Strawberry Crumble: An unusual and simple recipe for a famous dessert. Strawberry Crumble Strawberry Crumble with Oatmeal

Cooking strawberry crumble. Summer always pleases us with an abundance of fruits and berries. June is the best time to make strawberry crumble. Crumble is a popular English dessert. For the preparation of crumble, a variety of berries and fruits, or a combination of them, are used. Strawberry season gives us the opportunity to enjoy wonderful summer strawberry desserts. See more strawberry dessert here. Despite the fact that now we can buy strawberries in supermarkets all year round, many of us look forward to the season.

Crumble with strawberries is one of the easiest desserts to make, well, maybe including another, which is prepared using a similar technology.

Crumble is incredibly easy to make. And such a dessert is eaten instantly.

In general, the verdict will be this: if you want to bake something delicious for dessert, make a crumble!

If you want to bake something but don't want to mess around with the dough, make a crumble!

Strawberry Crumble - recipe with photo

For filling:

Take 350 gr. strawberries

Rinse the strawberries, dry the berries, remove the stalks and cut into large pieces (pieces of berries should be large - do not grind!!!)

Grease a baking dish with butter, put the prepared strawberries there.

If the berries are very sour, you can sprinkle them lightly with sugar (this is optional and to taste). I did not sprinkle it.

To prepare the crumble we need:

• 4 tbsp sugar (you can use brown sugar)
• 10 gr. vanilla sugar
• 170 gr. flour
• 70 gr. butter

How to make a crumble:

1. In a separate bowl, mix the sifted flour, granulated sugar and vanilla sugar.
2. Cut the chilled butter into small pieces and add to the sugar-flour mixture.
3. Grind to make crumbs.
4. Sprinkle the resulting crumb over the strawberry pieces so that the crumb covers all the berries.
5. Put the mold in the oven, preheated to 180 degrees, bake the crumble for 30 minutes or a little less, the baking time depends on the oven. The golden crust on top will be the guideline.

The strawberry crumble is ready! When served, strawberry crumble will be perfect with ice cream, especially on a hot summer day.

Crumble is a traditional dessert from England. In fact, crumble is berries or fruits baked in the oven, covered with a layer of crispy shortbread. There are a lot of options for preparing this dessert. For a change, nuts, seeds or coconut flakes are added to the crumbs. For piquancy, many housewives add cinnamon, vanilla, cardamom, nutmeg.

I propose to prepare a crumble from a wonderful fragrant berry - strawberries.

Let's prepare the ingredients for the strawberry crumble.

Let's start by making crumbs. Put the flour, sugar, salt, vanilla sugar and butter into the chopper of a blender.

We turn the content into crumbs.

We dry the washed strawberries with paper towels, remove the stalks. We cut a large berry into two or four parts, a small one can not be cut.

Lubricate the form or portion molds with butter and put the strawberries in them. If the berries are not very sweet, you can sprinkle with sugar (to taste).

From above, on strawberries, we distribute sand crumbs.

We put the crumble molds in an oven preheated to 180 degrees. Cook for 25-30 minutes until golden brown (depending on your oven).

Strawberry crumble, or another version of grated pie, is a very simple dish. The recipe can be prepared for one, two, three. From English, the word "crumble" is translated as "crush" - and not without reason. The cooking technology includes three main components: baked fruit as a caramelized base; crispy crumb like topping; vanilla ice cream for light garnish.

TIME: 60 min.

Easy

Servings: 4

Ingredients

• fresh strawberries - 200 g;
• lime - 1 pc.;
• cane sugar (brown) - 180 g;
• egg - 1 pc.;
• butter - 170 g;
• wheat flour - 240 g;
• salt - 10 g;
• cinnamon - 13 g;
• Innings:
• vanilla ice cream, mint, thyme - to taste.

Cooking time - 40 minutes.
*requires a glass heat-resistant baking dish - 28 cm.

Cooking

We sort the strawberries, washing in cold water, finely chop half a portion. Cut the remaining berries into quarters.


In a frying pan, heat up two tablespoons of butter, adding three tablespoons of cane sugar. Stirring constantly, caramelize the composition over low heat until jelly, then mix with lime juice.


We shift the finely chopped strawberries to the resulting caramel base, return to the stove to simmer over low heat until the berries change color and become shiny.


We spread the strawberries with caramel syrup and fresh coarsely chopped berries, season with cinnamon - set aside for a while.


Crumble with berries is best cooked in a heat-resistant form, you can use a beautiful ceramic dish or heat-resistant glassware.
Lubricate the form with butter.

Cool the grated pie with strawberries for 15 minutes, decorate with a scoop of vanilla ice cream, mint leaves, thyme.

Crumble is prepared not only from fresh strawberries, frozen ones are also perfect. And not necessarily strawberries: crumble is an unpretentious thing - fill it with anything! The simplest Anglo-Saxon pie - the simplest and most practical, the child of economical housewives (like puddings) - on the topic "how to combine the crumbs left over from yesterday's dinner with something that glues and refreshes them, and put charming pastries on the table." That's where the intrigue!

So, the main characters:

- a little base for crumbs (from flour, oatmeal, semolina, semolina, corn grits, finely chopped nuts),

- fat (butter, vegetable oil, although the British often use terrible (or wonderful?) pork lard),

- and a lot of any berries or fruits (usually berries).

How is a crumble made?

Line the bottom of the baking dish with crumbs (usually the result of mixing flour and cold fat), pour berries on top, close them with a “lid” from the second layer of crumbs - and into the oven! All. A bit like our grated pies, but even simpler. Rate the practicality of the idea!

About the strawberry crumble recipe

Crumble I cooked according to the patterns of healthy recipes. So, I replaced the usual whole grain flour and reduced the amount of sugar as much as possible. Keep this in mind, dear sweet tooth, and add not 70, but more - 80 or even 100 g of sugar, but rather try the base in the process and edit to taste.

As for vegetable oil, this is my personal choice. Use buttercream if you like. The classic flour crumble is made as follows: the butter is cooled to a solid state, cut into small cubes and rubbed with the dry part (flour, sugar) until butter crumbs form. But our crumble is not quite classic, we make it on the basis of unground oatmeal, and an appetizing crispy crumb is provided in any case. Therefore, it is better to melt the butter.

Oatmeal-based crumbles are sometimes found in the culinary literature under the name "oatmeal bars" (Oatmeal Bars). The traditional oatmeal strawberry crumble will remind you of muesli bars, only it will be much, much more interesting.

Ingredients

• strawberries 250 g
• hercules 100 g
• whole grain flour 100 g
• brown sugar 70 g
• dry ground ginger ¼ tsp
• salt ¼ tsp
• vegetable oil 6 tbsp. l.
• corn starch 1 tbsp. l.
• freshly squeezed lemon juice 1 tbsp. l. (from ½ small lemon)
• granulated sugar 1 tbsp. l.

Icing:

• powdered sugar ½ cup
• vanillin sachet
• milk 1 tbsp. l.

To prepare the crumble, I used a 24 * 17 baking dish with a depth of 3.5 cm.

Cooking time: 20+35-40 min. / Yield: 6 servings

Cooking

Preheat oven to 190 degrees. Prepare the form in which you will bake the crumble: line it with baking paper, foil or parchment, and grease with vegetable oil so that the cake does not burn.

Prepare the strawberries: remove the stalks, cut each berry into 2-4 parts.



In a medium bowl, combine the oats, flour, brown sugar, ginger and salt.



Add the melted butter or vegetable oil to the mixture and stir until smooth.

Reserve 1 cup of the mixture for topping the berries later. Spread the rest of the mixture over the bottom of the mold and tamp down to form the bottom base of the crumble.



Lay the strawberries on the oatmeal base first in a single layer. Sprinkle the strawberries evenly over the top with starch (this is done so that the strawberries do not release the juice, but seal it inside the cake) and lemon juice.



Add the rest of the strawberries. Cover the top of the berries with reserved crumbs.



Bake for 35-40 minutes, until the cake is a nice brown color and some of the strawberries have darkened.



Glaze

While the cake is baking, prepare the icing.
Sift the powdered sugar, add vanilla and milk to it. Mix dry and liquid with a whisk until smooth.

Let the strawberry crumble cool before icing with sugar. Pour over the pie.

Cut it into serving squares directly in the pan without removing it, as the cake is fragile and can break, and then put it on a dessert plate.

Tasty impressions.

Those who are not yet familiar with such a wonderful dish as strawberry crumble can be envied. A simple recipe, easy preparation and a minimum set of ingredients are the main advantages of a delicious and juicy cake. This is an ideal pastry in the summer, during the period of berries and fruits. But if you want to enjoy a delicious cake in winter, then you can use frozen berries. The taste of the dish will not change.

If you want to bake something tasty and juicy, but don't want to spend all day at the stove, then strawberry crumble will come in handy. Rather, write down the recipe and go to the kitchen to prepare a simple culinary masterpiece.

general information

Crumble is a very delicate dessert that came to us from the UK. It appeared during the period of colonization. The pie got its name for a reason. "Crumble" in translation from English means "baby".

At this point in time, such a pie is popular far beyond the UK. Housewives have long appreciated the ease of preparation and the taste of such a cake, so at least once a year such a dish appears on the table of every family.

This is one of the easiest cakes you can make. It is baked upside down. That is, the filling is at the bottom, and the dough is at the top.

You can choose any topping for the crumble according to your taste. Among the many recipes, the most popular filling is:

• strawberry;
• apple;
• pear;
• plum;
• with rhubarb;
• apricot.

After baking, some housewives prefer to steam strawberry or any other crumble with rhubarb or apricots in a pan after baking. They add honey, sugar, or other sweeteners for a caramelized effect.

To enhance the taste, berries or fruits are sprinkled with nuts or cinnamon. This cake is more flavorful. Many recipes do not have this item, so take note.

It is noteworthy that crumble is not only sweet. Vegetable, cheese or even meat crumbles are very popular. If you are indifferent to sweet pastries, then we advise you to experiment and cook crumble with chicken, pork or even beef. The meat must first be fried in a pan with all the spices, onions and carrots.

When cooking, be sure to monitor the thickness of the dough. The layer on top of the cake should not be very thin, but not thick either. Try to find a middle ground.

Serve strawberry or apple crumble warm or slightly chilled. If your cake has been standing for more than a day, then it is advisable to heat it before serving. Many housewives recommend serving crumble with a glass of milk or ice cream. So the cake becomes even softer and tastier.

traditional recipe

The strawberry crumble filling is very simple. For her, you need to take only 450 grams of fresh or frozen strawberries.

Ingredients:

• about 4 tablespoons of regular sugar or brown;
• one bag of vanilla sugar (about 70 grams);
• 170 grams of flour;
• 70 grams of regular butter.

Cooking method:

1. First, let's prepare the filling. If you have frozen strawberries, then the first step is to defrost them.
2. We wash each berry very carefully.
3. Remove all substrates from strawberries.
4. Cut into large cubes. It is very important to cut it coarsely so that the filling in the crumble is felt, and does not turn into jam.

Preparing the dough:

1. In a bowl, mix all the dry ingredients: flour, sugar and vanilla sugar.
2. Butter must be chilled. It must be cut into small pieces and added to the "powder".
3. Gently rub the whole mixture with your hands until crumbs are obtained.

Putting together our strawberry crumble:

1. Lay the strawberries on a baking sheet.
2. Sprinkle the berries on top with our loose dough so that it completely covers the filling.
3. First you need to preheat the oven to 180 degrees.
4. Put the strawberry crumble in the oven for about 30 minutes.
5. As soon as a golden crust appears on top, the cake can be removed from the oven.

This completes the preparation. Such a dish can also be served at the festive table, because it looks quite presentable, and even the most real gourmets and opponents of sweet pastries will appreciate its taste.

Recipe with oatmeal

For lovers of a healthy diet, we offer strawberry crumble with oatmeal. The cake is no less tasty and fragrant.

Ingredients:

• about 700 grams of fresh strawberries (you can use frozen);
• about 3 tablespoons of starch;
• 2 tablespoons of sugar;
• about 2 tablespoons of lemon juice.

For test:

• a little flour (about 150 grams);
• 100 grams of brown sugar;
• chilled butter (approximately 70 grams);
• oatmeal (instant oatmeal) - 70 grams;
• ground walnuts or almonds (to taste) - 50 grams;
• lemon zest - literally one teaspoon.

Cooking method:

1. In a deep bowl, mix flour with sugar.
2. Cut the butter into small cubes and add to the flour.
3. Grind the butter with flour until a very fine crumb is obtained.
4. Add oatmeal and nuts to the total mixture.
5. Rub the lemon zest on a fine grater and also add to all the ingredients.
6. We remove our dough in the refrigerator while preparing the filling. The filling is very easy to prepare.
7. Strawberries must be thoroughly washed and dried.
8. Cut the berries into medium-sized pieces.
9. Pour strawberries with lemon juice and add sugar and starch to it.
10. Mix everything thoroughly so that the bulk ingredients evenly cover all the berries.
11. The final stage of preparation.
12. Lubricate the baking dish with vegetable or butter, or simply cover it with parchment.
13. Spread all the strawberries evenly on the bottom.
14. From above we fall asleep everything with our dry dough.
15. We place the baking dish in a preheated oven (175-180 degrees). Cooking time is about 40 minutes.

The finished crumble should be golden brown and the strawberry mousse should stick out on the sides. Serve this dish preferably warm. For more enjoyment, add a small scoop of vanilla ice cream to one serving.

Some useful secrets

• In order to surprise your guests with an unusual crumble, we recommend using a mix of fruits as a filling. Exotic fruits, for example, bananas and kiwi, as well as fruits and berries that are familiar to us: apples, pears, apricots and strawberries will go well.
• If you decide to make a dense filling, then it is better not to sprinkle it with dough right away. Otherwise, the top will burn, and the inside of the cake will not bake.
• It is advisable to cool the dough before the final stage of preparation. 15 minutes in the refrigerator is enough for the crumbs to soak and become more tasty and enjoyable.

If you are still thinking about what fresh and tasty pastries to please your family, make a crumble. Delicate and bright filling in combination with a soft dough will leave only positive emotions and make the family evening tea drinking even more comfortable.

The amazing smell of cooking and the impeccable taste of crumble will remain in the memory of every family member for a long time. Therefore, do not waste time and start preparing the most delicious crumble in the world as soon as possible, and our recipes will help you with this.