Sandwiches with sprats and butter. Sandwiches with sprats and pickled cucumber, a simple and delicious appetizer Toast with sprats and pickled cucumber

Sandwiches with sprats are an excellent snack and decoration for the holiday table! This page will present all the most popular recipes for this “Russian” sandwich, including its classic interpretations.

What we have here:

The older generation remembers well how difficult it was to get a jar of sprat. It is no coincidence that sandwiches with sprats were then considered a festive snack. Much has changed since then. Sprats can now be bought at any grocery store or prepared yourself. But sandwiches with this delicious fish are still cooked and eaten with pleasure in many families.

We invite you to get acquainted with several recipes for sprat sandwiches, from the simplest to the most unusual.

Traditional ingredients that complement a sprat sandwich are pickled cucumbers and hard-boiled eggs. It is this option that will open our top.

Sandwiches with sprats “Classic” with pickled cucumber and egg

1. 1-2 thin pickled cucumbers;
2. Loaf;
3. Mayonnaise (preferably fatty) 100 g;
4. Garlic (4 cloves);
5. Eggs (2 or 3);
6. Greens and olives for decoration;

Cooking method:

Cut the loaf into slices about one and a half centimeters thick. Fry on each side in vegetable oil until a pleasant golden hue. Cut the garlic cloves lengthwise into 2 halves.
Generously grate the slightly cooled pieces of white bread. When the loaf has cooled completely, spread each piece with mayonnaise mixed with chopped herbs.

Pickled cucumbers, preferably thin and not empty inside, cut crosswise into thin circles. Prepare boiled eggs and olives in the same way.

Place a mug of cucumber and eggs on each piece of loaf. Place one fish on the side. Place an olive ring on top of the egg. Decorate sandwiches with sprats with sprigs of dill or parsley.

During the season, many different vegetables and herbs are used to prepare various dishes. Sandwiches are no exception.

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Sandwiches with sprats, fresh tomatoes and cucumbers

Ingredients (for a jar of sprat):

1. 2 tomatoes;
2. 3-4 cloves of garlic;
3. Loaf;
4. 1 fresh cucumber;
5. Mayonnaise;
6. Greens for decoration;
7. Vegetable oil for frying.

Cooking recipe:

Cut the loaf into portions half a centimeter thick. Fry on both sides in vegetable oil to form a beautiful golden brown crust. To make the snack less high in calories, the bread can be dried in the oven or toaster.

Cut the garlic in half lengthwise. Generously grate the still warm pieces of loaf so that they acquire a pronounced garlic aroma. Grease the slices with mayonnaise.

Cut tomatoes and cucumbers into slices as in the photo. Place the tomatoes in a colander or on a napkin to drain excess juice. Place a piece of vegetables on each sandwich. Place fish on top. Decorate the appetizer with sprigs of herbs.

Sandwiches with sprats, salad and pickled onions

Ingredients (for a jar of sprat):

1. Wholemeal or milk-bran bread;
2. Lettuce leaves (any color);
3. Salt mustard.
4. Butter (50 grams);
5. Walnut (2 kernels);
6. Onion (1 small head);
7. 1 fresh cucumber.

Cooking method:

Leave the butter at room temperature until it softens (but does not run). Cut the bread into slices and toast in the oven or toaster. Cut the cucumber into circles.

Add mustard to the oil, beat the mixture well with a fork. Crush the nuts in a blender, pour into mustard oil, mix again and spread on cooled bread.

Rinse the lettuce leaves with a brush in running water, place them on a napkin to absorb the water. To make sandwiches with sprats more colorful, you can simultaneously use lettuce leaves of different colors (according to the Berlin and Oak Leaf recipes).

Cut the onion into rings or half rings depending on the size of the head. Prepare the marinade. Pour half a glass of hot water into a bowl. Pour 9% vinegar (2-3 tablespoons) into it, add 1 teaspoon of sugar and a pinch of salt and ground allspice, stir. Place onion rings into the mixture and leave them to marinate for a quarter of an hour.

Place pickled onion rings in the oil and cover them with lettuce leaves. Place sprats and cucumber slices on top. To make the sandwich more convenient to eat, it can be closed.

Sandwiches with sprats can become an original hot appetizer, which will be especially relevant during a friendly party.

Hot sandwiches with sprats and processed cheese

Ingredients (for a jar of sprat):

1. Butter (100 grams);
2. 2.White bread;
3. 2 Processed cheeses (2 pieces);
4. Thick mayonnaise (2-3 tablespoons).

Cooking recipe:

Remove the packaging from the curds and place them in the freezer for about half an hour. Boil the eggs. Finely grate the hard cheeses and eggs. Then mix with mayonnaise. Place the resulting thick mass in the refrigerator for a quarter of an hour.

Cut the loaf into thin pieces. Spread each with a thin layer of butter. Place the egg-cheese mixture on top (use only half the prepared amount).

Place sprats on top of the mixture. If the fish is large, then use one piece, if small - 2. Cover the fish with the rest of the cheese mixture. Bake prepared sandwiches with sprats in an oven preheated to medium temperature until the surface turns yellow (about 10 minutes). These sandwiches should be served hot.

Hot sandwiches with sprats, tomatoes and hard cheese

1. Any hard cheese (150 grams);
2. Loaf;
3. Garlic (4 large cloves);
4. Fresh tomatoes (2 fruits);
5. Sprigs of greenery and mayonnaise.

Cooking recipe:

Cut white bread into slices half a centimeter thick. Spread each with mayonnaise combined with chopped garlic and chopped herbs. Cut the tomatoes into circles. Cut the cheese into slices.

Place tomato slices on top of the mayonnaise. Place sprats on them. Cover each sandwich with a slice of cheese and place on a wide flat plate. Heat the sandwiches in the microwave until the cheese is slightly melted. Ready sandwiches should be served immediately.

For those who like to experiment, we suggest making the taste of traditional sandwiches more exotic.

Sandwiches with sprats, apple and kiwi

Ingredients (for 1 can of sprat):

1. 2-3 kiwis;
2. White bread;
3. Half a small red onion;
4. Small sweet and sour apple;
5. Butter (50 grams);
6. 3 tablespoons of thick mayonnaise;
7. Lemon juice (1 teaspoon).

Cooking method:

Cut the white bread into half a centimeter thick slices. Preheat the oven to 180-190 degrees, dry the pieces of white bread in it until a nice golden crust forms. Remove the bread from the oven and cool.

Remove the peel and core from the apple. Cut the pulp into thin slices. To avoid darkening, sprinkle them with lemon juice. Carefully remove the skin from the kiwi. Cut into thin circles as in the photo. It is important to avoid hard edges so that the sprat sandwiches remain soft.

Drain the oil from the sprat and mash the fish thoroughly with a fork. Chop the onion. If the onion is white, then it is best to pour boiling water over it and then immediately place it in a bowl of very cold water. Then the bitterness will go away. Mix sprats with onions and mayonnaise, put the mixture in the refrigerator for 15 minutes.

Apply a thin layer of butter to the cooled bread. Place a slice of kiwi and apple on top of it. Cover the fruit with the sprat mixture. If desired, sandwiches with sprats can be decorated with dill or parsley leaves.

Sandwiches with avocado paste and sprats

Ingredients (for 1 can of sprat):

1. Bread with caraway seeds;
2. Lemon juice (1 tablespoon);
3. Ripe avocado fruit;
4. Garlic (2 cloves);
5. Parsley leaves;
6. 2 fresh tomatoes;
7. Wine vinegar (1 tablespoon);
8. Salt and pepper mixture.

Cooking recipe:

Cut the bread into pieces (not too thin), place in a preheated oven to dry. The finished pieces should cool completely.

Remove the sprats from the jar (no oil is used) and place in a separate bowl. Drizzle the fish with lemon juice (use half the amount called for in the recipe) and wine vinegar. Mix carefully and let the sprats sit in the aromatic mixture for about half an hour.

Peel the avocado and remove the pit. Mash the pulp into a homogeneous puree. Chop the garlic, add to the avocado, pour in the remaining lemon juice, add pepper and salt. Beat the paste with a fork and put it in the refrigerator (the paste will thicken there).

Spread each piece of bread generously with avocado paste, place a slice of tomato and fish on top. Decorate a sandwich with sprats with herbs.

Salad "Olivier", "Herring under a fur coat" and sandwiches with sprats were indispensable dishes on the festive table in Soviet times. Even today housewives enjoy preparing such sandwiches. An appetizer with sprats is made quickly, from available products and is invariably a success, despite the fact that more refined dishes are also present on the table.

Sprats are a method of processing small fish. Initially, the fish taken was sprat, from the herring family. And then they began to prepare sprats from sprat, sprat, and small herring. First, the fish is smoked and then preserved in oil.

So, let's prepare sandwiches with sprats and pickled cucumber. You can take both white and rye bread.

Cut the bread diagonally and dry it in the oven for 5-7 minutes.

While the bread is drying, thinly slice the cucumbers diagonally.

Finely chop the parsley and put the garlic through a press. Mix with mayonnaise.

Thinly spread the dried slices of bread with aromatic mayonnaise.

Place one sprat and a slice of pickled cucumber on each sandwich. Decorate with greenery.

That's all, sandwiches with sprats and pickled cucumber are ready. Prepare such a simple snack for the New Year, and your guests will thank you, because these sandwiches are our tradition.

Many thrifty housewives have a jar of Riga sprats in their kitchen just in case.

This habit has remained since the times of the Soviet Union, since sprats could help out in case of unexpected guests.

And today we will prepare the most popular snack of those times.

And even now you can often find it on the holiday table.

Sandwiches with sprats and pickled cucumber, recipe

Ingredients:

Baguette (small) - ½ piece

Sprats in oil – 1 jar

Pickled cucumbers – 3-4 pieces

Mayonnaise – 2 tablespoons

Garlic – 2 cloves

Cooking method:

Cut the fresh baguette into pieces. Each piece should be approximately 1.5 centimeters thick.

Fry the baguette pieces over medium heat in a dry frying pan on both sides until golden brown.

In a small plate, mix mayonnaise and garlic passed through a press.

Lubricate pieces of fried baguette with mayonnaise and garlic.

Cut the cucumbers into thin slices. Place one or two cucumber slices on a baguette. In this recipe I use salted or lightly salted cucumbers, but if desired, they can be replaced with fresh or sliced ​​tomatoes.

Place sprats on top of the cucumbers; it’s good if they are large. If you are preparing sandwiches for an event, then for a more appetizing look, you can decorate them with herbs.

Delicious and moderately spicy sandwiches with sprats and pickled cucumber are ready!

It is better to consume them immediately after preparation. Bon appetit!

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Ingredients

• 6 slices of lemon;
• 1–2 tablespoons vegetable oil;
• 6 slices of bread;
• 1 clove of garlic;
• 1–2 tablespoons of mayonnaise;
• 1 can of sprat;
• 1 sprig of dill or parsley.

Preparation

Cut the lemon slices into quarters. Heat oil in a frying pan over medium heat. Fry the bread for a couple of minutes on each side. Cool, rub with garlic on one side and lightly brush with mayonnaise. Add lemon and sprats and garnish with herbs.

Ingredients

• 1 egg;
• 1–2 lettuce leaves;
• 1 slice of onion;
• 1 slice of bread;
• 1 teaspoon mayonnaise (can be replaced with butter);
• 6–7 sprats;
• parsley for decoration - optional.

Preparation

Hard-boiled. Cool and cut into 3-4 disks. Tear the lettuce leaf into several pieces. Chop the onion. Grease the bread with mayonnaise. Place salad, egg and sprats on it. Sprinkle with onions and garnish with parsley.

Ingredients

• 2 eggs;
• 2 tablespoons of mayonnaise;
• 1 clove of garlic;
• 1 tomato;
• 1–2 small pickled cucumbers;
• 5–6 slices of bread;
• 5–6 sprats;
• 1 sprig of parsley - optional.

Preparation

Boil the eggs until tender, about 10 minutes. Cool and grate them on a medium or coarse grater. Mix with mayonnaise and garlic passed through a press. Cut the tomato into thin slices, cucumbers into small pieces.

Brown the bread in a frying pan without oil. Then cool and brush with egg mixture. Place cucumbers on top, and tomatoes and sprats on top. Decorate with greens.

Ingredients

• 1–2 sprigs of cilantro or parsley;
• 2 cloves;
• 2 avocados;
• 1 tablespoon lemon juice;
• salt - to taste;
• pepper - to taste;
• 4–5 slices of bread;
• 1 can of sprat.

Preparation

Finely chop the cilantro. Pass the garlic through a press. Mash the avocado pulp with a fork along with lemon juice. Add garlic, herbs, salt and pepper.

Dry the slices of bread in a frying pan without oil for a couple of minutes. Cool and spread with avocado paste. Place a few sprats on top.

Ingredients

• Several green onions;
• ½ small cucumber;
• 4 eggs;
• salt - to taste;
• pepper - to taste;
• 3–4 teaspoons butter;
• 6–8 slices of rye bread;
• ½ can of canned sprat.

Preparation

Chop the green onions. Cut the cucumber into thin slices. Beat eggs with salt and pepper. Heat a teaspoon of butter in a frying pan and fry, stirring constantly. Cool.

Cut the bread slices into halves and brush with butter. Place a slice of cucumber, scrambled egg and sprats on each. Sprinkle with chopped green onions.

Ingredients

• ½ kiwi;
• 1 clove of garlic;
• 30 g processed cheese;
• 3–4 tablespoons of mayonnaise;
• 6 slices of bread (loaf);
• 6 sprats;
• 2 tablespoons of pomegranate seeds.

Preparation

Cut the kiwi into slices. Pass the garlic through a press. Grate the cheese on a fine grater and mix with garlic and mayonnaise.

Brown the loaf in a frying pan without oil for a couple of minutes. Cool slightly and brush

• 100 g cheese;
• 2 raw yolks;
• 1 tablespoon sour cream;
• salt - to taste;
• khmeli-suneli - to taste;
• 8 slices of bread;
• 50–60 g butter;
• 1 can of sprat.

Preparation

Grate the cheese on a coarse grater. Mix with yolks, sour cream, salt and khmeli-suneli seasoning. Grease the bread with butter and cover with half of the cheese and sour cream mixture. Place a few sprats and the remaining cheese on it.

Place sandwiches on a baking sheet lined with parchment paper. Bake for approximately 10–15 minutes at 180°C.

Ingredients

• 1 loaf;
• 1 tomato;
• 100 g cheese;
• 1–2 stalks of green onions;
• mayonnaise - to taste;
• 1 can of sprat;
• 1 teaspoon vegetable oil.

Preparation

Cut the loaf into slices, the tomatoes into thin slices. Grate the cheese on a coarse grater. Chop the onion. Grease the bread. Place tomato and sprats on top, sprinkle with cheese.

Place sandwiches on a greased baking sheet. Bake for approximately 10 minutes at 180°C. Before serving, garnish with onions.

The ingredients are neatly and beautifully laid out on the surface, so they don’t stick very tightly. In general, the cat Matroskin will not like this filling. Recipes for sandwiches with sprats have migrated from the section of holiday dishes to the category of daily food, but in any case they remain a tasty, satisfying and favorite snack. You need to start by preparing the base. To do this, take a loaf or baguette, black, in particular Borodino, or white toast bread.

The five most commonly used ingredients in recipes are:

Many housewives recommend frying the chopped pieces on one or both sides in a frying pan with oil, and then generously rub the surface with garlic. However, you can put food on fresh slices. Second stage: what to combine with? Any sandwich products are suitable, with the exception of: - Meat and sausage products. A simple culinary rule: fish and meat - separately. - Hard cheeses with a pronounced, rich taste: sharp, with additives, with mold. - Fruits - fresh or canned, with the exception of lemon. For variety, instead of whole fish in oil, sprat pate will do.