If you have a glutton salad, what are the ingredients? Salad “Obzhorka” with beef

“Obzhorka” salad belongs to the category of hearty and quite high-calorie salads, but you can’t live without them. The male half of the population prefers just such salads, with few exceptions. The “Obzhorka” salad is prepared with various types of meat, as well as offal. This salad can be prepared for lunch or dinner, as well as for a holiday table. Today I will prepare the “Obzhorka” salad with beef and pickles.

To prepare the salad, prepare the necessary products according to the list. It is better to cook the beef in advance.

Peel the onion and cut it into thin half rings.

Cut the pickled cucumbers into thin strips. If cucumbers have rough skin, it is better to cut it off.

Cut the boiled beef into cubes.

Heat sunflower oil in a frying pan and fry the onion until soft, no need to fry.

Grate the carrots. Remove the onion from the pan, place the carrots in the pan and fry for a couple of minutes until soft.

Place cucumbers, meat, onions and carrots in a salad bowl, pass the garlic through a press.

Salt the salad and mix with mayonnaise.

“Obzhorka” salad with beef is an excellent appetizer for the New Year’s table. It should be noted that there are several options for its preparation. We decided to present the simplest and most accessible to everyone. Which one to choose to serve to invited guests is up to you to decide.

“Obzhorka” salad with beef: step-by-step recipe

This snack dish is very simple to prepare, but it turns out incredibly tasty and satisfying. For the classic version we will need:

• young beef without veins, films and fat - approximately 500 g;
• sweet onions - 3 medium pieces;
• medium-sized pickled cucumber - 4 pcs.;

Meat processing process

The “Obzhorka” salad with beef, the recipe for which we are considering, turns out to be very high in calories. This is due to the fact that it contains only the most satisfying and delicious ingredients. And before preparing this dish, they should be thoroughly processed.

First you need to rinse the piece of meat, put it in a pan of water, add salt, boil and cook for 60-78 minutes. During this time, the beef should become completely soft. It should be removed from the broth, cooled and cut across the grain into strips.

Preparing vegetables

To make a delicious “Obzhorka” salad with beef, you should process not only the meat ingredient, but also all the previously mentioned vegetables. Carrots and onions need to be peeled, chopped into strips and fried a little in refined oil. As for it, it must be crushed in the same way as the other ingredients.

Formation of a snack dish

“Obzhorka” salad with beef is easy to form. To do this, combine pickled cucumbers, fried onions and carrots in a common bowl, then season everything with mayonnaise and mix thoroughly. If required, these ingredients should be additionally flavored with spices.

Serve to the festive table

After the “Obzhorka” salad with beef has been prepared, it must be placed in a deep bowl and immediately presented to the table. As a rule, this dish is used as a hearty and nutritious snack for the holiday table. Although you can make it for a regular family dinner.

Making a delicious salad “Obzhorka” with sausage

The principle of preparing this dish is very similar to the previous one. First we need to prepare all the necessary ingredients:

• smoked sausage - about 150 g;
• large juicy carrot - 1 pc.;
• canned red beans - 3 large spoons;
• refined oil - for frying foods;
• crushed pepper and iodized salt - use according to taste and discretion.

Ingredient Processing

“Obzhorka” salad with sausage is made just as easily and simply as with beef. Although there is still a difference between these dishes. After all, the presented appetizer should be served warm.

So, before preparing a hearty salad at home, you should peel the onions and carrots, and then cut them into half rings and grate them accordingly. Next, you need to open the can of canned red beans, drain all the liquid and set 3 large spoons of the ingredient aside.

As for it, it must be peeled from the shell and cut into thin strips.

Snack preparation process

“Obzhorka” salad with smoked sausage is prepared very quickly. First you need to fry the carrots and onions and then add salt and ground pepper to them. Next, place the hot food in a deep bowl, add red beans and sausage. Finally, all ingredients must be mixed and seasoned with spices to taste.

Properly presented for a holiday dinner

It is recommended to serve it ready to eat immediately after preparing it. That is, it should still be warm. If desired, you can additionally add chopped garlic cloves to it. With this component, the snack dish will become even more tasty and aromatic.

Making a hearty snack with breadcrumbs

The “Obzhorka” salad with breadcrumbs is especially popular among young people. After all, it contains only hearty and spicy ingredients that all gourmets, especially teenagers, love so much.

So, to prepare a flavorful snack dish, we need:

• smoked chicken breast - approximately 500 g;
• sweet onions - 2 medium pieces;
• large juicy carrot - 1 pc.;
• medium-sized pickled cucumber - 2 pcs.;
• refined oil - for frying foods;
• store-bought hot crackers (you can take horseradish or paprika flavored) - a couple of small packages;
• mayonnaise, crushed pepper and iodized salt - use according to taste and discretion.

Preparing the ingredients

The “Obzhorka” salad with croutons, the recipe for which calls for the use of smoked breasts, turns out to be quite spicy. In this regard, it is not recommended to use it (especially in large quantities) for those who have stomach problems.

Thus, to prepare a spicy salad, you should thoroughly clean the smoked breast from bones and skin, and then divide the remaining pulp into fibers. You can do this directly with your hands. Next, you need to chop the cucumber into strips and grate the carrots. As for the onions, they need to be cut into half rings.

You also need to remove the crackers from the packaging in advance and set them aside. By the way, to prepare the presented salad you must use store-bought croutons. Otherwise, it will not turn out as sharp as we would like.

The process of heat treatment and formation of a spicy dish

After processing the ingredients, fry the carrots and onions in a large frying pan until lightly browned. Next, the sautéed vegetables should be seasoned with spices and cooled completely. Finally, the fried ingredients need to be placed in a large bowl along with smoked chicken breasts and pickled cucumber. After dressing the salad with mayonnaise, it must be mixed thoroughly.

Proper serving of snacks for the New Year's table

Having formed the dish as described above, it should be placed in a salad bowl, sprinkled with aromatic store-bought breadcrumbs and immediately presented to the guests. I would like to especially note that the last ingredient must be added to the salad immediately before serving. If you neglect this advice, this component will quickly swell, stop crunching and will look like an incomprehensible mess.

Detailed description: winter glutton salad recipe with photos from the chef for gourmets and housewives from various sources.

Hello dear readers! It's time to cook something more satisfying, are you tired of your usual dishes? Do you want to add some variety to your table? Then the answer has been found, make Obzhorka, this salad has already conquered a large number of Russians with its simplicity, and even many have relegated Olivier, Caesar, and Mimosa to the background.

This type of salad is quite filling, but also very high in calories. Perhaps because of this reason it received such a funny name. In our family everyone affectionately calls him Zhorik))). Those who are chasing a beautiful figure and are on diets, then I’m afraid that this culinary miracle is not for you.

But for everyone else, I recommend making this quick appetizer and decorating this simple and light salad in a special way. You can decorate it in the most original way, for this you need to turn on your imagination and trust the flight of your thoughts, but if absolutely nothing comes to mind, then take the jewelry ideas from this note.

Cooking salad Obzhorka at home

I want to start this wonderful selection with what I think is an interesting version of the Obzhorka. The fact is that an ingredient such as chicken is added to an ordinary traditional salad. It comes boiled everywhere, but if you fry it in a frying pan and then add it to this dish, it will turn out even more satisfying and tastier.

This idea is very good, I liked it, and therefore I recommend starting with this method of cooking to all those who have never been a glutton in their life))). Moreover, pickled cucumbers are not used here, which many, like my husband, do not like, so it is possible and worth making this dish without pickles. A minimum of products is used, and this is very pleasing, because it turns out very cheap and on a budget.

There is no topical video for this article.

We will need:

• chicken fillet - 800 g
• onions - 2-3 pcs.
• carrots - 800 g
• garlic -5 cloves
• salt - 1 tsp
• pepper - to taste
• mayonnaise - 5 tbsp

Cooking method:

1. Take the same amount of onions and carrots, i.e. in equal proportions. Cut the onion into half rings, pepper and fry in a frying pan with vegetable oil for literally 2-3 minutes. Then add the carrots, which need to be grated. Fry until the onion is soft and all the vegetables have a golden hue.

2. The chicken will need to be fried in oil with pepper and salt. Imagine how fragrant it will be, such a fried spicy delicacy with a wonderful crust, just fry it under the lid over low heat so that the chicken does not get a crispy crust.

4. Now mix all the fried vegetables and chicken pieces in one bowl and season with mayonnaise. Squeeze the garlic into the mayonnaise and pass it through a press. Salt and pepper to taste. Stir. Place it in the refrigerator, and after an hour you can serve it with any main courses.

The result is a delicate and very lovely salad that you can make every day for your loved ones and family. Bon appetit!

Glutton - a classic recipe

Of course, not a single celebration is complete without traditional and much-loved classic recipes, because this is understandable. The classics will live forever and delight everyone, and you and I can modify them at our discretion and take completely different ingredients.

No one will remain indifferent either, it turns out very picturesque and attractive in appearance, and when everyone tries it, it will fly off the table in one fell swoop. Try it!

We will need:

• champignons - 200 g
• smoked chicken fillet - 200 g
• carrots - 100 g
• pitted prunes - 60 g
• cucumbers - 150 g
• salt, pepper, mayonnaise to taste

Cooking method:

1. Fresh mushrooms, you can also take pickled ones, but with fresh ones it turns out more elegant. So, chop the mushrooms into small cubes, and then fry in a frying pan with vegetable oil until cooked. Salt and pepper to taste.

Cut the smoked chicken in the same way as the mushrooms, i.e. into cubes. Cucumbers should also be of just such a shape so that the entire composition of the ingredients is very compatible not only in taste, but in shape.

2. Grate the carrots on a coarse grater and fry them in vegetable oil. Chop the prunes into small pieces.

Start filling and decorating the salad. Take bowls or cups and fill them with ingredients in the order shown in these photos.

3. First, mushrooms, pieces of chicken, then fried carrots, then prunes, cucumbers. All layers will need to be coated with mayonnaise and a little salt and pepper. Repeat the layers several times until you run out of food; it is not recommended to smear the last layer with mayonnaise, so that it looks more impressive and attracts the eye.

Video on how to prepare Obzhorka salad with pork meat

We didn’t expect it, but there is an option without chicken, but with pork meat, you can also take beef, it will turn out great too, the only thing is that there are some nuances that must be observed, in general, watch and learn:

Delicious Obzhorka salad with chicken and Korean carrots

All those who love spicy salads, there is also a great solution for you: combine the glutton with carrots in Korean. The taste is simply wonderful and magnificent, and in its composition, corn, you won’t believe it, gives such a cool imprint. Try it, you won't regret it. And when you surprise everyone, everyone will be delighted with such a great idea.

There is no topical video for this article.

We will need:

• chicken fillet - 350 g
• Korean carrots - 200 g
• hard cheese - 170 g
• canned corn - 1 can
• boiled eggs - 4 pcs.
• mayonnaise to taste

Cooking method:

1. Boil chicken meat in salted water, then separate it into fibers and place in a glass bowl. Next add the corn, first drain the liquid that was in the jar.

Oh, yes, a layer of chicken fillet will need to be greased with mayonnaise, and only then pour in the corn. Next is another layer of mayonnaise.

2. After this, grate the hard cheese on a coarse grater and sprinkle it over the corn.

3. Place a layer of Korean carrots, again with mayonnaise. And then, as a decoration, grate boiled eggs on a coarse grater so that it looks very bright and expressive. Place this layered salad in the refrigerator to soak, but be careful not to eat it right away, because it is very very tasty, you need all the layers to be well soaked. Bon appetit! Cook with pleasure!

Step-by-step recipe for Ozhorka with beef and carrots

Do you want to make an incomparable and bright salad that would shine on the holiday table and be quite satisfying and simple. This option has been found. Believe it or not, it uses the most ordinary products, and the result is a dish that has conquered the world more than once already. Many are already starting to make it instead of their most favorite salads, well, again, there are so many people and so many opinions.

the recipe is known to everyone, it is probably as firmly rooted in Russian cuisine as “Olivier” or “Crab sticks”. But not everyone knows how many different variations this dish has. We will introduce you to original, proven recipes used for decades.

Classic recipe

• Large onion
• Carrot
• Cucumber
• 50 g wheat crackers
• 250 g boiled smoked sausage
• Mayonnaise sauce

Making the Obzhorka salad is simple.

Even if you are a novice cook, don’t hesitate and get down to business.

1. Peel the onions and carrots. Cut the onion into cubes, grate the carrots.
2. Heat the oil in a frying pan and add the onion. When it turns golden, add the carrots and fry for another five minutes. Leave the roast to cool.
3. Cut the sausage into cubes.
4. Peel the cucumber from the core and seeds, and also cut into square pieces.
5. Place all ingredients in a salad bowl and season with mayonnaise.
6. Leave the dish to stand for half an hour in the refrigerator to soak thoroughly.
7. Serve with wheat croutons.

“Obzhorka” salad with chicken and mushrooms

• 200 g boiled chicken breast
• Carrot
• Bulb
• 1 pickled cucumber
• 200 g champignons
• Mayonnaise sauce

1. Boil the breast in salted water with seasonings.
2. We clean the carrots and onions. Cut the onion into half rings, and grate or chop the carrots into thin strips.
3. Fry the onion until soft, then add the carrots and simmer for another couple of minutes until tender.
4. Separate the mushroom caps from the stems. Cut the caps and place them in a frying pan to fry. Don't forget to add salt.
5. Peel the cucumber using a vegetable peeler and chop.
6. Cut the cooled breast against the grain.
7. Put everything out, mix and put in a cool place.
8. When serving, decorate and season with mayonnaise sauce.

How to make “Obzhorka” with beef

400 g beef tenderloin
2 carrots
Bunch of greenery
1 onion
Canned cucumber
Mayonnaise sauce

Obzhorka salad with beef turns out incredibly tasty if you boil the beef responsibly.

1. It is better to start cooking meat in advance. Boil a piece of beef fillet for 4 hours in salted water with spices. Let cool and cut into cubes.
2. Cut the onions and carrots into strips and fry in different pans.
3. Slice the cucumber, removing the core.
4. Mix the ingredients of the dish, add salt and season with mayonnaise. When serving, garnish with parsley sprigs.

Salad "Glutton" with liver

• 400 g liver
• Carrot
• Pickled cucumber
• Can of peas
• Mayonnaise

1. Pour more water into the pan, put the liver, spices and salt there. Boil and cool without removing from the broth.
2. Coarsely grate the carrots and chop the onion. Fry both ingredients until soft. Don't forget to stir in time to avoid burning.
3. Cucumbers can be peeled or, if the skin is not hard, chopped with it.
4. Place the peas in a colander and leave the brine to drain. There is no need for excess liquid to get into the salad.
5. Combine everything and add mayonnaise.
6. Try the salad, you may need to add a little salt.

Original snack with beans

• 200 g boiled chicken fillet
• Pickled cucumber
• Carrot
• Onions
• Wheat crackers
• Can of beans
• 2 cloves of garlic
• Mayonnaise

1. Cut the pre-cooked fillet into pieces against the grain so that the meat is better chewed.
2. Grate and fry the carrots.
3. Finely chop the onion and transfer it to a sieve, scald with boiling water, holding it over the sink. Leave to drain on a paper towel.
4. Chop the cucumber into strips.
5. Pass the garlic cloves through a press and mix with mayonnaise.
6. Salt and add seasonings as desired.
7. Mix the ingredients and let it brew for 20 minutes.

Salad with sausage

• Carrot
• Onions
• Wheat crackers
• 1 fresh cucumber
• 250 g smoked sausage
• Mayonnaise sauce

1. Peel the onion, cut into rings and fry in vegetable oil until golden brown.
2. Grate the carrots and add to the pan with the onions. Fry for 4 minutes, then cool.
3. Remove the core from the cucumber and cut into cubes.
4. Cut the sausage into pieces the same size as the cucumber.
5. Combine the ingredients with crackers and add mayonnaise sauce.

“Obzhorka” with smoked chicken

• 300 g champignons or oyster mushrooms
• 300 g smoked breast
• 2 cucumbers
• Handful of prunes
• 100 g Korean carrots
• Mayonnaise

1. Remove the stems from the mushrooms, cut the caps and fry in sunflower or butter.
2. Pour water over the prunes to make them softer.
3. Cut the chicken and cucumbers into cubes.
4. This version of the salad is layered in any preferred order. It is advisable to leave the meat at the bottom.
   Season each layer with mayonnaise sauce and add a little salt. Leave to soak for half an hour and serve, garnished with parsley sprigs or olives.

“Obzhorka” with peas and carrots

This unusual salad will add variety to boring taste combinations.

• 400 g boiled chicken fillet
• 200 g Korean carrots
• 2 pickles
• Bulb
• Can of green peas
• Mayonnaise

1. Disassemble the boiled breast into long fibers.
2. Peel the cucumbers and cut into strips.
3. Chop the onions and mushrooms and fry in vegetable oil. Add some salt.
4. Place the peas in a metal sieve to remove any liquid.
5. Combine the ingredients and season with mayonnaise.

• We have mentioned more than once that fresh cucumbers need to be cored. This is necessary in order to minimize the amount of liquid in the salad.
• When choosing Korean carrots, pay attention to the grinding of spices. The smaller the size, the tastier the salad will be.
• Taste the salad before adding salt. Some ingredients already contain salt. It is important not to overdo it, as this can ruin all your efforts.
• Let the salad rest. It will become much tastier if it sits in the refrigerator for half an hour after cooking.
• The glutton cooks very quickly. If you boil the meat in advance or use sausage, the cooking time is no more than 20 minutes. Keep this in mind if you need a quick snack.