Homemade noodles with chicken and vegetables in a frying pan. Chicken noodle soup - recipes

This requires a fresh chicken carcass, preferably from the category of bio-products, without chemical impurities. It costs more, but it significantly affects the taste of the soup. The broth will be rich, transparent, with beautiful fat stains on the surface. If possible, we choose domestic chicken, fed on a good village “diet”, natural and harmless. Noodles - only prepared at home, the difference will be felt immediately. There is no possibility, then we settle on egg. The rest of the products are chosen according to taste, traditional composition:

• potato
• carrot

A boiled egg cut into two parts will decorate a soup plate, and finely chopped fresh herbs will make it even more fun.

The five most commonly used ingredients in chicken noodle soup recipes are:

The cooking process is simple: first, the chicken is cooked until tender, and the foam is periodically skimmed off. The meat is then cut into small pieces and set aside. Diced potatoes are added to the broth. As soon as it boils, fry onions and carrots. You can also add carrots and onions raw. Last but not least are the noodles, which need about five minutes in boiling liquid to cook. As soon as the noodles float to the surface, the soup can be considered ready - add the meat and let it brew for about 10 minutes. Don’t forget about salt during cooking, and about ground pepper too. Any spices for chicken dishes will do.

Additionally, you can add to the noodle and chicken soup:

• frozen vegetable mixtures in any composition
• bell pepper
• mushrooms, dried and fresh
• celery
• tomatoes
• green peas

Five of the lowest calorie chicken noodle soup recipes:

Culinary tricks:

• make colored noodles by adding carrot, spinach, and beet juice to the dough - the soup will look elegant
• It's better to undercook the onion than to overcook it
• the choice of spices should be minimal: salt, pepper and fresh herbs

I am glad to welcome you, friends, to my kitchen! Today I want to tell you about another family recipe. Well, since I say “family”, it means that this recipe came from our grandmothers and great-grandmothers! Remember your grandmothers, friends? Do you remember how delicious everything they had was?

Probably because everything was prepared from natural products. The abundance of semi-finished products that we see now in supermarkets did not exist then. And they didn’t even buy simple vermicelli in the store, but made it themselves! In this post, I will tell you how to prepare delicious homemade noodles with chicken - I will share with you a step-by-step recipe with photos.

Yes, actually, what to do there? The recipe, like everything ingenious, is simple! And, despite its simplicity, this dish is very loved by all of us. I'm even sure of this! How else can we explain the huge sales of all kinds of Chinese noodles? She took root in Russia like her own!

In my opinion, no Chinese vermicelli can compare with homemade vermicelli paired with good fatty chicken! If you ever try this soup, you will no doubt agree with me.

Homemade noodles with chicken - recipe with photos step by step

So, how to make homemade chicken noodles? The entire preparation of our dish can be divided into two stages. At the first stage, you need to cook the chicken (preferably the whole carcass) and, while it is cooking, knead the dough. At the second stage, we will prepare the noodles.

Be sure to consider these before making your chicken noodle soup. You should not use broilers for cooking soup. Their meat, of course, is more tender and cooks quickly, but the broth from homemade chicken turns out better and tastier!

Ingredients for making homemade chicken noodles

To prepare noodle soup at home, we will need chicken (I’ve already told you how to choose it), onions, herbs and noodle dough. Many housewives add potatoes to this soup, but in our family we don’t add them. As for me, potatoes distort the very taste of homemade noodles. Homemade egg noodles are prepared from the following ingredients:

• eggs – 3 pcs.;
• 2 cups wheat flour;
• 1/2 teaspoon salt.

As you can see, egg dough for soup (for homemade noodles) is easy to make without an extra trip to the store, because you probably have all the necessary ingredients in your refrigerator.

Step-by-step recipe with photos “Chicken Noodle Soup”

So, now I’ll tell you step by step how to prepare homemade chicken noodles - first I’ll provide you with a recipe for the dough with a photo. While the first stage of preparing the soup (cooking the chicken) is in full swing, let’s make the dough for homemade noodles.

Well, now we’ve got to the eggs!))) It’s with them that we’ll knead the dough!))) I wrote it and I’m sitting here laughing!))) Well, what else can you say?! We will knead with eggs!)))

1. Making homemade noodles is quick and easy - we need a sieve to prepare it. After beating the eggs in a deep bowl and adding salt, use a sieve to sift the flour into the cup, then add water and begin kneading the dough with a fork.
2. When the dough becomes thick, knead it with your hands, adding sifted flour periodically. It is necessary to knead until the dough becomes elastic and stops sticking to your hands. The result should be juicy, as in the photo.
3. Cover the prepared dough with a cup and let it rest.
4. After 10-15 minutes, we knead our bun again and divide it into four parts. And then we roll out each part with a rolling pin. Make the pancake very thin, almost transparent!
5. The juices rolled out in this way now need to be dried a little. To speed up the process, I dry them in a preheated oven on a baking sheet (you can also dry them in a large frying pan on the stove). After drying one side, turn it over to the other.
6. After drying the juices, you can start directly preparing homemade noodles. To do this, I fold the dried juice in four, put the same folded juice on top and start cutting the noodles from the end (thinner). Noodles are considered tastier and more refined the thinner they are sliced!
7. Homemade noodles with chicken are almost ready: the recipe with step-by-step photos is almost finished, there is very little left. Having cut the noodles, we return to our chicken.
8. We need to cook our bird until the meat begins to easily come away from the bones. Then we take it out, separate the meat from the bones and put it back into the pan.
9. As soon as the broth boils again, salt it and, stirring slowly, add our chopped vermicelli to the pan in small portions. How much to add depends on whether you like your soup thick or thin. According to my recipe, there is enough noodles for a 7-liter pot of soup.



10. After this, we wait for the contents of the pan to boil and note the time. Cook the noodles for a short time: like all flour products, you need to keep them on the fire for 10-15 minutes after boiling - it all depends on the thickness of the cut noodles.
11. After this, add a little bay leaf to the pan for taste and remove from heat. You can add separately fried onion until golden brown to the vermicelli. And already on a plate you can chop fresh herbs, and also add a spoonful of sour cream - God himself commanded it! Now the dish is ready.

Conclusion

I told you the recipe for “Homemade Chicken Noodles” step by step along with a photo so that you can better understand what you should get in each step, and also understand the sequence of all actions.

As you can see, cooking chicken noodle soup at home is very simple and quick, the main thing is to cook in a good mood, then everything will definitely work out. This is one of my family's favorite soups and we make it often.

Remember that noodle soup will turn out much tastier if you cook it from homemade products: make the noodles yourself, do not buy ready-made noodles in the store, and the chicken broth will turn out richer and more pleasant to the taste if the poultry is homemade.

I hope my recipe for homemade chicken noodles will help you make a delicious lunch or dinner at home. Bon appetit! Have you ever tried noodle soup? If you made the soup according to my recipe, share your feedback in the comments.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

There are dishes that can be considered traditional for different food cultures. Their recipes have similar base ingredients, but some details differ. Chicken noodle soup can be considered one of the most popular representatives of Russian cuisine. Nutritious broth will help you quickly satisfy your hunger, while it is classified as dietary, which does not have a negative effect on your figure. Abroad, such soups with various fillings are no less common. By adding some ingredients, you can easily get a completely different product.

Features of cooking

To make the soup aromatic, with clear broth and tasty noodles, you need to use a few tricks:

1. In order to save money, it is better to buy not parts, but a whole carcass. To prepare the broth, you should purchase a bird weighing up to 3 kg. This amount will be enough for you several times.
2. Look for refrigerated chicken on store shelves. Such meat is significantly superior in quality to that which has been deep-frozen.
3. In appearance, the chicken should have pinkish skin and yellowish fat.
4. You can check the presence of preservatives in poultry using the expiration date. If it lasts more than 7 days, it means that the meat contains chemicals.
5. The broth will acquire an attractive golden color, as in the photo in magazines or advertising, if you put an unpeeled onion in the pan along with the chicken. You can take it out immediately after softening.
6. To obtain high-quality soup, meat or offal is placed only in cold water, and not in boiling water, as is written in many sources.
7. To keep the broth clear, skim off the foam while cooking.

How to make homemade noodles for soup

Light chicken soup will become especially attractive if you add homemade noodles to it, for the preparation of which you should use the following products:

• flour (fine grind) – 300 g;
• eggs (chicken) – 3 pcs.;
• salt – 1 tsp.

So, how to cook:

1. Take eggs, beat them with salt. Add the resulting mixture to the flour placed in a bowl. Knead into a tight dough.
2. If the dough falls apart and does not become pliable, add a small amount of lukewarm water to it.
3. Set aside the kneaded dough for 60 minutes in cling film.
4. To prepare the noodles, divide the entire dough into several approximately equal parts. Roll out each piece using a rolling pin on the table until the layer becomes thin. Cut the rolled out dough into strips (this task can be easily accomplished using a special dough machine).
5. The resulting pasta should be dried on a towel.
6. The finished noodles can be stored in a dry place or sent straight away for cooking.

How to make chicken noodle soup

The process of preparing chicken noodle soup is not difficult. The recipes for this dish do not contain ingredients that cannot be purchased in the supermarket. To add an unusual flavor to a simple product, include a variety of vegetables and seasonings, croutons or cream. Delicious chicken soup with homemade noodles will earn the love of all household members and guests, will help girls maintain weight and men get protein.

How to cook with homemade noodles in chicken broth

• chicken (fillet) – 500 g;
• homemade pasta – 300 g;
• carrots – 2 pcs.;
• onion – 1 pc.;
• greens – 50 g.

What to do in what order:

1. First make the pasta using the technology presented above.
2. Cook the poultry fillet for 60 minutes, adding the unpeeled onion. You need to do this over low heat, and also make sure that there is no excess foam (to remove the so-called noise).
3. Wash the carrots, scrape or peel them, cut into half rings. Wash and chop the greens.
4. Remove the chicken and onions from the prepared broth, place the carrots inside the dish, and cook for 10 minutes. Add pasta to cooked vegetables. Their cooking time is 7 minutes.
5. Before serving the chicken soup, add herbs to it.

How to cook with mushrooms and cheese

Healthy noodle soup with chicken and mushrooms can be made using the following ingredients:

• chicken fillet – 1 pc.;
• champignons – 300 g;
• sausage cheese – 150 g;
• vermicelli – 150 g;
• carrots – 1 pc.;
• onions – 2 pcs.;
• black pepper;
• basil;
• turmeric.

How to cook:

1. Place the meat inside a pan with cold water on the fire. You need to cook the fillet for about 20 minutes from the point when the water boils.
2. Wash the champignons thoroughly and divide them into thin slices with a knife, then place them in the broth and cook a little over medium heat (burner power).
3. Remove skins from vegetables. Chop the onion, cut the carrots into strips. Fry them in vegetable oil. Send it to the broth.
4. Cut the boiled chicken meat into small cubes and place it in the soup. Place pasta inside the pan.
5. Add the cheese after 5 minutes, after grating it using a grater with large holes.
6. Season the dish and cook until the cheese dissolves.

How to cook with egg noodles and potatoes

• chicken meat – 400 g;
• carrots – 1 pc.;
• potatoes – 2 pcs.;
• onion – 1 pc.;
• egg – 1 pc.;
• vermicelli “Rollton” – 1 package;
• salt;
• pepper.

Preparation:

1. Place the meat in water and cook the broth. Skim off foam during cooking.
2. Remove the meat from the finished broth, chop it into pieces, then return it back.
3. Peel the potatoes and cut into small cubes. Cook until done, placing it in the broth.
4. Make a fry of carrots and onions, which must first be chopped. Add the mixture to the soup.
5. Place the pasta with the finished potatoes. Break the vermicelli first. Season the soup and simmer for a few minutes.
6. Whisk the egg and pour into a dish. Let the liquid boil, then turn off the heat.

How to make with rice noodles and vegetables

You can add an oriental (Chinese or Japanese) flavor to the dish by using rice noodles. Representatives of these countries add whole noodles, eat them with chopsticks, and drink the broth. If you don't know how to use traditional Asian utensils, use a fork and spoon. An exotic dish will add variety to your usual diet.

To prepare a Chinese recipe, you will need the following ingredients:

• chicken breast – 200 g;
• rice noodles – 40 g;
• leek (onion) – 100 g;
• sweet pepper – 100 g;
• carrots – 1 pc.;
• fresh ginger – 4 cm;
• garlic – 3 cloves;
• vegetable oil – 2 tbsp. l.;
• salt;
• cayenne pepper.

Chicken noodle soup, step-by-step preparation:

1. Remove the seeds from the pepper. Chop the onion, carrots and prepared peppers, mash the garlic with a special crush, and use a fine-hole grater to grate the ginger. Fry the prepared vegetables in oil.
2. To make the broth, place small chicken cubes inside a container of boiling water. Carry out the cooking process until done.
3. Dip rice noodles into the broth, then add fried vegetables and season the soup. In this form, the dish needs to be cooked for several minutes and must be served with soy sauce.

A very simple and tasty recipe with meatballs in a slow cooker

• minced chicken – 0.5 kg;
• carrots – 1 pc.;
• potatoes – 2-3 pcs.;
• noodles – 50 g;
• onion – 1 pc.;
• egg – 1 pc.;
• butter – 50 g;
• salt;
• bay leaf;
• spices.

Preparation:

1. Make meatballs: sprinkle the minced meat with spices, break an egg into it, stir, roll into balls.
2. Finely chop the carrots and onions, place in a preheated saucepan, adding butter. Fry the vegetables in the “Baking” mode (for the Panasonic multicooker) or the “Frying” mode (for the Polaris).
3. Potatoes need to be peeled and cut into medium cubes. Add the chopped vegetable to the slow cooker.
4. Place the meatballs inside the bowl, fill everything with water, salt and pepper. Set the “Soup” mode, switch the timer to 50, close the device, and cook until done.
5. At the end of the cooking process, add pasta.
6. Leave for 5-10 minutes.

Calorie content of the dish

Chicken noodle soup is attractive not only for its taste, but also for its relatively low calorie content and high protein content. This dish is widespread in many types of diets. Chicken broth soups will help keep your body full, but will not have a negative impact on your figure. Using homemade noodles increases the calorie content due to an increase in the proportion of carbohydrates.

Nutritional value of the dish (per 100 g):

• proteins – 4.3 g;
• fats – 2.58 g;
• carbohydrates – 8.53 g.

The calorie content of chicken noodle soup is 75.34 kcal/100 g. The calorie content of a dish with homemade noodles is 125.15 kcal/100 g. And here are the calorie content of other products included in the dish (per 100 g):

• boiled potatoes – 82 kcal;
• minced chicken – 143 kcal;
• chicken fillet – 113 kcal;
• carrots – 32 kcal;
• onion – 41 kcal;
• rice noodles – 364 kcal;
• sweet pepper – 27 kcal;
• sausage cheese – 275 kcal;
• champignons – 27 kcal;
• soy sauce – 55 kcal;
• chicken egg – 157 kcal.

Video recipe for making chicken noodle soup

Discuss

Chicken noodle soup - recipes. How to cook chicken noodle soup, video and photos

My acquaintance with Chinese cuisine happened a long time ago when I was on a business trip in Singapore.

Of course, I forgot a lot of what was there, but the celebration of the Chinese New Year, as well as Bengali and Chinese cuisine, is quite difficult to forget.

Chinese New Year is something unforgettable! Colorful dragons, processions through the streets, trucks rushing here and there, in which a group of people with red armbands with drums and musical cymbals played incessantly.

Singapore itself amazes with its magnificent performances. This is Sentosa Island, with a bunch of attractions, attractions, including the Underwater World, the Light Fountain and terribly expensive drinks. Impeccable cleanliness, year-round temperature of +35 degrees and an absolute absence of dust and almost daily light rain! And the air, so heavy and saturated with unfamiliar aromas!

I was able to try several different cuisines there. Most of all, of course, I was struck by Bengali and Chinese cuisines. Bengal - with its CRAZY spiciness (imagine, in a small portion bowl with pieces of chicken there were THREE hot peppers! And the hottest ones!).
Chinese cuisine did not impress me at first, because... it is sold in most eateries and, like any fast food, it was very different from the “classic” one. But when we were invited to a Chinese restaurant, it was a completely different matter. First, they brought us live shrimp, which were doused with cognac (so that we could make sure that the shrimp were alive and fresh when they were later taken away for cooking). Then came a series of dishes. These were very small portions of a variety of dishes, but there were more than ten of them (it is noteworthy that liquid and non-liquid dishes alternated completely unpredictably). And when I was already full, they brought us a huge dish with crabs in an original sauce. With beer, which in Singapore is very, very good, the end of the meal was simply magnificent...

But I digress
The philosophy of Chinese cuisine is completely different from European cuisine. I won't go into details, but if you go to a restaurant somewhere in Moscow or your city and order top dishes, you will never get an idea about their food. It is a large number of dishes in small portions, a menu compiled in a certain way according to the canons of Chinese cuisine, that provides balanced nutrition, great pleasure from food and is also therapeutic.

However, I want to present you with one dish that is prepared very simply and very quickly - literally 20 minutes, but the result is simply magnificent and if you suddenly have guests, you will greet them with honor

So, Chinese chicken noodles - in 20 minutes
Of course, this is not quite a classic recipe. I saw this recipe in one of the programs, but changed it a little to my taste. I didn't add sugar because... For me, the sweetness of the pepper is enough and I added wine vinegar, although it is better to add Chinese wine. In addition, ingredients like ginger and hot pepper appear differently in different recipes. Usually hot peppers are taken dried.

Ingredients

Step-by-step recipe with photos

Ingredients

My noodles took 8 minutes to cook, so I’ll start the description there. Place a saucepan with plenty of water on the fire. Salt the water and bring to a boil. Be sure to taste the water, the water should be well salted.

Place the noodles in the pan. Be careful not to let the noodles stick together. Once it is in the water, stir it. Add turmeric if you want to change the color and add a subtle flavor to the noodles. Cook the noodles, as the Italians say, a little al dente (slightly firm, but just lightly).

If you have breasts with bones and skin, like me, cut off the skin and carefully remove the breasts from the bones. Trim off the pieces of breast that separate from the inside and cut the breasts into strips across the grain, about half a centimeter thick.

Now the breasts need to be marinated. Add a level teaspoon of salt, 5-spice mixture, soy sauce and wine vinegar (or Chinese wine if you have it) to the breasts. Mix well and leave to marinate for 10 minutes.

Cut the onion into strips. To do this, cut the onion in half, cut off the butt and arrow and cut the halves along the onion.

Cut the sweet pepper into strips. If you have fresh ginger, cut the garlic and ginger into strips.

If your noodles are already cooked, place them in a colander and rinse them in cold water to stop the cooking process. Add a little vegetable oil and stir. Set aside.

Sprinkle the breasts with starch and toss to combine.

Mix thoroughly so that the starch is evenly distributed over the surface of the pieces.

Now get ready to cook the dish. You should already have all the ingredients on hand, because... The overall cooking process will now take you no more than 7 minutes. Separately, a bowl with pieces of chicken, separately with onions, separately with bell peppers, a little boiling water, salt shaker. Ginger and garlic can be used together. Unfortunately, I don’t have a wok pan, so I used a cast iron one. Pour three tablespoons of vegetable oil into it and place the frying pan on MAXIMUM heat.

Throw ginger and garlic and hot pepper into the pan. Literally for 10 seconds. Stir immediately.

When it comes to a dish like chicken noodles with vegetables, we usually think of either rice or udon noodles. With the first one everything is more or less clear. But the second one is a Japanese variety of wheat noodles. It is also popular among Russians because eggs are not used to prepare it. This means that noodles are lower in calories.

The five most commonly used ingredients in chicken and vegetable noodle recipes are:

The traditional way to cook noodles with vegetables and chicken is in a wok with teriyaki sauce. But this dish is basic for almost all oriental cuisines: Chinese, Japanese, Thai, Korean. Accordingly, there are a great many ways of preparing it and variations. Here, as they say, choose according to your taste - recipes for noodles with chicken and vegetables are just waiting for you))

This dish is usually prepared like this. The noodles are steamed separately (they are often steamed rather than boiled! The packaging will indicate how best to process them). And everything else is fried in a frying pan. As a rule, the time it takes to steam the noodles is enough to prepare the entire dish. Moreover, chicken for him is strictly filleted.

So, chicken fillet is fried in oil with the addition of onions and garlic. Sometimes onions are added only to flavor the oil, and then removed. But this will also be indicated in the recipe. Gradually add other vegetables, which can be: carrots, round green beans (because they cook quickly), bell peppers, tomatoes, cucumbers, zucchini, and so on. As you can see, all the ingredients are selected so that the cooking time takes a minimum. In addition, they are cut so as to shorten it - into strips, thin ribbons, in Korean.

Five of the lowest calorie recipes for noodles with vegetables and chicken:

Salt, pepper and season with ready-made sauce, soy, teriyaki or something else. In its classic form, this dish is made spicy, but this is a matter of taste.