What can you cook with rice? Five delicious boiled rice dishes for the thrifty housewife

Before you learn how to cook rice, you need to understand what dish you need it for. Rice for rice porridge is easy to prepare, rice for pilaf or rice for a side dish is more difficult to prepare. Cooks are often interested in how to cook rice as a side dish. We'll tell you how to cook rice so that it is crumbly. First, you need to rinse the rice well; the recipes recommend rinsing the rice in cold water seven times. Secondly, you need to choose the right variety of rice; different varieties make different rice dishes. Recipes for risotto, paella, and pilaf usually contain information about which rice is best to cook them from. Steamed rice is easier and faster to cook, and most importantly, such rice turns out more crumbly. Thirdly, a recipe for cooking rice may contain advice to pre-fry the rice a little so that it does not stick together later. Finally, one more important note on the question of how to cook rice correctly: pour 1 glass of rice with 1.5 glasses of water and cook over low heat. When the water has completely evaporated and the rice is ready, you can start preparing the rice dish. You can cook rice with stew, rice with gravy, rice with minced meat, rice with champignons or other mushrooms. There are many options for what you can cook with rice. Rice- this is a filler, a base. Rice dishes can be meat, fish, vegetarian, or sweet. Side dishes, sweet dishes, and casseroles are prepared from rice. Rice can be made into a delicious side dish by combining it with other grains. These are, for example, rice with corn, rice with beans, rice with peas and corn. Rice goes well with fish and seafood, so rice dishes with seafood are often prepared, such as rice with squid, rice with mussels, boiled rice with shrimp.

There is another important nuance to the question of how to cook rice deliciously: you need to know what to season it with and what spices to use. Whether you cook rice in the oven for a side dish, or rice in pots, add a little grated ginger to it, it will give the rice an interesting flavor and spiciness. Rice You can cook without spices, but there are rice dishes and recipes where spices play a key role. They especially love spices in Indian cuisine; they prepare rice with saffron and rice with curry. Vegetarian rice dishes are often prepared with various dried fruits: rice with prunes, rice with raisins, rice with dried apricots. In addition, meat dishes with rice often contain dried fruits, which are added to rice dishes for a special flavor. For the same purpose, rice with fruits is prepared, for example, rice with apples, rice with quince. Rice is usually seasoned with butter and cream. Rice with soy sauce is traditional for Asian countries.

We hope now you know what to cook with rice. If you are interested in some rice dishes that you have not prepared before, choose the rice dishes with photos.

Rice is one of the staple foods; any weekly menu necessarily contains rice dishes. A good practical housewife should not only be able to cook rice deliciously, but also know many rice recipes, then she will be able to easily diversify her daily menu, and, what is equally important, eat right. I bring to your attention my favorite dishes with rice.

A very simple and quick recipe, the rice comes out as separate grains, and the kutia itself is juicy, aromatic and very tasty. The set of ingredients can be changed...

Tired of rice porridge? Do you want something new, but not too expensive? Then try Italian risotto - a very tender and extremely tasty rice dish...

If you take rice, sausages and some vegetables, you can prepare an amazing dish. Moreover, the food turns out very tasty and aromatic. And if we add to this the ease of preparation and practicality of the dish...

A very simple, practical and affordable chicken and rice recipe. This time I took a mixture of different varieties of rice. It turned out tasty, unusual and very healthy. Try it, really good recipe...

What’s good about this recipe is that, unlike real Uzbek pilaf, it contains very little fat. You can prepare a delicious and healthy lunch without risking your waistline...

When you see this beauty for the first time, it seems that preparing pella is incredibly difficult, but this is not so. Cooking paella is easy and enjoyable, the main thing is to follow simple rules...

The Spaniards love paella primarily for its practicality. It can be prepared from any seafood. With this extremely simple recipe you will learn how to cook paella for every day. Simple, fast and tasty...

Although the tradition of making sushi goes back centuries, the modern version of the Japanese snack was born quite recently and has gained worldwide recognition due to its practicality and originality. Making sushi from rice...

Sushi is quite an expensive pleasure, but if you learn how to cook sushi at home, then you and your friends can always enjoy this tasty and healthy dish of rice and fish...

The simplest and perhaps the most delicious pumpkin dish is pumpkin porridge. It’s quick and easy to prepare, but it’s incredibly delicious. And if you also add raisins and a little cinnamon...

Do you know how to cook rice? Even the most ordinary rice can become a real delicacy if prepared correctly. Learning how to cook rice is not difficult at all, you just need to know a couple of simple rules...

Boiled rice with vegetables is a low-calorie and at the same time nutritious dish; even meat is unnecessary with it. The main feature of this dish is, of course, the stewed vegetables...

Prepare this incredibly simple and original dish. You will be pleasantly surprised by its exquisite taste, because it combines rice, chicken, fried apples, raisins and nuts...

You can serve these peppers with sour cream, mayonnaise, or with sauce. But to make the stuffed peppers really juicy and tasty, we follow simple and clear rules...

Another simple and original recipe with rice. This nutritious salad with tuna, rice and olives can be served as a first course, or as a regular salad...

To try something new and tasty, you don’t have to go to a restaurant. At home you can make this amazing salad with rice, nuts and pieces of exotic fruit...

At first glance, this is an unusual combination of fish, rice and broccoli, but this is only at first glance. Try this delicious dietary dish and you will be convinced of the harmony of taste...

A classic recipe where the stuffing for cabbage rolls is made from rice and minced meat. The cabbage rolls themselves are stewed in tomato sauce. It turns out to be a very tasty and satisfying dish, the cabbage rolls are juicy and tender...

When you want cabbage rolls, but there is no time or desire to bother with cabbage (boil, separate the leaves, etc.), this recipe for lazy cabbage rolls is perfect. Ingredients: minced meat, rice, onion, carrots, cabbage...

Stuffed cabbage rolls can not only be boiled or stewed in tomato or sour cream sauce; cabbage rolls baked in the oven are no less tasty. Set of ingredients: cabbage, minced meat, rice...

Make this delicious chicken rice soup. A tasty, nutritious and dietary dish. By the way, a beautiful and clear soup is a delight not only for the stomach, but also for the eyes...

Rice pudding is not only tasty, but also healthy, which is why it is often prepared for children. There is little sugar in it, no oil at all, so this dish is an excellent choice for those who are watching their weight...

Round rice is ordinary white rice, it is used to prepare pilaf, paella, and all kinds of cereals. This rice absorbs water twice its own volume, so the water-rice ratio is 2:1
Chinese long rice - rice has a long grain, usually takes significantly more water, up to three volumes. Water-rice ratio 3:1
Whole rice (brown rice) - the grain is not peeled, so it takes much longer to cook and absorbs more than twice the volume of water. This rice is the healthiest.
Parboiled rice - during the process of steaming, the vitamins contained in the rice shell penetrate deep into the grain, thereby increasing the nutritional value of the rice, while the ability of the rice to absorb fats during cooking is sharply reduced. Typically, steamed rice does not become overcooked; the grain retains its shape better, so this rice is easier to cook.
When preparing rice dishes, measure the rice based on the number of servings. Typically, one person uses from 50 to 80 grams of rice, depending on the specific recipe.
For salads, cook rice in plenty of salted water, then drain in a colander and rinse.
For porridges, we take water and rice in strict proportions, most often 2:1, and cook over low heat until cooked.
For paella, first fry the rice together with seafood, then add boiling water or broth in a 2:1 ratio.
Rice contains a large amount of complex carbohydrates, which provide our body with energy. The value of rice also lies in the fact that it does not contain the vegetable protein gluten, which can cause an allergic reaction in some people. For such people, rice dishes are the main food, since bread, pasta, spaghetti, etc. are prohibited for them.

What to do if there is still cooked rice in your refrigerator? There is only one way out: keep cooking!

I once cooked a bunch of rice. It was a shame to throw it away, so I made cutlets from it. An excellent topic, as it turns out. But what if there is still cooked rice in your refrigerator? There is only one way out: keep cooking! And experiment, experiment, experiment.

So, what can you cook from boiled rice?

VEGETARIAN RICE CUTLETS

thecoffee-break.com

I already told you about them. Actually, it was with them that a series of experiments with boiled rice began. Cook these rice cutlets for 15 minutes maximum. You can see the recipe.

I also prepared several more recipes and have already told you about them. Boiled rice can be added to:

In addition, you can make many more delicious dishes from boiled rice.

SALAD WITH RICE, APPLES AND BAKED PUMPKIN

cooknourishbliss.com

Cut the pumpkin into small pieces and bake in the oven (about half an hour at 200 degrees). When the pumpkin is ready (it’s very easy to check - it should be easy to pierce), put it in a deep bowl, add a couple of tablespoons of boiled rice, sliced apples and leaves of your favorite salad.

Prepare salad dressing. Mix a spoonful of mustard, a couple of spoons of honey and three tablespoons of vegetable oil together with a pinch of salt and ground black pepper (ideally in a blender; if you don’t have one, you can pour everything into a jar, close the lid and give it a good shake). Pour this dressing over the salad, mix and start eating.

BAKED RICE

mochachocolatarita.blogspot.com

Grease a baking dish with vegetable oil, place boiled rice on the bottom, put ham or hunting sausages cut into pieces on top, mushrooms and other favorite vegetables (green peas, corn, diced bell peppers, carrots - all this can be either fresh or frozen ). Sprinkle generously with grated cheese and place in an oven preheated to 180 degrees. Bake for 40 minutes.

RICE PIE

lemonsandlavender.com

This recipe is wonderful because you can put absolutely any filling into the dough. I suggest making the pie with rice and chicken, but you can easily replace the meat with mushrooms or your favorite vegetables.

For the test you will need:

butter - 150 g;
flour - 2 cups;
sour cream 20% - 100 g;
salt - 2/3 teaspoon;
baking powder - 1 teaspoon.

For the filling you will need:

onions - 3 pcs.;
chicken fillet - 0.5 kg;
bell pepper - 2 pcs.;
tomato - 2 pcs.;
salt, pepper - to taste;
small for frying - optional;
grated cheese - optional.

Cooking process:

Prepare the dough. Place the butter in a bowl and bring it to room temperature. When it becomes soft, add one and a half cups of flour.
Mix with a mixer or by hand. We should end up with such a small, fatty crumb. First mix baking powder into these crumbs and then sour cream.
Pour in the remaining flour and knead into a soft, plastic dough. We should get a smooth ball. If the ball does not form, add a little water and knead again.
Line the inside of a round baking dish with foil or baking paper so that the edges hang out. Distribute the dough in the mold - along the bottom and sides.
Place the pan with the dough in the refrigerator. While the dough is resting in the refrigerator, prepare the filling.
Heat vegetable oil in a frying pan and add finely chopped onion. Fry, stirring.
When the onion becomes soft, add chicken fillet and bell pepper cut into small pieces. We wait until the juice leaves the chicken.
When the liquid has evaporated, add a little vegetable oil and chopped tomatoes. By the way, first pour boiling water over the tomatoes and remove the skin from them.
When the tomatoes release their juice, add rice to the pan, add salt and pepper to taste and mix well.
Take the dough pan out of the refrigerator and put the filling in it. Sprinkle with grated cheese and place in an oven preheated to 200 degrees.
After 20 minutes, when the top of the pie is brightly browned, cover the pan with foil. Bake for about another half hour.

FRIED RICE WITH CHICKEN AND VEGETABLES

vanillaandbean.com

Heat a deep frying pan and add a little vegetable oil. Place finely chopped chicken fillet. Salt, pepper and leave on low heat. We wait until the meat lets out the water - let it stew a little in its own juice. When the liquid has evaporated, pour in a little more vegetable oil and add finely chopped favorite vegetables (peppers, carrots, onions, mushrooms - at your discretion). Fry over medium heat.

When the meat and vegetables are browned, add boiled rice and your favorite seasonings (you can use curry, this spice is simply created for this dish!). Spices, by the way, can be replaced with soy sauce. Only in this case add less salt than usual. Fry over high heat for a couple more minutes. When serving, sprinkle with chopped herbs and, if desired, sprinkle with lemon or lime juice.

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The leftover boiled rice will make original rolls. It's great if it's highly sticky rice, such as National Japanese rice. Soft white rice is the basis of most Japanese dishes, which we also love, and is perfect for sushi, traditional gohan, chahan and other traditional dishes. For the filling, cut 1 peeled avocado and 1 fresh cucumber into thin strips. Place an even layer of rice on a sheet of nori seaweed and place the filling in the middle. Roll into a tight roll and cut into portions.

Crispy balls

Rice croquettes are another hearty snack option. Soft long-grain rice is suitable here, for example, National Jasmine rice. This is one of the best varieties of rice in the world. Snow-white fluffy rice “Jasmine” has a delicate and refined taste and milky aroma. Heat 150 ml of cream, melt 200 g of hard grated cheese, add 200 g of rice and a handful of chopped green onions. Knead into a homogeneous plastic mass, cool and form into even balls. Alternately roll them in flour, beaten egg and ground breadcrumbs, fry until crispy in a large amount of oil.

Quick pancakes

Boiled rice pancakes are easy and quick to prepare. Rice “Select” “National” will give them original flavor notes. Mix the dough from 200 g of cooked rice, 3 beaten eggs, 60 g of flour and 100 g of grated hard cheese. If desired, you can add pieces of ham, green onions or parsley. Heat a frying pan with oil, spoon in the pancakes and fry until golden brown on both sides.

Peppers galore

Peppers stuffed with rice and vegetables do not require much time and effort. Rice can be anything. But remember that long-grain varieties, such as Golden Rice National, are best suited for dishes with fillings. Thanks to special steam treatment, the nutrients, minerals and vitamins contained in the shell enter the grain, increasing its nutritional value. We fry 2 onions and 2 carrots, add 300 g of tomatoes in their own juice, salt and spices, simmer for 5 minutes. Combine half the sauce with rice and stuff the peppers. Pour the other half into a saucepan, add a little hot water and simmer under the lid until cooked.

Meatballs with cheese

Boiled rice just begs to be put into meatballs. If it is medium grain rice “Adriatic” “National”, the dish will be much tastier. This is a soft variety of rice, the grains of which are able to absorb the tastes and aromas of all the ingredients that make up the dish during cooking. Therefore, the meatballs turn out colorful and very aromatic. Mix 500 g of minced meat, 100 g of cooked rice, fried onions and carrots, beat in an egg, salt and pepper to taste. We make meatballs, brown them in a frying pan, and then put them in a baking dish and put them in the oven at 200°C for 20 minutes.

Quick soup

Ready-made rice will successfully complement homemade soups. If you are watching your diet, “Krasnodar” “National” round grain rice is the best choice for soup. It got its name in honor of the Krasnodar region, where short-grain rice is grown, traditionally included in the diet of Russian families. Saute the chopped onion and medium grated carrots in oil with a pinch of black and red pepper. Add 300 g of boiled chicken in slices, fry for 15 minutes, then pour in 1.5 liters of any broth and add 150 g of boiled rice. To make the soup richer, season it with sour cream and chopped herbs before serving.

As you can see, you can prepare a complete menu for the whole family from leftover rice. The main thing is that it is a product of the highest quality, such as rice produced by TM “National”. It invariably pleases with its variety of tastes and benefits, which cannot be overestimated.