How to cook meat under a fur coat in the oven. Pork under a cheese coat in the oven - recipe with photos

Today, “two-in-one” dishes are very popular, when both the meat component and the side dish are cooked together. This helps not only to significantly save time, but also improves the taste, because all components are saturated with each other’s juices and aromas. I would like to bring to your attention one of these dishes, meat under a fur coat in the oven.

Recipe based on beef (even better - tender veal), with potatoes and cheese. We can say that this is another variation of French meat - join the company! Everything is done extremely simply, the housewife only needs to put all the necessary ingredients in a baking dish, and within an hour a delicious and satisfying lunch will be on the table.

Note:

alternatively, you can cut the potatoes into thin slices and use minced meat instead of meat;
To make the meat soft, I recommend marinating it well, especially if you use beef.

Ingredients

potatoes 8-10 pcs.
beef meat 300 g
sour cream 150 ml
garlic 2 cloves
hard cheese 150 g
onions 2 pcs.
tomato ketchup 100 ml
salt, spices to taste

How to cook meat under a fur coat in the oven

I am preparing everything necessary. I peel the vegetables.
I cut the beef into thin slices and beat it well with a kitchen hammer or rolling pin.
I add ketchup, onions cut into quarter rings (1 piece), salt and ground pepper. I stir, rubbing a little with my hands so that the onion releases juice. I leave it for some time to marinate, the longer, the more tender and aromatic the meat will be. I usually place it in the refrigerator overnight.
For the “fur coat,” I chop the potatoes on a beet grater, and the remaining onion on a fine grater. Season and mix.
Place half of the potato mixture into a preheated and greased pan. Then I distribute the meat.
I pour over the remaining marinating liquid.
The next layer is potatoes.
I grease with sour cream and sprinkle with finely chopped garlic.
And hard cheese.
I bake it in the oven at 200 degrees. about an hour, covering the top with foil, and 15-20 minutes before the end of cooking, I remove the foil and wait for the cheese to brown.
The meat under the fur coat is ready in the oven. Before serving, I let it “rest” for a few minutes. In addition, I usually offer sour cream and vegetable salad.

The classic duo of meat and potatoes has not lost popularity over the years. This is explained by the excellent taste of many dishes, the basis of which are both products. Today we will talk about delicious meat under a potato coat in the oven.

Step-by-step recipe for meat under a potato coat in the oven

Trying to diversify the daily menu and please my household, I never miss recipes that contain both ingredients. About five years ago, I came across a recipe for preparing tender, melt-in-your-mouth meat under a golden potato coat. My loved ones liked the dish so much that I have to cook it at least once a week.

Ingredients:

500 g pork pulp;
2 onions;
2 cloves of garlic;
2–3 potatoes;
3–4 tbsp. l. homemade ketchup;
3–4 tbsp. l. sour cream;
salt - to taste;
seasonings - to taste;
vegetable oil;
fresh herbs for decoration.

Preparation:

Prepare your food.
To prepare a very tasty dish you will need the simplest ingredients
Grease a baking dish with a small amount of any vegetable oil.
Cut the pork flesh into slices about 1 cm thick, lightly beat on both sides, add salt and season to taste, and place in a mold.
Before placing the meat in the pan, season the product with salt and spices to your taste
Lubricate the meat with ketchup and garlic passed through a press.
Ketchup can be replaced with finely chopped fresh tomatoes or puree made from tomatoes in their own juice.
Cut the onion into thin half rings or quarter rings, place on top of the meat, add a little salt and pepper if desired.
If the onions are large, cut them into quarter rings
Place some of the sour cream on the onion and distribute evenly.
Grate the peeled potatoes on a coarse grater and place in an even layer on the meat and onions.
Potatoes are grated using a grater with the largest holes.
Salt the workpiece and brush with the remaining sour cream.
If desired, you can use heavy cream, natural yogurt or mayonnaise instead of sour cream.

Instead of sour cream, you can use plain yogurt or mayonnaise.
Place the pan in the oven and cook the dish for 40–50 minutes at 180 degrees.
Cooking time depends on the individual characteristics of the oven and may vary.
Before serving, garnish the dish with a sprig of fresh herbs.
Fresh parsley or dill will serve as the final note to a wonderful dish.

Video: meat under a fur coat “It’s impossible to refuse”

Meat under a potato coat in the oven is a simple dish that will take no more than an hour to prepare. An uncomplicated, incredibly appetizing, aromatic and very tasty dish your family and friends will definitely enjoy. Bon appetit!

Today we propose to prepare a wonderful, very tasty dish - meat under a fur coat in the oven. It's just perfect for dinner or lunch. This dish can easily feed a large family or long-awaited guests.

Meat under a fur coat is pre-marinated meat, cooked in the oven under a layer of onions, potatoes and tomatoes, sprinkled with grated hard cheese.

This dish is very similar in composition and taste, just a slightly different cooking technology. Shredded potatoes with beaten and marinated meat give it an incredible taste.

The dish offered today will be prepared from quite affordable products. We will have pork as our meat ingredient. Pork tenderloin or brisket is fine. In addition to pork, you can use chicken fillet, lamb, and beef. By using a variety of meats, you can diversify your home menu. You can cook this dish with any meat, the main rule is that it should be pitted.

The cooking process will not be difficult at all, and the meat under the fur coat will turn out magnificent and incredibly tasty.

How to cook meat under a fur coat in the oven

To prepare, take the following ingredients:

1 kilogram of pork tenderloin;
3 medium sized tomatoes;
5 medium-sized potatoes;
A couple of onions;
3 cloves of garlic;
300 grams of hard cheese;
Mayonnaise;
Salt;
Ground black pepper;
Vegetable oil for greasing the mold;
Greens for garnishing the dish.

Preparing ingredients for the dish

To make the meat very tasty and juicy, first marinate it. Take the pork tenderloin and cut it into pieces like chops. The pieces should be 1.5-2 cm thick.

Then beat each piece of meat with a hammer. It is better to do this by covering the meat pieces with cling film.

Season the chopped pieces with salt and pepper on both sides. According to your taste, you can add your favorite spices to the meat.

Place the prepared pieces of meat on a plate, cover with cling film and marinate in the refrigerator for 3-4 hours.

While the meat is marinating, you can prepare the remaining ingredients for our dish.

Onions, peeled, washed, lightly dried and cut into quarters of rings. If desired, you can use half rings.

We cut the tomatoes into thin rings. If desired, you can cut it into half rings, this is not so important, the taste of the dish will not be affected.

Finely chop three cloves of garlic with a knife. Grate hard cheese on a coarse grater.

Next, let's prepare the potatoes. We will grate the peeled, washed potatoes on a coarse grater. But to prevent our potatoes from darkening before cooking, we place the grated potatoes in lightly salted water.

Pour cold water into a small bowl, add half a teaspoon of salt to it, stir, dissolving the salt. Grate the potatoes on a coarse grater and then place them in salted water. In this solution, the potatoes will not darken and will wait until the meat marinates.

Cooking meat under a fur coat

Take a baking sheet, cover it with foil, grease it with vegetable oil or olive oil. Place the chopped marinated pieces of meat.

Place a layer of chopped onion on top. During the cooking process, the onion will release juice and thanks to this, the meat under the fur coat will turn out very juicy and aromatic. Lightly salt and pepper. Next, sprinkle the dish with chopped garlic, it will give the dish an aromatic smell.

We drain the potatoes in a colander, dry them slightly and place them on a baking sheet with the rest of the ingredients. Add a little salt and pepper on top again.

Place chopped tomato slices on top of the potatoes. Add a little salt to the tomatoes.

The next step is to coat the layer with tomatoes with mayonnaise.

We send the meat under the fur coat to the oven, preheated to 180 degrees for 1-1.5 hours.

Cut the finished dish into portions and place on serving plates. Meat under a fur coat cooked in the oven is ready. Bon appetit everyone, prepare this dish and make your family and friends happy.

Lent is in full swing and believers begin to look forward to the holiday of Easter with special pleasure, which, like Christmas, is still the most family holiday. I know many families who gather together on this bright holiday, grandparents, mothers, fathers, children, grandchildren. Our grandmother said, meet wherever you want and with whoever you want, and on Christmas, everyone should come to me for a family dinner. And of course, the family’s favorite dish was waiting for us, meat under a fur coat with potatoes, which my grandmother prepared expertly.

A lot of people gathered and of course, the table was always full of all sorts of goodies from wonderful grandma’s pies to various snacks. Well, as usual, with such a festive table, the main thing, of course, is the main courses. Meat under a fur coat with potatoes was often cooked as a main dish; it takes little time to prepare, looks beautiful, and turns out very tasty, especially since everything is cooked at once, both the meat and the side dish. Today, I am happy to share my grandmother’s recipe with you.

Preparation

The meat should be washed and lightly dried with a paper towel, then cut into slices about 8 - 10 cm wide and about 1-1.5 cm thick. The pieces of meat should be beaten with a hammer on both sides, and so that the meat juice does not splash in all directions, put the pieces of meat in a plastic bag, try it, it’s very convenient. Take it, lightly grease it with vegetable oil and place the meat on the bottom. Since we beat it and the meat has stretched slightly, we need to lay it tightly, don’t forget to add salt, pepper and a little of your favorite spices.

The next layer will be onions. To do this, wash it, peel it, cut it into half rings, and lay it out in a layer on top of the meat. also rinse thoroughly with water, peel and cut into strips about 1cm thick. Dry the potatoes with a towel and place them on the onion; the thickness of the potato layer can be at your discretion. The final touch is to grate the cheese on a coarse grater and sprinkle on the potatoes, and spread mayonnaise on top.

Place the baking sheet in the preheated oven for about an hour. When the cheese and mayonnaise are browned and the potatoes are soft, the dish is ready. The aroma in the house is such that you can simply go crazy. The meat turns out juicy, soft, and the potatoes, saturated with meat and onion aroma from below and from above, are simply a fairy tale.

Happy Easter and bright mood to you.

Ingredients

Pork or beef meat – 1 kg;
Onion - 4-5 pcs. large;
Potatoes – 1.5-2 kg;
Hard cheese – 300-400 g;
Mayonnaise – 250 gr;
Salt, spices to taste

An unusual but delicious dish like pork under a fur coat will diversify your menu.

Tender, soft meat under juicy vegetables, aromatic mushrooms and herbs, a delicious crispy cheese crust - the dish is ideal for both a Sunday dinner and a large holiday table.

Pork under a fur coat in the oven - general cooking principles

You can cook pork under a fur coat by cutting the meat into small pieces, twisting the meat into minced meat, or cutting the pork into steaks, in the form of chops or schnitzel.

The prepared meat is usually placed in an oiled form, and a fur coat - the remaining ingredients - is laid on top of the pork. Next, everything is optionally filled with creamy, sour cream, mayonnaise or mustard sauce and sprinkled with cheese shavings.

Any part of pork, except the one with bones, is suitable for roasting under a fur coat. It is better to take fresh or chilled pork. Frozen food requires complete defrosting.

If the meat is baked in pieces, then it is better to cut the pork across the grain. Large layers can be beaten with a hammer. It is advisable to pre-marinate large pieces by making cuts on them.

All kinds of vegetables are used as shubu: potatoes, tomatoes, eggplants, onions, sweet peppers and many others. And also mushrooms and ham. They can be grated, finely or coarsely chopped.

You can use any favorite sauce as a topping. If you don’t want to mess around, just mix the sour cream with water, herbs and spices.

For topping, it is better to use full-fat hard cheese. It can be grated or cut into thin slices.

1. Pork in a coat of potatoes and tomatoes with cheese

A kilogram of pork;

250 grams of semi- or hard cheese;

3-4 potatoes;

A couple of tomatoes;

Onions;

1. Rinse the pork meat thoroughly, dry it with a paper towel, and cut into slices. Use salt, pepper and other spices to taste.

2. Grate the potatoes on the coarse side of a grater.

3. Cut the onions into rings.

4. Cut the tomatoes into slices. If the peel is thick, then it is better to blanch the tomatoes first: pour boiling water over them, dip them in cold water, and remove the skins.

5. Grate the hard cheese on a coarse grater.

6. Chop the greens and garlic.

7. Grease a baking sheet with butter. Place meat, onions, potatoes, tomatoes on it. Spread mayonnaise over the tomatoes (can be replaced with another sauce to taste).

8. Bake meat and vegetables at a temperature of 195 to 215 degrees for about 40-50 minutes.

9. 5-10 minutes before the end, brush the pork with crushed garlic, sprinkle with grated cheese and herbs.

2. Pork under a fur coat in the oven: recipe with cabbage

600 - 700 grams of cabbage;

100 - 120 grams of hard cheese;

1. Start with meat, vegetables and cheese. Cut the onion into thin half rings, the pork into small pieces, grate the carrots and cheese, and chop the cabbage. Salt and pepper everything.

2. Grease a baking dish with a thin layer of butter. Place vegetables and meat on the bottom in layers in the following order: pork, onions, carrots, shredded cabbage.

3. Sprinkle the top with grated cheese and brush with a thin layer of mayonnaise.

4. Bake the dish in the oven at 180 degrees for about 35-45 minutes. If necessary, cover the pork in a fur coat with foil and continue to simmer so that all the ingredients are baked at the same time and nothing burns.

3. Pork in a vegetable coat in sour cream sauce

500 grams of pork pulp;

2 onions;

2-3 potatoes;

2-3 fresh tomatoes or tomato ketchup;

A couple of cloves of garlic;

Salt, ground black pepper, spices;

Sunflower oil.

1. Cut the meat into slices the size of your palm and up to one centimeter thick, beat it, salt and pepper, sprinkle with spices.

2. Grease the top with ketchup or place tomato slices on it.

3. Cut the onion into thin half rings and place on the tomato. Then add salt and pepper. Pour low-fat sour cream over the pork.

4. Wash the potatoes, peel and grate on a coarse grater. Place the prepared mixture on the meat. Re-salt, pepper and brush with sour cream.

5. Bake the meat for 45 minutes at a temperature of no less than 180 and no more than 200 degrees (the exact temperature depends on the oven power). At the end, you are allowed to turn up the heat, because the “fur coat” should acquire a beautiful golden hue. To enhance the desired effect, it is lubricated with sunflower oil.

6. If desired, the pork under the fur coat can be sprinkled with a thin layer of cheese shavings

4. Pork under a fur coat in the oven: a simple recipe

Pork chops;

Onions;

100 grams of milk;

100 grams of sour cream;

Vegetable oil.

1. Rinse the pork thoroughly and cut into small steaks. Beat the meat on each side, add salt and season.

2. Then quickly fry the meat, literally for two to three minutes, in a well-heated frying pan until golden brown.

3. Place the roasted pork in a baking dish previously lined with foil.

4. Fry chopped onions and carrots and place on meat.

5. Mix sour cream and milk. Pour this mixture over the meat. Add salt and pepper.

6. Cover the pan tightly with foil.

7. Bake the pork chop under a carrot coat for about half an hour at a temperature of 200 degrees.

5. Pork in a mushroom coat with cheese and tomatoes

600 grams of pork neck;

200 grams of fresh or canned champignons;

300 grams of hard cheese;

3-4 tomatoes;

Salt and pepper to taste.

1. Cut the pork meat into slices, beat and place on a baking sheet. Season with salt and pepper.

2. Place mushrooms cut into slices and tomatoes cut into slices on the meat.

3. Sprinkle pork with mushrooms and tomatoes with grated cheese.

4. Bake the dish in the oven, preheated to 190 degrees, for half an hour.

6. Unusual recipe: pork under a fur coat in the oven with pineapples

500 grams of pork;

Can of canned pineapples;

2 tomatoes;

80-100 grams of grated cheese;

200 grams of mayonnaise;

1. Rinse the pork, dry it and cut into portions. Beat the meat. Season with pepper and salt. Then place the pork on a baking sheet, which has been pre-greased with vegetable oil.

2. Cut the onion into rings and place on the pork.

3. Apply a thin mesh of mayonnaise on top of the vegetables.

4. Place the sliced tomato slices on the onion. Place pineapple rings on them. Gently coat the pork with mayonnaise and sprinkle with grated cheese. Place an olive in the middle of each pineapple ring.

5. Bake pork under an unusual fur coat at 180 degrees for about half an hour.

7. Pork under a fur coat in the oven with cucumbers in mustard-mayonnaise sauce

500 grams of pork tenderloin;

5 pickled cucumbers;

100 grams of cheese;

2 tablespoons each of mustard and mayonnaise;

Vegetable oil;

Ground black pepper;

1. Rinse the meat at the very beginning and cut into portions. Lightly pound the pork with a hammer. Then salt and pepper the meat and leave to soak in the spices.

2. The next stage is preparing a cucumber-cheese coat for meat. Grate the cucumbers and cheese on a coarse grater.

3. Then put the ingredients for the “fur coat” into one bowl. Add mayonnaise to them. Mix everything thoroughly.

4. Place the meat on a fireproof baking sheet greased with vegetable oil. Lubricate each piece with mustard, “fur coat”. Cover the top of the meat with foil.

5. Bake the dish in the oven at 200 degrees for 40-50 minutes.

8. Pork coated with champignons and sweet peppers

800 grams of pork fillet without ribs;

200 grams of champignons;

200 grams of sweet pepper;

150 grams of hard cheese;

1. Cut the pork fillet, beat it, salt and pepper.

2. Fry the meat in a frying pan in hot vegetable oil on both sides for one to two minutes.

3. Cut the champignons into slices, lightly salt and fry until soft.

4. Peel the sweet pepper and cut into rings.

5. Place the chops on a fireproof baking sheet. Place mushrooms and peppers on top. Finish with a generous sprinkling of grated cheese.

6. Bake pork in a fur coat in an oven preheated to 200 degrees for 10-15 minutes. Sprinkle the finished dish with chopped herbs.

Pork under a fur coat in the oven - secrets and tricks

When using tomatoes, give preference to dense, fleshy varieties. It is advisable to first remove the skin from vegetables before slicing.

When using eggplants, do not forget that this product can be bitter, so after cutting them, soak the pieces in a saline solution, then drain the water and lightly squeeze the eggplants themselves.

The marinade will help make the dish even tastier and juicier.

If you fry pieces of pork before baking in well-heated oil over high heat for 2-3 minutes, the meat will be juicier.

You can use not only fresh, but also pre-fried mushrooms.

Don't forget about spices, they will enhance and complement the taste and aroma of pork.

To prevent pork chops from drying out while baking, pour a little broth or water into the bottom of the pan.

Combine different ingredients, thus getting new dishes every time.