Do they make pizza with pineapples? Delicious pizza with pineapples

Pizza with pineapple and chicken is a great option that will be a good treat for guests, a holiday dish, or just a treat for the evening. The combination of sweet fruit and tender meat gives an amazing aroma.

Dough

Pizza with pineapples and chicken will only turn out delicious if the dough is prepared correctly. In fact, this is important in the process of preparing any such dish. So, for two pizzas you will need the following amount of ingredients: 400 grams of flour, 250 ml of water, a teaspoon each of salt, sugar and dry yeast, as well as two tbsp. l. olive oil, although regular oil will do. So, you need to put most of the flour in a bowl, leaving only 50 grams. Add the rest, except oil and water. Then slowly pour in the water, it should be warm (about 35 degrees). Start stirring thoroughly with your hand and add oil. Do not knead until smooth - halfway through, place the dough on the table, after sprinkling it with flour, and continue on it. If everything is done correctly, the dough will become soft, tender, pliable, and will not stick to your hands.

Filling

Experiments

By the way, many people decide to add only one additional ingredient to the main recipe, but it radically changes the taste. And these are mushrooms. You have to be very careful here. Anyone who has ever fried or stewed mushrooms knows how much juice this aromatic product produces. Therefore, before adding the mushrooms to the pizza, you should fry them until almost completely cooked, otherwise the chicken pizza with pineapples will turn out too “wet”. The recipe already contains so many juicy ingredients: pineapples, tomatoes, and then champignons are added. Although if you combine them correctly, the taste will be incredible. In general, you can experiment in the kitchen - the most important thing is not to add anything that will not harmonize with the main filling. Let’s say that, for example, mussels will not go well with such a pizza. This type of seafood has a very characteristic aroma, and in general, there are separate recipes for this. But bell peppers could be added to Hawaiian pizza. In general, everything depends solely on who is doing the cooking.

Hello dear readers, welcome to the blog!

The combination of chicken fillet, Mozzarella cheese, thinly rolled dough and pineapples turned out to be very successful. The fruit complements the excellent taste of all ingredients with sweetness and makes the dish very juicy. As a result, you only get the benefits of baked poultry and processed cheese, because thanks to pineapple it is almost impossible to dry them out.

At the same time, the recipe is quite simple, lightning fast in terms of time and very affordable in terms of cost. I advise you to try it, the dish will not disappoint you, but will only delight you. If you are not in a hurry and want to make something more complex and refined, then I advise you to pay attention to the Count's pizza with pineapples and shrimp.

And now I suggest you prepare everything you need and start preparing our dish...

Nutritional value of the dish per 100 grams.

BZHU: 13/7/20.

Kcal: 192.

GI: average.

AI: high.

Cooking time: 10 minutes active + 25 minutes in the oven.

Number of servings: pizza with a diameter of 28 cm (1 kg).

Ingredients of the dish.

Dough - 250-300 g.
Chicken fillet - 250 g (1 breast).
Mozzarella cheese - 150 g.
Canned pineapples - 100 g (3-4 rings).
Tomato or kebab ketchup - 80 g.
Salt - 4 g (1/2 tsp).
Spices - 2-3 g (1/2 tsp).

Recipe.

Let's prepare the ingredients. I still have the flour base from the previous pizza, but you can make it yourself, or buy any yeast dough in the store or a special one for the corresponding culinary product.

We wash the greens and chicken fillet under the tap.

Drain the juice from the pineapples (or take 3-4 rings from the jar).

Set the oven to warm up to 180-200 C.

If you, like me, have a chicken breast, you need to separate the fillet from it and cut each part in half lengthwise.

Cut a square from a roll of baking paper with a side length of about 40 cm, sprinkle it with salt (1/2 tsp) and spices (1/2 tsp).

Place chicken meat on one half of the sheet on top of the spices.

Cover the fillet with the remaining parchment and press lightly with your hands.

Fry the chicken in a hot dry frying pan for about 3-5 minutes.

Then turn the paper envelope over and continue heating for another 3 minutes.

Cut the pineapples into small cubes measuring 10-15 mm.

Grind the cheese on a coarse grater.

Roll out the dough into a circle with a diameter of 28 cm and a thickness of about 5-7 mm.

Lubricate the flour layer with ketchup, applying it in an even layer using a silicone brush.

Sprinkle the tomato layer with Mozzarella.

Cut the semi-finished chicken fillet into cubes with a side length of 1.5-2 cm.

Then spread it evenly on top of the cheese.

Today we have delicious pizza with pineapple and chicken. The peculiarity of our feast, almost everywhere, is the predominance of snacks on the table. I’ll even say more, usually there are only snacks on the table, and the hostess’s question “Shall I serve dessert?” causes bewilderment.

Among our snacks, all kinds of sandwiches are popular, I told you, but they are known to everyone. Olivier salad and herring under a fur coat, mushroom appetizer and the usual dear herring with green onions are often on the holiday table.

As a rule, they don’t try too hard with hot appetizers. Usually this is something meat or fish that is prepared in advance and reheated just before serving. It could be cutlets, fried chicken, or, which is both tasty and nutritious -. Chicken with pineapple is a dish loved by many. It’s easy to prepare, a lot at once - as much as will fit on a baking sheet. Well, it heats up easily, even in the microwave, in just a couple of minutes.

Today the thought suddenly arose to dream a little about diversifying Italian pizza with interesting toppings. So to speak - combine Italian pizza and our “chicken with pineapple” dish. Considering that when preparing chicken, all the products that are usually used for pizza topping are used: chicken, cheese, onions, etc. Forgetting for a second that pizza has Italian roots, we remember that pizza has long become part of the world culinary heritage.

In addition to Italian pizza, they already distinguish American, Australian, Brazilian, etc. pizzas. Huge chains of pizzerias have opened all over the world, offering, along with classic Italian pizzas: marinara, Neapolitana, margherita, diavolo - also local versions of pizza, often with very exotic names and fillings.

Usually, even in Italy, pizzaiolos “deviate” from the classics, introducing something special into the recipe. Only tomatoes, cheese and olive oil are unshakable. And, of course, the dough. Everything else is just a fantasy.

Therefore, pizza with pineapples, chicken, mozzarella and parmesan, with delicious tomato sauce is an excellent option, as we are convinced of. So, let's prepare homemade pizza with pineapples and chicken.

Pizza with pineapples. Step by step recipe

Ingredients (pizza 34 cm)

Pizza dough 400 g
Chicken (thigh) 3 pcs
Basil 2-3 sprigs
Olive oil 2 tbsp. l.
Parmesan 50 grams
Mozzarella 100 g
Pineapple (canned) 7 circles
Tomato sauce 0.5 cup
Oregano, green onion (feather) to taste

I have already given the recipe for pizza dough several times and published it in the video recipes section - “”. By the way, to make the dough more fluffy, I recommend letting the dough rise twice as long as usual.
Ingredients: pizza dough, chicken, pineapple, and others
Cook with herbs, garlic and basil. In Italy, such sauces are called salsa di pomodoro. Excellent replacement for ketchup.
It is better to use not all chicken, but only red meat; the thigh is ideal. There is a lot of meat, it is tender and cooks quickly. White meat is a bit dry for pizza. Skin the thighs and trim off the fat. Boil the chicken in plain water without spices for 15 minutes. Then cool the meat, remove bones and cartilage, and cut the meat as you like.
Place the dough on the pan and prick it with a fork in several places. This is done to prevent the steam that collects under the dough during baking from raising the pizza like a dome.
Brush the dough with salsa di pomodoro. Lubricate the side especially carefully. Traditionally, little filling goes there, and the dough, greased with tomato, will be tasty in any case.
Cut the mozzarella into thin slices, or grate it on a very coarse grater. Carefully arrange the mozzarella pieces on top of the tomato sauce, then lightly press the cheese into the dough with the palms of your hands. Sprinkle the pizza with 1-2 pinches of dry oregano.
Place chopped chicken on top of the mozzarella. By the way, I think that instead of boiling the chicken, you can fry it in olive oil. As an option - grilled chicken, but for God's sake - home grill. Or . Give it a try.
Place pineapple slices on top of the chicken. Fresh pineapple is possible, but I'm not quite sure how it will bake, I'll try it in the future. Take a can of canned pineapple in mild syrup. There are usually 10 circles in a jar. For pizza you need 7 pieces. Drain the syrup, eat three circles immediately, place one circle in the center of the pizza, and spread the remaining six circles evenly around, closer to the edge.
Next is an important point! Carefully cut the pineapple slices into four parts, in sectors. The thing is, once the pineapple pizza is baked and you start eating it, it will be difficult to take a bite of the whole thing. But when cutting, do not damage the dough.
Sprinkle the top of the pizza with finely chopped green onions (leaves only), and, if desired, green basil.
Grate the Parmesan cheese onto a fine grater and sprinkle it thoroughly and without gaps over the entire pizza. Press the filling a little with your palms to make the pineapple pizza less doughy.
Next - another important point! The pineapple pizza needs to sit in a warm place for 15 minutes. And only then set it to bake.
Pizza with pineapples is baked for 20 minutes at a temperature of 200 degrees. During this time, the dough will bake and the mozzarella will melt. The Parmesan will bake and provide a delicious crust with a nice color.

Italian pizza is loved by many, and today almost every housewife prepares it. There are many options for pizza toppings, but cheese remains a constant ingredient. Pizza with pineapples and chicken turns out to be exquisite and original in taste, the recipes for which we will consider today.

Making pizza is a fun process because you can get creative and try combining different ingredients. It is easy to prepare, and most importantly, it does not require much time. To make our pizza really tasty, let’s take a look at the tips of experienced chefs:

for pizza you need to choose meat from chicken thighs, but white fillet can turn out a little dry;
It is better to use canned pineapples; do not forget to drain the juice from them first;
Traditionally, Mozzarella is chosen for making pizza, but you can use any other hard cheese;
to give pizza an exquisite taste, you can combine several types of cheese;
if you use ready-made pizza dough, then you need to defrost it under natural conditions;
to change the taste of the dish, you can add smoked meat instead of boiled chicken fillet;
Mushrooms, sweet peppers, corn and olives go well with chicken and pineapple.

Pizza with pineapple and chicken: recipe

Pizza dough for this recipe is prepared without adding yeast. But if you wish, you can knead yeast or even choux dough. It all depends on your taste preferences. If you need to make pizza quickly, you can use ready-made dough. Chicken meat can be boiled or fried in olive oil.

Compound:

1 tbsp. sifted flour;
150 ml water;
4 tbsp. l. olive oil;
½ tsp. salt;
300-350 g chicken thighs;
50 g Parmesan cheese;
100 g Mozzarella cheese;
canned pineapples;
125 g of tomato sauce or ketchup;
several sprigs of basil;
green onions and oregano.

Preparation:

First of all, let's knead the dough. The flour must be sifted into a bowl with high sides, preferably 2-3 times, so that the dough is airy.
Make a hole in the flour in the middle and pour a little water into it (approximately 100 ml) and 2 tbsp. l. olive oil.
We begin to slowly knead the dough with a spoon, and if necessary, add water.
Sprinkle the table with flour and place our dough on it, salt to taste. Now knead the dough with your hands until it becomes elastic and non-sticky. We leave the dough for half an hour so that it “rests”, and we ourselves will make the filling.
Carefully trim off the skin and excess fat, if any, from the chicken thighs. Boil the meat for 15-30 minutes without adding any spices or salt.
We cut the boiled chicken meat in a way convenient for us.
Drain the juice from the pineapples and place them in a cup. If the pineapples are large, you can cut them into cubes.
Now roll out the dough. Experienced chefs advise stretching the dough with your hands, but if you find it difficult to do this, use a rolling pin.
We put the dough in a special form (you can take a regular baking sheet), making sides, and prick it with a fork in several places. This simple step will prevent the dough from rising during baking in places where steam collects.
Generously grease the dough with tomato sauce or ketchup, paying special attention to the sides so that they do not turn out dry.
Cut the Mozzarella cheese into thin slices or grate it on a coarse grater. Distribute the cheese evenly over the pizza and lightly press it onto the dough with your hands. Crush the cheese with dry oregano.
Now lay out the chicken meat.
Place canned pineapples on top of the chicken. If you are laying out whole circles, then you need to carefully cut them with a knife, trying not to damage the dough, so that they are baked well.
Sprinkle the pizza with finely chopped green onions and basil, and then grated Parmesan. Tip: It is better to grate Parmesan finely, and distribute it in such a way that there are no large gaps left.
Let the pizza sit for 15-20 minutes, and then you can bake it. To do this, preheat the oven to 200 degrees and place our pizza in it. Cooking time – 20 minutes.

Quick Hawaiian Pizza

We bring to your attention a quick recipe for making pizza. For the filling we will use pickled mushrooms, but you can always replace them with fresh ones, first frying them with onions.

Compound:

300 g of ready-made dough;
250 g chicken meat;
200 g pickled champignons;
2-3 tomatoes;
ketchup;
mayonnaise;
250 g hard cheese;
canned pineapples.

Preparation:

Defrost the dough at room temperature, and then roll it out into shape and let it sit for a while.
Cut pineapples, mushrooms and tomatoes into small cubes.
Boil the chicken meat and chop it.
Mix ketchup with mayonnaise and generously grease the base.
Place the pineapples, distributing them evenly over the surface of the pizza.
Now we lay out the ingredients in this order: mushrooms, tomatoes, meat.
Grate the cheese and place it in the last layer.
Bake the pizza in the oven at a temperature of 200 degrees for 20 minutes. We focus on the cheese: it must be completely melted.
Pizza with chicken, pineapples and mushrooms is ready. You can decorate it with olives on top.

If you decide to pamper your household with delicious pizza, be sure to try making it with pineapples and chicken. This pizza will not leave even the most picky gourmet indifferent. Cook with pleasure and bon appetit!

I ordered pizza with pineapple and ham for the first time at a pizzeria. There they called it "Hawaiian". In fact, this combination was interesting, and we liked the pizza. You could order pizza for delivery from us, and I ordered it more than once. A few years later, when I finally got an oven, I started baking pizza every weekend, and ham and pineapple pizza became one of my favorites. Today I suggest you prepare it too.

To prepare pizza, prepare the necessary products from the list. I now prefer to knead pizza dough in a bread machine. From one batch, which is indicated in the ingredients, you can prepare 2 pizzas with a diameter of 35 cm. The weight of the dough for one pizza is about 350 g.

If you bought pineapples in cubes, then try to cut the ham into pieces of the same size. If you took pineapple rings, you can cut them in half and then cut the ham into semicircles.

Grease a baking sheet with vegetable oil, place a ball of dough in the center and flatten it with your palm onto the baking sheet. Then stretch it with your hands into a flat cake. You need to stretch it carefully so as not to tear the dough, but at the same time try to make the cake as thin as possible, since the dough will still rise during baking. Brush the top of the dough with olive oil.

You must first drain the juice from the pineapples by placing them in a sieve. Place pineapples and ham on the surface of the dough and add salt. Cut the garlic into slices and place between pieces of pineapple and ham.

Sprinkle pizza with oregano and cover with a layer of grated cheese.

Preheat the oven to 230 degrees, place a baking sheet with pizza in it and bake until done for about 10-12 minutes.