How to fry breaded chicken schnitzel. How to fry chicken schnitzel in a frying pan

Experienced housewives know many recipes for preparing poultry meat. Some of them are very simple, and some require painstaking work. breaded - this is a tasty and satisfying dish that can be easily prepared in any kitchen. The main thing is to have the right ingredients on hand.

Schnitzel in a frying pan

So, how to cook breaded chicken schnitzel in a frying pan? First you need to prepare all the components. For this simple dish you will need the following set of products:

Chicken fillet. One breast will be enough.
Several eggs.
A glass of breadcrumbs.
A clove of garlic.
Salt.
Ground pepper.
Nutmeg.
A glass of wheat flour.
Approximately 50 ml of plant-based oil.

Meat preparation

The chicken turns out very juicy and tasty. After all, poultry meat itself is soft and can be processed in any way, unlike beef or pork. It is best to use chicken breast for cooking. Poultry meat must be separated from the bones. In addition, it is recommended to remove the skin. Each piece of fillet must be cut into strips, the thickness of which is no more than 1 centimeter. The prepared breast should be wrapped in film and then beaten with a hammer. If you don’t do this, the breaded chicken schnitzel will turn out very tough and not as tender as it should be.

Marinate and roll

To make breaded chicken schnitzel flavorful, squeeze one clove of garlic into the poultry meat. You should also add nutmeg, salt and, of course, pepper. Mix everything well and leave for about 20 minutes. The chicken should marinate.

In a separate container, thoroughly beat the eggs. Dip each piece of fillet into the resulting mixture. When the egg has drained from the chicken, you need to roll it in breadcrumbs so that the surface of the meat is completely covered with them.

Cooking process

Heat vegetable-based oil in a frying pan. After this, you need to carefully place the fillet pieces rolled in breadcrumbs into the container. It is recommended to fry the schnitzels over low heat on both sides until golden brown.

The finished fillet should be transferred to paper napkins. This will completely remove any remaining fat. That's all, the schnitzels are ready. They can be served with any side dish and only hot.

Breaded chicken schnitzel: recipe

If desired, you can cook this dish in the oven. To prepare chicken schnitzel you will need:

2 chicken breasts.
50 g parmesan.
3 eggs.
90 g breadcrumbs.
Unsalted butter from cream.
Pepper, rosemary, thyme, oregano, basil - to taste.

How to cook properly

First you need to prepare the breasts. It is recommended to rinse them thoroughly and dry them. After this, you need to remove the skin and separate the fillet from the bones. After this, the breasts should be cut into pieces, the thickness of which does not exceed 1 centimeter. Each piece of chicken fillet must be covered with film and then hammered.

In a separate bowl, mix breadcrumbs and grated Parmesan. It is recommended to beat the eggs in a deep bowl and add salt to them. Dip each piece of chicken fillet into the resulting mixture. After this, the breast must be rolled in breadcrumbs.

How to bake

The baking dish should be covered with parchment paper or foil. After this, the surface should be greased with unsalted butter based on cream. Place the prepared fillet pieces into the container. For baking, it is recommended to use cast iron or glass pans. Thanks to such dishes, the schnitzel will be well baked and covered with an appetizing crispy crust.

It is recommended to sprinkle the fillet with spices and dried herbs. Place a thin piece of butter on each schnitzel. After this, the form can be placed in the oven. It is recommended to bake poultry schnitzels for 15 minutes on each side. In this case, the temperature in the oven should be at least 180°C. After turning the fillet, sprinkle it with a mixture of breadcrumbs and Parmesan cheese.

It is recommended to serve this schnitzel with boiled rice or fluffy mashed potatoes. If you don’t plan to have a side dish for this chicken fillet, then you should place each piece on green salad leaves, garnishing everything with lemon slices and tomato quarters.

Delicious schnitzel in breadcrumbs can be prepared from poultry meat. The advantage of chicken breast is that it is great as a hearty lunch for both adults and small children, and is also useful for athletes and people on a healthy diet.

This dish is fried in a pan or baked in the oven. It turns out crispy on the outside and soft on the inside. In this article we will look at how to prepare breaded chicken breast schnitzel step by step, tell you how to properly prepare the ingredients and how to serve the dish.

Preparing Ingredients

To prepare juicy schnitzels, you need to use chicken fillet. It is better if it is chilled, but it can also be prepared from frozen meat. In this case, the chicken must first be defrosted until completely thawed, and the process must occur exclusively naturally. To do this, place the breast in a bowl and leave for several hours at room temperature.

If time permits, you can put the chicken in the refrigerator to make the defrosting process more even. Under no circumstances should you speed up the defrosting procedure using a microwave or hot water. You can only place a bowl of fillet under a thin stream of cold water - it will help defrost the product faster without deteriorating its quality.

Immediately before use, the breast should be thoroughly rinsed and placed in a colander to drain excess moisture. Next, you need to clean the chicken, remove the skin and remove the cartilage. Then the fillet is cut into small layers about a centimeter thick. In some supermarkets you can purchase ready-made semi-finished products for making schnitzels.

An important ingredient in the recipe is breadcrumbs. You can buy them ready-made or make them at home. In stores you can find classic crackers or with a variety of spice additives. To get homemade breading you will need a loaf of white bread. It needs to be cut into small cubes, distributed on a baking sheet and placed in a preheated oven. As soon as the pieces acquire a golden hue, you can remove the baking sheet from the oven and cool the bread. Next, the crackers are sent to a blender bowl and crushed or passed through a meat grinder. The breading is ready.

If you are short on time, you can prepare express crackers. The loaf of bread is broken by hand into several small pieces, which are crushed one by one in a blender. The resulting mass is perfect for breading, and the schnitzels will turn out to be a beautiful, golden hue.

To obtain a dish with a rich taste, it is recommended Pre-marinate the chicken pieces. Mix salt, pepper and nutmeg in a small bowl. A pressed clove of garlic is added to the spices and the ingredients are mixed. Rub each schnitzel with the resulting dressing and leave for half an hour.

This marinade can be used in any of the recipes below.

Cooking recipes

Breaded schnitzels can be cooked either in a frying pan or in the oven. In the second case, the calorie content of the dish will be significantly lower, so it is recommended for people who adhere to a diet or principles of proper nutrition.

Classical

The easiest way to prepare schnitzels with a minimum of ingredients. If desired, you can add grated cheese to the breading.

Components:

500 g fillet;
2 chicken eggs;
salt;
1 tbsp. sifted flour;
6-7 tbsp. l. sunflower oil;
200 g breadcrumbs.

Procedure:

The prepared chicken breast should be divided into layers and lightly beaten. The beating procedure is necessary to make the dish soft and tender.
Prepare three bowls. Add flour to the first, beat eggs and salt into the second, and add croutons to the third. Alternately, roll each slice first in flour, then dip in eggs, and then in breading. Make sure that the meat is covered with crust on all sides.
Heat the vegetable oil in a frying pan and fry the meat on both sides over high heat until golden brown, then the heat level drops to medium and the food cooks for a few more minutes.

If desired, you can place the schnitzels on a baking sheet and bake in the oven at 180 degrees.

With milk

The originality of this recipe lies in the unusual breading, consisting not of crushed crackers, but of real rectangular crackers - the kind we are used to buying in stores, where they are sold in bright bags and with various additives.

Products you will need:

700 g fillet;
1/2 tbsp. flour;
1 loaf of white bread;
2 eggs;
2 tbsp. l. milk;
salt;
6-7 tbsp. l. sunflower oil.

Recipe:

Divide the prepared breast into pieces and brush with a small amount of salt. In three bowls, prepare flour, eggs beaten with milk, and crackers. To prepare the breading, it is advisable to purchase a loaf of white bread already cut into slices. The crust must be separated from each slice and the pulp cut into small strips. You should get standard crackers; they will serve as breading.

Each chopped piece of fillet must first be rolled in flour, then dipped in the egg mixture, and then sent to the bread pieces. The crumbs should evenly cover the meat. Heat the oil in a frying pan and fry the cutlets from the beaten chicken meat.

With cheese

Preparation:

This dish is prepared in two stages. First of all, the prepared fillet should be divided into several parts and beaten. Divide flour, beaten eggs and breadcrumbs into three bowls. First, roll each piece of meat in flour, then dip in eggs and then in breading. Fry the cutlets in a small amount of oil until golden brown. Next, place each piece on a baking sheet, sprinkle with grated cheese and place in the oven for 20 minutes, setting the heat level to 180 degrees.

Chopped with sesame

If in other recipes the chicken should be chopped, then in this case you will need chopped meat.

You need to prepare:

500 g fillet;
2 eggs;
100 g flour;
200 g breadcrumbs;
70 g sesame seeds;
50 ml milk;
salt.

Step by step recipe:

Cut the prepared brisket into pieces and lightly grind in a blender. You should get small cubes.
Add salt to the resulting mass and mix. With wet hands, form flat patties.
Distribute sifted flour, eggs beaten with milk, and breadcrumbs mixed with sesame seeds into three bowls. Additionally, you can add any spices to the breading to your taste.
Dip the formed schnitzels in flour, then dip into the egg mixture and finally sprinkle with breading.
Heat sunflower oil in a frying pan and fry the cutlets on both sides until golden brown.
When finished, turn off the heat, cover the container with a lid and leave the dish to serve.

How to submit?

Breaded chicken schnitzels should be served hot. You can do this on a shared platter or in portions. The dish looks very beautiful served on a large round plate with a bed of lettuce leaves.

You can scatter cherry tomatoes and boiled quail eggs, divided in half, in random order. Some housewives decorate the dish with chopped herbs or green onions. A flower cut from red or yellow bell pepper is placed in the middle.

For a more modern presentation, you will need a rectangular white dish. The schnitzels are laid out in a cascade, with lemon slices, radishes and parsley sprigs placed in the corners.

The versatility of chicken cutlets is that they go well with any side dish. Children can be pleased with French fries or mashed potatoes; for adults, rice or even pasta is suitable. Adherents of the principles of proper nutrition are recommended to combine a protein product with fiber, which is found in abundance in vegetables. Vegetable stew or ajapsandali will perfectly complement the dish. Be sure to put on the table a plate with a salad of fresh tomatoes, cucumbers and onions.

Sauces will be a pleasant addition to a tasty and healthy dinner. It is better to put several different toppings on the table at once, so that each family member can choose an additive to their taste. Standard ketchup, curry or barbecue sauces are also suitable for schnitzel.

It will be perfectly complemented by Georgian tkemali or satsebeli, which can be made at home. To do this, you need to mix one tablespoon of tomato paste, half a teaspoon of adjika in a small bowl, add a little water to get a mixture with the consistency of liquid sour cream. Next, chopped cilantro, dill and salt and pepper are added to the ingredients. The perfect sauce is ready.

For the recipe for Turkish chicken schnitzel, watch the video below.

If anyone thinks that chicken breast always turns out dry, then I want to make you happy. Breaded chicken schnitzel made from chicken fillet turns out juicy, unless of course you overcook it.

The secret of this dish is simple. Thanks to the breading of breadcrumbs, the meat itself is not fried, but baked in its own juices. The meat juice does not go anywhere, which keeps the meat juicy.

I recommend serving baked potatoes or vegetable stew as a side dish for chicken schnitzel.

Ingredients for 1 serving

Chicken fillet 150 gr.
Chicken egg 1 pc.
Wheat flour for coating.
Breaded breadcrumbs for coating.
Salt and pepper to taste.
Vegetable oil 20 ml.

Cooking juicy chicken schnitzel

Preheat the oven to 180°C.
Beat the chicken fillet. To do this, lay cling film on the board, place chicken fillet on it, cover with cling film on top and beat it with a hammer or hand. Salt and pepper the chicken on both sides.
Prepare three containers, pour flour into one, breading into another, and break a chicken egg into the third and beat it thoroughly.
Roll the beaten chicken fillet in flour, then dip in the egg on both sides, and carefully, pressing with your hand, roll in breadcrumbs.
Pour oil into a frying pan and place over medium heat. When the oil is hot, place the chicken schnitzel in it and fry on both sides until golden brown. Place the fried schnitzel in the oven for about 3-5 minutes. The readiness of chicken schnitzel can be determined by the appearance of a white, foamy coating on the breading.
Blot the finished chicken schnitzel with a paper napkin to remove excess fat. Serve to the table.
Bon appetit!

Good to know

The cling film is placed under the bottom of the chicken so that it does not tear when beating.
Chicken breast is first rolled in flour so that the chicken egg sticks to the meat better.
Chicken schnitzel can be made double breaded. This will make it even juicier and more satisfying.

The technology of preparing meat dishes is a simple science, but it also requires some knowledge and experience from a novice cook. Not every modern housewife knows how to cook chicken schnitzel in a frying pan so that it turns out juicy, and not “clogged” and tough like a sole. We will teach you how to make this dish correctly so that you can enjoy your meal and delight your household with an excellent chicken piece!

How to fry chicken schnitzel in a frying pan: cooking rules

This dish in itself is not a masterpiece, but it is adored all over the world and is actively prepared in many families. Traditionally, schnitzel is made from chicken fillet, which is thoroughly beaten with a hammer and then fried in batter in a frying pan.

How to properly pound chicken for schnitzel

Well-pounded meat is the basis of this dish, because when you work with a hammer, you soften the meat fibers, making the chicken juicier and even tastier. Poorly beaten meat can come out, firstly, too flat, and, secondly, it will be impossible to chew it.

First, each piece of fillet must be thoroughly mashed with a hammer. To keep the kitchen surface and walls clean, you should first wrap the meat in several layers of cling film. After this, no matter how hard you work to soften the chicken, the kitchen will remain in its original form.
They beat the schnitzel for quite a long time: first on one side, then on the other. At the same time, keep in mind that you cannot choose thin fillet slices, as for homemade meatballs, for example.

During the beating process, such meat will thin out even more and become almost translucent. A real schnitzel should not be flat; its thickness is more like a cutlet.

Breading for chicken schnitzel

In the classic version of preparation, schnitzel is rolled in a beaten chicken egg, and then either immediately fried or additionally rolled in breadcrumbs or wheat flour.

However, in a modern kitchen, chicken schnitzel can be fried not only this way. It turns out very tasty if you fry chicken meat in cheese shavings.

How long to fry chicken schnitzel in a frying pan

There is no single answer to this question - it all depends on the thickness of the slices of meat, on the strength of the fire under the frying pan, and even on the frying pan itself.

However, if you average the recipes, then for a standard chicken fillet schnitzel, 20 minutes is enough - 10 minutes on each side.

By this time you can add another 3-4 minutes if your pieces of meat are very thick or there is too much breading - under a thick crust the meat will cook a little longer.
Typically, experienced chefs advise cooking schnitzel until a golden brown crust appears on both sides.
But if you doubt whether the chop is ready inside, then simply leave the dish covered on low heat for another 5-6 minutes - the chicken will be cooked from the inside and will definitely not be raw.

Chicken schnitzel in a frying pan: a quick recipe

Ingredients

— 300 g + -
- for breading + -
— 2 pcs. + -
- to taste + -
- to taste + -

How to cook chicken schnitzel

Cut the chicken fillet into portions of sufficient thickness (remember that when you proceed to the next step, the meat will become thinner).
We carefully go over the future schnitzel on both sides with an iron hammer, kneading a slice of meat.
Beat the eggs into a bowl and beat them with a whisk or fork until a homogeneous mixture is obtained.
Add your favorite spices there, add salt and pepper to the egg mixture at your discretion.
In another plate, prepare the flour, pouring out enough to bread all the pieces of chicken.
Place the frying pan on the fire, pour odorless sunflower oil into it, heat it up, then reduce the heat to medium.
Dip one cue ball into the egg and then roll it on both sides in flour.
Place the schnitzel in a frying pan and fry on one side until a clearly visible crust appears.
Turn the chop over and brown the back side.

This dish should be served with a side dish. Pasta, spaghetti, mashed potatoes, rice or baked vegetables are perfect.

Chicken schnitzel in a frying pan: cooking secrets

Sometimes, even careful beating with a hammer does not help to make chicken meat softer, especially for not too young domestic chickens, whose fillet is more rigid.

To save the schnitzel, simply first (briefly) soak the chicken in an acidified solution: the easiest way is to mix a glass of cold water with a tablespoon of vinegar.

Chicken meat fried in a frying pan and breaded makes the dish more juicy: the crust seals the fat and dripping juices inside, while schnitzel without breading may turn out to be a bit dry.

To make the chop juicier, you can first fry it over high heat on all sides for literally 1-2 minutes, then reduce the gas and cook the schnitzel as usual. This trick allows you to avoid evaporation of meat juice from the chicken fibers.

Now you know how to cook chicken schnitzel in a frying pan so that it turns out tender and soft, and also has a presentable appearance, like in the picture.

Bon appetit!

Schnitzel is a nutritious second course that can diversify the usual menu, and additional ingredients will add a twist to ordinary chicken. The dish is appetizing, aromatic, the tender chicken melts in your mouth, and most importantly, your figure will remain intact after a hearty meal! So, below you can familiarize yourself with several simple schnitzel recipes that even a novice cook can try.

All ingredients are for 4 servings.

You will need:

chicken breast – 2 pcs.;
flour;
crackers.

For leison:

egg – 2 pcs.;
milk – 50 ml;
salt;
crushed pepper;
vegetable oil.

Step by step instructions:

Wrap the meat in plastic, beat on both sides.
Start preparing the lezon: beat two eggs, pour milk into the mixture, sprinkle with salt and pepper.
After beating, divide the meat into two equal parts. Dredge twice, alternating flour and leison, and only then dip into breading.
Heat a frying pan with oil and fry the meat thoroughly on both sides until golden brown. This will take about 6-7 minutes on both sides.
Transfer the finished dish to paper. Serve with the addition of any side dish to the schnitzels.

Chicken breast with cheese

You will need:

chicken fillet – 300 g;
cheese – 40 g;
garlic – 2 cloves;
half an onion;
sunflower oil – 40 ml;
egg – 1 pc.;
salt and pepper to taste;
flour – 2 tbsp. l.

Step by step instructions:

Rinse the fillet before starting manipulations and cut into small pieces.
Grate cheese (preferably hard) using a fine grater and pour into the meat pieces.
Peel the garlic cloves, wash, chop in any convenient way. Add to previous ingredients.
Chop the onions, washing them first. Place in a frying pan greased with sunflower oil. Fry until golden brown.
Add the fried product to the chicken, grated cheese and garlic. Break the eggs here. Add salt and pepper to taste, and add flour.
Mix all ingredients together, add some herbs to taste.
Using a spoon, place in a heated frying pan and fry on each side until a crust forms.
Transfer the finished dish to a plate. Serve with potatoes, pasta or any other side dish.

Cooking like a minister

You will need:

chicken breast – 1 pc.;
egg – 1 pc.;
white bread;
butter;
pepper and salt to taste.

Step by step instructions:

Cut the bread into strips. It is better to take not the freshest bread, so it will be easier to cut.
Cut the chicken meat lengthwise into 3 parts, beat it a little on a board, wrap it in film. Add salt and pepper to taste.
Beat one egg until a homogeneous mass is obtained, add salt.
Dip chicken into batter and roll in bread sticks.
Take a piece of butter and place it in a frying pan. Wait until it melts completely. If desired, you can also use sunflower oil. Fry the meat pieces on each side until crisp. If you want the dish to be crispier and crispier, do not cover the pan with a lid.

How to cook chicken schnitzel in the oven

You will need:

chicken fillet – 200 g;
flour – 10 tbsp. l.;
egg – 2 pcs.;
salt – 1 tsp;
ground coriander – 1 tsp;
vegetable oil – 4 tbsp. l.

Step by step instructions:

Cut the fillet into thin pieces (1.5 cm). It will be easier if the meat is frozen.
Mix flour, salt and ground coriander. Beat two eggs with a fork.
Spread vegetable oil on a baking sheet and bread the meat - to do this, each piece is immersed in flour, then in beaten eggs and again in flour.
Distribute the pieces evenly onto the baking sheet. Place it in a preheated oven for 30 minutes at 180 degrees. Serve with any side dish you like.

From minced chicken

You will need:

minced chicken – 400 g;
pepper - a pinch;
salt to taste;
vegetable oil;
egg – 2 pcs.;
turmeric – a pinch;
breadcrumbs - 70 g.

Step by step instructions:

Place the minced meat in a bowl, add salt and pepper to taste.
Mix the mixture well so that the minced meat becomes more viscous and the schnitzels do not fall apart.
Beat the eggs with a whisk. For a more beautiful color of the schnitzels, you should add a little turmeric to them.
Place the frying pan on the fire, first add oil.
Wet your hands in cold water, roll the meat into balls and make small cakes out of them. Dip in egg mixture and coat in breadcrumbs, coating both sides.
Place the flatbreads in the pan and cook until done. During the frying process, you should periodically add oil to prevent the schnitzels from burning.

Schnitzel is an appetizing, satisfying and uncomplicated dish. Now you know how to cook schnitzel in the oven and in a frying pan. If you learn how to prepare the dish correctly, you will always be able to please your family or guests with juicy chicken without any cooking difficulties.