 mm. When they become very large, they begin to divide into small fractions. Overgrown Chinese rice fungus resembles cauliflower in appearance.

This substance is an accumulation of lactic acid bacteria and yeast fungi. The microorganisms contained in it ferment milk. Under their influence, 2 types of fermentation occur in it:

• lactic acid;
• alcohol.

The finished drink has healing properties: it improves the functioning of the digestive system, activates the activity of the gastrointestinal tract. Thanks to him, it is possible to restore the microflora of the gastrointestinal tract in a short time. A drink obtained by fermenting milky rice fungus is a natural probiotic. It fights well with dysbacteriosis and putrefactive processes. In addition, it is an excellent thirst quencher in the hot season.

Properties of Chinese Milk Rice Mushroom

Chinese rice mushroom, reviews of which prove its unique healing properties, is capable of:

Strengthen the immune system;

Activate metabolic processes in body tissues;

Accelerate metabolism, favoring the process of losing weight;

Treat certain diseases of the gastrointestinal tract;

Restore the intestinal microflora;

Activate the work of the gallbladder and liver;

Improve the work of the heart muscle and the condition of the blood vessels;

Heal ulcers and cracks.

Tibetan milk mushroom has anti-allergic, anti-inflammatory and antibacterial properties. The drink obtained with its help helps to concentrate and improve memory. It prevents the progression of atherosclerosis.

Preparation of milk rice mushroom drink

To prepare a healing drink, add 4 teaspoons of Chinese rice mushroom to 500 ml of milk. After a day, it will gather on the surface of the liquid. Fermented milk, which looks like kefir, will settle to the bottom of the container. The liquid is filtered through gauze into a glass container. The milk fungus is washed with running water, after which it is used again for fermentation.

properties of rice mushroom

An infusion of zooglea contains lactic and acetic acid bacteria and yeasts. This “mushroom” is able to synthesize the polyunsaturated fatty acids necessary for the body, which stimulate sexual functions, lower cholesterol levels, strengthen blood vessels and normalize the lactation process. They promote the production of prostaglandins. The chemical elements contained in such a drink protect a person from heart disease, allergic reactions, autoimmune diseases, and asthma. They prevent the premature aging process. Rice kvass inhibits the growth and reproduction of such pathogenic microorganisms as salmonella, E. coli, Staphylococcus aureus and many other bacteria.

Keeping and growing rice fungus

What to do after you have purchased rice mushroom? How to grow it in sufficient quantities to be enough for daily use? Do not despair if you got only 1-2 tablespoons of zoogley. Growing rice mushroom from scratch is not at all difficult. Zoogleys reproduce fairly quickly. Moreover, the larger the volume of this product, the more drink can be prepared.

Rice mushroom, the benefits of which should be obvious, are not at all difficult to maintain. For its normal life, it is only necessary to create favorable conditions. To do this, pour unboiled clean water at room temperature into a glass jar (3 l). Add 6 tbsp. spoons of sugar. If a different container volume is used, sugar is taken at the rate of 2 tbsp. spoons for 1 liter of water. After adding a sweet product, you must wait until it is completely dissolved. Then rice mushroom is added to the water (4 tablespoons per 1 liter of liquid). Put some raisins, dried apricots or other dried fruits in the container and cover the jar with gauze. They give the drink a pleasant taste. The future drink is stored in a dark place. When preparing the infusion, sugar should not be allowed to get on the zoogles, as this can cause their disease. Rice fungus is added only to the water in which sugar has completely dissolved.

It may take 2-3 days to prepare the drink. The duration of the mushroom ripening directly depends on the air temperature and the amount of rice product in the jar. After the drink is ready, it is carefully poured through gauze or a sieve into another container. The jar is thoroughly washed without the use of detergents. Rice mushroom directly in gauze or a sieve is washed with running water and used again according to the above scheme. At the same time, the spent raisins are thrown away and a new one is added.

Some people add toasted slices of black and white bread to the jar to give the drink a more attractive color. In this case, it will strongly resemble ordinary kvass.

Storage conditions

Rice mushroom, the preparation of which, as you can see, is quite simple, requires compliance with a certain temperature regime. So, if the room temperature is below +17 ° C, then the zooglea quickly dies. In warm rooms, it grows much more intensively. So, at a temperature of +25 ° C, it will take only 2 days to get the finished drink. It is stored for only 24 hours, so you should not stock up heavily, as the product quickly deteriorates and loses its beneficial properties. In the refrigerator, the drink can be stored for no longer than 2 days.

Application of rice fungus

Rice mushroom, the instruction for the preparation and use of which is passed from one person to another, can be used according to different schemes. Most often, to improve overall health, people drink 0.5 liters of mushroom infusion per day. The daily rate is divided into three doses. Take the "medicine" 15-20 minutes before meals. A month later, the person feels noticeably better.

For preventive purposes, it can be drunk between meals. The optimal norms for the use of rice kvass:

Adults - 2-3 times a day, 100-170 ml;

Children after 3 years - 2-3 times 50-100 ml;

Children under 3 years - 2-3 times a day, no more than 50 ml at a time.

The duration of the infusion is set individually for each person. Most often, it is taken in short courses of 3 months, then they take a break, after which they resume treatment again. Some people drink it daily for many years.

In the event that a person does not want to drink such a drink, one should not drink it against his will. Such reluctance may indicate that the body has already been saturated with the necessary nutrients.

Contraindications

Is Rice Mushroom Safe? Any remedy, even at first glance the most harmless, can cause harm to a person, therefore, all recommendations for its use must be strictly observed. First of all, zoogle infusions should not be used by diabetics. In general, rice fungus, contraindications to which have not been studied in detail by specialists, should be used with caution. Some people suffering from respiratory diseases may experience discomfort at the first intake of infusion. They usually go away after a few days. If for a long time when taking the infusion no improvement is observed, it is better to abandon it. Rice mushroom drinks should not be consumed by those who are allergic to this product.

Before resorting to the help of zooglea, it is necessary to consult a specialist, since self-medication, even with such a seemingly harmless remedy, can lead to unpleasant consequences.

Rice Mushroom Reviews

In the East, this healing agent is used for many diseases. It is believed that it helps with 100 ailments, ranging from a simple cold to cancerous tumors. Of course, for traditional medicine, such versatility is not considered an axiom, but many people simply idolize the Indian rice mushroom. The opinions of such admirers of his boil down to the fact that he helped from those diseases that a person struggled with in traditional ways for many years and could not defeat them. Most likely, it is so, since an ineffective remedy would not have been used for centuries.

A drink from an Indian mushroom helps to remove salts, toxins and toxins. It eliminates inflammatory processes. The use of such an infusion favorably affects the condition of hair, nails and skin. Rice kvass is an excellent remedy that not only quenches thirst, but also raises the overall tone. When it is used, the protective properties of the body are mobilized and the physical and mental performance of a person increases.

Indications for use

Infusion of rice fungus tones the body and promotes its rejuvenation. In people who consume this drink daily, performance increases markedly. Sea rice mushroom has the following effect on the body:

Reduces blood pressure;

Stabilizes the acidity of the stomach;

Promotes the removal of sand from the gallbladder and kidneys;

Strengthens the nervous system;

Restores potency;

Eliminates inflammatory processes;

Prevents the formation of malignant cells.

A drink made from rice fungus in its properties resembles a natural antibiotic that can influence the development and vital activity of various pathogenic microorganisms.

stuttering;

epilepsy, insomnia;

colds;

pneumonia;

Pharyngitis;

tuberculosis;

Stomatitis and periodontal disease;

Weakened immune system;

Various gastrointestinal diseases;

Violations of the cardiovascular system;

Problems in the work of the musculoskeletal system;

The occurrence of cancerous tumors.

Indian rice mushroom, reviews of which make it more and more popular, is an excellent remedy for rheumatoid arthritis, rheumatism, salt deposits. It is able to cleanse the body with atherosclerosis and furunculosis. Rice kvass can be taken even by quite healthy people. It is an excellent tonic and prophylactic. The drink helps to increase immunity, which prevents the occurrence of various diseases.

Lose Weight with Rice Mushroom

Overweight people also often use rice mushroom. Reviews about it as an effective means for losing weight have a good reason. Its effectiveness is due to its complex chemical composition, which speeds up metabolism and improves all oxidative processes in tissues.

Zoogley infusion is rich in lipase, an enzyme found in the human body. He is responsible for the process of splitting fats. Lipase is produced by the endocrine glands from the day a person is born. Under the influence of various adverse factors, such as malnutrition, poor environmental conditions, their work is disrupted. As a result, the amount of enzymes produced is reduced. As a result, fats do not break down, accumulate in the body, causing a rapid set of excess body weight.

Daily use of Indian mushroom infusion helps to normalize the level of lipase. At the same time, enzymes not only begin to perform their main function - the breakdown of fats entering the body, but also affect the already accumulated deposits. Thanks to this drink, you can normalize your metabolism. To reduce weight, the infusion is drunk 150-200 ml three times a day, 20 minutes before meals.

The effectiveness of taking rice kvass can be increased several times if you switch to a balanced diet and exercise. Thanks to such comprehensive measures, you can significantly speed up the process of losing weight.

The use of rice mushroom for cosmetic purposes

Kvass from zooglea is also used as an effective cosmetic product. It can be used as a lotion. It perfectly cleanses the skin of dirt and oil. Rice kvass saturates tissues with minerals and vitamins. From this infusion, you can make a variety of masks. They perfectly refresh the skin and increase its elasticity. Rice kvass added to bath water is an excellent substitute for sea salt. This infusion restores the natural acidic environment of the skin.

A drink from an Indian mushroom improves the condition of the hair. To do this, you need to use masks made on its basis. They are applied to weakened and split strands. The substances contained in the rice drink prevent hair loss. For 2-3 months of weekly use of masks, the curls will become strong, smooth and silky. When using rice kvass, strengthening of the nail plates is observed. Nails stop peeling and grow faster.

The use of rice mushroom for the preparation of cosmetics has no contraindications, so it can be recommended to everyone. That is why some large companies have begun to produce various skin and hair care products based on this product. Now on sale you can find rinses and hair masks, creams and lotions for the face and deodorants for the body, the main component of which is zooglea.

Many of us love kvass. This is a delicious, refreshing drink. But it is mainly made from yeast, and purchased is not always natural. At home, you can prepare another drink that will not be inferior to kvass in taste, but will significantly surpass it in terms of benefits. We are talking about sea rice, which is also called Indian sea rice.

Appearance and description

Sea rice is actually not a cereal crop at all, as many might think. They are not even closely related to each other.

For the first time, this fungus appeared in our country after the visit of merchants from India. Outwardly, in its shape and granules, the fungus resembles highly digested rice. Apparently, it is due to this that the culture got its name.

It is officially considered the most useful representative of drinking mushrooms. These translucent grains of ice were brought to Russia in the 19th century. Since he came from India, he got the appropriate name. Before us is one of the oldest cultures, about which a person learned much earlier than milk and kombucha. In addition, rice surpasses them in terms of benefits.

The grains at the initial stage of their development grow to about 5-6 millimeters in diameter, but as they grow and before dividing, they can grow up to 5 centimeters.

Peculiarities

Before proceeding to a detailed study of this fungus and the drink obtained from it, we recommend that you familiarize yourself with some recommendations, the nuances of handling Indian rice.

• The drink has a diuretic effect, which you will begin to feel after the first use of rice kvass. But gradually the body adapts, the desire to run to the toilet so often disappears.
• In the first two weeks, you may also experience such an unpleasant thing as diarrhea. But this is quite normal and expected, as the digestive system also gets used to the new drink. You should not be afraid of this and stop drinking the drink.
• For a day, an adult will not be superfluous to drink 300 ml of a drink, about half an hour before a meal. Also drink it throughout the day as you wish. Children's dose is two times less.
• There are no restrictions in terms of the duration of the use of rice infusion. Just listen to the body. He does not want to drink it, do not force it.
• With proper care, rice can grow quickly and provide even better medicinal properties. We will talk about care separately today.
• Be sure to follow all the recommendations for the preparation and care of rice, which we will tell you in detail.
• Be sure to share the fungus with your friends and acquaintances. Its benefits are incredible, and the taste at the same time pleasantly pleases even capricious children.

Sea rice has its own characteristics among other fungi of the genus Zooglea.

Many people write that supposedly Indian sea rice is completely unsuitable for long-term storage, that it will deteriorate in five days. Actually it is not. You just need to follow certain rules for care. And here they are.

Arm yourself with the following:

• Filtered, unboiled water;
• glass jar;
• Gauze to close the neck of the jar.

As for additional products, it all depends on your individual preferences. As a rule, dried apricots, raisins, dried fruits and so on are added to rice.

And the care process is as follows:

• Take clean, but not boiled water (you will need a good filter), as well as gauze from a pharmacy. With its help, you protect the fungus from midges and dust;
• Rice will live in a glass jar. Plastic is not suitable here, because the culture grows poorly in such a container and multiplies very slowly;
• Arm yourself also with a measuring cup, which will allow you to measure the amount of infusion needed for consumption;
• After each preparation of kvass, be sure to remove the remnants of dried fruits, rinse the rice crystals properly. Without this, it will quickly disappear from you and become unsuitable for further use;
• Rice must be stored in a glass and in the refrigerator. As you can see, there is nothing complicated here.

Nutritional value and calories

Indian rice really has an unusual composition and corresponding nutritional value. In culture, the following components can be distinguished:

• Tannins;
• Yeast-like fungi;
• Enzymes;
• Glucosides;
• fatty substances;
• organic acids and so on.

As for the calorie content, it has not yet been accurately determined. Nevertheless, this is a dietary product, which means that there are approximately 40-100 kcal per 100 grams. There are practically no fats here.

Chemical composition

The amount of vitamins and minerals that make up Indian rice largely determines such high benefits of the product:

• Vitamin A;
• B vitamins (B1, B2, B12, B6);
• Vitamin PP;

Beneficial features

Now we have gradually reached the beneficial properties that this product is so rich in. To be more precise, a drink made from sea rice is valued. And that's what.

• Soothes, relieves inflammation, strengthens;
• Fights bacteria, has anti-ulcer properties;
• Tones up, strengthens the immune system;
• Normalizes the work of the heart, strengthens the heart muscle;
• Reduces pressure;
• Removes cholesterol from the blood;
• Promotes recovery after a heart attack and stroke;
• Helps to cope with ulcers, hemorrhoids, arrhythmia, tachycardia;
• Recommended for the prevention of stroke, heart attack;
• Useful for obesity;
• Externally restores and heals the skin, sore joints, throat;
• Normalizes the condition of the skin of the face and hair.

Harm and contraindications

Despite its harmlessness and an abundance of useful properties, a drink made from sea rice has certain contraindications:

• It is forbidden to use it in diabetes (when a person depends on insulin);
• Not recommended for gastritis, duodenal problems;
• When used, an unpleasant sensation may occur in the respiratory organs (found mainly in asthmatics). Over time, the sensations disappear, the organs work normally;
• Occasionally, a drink causes a process of reconfiguration of the digestive system and the whole organism. As a result, diarrhea, frustration. But you should not be afraid of this. The sensations are unpleasant, but this indicates the restoration of the normal functioning of the organs.

So drink wisely, don't drink too much if your body can't handle it, and don't be afraid to go to the toilet a couple of times. If the intestines go astray after starting to drink rice kvass, this only indicates that it is returning to a healthy way of functioning.

Application In medicine

For medicinal purposes, as we have already noted, a drink made from sea rice is used. To feel the true benefits of this, let's say, kvass, you first need to do it right.

How to cook

You definitely will not have problems with the preparation of rice kvass. This requires a minimum of effort and ingredients.

• Take a glass jar and put 4 tbsp. fungus.
• Add a few grains of raisins, pour sweetened water at the rate of 2-3 tbsp. sugar per 1 liter of water.
• Close the jar with gauze and put it in a place well lit by the sun. The best option is a window sill.
• The drink actively develops at a temperature of 21-25 degrees. It takes two days to insist.
• Drain the water through several layers of brand bottles.
• Rinse the rice immediately under running cold water.
• It is advisable to prepare a new portion of kvass immediately after this. Add other dried fruits of your choice.
• It is recommended to drink the drink within 4-5 days until it loses its properties.

Medical use

Depending on what health problems you are facing, there are appropriate recommendations for drinking the drink.

• For general strengthening of the body it is recommended to drink 250 ml of kvass per day, replacing it with tea. Take half an hour before a meal. Course - 90-120 days.
• In order to prevent the heart and blood vessels when preparing a drink, replace raisins with dried apricots. Take 250 ml three times a day before meals. Course - 30-60 days.
• Haemorrhoids. Faced with such a problem, make an enema from rice kvass. Mix 100-125 ml of water with 2 tbsp. drink. The procedure is carried out before going to bed. The first seven days - an enema every day, the second seven days - an enema every second day. After that, take a break for a week and a half. If necessary, repeat the course again.
• Colds and viral diseases. Problems such as stomatitis, flu, colds, tonsillitis are treated with a warm drink, which is gargled 3 times a day. If you have a runny nose, drip kvass with a pipette.
• Back problems, joint problems, sprains, bruises can be cured by internal application and rubbing the drink on the affected areas. Use rice drink compresses and then wrap tightly in a woolen shawl.
• Diabetes. The drink is of great benefit to those who suffer from diabetes (non-insulin-dependent form). Only you need to cook kvass without dried fruits and sugar.
• Obesity. Such a problem can leave you if you combine proper nutrition with drinking 100-250 ml of a drink from sea rice 3 times a day. There are no restrictions on the course of admission. The drink normalizes the work of digestion, stomach, fat will begin to break down more actively.

A drink made from sea rice is used for the prevention and treatment of many ailments.

It should be understood that compliance with the norms for the use of a particular product is an opportunity to get the maximum benefit and minimum harm. Yes, many foods are incredibly healthy for adults and children, they give pleasure to our stomach. But if you eat or drink too much of them, it definitely won't do any good.

As for the drink from sea rice, it also has its own nuances for use.

• You need to drink a drink 15-20 minutes before meals three times a day. But one serving should not exceed 150 ml. A person can feel changes inside the body in just 20 days. If you want, drink more, but between meals, not during.
• If you drink it for medicinal purposes, then the daily norm is at least 300 ml.
• Adults are recommended to drink 100-150 ml three times a day. It all depends on the desire and well-being.
• Children after 3 years - no more than 100 ml and no more than 3 times a day. Again, optional.
• Children under 3 years - no more than 50 ml and no more than 3 times a day. Consider the desire and well-being of the child, do not force him to drink if he does not want to.
• Be sure to listen to your body. He will make it clear whether he had enough drink for the day or not. Even if the recommended amount was not drunk during the day, and the body does not want to take it, do not drink it. Don't go against your will.
• The duration of the course of taking a drink is an individual thing. A person himself can feel and understand when he gets tired of drinking rice kvass. But, as practice shows, the most capricious stop drinking it after 3 months, and connoisseurs of the taste and benefits of the drink do not stop drinking it for many decades.
• The first drink made from fresh rice, which you insisted for 2 days according to the recipe, has weak beneficial properties. It is more suitable for prevention. To grow truly healthy rice, be patient, make huge crystals from small rice. This will indicate that there are a lot of benefits from it.
• The prepared drink is suitable for drinking the first 4-5 days. But it is recommended to drink it in the first 48 hours, when the concentration of benefits is maximum.
• Do not leave washed rice for a long time without work, so to speak. After 5 days of storage in the refrigerator, it may deteriorate, lose its properties. You can restore them, but for this you will have to make several servings of the drink again until its medicinal abilities return to it.

When losing weight

If you're looking for a natural weight loss solution, you've found it. This is sea rice.

The presence of a special enzyme in the composition of the infusion allows you to effectively break down fats. The name of this enzyme is lipase. This is a natural component for the human body, which has appeared since birth and is secreted by the glands throughout life.

However, the work of these glands is disrupted under the influence of various factors, ranging from heredity to poor nutrition. As a result, lipase is not produced, fats are not broken down, they are deposited under the skin. This is how a person puts on weight.

But if you start taking an infusion of rice, you will turn the situation inside the body in the opposite direction. Lipase will begin to flow into the body. Moreover, the amount of enzyme will be such that it can break down incoming fat, as well as fight accumulated deposits.

Due to the regular use of rice kvass, the metabolism will return to normal, the body will begin to function more efficiently. Next comes weight loss, normalization of pressure, improved well-being, increased efficiency.

As for the intake, an adult needs to drink rice kvass three times a day 15 minutes before meals. One portion - 200 ml. The course has no time limits, in fact.

In cosmetology

In the role of a cosmetic product, rice infusion also proved to be excellent. This is a great way to take care of your skin.

It is no secret that under the influence of the environment, our skin deteriorates, the water balance is disturbed. With the help of infusion, you can tone up, refresh your face, gently cleanse pores, remove dead cells, and eliminate dangerous bacteria that accumulate on the skin.

This is the best lotion you can find today. It consists exclusively of natural components familiar to our body.

Now, on the basis of a rice drink, deodorants, rinses, and masks are being created. Also, be sure to try adding infusion while taking a bath, replacing salt with it. You will feel the positive effect almost immediately.

cultivation

There are absolutely no difficulties in growing sea rice. But first you need to find the source material, that is, these crystals, from which large crystals of the fungus filled with benefits will grow over time. It is sold, it can be found with friends, acquaintances, in phytopharmacies.

Stages:

• Place the fungus in a colander, rinse it under cold water;
• It is better to use a three-liter glass jar as a container, even if there is very little fungus. Be sure to sterilize the jar;
• Now prepare the solution. For him, dilute 4 tbsp. sugar for every liter of water. Mix thoroughly to dissolve the sugar;
• Place rice in a jar of sweetened water, add any dried fruits;
• By covering the jar with gauze, you protect the fungus from insects and dust;
• Insist on the windowsill, but so that the sunlight is combined with the shadow. Do not place near heating radiators in order to speed up the fermentation process;
• After a few days, the drink will be ready. Pour it into bottles;
• Rinse the rice, add the ingredients again according to the infusion recipe. Experiment with different dried fruits;
• The more of these stages of rice cooking it goes through, the larger the crystals will become. Over time, they begin to share. From a small handful of rice grains, you can grow an unlimited amount of material for preparing a drink. But only under the condition of proper care, which we have already told you about.

It will not be long before your acquaintances and friends will ask for some Indian sea rice. In no case do not refuse them, be sure to share this useful product. With its help, you can cure many diseases, protect yourself from various diseases in the future, overcome the problem of excess weight, normalize the condition of your skin, and so on.

Sea rice is an incredible fungus that many people ignore for some reason. But it turns out an excellent drink, not inferior in taste to the world-famous kvass. Only now, in terms of the level of benefit, these two drinks do not even come close to each other.

It has been known for a long time, it was brought to Russia by sea in the 19th century from India. This is probably why the product, which looks like rice, received such an unusual name. In other countries, it can be found under the names of chibi or posca.

Useful properties of sea rice

A drink obtained with the help of Indian sea rice is used for medicinal purposes.

Even in the last century, scientists proved the benefits of sea rice for the body, although in the East the drink obtained with its help has been used for medicinal purposes for many hundreds of years. As a result of the vital activity of various microorganisms in the nutrient medium, alcoholic and acetic fermentation occurs simultaneously, therefore the infusion contains a large amount of organic acids and other useful substances.

Thus, the drink contains acetic, pyruvic, oxalic, citric, glucuronic and other acids, a small amount of ethyl alcohol, vitamins, polysaccharides, enzymes, tannins and other substances. Their content is not high, but with regular use of the drink, they have a beneficial effect on the entire body.

Sea rice infusion stimulates metabolic processes and helps to remove accumulated harmful substances from the body. In addition, it has a positive effect on the functioning of the digestive tract, improving intestinal motility, and also preventing the reproduction of pathogenic microflora. Thanks to these properties, Indian sea rice helps to cleanse the body, improve bowel function and get rid of excess weight. Sea rice is advised to have for everyone who wants to lose weight, since a drink based on it contains enzymes that break down fats, in addition, when it is taken, the feeling of hunger decreases.

Due to the normalization of the intestines and the cleansing of the body of toxins and toxins, the skin condition improves, its fat balance is restored, and acne disappears.

The drink has a weak diuretic effect, so it is useful to take it for arterial hypertension and other diseases of the cardiovascular system. It is also recommended to drink it in case of kidney diseases, since the infusion of sea rice contains substances that have an antiseptic effect. Infusion can be drunk by pregnant women in order to get rid of edema.

The use of the drink helps to strengthen the immune system, so traditional medicine advises paying special attention to it in the winter. Indian sea rice is also useful for the nervous system. With the constant use of infusion, working capacity increases, it is useful to drink it with increased fatigue, chronic fatigue syndrome, insomnia and depression. There is an improvement in the condition of patients suffering from inflammatory diseases of the joints (sciatica, arthritis, etc.). As part of the infusion of sea rice, there are also antioxidants, which helps to slow down the aging of the body.

Indian sea rice is also used for cosmetic purposes. It can be used as a cleanser, moisturizer and toner. It effectively frees the skin from dead cells, sebum, under the influence of the substances that make up the infusion of sea rice, the pores narrow, the work of the sebaceous glands normalizes, fine wrinkles are smoothed out. With its regular use, the skin becomes well-groomed and acquires a healthy appearance.

For an adult, in order to improve the body, it is enough to drink 200-300 ml of a drink per day, children can be given up to 100 ml of infusion. Some time after the start of administration, slight digestive disorders (thinning and frequent stools) and increased urination may be observed. But these side effects usually disappear after a few weeks. It is recommended to drink an infusion of sea rice half an hour before a meal or in between meals.

If you still have a ready-made drink (and it is practically unstorable), add it to the bath, you can also do a foot bath with it. The infusion is suitable for use as a mouthwash for preventive and therapeutic purposes.

Rules for the care of sea rice

The drink is prepared in a glass jar. To create a nutrient medium, it is recommended to use purified unboiled water, sugar (cane can be used) is added at the rate of 3-4 tablespoons per 1 liter of liquid. If desired, you can add dried fruits (raisins, dried apricots, prunes) to the water. At the bottom of the container you need to put 4 tablespoons of Indian sea rice (per 1 liter of liquid) and pour the prepared nutrient medium. Sugar cannot be poured directly into a jar of grains of sea rice, it must be completely dissolved in water. The neck of the jar must be covered with gauze folded in several layers and secured with an elastic band to prevent insects that are attracted to its sour smell from entering the drink. Do not leave a jar of sea rice near heat sources or in direct sunlight, as the drink may turn sour.

Rice is infused for 1-3 days (depending on taste preferences), after which it can be drunk after straining. The higher the ambient temperature, the faster the fermentation processes. Therefore, in the hot season, it is recommended to drink a two-day drink.

Once every 2-3 days (but not less often), Indian sea rice should be thoroughly washed with clean water at room temperature. To do this, you should use a sieve and a spoon (shovel), preferably silicone or wooden, since contact with metals is undesirable in this case. The container in which the infusion is prepared must also be thoroughly washed and then rinsed so that no detergent remains on the walls.

The harm of Indian sea rice

The drink obtained with its help has practically no contraindications. With its excessive use or the intake of overdone sour infusion, digestive disorders may occur. Individual intolerance to sea rice is also not excluded.

Perhaps the only restriction for taking the drink is the presence of diabetes, since sugar is needed to prepare the nutrient medium.

Since the times of the USSR, many people have left interesting living organisms that can “transform” sweet water or milk into interesting healthy products that we use with pleasure. Quite famous are kombucha, kefir mushroom, as well as Indian sea rice. It is the latter that will be discussed today. We will find out what this rice is, how it is used, and whether it has medicinal properties. Let's talk about the cultivation of Indian rice.

What is this miracle rice

Let's start with what sea rice is and why it deserves attention, after which we will move on to its detailed discussion and application. It’s worth saying right away that they call this “creature” rice only because of the external resemblance, because in fact it is a colony of bacteria and microorganisms that form mucous formations that are a by-product of their vital activity.

This colony of bacteria is engaged in the fact that it synthesizes from sugar (glucose and sucrose) various organic acids, as well as enzymes. During fermentation, a small amount of alcohol may be released, which is worth remembering. Sea rice acts like lactic acid bacteria that turn milk into kefir. In this case, bacteria turn ordinary sweetened water into a kind of kvass of various strengths.

Important! Sea rice, like any other living organism, can die in adverse conditions.

Benefits of Sea Rice

To strengthen immunity

Since the composition of the drink includes various organic acids, as well as useful enzymes and vitamins, such a tool helps to strengthen the immune system, inhibiting the activity and reproduction of pathogenic bacteria and microorganisms.

Important! If you have problems with the acidity of gastric juice, then you should refuse to take it, or dilute the drink with water.

For the gastrointestinal tract

As mentioned above, the presence of acids and a small amount of alcohol inhibits the reproduction of pathogenic microorganisms, which is also beneficial for our digestive system. Most often, people with low acidity of the stomach face an infection that penetrates and adapts to the conditions of the gastrointestinal tract, since it is the acidic environment that destroys the infection. In this case, with the help of sea rice, two problems can be solved at once: cleanse the stomach of infection and accelerate the healing of stomach and duodenal ulcers.

For the liver and kidneys

It’s worth clarifying right away that we are talking about stones in the liver and kidneys, so first we’ll make a small digression so as not to make a mistake. Stones can be caused by an increase in acidity or alkalinity. If the stones are phosphate, then the alkalinity is increased. Such stones can be destroyed only by increasing the acidity. If the stones are oxalate, then their formation is caused by an increase in acidity, in which case it should be reduced by drinking alkaline drinks or foods.

From the foregoing, we can conclude that without a preliminary diagnosis of what is part of the stones, it is impossible to use sea rice as a medicine. If the formation of stones is caused by high acidity and you start drinking the drink in question, then only complicate the situation.
To get the expected effect, you should use 150-200 ml of the drug 2-3 times a day before meals, or in between doses. Separately, it should be said that the substances included in the drink remove toxins from the liver, so if you have such problems, this recipe will help you cope with them.

For the cardiovascular system

The positive effect is due to the destruction of cholesterol plaques on the walls of blood vessels, as well as a decrease in blood pressure, which normalizes the work of the heart and improves recovery processes. Initially, we make a standard infusion on sea rice, after which we pour it into another vessel and add dried apples with prunes. We insist another day, and use 200 ml at least 3 times a day. The course of treatment is 1.5 months.

Did you know? The origin of sea rice is still shrouded in mystery, since it does not occur in nature, but is transmitted exclusively by people. It turns out that this is either an incredibly rare natural organism, or artificially created by man.

For the musculoskeletal system

In this case, we use the anti-inflammatory properties of the drink, which will help not only reduce pain, but also improve mobility without harm to health. It should immediately be clarified that the drug for problems with the musculoskeletal system is used both internally and externally. We will combine these two options in order to get the expected effect as soon as possible.
To begin with, consider obtaining an infusion for oral consumption. We need to take 3 liters of a low-strength drink, then add 2 pieces of dried apple and pear, as well as 1 dried apricot berry for each liter. Keep in a cold place for at least a day, after which the infusion will be ready. With severe pain, you need to use 300 ml of the drink in the morning and evening before meals, and drink only 200 ml at lunch.

When the pain subsides, the dosage is reduced to 200 ml, which should be taken only in the morning and evening. The course of treatment is 2 weeks, after which you need to take a break for 7 days and resume taking it again. We will use a strong infusion for external use. In the morning and in the evening, you need to rub the liquid into the inflamed tissues, and then exclude mobility for a short time (sit down or lie down). Also, steaming in a hot bath will not hurt if there are no sharp pains.

For weight loss

Fat-burning properties are based on the lipase enzyme, which is part of the drink. This enzyme is also produced by our body, so there is no rejection when taken. It acts on the fat that enters the intestines, resulting in its splitting, and not deposition in the form of subcutaneous fat.
The problem for many obese people is that their pancreas does not produce enough of this enzyme, which is why any fatty food provokes weight gain, although the calorie content of the diet may be small.

To lose extra pounds, you need to drink 100-200 ml (depending on weight) 3 times a day a quarter of an hour before meals. The course should be interrupted if there is a noticeable weight loss, as we use the drink for medicinal purposes, and any medicine is taken for a certain amount of time, after which a break is taken.

The recipe for the preparation of medicinal infusion

Let's move on to a discussion of how to obtain a high-quality and useful product based on a bacterial culture, and how to prevent the death of a colony of microorganisms.

How to cook

Let's start with the fact that we have a living organism that is used to certain conditions, so immediately ask the seller of the colony in what environment the sea rice was in order to avoid mistakes in the cultivation process.
After buying rice, you need to put it in a favorable environment as soon as possible. To do this, take a three-liter or two-liter jar, fill it with warm filtered sweetened water (for each liter we take 2 tablespoons of sugar without a slide), after which we add rice. For each liter we take 2-3 tbsp. l. rice. First, rinse it under a stream of cold water, and then place it in sweetened water.

Important! After each use, Indian rice should be washed in cold water.

After that, cover the jar with gauze and place in a warm place, protected from sunlight. It is not recommended to put it near heating appliances - it is better to put it on a cabinet or kitchen cabinet (the air temperature is higher closer to the ceiling, which is what we need). The colony of bacteria develops best at a temperature of 25 °C. A medium-strength drink will be ready in two days. After pouring into another container and placing in the refrigerator, it will be suitable for another 48 hours.

How to care

To begin with, we indicate what should not be done, otherwise the colony will die:

1. It is forbidden to pour sugar directly on sea rice. By doing this, you will kill microorganisms.
2. For packing sugar and rice, a stainless steel spoon is used. Other materials and metals may react chemically with substances released by the bacteria.
3. Do not lower the room temperature below 18 °C. First, the bacteria will stop breaking down glucose and sucrose, and then they will die altogether.
4. It is forbidden to leave rice for a long time in one solution, as this will kill bacteria. If you leave the house for a long time, remove the rice from the liquid, rinse it, dry it and put it in a container with a lid. Next, place in the refrigerator. In this state, the microorganisms will be viable for a month.

That is, if the jar is not cleaned, the new solution will initially be acidic, which will negatively affect the rice and the taste of the drink. Remember that water is only a habitat, and sucrose and glucose act as food, so you can’t just fill bacteria with water and wait for “kvass” to appear.

Is it possible to sea rice

Let's discuss quite important points related to pregnancy and childhood. Let's talk about whether the mushroom is useful for expectant mothers and children, and whether it is worth using it.

Pregnant

It’s worth saying right away that before drinking the drink in question, you should definitely consult a doctor, as your health condition may worsen after drinking the infusion on sea rice. Remember that each body has its own way of treating such drinks. Sea rice is useful for pregnant women, as it contains various acids, enzymes, as well as some vitamins that have a positive effect on the body of the mother and child.

Important! The composition of the infusion includes folic acid, which is necessary for the mother's body during pregnancy.

However, the above does not mean that the product is completely safe. The fact is that in the presence of any diseases of the gastrointestinal tract associated with acidity, it is very dangerous to drink a drink, since a deterioration in the health of the child will follow the deterioration of the mother's condition. It is also dangerous to drink the infusion if not everything is in order with blood sugar. Let's not forget that pure alcohol appears during the fermentation process, and any alcohol during pregnancy is contraindicated. Of course, the percentage of alcohol is minimal, but this only applies to a product that has a weak strength. In general, you can use the infusion on sea rice or not - only the attending physician decides. Only he knows enough about the state of your health, so he can give an adequate assessment of the effect of the drink on you and your child.

children

Children certainly will not refuse a sour similarity of kvass, but it is worth remembering that the infusion should be given only from the age of two, and only if the child is all right with acidity. Children from the age of two can be given 50 ml of infusion once a day. After three years - 100-150. You can not give the child the opportunity to drink a drink in any quantity, as this will negatively affect appetite, and can also harm the digestive tract, the acidity in which will increase significantly. Only a weak or medium strength infusion of sea rice will be useful for a child, since a strongly acidic version can cause heartburn, diarrhea, vomiting, lethargy and other unpleasant problems.
The composition of the drink does not contain compounds dangerous for children, but only useful ones, so if the baby likes such “kvass”, then you should not refuse him. At the same time, it is not recommended to force the child to drink the infusion, since hostility may be due to the fact that the baby has increased acidity, or the use causes discomfort. The benefit lies in the positive effect on the nervous system and metabolism. Folic acid and vitamin B12, which are included in the composition, improve the functioning of the central nervous system, and enzymes improve the digestion of food and normalize the defecation process.

Did you know? In fact, sea rice has nothing to do with the sea. It got its name for the reason that it was previously called "overseas", as it was brought from India, which later turned into "sea".

Contraindications and harm

In conclusion, let's talk about contraindications. During the discussion, we have repeatedly mentioned this or that “side effect” that can occur in people with certain diseases or disabilities. Now we will present comprehensive information about the cases in which the infusion is contraindicated.
Prohibited at:

• diabetes (especially the first type), as the composition includes sugar;
• individual intolerance;
• extremely high acidity of gastric juice;
• under the age of 2 years.

Separately, it should be said that you should drink a drink only after consulting with your doctor if you have exacerbated organ diseases that can be affected by the drink. For example, in the presence of large stones in the kidneys or bladder, one should be extremely careful, since the diuretic properties of the drink can cause the stones to move along the urine excretion channels, which is fraught with a violation of their integrity and ruptures if the stones have a large diameter.

10 times already
helped

Indian sea rice (zooglea, Tibetan mushroom) got its name for its resemblance to a cereal crop - ordinary rice. For the first time it was delivered to Russia from India and since then it has firmly entered the life of a modern person.

Back in the distant 30s of the last century, scientists proved the presence of incredibly useful components for the human body contained in Indian sea rice. During its life in a moderately sweet environment, the most important organic acids (phosphoric, pyruvic), vitamins and enzymes are formed.

Useful properties of Indian sea rice

Sea rice infusion has a beneficial effect on the digestion process, improves metabolism, improves immunity and heals the entire body. It is recommended to use it for all people with excess body weight, slow metabolic processes and diseases of the digestive system.

Action on the human body:

• lowers blood pressure
• stimulates the immune system
• kills germs
• activates metabolic processes
• has a mild diuretic effect

In addition, an Indian rice drink has an antibacterial effect on colonies of pathogenic microorganisms. It helps to cope with the infection during the flu, tonsillitis and sinusitis, benefits the intestines.

BUT its ability to strengthen the immune system makes it possible to get sick with respiratory viral infections less and less.

Sea rice helps to increase efficiency, helps with nervous disorders, insomnia and increased fatigue. Eating an infusion of sea rice is useful for hypertension, heart disease and chronic pulmonary pathologies.

A healthy drink made from Indian rice is known throughout the world for its antioxidant properties. Its use removes harmful compounds, toxins from the body and protects against ultraviolet radiation.

Sea rice has a beneficial effect on the joints, enhances drug therapy for rheumatism, atherosclerosis and arthritis. If you are tormented by boils, then regular use of Indian rice will cleanse the blood and purulent rashes will stop appearing on the skin.

If you have allergic reactions, rare diseases, then consult a specialist before using sea rice infusion, although this drink has practically no contraindications and is not capable of harming health.

In the summer, the infusion of Indian rice perfectly quenches thirst, even children will like its pleasant sour taste. This remedy is indicated for pregnant women suffering from edema. It will help normalize the excretion of urine and excess fluid from the tissues.

The use of sea rice in cosmetology

The skin of a modern person is exposed to the negative effects of ultraviolet radiation, hard water, poor-quality cosmetics, which leads to the appearance of wrinkles, dryness and general fading.

From the use of soap, hormonal disorders and some chronic diseases, the ph of the skin is disturbed, the protective lipid film is injured, and favorable conditions are created for the reproduction of pathogenic microorganisms. All this leads to inflammation and acne.

Sea rice infusion, thanks to its antibacterial properties, effectively cleanses the skin of dead epidermal cells, accumulation of fat and dirt in the pores, normalizes the functioning of the sebaceous glands.

Colonies of pathogens that attack inflamed, injured skin die under the influence of Indian rice, and the skin noticeably heals.

Rice infusion returns a pleasant shade to the face. Provides the skin with reliable protection from negative external influences. It is completely natural and contains no artificial additives.

It can be used as a lotion by people without restriction. Wipe it every morning and evening on your face and neck, and after a few days you will notice how your tired skin will be refreshed, get a healthy glow and look natural.

You can add it to bath water so that it has its beneficial effect on the whole body. At least once a week, soak gauze in the infusion of sea rice and apply it on your face and neck. After 10 minutes, rinse the skin and dry with massage movements with a towel. Such lotions are an effective prevention of premature wilting and the appearance of wrinkles.

Universal cure for diseases

Many people have various contraindications to medications. But sea rice is absolutely harmless for both adults and children. It has been scientifically proven that it has no analogues in the world in terms of its unique natural composition. According to clinical scientific studies, a drink made from this product has a positive effect on human health and helps fight ailments and poor health.

It can be taken by absolutely everyone, of course, while observing certain rules for preparing this healthy drink.

Cooking rules

Indian sea rice creates a drink in which unique biochemical reactions are observed and fermentation processes are actively going on. Therefore, when preparing it, it is necessary to observe the rules of hygiene and avoid prolonged infusion of the drink so that it does not acquire an excessively sour taste and does not deteriorate.

In order to prepare rice infusion you will need:

1. clean glass jar;
2. filtered but not boiled water;
3. sea ​​rice;
4. gauze and elastic band on the neck of the jar;
5. non-metallic sieve;
6. dried fruits;
7. sugar.

Indian sea rice must be washed regularly, at least once every two days, with settled, cool water, thrown back on a sieve so that its granules do not accidentally drain into the sewer. The sieve should not be metal so that the active components of the drink do not enter into extraneous reactions with the metal.

After you wash the rice, let it drain a little. The jar in which it is located should be regularly cleaned of mucus and acidic infusion. Do not use detergents as they leftovers can harm the rice and kill it.

After washing, lower the rice grains to the bottom of a clean glass jar, fill them with cool water, in which sugar was previously dissolved. Approximately one liter of liquid should be put 4 tablespoons of rice and two tablespoons of sugar. If the sugar granules do not dissolve completely and fall on sea rice, then it can get sick and die.

Then add washed dried fruits to the water - raisins, dried apricots, prunes. Cover the top with dry gauze and wrap the neck of the jar with an elastic band. This is necessary so that dust and midges, which are attracted by the acidic environment of rice, do not penetrate inside, especially in the hot season.

Set the infusion jar away from electrical appliances and strong odors. In a day or two the drink will be ready. Drain it into a container, remove the dried fruits, and rinse the rice and season it again according to all the rules.

Sea rice drink has a mild diuretic effect. At the beginning of its use, you will feel it, but then your body adapts and the frequent urge to urinate will disappear. In addition, the digestive system should get used to the drink for the first two weeks and you may experience mild diarrhea.

An adult is recommended to drink at least 300 ml per day. infusion of sea rice, preferably half an hour before meals. But during the day you can drink a drink and as needed when thirst arises. For children, the dose of infusion is recommended to be halved.

The duration of the finished drink is selected strictly individually. There are no clear restrictions on this issue. It is recommended to listen to your body: you cannot drink sea rice through force, no matter how useful it may seem to you.

Sea rice has no restrictions on the duration of intake. There is nothing wrong with the fact that you will use it for several years in a row, rather, on the contrary. In the first weeks, it is recommended to limit the intake of infusion until the body gets used to it. But after a week, you can safely take the drink in full.

Growing principles

If you follow the instructions, it will not be difficult to grow it from scratch and take care of a live rice mushroom. With high-quality, attentive care, it will grow quickly, delighting you with its healing properties. Do not use plastic dishes for its preparation, as rice does not grow well and multiplies in it.

Do not forget to change the water in time and follow all the recommendations described above.. If you have a lot of excess rice, then offer it to friends and acquaintances. Don't forget to tell us how this healthy drink helps you maintain health and well-being in your daily life. The more people who are healthy and happy, the better your life will be.

Rice Precautions

Due to the sugar content in the finished drink, sea rice should not be used by people with diabetes. In case of minor indigestion, reduce the intake of the drink to a few tablespoons a day until the diarrhea stops. With the development of a skin rash and other signs of an allergic reaction, stop taking sea rice and consult a doctor.

Never drink an obviously sour infusion that has stood with you for more than three days, especially in the hot season, otherwise poisoning may occur. Do not leave rice in direct sunlight and near the stove, as heat is emitted from it during cooking and the rice may turn sour.

Sea rice in the fight against extra pounds

For those who want to lose weight, sea rice is a real find. It contains lipase, which breaks down fats and prevents their accumulation. In addition, the drink allows you to dull hunger and makes it easier to endure diets and physical activity. Indian rice normalizes metabolic processes, removes excess fluid from tissues , and with it the toxins that poison and slagging the body. By the way, .

Over time, the production of lipase is reduced and the fats entering the body are not fully broken down, being deposited on the waist, hips and buttocks. But the biggest danger of being overweight is the stress on the joints and the cardiovascular system. The risk of heart attack and stroke with obesity is several times higher than in people with normal body weight. That is why a drink made from sea rice is recommended for all people with a tendency to be overweight, atherosclerosis and hypertension.

It miraculously restores metabolism, and the lipase it contains breaks down fats and effectively fights obesity. If you take care of your health and want to avoid problems with joints, blood vessels and well-being at an older age, then start drinking Indian sea rice at a young age in order to prevent the most common diseases with this natural natural drink.

Friends, if you use this product, then please leave feedback about it in the comments.