Cooking jelly with gelatin and frozen berries. Winter jelly from summer berries

Surely many have tried berry jelly. Such a dessert is not only very beautiful and tasty, but also incredibly healthy. Firstly, berry jelly contains a large amount of vitamins and antioxidants. Due to the fact that the main ingredient for such a dessert is not subjected to heat treatment, it retains all its beneficial substances, entering directly into the human body.

Secondly, this delicacy is ideal for those who have problems with the bone and cartilage system. After all, it is no secret to anyone that berry jelly with gelatin includes substances that have a positive effect on the joints of young and old people.

It should also be noted that, unlike other desserts, the nutritional value of such a treat can be independently changed in one direction or another. To do this, you should only replace the berries that are familiar to you with others (it can be exotic). Thus, you will make a completely different dish that will have a different appearance and taste.

Berry jelly with gelatin: recipe

There are many ways to make such an unusual and very tasty dessert. By the way, you can cook it at your discretion, using only your favorite products.

So from fresh berries? For this we need:

fresh strawberries - about 500 g;
food gelatin - 25 g;
water at room temperature - 3 cups.

Preparation of ingredients

Before making jelly from berries, they should be properly processed.

Freshly picked strawberries are sorted out, get rid of the stalks. Then they are laid out in a colander and washed in turn under running water. After placing the product on a thick kitchen or paper towel, wait until all excess water has drained from it.

While the berries are drying, proceed to the preparation of gelatin. It is poured into a bowl and poured with one glass of water. In this form, gelatin is kept for 60-70 minutes. At the same time, it should swell noticeably and absorb all the water.

In order for the gelatin to dissolve, forming a liquid mass, after the time has elapsed, it is put on a small fire and heated very slowly.

Remove the product from the stove immediately after it warms up well. At the same time, boiling gelatin is highly discouraged.

Cooking process

Jelly from berries with gelatin is prepared quite simply. The processed and dried strawberries are laid out in a bowl, and then the most beautiful, dense and whole fruits are selected. They will serve us for decoration. As for the remaining berries, they are ground through a sieve. At the same time, the resulting slurry is filtered using thick gauze, but the puree is not thrown away. It is laid out in a saucepan and two glasses of water are added.

Putting the dishes on the stove, its contents are slowly brought to a boil. Then sugar is added to it and boiled until it is completely dissolved. Periodically stir the strawberry mass.

After the described actions, the heat-treated product is removed from the fire and cooled. Then it is filtered again and mixed together with fresh berry juice.

Gelatin is slowly introduced into the resulting berry broth. In this case, the products constantly interfere with a spoon or mixer. As a result of such actions, a base for berry jelly is obtained.

How to properly shape and serve?

Homemade berry jelly can be formed in any dish. However, we decided to use small molds or bowls. They are moistened with cold water, and then fresh whole berries are laid out, which were previously selected for decoration. After that, they are poured with a strawberry gelling base.

After placing the dishes in the refrigerator, they wait for the dessert to completely solidify. So that it does not absorb the smells of other products, the bowls are covered with cling film.

Ready and frozen berry jelly is served to the table right in the molds. Although some chefs recommend doing it on beautiful saucers. To do this, the dessert is removed from the bowls by turning them sharply. If the jelly does not come out, then the bottom of the dish can be lowered into hot water for a few seconds. The main thing is not to overdo it, otherwise the jelly will melt.

Cooking milk jelly-assortment of berries

If you are a big fan of fresh berries and cannot decide on their choice for making homemade jelly, then we suggest making an assorted dessert. To do this, you need to use several types of this product. As it can be purchased and strawberries, and raspberries, and blackberries, and blueberries, and so on.

It should also be noted that jelly from different berries turns out to be very tasty if you use a dairy product such as yogurt for its preparation. With the use of this drink, you will get a very tasty and healthy dessert, which will certainly be appreciated by both adults and young children.

So how to make berry jelly? To do this, you need to purchase:

We prepare products

To prepare delicious and healthy homemade jelly, you should purchase only fresh and sweet berries. They are sorted out and washed separately in a colander. If the berries have stalks and other leaves, then they are removed.

As for it, it is prepared separately. To do this, the product is laid out in a small bowl and poured with water at room temperature. In this form, it is kept for 30-50 minutes. After that, the swollen gelatin is placed on the stove and heated rather slowly.

The product should not be boiled. It is removed from the fire immediately after it is completely dissolved.

Cooking method

Having prepared all the components for jelly, you should proceed to its direct preparation. To do this, fresh berries are covered with fine sugar and left in this form for several hours.

As soon as the sugar melts and, mixed with the juice, forms a syrup, it is poured into a separate bowl, where milk yogurt is subsequently added. As for the remaining berries, they are distributed among bowls. At the same time, blueberries, and strawberries, and blackcurrants, and raspberries, and blackberries are laid out in each mold. After that, start preparing the base.

Milk yogurt with berry juice is thoroughly mixed with a mixer, gradually pouring a warm gelatin solution into them. After tasting the mixture, sugar is additionally added to it (vanillin can also be added).

Forming and serving

Having prepared a sweet yogurt mixture with gelatin, proceed to the formation of jelly. Berries laid out in bowls are poured with a milk base. In this form, they are immediately sent to the refrigerator.

In order for the jelly to seize well, it is kept in the cold for at least 5-7 hours. After a while, an incredibly beautiful and tasty dessert is laid out on a saucer or served right at the table in the form. If desired, such a bright and unusual delicacy is decorated with a sprig of mint or fresh berries.

Making multilayer berry jelly

Jelly from is prepared in exactly the same way as from a fresh product. If you want to get a more original dessert that will please both adults and children, then we recommend making it multi-layered. How exactly to carry out this process? To do this, we need to prepare the following components:

frozen strawberries - about 200 g;
food gelatin - 35 g;
frozen cherries - about 200 g;
frozen blueberries - about 200 g;
ice cream ice cream - about 3 large spoons;
beet sugar - about 100 g;
room temperature water - about 3 cups (optional)

Food processing

Berries for multilayer jelly are processed quite simply. They are taken out of the freezer, distributed on separate plates and completely defrosted. In the process of this, a fairly large amount of juice should form in the dishes. It is poured into different bowls, and then the berries are crushed with a pusher. The resulting gruels are alternately laid out in a dense gauze and squeezed well.

After the described actions, you should get 3 different concentrated juices.

After thoroughly mixing the components, they are left to swell for 30-50 minutes. As soon as the gelatin increases in volume, it is placed on the stove and gradually heated. Having received a homogeneous liquid, it is removed from the heat and cooled slightly.

Step by step preparation of layered jelly

There is nothing difficult in preparing such a delicacy. However, it should be noted that it is done for quite a long time. This is due to the fact that each berry layer must be subjected to cooling until it completely hardens. But first things first.

So, after strawberry, blueberry are ready, granulated sugar is added to them to taste, and an equal amount of dissolved gelatin is also poured. By the way, it is also added to a completely thawed ice cream. This should be done alternately so that the layers do not freeze in different vessels.

To form the berry jelly, we recommend using one deep bowl or several small ones. They are rinsed with cold running water, and then the filling mixture is poured in. After that, the forms are sent to the refrigerator and kept for at least 2-3 hours.

Over time, blueberry juice with gelatin is added to the dishes and all the same actions are carried out. At the very end, cherry filling and strawberry filling are alternately used, respectively.

How to present to a festive feast?

After all the layers of the berry jelly have hardened, it is removed from the bowl, having previously dipped the bottom of the dish in hot water. Next, the dessert is decorated with fresh berries or whipped cream from a balloon. In this form, it is presented to the festive table along with a small spoon and a cup of tea.

The easiest way to prepare a delicious and healthy treat

Jelly from red currant berries is very useful for the body, especially for the elderly. This delicacy contains a huge amount of vitamin C, as well as elements necessary for the restoration of articular and cartilage tissues.

So what products do we need to make a very tasty and healthy dessert? To do this, you need to purchase:

fresh red currant berries - about 300 g;
food gelatin - 25 g;
beet sugar - about 100 g;
room temperature water - about 2 cups (optional)

Step by step cooking method

To prepare such a dessert, you must use only fresh red currants. It is separated from the branches and laid out in a sieve. After washing the berries well, they are placed on a towel and dried. After that, the product is laid out in a bowl and covered with sugar.

Gently mixing the currants (so as not to harm the integrity of the fruit), it is left at room temperature for several hours. Meanwhile, start preparing the gelatin.

It is poured with ordinary water at room temperature and very slowly heated over low heat. When the gelling agent has completely melted, it is removed from the fire and cooled slightly.

After the described actions, the gelatin mixture is poured into the berries and they are thoroughly mixed. Next, the resulting mass is distributed among the bowls and sent to the refrigerator. After 5-7 hours, tasty and healthy redcurrant jelly is considered completely usable. It is served to the table along with a dessert spoon, previously sprinkled with powdered sugar.

Berry jelly is a light, cooling, and most importantly, natural dessert, which is especially relevant in summer, when berries are in abundance! This healthy berry dessert will appeal to both adults and, especially, children. You can use a variety of berries - cherries, sweet cherries, gooseberries, raspberries, strawberries, cranberries, etc.

This berry jelly recipe will especially appeal to those who are trying to eat right and buy healthy food! The amount of sugar can be minimized or not added at all if the jelly is made from sweet berries.

The number of servings depends on the size of the bowls, the ingredients for 5-6 servings are indicated in the recipe.

Ingredients for making berry jelly:

Berries (cherries, currants, sweet cherries) 500 g
Sugar 4-6 tbsp.
Water 1 l
Gelatin 20 g

Berry jelly recipe:

1. Sort the berries and rinse well. To make jelly, I used cherries, cherries and red and black currants.

2. Put the most beautiful berries in a separate cup, which we will then put into bowls.

3. From the rest of the berries, cook a berry-sugar broth. To do this, boil water and put prepared berries in boiling water, cook for 5-10 minutes, add sugar to taste at the end. The more acidic the berries, the more sugar you need. Cover with a lid and let stand for 20-40 minutes to cool it and the taste of the broth becomes more saturated. The more berries, the more saturated the berry broth will turn out.

4. Meanwhile, soak the gelatin in half a cup of warm water for 10-15 minutes, stirring occasionally to dissolve it.

5. Strain the already slightly cooled berry broth through gauze or a small colander so that there are no pieces of berries left in it and pour in the dissolved gelatin, stirring.

6. Arrange berries in bowls or cups and pour berry broth with gelatin. I previously removed the bones from the cherries. Cool to room temperature and place in the refrigerator for 4-5 hours until completely solidified.

Calories: Not specified
Time for preparing: Not specified

I really love all kinds of desserts, I especially like to cook them myself and pamper my family with such “sweets”, and jelly from frozen berries with gelatin, the recipe with a photo of which is offered to your attention today is one of those. Moreover, it can be like any pastry - cakes, as well as various mousses, jellies and sweet glazes.
As for jelly, this is generally my favorite dessert, and, moreover, it is so easy to prepare that even an inexperienced cook can handle it. Now on sale there are many different bags with a gelling mixture, which are enough to be diluted with water, according to the instructions and poured into molds. Of course, this is the easiest option, but we must not forget that in addition to gelatin, these bags contain many additional chemical components - flavors, dyes and preservatives.
That is why I prefer to make this delicacy myself, from fresh or frozen berries. Often I combine different berries and fruits to make multi-colored delicious jelly. In winter, by the way, this is not a problem at all, because I always have bags of berries in my freezer - these are currants, blackberries and cherries.
Here you can always dream up and make such a dessert multi-layered, pouring different jelly in turn into one mold, as soon as one or another layer cools down. And you can add more pieces of fruit and nuts - then such a dessert will be just magical!
I cook sweet (as my family likes) syrup, add diluted gelatin and pour the mixture into molds. After a few hours, the jelly hardens and can be served on a sweet table as a dessert.
The recipe is for 2 servings.

Ingredients:
- frozen berries (cherries and blackberries) - 300 g,
- granulated sugar - 3-4 tablespoons,
- water - 2.5 tbsp.,
- gelatin - 15 g.

How to cook with a photo step by step

First of all, fill the gelatin with cold, always boiled water. Stir and leave for 30-40 minutes to swell.

Next, pour water into the pan, pour sugar into it and bring it to a boil. Then pour in the frozen berries and bring the syrup to a boil.

Let it cool down a bit and strain it through a sieve.

We heat the gelatin in a water bath so that it dissolves completely.

And then mix the syrup with gelatin and let it cool slightly.

Pour the berry mixture into small molds. As soon as the jelly has cooled, we immediately put it in a cold place for a couple of hours so that it completely freezes.

And then we serve this dish as a dessert to the table.

It is also easy to prepare, the recipe for which is worth taking note of. Bon appetit!

Old Lesya

Jelly is a light and healthy dessert that is very popular among those who watch their weight.

Jelly from berries with gelatin - the basic principles of preparation

In order for the jelly to freeze and keep its shape well, it is necessary to properly dilute the gelatin. As a rule, manufacturers indicate on the package how much liquid the package is designed for. Many housewives buy ready-made jelly, which you just need to dissolve in water, pour into a mold and send to the refrigerator to harden. However, such a product often contains preservatives and dyes, so it is better to prepare jelly yourself.

Gelatin is poured with chilled boiled water and left for a while to swell. Then the dish with the product is placed on a slow fire or a water bath and kept until it is completely dissolved.

The amount of gelatin is taken depending on the desired density of the jelly. For easy solidification per liter of liquid, no more than 20 g of the product is used; for dense jelly, the amount of gelatin is increased to 40 g.

When combining the dissolved gelatin with the base, the temperature of both ingredients should be the same.

Jelly is prepared on the basis of juice, drinking water, milk, compote or sour cream. The amount of sugar is added to your taste. So, if jelly is made from sour berries, more sugar is added.

For flavor, vanillin, citrus zest or other flavoring is added to the base.

Recipe 1. Raspberry jelly with gelatin

Ingredients

raspberries - 150 g;

cognac - 10 ml;

5 g gelatin;

20 ml freshly squeezed lemon juice;

100 g white sugar.

Cooking method

1. Put the raspberries in a sieve and rinse gently so as not to violate the integrity of the berries. Separate a third and transfer to a plate.

2. Put two-thirds of the raspberries into a blender bowl and grind to a puree state.

3. Pour gelatin into a cup and pour 50 ml of chilled boiled water. Stir and leave to swell.

4. Pour a glass of water into the ladle, add sugar, mix and put on medium heat. Cook, stirring, until the sugar rises completely. Then add the swollen gelatin and again bring to a boil. Add raspberry puree and some whole berries. Cook over moderate heat, stirring occasionally, for half an hour.

5. Place the ladle in a saucepan with cold water so that the mass cools faster. Strain the jelly through a sieve. Combine freshly squeezed lemon juice with cognac. Add the resulting mixture to the jelly and mix.

6. Put the whole berries on the bottom of the mold and fill them with jelly. Cool and send for an hour in the refrigerator. We dip the molds with ready-made jelly for a couple of seconds in boiling water and turn them over onto a plate.

Recipe 2. Cowberry berry jelly with gelatin

Ingredients

half a liter of purified water:

kg of cranberries;

50 g of gelatin;

800 g cane sugar.

Cooking method

1. Pour gelatin with boiled cold water and set aside to swell. Sort the lingonberries, put them in a deep plate, pour boiling water over them and drain the water, leaving a small amount of liquid at the bottom. Grind the lingonberries through a sieve, put the berry mass on cheesecloth and squeeze.

2. Add sugar to lingonberry juice, stir and put on fire. Cook, stirring, until sugar melts. Reduce heat to low and add gelatin to liquid. Make sure the juice doesn't boil.

3. Cool the jelly to a warm state, pour into molds and send to harden in the cold. You can serve the finished jelly directly in the molds, or lower them into hot water and put them on a plate.

Recipe 3: Cherry-Blackberry Berry Jelly with Gelatin

Ingredients

15 gelatin;

300 g frozen cherries and blackberries;

2.5 stack. filtered water;

white sugar - 100 g.

Cooking method

1. Place gelatin in a small bowl, fill it with boiled cold water, stir and leave to swell for forty minutes.

2. Pour sugar into a saucepan with water. Put on moderate heat and boil. Put the frozen berries, and bring to a boil again. Cool slightly and strain through a sieve.

3. Place a cup of gelatin in a water bath and completely dissolve it. Combine gelatin with syrup, mix and cool.

4. Pour the berry mixture into small molds. Refrigerate for a couple of hours until completely solidified.

Recipe 4. Sour cream berry jelly with gelatin

Ingredients

12 fresh strawberries;

300 g of thick sour cream;

two thirds stack. milk;

50 g of instant gelatin;

white sugar - half a stack.

Cooking method

1. Put sour cream in a deep plate, add sugar. Mix everything with a plastic spatula until smooth.

2. Place the gelatin in a cup, pour warm milk over it and stir until it dissolves completely. Milk should be just warm, not hot, otherwise the gelatin will lose its properties and the jelly will not harden. Strain the milk-gelatin mixture through a sieve.

3. Pour gelatin into the sour cream mixture and mix. Free the strawberries from the stalk, wash and dry. Cut each berry into four pieces. Place a portion of the strawberry slices on the bottom of clear glass serving tins.

4. Top with sour cream jelly. Arrange remaining strawberry slices on top. Refrigerate the molds for a couple of hours. Top dessert can be decorated with grated dark chocolate.

Recipe 5. Milk jelly from berries with gelatin

Ingredients

milk - one and a half glasses;

1 g vanillin;

300 ml of purified water;

full stack. any berries;

20 g of gelatin;

125 g white sugar.

Cooking method

1. Put gelatin in a bowl, fill with water, mix well and set aside. Place the swollen gelatin over a pot of boiling water and keep it until it dissolves completely. Then strain the gelatin mixture through a sieve to get rid of lumps.

2. Divide the gelatin mixture in half. Pour the milk into a saucepan and boil. Add a couple of tablespoons of sugar and vanilla. Stir until the crystals are completely dissolved. Cool the milk until warm and pour in some of the gelatin mixture. Stir. Pour the milk mixture into a mold and refrigerate for at least half an hour.

3. Take a glass of any berries. Sort them out and wash them. Put them in a pot of water, add four tablespoons of sugar. Stir and put on a small fire. Boil. Remove from the stove, cool and add the second part of the gelatin mixture.

4. Take out the form with milk jelly. Pour the berry mixture over it and refrigerate for two hours.

5. Dip the form with the finished jelly for a few seconds in boiling water, carefully turn it over onto a plate. Cut into portions with a hot knife and garnish with berries or mint leaves.

Recipe 6. Berry jelly with gelatin on white wine

Ingredients

frozen blackcurrants and strawberries - 400 g;

dry white wine - 150 ml;

instant gelatin - 20 g;

lemon juice - 20 ml.

Cooking method

1. We shift the frozen berries into a container and lower it into a container of water at room temperature. As soon as they are thawed, squeeze the juice out of them and filter.

2. Pour the berries with wine, add granulated sugar and lemon juice. Mix and put on low heat. When the mixture begins to boil, add gelatin. The resulting mixture is poured into molds. Cool to lukewarm and refrigerate.

Recipe 7. Milk jelly from berries with gelatin and ice cream

Ingredients

half a liter of milk;

30 g of gelatin;

150 g of ice cream;

a bag of vanilla sugar;

200 g strawberries;

20 g of sugar;

black chocolate.

Cooking method

1. Pour milk into a blender bowl, add white and vanilla sugar. My strawberries, dry them, remove the tails and put them in milk.

2. Add ice cream to the blender bowl. We install the bowl on the power supply and beat the mass until smooth and foamy.

3. Pour gelatin with warm boiled water and mix until smooth. Pour it into the milk mixture and beat again.

4. Pour the resulting mixture into molds and put them in the refrigerator until completely solidified. Decorate with strawberry slices and chocolate shavings.

Recipe 8. Cherry berry jelly with gelatin

Ingredients

270 g of cherries;

mint leaves;

20 g of instant gelatin;

200 ml grape juice.

Cooking method

1. Wash the cherries, soak them with a napkin and cut them in half along the furrow. Remove bones.

2. Fill two-thirds of small glass molds with prepared cherries and mint leaves.

3. Pour a couple of tablespoons of juice into a saucepan and heat well. Remove from fire. Pour instant gelatin into hot juice and stir until the grains are completely dissolved. Add the resulting solution to the rest of the juice and mix.

4. Pour grape juice with gelatin over cherries with mint leaves. Send the dessert in the cold until completely solidified. Serve the jelly directly in the mold, or lower it for a few seconds and put it on a plate. Jelly can be served with whipped cream.

Berry Jelly with Gelatin - Tips and Tricks

Instead of sugar, you can use a substitute.
Jelly looks especially impressive in tall glasses or transparent glass bowls.
Jelly absorbs odors well, so tighten the molds with foil before sending them to the refrigerator.
To make the dessert beautiful, put the berries on the bottom of the mold and on top of the jelly.

Berry jelly is an unusual, very tasty and healthy dessert that, when properly prepared, retains the taste of fresh berries. Such a dessert can be used for decoration, as well as an independent dish.

frozen berry jelly recipe

Ingredients:

frozen berries - 500 g;
dry gelatin - 1 tbsp. spoon;
boiled water - 3 tbsp.;
fresh mint - for decoration;
granulated sugar - 100 g.

Cooking

Now we will tell you how to make jelly from berries. So, first we choose berries for jelly. The most delicious desserts are usually made from strawberries, blackberries, cranberries and various varieties of currants. If you have made up your mind and decide to make redcurrant jelly, then we take about 2 times less gelatin, since it contains pectin, a natural vegetable gelling agent.

Now sort the berries and wash thoroughly. Put them in a colander and let the excess water drain. Dilute dry gelatin in a glass of ice water and leave for about 2 hours. After that, dissolve it in a water bath, stirring, but not bringing to a boil. Set aside a few prepared berries to decorate the finished jelly. Grind all other berries in a mortar, or rub them through a sieve. Then let the juice stand out and pour it into a separate bowl.

Pour berry puree with two glasses of boiled water and put on fire. Bring the mixture to a boil, add sugar and boil until the crystals are completely dissolved. After that, remove the dishes from the stove and let the berry broth cool down a bit. Now we filter the drink through gauze, pour in the berry juice and, stirring, add the gelatin mixture.

We pour clean silicone molds with cold water, put the berries on the bottom and fill them with the prepared mixture. Then we remove the dessert in the refrigerator for solidification. Immediately before serving, dip the jelly molds for a few seconds in very hot water and spread the contents on a flat plate. Garnish with fresh mint leaves.

berry jelly recipe

Ingredients:

sugar - 250 g;
frozen strawberries - 150 g;
frozen raspberries - 150 g;
lemon juice - to taste;
dry gelatin - 20 g.

Cooking

Let's look at another way to make jelly from berries. We take out the frozen berries in advance and leave for about 1 hour. Then grind the strawberries and raspberries in a blender, add sugar and pour in a little lemon juice. Beat the mass again and leave for 15 minutes. Dissolve gelatin in cold water. We put the berry mass on a weak fire, bring it to a boil, pour in the swollen gelatin and heat the mixture for about 5 minutes. Then pour the mass into molds and cool. After that, place the dessert in the refrigerator until completely solidified.

Wild berry jelly with gelatin

Ingredients:

frozen blueberries - 100 g;
frozen strawberries - 100 g;
frozen currants - 100 g;
lemon juice - to taste;
water - 100 ml;
gelatin - 20 g.

Cooking

We choose frozen berries from the refrigerator, put them in a bowl and leave to defrost for an hour at room temperature. Then grind the berries with a blender or mixer. Add lemon juice, add sugar and beat again. Pour dry gelatin into a bowl, fill with cold water and leave to swell. We put the whipped berry puree on a weak fire, bring it to a boil, carefully pour in the gelatin and heat the mixture, stirring constantly. We rinse beautiful molds with water, put some berries on the bottom and pour hot jelly. We leave the dessert to cool, after which we remove it for complete solidification for several hours in the refrigerator.