Turkey liver cutlets. Turkey Liver Pancakes Recipe

The article offers you a large selection of recipes for making liver cutlets.

Beef liver is a very valuable food product. Unfortunately, not everyone likes to eat it in its pure form (fried, boiled, stewed), so inventive chefs are coming up with ways to serve the liver in a more “advantageous” light: as a pate, spread, filling, pancakes and even cutlets (they can also be cooked juicy and lush).

What you need to prepare:

Beef liver - about 400 gr. (plus or minus 50 gr.)
Bread or loaf - 200-300 gr. (you can take fresh or stale).
Eggs - 1-2 pcs. (add depending on how liquid the mixture is).
Onion – 1 piece (not very large), you can also add a couple of cloves of garlic, which will kill the smell and taste of the liver, if you don’t like it.
Semolina – 5-8 tbsp. l. (more may be needed, check the consistency).
Milk - small amount for soaking bread
Any spices at your discretion and taste

How to cook:

All crusts should be cut off from the bread (otherwise they will end up in clumps in the cutlets).
Pour milk over the crumb and leave to soak for 10-15 minutes.
Using a meat grinder or blender, grind the entire liver, as well as the onion (to a homogeneous pasty state).
Pour in the egg and add your preferred spices
The bread should be squeezed well (milk in the bread can make the cutlets too runny).
Mix the crumb with minced meat
This mass should be left to brew and the semolina to swell (it is best to put the mass in the refrigerator for several hours).
The minced meat will thicken and you can make cutlets from it, putting the mixture with a large spoon into hot oil.

How to cook delicious, juicy pork liver cutlets with rice: recipe

Such cutlets are called “housekeeper”, since pork liver is not expensive, the dish is simple to prepare and it is very filling due to the rice content.

What you will need:

Pork liver – 550-600 gr. (fresh, not frozen)
Round rice (not parboiled) – 1 glass (full, maybe with a slide).
Egg - 1-2 pcs. (depending on how liquid the mass is).
Onion – 1 piece (not large)
Garlic - 1 piece (large clove)
Flour - 1 cup (can be replaced with semolina, but it should be taken 2 times less).

How to cook:

Boil the rice in advance until half cooked, do not drain the water (the gluten should remain), it should be poured a little initially.
Grind the liver with a blender or meat grinder along with the onion (pork liver can be a little bitter, so some people pre-soak it in milk).
Add spices to the liver, mix it with rice and flour, squeeze out the garlic and knead the “liver dough” for cutlets.
Let it sit for about half an hour and then start frying. Each cutlet should be placed into the oil with a spoon.
Cook the cutlets covered over low heat.

How to cook delicious, juicy chicken liver cutlets with oatmeal: recipe

Oatmeal can serve as an excellent thickener, instead of flour or semolina, which will make the mass denser and thicker, suitable for frying cutlets. The taste of chicken liver is very delicate, which means the cutlets will be very soft and tasty.

What to prepare:

Chicken liver – 400-500 gr. (you can take turkey).
Bread pulp or loaf - 3-5 slices
Milk - about 1 cup (only needed for soaking the bread).
Onion – 1 piece (small)
Oat flakes - 3 tbsp.
Egg - 1 yolk (or small egg)

How to cook:

Pass the chicken liver through a meat grinder along with the onion, you can add 1-2 cloves of garlic.
Place oatmeal in a coffee grinder and grind to flour.
Mix the liver with oatmeal, your preferred spices and bread soaked in milk in advance (squeeze out the milk, otherwise the mass will be “liquid”).
Before frying, the “liver dough” needs to sit for about 10-15 minutes (so that the oatmeal fibers swell and make the mass thicker).
After this, start frying the cutlets in the usual way, pouring the mixture into hot oil with a spoon (fry for about 1 minute over medium or low heat).

How to cook delicious, juicy lamb liver cutlets: recipe

The taste of lamb liver is not similar to pork or beef, but, nevertheless, it is very tasty and suitable for making cutlets. Their very unusual taste can be complemented with hot sauce.

What you need:

Lamb liver - 500-550 gr.
Egg - 1 yolk
Onion – 1 piece (average)
Loaf or bread - a few slices
Tomato sauce (any) – 100 ml.
Garlic - a few cloves
Cilantro or any greens - 1 bunch

How to cook:

The liver must be twisted in a meat grinder along with bread and onion (the amount of bread depends on the preferred thickness of the mass).
Add the yolk and spices, stir. If you want, you can thicken the mixture with a couple of tablespoons. l. flour.
The cutlets should be placed with a spoon in hot oil.
Place the finished cutlets in a frying pan with a thick bottom. When the entire amount is ready, pour tomato sauce into this bowl and squeeze out the garlic, chop the herbs and pour in a few more tablespoons. l. oils
After the mixture boils, simmer the dish for about 5-10 minutes over low heat.

How to cook delicious, juicy cutlets from liver and turkey meat: recipe in the oven

Combining two ingredients (meat and liver) will allow you to achieve an unusual and rich taste. These cutlets are very tasty, rich and juicy.

What to prepare:

Turkey meat (any part) – 400-500 gr.
Turkey liver - 200-250 gr.
Onion –
Loaf –
Flour - several tbsp. l.
Spices to choose from

How to cook:

Pass the meat through a meat grinder along with the liver, add onion and garlic.
Soak the bread pulp and squeeze out excess water, mix the crumb with the meat.
Add a few tbsp. l. flour and mix the mixture thoroughly, leaving it for a while (it should become thicker).

How to cook delicious, juicy pork liver cutlets with carrots and onions: recipe

You can improve the taste of liver cutlets by adding vegetables, such as carrots, to the recipe. It should be boiled in advance so that the carrots are soft.

What you need:

Pork liver – 450-500 gr. (about one small liver).
Carrot - 2 pcs. (medium size)
Onion – 1 small (you can add a clove of garlic)
Semolina – several tbsp. l. (5-8 tbsp, look at the thickness).
Flour - several tbsp. l.
Loaf – a few slices
Spices to choose from

How to cook:

Twist the liver together with bread and onion, as well as carrots boiled until soft.
Add a few tbsp to the mixture. l flour and semolina, add spices.
Mix everything thoroughly and leave to “swell” for several hours.
After this, heat the oil and spoon the minced meat into the frying pan in portions.

How to cook delicious, juicy beef liver cutlets with potatoes: recipe

If you supplement the liver with potatoes, you will get very soft and satisfying cutlets with a subtle liver flavor and density that cannot be achieved with flour or other thickeners. This dish is very similar to potato zrazy, but unlike it, it does not have filling inside.

What is required:

Beef liver – 500-600 gr. (one 1 piece)
Potato - 700-800 gr.
Garlic - a few cloves to taste
Onion – 1 large
Butter – 0.5 packs (100-110 gr.)
Flour - a few tbsp.
Spices to choose from

How to cook:

The potatoes should be peeled and boiled, and all excess water should be drained.
The onion is finely chopped and fried until golden brown, mixed with potatoes.
The liver is ground in a meat grinder and mixed with potatoes, any spices and garlic are added.
Melt the butter (in the microwave, for example) and add to the total mass.
Place the minced meat in the refrigerator for half an hour, it should become denser.
After this, heat the oil and form neat cutlets, fry on both sides.

How to cook delicious, juicy beef liver cutlets in sour cream: recipe

Sour cream, which should be added when stewing ready-made liver cutlets, will improve the taste of the dish and make it very tender.

What you will need:

Beef liver – 550-600 gr. (fresh, not frozen, pork is more “bitter” - it will not work).
Sour cream – 300 ml.(any fat content)
Loaf – a few slices
Egg– 1 pc. (yolk only)
Onion – 1 piece (small)
Garlic - 1 piece (optional and to taste)
Spices and seasonings at your discretion
Greens for serving (any, finely chopped)

How to cook:

The liver is crushed with a meat grinder or a blender with the addition of bread crumb and yolk.
Onions, garlic and any spices are also sent there.
If the minced meat is too liquid, you can thicken it with flour.
Fry the cutlets in a large amount of oil, spooning each one on top.
The finished cutlets are placed in a frying pan with a high bottom and filled with sour cream.
The frying pan is covered with a lid and after boiling the dish should be simmered for about 10 minutes over moderate or low heat.
Be sure to generously sprinkle the dish with herbs before serving.

How to cook delicious, juicy cutlets from chicken liver and chopped breast: recipe

The liver will add an “interesting” aroma and taste to chopped cutlets.

What to prepare:

Chicken liver – 400-500 gr. (can be replaced with turkey).
Chicken fillet – 500-600 gr. (can be replaced with turkey).
Onion – 1 piece (average)
Mayonnaise - 1 tbsp. (any, but bold)
Egg - 1 piece (or 1 yolk)
Garlic - 1 clove (optional)
Flour - several tbsp. l. (for mass density)
Seasonings of your choice

How to cook:

Fillet and liver are finely chopped with a knife (as finely as you can).
Then the whole mass is poured into a separate bowl.
The onion is also chopped with a knife; go over the blade several times so that the mass is as fine as possible.
Add the onion to the meat, you can squeeze out a clove of garlic and add seasonings.
Flour will help make the mass denser, and an egg will help to hold the ingredients together.
You shouldn’t fry the cutlets right away; let them sit for a while (during this time, the flour fibers will swell and absorb excess moisture).
Minced meat infusion time – up to 30 minutes
Then prick the butter well and spoon each cutlet into the pan.
Cook for about 1 minute on each side

How to cook delicious, juicy beef liver cutlets royal-style: a recipe in a slow cooker

This is a very tasty recipe for a simple homemade dish that can be prepared with or without sauce.

What you will need:

Liver (preferably chicken or turkey) – 450-500 gr.
Onion – 2 pcs. (small: one for cutlets, the second for a side dish).
Baking powder (regular, for baking) – 1 sachet (small).
Semolina – 2-3 tbsp.
Sour cream – 300-400 ml. (any fat content)
Garlic - 1-2 slices (according to your taste)
Carrot - 1 piece (large)

How to cook:

The liver is twisted together with the onion and garlic.
The mixture should be thickened with semolina, baking powder should be added and left to “swell” for several hours.
Then fry the onions and carrots
Fry cutlets from the prepared minced meat
After frying (it can be done in a frying pan or in a slow cooker), place the cutlets in an even layer at the bottom of the bowl.
Place a layer of fry on top of the cutlets and cover everything with sour cream.
Close the lid and simmer for 10-15 minutes in the “frying” or “baking” mode.

From the liver “royally”

How to cook delicious, juicy steamed baby cutlets: recipe in a slow cooker

Liver is important for children's nutrition, but not every child will eat liver. You will need a recipe for delicious steamed liver cutlets in a slow cooker.

Prepare:

Chicken or turkey liver - 200-300 gr.
Egg - 1 yolk
Semolina – 5-6 tbsp. l.
Onion – 0.5 pcs. (small head)
Carrot - 1 piece (small, already boiled)
Salt - a couple of pinches
Starch - 1 tsp

How to cook:

The liver should be minced into a pulp with a meat grinder.
Then add chopped onions and carrots, add salt.
Add semolina and starch. Mix everything thoroughly and let the minced meat sit in the refrigerator (preferably until the morning to thicken).
Form cutlets from the prepared minced meat (you can additionally roll them in flour).
Steam the cutlets (they should be small) for about 20 minutes.

How to cook delicious, juicy cutlets from minced chicken and liver: recipe

What to prepare:

Chicken meat (from any part) – 400-500 gr.
Liver (any) – 200-250 gr.
Onion – 1 piece (small, you can add a clove of garlic).
Loaf – several slices (soak in milk or water).
Oatmeal – a few tbsp.
Spices to choose from

How to cook:

Grind the meat along with the liver, add onion and garlic.
Soak the bread pulp and squeeze out excess water (or milk), mix the crumb with the meat.
Add a few tbsp. l. oatmeal and mix the mixture thoroughly, leaving it for half an hour.
Heat the oil and spoon the mixture into the pan, fry on both sides.

How to cook delicious, juicy boiled liver cutlets: recipe

This recipe is not only easy to prepare, but also has a pleasant mild taste.

What you will need:

Liver - 500-700 gr. (you can take any)
Carrot - 1 piece (small)
Onion – 1 piece (small)
Mayonnaise - several tbsp. l. (any fat)
Egg - 1-2 pcs. (depends on how liquid the mass is)
Breading
Seasoning of your choice

How to cook:

First, boil the liver in salted water
Then it must be crushed (blender or meat grinder).
Make a fry of finely grated carrots and chopped onions, send the fry to the liver.
Season the liver with spices, mayonnaise and egg
Roll the resulting mixture into cutlets and roll them in breading.
Fry over low heat until golden brown

How to make liver cutlets from chicken beef, pork liver, juicy, tender and fluffy: tips

Adviсe:

A delicious liver dish begins at the stage of purchasing the product in the store. You should choose a liver that is firm, fresh and glossy without damage or porosity.
Fresh liver smells sweet with a slight metallic aroma; if there is a sour smell, the product is spoiled.
Before cooking, carefully remove all veins and vessels to prevent bitterness and hardness of the liver.
If you want to make the liver soft, you should soak it in advance in an acidic solution (lemon juice or vinegar).
Preliminary (long) soaking in milk will help remove bitterness from any liver.
Add mayonnaise to the juiciness of liver cutlets.
The cutlets are soft and juicy after stewing (but no more than 20 minutes).

Video: “Liver cutlets”

Liver cutlets- a simple, tasty and quick to prepare dish. For liver cutlets, I used turkey liver, it is more tender than beef or pork. Hercules adds an interesting twist to the recipe for liver cutlets and saturates the cutlets with vitamins and minerals.

It is useful to consume Hercules or simply oatmeal to prevent stressful situations and to maintain immunity. However, everything is as usual, we cook both tasty and healthy!

By the way, I thought that my husband would not appreciate liver cutlets according to the new recipe; he was overfed with oatmeal since childhood and now he does not eat it. I have always made beef liver pancakes in the past and my husband really likes them. Now I decided to experiment. The husband was pleasantly surprised by the taste and could not understand what had changed in the cutlets and why they became tastier.

Liver cutlets

Wash the turkey liver thoroughly under running water, removing any clotted blood.
Turkey liver is very tender, so you don’t have to remove the film, just cut off the veins.
We clean the onion and chop it coarsely, but so that it fits into the neck of the meat grinder.
Grind the turkey liver and onion in a blender or through a meat grinder.
Beat the egg into the minced meat, add spices and salt. Mix everything thoroughly.
Pour in a glass of rolled oats, mix again and let stand for 20 minutes so that the flakes swell a little. I have simple rolled oats that cook for about 15 minutes. If you have instant cereal, you can reduce the time. The interesting thing is that you couldn’t feel the flakes at all in the finished cutlets.
Add a couple of tablespoons of flour, mix everything thoroughly again so that there are no lumps. The minced meat is ready!
Spoon the minced meat into a frying pan with preheated vegetable oil and fry for 1.5-2 minutes on each side until an appetizing crust forms.

Liver cutlets Turkey liver is ready! Bon appetit!

Video recipe - turkey liver cutlets.

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bystro-vkusno-polezno.ru

Liver pancakes - delicate recipes with an unusual taste

The benefits of the liver are determined by the presence in it of many useful substances, vitamins and microelements. Liver is recommended for use by children, pregnant women, patients in medical institutions during the recovery period, and as often as possible included in the daily diet of healthy people. Dozens of dishes are prepared from the liver. It is boiled, fried, stewed, baked, made into pates and even snack cakes.

However, not everyone likes liver dishes. As a culinary product, liver is capricious - it can become hard during cooking, have an unpleasant odor, and taste bitter. We suggest making liver pancakes - a dish that will hide all the minor shortcomings of the offal and will appeal even to those who do not usually eat liver.

Beef liver pancakes with semolina

If your household is not too fond of liver, try making pancakes from beef liver. It is healthier than other types, does not have the specific smell inherent in pork liver, and is characterized by a denser texture. If fried or stewed liver, due to ignorance of the intricacies of processing, can turn out to be harsh, the pancakes always come out fluffy and soft.

100 grams of beef liver contains 100 kcal.

Recipe ingredients:

beef liver 500 g.
onion 2 pcs.
eggs 2 pcs.
semolina 3 tbsp. spoons
flour 2-3 tbsp. spoons
salt, ground black pepper 1/2 teaspoon each
vegetable oil 100 ml.

Peel the liver from films, cut into small pieces and grind in a meat grinder. Add semolina to the resulting mass, let stand for 30-60 minutes. The semolina will swell during this time. Add finely chopped onion. Beat in the eggs. Stir everything thoroughly. Gradually add flour. The dough should resemble thick sour cream.
Fry the pancakes in heated vegetable oil for 2-3 minutes on each side. Ready pancakes can be served immediately. To get more tender and soft pancakes, place them in a saucepan, pour 1/2 cup of water on the bottom, and simmer for 5-10 minutes with the lid closed.
Advice: Cereals give the pancakes the missing volume and fluffiness. Instead of semolina, you can put a glass of small rolled oats in the dough. To do this, grind the flakes in a coffee grinder or blender.

Feeding method: Serve liver pancakes with sour cream and vegetable salad.

Pork liver pancakes with carrots

Pork liver has a delicate bitterness, but it is softer and more tender than beef liver. To eliminate bitterness, experienced cooks recommend soaking pork liver in milk for 1-2 hours before cooking. In addition to useful advice, we recommend preparing liver pancakes with carrots, which will add sweetness to the liver.

Recipe ingredients:

pork liver 600 g.
carrots 400 g.
onion 1 pc.
eggs 2 pcs.
flour 2-3 tbsp. spoons
vegetable oil 150 ml.
milk 250 ml.
salt, pepper to taste
favorite spices 1/2 teaspoon

Clean the liver from films, pour milk and let stand for 1-2 hours. Bring the water to a boil. Immerse the liver in boiling water for 1 minute. Then remove and rinse thoroughly under running water.
Grate the carrots on a coarse grater, finely chop the onion. Heat 1-2 tablespoons of vegetable oil in a frying pan, fry the onions and carrots until soft for 10 minutes. Let the vegetables cool.
Grind the liver in a blender or using a meat grinder. Add eggs, salt, pepper, spices and fried vegetables. Gradually stir in flour. The amount of flour may differ from that indicated in the recipe, either up or down. The dough should resemble thick sour cream.
Fry the pancakes in vegetable oil until golden brown.

Chicken liver pancakes for children with zucchini

Liver is especially useful for children. It increases immunity and the amount of hemoglobin in the blood. Children eat chicken liver best, as it has a sweetish taste, is very soft and juicy. If you add fresh zucchini to liver pancakes, the taste of the liver will become completely indistinguishable. Such pancakes are eaten even by those who categorically dislike liver.

Recipe ingredients:

chicken liver 500 g.
zucchini 300 g.
onion 1 pc.
egg 1 pc.
starch 2-3 tbsp. spoons
bunch of dill
black pepper on the tip of a knife
Italian herbs 1/2 teaspoon
vegetable oil 100 ml.

Wash the chicken liver, let the excess water drain, and grind through a meat grinder.
Grate the zucchini on a coarse grater, chop the onion as finely as possible. Add zucchini, onion, egg, chopped dill, salt, pepper, dry herbs and starch to the liver.
Stir.
Fry the pancakes in hot vegetable oil on both sides for 2-3 minutes.

Feeding method: The best side dish for pancakes is new potatoes with butter and dill or fluffy mashed potatoes.

Delicious turkey liver pancakes with rice

Turkey liver is larger and tougher than chicken liver, but it makes great pancakes. Another trick for those who do not like the specific liver taste is adding rice or buckwheat to the dough. The taste of rice, and especially buckwheat, neutralizes the taste of liver. In addition, the pancakes turn out thick, soft and appetizing, just like real cutlets.

Recipe ingredients:

turkey liver 600 g.
short grain rice 200 g.
eggs 2 pcs.
onion 3 pcs.
salt, pepper to taste
vegetable oil 200 ml.

Boil the rice until tender in salted water. Wash the liver and grind through a meat grinder along with the peeled onion. Add eggs, salt and pepper. Fry the pancakes in vegetable oil on each side for 2-3 minutes. Place the prepared pancakes in a saucepan, pour in half a glass of water, and simmer for 15 minutes over low heat.
Advice: Rice in the recipe can be replaced with buckwheat. If you are preparing pancakes with buckwheat porridge, add 1-2 tablespoons of starch or 1-2 eggs to the dough. Ready-made pancakes will not crumble when fried.

Liver pancakes are prepared very simply and quickly, so it’s worth making this dish at least once. Bon appetit!

igotovil.ru

Turkey liver fritters

A lot of people love turkey liver. It is tasty, nutritious and very beneficial for the body. In addition to the usual fried liver, we suggest you try how to make turkey liver pancakes.

INGREDIENTS

Turkey liver 0.5 Kilograms
Egg 1 piece
Wheat flour 4 tbsp. spoons
Carrot 1 piece
Onion 1 piece
Sunflower oil 50 Milliliters
Salt To taste

1. Wash the turkey liver thoroughly, clean it of blood clots and films, cut it into pieces and put it in a blender, grind it to a puree.

2. Peel and wash the onions and carrots, cut them into small pieces and grind them in a blender.

3. Add chopped vegetables to the liver mass and mix.

4. Sift the flour and add to the liver-vegetable mass, add the egg and salt to taste. Mix thoroughly until smooth.

5. Place the frying pan on the fire, pour in sunflower oil. Place the pancakes on a hot frying pan with a spoon and fry on both sides until golden brown.

6. Transfer the finished pancakes to a paper napkin and then serve. Bon appetit!

povar.ru

Turkey Liver Pancakes Recipe

Turkey liver is a highly valued culinary product. By the way, it wonderfully retains its delicate texture and taste in any form, be it boiled, fried or stewed liver. The most common dish made from this product is still the well-known liver pate, which is sold in every supermarket. But there are also shish kebab, and chops, pancakes or pilaf made from turkey liver, which are no less tasty.

Boiled turkey liver is used as one of the main ingredients in appetizers and salads. Turkey liver goes well with mushrooms, vegetables, potatoes and pasta. Turkey liver can be stuffed into zucchini and squash. You can also stuff the turkey itself with turkey liver, adding ground peanuts or mushrooms to the minced liver.

To make turkey liver cutlets, you will need:

turkey liver – 0.5 kg

vegetable oil –50 g

How to cook turkey liver cutlets:

1. We wash the liver well and clean it of blood vessels.

2. Peel the carrots and onions and chop them in any way convenient for you, you can use a meat grinder or blender, or you can do it in a more familiar way: with a knife or using a grater.

3. We pass the liver through a meat grinder or, even better, grind it using a blender.

4. In a convenient bowl, combine the liver with vegetables. Mix.

5. Add flour sifted through a sieve to the liver mass. Beat in the egg. Mix again. The consistency of the minced meat should be like pancakes.

6. The frying pan needs to be warmed up well, add vegetable oil, which should also have time to warm up. Using a tablespoon, place the liver cutlets into the frying pan. Fry for literally a couple of minutes on each side. Don’t forget that the liver cooks quite quickly, so you don’t need to keep it in the pan for a long time, otherwise it will become tough.

7. You can serve pasta with the finished cutlets; this, in my opinion, is the best addition to them.

- a simple, tasty and quick to prepare dish. For liver cutlets, I used turkey liver, it is more tender than beef or pork. Hercules adds an interesting twist to the recipe for liver cutlets and saturates the cutlets with vitamins and minerals.

It is useful to consume Hercules or simply oatmeal to prevent stressful situations and to maintain immunity. However, everything is as usual, we cook both tasty and healthy!

By the way, I thought that my husband would not appreciate liver cutlets according to the new recipe; he was overfed with oatmeal since childhood and now he does not eat it. I have always made them with beef liver in the past and my husband really likes them. Now I decided to experiment... My husband was pleasantly surprised by the taste and could not understand what had changed in the cutlets and why they became tastier???

To prepare liver cutlets we need

turkey liver - about 1 kg
onions - 2 heads
rolled oats - 1 glass
chicken egg - 1 piece
flour - 1.5−2 tablespoons
salt, ground pepper mixture
favorite spices - a couple of pinches (I use Italian herbs)
vegetable oil for frying

Liver cutlets

Wash the turkey liver thoroughly under running water, removing any clotted blood.
Turkey liver is very tender, so you don’t have to remove the film, just cut off the veins.
We clean the onion and chop it coarsely, but so that it fits into the neck of the meat grinder.
Grind the turkey liver and onion in a blender or through a meat grinder.
Beat the egg into the minced meat, add spices and salt. Mix everything thoroughly.
Pour in a glass of rolled oats, mix again and let stand for 20 minutes so that the flakes swell a little. I have simple rolled oats that cook for about 15 minutes. If you have instant cereal, you can reduce the time. The interesting thing is that you couldn’t feel the flakes at all in the finished cutlets.
Add a couple of tablespoons of flour, mix everything thoroughly again so that there are no lumps. The minced meat is ready!
Spoon the minced meat into a frying pan with preheated vegetable oil and fry for 1.5-2 minutes on each side until an appetizing crust forms.

Turkey liver is ready! Bon appetit!

Cooking time: 35 min

To add some variety to your usual daily menu, I want to advise you on a cool and very simple option on how to cook turkey liver cutlets. They are tender, delicious, satisfying and healthy!

Description of preparation:

Liver cutlets are a wonderful idea for lunch or dinner. They are quite simple to prepare, so even a novice in the kitchen can easily repeat this recipe. In addition to these ingredients, you can always add vegetables to taste (carrots, for example), as well as spices or breadcrumbs. These cutlets are perfect for any side dish or on a sandwich.

Ingredients:

Turkey liver – 350 grams
Lard - 100 grams (optional)
Onion – 1 piece
Egg – 1 piece
Salt - To taste
Pepper - To taste
Flour - 3 tbsp. spoons (approximately)
Vegetable oil - To taste (for frying)

Number of servings: 5

How to cook Turkey Liver Cutlets

1. Wash the liver and dry it well with a paper towel.

2. To prevent the cutlets from being dry, I advise you to add a little lard. I use salty.

3. Liver, peeled onions and lard pass through a meat grinder or grind in a blender bowl.

4. Beat in the egg and mix everything. Add salt, pepper and (if desired) other spices to taste.

5. Add sifted flour little by little, stirring. The mass should be homogeneous (without lumps) and not too liquid, otherwise the cutlets will spread throughout the pan.

Very tasty and very easy to prepare, liver cutlets should please everyone. I propose to cook today from turkey liver, be sure to add several types of cheese, onions and some potatoes, replace the flour with oatmeal - it will turn out very tasty. These cutlets are best cooked in the oven, and besides, this will greatly simplify the process for you. You can serve liver cutlets with mashed potatoes, with porridge or pickles, baked vegetables, or simply eat the cutlets as a snack with a fresh slice of bread.

To prepare turkey liver cutlets, prepare all the ingredients according to the list.

Select small size potatoes, peel and wash, dry and cut into pieces. Peel and rinse the onion, cut into 4-6 pieces. Prepare processed cheese and some Adyghe cheese. Rinse and dry the turkey liver, trim off the fatty layers and fibers.

Pass all prepared ingredients through a meat grinder; use a large wire rack.

Add a good pinch of salt and ground black pepper to all ingredients. Beat in one large chicken egg.

Grind oatmeal in a blender bowl.

Place the oatmeal in a bowl with the main ingredients. You can also add some of your favorite spices here. Mix all ingredients thoroughly.

Preheat the oven to 190 degrees. Take silicone molds and fill them with the minced liver that we prepared. Bake turkey liver cutlets for 20-25 minutes. Serve hot cutlets piping hot.