Ice cream made from berries with milk. How to make ice cream at home

I have loved ice cream since childhood. I used to always buy it in the store, but then I learned to make it myself at home. I made all kinds of ice cream, but my favorite was berry ice cream with cranberries and raspberries. Homemade ice cream is tasty and healthier than store-bought products, since it does not contain various harmful additives and palm oil. The flavor of the ice cream is creamy due to the presence of cream in the ingredients, however, the taste of cranberries and raspberries is very noticeable in it. It’s simply impossible to resist this dessert! I hope you enjoy it too.

The step-by-step photo recipe uses a slow cooker when making ice cream. However, nothing can stop you from heating milk and cream the traditional way on the stove.

Ingredients:

• Milk – 200 ml,
• Cream – 200 ml,
• Cranberries – 1 tablespoon,
• Raspberries – 2 tablespoons,
• Egg yolks – 3 pieces,
• Granulated sugar - 2 tablespoons.

Cooking process:

To make ice cream, you need to use milk with a fat content of at least 3.2%. The cream should also be quite fatty, its fat content should be 32-33%. Mix the cream with milk and pour it into the pan. When heating dairy products in a multicooker, select the “Milk porridge” mode. Bring the resulting mixture to a boil, but do not boil for long.

Separate the egg yolks from the whites. Place them in a deep bowl and beat with a mixer until foamy. Then, adding granulated sugar, continue to beat everything together for about three minutes. Add the beaten yolks with sugar to a saucepan with milk and cream or to a multicooker bowl. Bring the mixture to a boil and simmer for another three minutes, stirring.

In a separate bowl, using a blender, puree the cranberries and raspberries to a puree consistency. Add berry puree to the milk-egg mixture. In the multicooker, again select the “Milk porridge” mode, or heat it over low heat on the stove. After boiling, cook the ice cream for about one minute.

The resulting mixture can be put into an ice cream maker. It will be able to freeze properly. Or cool the mixture to room temperature and put it in the freezer for 8 hours. During this time, the ice cream will need to be stirred several times.

We thank Yulia Astafieva for the recipe and photo.

Bon appetit and good recipes!

I would like to offer a simple recipe for making homemade ice cream from frozen berries. You can take any berries. If you are preparing fresh berries, then for this recipe you need to first freeze them. The ice cream turns out very beautiful, with a rich taste. I made it with blueberries. You can freeze ice cream in special forms or in yogurt cups. Please your loved ones with a wonderful berry treat!

Ingredients

To make ice cream from frozen berries we will need:

blueberries - 180 g;

bananas - 100 g;

powdered sugar - 1 tbsp. l.;

sour cream - 1 tbsp. l.;

lemon juice - 1 tsp.

Cooking steps

If you use fresh berries, first freeze them for 1-2 hours. Peel the bananas, cut into pieces and put in the freezer for 1-2 hours. You can use sour cream of any fat content.

To easily remove ice cream from the molds, you need to place the mold under running hot water for a couple of seconds. Remove ice cream from mold. This is such a beautiful and delicious ice cream made from frozen berries.

Ice cream is the most desired treat during the summer season. It is not only tasty, but also refreshing. It is also often used as an additional component of summer drinks and for serving some desserts. Below are a few recipes that describe how to make ice cream at home.

Simple milk ice cream at home:

• milk 3.2% - 330 ml;
• egg - 2;
• sugar - ½ cup;
• butter - 80 g;
• vanillin.

Beat the butter and half the sugar using a mixer or whisk. Next, beat in the eggs and add the remaining sugar, you can immediately add vanilla. We continue to work with the mixer for a few more minutes until the consistency of the contents of the bowl becomes homogeneous.

Milk is poured into the ice cream mixture last. Beat everything again with a mixer at maximum speed.

Pour the mixture into a saucepan and simmer over low heat until it begins to thicken a little. Process the hot mixture with an immersion blender for a couple of minutes. Afterwards, place the container in a larger bowl with ice water so that the workpiece cools faster. Pour into a freezer container and place in the freezer overnight.

Just a note. Ice cream preparations should not be sent to the freezer while hot or even warm. Be sure to wait until it cools completely.

Popsicle recipe

• cottage cheese - 250 gr;
• powdered sugar - 100 g;
• cream - 250 gr;
• white chocolate - 100 g;
• chocolate tubes - 5 units;
• crushed walnuts/pistachios.

Eskimo is prepared by beating ingredients in stages. First of all, whip the cream with powdered sugar, then gradually add the cottage cheese. The result is a fairly thick creamy consistency.

Melt the chocolate and pour into the mixture. Beat for a minute or two.

Pour nuts into ice cream molds, lay out the mixture, and insert a tube deep into the center. Place in the freezer for 2-3 hours.

Vanilla ice cream

• heavy cream - 750 ml;
• milk - 250 ml;
• sugar - 150 gr;
• egg yolks - 6 units;
• vanillin.

Combine the milk and a third of the cream in a saucepan, and add ⅔ sugar there. Place on the fire and bring to a boil, stirring.

Meanwhile, use a mixer to grind the remaining sugar and yolks. When the mixture becomes very light, add the milk and cream mixture in small portions, continuing to beat.

Pour the resulting mixture back into the saucepan and send it to warm over low heat, stirring constantly. The consistency will gradually thicken, resembling custard. Place the saucepan in a bowl of ice and cool, stirring. The result was a French cream Anglaise - smooth and shiny.

At high speed, beat the remaining cream until medium thick. Pour the cooled milk-sugar cream into them and mix with a spoon.

We distribute the resulting vanilla delicacy into special portioned containers or into one large container and send it to harden in the freezer for several hours.

Creamy treat

There are no water crystals in the ice cream according to this recipe, as happens in store-bought ice cream or when a large amount of water is used in preparation.

The recipe is very simple and preparing homemade ice cream will not take more than ten minutes.

Ice cream made from cream turns out incredibly tender, with a fairly dense structure:

• cream with fat content from 30% - 550 ml;
• condensed milk with sugar - 170 g;
• gelatin - 7 gr.

First, prepare the gelatin: pour a shot of boiling water over it. It is important that there is as little water as possible.

Pour cream and condensed milk into a mixing container. Beat with a mixer until smooth - it will only take a minute. Afterwards, turn the speed up to maximum. By this time, gelatin will dissolve in boiling water and it can be added to the creamy condensed mass. We work with the mixer for a few more minutes. Place the mixture in a container, close it and place it in the freezer for at least 5 hours.

Homemade creme brulee

• 500 ml cream from 33%;
• vanillin;
• 25 grams of flour;
• 2 egg yolks;
• 180 grams of boiled condensed milk;
• 150 ml milk.

Place the milk on medium heat to warm up.

Separate 4 tablespoons from the prepared volume of cream. spoons into a separate cup and add flour with vanilla, yolks and boiled condensed milk. Grind everything very well with a spoon until a homogeneous mass is obtained without dense lumps.

Place the resulting mixture into the heated milk and mix thoroughly with a whisk. We send it further to warm up. You need to warm it up while stirring, as the cream will thicken. The consistency will be like a thick custard for cakes. When the cream becomes thick and begins to boil a little, it should be removed from the heat and left to cool.

Let's make the remaining cream. They need to be beaten until a dense foam is obtained; sugar can be added if desired. Then add the cooled custard and mix using a mixer.

Cover the entire mass with a lid or cover with film. Place in the freezer for several hours. It is recommended to stir the mixture with a spoon every hour, as long as possible - this is necessary to prevent crystallization and create a fluffy, loose consistency of the dessert.

Just a note. This ice cream can not be frozen and can be used as cream for a cake.

Homemade chocolate dessert

Chocolate ice cream with a delicate, creamy texture can be prepared according to the following recipe:

• heavy cream - 500 ml;
• fine sugar - 180 gr;
• cocoa - 25 g;
• salt - 2 g;
• egg yolks - 5-6 units;
• milk - 250 ml;
• high-quality dark chocolate - 125 gr.

First of all, chop the chocolate into small pieces.

In a thick-bottomed saucepan, combine salt, cocoa and half the sugar. Stir. Pour in a little milk and stir until smooth. You will get a glossy chocolate paste. Pour in the remaining milk and cream and mix again. Place on low heat and stir until it boils. As soon as it starts to boil, immediately remove from heat.

While the milk mixture is heating, let's take care of the yolks: combine them with the remaining sugar and stir with a whisk until a light creamy mass appears.

Now you need to combine the milk mixture and yolks. This must be done very carefully, as the milk is still quite hot and the yolks may curdle. Therefore, first we pour just a little chocolate and milk mixture into the yolk mixture and mix with a whisk. Then add a little more and mix again. Now the yolk mass has heated up and will not curdle, pour in the milk mass in a thin stream, constantly working the mass with a whisk.

Place the pan back on the fire and cook for about five minutes, stirring constantly. The fire should be slow, the mass should not boil, otherwise the yolks will cook. The mass should thicken and resemble the state of custard for a cake.

Remove the pan from the heat and add chocolate to the contents, stir vigorously until the pieces are completely dissolved.

Cool the ice cream mixture in a container with ice water. Stir occasionally to prevent a crust from forming.

Pour the cooled mixture into a deep container for freezing. Let's close. Leave it overnight.

Just a note. Ice cream preparations should not be sent to the freezer while hot or even warm. Be sure to wait until it cools completely.

Fruit and berry ice cream

• 150 g blackberries;
• 150 grams of peach pulp;
• 200 g sugar;
• 2 cups cream;
• 2 glasses of milk;
• 6 egg whites.

First, beat the whites until they form a stable foam, then add them to the sugar without stopping beating. Separately, whip the cream until it thickens.

Add the thickened buttercream into the sweet egg mixture in small portions and continue beating at maximum speed for several minutes.

Reduce the mixing speed and pour in the milk in a thin stream. We work for 1-2 minutes.

Rinse the berries and fruits, cut the peaches into small pieces. Separately, use a blender to prepare blackberry and peach puree. Divide the protein-cream mixture into 2 approximately equal parts. We combine one with berry puree, the other with peach puree. Mix thoroughly.

Place the fruit preparations in containers and freeze, covering tightly with a lid/film.

No added eggs

• vanilla sugar - 1 sachet;
• sugar - 90 g;
• powdered milk - 35 g;
• starch - 10 g;
• heavy cream - 250 ml;
• milk 3.2% - 300 ml.

Combine all dry ingredients in a saucepan (except starch). Pour more than half of the milk into the dry products and mix.

Combine the remaining milk with starch, stirring it well.

Heat the milk mixture with sugar, milk powder and other products over low heat, stirring constantly. Bring to a boil. As soon as it starts to boil, pour in the starch mixture and stir. When the mixture begins to thicken, pour into a container through a sieve and leave to cool.

Meanwhile, whip the cream. When the mixture has cooled, add the cream and beat for a few minutes. After that, set the ice cream to freeze.

Just a note. Only cream with a fat content of more than 30% is whipped into a stable foam quickly enough. It is possible to beat a less fatty product, but this very rarely works.

How to make vegetarian ice cream?

Delicious vegan ice cream can be made with bananas.

The products are designed for one serving of ice cream, increase their volume depending on the planned number of servings:

• 2 bananas;
• 50 ml soy milk;
• sugar - 15 g;
• diluted in a couple of tsp. vanilla - 5 gr.

Remove the bananas from the peel and cut into rings. Place on a board and freeze for three hours.

• 2 jars of yogurt;
• 2 sticks for stirring coffee;
• a couple of glasses of boiling water.

The recipe is extremely simple, and even children can handle it. The basis of ice cream in this version is yogurt - fruit, berry or natural, we take your favorite. In the foil with which the jar is sealed, make a small cut in the center, insert a stick into it so that it is well immersed in the yogurt. Place the resulting structure in the freezer for 2-3 hours.

Afterwards, remove the jar from the freezer. Carefully remove the foil, tearing it off at the sides. To make the ice cream easy to remove from the jar, you need to let it melt a little. You can speed up this process by lowering a jar of yogurt ice cream into a bowl of boiling water for a minute. After this, the treat easily comes out of the container.

Lemon dessert

A quick, low-calorie dessert with lemon-banana flavor can be prepared using the following recipe:

• 3 bananas;
• 2 lemons;
• 150 grams of powdered sugar.

Peel the bananas and cut into rings. Zest one lemon, then squeeze out the juice from both citrus fruits and mix with zest and banana pulp, pour powder into a container. Using a blender, turn the ingredients into a homogeneous mass.

Before serving, you need to remove the ice cream from the freezer for 10 minutes - the dessert will become softer and tastier.

If you want a simple lemon flavor, make a simple creamy or vanilla treat and add lemon juice and zest, stirring well before freezing.

In the summer, ice cream is always in great demand, but since there are doubts about its usefulness, and especially that which is sold in retail or public catering, it is better to dispel your doubts, breathe in a little exotic and prepare milk ice cream at home using various recipes . I offer the most common and accessible recipes that you will be very pleased with.

What can you add to ice cream?

Depending on the assortment of food being prepared, you will need the following main products: milk, sour cream, cream, yogurt, butter, egg, simple or brown sugar, condensed milk, honey, starch, cocoa powder, coffee, Easter sprinkles, chopped pumpkin or, various berries and fruits.

The most popular berries and fruits are: strawberries, raspberries, blackberries, some citrus fruits, apples, figs, apricots, the queen of swamps - cranberries and others.

When serving, ice cream can be beautifully decorated with various additional ingredients: small drops of chocolate, multi-colored dragees, crunchy flakes, crumbs or pieces of cookies, ready-made topping, dressing, sweet sauce, marshmallows, maple syrup and other additives as desired.

Homemade milk ice cream with bananas

This ice cream is very simple to prepare, it is no worse, but on the contrary, much tastier than what is sold in supermarkets or cafes.

Ingredients for homemade milk ice cream

• bananas - 6 pieces;
• sour cream - 3 tablespoons;
• milk - 120 milliliters;
• sugar - to your taste;
• lemon juice - from one citrus.

According to the recipe, we prepare milk ice cream at home with bananas like this:

To prepare a sweet dessert with a fruit accent, it is better to take yellow ripe bananas. First you need to cut the fruit into uniform circles and freeze for 90 minutes. The question immediately arises: why freeze? Because after freezing bananas acquire a creamy taste and their texture will be without the presence of ice crystals.

Afterwards, we take out the frozen fruits and add all the products that come according to the specified recipe.

Place all the contents in a blender and blend until smooth and homogeneous.

When serving, you can place fresh bananas cut into crumbs on top, and any berries if you prefer.

Homemade milk ice cream

This milk ice cream recipe is perfect for those who love a delicacy with a delicate taste. The recipe is not difficult to prepare; you don’t need any gadgets or devices to prepare a summer refreshing dessert. I think that the cooking idea will suit many housewives.

Ingredients for dairy ice cream at home

• natural milk - one liter;
• green tea - 4 tablespoons;
• condensed milk - 1/2 standard can;
• powdered ginger - half a teaspoon.

According to the recipe, we prepare milk ice cream at home like this:

1. Pour fresh milk into a saucepan and heat (but do not boil). Then add and pour two tablespoons of dry green tea. Cover with a lid and let this mixture of ingredients sit for 20 minutes. After this time, strain.
2. Then add condensed milk (preferably baby milk), mix everything effectively and leave to cool completely.
3. Pour this milk mixture into a metal bowl and place in the freezer. After 1.5 hours you will get a semi-frozen mass, mix it well, return it to the freezer, then after half an hour, repeat the mixing process again.
4. Finally, place in the freezer to harden completely. The next day you can take it out and eat it with various additives.

Homemade berry ice cream

Very aromatic and tasty ice cream can be prepared without an ice cream maker, although the freezing process for one cycle will take longer. The berries used are strawberries and red currants, but any berries can be used.

Ingredients for homemade berry ice cream

• egg yolks (fresh) - 3 pieces;
• sugar - 70 grams;
• milk 2.8% - 200 milliliters;
• cream 35% - 200 milliliters;
• vanilla extract - 1/2 teaspoon;
• fresh strawberries - one handful;
• red currant - 5 sprigs.

According to the original recipe, we prepare homemade berry ice cream like this:

Beat the yolks with sugar into a fluffy foam. In a saucepan, heat the milk, cream and vanilla extract to a gentle boil. Pour the hot mixture into the yolks in a thin stream, lightly whisk the mixture and pour back into the same bowl. Bring to a boil, stirring constantly, remove from heat, cool and refrigerate for one hour.

Wash the strawberries and currants, rub the currants through a sieve, and grind the strawberries in a processor until smooth. Mix berry puree with cold milk mixture.

Pour the mixture into the ice cream maker and set the timer for 10 minutes. Now from our unique assistant, transfer the delicacy into a plastic container and put it in the freezer for 40 minutes. Amazingly delicious ice cream is ready!

If you don't have an ice cream maker, pour the milk mixture into a plastic container and place it in the freezer. The ice cream must be stirred with a fork or whisk every hour. At a temperature of 18 C, the mass will freeze in 3-4 hours.

Ice cream Sundae at home

This is the most unforgettable and delicious ice cream, watch the video carefully and prepare it at home.

Homemade strawberry ice cream

This is one of my favorite ice creams besides vanilla, chocolate, cranberry, mango and all the other flavors. There is something attractive and delicious about strawberries that I can rely on. The creamy texture made this one of the best ice creams that I still adore to this day. It is prepared according to various recipes, but for now I offer a proven method of preparation.

Ingredients for homemade strawberry ice cream

• strawberries - 800 grams;
• milk 260 milliliters;
• egg yolk - 6 pieces;
• sugar - 300 grams;
• cream 33% fat - 1 liter;

According to the recipe, we prepare strawberry ice cream like this:

Combine egg yolks with sugar and beat in a mixer until fluffy foam appears.

Pour in the milk and place the contents in a water bath and heat over low heat with continuous stirring until thickened.

Combine the berry mass with the egg-milk base and mix everything well.

Whip the cream until it doubles in volume.

At the end, combine everything, mix, place in a plastic sealable container and place in the freezer compartment. Every half hour, stir the mass in five additions, and then leave until the next day for hardening.

Raspberry ice cream

Raspberry ice cream is touring the gastronomic scene and judging by its appearance, it is praising itself. Oh, how tasty and impressive I am! Yes, it really turns out that way: you can also add that it’s magnificent, bright and fragrant. I will present a basic recipe, and you can add your own twist for taste at your discretion.

Ingredients for raspberry ice cream

• raspberries - 500 grams;
• milk - 250 milliliters;
• cream - 400 milliliters;
• sugar - 250 grams;
• egg yolks - 5 pieces;
• vanillin - 2 pinches.

According to the recipe, we prepare raspberry ice cream like this:

Separate the whites from the yolks and in the future use only the yolks, and the whites can then be added to the dough or, in extreme cases, frozen.
Then add sugar and vanillin to the yolks and stir everything until smooth.

Heat the milk slightly and pour into the prepared mixture. Place in a water bath and boil, stirring constantly. A creamy texture should form. Cool.

Rinse the raspberries in a colander and rub through a sieve so that raspberry seeds do not get caught in the puree. We don't need them.

Combine both mixtures, put them through a blender and carefully add the whipped cream separately. Mix. Place in a convenient container so that it closes tightly and place in a cold chamber.

Stir your beauty and deliciousness three or four times after a short period of time, and then leave it to harden completely.

Tips and tricks for making ice cream at home

1. To make the process of making ice cream easier and faster, I advise you to purchase an ice cream maker.
2. The finished ice cream can be placed in special waffle cones, and, if necessary, taken out and eaten. The horns look impressive!
3. On special occasions, the cold delicacy can be topped with delicious cognac.
4. Remember, the fattier the ice cream, the looser it will be and without ice crystals.
5. To thicken the consistency of ice cream, it is recommended to use gelling agents, starch, milk powder and even lemon juice.
6. To make the ice cream softer and fluffier, I advise you to add rum or cognac during the preparation process, but the mixture will take much longer to harden, since alcohol prevents rapid freezing.
7. To give the finished dessert a beautiful shape, it is advisable to spoon out the ice cream using a special spoon. Beautiful balls will be provided.

How can you not make homemade ice cream in this heat? We invite you to pamper your loved ones with a delicious berry treat, which is very easy to prepare during the berry season. You can use any berries; adjust the amount of sugar in the recipe to your taste. If the berries are sweet, you don't need to use sugar at all.

Ingredients

• Raspberries - 130 g
• Blackberries - 130 g
• Red currant- 130 g
• Water - 200 g
• Sugar - 80 g

Information