9 vinegar solution from 70 acid. Use of various solutions

A bottle of vinegar is present in the kitchen of any housewife. But here's the problem: vinegar of different concentrations is used for different purposes. Which vinegar is better to buy and how to dilute the vinegar essence to the percentage you need, consider below.

What is vinegar essence

First, let's clarify what vinegar essence is. This is a 70% aqueous solution of acetic acid. This solution contains 7 parts of acid and 3 parts of water. Sometimes you can find 80% and 30% essence on sale. Accordingly, in the first, the ratio of acid and water will be 8:2, and in the second - 3:7. Such concentrated solutions are dangerous; when taken orally, they cause burns of the mucous membranes of the digestive tract. In industrial production, it is called the food additive E260, and housewives use it in the kitchen and for domestic purposes in the form of diluted table vinegar. Table vinegar is also sold in stores, its concentration ranges from 3% to 9%. In addition, on the shelves you can find vinegar obtained from natural raw materials: apple, wine, malt, balsamic, sherry and even coconut. Such a product is used for cooking culinary dishes.

And yet, for domestic needs, the essence is most in demand. After all, from one teaspoon you can cook a whole glass of table vinegar. Before we learn how to dilute vinegar essence 70%, let's dwell on the quality of the original product.

How to buy good quality vinegar

Quality essence is sold only in glass bottles. There should be three convex rings on the neck of the bottle - to warn visually impaired people that the product is dangerous for ingestion. Also on the bottle there are four horizontal stripes, between the lower two on the inner surface of the glass there is a stamp of the manufacturer. The label indicates the concentration of vinegar - 70%. When shaking, the contents foam up, then within two to three seconds it becomes the same. If the bottle is fake, the foam will last longer than ten seconds. Do not buy fakes, they are harmful to health and, at best, will spoil your cooked dishes and preservation.

Usually the label gives very brief instructions on how to dilute the vinegar essence. Manufacturers write that you need to dilute the original product with water one to twenty. To obtain a solution of different concentrations, the amount of initial ingredients will be different. You can use a mathematical formula.

Mathematical calculation

For those who are friends with mathematics, it is easiest to dilute the essence to the required concentration according to the formula:

• The amount of essence needed to obtain table vinegar \u003d desired concentration of the solution * the volume of the finished solution we need / the concentration of the essence.

For example: how to dilute vinegar essence to get 200 ml of 9% table vinegar.

9% * 200 ml / 70% = 25.7 ml of essence, dilute with water to 200 ml.

In another option, you can go from the opposite.

• Amount of water needed for dilution = amount of essence * concentration of essence / desired concentration of the solution.

For example: it is necessary to dilute 15 ml of 70% vinegar essence to 6% table vinegar.

This requires the following amount of water: 15 ml * 70% / 6% = 175 ml of water.

To measure the volume, you can use a measuring cup or focus on the following numbers:

1 teaspoon = 5 ml, 1 dessert spoon = 10 ml, 1 tablespoon = 15-20 ml (depending on its depth). Classic faceted glass: full = 250 ml, rim = 200 ml, vodka glass = 50 ml.

For those who are reluctant to mess with the calculations, we suggest using standard coefficients.

How to get nine percent vinegar

Table vinegar of this concentration is used for canning products. How to dilute vinegar essence to obtain a solution with a concentration of 9%? It is necessary to dilute the essence with 70% water in the ratio: 1 part concentrate and 7 parts water. That is, for 0.5 liters of water, you need to add 75 ml of essence (one and a half piles).

A solution of table vinegar is recommended to be used as a rubdown for diseases accompanied by an increase in body temperature. How to dilute vinegar essence at a temperature? One liter of water is poured into enameled dishes and 2 tbsp. l. 9% table or apple cider vinegar.

How to get six percent vinegar

Six percent table vinegar is added to meat marinades. How to dilute vinegar essence: 10.5 parts of water for 1 part of the concentrate. To obtain 0.5 liters of solution, take 45 ml of essence (three tablespoons).

How to get 3% vinegar

Table vinegar with a concentration of 3% is used to dress ready-made dishes: salads, dumplings, pickled mushrooms, onions, sauces, etc.

How to properly dilute vinegar essence and get a three percent solution: 22 parts of water are taken for one part of the essence. To prepare 0.5 liters of table vinegar, you need 20 ml of vinegar essence 70%.

Dilute the essence in a glass or enamel bowl. First, the right amount of clean drinking water is measured into it. The water must be cool. Then add the calculated amount of vinegar essence. Avoid contact with the concentrate on the skin and especially on the mucous membranes of the eyes and mouth. But if, nevertheless, such a nuisance occurs, rinse the place of contact under a stream of cool running water. Store vinegar essence in a dark place out of the reach of children. Remember - it's an acid and if mishandled it can be harmful to your health.

Vinegar is a popular culinary seasoning, without which it is impossible to imagine the traditional preparation of vegetables for the winter, and the preparation of many dishes. However, in the preparation of marinades, an important role is played by the observance of proportions when diluting vinegar. Too high a concentration of this seasoning can not only spoil the taste of the prepared dish, but also cause severe poisoning.

Therefore, less concentrated vinegar is often needed. Let's find out how to dilute 70% vinegar to 9%.

What is vinegar?

Vinegar is divided into two types: natural and synthetic. Natural vinegar is obtained by fermenting various liquids containing alcohols. It can be wine, apple, infused with herbs, fruit and berries.

Regular vinegar is synthetic. The main component in it is acetic acid, obtained by chemical processes, which are based on wood distillation products, natural gas and some by-products obtained in industry.

Ideally, of course, it is necessary to eat natural vinegar, and synthetic vinegar is intended for domestic needs: disinfection, stain removal, and others. However, in our kitchens, vinegar is widely used to make marinades.

The most economical option is to use 70% vinegar essence, which must be diluted to a certain concentration. In particular, we have prepared several options with which you will learn how to dilute 70% vinegar to 9%.

Rules for diluting vinegar to the desired concentration

Every time before preparing a dish or using vinegar essence in cosmetology or household use, the hostess faces the question: in what proportion should the concentrated solution be diluted to the desired state and how to dilute 70% vinegar to 9%.

Suppose you have an essence with an 80% concentration.

If we need a 3% solution, then 25 parts of water must be added to one part of the essence. If it is necessary to obtain 6% vinegar, the ratio is 1:12.5. A 9% solution is obtained if the essence is diluted with water in a ratio of one to seven.

The use of 70% vinegar essence requires different proportions when diluting it: how to dilute 70% vinegar to 9%.

To obtain a 3% solution of vinegar, 22 parts of water must be added to one part of the essence. And for a 6% solution - respectively - the ratio is 1:11. You get 9% vinegar by adding 5.5 parts of water to a part of the essence.

When diluting vinegar essence, which is unsafe to use, some rules must be observed. This aggressive liquid, which can cause burns and corrode tissues, should be stored only in a glass container tightly sealed with a stopper. Pour the essence from the bottle carefully, without splashing. An important rule: pour the essence into water and in no case vice versa. When transfusing, do not lean too far towards the container with concentrated liquid to avoid inhaling harmful fumes.

Cooking, medicine, home cosmetology, household - in all these areas of our life, vinegar plays an important role and the rules for handling it should be familiar to every housewife.

Vinegar is one of the most ancient products, which in its antiquity can compete with wine. Even the ancient Babylonians prepared it from dates. It was then used as a seasoning, as well as an antiseptic used in everyday life and medicine. Vinegar is a product that contains a certain percentage and has a sharply sour taste and specific aroma. In addition to acetic, this product also contains citric, malic, tartaric acids, as well as various esters and alcohols.

Application in cooking

Vinegar has long been used in cooking. It can act as a condiment for various dishes, serve as one of the components for the preparation of sauces, dressings and mayonnaises, drinks, and so on. Depending on the formulation, a product with a different content of acetic acid may be used. Most often, housewives use nine percent for cooking. But it is not always possible to find it at hand. Then the question arises of how to prepare 9% vinegar. Today we will try to figure it out.

Conversion table

It often happens that a certain concentration of vinegar is indicated in the recipe, but the hostess does not have it, but there is another one. Especially for such cases, a special table for recalculation was developed. It can be found in almost every cookbook. Since we need nine percent vinegar, we will consider how it can be obtained from products of various strengths. To do this, we will not attach the entire table, but only analyze the part that interests us.

So, according to the table, five grams of 9% vinegar - one teaspoon - can replace: fifteen grams of 3%, nine grams of 5%. Fifteen grams of 9% vinegar - one tablespoon - can replace: forty-five grams of 3%, twenty-seven grams of 5%, five grams of 30% and two grams of a 70% solution. One hundred grams of 9% vinegar can replace: three hundred grams of 3%, one hundred and eighty grams of 5%, thirty grams of 30% and thirteen grams of 70% concentrate. One glass of two hundred and fifty grams of 9% vinegar can replace: seven hundred and fifty grams of 3%, four hundred and fifty grams of 5%, seventy-five grams of 30% and thirty-two grams of 70% vinegar.

Now you can figure out how to prepare 9 vinegar solution from 3%, 5%, 30% and 70%. Let's look at some examples of how this can be done. It must be said right away that there is nothing complicated in this, the main thing is to correctly adhere to the proportions.

How to make 9% vinegar from 70%

To prepare nine percent vinegar, you need to take a seventy percent product and dilute its amount, which we will now determine. In cooking, there is a special formula (algorithm) for calculating. To get the right amount of vinegar in grams, you need to take the original amount of the product, multiply it by its original concentration and divide by the required concentration. Let's try to use the formula using the example of how to prepare 9% vinegar. So, to obtain such a product, you need to take one hundred grams of seventy percent vinegar, multiply this amount by seventy and divide by nine. From here we have: 100 x 70 / 9 \u003d 778. One hundred must be subtracted from this figure (the amount of the original product). This means that in order to get nine percent vinegar from one hundred grams of 70 percent, it is necessary to dilute the essence with six hundred and seventy eight grams of boiled water. Now it became clear how to prepare 9% vinegar from 70% essence.

Example

For example, a recipe calls for one glass of 9% vinegar, but the chef only has 70% of the product. According to the culinary table, one glass of 9% vinegar is equal to thirty-two grams of essence (a little more than two spoons). Therefore, a little more than two tablespoons of essence is poured into a glass and boiled water is added so that the container is completely filled.

Cooking 9% vinegar from 30%

Having figured out how to prepare 9% vinegar, we will make it from 30%. To do this, you need to take a thirty percent product and dilute it with boiled water, the amount of which we will now determine.

According to the formula, you need to take one hundred grams of 30% vinegar, multiply this amount by thirty and divide everything by nine. From here we have: 100 x 30 / 9 = 333. One hundred (the amount of the original product) must be subtracted from this figure. This means that in order to get nine percent vinegar from one hundred grams of thirty percent, it is necessary to dilute the essence with two hundred and thirty-three grams of boiled water. As a result, we get three hundred and thirty-three grams of 9% vinegar.

Thus, there is nothing difficult in how to prepare 9% vinegar from products of various concentrations. The main thing here is to correctly adhere to the proportions indicated in the table. Such a product is very often used in cooking for the preparation of various dishes. It has a sharp smell and sour taste, but nevertheless gives the dishes some zest, making them more tasty and original. It is added to preservation, dressings and sauces, drinks, mayonnaises and so on. Vinegar has been cooked since ancient times. Then it was made from various berries and fruits. Today it can be purchased at every store, and it is also easy to cook it yourself. And whatever the percentage of acetic acid in the final product, it will still benefit the body, because it has many useful properties.

For the preparation of marinades, table vinegar is often used. Therefore, situations may arise when the knowledge of how to get 9% vinegar from 70% acetic acid. To do this, just use a special table and follow a few simple tips.

Safety regulations

But before looking at the table, you need to familiarize yourself with the safety rules:

1. We dilute the initial composition with exclusively cold water - filtered, boiled, but not from the tap.
2. Do not drink, eat or chew gum during the process. This increases the chances of getting the essence on the mucous membranes, which will need to be immediately rinsed with plenty of running water.
3. In the work we use only measuring spoons and cups. When diluting acetic acid, accuracy is of great importance. If you make a mistake even a little, the final product may be spoiled.
4. Vinegar evaporates quite quickly in the air, so the final step is to close the storage container tightly and hide it in a dark and cool place.

What else to remember

A simple mathematical formula will help you make 9% vinegar at home. It can also be used in situations where it is necessary to prepare a composition of higher or lower strength.

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"70 / 9 = 7.7"- Based on these data, it is quite simple to calculate the proportions. It is enough to dilute 1 tablespoon of acetic acid with 7 tablespoons of cold water. They are gently mixed several times, and the output is table vinegar.

Additional data

When the question arises of how to get 9% vinegar from 70% acetic acid, it is worth using a special table for greater convenience, which indicates the necessary proportions for preparing different types of end product:

As you can see, getting the necessary product at home is not difficult at all. But it is best to use this method only in emergency cases, so as not to endanger your health and be sure that the taste will not suffer.

Not everyone knows how to dilute 70% vinegar to 9%. In this regard, we decided to devote this article to this difficult topic.

general information

Before telling you about how to dilute 70 vinegar to 9%, you should tell what this ingredient is in general.

Vinegar is a very popular culinary condiment. Without it, it is impossible to prepare vegetables for the winter, marinate delicious pork skewers, and also make pastries using table soda.

It should be noted that in the preparation of all of the above dishes, an important role is played by the correct observance of proportions during the dilution of the acid. That is why each of you should definitely know how to dilute 70% vinegar to 9%. After all, too high a concentration of this seasoning can not only noticeably spoil the taste of the dinner you are preparing, but also cause very severe food poisoning.

So, let's figure out together how to properly dilute vinegar at home.

Product types

To correctly answer the question of how to dilute 70 vinegar to 9%, you should know that the presented product is divided into two types. In other words, it is synthetic and natural. The last seasoning is obtained as a result of long fermentation of various liquids that contain alcohols. So, they distinguish between apple, wine, berry vinegar, as well as infused with herbs and leaves of fruit bushes.

As for synthetic vinegar, acid acts as the main ingredient in it. As a rule, it is obtained by chemical processes. Their basis is very often natural gas, wood distillation products, as well as some by-products obtained in industry.

Of course, ideally, only natural vinegar should be eaten. But synthetic can be safely used for domestic needs (for example, removing various stains, disinfection, etc.).

What acid to use for dilution?

The most economical option in cooking is to use 70% But before using such a substance for cooking certain dishes, it must be diluted to the desired concentration. This is done quite easily and simply.

Breeding process

So how do you dilute 70 percent vinegar? To do this, you must adhere to strict proportions. If you need to use a small amount of this seasoning, then a regular tablespoon can be used as a measuring container. The volume of this kitchen appliance should be considered as one part.

So, in order to dilute 70% vinegar to 6%, exactly eleven parts of ordinary water should be added to one large spoonful of essence. In other words, pouring 10 ml of acid into the bowl, it needs to be diluted with 110 ml of drinking liquid.

The same principle must be followed if a more or less concentrated product is to be obtained. Consider how to properly dilute vinegar 70% in more detail.

Compliance with proportions to obtain a concentrated product

So, if you need to get a highly concentrated essence, then the essence should be diluted as follows:

• to obtain 30% table vinegar - 1.5 parts of ordinary drinking water;
• to obtain 10% table vinegar - 6 parts of ordinary drinking water;
• to obtain 9% table vinegar - 7 parts of ordinary drinking water;
• to obtain 8% table vinegar - 8 parts of ordinary drinking water;
• to obtain 7% table vinegar - 9 parts of ordinary drinking water.

Compliance with proportions to obtain a low-concentration product

If you need to make a low-concentration table vinegar, then the 70% essence must be diluted in the following proportions:

Most Used Vinegar Concentrations in Cooking

Now you know how to dilute vinegar. It can be made 9% by adding 7 parts of ordinary drinking water to one part of 70% essence. It should be noted that it is this concentration of the product that is most often used in cooking. With the help of this product, various homemade marinades are made in the form of pickles, tomatoes, as well as lecho and other winter salads. Thanks to this concentration of seasoning, you can store your preparations for a long time without changing their taste. Also, 9% table vinegar can give your dishes a special piquancy and unique taste.

Among other things, 6% table vinegar is often used in cooking. As we found out above, it can be obtained by diluting one part of the 70% essence with 11 parts of drinking water. Typically, such a seasoning is used to marinate a meat product before it is directly baked or roasted at the stake. It should also be noted that low-concentration vinegar (6 percent) is very often used when baking any flour homemade products. In this case, it is used in small quantities to extinguish baking soda. This is necessary so that the finished baking rises well and at the same time does not have a pronounced aroma and taste of the aforementioned ingredient.

I would also like to say that less concentrated table vinegar is also used in cooking. As a rule, various salads are seasoned with it, and onions are pickled in it.

In addition to preparing various dishes, low-concentration table vinegar (4 and 3%) is sometimes used for treatment. So, some patients rub their body with it during fever.

By the way, some of the fair sex often use such a product for cosmetic purposes.

What is highly concentrated vinegar used for?

We talked about what seasoning is most often used during the preparation of various dishes. However, it should be noted that often vinegar essence should be diluted slightly. As a rule, this is done for domestic purposes. For example, you can use this substance to remove rust from any objects, remove stains from linen, clean appliances, and so on.

Precautionary measures

When diluting 70% vinegar essence, some rules must be observed. First, you need to wear rubber gloves that will protect the skin of your hands from possible burns. Secondly, for the implementation of this process, it is necessary to use only ceramic or glassware. Moreover, these containers are undesirable in the future to be used for food storage.

After diluting the vinegar essence, it is recommended to place it only in a glass container, which is tightly corked. Pour this aggressive liquid into another container very carefully, without splashing. In this case, one important rule must be observed: vinegar essence must be poured into water, and not vice versa.

It should also be noted that during the transfusion of this liquid, in no case should you lean strongly towards the container with highly concentrated vinegar. This is to avoid inhaling harmful fumes.