Grandmothers in the oven. Potato babka in the oven

There are many options for preparing it. However, all the methods for creating this hearty dish agree on one thing: no gourmet ingredients are needed to prepare it. The simpler the potato babka is made, the tastier it turns out. The main thing is that the top is covered with a crispy crust, and the inside is filled with tender mashed baked potatoes. Recipes for preparing the dish will be presented in this article.

Potato granny. Classic recipe. Ingredients

The dish is prepared in different ways: with and without filling. How to cook potato babka with minced meat and other fillings will be written below. Let's get acquainted with the list of products from which classic Belarusian food is made.

Ingredients:

• potatoes - 1 kilogram;
• lard or fatty pork - 300 grams;
• milk - 200 milliliters;
• onions - 3 pieces;
• pepper and salt - to taste.

Potato granny. The recipe is classic. Cooking method

1. First of all, you need to cut the lard into small cubes. Then you need to peel the potatoes and onions and cut them into quarters. One onion should be cut into thin circles.
2. Now the lard needs to be fried in a frying pan. This must be done until the fat is rendered out of it. Then add onions to the lard. It needs to be fried until it turns golden brown.
3. After this, the potato and onion quarters must be chopped on a fine grater or in a food processor.
4. Next, you need to pour milk into the vegetable mixture, add fried lard and onions and mix everything well. Then the dish must be salted and peppered.
5. After this, the potato mass should be placed in a baking dish. It is better to use cast iron for this.
6. Now you need to cover the container with a lid and place it in the oven, preheated to 180 degrees Celsius. Cooking time: 45 minutes. At the very end, you can remove the lid from the baking dish so that the potato babka is covered with a golden crust on top.

In order to determine whether the food is ready or not, you need to lightly pry the vegetable mass with a fork and taste it. If the taste of raw potatoes is not felt, then the dish is ready. It should stand in the hot oven for another five to ten minutes, after which it can be served. Potato babka with herbs and sour cream is especially good.

Potato babka with minced meat. Ingredients

This recipe will be presented especially for lovers of baked potatoes with meat. The composition of this dish is more complex and includes the following products:

• minced meat - 400 grams;
• potatoes - 10 tubers;
• carrots (medium) - 2 pieces;
• onions (medium) - 2 pieces;
• chicken eggs - 2 pieces;
• vegetable oil - 50 grams;
• butter - 50 grams;
• pepper, salt and other spices - optional.

Potato babka with minced meat. Cooking method

This delicious dish is easy to prepare. The main thing is to chop and mix all the ingredients well, and then bake them in the oven - and the potato babka is ready. The recipe for its preparation involves the sequential implementation of the following steps.

1. First, the potato tubers need to be peeled and chopped on a fine grater.
2. Then the peeled carrots must be grated on a coarse grater.
3. After this, the onion should be chopped into small cubes. Half the vegetable should be fried and added to the chopped potatoes.
4. You also need to put carrots and eggs there. After this, sprinkle the vegetable mass with pepper and salt, then mix all the ingredients thoroughly.
5. Now you need to add salt, pepper and the remaining onion to the minced meat.
6. Next, you need to place the babka on a greased baking sheet. First you need to put half of the potato mixture on the sheet, and place the meat mixture on top of it. After this, the layer of minced meat should be covered with the remaining part of the potatoes.
7. Then the baking sheet must be placed in the oven, preheated to 190 degrees Celsius. Cooking time is approximately one hour.

Now you know how to cook potato babka with minced meat. This casserole will appeal to both adults and children.

Potato babka with turkey. Ingredients

A dish made in this way is less fatty than with the addition of lard or minced meat. The turkey comes out with a very juicy meal. The preparation of the dish involves the use of the following ingredients:

• potatoes - 1.5 kilograms;
• flour - 2-3 tablespoons;
• egg - 1 piece;
• salt - to taste;
• - 350-500 grams;
• onions - 2 pieces (350 grams);
• pepper and salt - to taste;
• oil (sunflower or olive) - 1 tablespoon.

Potato babka with turkey. Cooking method

1. First of all, you should prepare the filling. To do this, you need to finely chop the peeled onion.
2. After this, the turkey fillet needs to be cut into small pieces.
3. Next, mix the meat with onions, salt and pepper.
4. Now you need to start preparing the vegetable dough. To do this, the potato tubers need to be washed, peeled and thoroughly chopped.
5. Then they should be lightly squeezed and mixed with egg, flour and salt.
6. After this, you need to combine the potato dough and filling.
7. Now the resulting mixture should be poured onto a baking sheet greased with olive or sunflower oil.
8. Then the sheet must be placed in an oven preheated to 180 and baked for an hour.

So the dietary potato babka is ready. Even a novice housewife can easily master the recipe for its preparation.

Potato babka with beans. Ingredients

This is a very unusual way of preparing food. You will need canned beans for this. With it, potato babka in the oven acquires a piquant taste.

Ingredients:

• red beans in their own juice - 1 can;
• minced lamb - 200 grams;
• onion - 1 piece;
• garlic - 3 cloves;
• potatoes - 5 tubers;
• wheat flour - 2 tablespoons;
• dried marjoram, pepper, salt, vegetable oil - to taste.

Cooking method

1. First of all, you need to fry the chopped onions in a frying pan.
2. Next you need to add minced meat and garlic to it. Then sprinkle the mixture with pepper and salt and mix everything well.
3. After this, you need to remove the beans from the jar. The juice should be drained. Then the beans need to be added to the frying pan with meat and onions and fry for a few more minutes. After this, the resulting mass must be cooled.
4. Now you need to peel, wash and grate the potato tubers. They must be combined with the cooled mixture in a frying pan. Then you should add flour to the products and knead the potato mixture, the consistency of which resembles dough for making pancakes.
5. Next, the mixture should be placed in a greased baking dish and placed in the oven. The dish must be cooked for one hour at a temperature of 190 degrees Celsius.

Potato babka is especially good with sauerkraut and sour cream. The recipe for this delicious dish will be useful to any cook.

Conclusion

This article talks about how potato babka is prepared. Cooking the food also involves other baking methods. Babka turns out great in a slow cooker. In the oven, it is better to cook it in cast iron or clay pots. You can endlessly improvise when creating a dish, because potatoes go harmoniously with a huge number of products. Therefore, every housewife is offered a lot of scope for creativity. Treat yourself and your household to a traditional dish from Belarus. Residents of this country know a lot about cooking potatoes better than anyone else. Bon appetit!

Potato babka in Belarus it is prepared in almost every family; this dish is also popular among Lithuanians. Potato babka is a casserole made from grated potatoes, fried meat or lard with onions, as well as eggs and sour cream. The inside of the casserole remains juicy, and the outside forms a crispy crust. This Belarusian dish is served with sour cream and herbs. It is also worth noting that potato babka is prepared immediately before serving, since when it hardens, the potatoes lose their taste. Potato babka can be used for serving in portions and for baking in a large form. A simple dish and step-by-step preparation of Belarusian potato babka with photos, undoubtedly, has created your appetite, so cook without doubt, this is a truly hearty and tasty dish!

Ingredients for preparing Belarusian potato babka

Step-by-step preparation of Belarusian potato babka with bacon with photos

Potato babka can be decorated with herbs and served with sour cream. Bon appetit!

Potato babka is a Belarusian dish made from grated potatoes, which is considered “Belarusian bread”. It found recognition in the Lithuanian culinary tradition, where it became known as kugelis. A hearty and aromatic snack that was prepared in ovens, today there are many amazing variations with a rich taste.

To diversify your daily menu, there is no need to go to the store and buy overseas wonders, just take:

• 1 kg of potatoes;
• half the amount of unsalted lard;
• 5 onions;
• salt and pepper.

A simple recipe for babka with lard is implemented as follows:

1. Peeled potatoes are grated on the finest grater or using a food processor with a special attachment.
2. The lard is cut into pieces, which are sent to the frying pan. There the fat is rendered from them until cracklings form.
3. Chopped onions are placed in a frying pan with lard and sautéed until golden brown.
4. The salted and seasoned potato mixture is placed in a deep cast-iron bowl, where it is thoroughly mixed with lard and onions, and then leveled.
5. The dish is baked in the oven for 45 minutes under a closed lid, which is removed 5 minutes before the babka is ready to form a golden brown crust.

Cooking with minced meat

The starch-rich dish can be prepared with the addition of minced meat, making it suitable for inclusion in children's diets.

You will need:

• minced meat – 400 g;
• potatoes – 10 pcs.;
• eggs – 2 pcs.;
• onions – 2 pcs.;
• carrots – 2 pcs.;
• a little oil and salt.

Cooking method:

1. The minced meat is salted and mixed with ⅓ of chopped onion.
2. The potatoes are peeled and filled with water for 10 minutes.
3. The remaining onion is fried.
4. Potatoes and carrots are grated on a coarse grater, then salted and mixed with eggs and fried onions.
5. ½ of the vegetable mass, minced meat and the remaining half of the vegetables are laid out in even layers on a greased baking sheet.
6. The babka is baked at 180°C for about 50 minutes.

In pots in the oven

Potato babka in the oven can be baked in portions using pots.

The grocery set is simple:

• potatoes – 1 kg;
• onions – 2 pcs.;
• egg – 1 pc.;
• flour – 50 g;
• smoked lard - to taste;
• salt, herbs.

Preparation stages:

1. Peeled potatoes are grated and mixed with egg, flour, salt, spices and pureed onions.
2. Smoked lard is cut into pieces, which are sent in equal quantities into pots.
3. The potato mixture is spread on the lard and crushed with herbs.
4. The dish is baked in closed pots at 170°C for about 80 minutes.

Potato babka in a slow cooker

When using a multicooker, the national Belarusian dish can be prepared from the following products:

• potatoes – 12 pcs.;
• lard – 50 g;
• onions – 2 pcs.;
• flour – 15 g;
• butter - a piece;
• salt.

The casserole is prepared according to the following scheme:

1. Chopped and salted onions are fried in lard for about 10 minutes in the “Frying” mode.
2. Potatoes are grated and mixed with flour, salt and spices.
3. The resulting potato mass is placed in a bowl on top of the onion and sprinkled with melted butter.
4. Baking is carried out for 60 minutes when setting the appropriate program.

With added mushrooms

The mushroom additive allows you to make the aroma and taste of the Belarusian dish more rich.

To perform a variation of the classic recipe you will need:

• 1 kg of potatoes;
• 1 onion;
• 1 carrot;
• 300 g mushrooms;
• 2 times less sour cream;
• a piece of butter;
• egg;
• a little flour, salt and herbs.

To serve a delicious dinner:

1. Half rings are prepared from onions, straws from carrots, and thin slices from mushrooms.
2. Prepared vegetables and mushrooms are fried with salt until golden brown, after which they are lightly crushed using a blender.
3. Potatoes are boiled and mashed together with herbs and eggs.
4. Place half of the potatoes in a baking dish, which is covered with a layer of fried vegetables and mushrooms.
5. Next, the second half of the mashed potatoes is distributed, which is covered with sour cream and grated cheese.
6. Baking is carried out for about 50 minutes at 180°C.

How to cook with cheese

Fans of cheese dishes can prepare potato babka with the addition of cheese and sour cream, which add piquancy to the dish. To execute the recipe, it is enough to prepare 1 kg of peeled potatoes, 100 g of grated hard cheese, 200 g of sour cream, sunflower oil and a little salt with seasonings.

Basic preparation steps:

1. The potatoes are grated and mixed with ½ grated cheese, then crushed with seasonings, salted and seasoned with sour cream.
2. The babka base is placed in a fireproof form and sprinkled with the remaining cheese shavings.
3. The dish is baked for 40 minutes at 180°C.

Belarusian potato babka

The classic recipe for a potato delicacy will greatly please male representatives, since it will contain the following hearty ingredients:

• 300 g brisket;
• 1 kg of potatoes;
• 2 onions;
• 100 g sour cream;
• a little flour and salt.

In preparation we follow these steps:

1. The potatoes are grated, mixed with a spoonful of flour to “stick” and salted.
2. Finely chopped brisket is fried.
3. Quite large pieces of onion are placed in the fat from the brisket, where they are sautéed until cooked.
4. The fat is drained off, the cracklings and onion pieces are mixed, and then placed into the potato mixture.
5. The base of the dish is evenly distributed in a refractory form, which is closed with a lid and placed in an oven preheated to 200°C for 45 minutes.
6. Before serving, the potato babka is topped with sour cream.

With this interpretation, the composition of the potato granny will look like this:

• potatoes – 1.5 kg;
• chicken fillet – 1 kg;
• onion – 1 pc.;
• flour – 80 g;
• sour cream – 50 ml
• egg – 1 pc.;
• salt and sunflower oil.

Cooking method:

1. The fillet is cut into pieces, which are salted and lightly fried.
2. Potatoes and onions are grated and then mixed with flour, egg, sour cream and salt.
3. Pieces of meat are placed in a baking dish and covered with potato mixture.
4. Baking is carried out in the oven for about 90 minutes at 180°C.

So, over time, the traditional Belarusian dish has undergone many changes and today can be prepared in different variations. And this is great, because now it can be introduced into the diet of children, adults and people who follow a healthy diet.

In Belarusian cuisine there are a huge number of different dishes prepared using grated raw potatoes. One of them is potato babka - the dish is incredibly tasty and very filling.
Potato babka is prepared in the oven, with minced pork, beef, and chicken. Very often lard, fried in a frying pan, is added to the dish. And during Lent, potato babka is baked with mushrooms, zucchini, tomatoes, and cabbage. At the same time, eggs are not placed in a lean casserole.
In ancient times, potato babka was baked in an oven until golden brown and delicious. Currently, this dish can be prepared in many ways: in a frying pan, in the microwave, in a slow cooker. But the closest in taste to its distant ancestor from the oven is the babka baked in the oven - with an appetizing crust and tender, juicy flesh, this is exactly the recipe with photo that we offer.
A hearty babka made from potatoes with minced meat can be served for dinner as an independent dish, topped with tomato sauce or sour cream. And if you add unsautéed vegetables to the potatoes, then babka is perfect as complementary food for small children.
From these products you will get 3 servings of potato babka with meat in the oven. It will take only 40-50 minutes to prepare the dish.

Taste Info Potato main courses / Unsweetened casseroles / Baked potatoes in the oven

Ingredients

• Potatoes – 4-5 tubers;
• Minced meat (pork) – 250 g;
• Onion – 1 pc.;
• Carrots – 1-2 pcs.;
• Egg – 1 pc.;
• Garlic – 2 cloves;
• Salt;
• Pepper;
• Vegetable oil.

How to cook potato babka with minced meat in the oven

First of all, tackle the vegetables. Peel the onion and cut it into small cubes. You can also chop into thin half rings. In the finished dish, you can hardly feel the onion.


Pour 2-3 tablespoons of vegetable oil into a frying pan and sauté the onion until golden brown.
Tip: if you sprinkle the onion with a small amount of sugar (0.5 tsp) when frying, it will not only quickly acquire a beautiful golden color, but will also become much tastier.


Grate the peeled carrots and add them to the frying pan with the sautéed onions. Fry the vegetables, stirring, until cooked.


Let the vegetables cool. Then mix half with the minced meat. Add salt and pepper.


Grate the potatoes on a coarse grater. In this case, it is under no circumstances recommended to drain the resulting juice! It makes the dish softer and juicier.

Beat one egg into the grated potatoes.


Add salt and ground black pepper to the potatoes to taste.


Garlic goes well with potatoes and pork and gives the dish a special flavor. Therefore, it is simply necessary in the grandmother. Press a few slices through a press.


Add the remaining carrots and onions to the potatoes and stir. Grease a heat-resistant pan with vegetable oil. Place half of the potato mixture and press down well with a spoon, as shown in the photo.


Next, place the minced meat on top of the potatoes. Also press down a little.

Teaser network

In Belarusian cuisine there are many dishes prepared from grated raw. One of them is potato babka in the oven - a very tasty and satisfying casserole for the whole family. Typically, babka is made from beef, pork or chicken. During Lent, potato babka is made with mushrooms, tomatoes, cabbage or zucchini. However, chicken eggs are not added to potatoes.

Delicious potato babka in the oven turns out very juicy and aromatic, with a golden crispy crust. If desired, the top of the babka can be sprinkled with grated hard cheese or mozzarella. For serving in portions, potato babka can be baked in pots or small ceramic forms.

Ingredients:

• 700 grams chicken fillet
• 6 potato tubers
• 1 onion
• 1 carrot
• 2 chicken eggs
• 3-4 cloves of garlic
• 2-3 tbsp. l. vegetable oil
• salt and ground black pepper to taste
• 0.25 tsp ground paprika
• 0.5 tsp. chicken seasonings
• 1-2 sprigs of parsley for garnish

How to cook potato babka in the oven:

Peel the onions and cut into cubes. Wash the carrots from soil, peel them and chop them on a grater with large mesh.

Fry the chopped onions in vegetable oil until golden brown. Then add the carrots to the onions and continue to fry the vegetables until soft.

Wash the chicken fillet, dry it and remove any membranes. Cut the meat into medium-sized pieces. Place the chopped chicken fillet into a blender bowl. Add salt and spices to the meat.

Grind the fillet into a homogeneous thick mince, following the recipe for potato babka in the oven.

Cool the fried onions and carrots to room temperature. Add half the vegetables to the minced chicken. Stir the mixture until smooth.

Wash and peel the potato tubers thoroughly. Grind the vegetables using a coarse grater.

Add two raw chicken eggs to the potatoes.

Peel the garlic cloves, wash them and put them through a press. Add chopped garlic to the potato-egg mixture to make the potato babka with minced meat in the oven aromatic.

Then add the second half of the vegetables to the potatoes. Salt and season the mixture with spices.

Mix the potato mixture until smooth. Place half the mixture in a heat-resistant baking dish, pre-greased with a small amount of vegetable oil.

Place minced chicken and vegetables on top in an even layer.

Cover the layer of minced meat with the remaining potato mixture.