Ice coffee in Vietnamese with tapioca coffee house. Iced coffee ice latte in Vietnamese with tapioca

Ice coffee is chilled black coffee. There are many options for the drink, milk, cream, ice cream, sugar, syrups, alcohol are added to it. But it differs from all other types of coffee in that it is always served cold, and often with ice. This explains the name iced coffee, which means ice coffee.

History of ice coffee

Back in the 17th century, Dutch colonists in the East Indies fled from the heat with chilled coffee. In Europe, a cold coffee drink came into fashion in the 40s of the XIX century and was called mazagran. The French soldiers of the garrison of the Algerian fortress of Mazagran during a long siege reinforced their forces with cold coffee sweetened with syrup.

Honore de Balzac explained his incredible ability to work by constantly drinking coffee infusion. The great writer preferred to pour ground beans with cold water and argued that such coffee invigorates better than brewed in the traditional way. Modern scientists have confirmed the correctness of the classic: cold-brewed coffee () really has more caffeine and less acids.

The name "ice coffee" first appeared in the 1920s, when an aggressive marketing campaign for the drink was carried out by the Joint Committee on Coffee Advertising in the United States. Later, ice coffee entered the menu of large fast food chains: Burger King, Dunkin' Donuts, Starbucks.

Different countries have their own traditions of preparing and serving ice coffee:

• in Australia - with ice cream and whipped cream, sometimes with syrup;
• in Canada, Ice Capps is popular - an ice cappuccino, which is included in the menu of a large coffee chain Tim Hortons;
• in Chile, ice coffee is called café helado. It is an espresso with ice cream, vanilla and cinnamon;
• in Germany, the drink is called Eiskaffee and is served with whipped cream;
• in India, instant coffee is blended with cold or frozen milk;
• in Japan - with syrup and milk;
• In Slovenia, the drink is called ledena kava. It is a double espresso with vanilla ice cream, whipped cream, garnished with almond flakes or grated chocolate;
• in Sri Lanka - with cognac. The drink is a must at weddings.

During the exhibition, held in 1957 in Greece, the representative Dimitrios Vakondios did not find boiling water. Therefore, he whipped instant coffee with a mixer (according to other sources, a dry coffee and milk drink) with sugar and a small amount of water. He filled the foam with cold water, added ice to the glass. So for the first time one of the most famous varieties of ice coffee was prepared -.

After the 2004 Olympics, frappe fashion has spread around the world. Now the drink is prepared not only with instant, but also with natural coffee, liqueurs, syrups, whipped cream are added to it. Starbucks invented the frappuccino. Unlike frappe, it is not served with whole ice cubes, but is beaten with a blender until the ice turns into crumbs.

How to make ice coffee

There are several ways to prepare a coffee base for ice coffee:

• classic method - coffee is brewed in any way, then cooled and served with ice cubes;
• rapid cooling - freshly brewed coffee is instantly cooled using a heat exchange system;
• cold brew - ground coffee is poured with water at room temperature in a ratio of 1:4 or 1:5 and infused for 3-24 hours. The drink is then filtered and mixed with ice. This method was used by Balzac;
• cold brew "hot flowering" - coffee is poured with a small amount of hot water, and when the gas bubbles come to the surface, cold water is added. After removing the gas, the extraction is more even;
• slow-drip cold brew - cold water slowly drips onto a coffee tablet, and after passing through it, it flows into a vessel;
• Japanese method (flash brew) - coffee, which is brewed in a Chemex or pour over, pours immediately onto ice;
• freezing - brewed coffee is frozen, and poured with milk before serving.

Ice coffee ingredients

To make ice coffee, it is better to use inexpensive blends of 100% Arabica. If milk, cream or ice cream is added to the drink, then blends with 10–20% robusta are also suitable.

Grinding depends on the method of preparation. But it is not worth grinding grains into dust: there should not be grains of thick in the drink. When brewing or Turk, the drink will have to be additionally filtered.

The degree of roasting is light or medium (Viennese). If the coffee is roasted too dark, it will be very bitter, and in combination with milk, this taste is not for everyone.

Water for both coffee and freezing should be bottled, with a mineralization in the range of 75–250 mg/l, optimally 150 mg/l.

Milk, cream and ice cream can be of any fat content.

Characteristics of ice coffee

In cafes, the base for ice coffee is usually a chilled double espresso. At home, you can use coffee brewed in any way as a base, the main thing is that it be strong. To cool the coffee faster, the container with it is placed in a bowl of cold water.

Classic ice coffee recipe

Ingredients:

• 50 ml black coffee;
• 100 ml of chilled milk;
• 40 g cream;
• 3-4 ice cubes;
• sugar, grated chocolate - to taste.

Cooking technology

1. Brew coffee, add sugar if needed.
2. Refrigerate coffee.
3. Whip cream into stiff peaks.
4. Mix coffee with milk.
5. Put 3-4 ice cubes in a glass.
6. Pour in milk and coffee mixture.
7. Put cream on top, decorate with chocolate.

Ice coffee with ice cream

In the classic recipe, cream is replaced with a scoop (50 g) of ice cream. Instead of sugar, you can add 15-20 ml of coffee liqueur (Kahlua).

Ice coffee without milk

Ingredients:

• 100 ml coffee;
• 3-4 ice cubes;
• sugar - to taste;
• a slice of lemon.

Recipe

1. Brew coffee, add sugar.
2. Refrigerate coffee.
3. Pour coffee into a glass with ice.
4. Garnish with a slice of lemon.
5. Cinnamon, anise, vanilla, cardamom, or fruit syrup can be added to the water before freezing.

Ice coffee Vietnamese with tapioca

Tapioca is sago (starch balls) made from cassava roots. In this recipe, tapioca serves as a thickener, giving the coffee an unusual texture. If tapioca is not available in the store, you can buy sago made from potato starch, cornstarch, or the more expensive sago palm grits.

Ingredients:

• 20 g large tapioca;
• 120 ml black coffee;
• 20 g of condensed milk;
• 4–5 ice cubes;
• 30–50 ml of milk or cream;
• sugar - to taste.

Recipe

1. Place tapioca in boiling water and cook for 10-15 minutes.
2. Drain the tapioca in a colander.
3. Brew coffee.
4. Mix it with condensed milk.
5. Refrigerate coffee.
6. Mix coffee with milk or cream.
7. Place ice in a glass and tapioca on top.
8. Pour the coffee-milk mixture into a glass.

How to serve and drink ice coffee

Ice coffee is served in tall glass goblets. The guest is offered a straw and a spoon (for cream or ice cream). The drink is combined with light mascarpone desserts, waffles, shortbread cookies.

Ice coffee has a lot of caffeine, so you should not give the drink to children.

Most of us are used to drinking hot coffee, but in fact it can be a great cold drink that will invigorate and refresh you on hot days. This drink is called ice coffee. There are a lot of recipes for its preparation, besides, many housewives bring their own flavor to them. However, in order for such experiments to be successful, you need to know the basic rules for making ice coffee and its most common recipes, which can become basic.

Technology Fundamentals

The basic rules for making ice coffee differ little from the requirements for brewing coffee in general, however, the technology for making a soft coffee drink may differ from the traditional one.

• The main rule is the choice of ingredients. A good coffee drink can also be made from instant coffee, but this is not the best choice. If you want ice coffee to be truly tasty and aromatic, use only natural coffee, in beans or ground (depending on the recipe).
• Coffee must be brewed correctly. Strong black espresso or Turkish coffee is most often taken as the basis for making ice coffee. To get strong coffee when brewing it in a Turk, you need to bring the drink to a boil several times, but do not boil.
• Brewed coffee for the preparation of a refreshing coffee drink is cooled and filtered - coffee grounds should not get into it.

The technology for making ice coffee may have its own characteristics depending on the recipe. When you get acquainted with them, you will see for yourself.

cold water ice coffee recipe

• coffee beans - 150 g;
• water - 0.5 l;
• ice - 18-20 cubes;
• ice cream - 100 g.

Cooking method:

1. Grind coffee coarsely. Fill with cool boiled water (or filtered). Leave for at least 2 hours (preferably 5-6 hours).
2. Drain water from coffee, strain.
3. Fill glasses with ice cubes.
4. Pour coffee infusion into glasses.
5. Place a scoop of ice cream in each glass. Serve with straws.

Cooking for making ice coffee according to this recipe is not required, so if you have ice, you can make it even outside the city, where there are no Turks, coffee makers.

Classic ice coffee recipe

• black coffee - 100 ml;
• milk - 0.2 l;
• ice, whipped cream - to taste.

Cooking method:

1. Mix chilled coffee with cold milk.
2. Pour crushed ice into glasses. Pour in the coffee and milk mixture.
3. Garnish with whipped cream, insert a straw and serve.

Even a child can make ice coffee according to this recipe.

Ice coffee with cinnamon

• black coffee - 150 ml;
• cinnamon - 1 stick;
• whipped cream - 35 g;
• ice - 4 cubes.

Cooking method:

1. Put a stick of cinnamon in hot coffee, leave until it reaches room temperature.
2. Take out the cinnamon, strain the coffee, refrigerate for half an hour.
3. Put ice in a glass, pour over chilled coffee, garnish with cream.

If desired, a little sugar can be added to this drink during preparation.

All three drinks, the recipes of which are given above, have a unique taste, so each is worth a try.

For many, coffee is an invigorating morning drink that is consumed exclusively hot. However, even in summer, when the body requires cooling and toning, this drink can help out. It is enough to use the ice coffee recipe, which not only invigorates well, but also refreshes on hot days. The classic recipe can be supplemented with various ingredients depending on taste preferences. By the way, you can easily make it at home.

Cooking technology

The rules for making a cold drink are not much different from classic brewing, but there are some features. First of all, pay attention to the choice of ingredients. To get a rich coffee taste, you should use only natural grain or ground coffee.

The basis of the drink is better to take a classic espresso with a high strength. To do this, bring it to a boil several times, but do not boil. The brewed coffee is cooled with ice and strained. The drink should be homogeneous without impurities of coffee grounds.

Production time - 30 minutes. The calorie content of one serving is 65 kcal.

For cooking you will need:

• coffee base - 100 ml;
• milk - 200 ml;
• whipped cream - 25 gr.;
• sugar to taste.

Ice coffee recipe:

1. Freshly brewed coffee is cooled to room temperature.
2. Mix the resulting drink with cold milk.
3. Prepare tall glasses and put 3-4 ice cubes on the bottom.
4. Pour the chilled mixture into glasses.
5. Garnish with whipped cream.

As you can see, making a drink at home is not difficult.

Now in all coffee shops and even in some chain restaurants, including the popular McDonald's, ice coffee is on the menu. Therefore, if you do not want to cook it yourself, you can enjoy the purchased drink.

Based on the classic recipe, many varieties of cold coffee have been developed, including those with the addition of liquor.

Recipe with cinnamon

The classic recipe can be supplemented with cinnamon to give an oriental flavor and astringency to the drink.

You will need:

• 150 ml of brewed coffee;
• 3-4 ice cubes;
• cinnamon stick;
• 35 g whipped cream.

Cooking steps:

1. Place a cinnamon stick in a hot, freshly brewed espresso and let the liquid cool.
2. Remove the cinnamon from the coffee and strain it.
3. Put the drink in the refrigerator for half an hour.
4. Put ice cubes in the bottom of tall glasses, fill them and garnish with cream.

Ice latte

Latte lovers will surely appreciate the cooling version of this drink. It turns out to be just as soft and tasty, but at the same time it invigorates and quenches thirst well.

Ingredients:

• 60 ml espresso;
• 100 ml of milk;
• 5-6 ice cubes;
• syrup to taste.

How to cook:

1. We make classic espresso.
2. Milk must be boiled and then cooled to room temperature.
3. Pour the cooled milk into glasses.
4. Add your favorite syrup and ice cubes.
5. Carefully pour the espresso around the edge of the glass and garnish with cream or chocolate chips.

To save time, you can simply mix all the ingredients in a blender or shaker and enjoy the unsurpassed taste of a fragrant invigorating drink.

Vietnamese cold coffee

Real connoisseurs of the drink know how to make ice coffee to surprise guests and treat themselves to something delicious. For such cases, a Vietnamese cold coffee recipe is useful. Its peculiarity lies in the addition of tapioca balls to the drink.

You will need the following ingredients:

• 30 g coffee;
• 100 gr. tapioca balls;
• crushed ice;
• 620 ml of water;
• 125 ml of milk;
• 2 teaspoons of sugar.

Cooking steps:

1. Tapioca balls are placed in boiling water and boiled for 10 minutes.
2. Rinse the finished balls in cold water and leave them to cool.
3. Brew strong espresso.
4. Condensed milk is added and, if necessary, sugar.
5. Take the drink to the refrigerator.
6. Place tapioca in the bottom of a glass and add crushed ice.
7. Pour coffee into the drink and garnish with cream.

Thai recipe

Thai drink has a delicate sweet taste and rich coffee aroma. The recipe for its preparation is very simple and requires a minimum of ingredients.

You will need:

• 120 ml of coffee base;
• 3 teaspoons of condensed milk;
• ice cubes;
• cream for decoration.

The cocktail can be prepared in a shaker or mixed in a blender. The consistency can be changed by adding ice. You can add ground cinnamon or coriander to taste.

There are a lot of recipes, and everyone can make their own cocktail based on the classic look. Try this divine soft drink that will tone and invigorate you on hot summer days.

Espresso

A beverage for which high-pressure hot water is passed through a filter with ground coffee. Dozens of other coffee drinks are prepared on the basis of espresso.

Doppio

Above-average coffee shops offer this drink as an espresso or double espresso, and the “doppio” position itself is often absent from the menu.

Ristretto

Coffee for those who like it stronger. The same espresso, but smaller and stronger.

lungo

Lungo is an espresso that takes longer to pour, takes longer to cook. It has a less intense, but more bitter taste.

Americano

Americano is made from one or two shots of espresso, to which 30 to 470 ml of hot water is added.

Cappuccino

Espresso with hot milk, the top layer of which is whipped into a smooth, glossy foam. It is customary to drink cappuccino without sugar, it is tasty due to the natural sweetness of milk.

There are some differences in the recipes, but the essence remains the same: latte - coffee with milk. The main difference between this drink and cappuccino is that when brewing latte, espresso is added to milk, and not vice versa. If you are interested in the proportions in which espresso is mixed with milk and milk foam, ask the barista: many coffee makers have their own opinion on this matter. Just do not forget to pronounce the name of the drink correctly: the stress in the word "latte" falls on the first syllable.

Raf coffee

A drink consisting of espresso, cream (not whipped, but liquid) and vanilla sugar. In addition to the classic vanilla taste, coffee shops can offer citrus, lavender or, for example, berry.

flat white

A flat white is prepared in the same way as a cappuccino. The difference lies in the level of milk foam, which, when preparing this coffee drink, is strictly 0.2 cm.

Mochachino (mocha)

A type of latte that includes an additional ingredient - chocolate (in the form of cocoa powder, syrup or).

Macchiato

Macchiato - espresso with milk foam. The milk is not poured in, the foam is carefully spread out with a spoon to form a white circle with a brown rim of espresso.

Cortado

A coffee-milk drink with a 1:1 ratio of espresso and milk.

Piccolo

A miniature cappuccino. To prepare piccolo, you need to make espresso, whisk and add milk to it.

con panna

Espresso or doppio topped with whipped cream.

Glace (affogato)

Coffee with ice cream. Glace and affogato may differ slightly in the method of preparation: for affogato, espresso is used, which is poured over ice cream, and the recipe for glace is not so strict in terms of choosing a coffee base and the order in which ingredients are added to the drink.

Recipes may vary slightly, but the basic principle is the same: Viennese coffee is coffee and whipped cream.

American coffee (filter coffee)

A drink made by simply pouring water through coffee (as opposed to an americano where water is simply added to the drink). Prepared in a drip coffee machine.

Coffee with cocoa

The ingredients and method of preparation are clear from the name of the drink. Proportions may vary.

This type of coffee is brewed in a Turk. Many prefer this particular brewing method, refusing drinks prepared using a coffee machine.

Coffee, cream, brown sugar and Irish whiskey.

Coffee with cognac

Not the most popular drink, but still found on the coffee shop menu. Cinnamon, cloves or orange zest are often added to an alcoholic cocktail.

Baileys coffee

Another version of a coffee drink with the addition of Irish cream liqueur.

Cold coffee drinks

Frappe

Frappe coffee is made using a shaker or mixer based on one or two shots of espresso, sugar and a small amount of water, which are whipped until frothy. The drink is served in a glass with the addition of cold water, ice and milk.

ice latte

Methods for preparing ice latte may vary. One popular recipe involves mixing cold milk, syrup and crushed ice and then adding espresso to the mixture.

Thai coffee (Vietnamese coffee)

A cold coffee and milk drink is prepared as follows: coffee is also added to a glass with ice, after which milk or whipped cream is poured. However, the addition of the last two ingredients is optional.

A coffee drink that is prepared by dipping cold water through a layer of coffee, or steeping ground coffee for a long time in non-hot water. However, cooking methods may vary: some people brew cold brew hot, and then cool it sharply.

Nitro coffee is not so much a type of coffee drink as a way of preparing it, thanks to which the coffee is carbonated. Typically, nitro coffee is a carbonated version of cold brew.

Espresso tonic

A refreshing coffee drink made with espresso and tonic. Lemon, cold water and various syrups are also often added.

Alternative ways to brew coffee

Pour over is a brewing method in which hot water is passed through ground coffee in a special funnel with a paper filter. At the same time, the strength of the drink can be adjusted by reducing or increasing the amount of ground coffee used. Also, this method is called Hario or V60 (Hario V60 is a device for brewing coffee using the pour-over method).

French press - the name of the device for making coffee, as well as the method of making coffee by steeping and squeezing. It is believed that the French press allows you to reveal the real taste and aroma of fine coffees. The flat bottom with three holes in such a funnel contributes to a more uniform extraction. Due to the holes, water lingers a little in the funnel and additionally brews coffee, which contributes to the richness of taste.

Aeropress is called "home espresso" because of the principle of operation, which is similar to the preparation of espresso in a coffee machine. The drink prepared in the Aeropress is a little cloudy, and the taste is rich and dense.

Siphon

The hot water in the siphon passes through the pressurized coffee. The drink prepared in this way turns out to be visually clean and tea-like, but at the same time retains all the shades of taste and aroma inherent in it.

Brewing a coffee drink in a Chemex allows acidic coffees to open up. At the same time, the sweetness is emphasized and the excessive bitterness of the drink is smoothed out.