Can pregnant women drink red and white wine in early and late pregnancy, and if so, how much? Can pregnant women drink dry red wine?
The 21st century is the century of accessibility and simplicity, this applies to both information, relationships, health, and everyday problems.
Therefore, the question of whether red wine can be consumed by pregnant women today gives cause for reflection and the expression of different opinions. In the proposed topic, we will try to understand the effects of alcohol on the body of the expectant mother.
Let's look at the process of alcohol's influence on a person from the point of view of the chemical processes occurring in the body.
Discomfort
It should be noted that the average man's body contains less fat and more water, and the average woman's body contains less water but more fat.
As a result, with the same doses of alcohol, the woman’s body will experience discomfort and suffer longer.
The body's addiction to alcohol
The human brain is powered almost exclusively by glucose. Scientists have found that people who constantly drink alcohol in small doses have a slightly different metabolism. During the processing of alcohol in the body, acetate and acetic acid are formed.
If a sufficient amount of acetate accumulates in the body, the brain begins to use it as a alternative source energy. This is the process of the body getting used to alcohol.
Slower growth of glial cells
Alcohol does not kill brain cells at all, but slows down the growth of glial cells in it, which perform supporting and protective functions, and also surround nerve cells and play a supporting role. Moreover, with systematic alcohol consumption, the growth process slows down by 40%.
Calorie content of wine
Two glasses of wine are approximately equal in calories to a hamburger.
All the above facts were clarified by scientists when exposed to a healthy adult organism. Now think about what happens to a baby who develops some new organ or body part every day of your pregnancy?
How much wine can a pregnant woman drink?
Thus, without getting enough necessary vitamins and minerals, a pregnant woman who drinks red wine, even in small doses, causes serious damage to the health of her own child.
It is undeniable, of course, that dry red wine contains large number potassium, in smaller doses calcium, magnesium, sodium and in very small doses - iron, zinc, selenium and copper.
The statement that drinking dry red wine in small doses can help increase hemoglobin in a pregnant woman is nothing more than a myth.
Drinking red wine during pregnancy - doctors' opinion
Today, there are several opinions that are widely discussed in various information sources.
- Some argue that alcohol consumption is not permissible, since the ethanol content in any case causes irreparable harm health of mother and child.
- Others say that drinking red wine is only possible in therapeutic (medicinal) doses that are not capable of causing irreversible processes in the body of a pregnant woman and baby.
- Still others claim that you can drink red wine starting from the 18th week of pregnancy, but not earlier.
There is no confirmed authorship for any of these articles. Therefore, it is best to contact your doctor for clarification. Which, taking into account all the factors of your health, the condition of your baby and the characteristics of your pregnancy, will certainly advise and give examples of healthy and balanced nutrition, based solely on the benefits for you and your baby.
We remember that in the end, all our wants are just chemical processes in our body. Our task is to learn how to manage them correctly. Be healthy!
IN useful tips For expectant mothers, there are often articles about the benefits of wine; it supposedly benefits pregnant women in small quantities. Scientists' debate about whether it is possible to drink a glass of red or white wine during pregnancy has not subsided to this day. In some countries, women are advised to drink wine throughout the entire 9 months.
Do French women drink wine during pregnancy? Perhaps yes. Are their children born healthy after this? The statistics are not reassuring only 2% of children whose mothers drank during pregnancy are born healthy. And we are talking about the smallest quantities, and not about a bottle of wine every day, naturally.
Best Video:
How does wine affect pregnancy in the first weeks?
Whether homemade or purchased, red or white, in any case it contains ethanol. The presence of this poisonous substance makes this drink harmful to the baby in the womb.
Every drop of alcohol can be fatal for a baby. If a girl drank wine in the early stages of pregnancy, it means that the child’s health has already been harmed. In this case, alcohol is especially dangerous in the early stages, for example, at 5 weeks of pregnancy.
The first weeks of pregnancy are the most important. At this time, all organ systems of the embryo are formed, the functioning of the liver, kidneys, hearing, vision is established, and the circulatory system develops.
If the mother drank wine in the early stages, then the child has already undergone a poisonous attack. And if the baby is born outwardly healthy, this does not mean that there is no need to worry. Some sores begin to appear in the first years after birth.
Is it possible for pregnant women to drink wine in the later stages?
Up to 12 weeks and after 28 most dangerous time for the baby, during this period he needs to be protected like the apple of his eye. Dry whites or a glass of red homemade wine at this time pose the greatest risk of miscarriage, so it is better to give up alcohol.
At 7 months of pregnancy or already at 39 weeks, drinking a little red wine is not as scary as if you do it in the first month. However Alcohol in the second and third trimester can trigger the onset of labor. And as a result, a sip of wine during pregnancy will lead to the birth of a premature baby.
Many who drank half a glass or 200 ml wine drink during pregnancy regularly, they say that nothing bad happened to them. In many reviews, girls even advise drinking a little wine at 13-20 weeks of pregnancy.
If you ask a doctor: “How much wine can you drink during pregnancy?”, any competent doctor will answer that even half a drop of an alcohol-containing drink is dangerous to a child’s health.
What should a pregnant woman do if she wants wine?
Pregnant women's tastes and preferences in food change; just yesterday they could not look at milk, but today, being in the early stages of pregnancy, they want to drink two liters and snack on herring.
Sometimes girls with bellies have a tireless desire to drink homemade red wine or dry white wine. What to do if you really want to, but you can’t? There is no such thing as non-alcoholic wine, so... to the expectant mother you need to think about the health of your child, about how bitter and bad it will be for him if the poison gets through the blood into his fragile body.
Usually, women feel everything that is harmful to the child on an intuitive level and their craving for bad habits instantly disappears. But if this does not happen and you still want to take a sip of wine, it is better to distract yourself with another interesting activity or eat something tasty and healthy.
Wine during pregnancy is strictly prohibited; it is no less dangerous than vodka. Despite the fact that red and white wine have a lower alcohol concentration, even one drop can still have a strong impact on the development of the baby.
If the article “Can I drink wine during pregnancy” was useful to you, do not hesitate to share the link. Perhaps this simple solution you will save someone's life.
Perhaps never before does a woman care so much about her health as during pregnancy. At this time, she has many questions, worries, and fears. One of the most sensitive issues is the topic of alcohol consumption; in particular, ladies in an interesting position are interested in whether they can drink wine.
Beneficial properties of red wine
It is believed that red wine is very beneficial for the body. So, doctors say that moderate use of this drink reduces the risk of developing heart failure and myocardial infarction. Red wine contains a large amount useful minerals, including potassium, calcium, magnesium, sodium, iron, zinc, selenium and copper. However, we must not forget that in addition to the above, wine contains ethyl alcohol, which can have a detrimental effect on the baby that a woman carries under her heart.
Grandmothers are also sure that red is good for pregnant women. According to the older generation, this drink can saturate the blood with hemoglobin. Of course, at the time when they were in an interesting position, wine may have been the only way to raise hemoglobin. Today, expectant mothers can choose more safe way improve blood test results, for example, use more products containing iron, including beef liver, sunflower seeds, parsley, buckwheat, pork, eggs, bananas.
When is red wine especially dangerous?
Experts say that The greatest danger to the fetus from doses of wine is in the first and second trimester of pregnancy, since it is during this period that organs and systems important for life are formed in the child. Doctors do not provide accurate information about the consequences of drinking wine in the third trimester, since they cannot agree.
No matter how surprising it may seem, rare large doses of red wine (several glasses per evening) are much more dangerous than periodically drinking one glass of wine with a meal. In the first case, there is a high risk of developing alcohol syndrome in the newborn, which is characterized by a lack of weight and height at birth, the presence of facial developmental anomalies, as well as further lag in intellectual, physical and psychological development.
Daily consumption of alcohol threatens miscarriage and premature birth. Therefore, if you want to drink a glass of another wine, think about what the price of desire is...
Moreover, drinking alcohol during pregnancy is dangerous not only for the child, but also for the body of the expectant mother herself. So, several glasses of wine have a detrimental effect on the liver, the development of pneumonia is possible, as well as the appearance of bone marrow dysfunction.
Interesting fact in favor of drinking wine during pregnancy
As you can see, opinions differ, and what’s most unpleasant is that they are absolutely opposite. It’s up to you to decide which point of view and lifestyle to adhere to. However, if you still decide to drink wine, then remember that everything good, as they say, should be in moderation. This is confirmed by various types of studies that have been popular recently.
Thus, according to the results of a study recently conducted by scientists from the British University College London with the support of the University of Oxford, the babies of women who drank alcohol moderately during pregnancy are ahead in development (they speak better, know more letters and numbers, colors) of children whose mothers are completely refused alcoholic beverages during pregnancy. The study lasted five years and involved more than 12 thousand families, so the results seem quite objective. However, unfortunately, it is currently impossible to predict how this may affect subsequent generations.
It’s up to you, our dear readers, to drink wine during pregnancy or completely give up alcoholic beverages. You and only you are responsible for the treasure that you carry under your heart. Don't forget that your health in the first years of life and your future abilities largely depend on your lifestyle during pregnancy. Therefore, next time, wanting to drink a couple of sips of this drink, think at least for a minute: is your desire really so strong that it can justify your action. Think about whether the momentary satisfaction of your needs is worth the consequences that may manifest themselves in your baby in the future. Will you forgive yourself then?
Whatever decision you make, whatever lifestyle you choose while carrying a child, we wish you an easy pregnancy, a quick birth, and that the baby pleases you with its health and success in the future, and be a real support, support and pride for you . Take care of yourself and your baby!
Even in ancient times, red wine was recognized healthy drink for health, and doctors in most countries could cure any ailment with its help. But today its influence on human body. According to statistics, a glass of wine reduces the risk of heart disease, but no one can still understand why this is so. One glass of this drink contains a huge amount of potassium, calcium, magnesium, minimal doses- copper, iron, zinc. There are biological components there too, but their number depends on the production method and the vineyard variety.
Is it good to drink wine during pregnancy?
In such a situation, scientists disagree, but almost everyone knows that alcohol during pregnancy has an extremely negative effect on the unborn child and its further condition. Only a pregnant woman is responsible for the health of the child, so she can stop drinking alcoholic beverages altogether.
It is known that an excessive dose of red wine (5 - 6 glasses) affects a child 3 times more strongly than drinking one glass of wine once at dinner. When 0.5 liters of red wine enters the body, there is a risk of alcohol syndrome in the unborn child, and this leads to negative consequences psyche, intellect, physiology. The thing is that in excess doses, alcohol easily penetrates the placenta, and then into the child’s circulatory system.
It is necessary to limit the consumption of alcohol and harmful substances in the first and second trimesters. At this time, the baby’s main organs are developing, and poisoning of the body can have a negative effect on this process.
It is important to add that any woman without bad habits will not jeopardize the life of the baby and drink alcohol - responsibility for the life of the unborn baby will always come first. It’s a completely different matter for expectant mothers from a lower society, for whom partying and drinking are the order of the day. In this case, the attending gynecologist should help them.
Very often grandmothers advise drinking red wine to maintain hemoglobin in the blood. Today there are many healthy products for anemia, which can be consumed by pregnant women:
- liver,
- buckwheat porridge,
- pork,
- bananas,
- eggs.
Remember that anyone medical drug in large doses has a negative effect on the body. If you drink alcohol without feeling the limits, then a pregnant woman is not at all different from ordinary person. It’s one thing if, during the nine months of carrying a child, a pregnant woman drank a couple of glasses of red wine during the holidays. In this case, nothing will happen to her baby - this will be an advantage.
The effects of alcohol on the body depend on:
- dose of wine consumed during pregnancy,
- gestational age during which the pregnant woman drinks alcohol,
- frequency of wine consumption at the time of gestation.
What do scientists say?
Recently, scientists have been unable to answer the question: can pregnant women drink red wine? On the one hand, there is a risk that the baby will get alcohol syndrome. On the other hand, based on research by British scientists, babies whose mothers drank wine in normal quantities at the time of pregnancy were ahead in intelligence of their peers whose mothers did not abuse alcohol. Scientists agree on only one thing: drinking alcohol during pregnancy does not bring anything good to the future fetus. Since doctors and scientists do not give an exact answer, expectant mothers have to decide this question on their own.
If there are concerns that your child may develop abnormalities, it is better not to drink red wine, so as not to punish yourself later for such careless actions. After all, during pregnancy it is important for a woman to feel calm in everything. If you still really want to drink, you can sip red dry wine. English scientists allow pregnant women to drink up to 6 glasses a week. But here you need to take into account the individual characteristics of the young mother, because for some, a glass of alcohol is a whole bottle, and for others it is a lethal dose.
If you have a question: what kind of wine can you drink during pregnancy, then there is no definite answer. It is recommended to drink dry red wine during pregnancy of higher grape varieties. If you prefer white wine, then you can sip it in small doses, although dry red is the healthiest. Red wine during pregnancy is allowed only after the 17th week. After all, in the first week the formation of the organs of the future baby occurs, so under no circumstances should you abuse alcohol.
Non-alcoholic alternative to red wine: pros and cons
Some expectant mothers think that it is possible to drink non-alcoholic wine. Is this wine really safe to drink? Non-alcoholic wine is healing drink. Doctors recommend it for stomach diseases, liver cirrhosis, and fatigue. It contains 0.4% alcohol. But pregnant mothers need to take it carefully. Why? Non-alcoholic wine may contain chemicals which negatively affect the unborn fetus. The drink may contain sulfur or mold particles that cause allergies.
Non-alcoholic wine spoils much faster than regular wine, so you need to carefully monitor the shelf life to avoid poisoning. Despite the fact that non-alcoholic wine contains a minimal percentage of alcohol, it must be consumed very carefully. If you are faced with a choice of which wine to drink: alcoholic or non-alcoholic, it is better to choose freshly squeezed juices. Perhaps a small dose will not harm the fetus, but it is unknown how it will react to it. Therefore, drink herbal teas, juices, and water more often.
To drink red wine or not to drink?
For a long time, the head of the neonatal department at a US hospital, David Abramson, treated newborns who were carried by alcohol-dependent women. These children were diagnosed with alcohol dysphoria. Even the breath of newly born children smelled of alcohol! Doctor for a long time studied the relationship between alcohol and alcohol dysphoria in children. He found that even 30 grams of alcohol per day leads to harmful influences- the occurrence of Down syndrome, diseases of the cardiac system.
During pregnancy, a woman tries to protect herself and her child as much as possible. Pregnant women only eat healthy food lead a healthy lifestyle and do not drink alcohol. Regarding the latter, doctors argue about whether pregnancy causes harm to the woman and the child. ABOUT bad influence People have known about the effects of alcohol on the body since childhood, but there are pregnant women who want to take at least a sip alcoholic drink.
Is it possible to drink wine during pregnancy?
Based on medical practice, we can conclude that alcohol negatively affects the development of the child at any period of pregnancy.
At the same time, doctors say that a pregnant woman, by drinking a little wine, can stimulate her appetite and cope with nausea more easily. But it is advisable to prefer the expensive one, good variety of this drink (dry red is best). It is better not to take risks and refrain from drinking wine, but if a woman wants, she can take just one sip to satisfy this desire.
If a girl drank more during pregnancy, then her child may be born with many diseases and abnormalities, and there is a high probability of miscarriage.
The benefits and harms of alcohol
We can talk for a long time about the dangers of alcohol, especially for pregnant women. Its active and frequent use contributes to the destruction of brain cells, impairs the functioning of internal organs and as a result can be fatal. As for the moderate consumption of red wine by pregnant women, scientists have proven that it can promote the proper development of the fetus.
It has been officially proven that the children of those mothers who completely abstained from alcohol during their pregnancy developed more slowly, unlike those whose mothers could afford a sip of wine while carrying their unborn child.
Standards of use
Even in the 21st century, it’s difficult to talk about the benefits or harms of wine for pregnant women, because no one has yet conducted enough research. However, doctors can confidently declare that there is a norm for the consumption of alcoholic beverages by pregnant women.
Taking into account the recommendations of scientists, a pregnant woman can afford to drink from 3 to 6 glasses of wine, from 3 to 6 glasses and from 1.5 to 3 liters of beer per week. Children whose mothers drank more alcohol while pregnant have a number of problems and illnesses. The girl must remember that even in the early stages (up to 12 weeks) it is strictly prohibited and dangerous.
Which wine is preferable?
Which drink is better is of interest to many. 20-30 years ago, during pregnancy, it was recommended to our mothers and grandmothers who needed a diet. At the same time, it was important that the type of wine was good and did not contain harmful, toxic additives, dyes, etc. Also, a pregnant girl could drink no more than one serving (up to 100 ml).
Red dry drink is recommended for girls with increased hemoglobin. This wine affects blood circulation and the heart, and helps with insomnia.
As for other wines, white varieties are not recommended for women in an “interesting situation”, although it is weaker than red. Homemade wine can also be useful in small doses. This product It will be even more useful than store-bought, since you know exactly how you got it and what is included in the composition.
Homemade alcohol is free of chemicals and all kinds of impurities. This drink helps normalize sleep and enriches the body with vitamins and microelements. But don't forget about permissible norm drinking wine, 100 ml and no more, otherwise you can harm the fetus, which is still very susceptible to alcohol.
Many pregnant women are interested in non-alcoholic wine as an alternative to alcoholic beverage. But such wines should also be selected carefully, because they often contain chemicals and poisons that negatively affect the unborn child. This product can cause allergies in both mother and fetus. Beware of cheap fakes and low-quality varieties, surrogates.
But you shouldn’t abuse this wine either. As for alcoholic beverages, remember that its use causes addiction not only in women, but also in unborn children.
The influence of alcohol in different trimesters of pregnancy
Many girls worry about drinking alcohol in the first days of pregnancy because they did not know about their situation. But this is not a reason to worry, because at the stage of conception and the next few days the child is not at risk from alcoholic drinks. In the first two weeks, the placenta has not yet formed and the fetus cannot receive moderate doses of alcohol from the mother. But if you continued to use after 2 weeks from the moment of conception, then you should tell your doctor about it.
During the first trimester, the embryo is just forming, fetal cells quickly divide and multiply. At this stage, alcohol will harm all processes of the child’s formation. In the first trimester, all sorts of defects, diseases and disorders are formed in the child’s body, which will soon lead to terrible consequences in development.
During the second trimester of pregnancy, the child’s body grows, and the mother’s drinking of alcohol slows down this process. In addition, this increases the likelihood of miscarriage.
The last trimester is needed for the development of all organs of the child. If a mother drinks more than the medical norm, then her likelihood of losing the fetus increases, a stillbirth may occur, or the child will remain disabled.
This type of disability is called fetal syndrome. It manifests itself in impaired development of the limbs, deviations in the child’s height, weight, and facial structure. It is also possible that there are deviations in the psyche and further development.
Remember that the child’s life is in your hands, and only you can decide what his future will be like. The choice is yours whether to drink alcohol while your child is developing or not.
