Squid in batter - the best recipes. How to properly and tasty cook squid in batter

Squid in batter is a delicacy and the best appetizer. The squid itself is healthy, nutritious, has a delicate, refined taste, and is quick and easy to prepare. True, for this you need to know a number of subtleties of the process of preparing this seafood. As a result of improper processing, you can hopelessly ruin both the squid and your mood.

Before you start cooking, watch this funny video.

To get a tasty snack, you need to know how to choose squid, how to defrost and clean them, how much to cook and fry, what and how to make batter from. Quite a lot of questions for a beginner. The basic recipe will clarify all unclear points. Frying squid will be easier for you than cracking nuts.

Recipe ingredients:

squid 3-4 carcasses
egg 2 pcs.
flour 1 cup
salt, pepper to taste
vegetable oil 200 ml.

Cooking method:

There are two types of squid on sale - peeled white tubes in glaze and unpeeled carcasses with pink to purple colors. It is better to choose the latter, they are more tender and soft. Before cooking, squid must be thawed. Do it naturally without using hot water or microwave.
Boil the defrosted squid in salted water. Place the carcasses in boiling water for 3 minutes. If you cook squid longer, the meat will become tough and rubbery. Remove the carcasses from the pan, rinse under running water, remove the insides, the chitinous plate from the inside, and the colored film. Dry the carcass and cut into rings.
For the batter, sift a glass of flour into a bowl, beat in 2 eggs, add a little water. Knead the dough with a whisk so that there are no lumps. Salt and pepper to taste. Dilute with water to the consistency of sour cream. Lastly, pour in 2 tablespoons of vegetable oil.
Heat vegetable oil in a deep fryer or small cauldron (pan with thick walls). The squid should be swimming in fat. Dip each ring in the batter and fry over high heat until done.
Place the finished squids on a paper napkin to absorb excess oil. Depending on the audience who will be tasting the dish, sprinkle the rings with coarse sea salt, coarse pepper or chili pepper.
Advice: Instead of water, add beer to the dough. The beer batter is bubbly and crispy.

Squid in breadcrumbs turns out very tasty and beautiful. To prepare them, it is better to use a deep fryer or a pan with thick walls and a metal sieve that is freely immersed in the pan. A lot of oil is used, but the dish is really worth it, and you can use the fat 3-5 times. After finishing cooking the squid, cool the oil, strain into a glass container and store in the refrigerator until next time.

Recipe ingredients:

squid carcasses 3 pcs.
eggs 2 pcs.
flour 4 tbsp. spoons
salt 1/2 teaspoon
ground pepper 1/2 teaspoon
breadcrumbs 1 glass
vegetable oil 500 ml.
lemon 1 pc.

Cooking method:

Frozen squid carcasses - defrost and prepare as described in earlier recipes. Cut into rings 1 centimeter wide.
Sift flour onto a plate, add salt and pepper, stir. Beat the eggs until smooth. Place breadcrumbs on another plate. Heat vegetable oil in a deep fryer.
Dip the squid ring in flour, then dip in the egg mixture, then in breadcrumbs. Dip the squid again in the egg and then in the breadcrumbs. A thick, uniform breading should form. Drop into boiling oil. Fry until golden brown.
The finished rings can be placed on a paper napkin to absorb excess fat. Sprinkle with lemon juice before serving.
Advice: You can diversify the taste of a dish by breading. Prepare the saltine cracker breading. To do this, take a handful of cookies, put them in a plastic bag, and tap them with a rolling pin.
Another option is a mixture of equal proportions of bread crumbs and chopped walnuts. Spicy and elegant.

Feeding method: Serve the calamari with pesto. To prepare the sauce, fry the pine nuts in a dry frying pan for 2 minutes, stirring occasionally. Grind a bunch of fresh herbs (parsley, basil) and nuts in a blender until pureed. Add salt, pepper and olive oil. The delicious Mediterranean sauce is ready. Pour it over the squid and serve.

Chinese squid is prepared according to the same principle as regular squid, but using traditional ingredients - soy sauce, potato or corn flour, sesame seeds. The dish has a completely European taste with a slight aftertaste of soy sauce, but the batter turns out really great if you strictly follow the instructions.

Recipe ingredients:

squid 1 kg.
soy sauce 50 ml.
red pepper 1/3 teaspoon
flour 3 tbsp. spoons
sparkling water 1 glass
cornstarch 4 tbsp. spoons
baking powder 1 teaspoon
sesame seeds 1 tbsp. spoon
salt 1/2 teaspoon
vegetable oil 500 ml.

Cooking method:

Thaw the squids, clean them from films and entrails as described above, and cut them into rings. Sprinkle with red pepper, add soy sauce and stir. Leave to marinate for 1-2 hours.
Mix flour, starch and baking powder in a bowl. Gradually add a glass of very cold sparkling water. Knead the dough and let it stand at room temperature for 30 minutes. Add sesame seeds to the batter.
Heat the oil. Dip the squid in batches in the batter and fry until golden brown. Place the finished squid on a sieve or paper towel to drain or absorb excess fat.
Advice: Squids for frying can be cut not only into rings. Squid sticks or checkers look beautiful. And it’s more convenient for a novice cook to work with them.

It's hard to find anyone who doesn't like battered appetizers. After all, any batter goes well with any meat and fish products. But today let's find out how to make squid in batter yourself at home. This is a very unusual appetizer that is perfect for both a festive feast and an everyday menu.

Step-by-step recipe for squid in batter

Squid – 400 grams;
Half a lemon;
Two chicken eggs;
120 ml sour cream;
2/3 cup flour;
A pinch of salt;
Ground black and red pepper - to your taste;
Vegetable oil.

How long to cook - 40 minutes.

How many calories -110.

We wash the squids, remove the skin from them and cut them into rings;

Place in a bowl, sprinkle with lemon juice, sprinkle with black and red pepper;

Let's make the batter. Break two eggs into a bowl and beat;

Next, add sour cream and salt to the egg mixture. Stir everything again;

After this, carefully pour in the flour and mix with a whisk;

Place a frying pan with vegetable oil on the stove and heat;

Dip each squid, marinated in lemon juice, into the liquid mixture and place on hot oil;

Fry on both sides for about 2-3 minutes;

Then we place it on a paper napkin so that excess fat comes out of the rings;

Serve the finished squid in batter.

Spicy squid in Chinese batter

Half a kilogram of squid;
80 grams of starch powder;
80 grams of flour;
A glass of sparkling water;
300 ml soy sauce;
Half a small spoon of baking powder;
A little red pepper;
Salt - to your taste;
Vegetable oil for frying.

Cooking time: 1 hour.

How many calories – 115.

Wash the squid in cold water, peel and dry;

Then cut the squid carcasses into rings;

Place the rings in a bowl, sprinkle with soy sauce, sprinkle with red pepper and leave to marinate for 30 minutes;

Let's make the batter. Pour flour, starch powder, baking powder into a cup and mix everything;

Pour in sparkling water and leave to steep for 30 minutes;

Add salt and mix. The batter is ready;

Place a thick-walled metal container on the stove, pour in vegetable oil and heat it;

Dip the squid rings in the liquid mixture and throw them into the heated oil;

Fry them on both sides for several minutes;

Then place on napkins to drain excess fat;

Serve the finished appetizer on the table.

Squid rings in lemon batter

Ingredients for squid:

A kilogram of peeled squid;
120 grams of wheat flour;
Lemon juice – 3 large spoons;
A little salt;
Ground black pepper - to taste.

170 grams of premium flour;
Milk – 150 ml;
100 ml water;
½ small spoon of baking powder;
2 chicken eggs;
A little salt;
Partial glass of vegetable oil for frying.

How long to cook – 30 minutes.

Let's start cooking:

We rinse the squid carcasses with cool water, clean the remaining dirt from the outside and inside;
Then we begin to slowly remove the skin from the cleaned carcass; it comes off quite easily;
After all excess has been removed, rinse again and begin cutting the carcass into small rings. The wings will not be needed, so it is best to cut them off;
Then put the rings in a container, sprinkle them with salt and ground black pepper;
Sprinkle with lemon juice;
Mix everything well, cover with a lid and refrigerate for 30 minutes;
Let's make the batter. Place the chicken eggs in a bowl and mix with a mixer until fluffy foam;
Continuously whisking, pour in milk and water. Mix everything for 2-3 minutes;
Add a little salt, but not too much, do not forget that the squid will also be salty;
Slowly add flour and baking powder and begin beating until smooth;
Then we place a container made of a metal base with thick, high walls on the gas, pour in vegetable oil so that it exceeds the bottom by 3-4 cm, and leave to warm up;
Remove the marinated rings from the refrigerator and sprinkle with flour so that they are not too sticky;
Next, dip them in batter and place in hot oil;
Fry on both sides for about 3-4 minutes until golden;
Ready-made squids can be placed on a wire rack, which is placed on top of the container with oil, so that all excess oil from the rings can drain into it;
After this, you can fry the second batch of rings;
At the end, we put the snack on a plate and you can eat it.

How to cook squid in beer

You will need the following:

6 squid carcasses;
270 grams of light beer;
A glass of flour;
One chicken egg;
20 grams of sugar;
A little salt;
Freshly ground black pepper - to your taste;
Vegetable oil for frying.

Cooking time: 40 minutes.

Place the squid carcasses in a container, add water and place on gas. Add salt and leave to cook;

As soon as they start to boil, turn off the heat, remove from the stove and leave to cool directly in the water;

Cut the cooled squid into small rings, their thickness should be no more than 1 cm;

Prepare the batter. Break an egg into a bowl, add salt, granulated sugar and pepper. Mix until smooth;

Pour in the beer and mix again with a whisk or mixer;

After this, add flour and mix again until the structure is uniform;

Place a frying pan on the stove, pour in more vegetable oil and leave to heat;

Dip the rings in batter and throw them into hot oil; they should be completely covered in oil;

Fry them on both sides for 2-3 minutes;

The fried rings should be placed on a paper towel to absorb excess fat;

Place the finished rings on a plate and you can eat them.

Squid sauce recipes

Garlic sauce

Cooking ingredients:

Sour cream or cream with 20% fat content – 170 ml;
1-2 garlic cloves;
3-4 stalks of dill;
Salt and ground black pepper - to your taste.

Cooking period: 10 minutes.

Rinse the dill sprigs with cold water and rinse;
Remove the peel from the garlic cloves;
Cut the dill sprigs into small pieces;
Grind the garlic cloves with a grater or pass through a press;
In a small bowl, mix dill and garlic;
Then add sour cream, add salt and season with ground black pepper. Mix everything well;
Place the entire mixture in a gravy boat and serve with battered squid.

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Caviar sauce

What you will need:

150 grams of canned cod caviar;
Sour cream or cream – 100 ml;
Mayonnaise – 100 ml;
Parsley, dill – 5-6 stems;
Seasonings as desired.

How long to cook – 15 minutes.

Place cod roe in a blender and beat thoroughly until smooth;
Then put sour cream and mayonnaise there and mix everything again;
Rinse the sprigs of dill and parsley, shake and cut into small pieces;
Pour the greens into the blender with the remaining ingredients. Mix everything until the mixture is uniform;
At the end, add a little salt and seasonings;
Place the sauce in a gravy boat and serve with the squid.

Beer battered squid sauce

120 grams of mayonnaise;
40 grams of chili sauce;
3-4 slices of lemon;
Salt and seasonings.

Cooking time: 15 minutes.

Cut the lemon slices into small pieces and place in a small bowl;

Add mayonnaise to the lemon and mix well;

Next, add chili sauce to the lemon-mayonnaise mixture and mix everything again;

Season the finished sauce with salt, spices and decorate with herbs.

It is best to marinate the squid in lemon juice with spices, salt and black pepper before cooking. This will give them juiciness and a pleasant aroma;
Squids can be fried raw or boiled. You shouldn’t cook them for too long; as soon as the water starts to boil, you can remove them from the stove and out of the water;
You can add grated cheese, pieces of garlic, herbs, mayonnaise and any spices to the batter. This will only make it tastier.

Squid in batter is both a simple and sophisticated dish. Everyone will like it, even picky gourmets. Be sure to prepare this appetizer, because it is very simple and easy to prepare!

You can cook anything in batter - sausage, crab sticks, vegetables, fruits, fish, meat, seafood and much more. The good thing about the fried pieces in batter is that they fit perfectly into any table: be it a chic banquet or a light family lunch.

Squid in batter - general principles and methods of preparation

Squid in batter has a lot of advantages. Firstly, they cook very quickly. Secondly, squids themselves are a delicacy because they have a very spicy and refined taste. In addition, representatives of shellfish are incredibly healthy, nutritious and completely low-calorie - these qualities make squid dishes an ideal snack for any feast. And the best part is, you don’t have to be a connoisseur of culinary art to cook delicious and light squid in batter.

The batter is made on a different basis. As a rule, every housewife has her own recipe for making batter in her arsenal. The main ingredients for it are a chicken egg, high-gluten flour, salt (or spices). Milk, cheese, mayonnaise, herbs, mineral water and even beer are added as auxiliary components. However, everyone is guided by individual preferences.

As for squid, they must be prepared and boiled before frying in batter, although raw meat can also be used. The main thing to remember is that squid “do not like” too much heat treatment. Three to five minutes are enough (depending on thickness) and the clams will be ready. The longer the squid is cooked, the coarser and tighter its meat becomes.

Squid in batter - food preparation

So, before frying squid in batter, they must be allowed to thaw at room temperature (shellfish cannot be thawed in hot water), washed in running water, the top “skin” is removed, gutted and the chitinous plate (rod) is removed, and then dipped in lightly salted boiling water. After simple manipulations, the squid is cut into rings or strips, dried (for example, using a colander), dipped in a pre-prepared batter and fried with a sufficient amount of vegetable oil over intense heat.

Squid in batter - the best recipes

Recipe 1: Squid in carbonated mineral water batter

In order not to complicate life too much, we purchase ready-made peeled squid rings. Naturally, you can buy whole ones - it’s up to you. We will prepare the batter using highly carbonated mineral water; we will also not forget to add seafood spices to it, which will enrich the taste of the dish.

Ingredients:

- 0.5-0.7 kg squid rings
- three tablespoons of lemon
- three cloves of garlic
- seafood spices to taste
- one chicken egg
— 150 gr. high-grade flour
— 150 gr. water (mineral)

Cooking method:

1. Defrost the squid rings and rinse them in cool water. Then marinate them for half an hour. Ingredients for the marinade: lemon, crushed garlic using a garlic press, vary the remaining seasonings at your discretion.

2. Prepare the batter: mix the egg with 70 grams of very chilled mineral water. Add spices. Shake everything with a fork. Next add flour. Mix the mixture thoroughly so that there are no lumps left. At the end, pour in the remaining amount of mineral water and mix again.

3. Drain the marinade, dry the rings by placing them on a paper towel. Then place the rings in the batter and mix thoroughly.

4. In a deep, thick-bottomed frying pan, heat a sufficient amount of oil and quickly place the squid on the bottom using a tablespoon, trying to prevent the batter from leaking. Fry the rings over high heat for about two minutes on each side until golden brown. Squid in batter is ready.

Recipe 2: Squid in kefir batter

Kefir will make the batter more tender, fluffy and aromatic. These products are definitely worth making and trying.

Ingredients:

- squid carcasses
- one glass of flour
- one egg
- one glass of kefir
- seasonings
- greens
- half a teaspoon soda slaked in lemon juice

Cooking method:

1. Defrost the carcasses at room temperature, rinse, and remove film, chitinous layer and entrails. Place the meat in boiling water and cook for about two minutes, no more. Take out, cool and cut into rings, pieces or strips.

2. Prepare the batter by mixing kefir, flour, spices, chopped herbs, egg and slaked soda. We moisten the cooled and dried squid pieces and deep-fry them. You can also use a frying pan by pouring a thick layer of vegetable oil and heating it until it crackles.

Recipe 3: Squid in light beer batter

The batter based on light beer is unique! However, it is better not to give this dish to children.

Ingredients:

– 1 kg fresh squid
- three tablespoons flour
- 100 ml light beer
- salt, spices, pepper to taste
- oil for frying

Cooking method:

1. Gut the squid, remove the film, wash the carcasses, and boil them for 1.5 minutes. Next, cut into rings and dry, placing on a paper towel.

2. Let's make the batter. To do this, mix flour, beer and all seasonings, you can add chopped herbs and garlic. Dip the rings into the batter and then fry in a hot frying pan until golden brown.

Universal sauce for squid in batter

Battered squid will taste doubly tastier if served with the appropriate sauce. In principle, you can serve either regular mayonnaise or any other dressing as a sauce. We offer a universal sauce recipe that is ideal for any squid dish.

Ingredients:

- three tablespoons mayonnaise
- two teaspoons of chili sauce
- three lemon rings

Cooking method:

This sauce is very easy to make. Peel the lemon slices and chop them finely. Next, mix with mayonnaise and chili sauce. The universal aromatic sauce for squid in batter is ready! Bon appetit everyone!

Squid in batter - useful tips from experienced chefs

— In the wild, squids can grow to unimaginable sizes, but medium-sized or small-sized individuals have the best taste. Their meat, as a rule, has a more tender, soft and juicy texture;

— To make it easier to remove the thin skin from the squid, they must be doused with boiling water. After this procedure, the mollusks will literally “come out of their skin” themselves, and the remains can be easily removed with a sharp kitchen knife.

Squid is not only tasty, but also a very healthy seafood product. It contains large amounts of protein, phosphorus, iron, iodine and potassium. The last microelement is necessary for the normal functioning of human muscles, including promoting good heart function.

You can prepare a variety of hot dishes and a variety of snacks from squid. One of the most popular recipes is delicious squid rings. The batter in which seafood is cooked gives this dish an unusual taste. By using different ingredients in the batter, you can change the taste and color of the finished product. But no matter what batter you use, the rings will turn out tasty, tender and crispy. In addition, this snack is very quick and easy to prepare.

The main secret of delicious squid

In order to prepare delicious rings with a crispy crust, prepare the following products: - squid carcasses. If you are planning to prepare this appetizer, you should not skimp. Experienced housewives have verified that no matter how many rings you cook, they instantly disappear. Especially if you are having a beer party. If you bought frozen seafood, be sure to defrost it before cooking.

For the batter you will need: - 3 eggs, - a glass of flour, - a glass of light beer (if desired, this ingredient can be replaced with milk, this will not make the rings any less tasty), - salt, spices to taste, - vegetable oil.

Please note that the rings should literally float in hot vegetable oil, because it must be periodically added to the frying pan. That is why there should be a lot of oil

First you need to cook the squid carcasses. To do this, place the seafood in boiling water. And now the main secret of preparing this seafood delicacy: squid should be cooked for no more than four minutes, otherwise the tender meat will turn rubbery and inedible. Then remove the squid, rinse thoroughly and remove the chitinous platinum (the thin, hard strip inside the carcass). Be careful not to damage the thin meat. Now cut the squid into rings of the same size. And put it aside for now.

Squid in batter - general principles and methods of preparation

Squid in batter - food preparation

Squid in batter - the best recipes

Recipe 1: Squid in carbonated mineral water batter

Ingredients:

- 0.5-0.7 kg squid rings
- three tablespoons of lemon
- three cloves of garlic
- seafood spices to taste
- one chicken egg
— 150 gr. high-grade flour
— 150 gr. water (mineral)

Cooking method:

3. Drain the marinade, dry the rings by placing them on a paper towel. Then place the rings in the batter and mix thoroughly.

Recipe 2: Squid in kefir batter

Kefir will make the batter more tender, fluffy and aromatic. These products are definitely worth making and trying.

Ingredients:

- squid carcasses
- one glass of flour
- one egg
- one glass of kefir
- seasonings
- greens
- half a teaspoon soda slaked in lemon juice

Cooking method:

Recipe 3: Squid in light beer batter

The batter based on light beer is unique! However, it is better not to give this dish to children.

Ingredients:

– 1 kg fresh squid
- three tablespoons flour
- 100 ml light beer
- salt, spices, pepper to taste
- oil for frying

Cooking method:

1. Gut the squid, remove the film, wash the carcasses, and boil them for 1.5 minutes. Next, cut into rings and dry, placing on a paper towel.

2. Let's make the batter. To do this, mix flour, beer and all seasonings, you can add chopped herbs and garlic. Dip the rings into the batter and then fry in a hot frying pan until golden brown.

Universal sauce for squid in batter

Ingredients:

- three tablespoons mayonnaise
- two teaspoons of chili sauce
- three lemon rings

Cooking method:

— In the wild, squids can grow to unimaginable sizes, but medium-sized or small-sized individuals have the best taste. Their meat, as a rule, has a more tender, soft and juicy texture;