Good morning marshmallow cake. Marshmallow no-bake cake

cake recipes

30 min

200 kcal

5/5 (6)

Kitchen appliances and utensils: to prepare the cake, we need a mixer, a blender and a bowl for mixing the cream.

What is the easiest cake to make? Of course, the one who no need to bake. Preparing the dough and baking the cakes takes a very long time. And I will tell you how to make a marshmallow cake without baking. If a man wants to surprise his beloved, but does not know how to cook, this recipe is for him. And if you want to make a delicious children's cake in a hurry - the recipe is suitable. The dessert is prepared very quickly, only 30 minutes.

Ingredients

They say that the ancestor of marshmallows is marshmallow, which has been prepared in Rus' since the 14th century. The composition of the marshmallow included applesauce with sugar. Later they began to add egg white. But it was not whipped, because it was added to improve the color, not the shape.

French confectioners, trying to reproduce this dessert, added whipped proteins. And as a result, we got an unusually tender marshmallow. With this interesting story, we will begin the preparation of our cake.

Choosing the ingredients

What is the most natural and correct composition of marshmallow? It's applesauce, sugar and whipped egg whites. This recipe is still used today, with only one innovation. Pectin was added to it. Along with applesauce, other fruits and berries are used, which is also quite acceptable. If you buy white marshmallows, then it should not contain dyes. Marshmallows artificially dyed with white dye cannot be natural.

A good marshmallow in itself must have white color. The main rule for choosing marshmallows is one - the less chemistry, the better. This applies to both condensed milk and butter. If you want to make a step-by-step cake without baking marshmallows with your own hands and make cream with sour cream, then you need to choose quite thick sour cream. If you want a different cream, you can make a cream from boiled condensed milk and butter, and add slices of bananas to the layer.

Cake with marshmallows and fruits without baking

Marshmallow no-bake cake with condensed milk is ready!

Cake making video

This video shows how to make no-bake marshmallow biscuit cake:

Decorate the cake

You can decorate the cake chocolate glaze. Usually I decorate desserts with strawberries and kiwis, I think this is the perfect option. These are very beautiful fruits, and they look just fine when cut.

You can put a variety of chocolate decorations on the cake. From chocolate petals to regular sweets. A marshmallow cake decorated with whipped cream and marmalade looks beautiful and bright. To make the cake liked by children, make interesting figurines from mastic. Children are very fond of when the dish is not only tasty, but also beautiful.

As a child, my mother used to cook delicious food for me. I still remember its taste. The cake just melted in your mouth. From recipes for lazy housewives, I still have a step by step recipe. This is also a very simple and quick cake to prepare.

I heard that some chefs recommend putting marshmallow cake in the refrigerator for several days. Then it will be better saturated and will be even tastier. This is the right advice if you have enough willpower. Marshmallow is quite dense, and it takes more time to soak it.

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The best gratitude is adding an entry to the quote pad :)

Marshmallow cake without baking - an unusually delicious dessert for a sweet tooth. To be honest, I am not a fan of marshmallows, and as an independent product, it does not attract me at all. But, it is a completely different matter when marshmallows are one of the components of a cake or dessert! Then I eat it with pleasure! Marshmallow is a very sweet product, so we cannot do without fruits. A very good combination is obtained from strawberries with bananas, but in winter you cannot find strawberries, so you can take kiwi for example. I also suggest preparing sour cream for the cake http://www.. This time I added only 3 tbsp to the cream. sugar so that it is not cloyingly sweet.

And so in order. Prepare all the necessary ingredients for the cake.

Zephyr cut each half into two parts. Leave the curly parts for the top layer.

Prepare sour cream: put homemade thick sour cream in a bowl, add sugar and beat well until smooth. The cream can be put in the refrigerator for 30 minutes so that it keeps its shape better.

Put a layer of marshmallows on a dish. Cut bananas and kiwi.

Grease a little with sour cream and lay out a layer of kiwi. Then top with sour cream again.

Put the next layer of marshmallows, sour cream and a layer of bananas.

Smear bananas with sour cream, put another layer of marshmallows and kiwi again.

Put a layer of bananas on top of the kiwi and finish with a marshmallow layer. Place the cake in the refrigerator for 1 hour.

After this time, pour the cake with chocolate topping and sprinkle with walnuts. Delicious no-bake marshmallow cake is ready to eat.

Bon appetit!

Today I will talk with you about delicious desserts that you can cook without baking. In those moments when you want to surprise your guests with something unusual and tasty, when you want to captivate children with a useful and interesting thing, or just want a delicious dessert, use marshmallow cake recipes.

They are made very quickly and easily. Children will be happy to take part in the formation of such sweets, and guests will lick their fingers after such a treat, and will definitely ask for more.

Cake with marshmallows and fruits without baking

Kitchenware: flat dish, knife and cutting board.

Ingredients

For this cake, it is better to use fresh berries in the season of their growth. In winter, you can replace them with berries and fruits that are relevant during this period.
Zephyr is of different quality. Take the one that is the best for you. You can take white and pink, then the dish will become even more interesting.
Take cream of any fat content.
It was this marshmallow cake recipe that Laima Vaikule shared a few years ago on the Smak culinary program. He was liked by many viewers and remains popular to this day.

Step by step recipe

Divide 500 g marshmallows into halves and cut each into three rings with a knife, which we moisten each time in hot water.
Grind 100 g of nuts with a blender.
Whip the cream into a thick foam.
In a flat dish, put marshmallows in the first layer. The second layer is cream. Sprinkle with chopped nuts.
Cover with fresh blackcurrants grated with sugar. Put a layer of marshmallow again and brush with cream. Sprinkle with nuts.
Cut the strawberries in half and arrange in a layer.
Again a layer of marshmallows, which must be covered with cream and sprinkled with nuts. Finely chop one orange and lay out a layer from it.
Now - the last layer of marshmallows and completely cover the cake with the remaining cream. Garnish with strawberries and grated chocolate. Send overnight in the refrigerator.

video recipe

There is no one indifferent to marshmallows in our family. I can’t say whether this is good or bad, but according to the legends of the origin of this sweet, even in ancient times it gave strength to Aristotle and Hippocrates.

Therefore, I sincerely hope for its positive effect on the state of our body. Now recipes are known according to which such sweetness can be made at home. But I have never used them yet, but I regularly make marshmallow cakes. Rather, I organize their creation, and the eight-year-old daughter is engaged in the formation. She does it very well and delicious. I share with you a cake recipe that even a child can easily handle.

Marshmallow cake with no-bake cookies

Cooking time: 20 minutes.
Servings: for 4 people.
Calories: 434 kcal per 100 g of product.
Kitchenware: cake dish.

Ingredients

Choosing the Right Ingredients

We will sprinkle the formed cake with cookie crumbs on top. If desired, you can use coconut flakes, grated chocolate or nuts for this.
The oil needs to be soft so that no lumps remain from it. Take it out of the refrigerator an hour before cooking.

Step by step recipe

video recipe

Dear readers, I suggest you watch a short video that shows step by step the entire process of creating a marshmallow cake without baking with condensed milk.

Zephyr can be combined with various sweets. So, its combination with gingerbread or cookies is very interesting. I want to tell you my husband's favorite dessert, who loves all the products that are part of it. Once we decided to experiment with it and got a unique dish, the recipe of which we still use today.

Gingerbread and marshmallow cake

Cooking time: 30 minutes.
Servings: for 6 people.
Calories: 340 kcal per 100 g of product.
Kitchenware: knife, cutting board and cake dish.

Ingredients

Choosing the Right Ingredients

In this recipe with the ingredients you can dream up. We chose chocolate gingerbread and white and pink marshmallows. You can take not necessarily the same set, but listen to your desires. Marshmallows can be just white or pink, and gingerbread is white or any other.

Step by step recipe

Cut into slices 500 g of chocolate gingerbread.
Mix 500 g of sour cream with 4 tbsp. l. Sahara. Cut into plates 500 g marshmallows and two kiwis.
Now we will form a cake: 1 layer - sour cream;
2 layer - gingerbread;
3 layer - sour cream; 4 layer - marshmallow;
5 layer - kiwi;
6 layer - gingerbread; 7 layer - sour cream;
8 layer - marshmallows.
And so repeat the layers until the end of all the ingredients. Top with chocolate shavings and kiwi. Send to the refrigerator to soak.

video recipe

I invite you to watch a detailed video about cooking a delicious dessert. You will see what shape the cake can be formed and how it will turn out as a result of cooking.

Feed options

Let it sit in the refrigerator for at least 1 hour before serving to soak and hold its shape.
Serve it on a flat dish, cut into portions.
This dessert is perfect for a birthday. The birthday boy will happily blow out the candles on it.

Did you know? The most popular cake decoration is chocolate. Various patterns, icing, interesting shapes are made from it, or simply sprinkled with chocolate chips on top.

In order for the latter to retain a beautiful appearance, use chocolate from the refrigerator.
In order for the icing to cover the dessert evenly, you must first add butter to it.

cooking options

It is difficult to imagine any festive event without a cake. At a birthday party, the birthday person on the cake blows out the candles and makes a wish. During the wedding, newlyweds traditionally cut a wedding cake for guests, and at any other event, such a dessert will be a delicious treat for tea or coffee.

Now such a treat can be bought ready-made in the store, cakes are also sold separately for it. All this looks and turns out to be insanely delicious, but a homemade cake made by one's own hands will become a huge competitor to any confectionery.

I want to introduce you to an easy and simple recipe - Anthill cake -. It was the most popular sweet in Soviet times, and even now we are happy to enjoy such a dessert. I recommend preparing it for your household for tea next weekend.
Very refined and elegant is Raffaello cake. For me, this is the best meal in the world. I first tried it in a restaurant and realized that I could not live without it. Now my family and I are busy making it and eating it almost every weekend.
For me, the most delicious and easy to prepare remains. At first, his cakes did not turn out to be lush enough for me, and I prepared it only for home tea drinking. With experience, I chose for myself the technology of its preparation and learned how to combine absolutely any ingredients with it. I realized that the main secret of such a cake is love for work and a good oven.
But my son's favorite treat is. The world knows several of his recipes and for a long time I selected exactly the one that is ideal for me. I hope you will also appreciate it and please your loved ones and guests with a delicious dessert at the next event.

Dear cooks, I hope that today I could be useful to you, and you have already saved my simple recipes for delicious sweets. If you have any additions or wishes, leave them in the comments, I will definitely get acquainted with them. And now I wish you more delicious desserts and bon appetit.

Recipes for making cakes at home with photos

30 minutes

370 kcal

5/5 (1)

This airy delicacy is prepared very simply, does not require much time and pleases with a delicate taste. Actually, it was one of the first desserts made by me personally - the recipe for marshmallow cake passed to me from my mother.

Stock and kitchen appliances: mixer, blender, deep bowl, kitchen spatula.

Required Products

Features of product selection

As you can see, all the ingredients used are nothing special, except maybe marshmallows. It must be chosen wisely. Let me remind you that you need a product from two halves, not "solid".

The first thing I look at is the shelf life. If it is 2-3 weeks, this is quite acceptable, but if the label indicates that it can be stored for two months or more, then there are more than enough preservatives in such sweetness.

Dried marshmallows are best put aside. When the cake just made from it is put in the refrigerator, it will simply become inedible.

Marshmallow, which is tightly packed in a film, should not have droplets of moisture, otherwise it will not work either. This happens with improper storage or a violation of technology, which can ruin our marshmallow and cookie cake.

To make sure I made the right choice, I try marshmallows: pressing down slightly, I see if they restore their shape. So you can choose the most recent product.

How to make a marshmallow cake without baking

Everything is selected, let's start cooking.

Stage 1 Ingredients

butter;
condensed milk.

First you need to soften the bar of butter. It is not necessary to melt it separately, except to get it out of the refrigerator a couple of hours before cooking, at room temperature it will have time to reach the desired consistency.

Next, a can of condensed milk is sent into a deep bowl. At first, the children did not understand such an “overspending” of a delicious product, but when they tried a ready-made cake, they realized what was happening.

For all its “airiness”, marshmallows are rich in carbons.

I interrupt both ingredients with a mixer, up to 3 minutes. Turnovers do not play a special role, the main thing is that nothing splashes out. The resulting mass should be slightly thinner than “store-bought” condensed milk in terms of density.

Stage 2 Ingredients

cookie;
walnuts.

Here you can call assistants - you need to grind the cookies in a blender, first breaking them into pieces.

After processing, there should not be large pieces left; we pour the crumbs into a milk-oil base.

Next up are the nuts. I take 2 cups of regular walnuts. This amount depends on the recipe that every housewife adheres to - for example, a grandmother at one time preparing a marshmallow cake, calmly managed with one glass. There is a small nuance: do not pour out the entire ground mass at once, leave a little for the powder at the very end.

This step will require a little care. You need to grind so that the “flour” is not too fine. Next, add this ingredient to a bowl.

If desired, you can cook marshmallows at home. True, this will require some culinary skills.

Now set the mixer aside and mix the resulting mixture with an ordinary tablespoon or silicone spatula. Our basis in density should be similar to the dough.

Stage 3 Ingredients

marshmallow

We begin to "design" the cake. Half a kilo of marshmallows is already at the ready (if little helpers have not taken it apart piece by piece).

A wide plate without sides will come in handy here. On it I lay out the halves of pink marshmallows, which the children carefully separated (about 12 pieces).

Taking the same spatula, I coat the marshmallow so as to cover it completely - the first layer is ready. If the question of how to make a marshmallow cake is still relevant for you, I hasten to reassure you that there is no difficulty here.

The recipe for a light treat has been known to people since ancient times. It acquired its usual form at the beginning of the 20th century.

On the already formed shortbread I spread the second layer of white halves (most often it turns out that more than nine do not fit).

I close it with a test.

chocolate frosting recipe

Ingredients:

chocolate;
milk;
nuts.

Now let's get down to making the frosting. Having broken the chocolate bar into pieces, I put it in a small plate and pour it with milk. To get a homogeneous mass, the chocolate will have to be melted.

I make do with the microwave, setting the time to 30 seconds. You can also use a regular burner, putting an iron container on a small fire.

What happened, I mix with a spatula. This is almost the finish line - it remains to apply glaze to the workpiece and sprinkle with ground nuts.

Marshmallow cake, the recipe of which is served with a photo, is sent to the refrigerator for 2-3 hours. There it will harden, after which you can start eating dessert.

How to decorate and serve a cake

The cake is served as a dessert dish for tea or coffee.

The cake just taken out of the refrigerator should warm up a little. Cold (albeit delicious) foods can damage tooth enamel.

You can almost decorate it. any products that will complement the taste. Dried fruits go well with the nut layer on top. You can endlessly experiment with decoration - sliced bananas, orange slices, pineapple rings will create a "tropical" atmosphere at the table, which is especially good in the cold season.

As a powder, powdered sugar and grated chocolate are suitable.

A cake with marshmallows and fruits that has cooled in the refrigerator is easily transported, so that colleagues can also be pleased with it.

The size of the cake itself may vary. We took 0.5 kg of marshmallows, and someone would immediately prefer a kilo. If there is a suitable container, then why not.

My recipe, which you have just read, comes from the distant 60s, so its ingredients may seem modest. Of course, this is true, because there was no such abundance of fruits as now, then. However, I do not change the recipe inherited.

Marshmallow prepared according to GOST is useful for blood vessels, hair and nails. It contains a lot of phosphorus and iron.

But now you can fill and decorate the delicacy as you please. It is important that fruits do not drown out the taste of the workpiece and marshmallows, but complement it. Calculating their number is very simple - for 1 kg of marshmallow mass, two kiwi or bananas.

The cake is very popular among novice cooks precisely because of its simplicity, even a child who does not have special culinary skills can handle it.

Many lubricate the cakes butter and sugar mixture or jam. There is another fairly common option: marshmallows are not melted into the top layer, but left a little outside. Sprinkling powdered sugar on top, you can give a simply stunning look.

A couple of times I have seen such cakes. The view is amazing, such a sweet slide. Aerobatics - to set a white marshmallow a little at an angle, but it is extremely difficult, although such recipes come across.

So that the dessert does not turn out too sweet and sugary, sourness is added like jam.

In the summer, when you really want coolness, you can lubricate the layers with ice cream. True, you will have to store such beauty already in the freezer so that the marshmallows do not float.

Marshmallow Cake Video Recipe

You can verify the ease of preparation by watching this video:

It contains all the necessary ingredients and describes the preparation process in detail. All the nuances that you will have to face are also mentioned. It's not only easy, but also fast.