Peppers stuffed with chicken. Peppers stuffed with chicken and rice

Peppers stuffed with minced chicken, baked in the oven, are very tasty. A thin crust of pepper is covered with a slight blush, and makes the dish very appetizing. As a result of roasting, the pepper is saturated with juicy, fragrant tomato sauce. I cook two large baking sheets for my family. Be sure to try this delicious dish! I recommend!

Ingredients

To cook peppers stuffed with minced chicken in the oven, you will need:
fresh bell pepper - 1 kg.
For filling:
rice - 2 cups;
chicken fillet - 750 g;
ground black pepper - 0.5 tsp;
salt - to taste;
carrots - 5 pcs.;
onions - 3 pcs.;

vegetable oil for frying vegetables - 3-4 tbsp. l.
For tomato sauce:
tomato juice - 1 liter;
tomato paste - 2 tbsp. l.;
sugar - 2 tbsp. l.;
salt - 1 tsp;
sour cream - 5-6 tbsp. l. (optional).

Cooking steps

Prepare ingredients for cooking.

Rinse rice several times in warm water.

Pour boiling water over the rice, salt and cook for about 5-7 minutes from the moment of boiling (until the rice is half cooked). Then drain the rice in a colander and rinse. Leave until completely cool.

Minced meat for this dish can be purchased or cooked from chicken meat. I cooked minced chicken breast, separating the meat from the bone frame (you can cook the first course from the bone).

Peel carrots and onions.

Fry the carrots and onions, stirring occasionally, in vegetable oil over medium heat until golden brown.

To remove the seed pod from a bell pepper, press the stalk into the inside of the pepper and then remove it. Rinse peppers under running water.

Combine half-cooked rice, ground black pepper, salt and minced meat, add cooled 3-4 tablespoons of carrots fried with onions, which we set aside, mix well. Stuffing for stuffing peppers is ready.

Fill each pepper tightly with the prepared stuffing.

Put the stuffed peppers in a single layer in a deep dish, pour the prepared tomato sauce on top.

Peppers stuffed with minced chicken, cooked in the oven, are appetizing and very tasty.

It seems to me that they are much tastier than peppers cooked in a pot on the stove.

Tasty and pleasant moments!

Stuffed peppers in the oven are a versatile dish that is easy to prepare, and you can use a variety of ingredients for the filling. Therefore, every gourmet will be able to find for himself the recipe that suits him best, even if he is a vegetarian. For recipes, choose vegetables of the same size and even shape. It is best to use multi-colored fruits, so the dish looks much more appetizing.

Stuffed peppers stewed in sour cream sauce in the oven

Stuffed peppers are troublesome, but the result is worth it, because the result is a delicious dish, especially if you bake vegetables in the oven with a delicate sauce.

Ingredients:

385 g of homemade minced meat;
half a cup of rice grains;
half a liter of sour cream;
two tablespoons of flour (rye);
two liters of brine.

Cooking method:

Boil rice grains in salted water until half cooked and cool.
If you prefer homemade minced meat, then take pork and beef in equal proportions, pass the meat through a meat grinder along with onions and season with spices.
Pour rice grains into the resulting meat mass and mix.
In two liters of water, stir in a spoonful of salty and sweet granules, as well as a spoonful of vinegar. As soon as the brine boils, we lower the peppers and cook them for five minutes, do not pour out the solution, but cool it, we still need it.
For the sauce, instead of rye flour, you can use wheat flour, but then it needs to be fried until golden in a pan. Mix flour with sour cream and two glasses of brine.
We put the pepper stuffed with meat in a mold, pour the sauce so that the vegetables are completely covered with it. If there is not enough sauce, add brine. Cook the peppers for 40 minutes (temperature 180°C).

Roasted Red Peppers Stuffed with Cheese and Tomatoes

The recipe for stuffed peppers is an opportunity to experiment with flavors and colors. Now we suggest you bake vegetables with cheese and tomatoes.

Ingredients:

three fruits of sweet pepper;
two tomatoes;
120 g of processed cheese;
three garlic cloves;
three tablespoons of mayonnaise;
spices, oil, dill.

Cooking method:

Cut the pepper in half and take out the seeds.
For the filling, we rub the cheese on a grater with large cells, pass the slices of spicy vegetable through the press, chop the dill and cut the tomatoes into small cubes.
We mix all the ingredients, season with mayonnaise and add salt if necessary.
Lubricate the pepper boats with oil, fill them with stuffing and put them in a mold, bake for 25 minutes (temperature 200 ° C).

Peppers stuffed with vegetables and rice

Almost every family prepares such a popular summer dish as stuffed peppers. As a rule, stuffed vegetables are stewed on the stove, but we will bake them with cereals and vegetables.

Ingredients:

10 pieces of sweet pepper;
two carrots and one onion;
three garlic cloves;
145 g rice grains;
olive oil, herbs, spices.

Cooking method:

On a coarse grater, chop the carrots, onions, and finely chop the spicy vegetable.
Sauté the onion in olive oil until translucent, then add the carrots and cook for another five minutes.
After we fall asleep rice, spices, chopped herbs and pour in a glass of water, simmer under a closed lid until the cereal absorbs all the water.
We fill the peeled peppers with minced vegetables and bake for 35 minutes (temperature 200 ° C).

Bulgarian pepper baked with cheese

Oven-baked peppers with cheese are a popular dish in Bulgaria. Cooking it is not difficult at all and even the most inexperienced hostess can cope with the recipe.

Ingredients:

five fleshy peppers;
285 g of cheese (45%);
two bulbs;
one tomato;
yolk;
seasonings;
greens: cilantro and mint or parsley and basil.

Cooking method:

Finely chop the onion, put butter and melted butter in equal proportions in the pan, simmer the vegetable for half an hour. The longer you simmer the onion, the better its taste will be revealed.
Peel the skin from the tomato, cut in half and remove the seeds, cut into small cubes. Finely chop the greens.
Mash the cheese with a fork, mix with onion, herbs, yolk and tomato, season with pepper and taste the filling for salt.
We cut the peppers in half, clean and fill with stuffing, put them on a baking sheet with baking paper and send them to the oven for half an hour (temperature 190 ° C).
Sprinkle the finished peppers with breadcrumbs, this is how such a dish is served in Bulgaria.

Peppers with meat and rice, baked in halves

Baking pepper halves is much more convenient and faster, when baking, the vegetable pulp is not deformed, and the filling is tender, like a soufflé.

Ingredients:

five fruits of pepper;
320 g minced meat (any);
one carrot and onion;
eight spoons of grains of rice;
oil, spices, herbs.

Cooking method:

Boil rice until half cooked and cool.
Saute chopped onions and grated carrots in butter until soft.
Mix the minced meat with roasted vegetables, cereals, chopped herbs and spices.
We cut the peppers in half, remove all unnecessary and fill them with stuffing, put them in a mold. Pour some water and bake the dish in the oven for 40 minutes.
Once the mince is browned, cover the peppers with foil and continue cooking. Served stuffed boats with herbs and sauce of sour cream and chopped garlic.

With chicken and mushrooms

Stuffed peppers with chicken and mushrooms is an original dish that is also suitable for a festive table. For the recipe, you can take any mushrooms, be it oyster mushrooms, champignons or forest mushrooms, the latter will need to be boiled for half an hour and only then added to the minced meat.

Ingredients:

seven fleshy sweet peppers;
120 g mushrooms;
220 g of poultry meat;
80 hard cheese;
two tablespoons of sour cream;
salt, spices for chicken.

Cooking method:

Finely chop the onion and mushrooms, and mix with small pieces of chicken meat, put the fermented milk product and spices.
Cut the peppers in half, remove the seeds and fill them with the prepared filling.
We spread it in a form with foil, put thin plates of cheese on top and put in the oven for half an hour (temperature 180 ° C).
Serve hot with chopped herbs and spicy tomato sauce.

Diet recipe with chicken breast

Today, there are more and more supporters of proper nutrition, so we have prepared a diet recipe for stuffed peppers with chicken breast especially for them.

Ingredients:

eight fruits of bell pepper;
half a kilo of chicken breast;
two onions and one carrot;
olive oil;
spices.

Cooking method:

Be sure to remove the skin from the chicken breast, as it contains most of the fat deposits. Meat and one onion are scrolled in a meat grinder.
Grind the carrots on a grater, chop the remaining onion into cubes.
Pass the vegetables in oil, after a few minutes pour a little water and simmer the contents of the pan for another five minutes.
We combine stewed vegetables with minced chicken, season with seasonings to taste.
We clean the peppers, fill them with stuffing, put them in a mold, cover with foil and bake for 35 minutes (temperature 180 ° C). The exact cooking time depends on the pepper itself, the thicker its walls, the longer it will bake.

Stuffed peppers are a self-sufficient hearty snack, so they do not need a side dish, only herbs and sauces.

Peppers stuffed with chicken fillet

Ingredients:
- Bulgarian pepper (large) - 4-5 pcs.
- Chicken fillet - 1 pc.,
- Tomato (small) - 2-3 pcs.
- Green onion - a few feathers,
- Dill,
- Yogurt without flavoring additives - 2 tbsp.
- Hard cheese - 100-150g
- Spices
- salt,
- pepper,

Cooking:
1. To begin with, we clean the peppers from the insides. Only it is necessary to leave the tails so that there is more space inside for the filling, with which we will fill each half. Of course, it is better if you still took large peppers, then the portions will be larger. But you can also make more peppers, but with small portions of meat.

2. For the filling, it is necessary to cut the chicken fillet into small pieces, about 1 × 1 cm. So it will be more convenient to put the minced meat in the halves of the peppers.

3. We process the tomatoes separately. First you need to separate the skin. To do this, boil water and dip the tomatoes in it for about a minute.
4. Then we take out the tomatoes, they cool quickly and you can very easily remove the peel. We cut already peeled tomatoes into small cubes, about 0.5 × 0.5 cm, no more.
5. Separately chop the green onions and parsley.

6. Now you need to mix all the minced meat together. So, mix the chopped chicken fillet, chopped tomatoes and herbs. Add salt, pepper and additional spices to taste. There we add 2 tbsp. yogurt without additives. We mix everything thoroughly.

7. Now on the baking sheet on which the chicken will be cooked in pepper, lay out the halves of the pepper. In each halves we impose a ready-made stuffing with chicken.
8. We put for 30 minutes in a preheated oven at 180-200 degrees.

Calories: 1915
Cooking time: 80
Proteins/100g: 9
Carbs/100g: 12

Stuffed peppers are a traditional and modern dish. For some, stuffed peppers are stuffed with meat and vegetables, for others, peppers with rice and minced meat in tomato sauce. Can be baked, stewed or served raw. It should be noted that all types and subspecies of stuffed peppers exist simultaneously and successfully.

Peppers are stuffed with carrots, eggplant, zucchini, minced meat, cheese, etc.

Today we will talk about the dietary version of our most popular recipe. Peppers stuffed with chicken in tomato sauce. The dish has a lower calorie content and the amount of fat than the version with minced meat.

For cooking you need:
- 600g chicken fillet;
- 1.5 cups long rice;
- a bunch of parsley;
- 150g carrots;
- 150 onions;
- 2 tbsp. spoons of tomato paste.
- 12 sweet peppers.
- salt and black pepper.

How to cook at home

Rice should be cooked until half cooked, drained and cooled.

Vegetables need to be washed and cleaned. Remove the seed pod from the pepper.

Carrots are chopped on a grater, onions - with a knife. Sauté vegetables over medium heat with a little oil and a pinch of salt for 5 minutes.

Chicken fillet cut into small pieces. This is how the filling turns out to be very tasty. When minced chicken is used, it mixes with other ingredients and loses its flavor.

Finely chopped parsley, ground pepper, and half of the browned onion with carrots are added to the fillet.

Add rice to mince and mix well.

To the second half of the vegetables add tomato paste and put on fire.

Then pour 1.5 liters of water and a pinch of salt. When the gravy boils, you need to taste it and, if necessary, add sugar, salt or a little tomato paste.

Peppers are stuffed with minced meat.

Stuffed peppers with chicken are placed in a saucepan with gravy and put on fire. The dish is cooked over medium heat from 40 minutes to an hour, depending on the size of the sweet pepper.

Peppers stuffed with chicken are served as an independent dish with sour cream and tomato sauce.
There are other cooking options. For example, peppers stuffed with chicken in the oven or slow cooker.
Interested in diet recipes for your favorite dishes? Try "lite"

Today we are creating peppers stuffed with chicken breast - we are preparing for the New Year in advance. How? After all, two more weeks. It's simple: our dish can be frozen and baked in the oven or boiled in a saucepan / slow cooker an hour before the feast. Bright, colorful, tasty food without effort and cost will stun guests with aroma and presentability.

We take in the piggy bank of New Year's dishes. The classic combination of bell peppers, chicken meat and (if desired) rice with carrots, onions, tomatoes and cheese is what you need for a hearty meal.

What are peppers stuffed with chicken breast

There are several varieties of appetizing dishes.

Peppers are baked in the oven, stewed in water or sour cream and tomato sauce in a saucepan (slow cooker).
As a meat component, pieces of chicken breast or minced meat made from it are added.
Halves of peppers are stuffed (for baking) or whole fruits (suitable for stewing).

How to diversify the taste of the dish

Additional components are the following products:

rice, buckwheat;
zucchini, tomatoes;
mushrooms;
oranges, walnuts.

The last option is the most exotic. Peppers stuffed with chicken breast and oranges are very interesting. The boats are filled with fried chicken fillet pieces, chopped walnuts, orange pulp and cottage cheese mixed with egg and semolina/flour. Bake for half an hour at 210 degrees.

How food is served

Ready-made boats are laid out on portioned plates, poured with sour cream sauce (with or without garlic). They can put it side by side in gravy boats. Sprinkle with herbs.

Peppers Stuffed with Chicken Breast and Rice

Boiled half-cooked rice (200 g) is cooled by putting in a colander.

We wash six whole peppers (frozen or fresh) without seeds and stalks.

For the filling, stew grated carrots (1 pc.), Sliced onion (1 pc.), Chicken breast pieces (200 g), one tablespoon of tomato paste, salt, spices for twenty minutes.

Mix chicken and vegetable goulash with rice. Fill the peppers with this mixture. We put them stuffing up in a suitable pan, fill it completely with water. Cover and simmer for forty minutes. Ready-made snacks are served with tomato or sour cream sauce.

Cunning!
The same stuffed peppers can be frozen by placing them in cling film and boiled or baked just before the holiday.

Option 2 - peppers stuffed with chicken breast and cheese

For eight peppers we take 400 g of chicken breast and 200 g of cheese. We prepare paprika in the standard way: clean, wash. Tails without seeds can be left for beauty or removed. Here the choice is up to the owner.

Cut the chicken fillet into cubes by a centimeter or smaller. Can be twisted into minced meat. Fry immediately or after marinating in Provence herbs.

Onions / carrots (2/2) pass through. We rub the cheese on a grater.

We mix all the ingredients, salt. Add two or three tablespoons of sour cream, mix and fill the boats (or whole fruits) with this mixture. Spread on a greased baking sheet and bake for forty minutes at 190 degrees.

Cunning!
Again, prepared paprika with filling can be frozen and baked before the New Year.

Option 3 - pepper halves stuffed with chicken breast

For five peppers we take 300 g of chicken meat. We prepare, following the recommendations above.

Onion (one) cut into half rings. Blanched tomatoes (2 pcs.), Zucchini (1 pc.) Cut into cubes. Breast pieces. Mix everything with salt, spices, mayonnaise (yogurt), herbs. We fill the boats with stuffing. Lay out on an oiled baking sheet. Bake at 200 degrees for 30-40 minutes. Ten minutes before cooking, sprinkle with grated cheese.

You can freeze halves of peppers stuffed with chicken breast and tomatoes. It will be convenient to bake them before the feast.
It’s nice to put two circles of fresh tomato on each blank before baking. Sprinkle with cheese ten minutes before cooking. This option looks very impressive.

Option 4 - how to cook peppers stuffed with chicken breast and mushrooms

We stuff all the same boats with julienne and get an archival dish.

For 6 paprikas we take 200 g of mushrooms, one onion, 250 g of chicken fillet. Cut peppers into halves, clean, wash.

In a frying pan, fry chicken pieces (cubes 10 mm in size), quarters of mushrooms (leave a few whole for decoration), onion half rings. After 10 minutes, add salt, spices, sour cream (3 tablespoons). We mix everything (except five to seven whole mushrooms) with grated cheese (200 g). We fill the boats with this mixture. Put on a baking sheet greased with oil. We bake for half an hour. When serving, decorate with herbs and whole fried mushrooms.

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