Minute cake. Delicious treat recipe

A very simple recipe for homemade cookies, step by step with photos. Easy to prepare at home in under 15 minutes. Contains only 385 kilocalories.
Recipe Specifications
National cuisine: Home kitchen
Type of dish: Desserts
Recipe difficulty: Very simple recipe

Preparation time: 15 minutes
Cooking time: up to 15 minutes
Number of servings: 6 servings
Calorie Amount: 385 kilocalories

Ingredients for 6 servings
Shortbread cookies 250 g.
Butter 80 g.
Milk 5 tbsp. spoon
Cocoa powder 1.5 tbsp. spoon
Sugar 5 tbsp. spoon

Step by step
Minute are sausages made from shortbread cookies with cocoa powder and sugar. It looks like smoked sausage. This dessert certainly doesn’t take a minute to prepare, but it’s very quick and doesn’t require any special cooking skills. Any student can handle this recipe. We often have cookies left over that haven't been eaten, so we'll use them for a minute. You can also add chopped walnuts in a minute. Your loved ones will definitely like it. To prepare this delicious dessert we will need the following ingredients: 250 grams of shortbread cookies, 1.5 tablespoons of cocoa powder, 5 tablespoons of sugar, 5 tablespoons of milk, 80 grams of butter.
Take 250 grams of shortbread cookies and knead them into crumbs with your hands. You can use a meat grinder or blender to grind. The crumb should not be too small so that there are grains, like fat in a smoked sausage.
Take a frying pan and add 5 tablespoons of granulated sugar.
Add 1.5 tablespoons of cocoa powder to granulated sugar. You can add more cocoa (2 tablespoons), it will be darker in color.
Mix the sand and cocoa powder well.
Add 5 tablespoons of milk and mix again. Now turn on the gas and cook over low heat (be sure to stir with a spoon) until the granulated sugar dissolves.
Once the granulated sugar has dissolved, add 80 grams of butter.
Bring to a boil and simmer for one minute.
Pour our chocolate mixture over the crushed cookies and mix with a spoon. If you think there is not enough liquid, you can cook it a little more. But for me, chocolate icing was enough for 250 grams of cookies.
Take a plastic bag, put it in the shape of a sausage and twist it. It is better to do this warm. For our quantity of products we will get 2 sausages. Place in the refrigerator for an hour.
We take out our minute and mode into pieces. Serve to the table. You will definitely surprise and delight your loved ones with a new taste, especially children who really love these sweet sausages. Enjoy your tea!

The Minutka cake recipe is very simple, the main thing is to strictly follow all the recommendations written in this article. Knead butter or margarine well until a plastic mass is formed.

Salt is dissolved in milk, then butter is poured in, eggs are added and flour is poured in small portions. The dough is kneaded for five minutes, after which a small brick is formed from it. The table is sprinkled with flour, then the prepared dough is laid out on it.

Sprinkle flour on top, then roll it out with a rolling pin into a flat cake, the thickness of which should not exceed one centimeter. After which the cake is folded into four, rolled out again, and folded into four again. The dough is divided in half and rolled out into two equal layers of about 0.5 centimeters.

The Minutka cake turns out to be very tender and incredibly tasty. The oven is heated to 200 degrees, the baking sheet is sprayed with water, the cake is baked for 20 minutes. Both cake layers are glued together using warm cream, then sprinkled with powdered sugar and cut into cakes.

To prepare the cream, the gelatin is washed in cold water and placed on a sieve, then soaked in boiled water for two hours. After which the water is heated, but not brought to a boil. Three egg whites are separated from the yolks and whipped into a thick foam.

Berry jam or any other jam is heated in a small saucepan, then passed through a sieve, sugar is added and everything is cooked for 10 minutes. The hot berry mass is mixed with gelatin and poured in small portions into the whipped whites, while the mixture is constantly whipped.

Why this dessert is called “Minutka”, I don’t know. Also known as sweet sausage. Some people serve “potato cake” using this recipe. This is the very first entry in my cookbook - but if you think it cooks in a minute, you're wrong.

So, we need the following ingredients:

100 g butter (room temperature)

1 cup sugar

1 glass of milk

2 tablespoons cocoa

2 eggs

600 grams of cookies

Nuts

We start cooking by grinding warm, but not melted butter with sugar and eggs. It’s better to do this right away in a saucepan, in which we will continue to cook.

Add 2 tablespoons of cocoa to this mixture. It is better to take regular cocoa powder that needs to be boiled, without any additives. Mix well and gradually add milk.

This is the mixture you get, don’t worry if it seems like everything has curdled - the white flakes are pieces of butter, they will melt over the fire.

And here is a saucepan that needs to be brought to a boil over low heat and boiled for 4 minutes. Remove from heat and cool. In winter, I take it out to the balcony in the cold, and in summer I have to stir it.

Now let's prepare the cookies. When purchasing, you need to take a regular, square one, without additives or toppings, and in no case biscuits or crackers. One of the best options are “For Tea”, “For Coffee”, “Yubileinoe” cookies. Break into large pieces and place in a blender. With a few presses, we break the cookies so that there is both “flour” and larger pieces, which will later become “pieces of fat” in the sausage. If you don’t have a blender, grind it through a meat grinder, but again, break it a little with your hands. You can use a rolling pin - but it takes a long time.

So, your cocoa mixture has cooled down and now you can add broken cookies and nuts (if you decide to add them too).

A cookie cake will help you please your sweet tooth at home with a delicious dessert. Preparing the delicacy is a pleasure; the whole process will take no more than half an hour and soaking time will take a few minutes. You can confidently involve your kids in such an exciting activity; they will be interested in creating original sweets with their own hands.

Homemade cookie cake

As a rule, a cookie cake is prepared without baking; this cannot but please busy housewives. There are a lot of recipes for making delicacies, and the most relevant are those that use dry or stale cookies.

The simplest shortbread cake is a version with a creamy layer, which can be made from available products: sour cream, curd mass, cream.
The famous Tiramisu cake made from savoiardi biscuits - you will need coffee and mascarpone for the layer.
The most popular delicacies, familiar to most sweet tooths since Soviet times, are “Kartoshka” and chocolate sausage.
Anthill is a cake made from dry biscuits soaked in boiled condensed milk.
The binding component for crumbled cookies can be condensed milk, custard, melted butter, chocolate or thick caramel syrup.

Even a child can prepare the simplest things at home: give him the prepared ingredients and let him tinker, form balls, sausages and bread them in sweet cocoa powder. This process is very exciting, and then the baby will eat this delicacy with great pleasure.

Ingredients:

cookies – 500 g;
condensed milk – 1 b.;
soft butter – 200 g;
sugar – 2 tbsp. l.;
cocoa – 2 tbsp. l.

Preparation

Mix butter and condensed milk.
Crush the cookies into fine crumbs with a blender.
Combine both masses and knead the dough.
Pinch off a piece and form a “Potato” cake from the cookies.
Breaded in a mixture of sugar and cocoa.

Cookies and cocoa are the simplest way to make a chocolate treat. For a more original taste, you need to add crushed nuts, previously dried in a dry frying pan. For a richer taste, you need to add dark chocolate to the classic composition - melt some and throw a little bit into the base.

Ingredients:

cocoa – 75 g;
butter – 100 g;
sugar – 150 g;
crushed nuts – 70 g;
cookies – 150 g;
melted chocolate – 100 g;
crushed chocolate or drops – 50 g.

Preparation

Mash the cookies into small pieces (not crumbs), combine with nuts and chopped chocolate.
Add cocoa and sugar and mix.
Melt butter and chocolate, pour into cookies, stir.
Place the mixture on parchment paper, roll it tightly into a “sausage”, and put it in the refrigerator for 5 hours.

The cake is incredibly easy to prepare; it takes 10 minutes to prepare and about half an hour to soak. You can trust children to shape the cake and decorate it in any way: sprinkles, chocolate chips or icing. The taste will not differ much from the classic “baked” delicacy if you take dry unleavened cookies.

Ingredients:

cookies – 350 g;
boiled condensed milk – 1 b.;
butter – 150 g;
crushed nuts - 1 handful.

Preparation

Crush the cookies and mix with nuts.
Combine butter and condensed milk.
Mix both mixtures and form balls with moistened hands. Decorate as desired.

Recommendations from the recipe will help you make original cookies and cottage cheese. The peculiarity of this option is the formation of a “house” from shortbread cookies with the most delicate cream inside; for a change, you can put a “surprise” in the form of fruits, berries inside the delicacy, in this case it will be marmalade. The ingredients are for 2 cakes.

Ingredients:

cookies – 24 pcs.;
cottage cheese – 300 g;
sugar – 50 g;
multi-colored marmalade – 150 g;
milk – 150 ml;
chocolate – 100 g.

Preparation

Beat cottage cheese with sugar, mix with marmalade.
Dip cookies in milk, lay out 1 layer of 6 pcs. (1 serving).
Grease generously with cream.
Place a second layer of moistened cookies.
Raise 2 edges, forming a “house”.
Pour melted chocolate on top, decorate with marmalade, and refrigerate for 3-4 hours.

“Minutka” cookie cake is a delicacy that will greatly delight kids. In essence, this is the same “Potato”, only the treat is decorated in a very original way. To implement the idea, you will need melted chocolate and colorful sprinkles. You can “hide” a nut, a piece of chocolate or marmalade inside the cake.

Ingredients:

cookies – 400 g;
butter – 100 g;
chocolate – 150 g;
hazelnuts – 1 handful;
colored sugar sprinkles.

Preparation

Grind the cookies into crumbs and mix with melted butter.
Roll the dough into balls, placing a nut inside.
Place on a skewer and dip in melted chocolate.
Roll in sprinkles and leave to set for 1 hour.

Cookie “Hedgehog” cake is a good and quick way to please kids with an original and incredibly sweet treat. For the base, it is better to choose unleavened biscuits, soaked in a mixture of boiled condensed milk and butter. The glaze can be made from cream and cocoa or melted chocolate. For contrast, it is better to take white waffles: vanilla or lemon.

Ingredients:

biscuits – 500 g;
boiled condensed milk – 1 b.;
soft butter – 100 g;
chocolate – 100 g;
vanilla wafers – 100 g.

Preparation

Combine condensed milk with butter, add crumbled cookies.
Roll into balls.
Melt the chocolate and grate the waffles separately.
Dip each cookie cake ball into chocolate and roll in wafer crumbs.

Tiramisu is the world's most famous no-bake cookie recipe. The dessert is prepared very quickly, it will take no more than an hour to soak, and you can collect the delicacy in different ways: in the form of a cake, in a bowl, or even in a glass. To implement the idea you will need savoiardi, mascarpone and espresso; tiramisu is traditionally decorated with cocoa, sifted over the cake.

Ingredients:

savoiardi – 100 g;
mascarpone – 250 g;
yolk – 1 pc.;
espresso – 100 ml;
powdered sugar – 2 tbsp. l.;
vanilla sugar – 10 g;
amaretto – 50 ml;
cocoa for decoration.

Preparation

Beat the yolk with powder and vanilla sugar until white.
Add mascarpone, stir.
Combine chilled coffee with amaretto.
Break the savoiardi, dip it in coffee, place it in a bowl in layers, generously soaking it in cream.
Sprinkle with cocoa and soak for 40 minutes.

A cake made from old cookies and waffles, familiar from childhood – “Strawberry”. Preparing the delicacy is not at all difficult; the characteristic, recognizable color is achieved by soaking it in beet juice. Some cooks color the preparations with cherry syrup or pomegranate juice. From these ingredients you can make 10-15 strawberries.