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Oyster mushrooms are common mushrooms. But not everyone knows how to cook them properly and tasty. This article will help those who cook oyster mushrooms for the first time, because it contains the simplest and most affordable recipes for preparing these mushrooms.

Very common mushrooms growing on trees are oyster mushrooms. They are considered edible, but as with any other forest mushrooms, you should be careful with them. It's all about the chitin that these mushrooms contain. It is not absorbed by a person and can cause undesirable consequences. Therefore, oyster mushrooms must be subjected to heat treatment.

This is how oyster mushrooms grow in nature

Do I need to clean oyster mushrooms before frying and how?

Oyster mushroom belongs to the so-called "clean" mushrooms. These are the mushrooms that do not require cleaning before cooking. The maximum that you can do with them is to lightly walk along the root or cut with a knife to remove the earth, or wash. Just keep in mind that working with oyster mushrooms requires caution, because these mushrooms crumble very easily. Therefore, do not wash them under running water or drop them.

After the mushroom is washed or cleaned of a small amount of contaminants, heat treatment can begin.

Do you need to boil oyster mushrooms before frying?

There is an opinion that oyster mushroom is a dangerous mushroom and it can be poisoned. Allegedly, therefore, it is mandatory to carry out double heat treatment: first boil, and then only fry.

In fact, it has nothing to do with reality. You can fry the oyster mushroom immediately after you collect it. The mushroom is not dangerous, it can only be boiled or only fried.

How many minutes in time to fry fresh and frozen oyster mushrooms until tender?

Fresh oyster mushrooms are usually fried for no more than 15 minutes. The mushroom greatly decreases in size after heat treatment, a lot of moisture comes out of it. If you plan to add any other ingredients to the oyster mushrooms, then this should be done before frying the oyster mushrooms. In other words, first you fry vegetables, for example, and only then add mushrooms. In this case, you also need to fry the mushrooms for at least 15 minutes.

Frozen ones need to be cooked for a couple of minutes longer, given the fact that they must first be thawed. Thus, it is necessary to fry frozen oyster mushrooms from 17 to 20 minutes.

How to fry oyster mushrooms with onions in a pan: recipe

Fried oyster mushrooms with onions are a classic. This dish is very flavorful and easy to prepare. But despite the fact that the dish belongs to the category of simple, it has its own cooking secrets.

Ingredients:

• oyster mushrooms - 600 g
• onion - 250 g
• odorless sunflower oil - 50-100 ml
• garlic - 3 cloves
• dill - 2 sprigs
• green thin onion - 10 feathers
• salt - to taste

Cooking:

1. Check the oyster mushrooms for contamination, if any - rinse.
2. Cut the mushrooms into cubes or slices.
3. Peel the onion from the husk.
4. Cut the onion into either strips or cubes. Depends on how you cut the mushrooms.
5. Pour 2 tablespoons of oil into a hot frying pan with a thick bottom (this is important).
6. When the oil is hot and sizzling, add the onion.
7. Fry the onion for a couple of minutes, stirring constantly, until it becomes golden.
8. Stir mushrooms into the onion.
9. Saute mushrooms and onions for 15 minutes, stirring occasionally.
10. Add salt, stir.
11. In parallel, peel the garlic from the husk.
12. Cut off the bottom, and cut the rest into small cubes.
13. Chop the greens with a knife to a very fine state.
14. When the mushrooms are cooked, remove them from the heat, season with garlic. Garnish with chopped herbs when serving.

Video: Fried oyster mushrooms. How to fry oyster mushrooms with onions?

How to deliciously fry oyster mushrooms with potatoes: a recipe

Who doesn't love mushrooms and potatoes? And how well do they go together, especially with homemade pickles?! This recipe should become a base for every housewife. Suitable not only for oyster mushrooms, but also for mushrooms, champignons and many other mushrooms.

Ingredients:

• potatoes are not large - 1-1.5 kg
• oyster mushrooms - 0.5 - 1 kg
• onion - 200 g
• odorless vegetable oil - optional
• green onion - small bunch
• favorite spices (ground black pepper, hot chili, suneli hops, oregano, paprika) - to taste
• salt - to taste

Cooking:

1. Inspect the mushrooms for contamination and, if necessary, rinse.
2. Cut the mushrooms into medium pieces or strips.
3. Peel potatoes, cut into slices. Therefore, you should not take large potatoes, it will look sloppy.
4. Pour oil into a hot heavy-bottomed pan.
5. When the oil is hot and starts to sizzle, add the potatoes.
6. Fry the potatoes for 10 minutes, holding them on each side for at least 3 minutes (high heat).
7. Then add chopped mushrooms.
8. Fry 7-10 minutes. You don't need to stir often. Maximum 2-3 times during this time.
9. 5 minutes before the potatoes are ready, add the chopped onion.
10. Fry everything together for 5 minutes under the lid, adding salt and spices.
11. Finely chop the greens with a knife and fill the dish with it when serving.

Video: Fried oyster mushrooms with potatoes

How to deliciously fry oyster mushrooms with sour cream: recipe

Mushrooms fried with sour cream have a special, creamy taste. They can be a great addition to a vegetable side dish, pasta, they are also suitable for making vol-au-vents and sandwiches.

Ingredients:

• oyster mushrooms - 500 g
• onion - 100 g
• sour cream - 150-200 g
• salt - to taste
• ground black pepper - a pinch
• any greenery for decoration

Cooking:

1. Mushrooms clean from dirt, cut into large cubes.
2. Peel the onion from the husk and cut into thin strips.
3. Heat vegetable oil in a frying pan.
4. When the oil starts to crackle, add the onion.
5. Fry the onion for a couple of minutes until a nice golden brown appears.
6. Add mushrooms, fry literally 3 minutes.
7. Add all the sour cream, salt and spices.
8. Simmer over low heat until done. This usually takes 15 minutes.
9. While our mushrooms are stewing, chop the greens.
10. Put the mushrooms on a plate, decorate with herbs to your taste.

Video: Fried oyster mushrooms with onions and sour cream

How to deliciously fry oyster mushrooms with carrots: a recipe

Oyster mushrooms with carrots can be called a warm salad if you replace ordinary carrots with Korean ones.

Ingredients:

• oyster mushrooms - 500 g
• fresh carrots - 200 g
• onion - 100 g
• vegetable oil - 50-70 g
• salt, spices - optional
• greens for serving

Cooking:

1. Wash mushrooms if necessary.
2. Cut oyster mushrooms into strips.
3. Grind the carrots using a large nozzle for Korean carrots.
4. Peel the onion from the husk and chop into strips.
5. Heat up a frying pan, pour vegetable oil into it.
6. Wait until the oil starts to sizzle, pour onion on it.
7. After 2 minutes, add carrots. Fry onions and carrots for 3-4 minutes.
8. Add oyster mushrooms and cook over medium heat for 15 minutes, stirring occasionally.
9. 3 minutes before readiness, season with salt and spices.
10. Garnish with chopped herbs, tomato slices and a sprig of parsley. You can sprinkle with sesame seeds.

How to deliciously fry oyster mushrooms with garlic: recipe

Mushrooms themselves have a pronounced taste, which can be supplemented with the aroma of garlic. It is not recommended to put a lot of spices in this dish, so as not to kill the smell of mushrooms.

Ingredients:

• oyster mushrooms - 600 g
• salt - to taste
• garlic - 3 cloves
• parsley sprigs - for decoration
• vegetable oil - optional

Cooking:

1. Prepare oyster mushrooms as in any other recipe.
2. Chop the mushrooms into strips, small ones can not be cut at all.
3. Boil water in a saucepan, add some salt.
4. Pour the mushrooms into the pan, boil after boiling for 3 minutes.
5. Throw away in a colander.
6. While the liquid from the mushrooms drains, heat a pan with thick walls.
7. Pour oil into the pan.
8. Place mushrooms in hot oil.
9. Fry until done for 10 minutes.
10. At this time, chop the garlic with a knife.
11. 1 minute before the oyster mushrooms are ready, add the garlic.
12. Roast over high heat.
13. Garnish with parsley.

Video: Oyster Mushrooms Fried with Garlic and Parsley

How to deliciously fry oyster mushrooms in batter: recipe

Mushrooms in batter are a good appetizer, they are also suitable as a main dish. Pairs well with side dishes, herbs and fresh vegetables. Preparing this recipe is not difficult if you rely on the video below.

Video: Oyster mushrooms in batter. Recipe. Malkovsky Vadim

How to deliciously fry oyster mushrooms with green onions: a recipe

This recipe is a slight adaptation of the recipe for oyster mushrooms with garlic.

Ingredients:

• oyster mushrooms - 650 g
• green onions - 100 g
• vegetable oil - optional
• garlic - 5 cloves
• salt - optional

Cooking:

1. Clean mushrooms from dirt.
2. Cut into medium slices.
3. Peel the garlic from the husk, cut into small cubes.
4. Pour vegetable oil into a hot frying pan.
5. Pour the garlic into the oil.
6. Saute garlic, stirring constantly, until translucent. We need to get garlic oil.
7. Add oyster mushrooms to the oil.
8. Fry 10-15 minutes until crispy.
9. Salt the mushrooms, chop the onion into rings.
10. Add green onions to mushrooms.
11. Fry 3-4 minutes.

Serve straight from the pan, garnished with tomato slices.

How to deliciously fry pickled oyster mushrooms: a recipe

Pickled oyster mushrooms taste very different in taste from ordinary ones. It all depends on the marinade in which the mushrooms were marinated.

Pickled mushrooms can be substituted for fresh mushrooms in any of the previously listed recipes.

Pickled oyster mushrooms can be fried as follows:

• with garlic
• with onion
• with carrots
• with potato
• with greens

The frying time of pickled oyster mushrooms is reduced by 5 minutes.

Perhaps the most successful combination of fried pickled oyster mushrooms is with Korean-style carrots and sesame seeds!

Video: #119 STEER-FRY with oyster mushrooms and carrots

2 years ago

There are not so many lovers of walking on mushrooms compared to connoisseurs of dishes with the addition of mushrooms. In artificial conditions, poles are grown, which are often found on our tables. The size of the caps of such mushrooms can reach 30 cm. The duration of cooking also depends on the size of the mushrooms. Let's find out how much to cook oyster mushrooms.

Veshki are amazingly tasty and healthy mushrooms. They contain a high concentration of retinol and B vitamins. How long to cook oyster mushrooms? Cooking time varies from 15 to 20 minutes. If you cook whole mushrooms or cut them into large pieces, then cooking time is desirable to increase to 25 minutes.

How long to cook oyster mushrooms for soup? Also 20-25 minutes. You can make amazingly delicious mushroom broth. But boiled mushrooms are not always used. Many people prefer to fry them. How long to cook oyster mushrooms before frying? They need to be brought to half-ready, respectively, cooking time is halved and is 10-15 minutes.

Advice! When boiling poles, do not add too much liquid, just enough so that the water barely covers the product. During the heat treatment, the mushrooms will release natural juice, the amount of liquid will increase slightly.

Now let's dwell on the features of cooking milestones:

• season the water with salt, and for a savory taste, use garlic and a mixture of ground peppers;
• mushrooms are immediately poured with chilled water, and the cooking time is noted after the liquid boils;
• it is recommended to simmer the landmarks on a minimum fire;
• after cooking, they must be transferred to a colander and shaken thoroughly.

Advice! When choosing poles, pay attention to the color of the hats. If there are yellowish spots, then it is better not to buy such a product. Of course, mushrooms will not bring harm to your health, but their taste will be bitter, which is impossible to get rid of.

Not only in a saucepan on the stove you can boil landmarks. If you are cooking something in a hurry, use a pressure cooker. The time of cooking poles in a pressure cooker is only 8 minutes.

You can cook mushrooms in a microwave oven. First melt the butter and salt, then lay out the sticks and simmer them for 3 minutes at medium power. After that stir increase the power to maximum and cook for another 7 minutes.

In a slow cooker, poles are cooked for approximately 25-30 minutes.. The program mode "Soup" is ideal.

Oyster mushrooms are one of the most affordable mushrooms that you can buy in a grocery store or supermarket all year round, they are tasty and quick to cook, but not everyone knows how and how much to fry or stew these mushrooms, so let's look at how and how long to fry oyster mushrooms until fully cooked (some mushrooms, with onions or potatoes).

How long to fry oyster mushrooms in a pan?

On average, oyster mushrooms are fried over medium heat for 10-15 minutes.

You can stew oyster mushrooms for 15-20 minutes on low heat.

Note: during frying, the pan with oyster mushrooms is not covered with a lid so that the liquid from them evaporates faster, and you do not need to boil oyster mushrooms before frying, rinse well enough.

How to fry oyster mushrooms

• Ingredients: oyster mushrooms - 0.5 kg, sunflower oil - 1 tablespoon, salt - to taste (average 1-2 pinches).
• Total cooking time: 35 minutes preparation time: 20 minutes, frying time: 15 minutes.
• Calories: 74 calories (per 100 grams of product).
• Cuisine: European. Type of dish: side dish. Servings: 2.

The sequence of frying oyster mushrooms is quite simple and does not require much effort and time:

1. Mushrooms are thoroughly washed from dirt and small debris.
2. Oyster mushrooms are cut into small pieces or straws (optional, and small mushrooms can be left whole at all).
3. Heat up the pan and add vegetable oil to it.
4. We shift the washed and dried mushrooms into a pan and fry over medium heat without a lid, stirring constantly.
5. After 10 minutes (as soon as the water has boiled away from the mushrooms and they are almost ready), reduce the heat and fry them for a few more minutes (up to 5 minutes).
6. At the end of frying, add salt and pepper to taste, and you can also squeeze a clove of garlic into the pan to give the mushrooms an additional pleasant smell and taste.

As a result, we get tasty, soft and slightly crunchy mushrooms, which, unlike champignons, are more similar to forest mushrooms in taste. Quite often, onions are added to fried (stewed) oyster mushrooms to make them even tastier or add them to fried potatoes, so let's look further at how to fry them properly with onions or potatoes.

How to fry oyster mushrooms with onions

In time, oyster mushrooms are fried for the same time with onions as without it, and the frying process is not much different. Onions can be pre-fried in the same pan before frying oyster mushrooms (a few minutes until it turns golden, after which it is removed before the mushrooms are cooked), or chopped onions are fried in a separate pan and at the end of frying oyster mushrooms add it to them.

Before you cook oyster mushrooms, you need to know how to choose it when buying. First of all, you need to look for yellowish spots on the mushroom, both above and below the cap. Such mushrooms are not suitable for cooking. They won't taste very good. The mushroom should have a uniform greyish-bluish color.

Mushrooms were chosen, brought home, we begin to cook. It is not necessary to boil oyster mushrooms before cooking. They only need to be washed well in water and cut into small pieces.

Store oyster mushrooms in glass or plastic containers. It is better to store unwashed and uncut mushrooms in the refrigerator.

How to cook oyster mushrooms?

Oyster mushrooms are one of the most delicious and nutritious mushrooms. They are universal, they can be boiled, stewed, fried, marinated, salted, added to salads, cooked as a first and second course, added to pies. Young mushrooms are eaten, old mushrooms are not recommended, as they become tough and tasteless.

Calorie content of oyster mushrooms — 38 kcal.

Without a doubt, such a unique mushroom is just a godsend for any housewife. And not only because of its usefulness! It retains its aroma and mushroom flavor when cooked. If other mushrooms lose 50-75% of useful substances during cooking, then oyster mushrooms have only 5-15%. When buying, purchase mushrooms of a pale gray color, small in size. Oyster mushroom is very easy to prepare, you can:

- Boil (the indescribable taste of the wild mushroom remains);
- Fry (except for salt and pepper, no more seasonings are needed);
- Stew (especially tasty with onions and sour cream);
- Salt (very often in retail you can find oyster mushrooms in a jar labeled "mushrooms");
- Pickle (do not compare with champignons);
- Dry (when crushed and added to mayonnaise, a very tasty mushroom sauce is obtained).

How to cook oyster mushrooms: a few recipes

Oyster mushrooms can be served as a cold or hot appetizer. To do this, boil them, fry finely chopped onions and grated carrots, mix oyster mushrooms with onions and carrots, fry for 10 minutes, remove from heat, add salt, pepper, spices to taste, let cool, add vinegar and herbs before serving taste.

For multi-ingredient dishes, for example, vegetable stews, it is better to cook oyster mushrooms according to Chinese technology: fry them separately, then combine with ready-made vegetables, warm up and serve. This technique avoids loss of taste, appearance and useful properties of mushrooms. If you are cooking oyster mushrooms with potatoes, this technology is also recommended.

Very nutritious oyster mushroom soup with noodles. Cut onion, parsley and carrots, boil in water. When the vegetables are almost ready, add the oyster mushrooms cut into small pieces and cook for 10-15 minutes over low heat. Then add separately cooked noodles, boil together for 5 minutes, salt. Before serving, season with herbs to taste.

You can also use oyster mushrooms as a filling for dumplings. To do this, boil the mushrooms in salted water, finely chop. Fry finely chopped onion, add mushrooms, pepper and fry. Next, spread the filling over dumplings, boil in salted water, serve with sour cream on the table.

How and how much to cook oyster mushrooms

Peel fresh oyster mushrooms, rinse and boil in salted water for 15-20 minutes.

It is not recommended to boil these mushrooms in two waters - this way they will lose their appearance and useful properties. If, nevertheless, you are in doubt, then lower the mushrooms into boiling water, bring to a boil, immediately remove and transfer the mushrooms to another pan with salted boiling water and boil for 15 minutes. After cooking, put the mushrooms in a colander and dry them, then they can be cut and put in soup or salad.

NB! If you want to fry or stew oyster mushrooms, you can immediately get down to business without first boiling them.

How to fry oyster mushrooms

Half a kilogram of mushrooms, 200 grams of onions, 100 grams of sour cream, a bunch of fresh herbs, a clove of garlic, salt, black and red pepper to taste, vegetable oil for frying.

Cut well-washed oyster mushrooms into small pieces, but not very finely.
Pour about 70 grams of sunflower oil into a heated pan, wait until it boils, and pour chopped mushrooms into it. In no case do not add water - the mushrooms will allocate plenty of it.
Salt the mushrooms to taste and prepare the onion: cut it into thin half rings and fry in another pan until golden brown.
When the liquid from the pan with mushrooms has almost completely evaporated, add the fried onions and sour cream there.
Add spices and simmer over low heat for 20-30 minutes.
At the end, add finely chopped garlic and herbs (for example, try making oyster mushrooms with cilantro - it goes well with the taste of fried mushrooms).

Recipe 1: Pickled Oyster Mushrooms

You will need: 1 kg of oyster mushrooms, 600 ml of water, 2 cloves of garlic, 1 bay leaf, 3.5 tbsp. vinegar 9% (table / wine / apple), 2 tbsp. salt, 1 tbsp. Sahara.

Wash the mushrooms, cut off the stems. Cut large mushrooms, put in a saucepan, pour in water, add sugar, salt, all spices, bring to a boil, pour in vinegar, boil for 25 minutes, removing foam if it forms. Let the mushrooms cool, transfer to sterilized jars.

Recipe 2: Oyster mushroom salad with chicken

You will need: 200 g boiled chicken fillet, 5 pickled cucumbers, oyster mushrooms, green beans, leeks, mayonnaise (or olive / vegetable oil).

Boil the beans until soft, cut the chicken fillet into strips, brown it in butter. Fry the mushrooms with leek, let all the ingredients cool down. Cut the cucumbers into strips, combine with the rest of the ingredients, season the oyster mushroom salad with Provencal herbs, mayonnaise, or just butter.

Recipe 3: Pork with Oyster Mushrooms

You will need: 600 g of pork, 300 g of oyster mushrooms, 200 g of sour cream, 2 onions and tomatoes, 1 tbsp. vegetable oil, oregano, salt.

Rinse the mushrooms and chop coarsely, cut off the fat from the meat, chop it finely, cut the tomatoes and onions into large pieces, cut the meat into thin layers. Put the oil in a hot saucepan, ignite, put the bacon, fry, put the meat, fry on medium heat for 5 minutes on each side, transfer to a separate bowl, removing the fat greaves. In the same bowl where the meat was fried, fry the onion, then put the mushrooms and tomatoes, season all the oregano, fry for 5-6 minutes, put the meat, pepper and salt, pour in the sour cream, cover, simmer everything for 7-8 minutes, before sprinkle with chopped herbs.

Recipe 4: Baked oyster mushrooms (almost grilled)

You can serve baked oyster mushrooms as an appetizer before a hot one. They are also good for salads, just cut them into small pieces. They pair well with cilantro, so I suggest serving them garnished with cilantro leaves. Sometimes I eat baked oyster mushrooms just like that, with sour cream. A very good afternoon snack. Try and enjoy!

• Oyster mushrooms - 4 pieces
• Olive oil - 50 milliliters
• Salt - to taste
• Ground black pepper - to taste
• Coriander Leaves - 10 Pieces

Wash the oyster mushrooms.

Cut off the base.

Cut the oyster mushrooms lengthwise into several plates. Drizzle with olive oil, salt and pepper to taste.

Bake oyster mushrooms in a preheated oven at 180 degrees for 20-30 minutes. Serve off the table, sprinkled with chopped cilantro leaves.

Recipe 5: Oven-roasted oyster mushrooms with garlic in gravy

• Oyster mushrooms - 400 Grams
• Cream - 200 milliliters
• Egg - 1 Piece
• Garlic - 2-3 Cloves
• Dill - to taste
• Salt - to taste
• Pepper - to taste

Servings: 4

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How long to cook oyster mushrooms until tender?

The cooking time of oyster mushrooms is almost the same as for many other forest mushrooms, while the cooking process itself is quite simple and will not take you much time and effort.

• How much to cook oyster mushrooms for soup or salad? The average cooking time for oyster mushrooms is 15-20 minutes after boiling water in a saucepan.
• Before frying, oyster mushrooms are boiled for 5 minutes after boiling water in a saucepan (mushrooms are placed in already boiled water).

Note: before frying, it is not necessary to boil oyster mushrooms, it is enough to wash them and clean them from dirt that may be on the stem and cap of the mushroom.

Having learned how much oyster mushrooms are cooked, we will further consider the cooking process itself in order to know how to cook them properly in a saucepan.

How to cook oyster mushrooms in a pan?

The traditional way to cook oyster mushrooms is to cook them in a saucepan (both for cooking mushrooms for various dishes and salads, and for cooking mushroom soup), so let's take a closer look at how to cook oyster mushrooms in a saucepan:

• First of all, we cut off the lower part of the leg from each mushroom, as it can remain hard after cooking, after which we thoroughly wash the mushrooms in running cold water using a colander.
• Cut the washed mushrooms into small pieces, put in a saucepan, fill with water so that it completely covers the mushrooms, add salt to taste and bring to a boil over high heat.
• After the water in the pan boils, reduce the heat (the water should not boil much) and cook the oyster mushrooms for 15-20 minutes (if the mushrooms are cut into large pieces or boiled whole, then 25 minutes).
• We transfer the boiled oyster mushrooms to a colander, wait until the water drains from them and use them further to prepare your favorite dishes (soup, salad, etc.).

Answers to popular questions on the topic of how to cook oyster mushrooms properly

• Do oyster mushrooms need to be cleaned before cooking? Before boiling or frying oyster mushrooms, it is enough to rinse well in cold water and cut off the lower part of the legs with a knife, which can be tough after cooking.
• Do you need to boil oyster mushrooms before frying? Before frying oyster mushrooms, it is not necessary to boil them (everyone's choice), but if you decide to weld them, cook for 5 minutes after boiling water in a saucepan. Often, mushrooms collected in the forest (not store-bought, grown in greenhouses) are boiled before frying.
• Can you cook oyster mushroom soup? Yes, you can cook soup from oyster mushrooms, the main thing is to choose young mushrooms when buying, which are better suited for making mushroom soup.

Are you also interested in learning how to fry oyster mushrooms?

In conclusion to the article, it can be noted that knowing how and how long to cook oyster mushrooms, you can quickly boil these healthy mushrooms for cooking various delicious dishes or for cooking mushroom soup. We leave our feedback and useful tips on how to boil oyster mushrooms in the comments to the article and share it on social networks if it was useful to you.

infoeda.com

Do I need to wash oyster mushrooms before frying?

Before we find out how long it takes to cook oyster mushrooms for frying, and whether boiling is necessary in principle, let's clean them. If the mushrooms are collected in the forest, or in their own mushroom farm, they remain contaminated. Mushrooms bought in stores usually do not have them, but they also require careful examination.

• We wipe the hats and legs of oyster mushrooms with a dish sponge, eliminating dust and remnants of natural debris.
• We cut off the tips of the legs and cut out the damaged, dark and dry places from the mushrooms.
• If the mushrooms are purchased on the market or in a store, we thinly cut off the places of the cuts: they have time to dry and harden.

• Carefully, so as not to break the fragile fruiting bodies, we wash the oyster mushrooms under a weak stream of water, putting them in a colander: the moisture that interferes with normal frying drains faster.

Be sure to dry the mushrooms with paper towels before boiling and frying: excess moisture makes the food too watery.

Boiling oyster mushrooms before frying

Many housewives are interested in whether it is worth boiling oyster mushrooms before frying in a pan. In this matter, opinions differ even among professional culinary specialists with extensive experience.

• Some believe that it is better to boil the mushrooms before frying, but no more than five minutes.
• Others are sure that oyster mushroom does not need to be boiled beforehand, since it is completely safe for human health, it has enough moisture for a full cooking cycle, and it will not dry out in a pan.

We will find out how long to cook tender mushrooms, if it is decided to boil them before frying, and what are the methods of pre-cooking.

How and how long to cook oyster mushrooms for frying

Boiling oyster mushrooms

• Boil water, add salt and place whole oyster mushrooms or sliced ​​\u200b\u200b(cut them large or medium).
• Cook over moderate heat for five minutes, and turn off the stove.
• We throw the mushrooms into a colander, ridding the product of unnecessary moisture.

After boiling, a fragrant broth remains, on the basis of which excellent mushroom soup or puree soup is obtained.

Boiling

• Pour cold water into the pan and put the oyster mushroom.
• We are waiting for the boil and add some salt to the broth.
• How long to boil oyster mushrooms before further frying in this case? Boil the mushrooms for 15 minutes. and throw it in a colander.

In conclusion, we wash the mushrooms with cold water, again get rid of excess moisture and proceed to frying.

Blanching

• Put the oyster mushrooms in a sieve and pour over boiling water.
• We hold them over the steam for 10 seconds.
• Dry the mushrooms and start frying.

After blanching, they cease to be brittle and brittle and retain their integrity during frying. By the way, such processing is usually carried out before pickling oyster mushrooms. This method is the best solution for answering the question of whether it is necessary to boil oyster mushrooms before frying, because the heat treatment is minimal.

Now it’s clear how to clean mushrooms from dirt and rinse, avoiding damage to fragile fruiting bodies. Having found out whether oyster mushrooms should be washed before frying, it remains to decide whether they should be boiled. When there is no time for cooking, you can blanch the mushrooms, or fry them right away: both boiled and fresh oyster mushrooms are completely safe for life and health.

agroflora.ru

Fresh oyster mushrooms are fried for about 10-15 minutes. The optimal fire for good roasting is medium. Mushrooms are not boiled, as they quickly fall apart. During frying, the pan is not covered with a lid, so as not to create a kind of steam room. A properly fried dish should be juicy and toasty.

How to fry oyster mushrooms with dill

Recipe Ingredients:

• Oyster mushrooms - 500 g.
• Dill - 1 p.
• Garlic - 2 s.
• Vegetable oil - 40 g.
• Salt, spices - to taste.

Cooking process:

• The hardest part of the mushroom bunch is cut off - the leg, the earth is shaken off and the mushrooms are washed under running water so as not to damage the caps. The product should be cut into medium pieces.
• Garlic cloves are cut into thin plates or rubbed on a grater. The dill is washed and finely chopped. A thick-walled frying pan is placed on the stove, vegetable oil is heated.
• Oyster mushrooms are fried until golden brown over medium heat without a lid. Garlic, dill, salt and spices are already added to the finished dish. If desired, sour cream is served on the table.

How to fry oyster mushrooms with carrots and sour cream

Recipe Ingredients:

• Oyster mushrooms - 300 g.
• Sour cream - 2 tbsp.
• Garlic - 2 s.
• Carrot - 1 pc.
• Onion - 1 pc.
• Vegetable oil - 40 g.
• Salt, spices - to taste.

Cooking process:

• After washing, the mushrooms cut off a hard section of the leg, which is located at the very root. Oyster mushrooms are cut into small pieces.
• Onions are dissolved into thin rings. Grated carrots and garlic. The pan is heated on the stove, the onions and carrots are fried until softened, then the main product is reported. You need to wait until the moisture in the pan has evaporated. Sour cream is added to the fried mushrooms, simmer for 1 minute.
• Fried oyster mushrooms can be served hot or cold. Instead of sour cream, use unflavored yogurt, or cream, mayonnaise.

How to fry oyster mushroom hats in batter

Recipe Ingredients:

• Oyster mushrooms - 400 g.
• Chicken eggs - 1 pc.
• Wheat flour - 2 tbsp.
• Vegetable oil - 50 g.
• Water - 2 tbsp.
• Salt, spices - to taste.

Cooking process:

• Washed and dry oyster mushroom caps are prepared. An egg is poured into a separate container, flour, a little water, salt, dry spices are poured out. The batter is whipped with a whisk or fork.
• Hats are dipped in batter on both sides and fried in a preheated pan. A very tasty recipe, perfect for the holiday table.

How to fry oyster mushrooms with chicken

Recipe Ingredients:

• Oyster mushrooms - 300 g.
• Chicken - 900 g.
• Mayonnaise - 4 tbsp.
• Onion - 2 pcs.
• Vegetable oil - 3 tbsp.
• Dill, parsley - 20 g.
• Salt, spices - to taste.

Cooking process:

• Onions are peeled, cut into pieces, fried in a pan. Add chopped oyster mushrooms, spices, salt. Salt will need about 1/2 tsp. After frying, the mushrooms should be transferred to a bowl, mixed with chopped herbs, mayonnaise - the mushroom sauce is ready.
• Start processing the chicken. It can be chicken drumsticks and any other parts of the chicken. The washed meat is coated with mushroom sauce and transferred to a special sleeve for cooking in the oven. The ends of the sleeves are tied and holes are made with toothpicks for air to escape. Baking time at 200°C approx. 45 min.

You can fry oyster mushrooms with the parallel addition of other products. For example, milk: sour cream, cream, sauces. Or fried with delicious bacon, hard cheese, offal. These techniques improve the overall taste of the dish. After buying mushrooms, they are used or stored in the refrigerator. Mushrooms do not need to be sealed in a bag to avoid mold. It is better to pack the product in paper or a plastic container.

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Do I need to clean oyster mushrooms before frying and how?

Oyster mushroom belongs to the so-called "clean" mushrooms. These are the mushrooms that do not require cleaning before cooking. The maximum that you can do with them is to lightly walk along the root or cut with a knife to remove the earth, or wash. Just keep in mind that working with oyster mushrooms requires caution, because these mushrooms crumble very easily. Therefore, do not wash them under running water or drop them.

After the mushroom is washed or cleaned of a small amount of contaminants, heat treatment can begin.

Do you need to boil oyster mushrooms before frying?

There is an opinion that oyster mushroom is a dangerous mushroom and it can be poisoned. Allegedly, therefore, it is mandatory to carry out double heat treatment: first boil, and then only fry.

In fact, it has nothing to do with reality. You can fry the oyster mushroom immediately after you collect it. The mushroom is not dangerous, it can only be boiled or only fried.

How many minutes in time to fry fresh and frozen oyster mushrooms until tender?

Fresh oyster mushrooms are usually fried for no more than 15 minutes. The mushroom greatly decreases in size after heat treatment, a lot of moisture comes out of it. If you plan to add any other ingredients to the oyster mushrooms, then this should be done before frying the oyster mushrooms. In other words, first you fry vegetables, for example, and only then add mushrooms. In this case, you also need to fry the mushrooms for at least 15 minutes.

Frozen ones need to be cooked for a couple of minutes longer, given the fact that they must first be thawed. Thus, it is necessary to fry frozen oyster mushrooms from 17 to 20 minutes.

How to fry oyster mushrooms with onions in a pan: recipe

Fried oyster mushrooms with onions are a classic. This dish is very flavorful and easy to prepare. But despite the fact that the dish belongs to the category of simple, it has its own cooking secrets.

Ingredients:

• oyster mushrooms - 600 g
• onion - 250 g
• odorless sunflower oil - 50-100 ml
• garlic - 3 cloves
• dill - 2 sprigs
• green thin onion - 10 feathers
• salt - to taste

Cooking:

1. Check the oyster mushrooms for contamination, if any - rinse.
2. Cut the mushrooms into cubes or slices.
3. Peel the onion from the husk.
4. Cut the onion into either strips or cubes. Depends on how you cut the mushrooms.
5. Pour 2 tablespoons of oil into a hot frying pan with a thick bottom (this is important).
6. When the oil is hot and sizzling, add the onion.
7. Fry the onion for a couple of minutes, stirring constantly, until it becomes golden.
8. Stir mushrooms into the onion.
9. Saute mushrooms and onions for 15 minutes, stirring occasionally.
10. Add salt, stir.
11. In parallel, peel the garlic from the husk.
12. Cut off the bottom, and cut the rest into small cubes.
13. Chop the greens with a knife to a very fine state.
14. When the mushrooms are cooked, remove them from the heat, season with garlic. Garnish with chopped herbs when serving.

How to deliciously fry oyster mushrooms with potatoes: a recipe

Who doesn't love mushrooms and potatoes? And how well do they go together, especially with homemade pickles?! This recipe should become a base for every housewife. Suitable not only for oyster mushrooms, but also for mushrooms, champignons and many other mushrooms.

Ingredients:

• potatoes are not large - 1-1.5 kg
• oyster mushrooms - 0.5 - 1 kg
• onion - 200 g
• odorless vegetable oil - optional
• green onion - small bunch
• favorite spices (ground black pepper, hot chili, suneli hops, oregano, paprika) - to taste
• salt - to taste

Cooking:

1. Inspect the mushrooms for contamination and, if necessary, rinse.
2. Cut the mushrooms into medium pieces or strips.
3. Peel potatoes, cut into slices. Therefore, you should not take large potatoes, it will look sloppy.
4. Pour oil into a hot heavy-bottomed pan.
5. When the oil is hot and starts to sizzle, add the potatoes.
6. Fry the potatoes for 10 minutes, holding them on each side for at least 3 minutes (high heat).
7. Then add chopped mushrooms.
8. Fry 7-10 minutes. You don't need to stir often. Maximum 2-3 times during this time.
9. 5 minutes before the potatoes are ready, add the chopped onion.
10. Fry everything together for 5 minutes under the lid, adding salt and spices.
11. Finely chop the greens with a knife and fill the dish with it when serving.

How to deliciously fry oyster mushrooms with sour cream: recipe

Mushrooms fried with sour cream have a special, creamy taste. They can be a great addition to a vegetable side dish, pasta, they are also suitable for making vol-au-vents and sandwiches.

Ingredients:

• oyster mushrooms - 500 g
• onion - 100 g
• sour cream - 150-200 g
• salt - to taste
• ground black pepper - a pinch
• any greenery for decoration

Cooking:

1. Mushrooms clean from dirt, cut into large cubes.
2. Peel the onion from the husk and cut into thin strips.
3. Heat vegetable oil in a frying pan.
4. When the oil starts to crackle, add the onion.
5. Fry the onion for a couple of minutes until a nice golden brown appears.
6. Add mushrooms, fry literally 3 minutes.
7. Add all the sour cream, salt and spices.
8. Simmer over low heat until done. This usually takes 15 minutes.
9. While our mushrooms are stewing, chop the greens.
10. Put the mushrooms on a plate, decorate with herbs to your taste.

How to deliciously fry oyster mushrooms with carrots: a recipe

Oyster mushrooms with carrots can be called a warm salad if you replace ordinary carrots with Korean ones.

Ingredients:

• oyster mushrooms - 500 g
• fresh carrots - 200 g
• onion - 100 g
• vegetable oil - 50-70 g
• salt, spices - optional
• greens for serving

Cooking:

1. Wash mushrooms if necessary.
2. Cut oyster mushrooms into strips.
3. Grind the carrots using a large nozzle for Korean carrots.
4. Peel the onion from the husk and chop into strips.
5. Heat up a frying pan, pour vegetable oil into it.
6. Wait until the oil starts to sizzle, pour onion on it.
7. After 2 minutes, add carrots. Fry onions and carrots for 3-4 minutes.
8. Add oyster mushrooms and cook over medium heat for 15 minutes, stirring occasionally.
9. 3 minutes before readiness, season with salt and spices.
10. Garnish with chopped herbs, tomato slices and a sprig of parsley. You can sprinkle with sesame seeds.

How to deliciously fry oyster mushrooms with garlic: recipe

Mushrooms themselves have a pronounced taste, which can be supplemented with the aroma of garlic. It is not recommended to put a lot of spices in this dish, so as not to kill the smell of mushrooms.

Ingredients:

• oyster mushrooms - 600 g
• salt - to taste
• garlic - 3 cloves
• parsley sprigs - for decoration
• vegetable oil - optional

Cooking:

1. Prepare oyster mushrooms as in any other recipe.
2. Chop the mushrooms into strips, small ones can not be cut at all.
3. Boil water in a saucepan, add some salt.
4. Pour the mushrooms into the pan, boil after boiling for 3 minutes.
5. Throw away in a colander.
6. While the liquid from the mushrooms drains, heat a pan with thick walls.
7. Pour oil into the pan.
8. Place mushrooms in hot oil.
9. Fry until done for 10 minutes.
10. At this time, chop the garlic with a knife.
11. 1 minute before the oyster mushrooms are ready, add the garlic.
12. Roast over high heat.
13. Garnish with parsley.

How to deliciously fry oyster mushrooms in batter: recipe

Mushrooms in batter are a good appetizer, they are also suitable as a main dish. Pairs well with side dishes, herbs and fresh vegetables. Preparing this recipe is not difficult if you rely on the video below.

How to deliciously fry oyster mushrooms with green onions: a recipe

This recipe is a slight adaptation of the recipe for oyster mushrooms with garlic.

Ingredients:

• oyster mushrooms - 650 g
• green onions - 100 g
• vegetable oil - optional
• garlic - 5 cloves
• salt - optional

Cooking:

1. Clean mushrooms from dirt.
2. Cut into medium slices.
3. Peel the garlic from the husk, cut into small cubes.
4. Pour vegetable oil into a hot frying pan.
5. Pour the garlic into the oil.
6. Saute garlic, stirring constantly, until translucent. We need to get garlic oil.
7. Add oyster mushrooms to the oil.
8. Fry 10-15 minutes until crispy.
9. Salt the mushrooms, chop the onion into rings.
10. Add green onions to mushrooms.
11. Fry 3-4 minutes.

Serve straight from the pan, garnished with tomato slices.

How to deliciously fry pickled oyster mushrooms: a recipe

Pickled oyster mushrooms taste very different in taste from ordinary ones. It all depends on the marinade in which the mushrooms were marinated.

Pickled mushrooms can be substituted for fresh mushrooms in any of the previously listed recipes.

Pickled oyster mushrooms can be fried as follows:

• with garlic
• with onion
• with carrots
• with potato
• with greens

The frying time of pickled oyster mushrooms is reduced by 5 minutes.

Perhaps the most successful combination of fried pickled oyster mushrooms is with Korean-style carrots and sesame seeds!