Coffee with chocolate: unusual recipes for a delicious drink. Directory of coffee drinks

Coffee with chocolate is great drink, which gives pleasure and helps to relax. Sourish Arabica goes well with delicate and sugary cocoa product. This cocktail is rich in carbohydrates, which, when broken down in the body, give a feeling of fullness and improve your mood.

The history of the creation of this drink is full of mysteries. It is believed that the first who guessed to mix sweet tiles and coffee beans, there were Latinos. Then the recipe became widely known in Europe.

Coffee brewed using these 2 components is called “mocha”. IN Western Europe chocolate coffee called "moccaccino". But here they cook it differently than in America. This product rather resembles cappuccino rather than traditional espresso.

Regardless of the name, the drink, brewed in Turk based on ground Arabica beans and cocoa product, has amazing aromatic and taste qualities.

Types of chocolate for coffee

To emphasize the exquisite bitterness of espresso, it is recommended to choose a sweet with a high cocoa content (more than 70%). Coffee with dark chocolate will turn out delicious if you brew it with freshly ground beans.

Options:

• cocoa syrup;
• cocoa powder;
• white, milk or dark chocolate;

Each tile contains large number carbohydrates, minerals and enzymes. It turns out that drinking espresso with the addition of this sweetness is not only tasty, but also healthy.

At proper brewing you can enjoy the ceremony. Chocolate for coffee can be anything, the main thing is that it does not contain flavorings or food additives. This will spoil the taste of the cocktail.

The most common option is to use dairy. Dissolving it in hot espresso will give a creamy aftertaste. In addition, it perfectly softens the bitterness of Robusta or the sourness of Arabica.

Cooking methods

There are many recipes for coffee with chocolate. They differ not only in ingredients, but also in the temperature of the liquid. Some people prefer hot, sweet espresso, others prefer cold. Let's consider best options its preparations.

Traditional mocha

This classic way preparing moccacino. Ingredients:

• ground coffee;
• milk;
• chocolate bar;
• sugar (to taste).

First you need to brew espresso. It is more convenient to do this in a coffee maker, but you can also use a Turk. To preserve the maximum aroma potential of coffee beans, it is recommended to grind them immediately before preparation.

Get busy with the chocolate bar. It needs to be melted in a water bath. While the melting process is taking place, add to the container with sweetness warm milk. It should not be brought to a boil, otherwise the coffee will turn out tasteless.

Mix both preparations. Sweeten the drink to taste. If you wish, you can decorate it with whipped cream.

Spicy coffee

This is a Brazilian variety of espresso. In this hot country, people prefer fragrant invigorating coffee, cooked with spices. Ingredients required to prepare the drink:

• ground Arabica;
• mineral water;
• cinnamon;
• cardamom;
• dark chocolate;
• salt;
• granulated sugar;
• cream.

Take the Turk. Pour spices and coffee beans into it. Fill with water. Place the container on slow fire. The liquid should simmer for 2 minutes, then foam will rise to the top. Do not turn off the heat, just take the Turk away from the stove so that the cream settles. Repeat this action 2 times.

During cooking, you will feel the pleasant spicy aroma of cardamom and cinnamon spreading throughout the house.

Prepare chocolate and cream. Combine both ingredients and send them to water bath for a couple of minutes. This time is enough for the sweetness to completely melt.

Strain the hot espresso. Mix it with melted dark chocolate and cream. Add sugar as desired. The drink is drunk hot.

Cold moccacino

They prefer to make this type of coffee in the hot summer to relax and cool down. Product List:

• ground Arabica or Robusta;
• granulated sugar;
• mineral water;
• milk;
• whipped cream;
• chocolate;
• mint;

First you need to brew traditional espresso. This can be done using a Turkish coffee pot or coffee maker. It needs to be strained and left to cool.

Next, you will need to use a mixer to beat the milk, chocolate and sugar. First you need to work at minimum speed. They should be increased gradually. Beating time – 3-4 minutes. If you do everything correctly, you will get a fluffy, creamy mass.

Mix the strained and cooled drink with this preparation. Decorate iced coffee with chocolate whipped cream and mint.

Health Benefits

When brewed correctly, coffee with dark chocolate is not only tasty, but also very healthy. Few people know, but coffee beans are a natural “drug”. Assimilated by the body, they give a slight feeling of euphoria.

This drink is consumed all over the world to cheer up. And adding chocolate allows you to give it unusual flavor notes.

When consumed in moderation, it stimulates intestinal function. But drinking more than 3 cups of espresso per day is highly not recommended, as this, on the contrary, will lead to dysfunction of the gastrointestinal tract.

As for chocolate, its consumption stimulates the body's production of endorphin, the hormone of happiness.

How to drink the drink

In Eastern countries, the coffee ceremony is taken very seriously. There, people follow the recipe for creating espresso with maximum precision and pour it into special small cups.

In the modern era of globalization, the era of blurring national boundaries, the rules that coffee gourmets recently valued have softened. In modern cafes you can often see how an invigorating drink is poured into large mugs with funny inscriptions. But in higher-level establishments they take serving this cocktail seriously.

Coffee with chocolate and cream is usually poured into a large glass goblet with a small handle on the side. It is not served in small containers, because the drink is often decorated with whipped cream.

To get more pleasure from your meal, it is advisable to drink chocolate espresso through a straw.

Whatever recipe you follow, make chocolate coffee only from quality ingredients.

Julia Vern 6 114 0

Coffee and chocolate are two products that can give pleasure and improve your mood. And their tandem only enhances the effect. Harmonious combination The tastes of coffee and chocolate have been known for a long time, although they are not directly related, but complement each other perfectly. The bitter taste of coffee beans becomes almost invisible due to the softening chocolate flavor. Chocolate-flavored coffee first gained popularity in Latin America, and from there the recipe spread throughout the world.

There are restrictions on the consumption of this drink. It should not be taken by people with heart problems or those who are prone to weight gain. extra pounds, because this coffee contains a lot of calories. It is not advisable for pregnant and lactating women, as well as children, to consume this drink. Positive properties Coffee with chocolate is that it is nutritious, increases tone and performance, energizes you and wakes you up in the morning.

The name coffee with chocolate is associated with the American drink mocha. On the menu of cafes and restaurants this drink called moccocino. Writing in may have various options: moccacino, mochaccino. The recipe for coffee with chocolate was quickly mastered and now it’s difficult to find even small bars or coffee shops that don’t have it delicious drink.

Cooking methods

Here are a few recipes that can make romantic dates or cold evenings warmer:

Ingredients:

• coffee beans - 1-2 tsp;
• 200 ml. water;
• 40 gr. dark chocolate;
• salt and pepper to taste.

First you need to grind the coffee beans in a coffee grinder or using a blender. Boil water. Pour the ground coffee into a pot, add boiling water and cook until it boils, stirring constantly. When the contents foam and rise, you need to quickly turn off the stove and wait half a minute. Then turn the heat back on and repeat everything. After boiling the drink again, you need to add a little pepper and salt.

Let it brew for 3-5 minutes. Strain and pour the coffee drink into cups. Grind the chocolate on a fine grater and pour it into the drink. After this, cover the cup and let it stand for a few minutes until the chocolate dissolves, then stir. Coffee is ready!

Coffee with chocolate and cinnamon

To prepare you need:

• half a liter of strong, cooled coffee;
• a few slices of any chocolate;
• 2-3 spoons of sugar;
• 3 spoons of cream;
• 10 grams of chopped cinnamon.

Melt the chocolate in a water bath, add all the other ingredients, it is recommended to pour the cream at the end. The drink is served either immediately after it has been prepared, or placed in the refrigerator for a while and served cold. Coffee prepared according to this recipe tastes like cappuccino.

Brazilian Turkish coffee recipe with chocolate

What you need for cooking:

• natural ground coffee - 2-3 tsp;
• 200 ml. water;
• 180 ml. milk;
• 100 gr. any chocolate;
• sugar.

Cook in a Turk strong coffee, bringing it to a boil 2-3 times, and leave for 3-5 minutes. Melt the chocolate using a double boiler. Heat the milk and pour it in a thin stream into the melted chocolate mass, whisking with a whisk. Then pour the coffee into the milk-chocolate mixture. You can add sugar to the drink, decorate it with whipped cream, chocolate chips or almond petals. Coffee made by this recipe, served both cold and hot.

You can add small amounts of cognac or rum to the prepared coffee with chocolate, this significantly enriches taste qualities and can turn it into an evening or holiday drink.

It is not recommended to drink a lot of coffee with chocolate. It has been proven that a couple of cups of this energizing drink, drunk throughout the day, can activate the body’s strength more effectively than drinking a double portion in the morning or evening. To reduce the effects of caffeine, the drink can be softened with milk, cream or ice cream.

Ingredients (For 2 people)

freshly ground coffee 2 tsp

chocolate 100 g

milk 100 ml

confectionery topping to taste

1. Place a pot of water on the burner with high temperature, add freshly ground coffee to it. Don't go too far so you don't miss the moment when the invigorating drink starts boiling.

2. Grate the chocolate onto a fine grater.

3. Heat the milk in a separate saucepan or microwave, but do not boil. Dissolve the grated chocolate in warm milk.

4. Bring the chocolate mixture to a boil.

5. Immediately pour the chocolate-milk mixture evenly into the glasses, then add the coffee honestly.

6. Decorate the drink with a vanilla cap/whipped egg whites or yolks/ice cream, sprinkle with confectionery sprinkles/coconut flakes/nut crumbs/cinnamon/cocoa/grated chocolate/marshmallows, etc. Serve it immediately. Bon appetit!

Chocolate flavored coffee is famous drink. Coffee and chocolate harmonize very well with each other. The bitterness of coffee beans becomes virtually invisible when mixed with the latter. Having started its journey in the countries of the Latin American region, it reached European countries and became the favorite drink of many coffee lovers. The most famous of the chocolate coffee drinks today it is called .

The oldest existing legends of coffee date back to Ethiopia, where this beautiful plant was one of the first to be discovered. At first, gourmets paid attention only to the leaves. But then drink lovers began to take a closer look at the green beans; when roasted, they become dark in color.

History of appearance in Russia

As for Russia, coffee gained popularity in this country at the beginning of the 19th century. The pioneer was an establishment opened in the center of Moscow called Pechkina Cafe. Famous figures of this period often gathered here, namely scientists, literary and musical figures, and various critics.

Pisemsky called it the most interesting and intellectual place in Moscow. The intellectual community welcomed this drink very cordially, inventing new option coffee with chocolate, the recipe for which was discussed among the intelligentsia.

Coffee with added chocolate business card all coffee shops and restaurants. At the end of the 19th century, the import volume began to exceed 9 thousand tons, coffee took first place among drinks.

Let's look at how to make coffee with chocolate, cooking options, as well as some features associated with this drink.

Cooking methods

Recipes you can use delicious coffee with chocolate, today there are a lot. We will look at a few of them.

Watch the video of making chocolate coffee.

Recipe one

1. Two teaspoons of coffee beans;
2. Water 200 milliliters;
3. 40 grams of dark chocolate;
4. Salt and pepper as desired.

First, grind the coffee beans in a coffee grinder or blender. Pour them into a Turk and fill it with boiled water. Cook until fully boiling, stirring regularly.

After the contents boil and foam, you need to immediately turn off the stove and wait 30 seconds. Then turn on the heat again and repeat the process.

After boiling again, salt and pepper are added to the chocolate coffee. Let it sit for 3 or 5 minutes. After straining, pour the drink into cups.

Grate chocolate bar on a small grater and add to coffee. Close the cup and let sit for a few minutes. Once dissolved, you can stir it into your drink. The drink is ready!

Recipe two

1. 3 teaspoons coffee;
2. 120 grams of cold water;
3. 150 milliliters of warm milk;
4. 100 grams of dark chocolate;
5. Sugar to taste.

Cook in a Turk at least three times. This is necessary for proper strength. At this time, melt the chocolate in a water bath.

The milk needs to be heated, but not to a boil. Pour it in a small stream into the melted mass. Beat the mixture with a broom or mixer.

Combine the resulting mass with milk. If desired, you can add sugar chocolate chips, almonds.

It can be served both hot and cold.

Combined recipe

There is also a recipe for coffee with chocolate, which is very interesting, because it combines all the best from the previous two recipes for a coffee drink:

1. Half a liter of strong iced coffee;
2. 5 pieces of chocolate of any kind;
3. 3 spoons of sugar;
4. 3 spoons of milk cream;
5. Three cinnamon sticks or 10 grams of ground cinnamon.

Melt the chocolate in a water bath with added water. After this, add the remaining ingredients to the prepared mass. Cream should be added at the last moment, since in this case the consistency will not be affected.

Pour the drink directly after preparation or 20 minutes after refrigeration. You can omit the cinnamon or add spices. The taste of the coffee with chocolate recipe is similar to cappuccino.

Types of chocolate for coffee

Coffee and chocolate are truly a favorite delicacy. At first, only very wealthy people could afford it. Cocoa beans extracted in Africa were processed and delivered to prestigious houses in Europe. And only after some time these products appeared in stores.

It exists in three variations: black, with added milk and special, white chocolate. The first one is the most natural. It is quite bitter due to the high percentage of cocoa and is not to everyone's taste. But the quality plus the benefits are thoroughly confirmed: if you eat a piece of such a delicacy, you will feel full in the body, and unnecessary calories will not be deposited in the body.

This product contains a large number of useful enzymes. It is used to prevent most diseases, including those associated with depression.

Dairy is distinguished by the addition of milk to it. Children love this type treats. It may contain nuts, raisins and other fillings. But you should use it in moderation. For children, it should be given in small portions to avoid allergies.

The most interesting is white chocolate. It is made from cocoa butter in combination with sugar. In Russia white look appeared quite a long time ago and was able to gain popularity.

Additives include mint, pepper, cinnamon, ginger and others. unusual ingredients. It all depends solely on the client’s preferences, because everyone has their own wishes when preparing coffee with chocolate.

Thus, coffee and chocolate together form wonderful drink. There are quite a lot of recipes for its preparation. Each of them has certain advantages and variations.

Watch a short video simple recipe cooking at home.

What could be nicer in the morning than a cup? aromatic coffee, brewed from natural grains! I love this drink. I'm fascinated by its taste. I simply can’t call my morning cheerful without this drink. I note that coffee is especially revered. It’s impossible to count how many options they offer for preparing this drink.

I really like coffee with chocolate. This drink can be drunk either hot or cold. Moreover, the taste changes depending on the temperature. Add a little ground black pepper and salt to the coffee.

I tried to make coffee at home using one of the following: Turkish recipes. First I cooked it without pepper and salt, and then added these ingredients for comparison. The taste turned out to be richer and a little unusual. And, having selected the proportions of spices to taste, I prepared coffee with chocolate. Here is a recipe that I advise all gourmets and coffee lovers to try. This taste cannot be described in words.

I will cook in the Turk and on gas stove(unfortunately, I don’t have the opportunity to cook in sand). I won’t put sugar in the drink for two reasons. Firstly, the Arabs believe that this sweet product kills special taste coffee beans, and secondly, I haven’t drunk sweet coffee for many years.

Cooking steps:

Ingredients:

Natural coffee 2 teaspoons, water 150 ml, black chocolate 30 g, salt to taste, ground black pepper to taste.