Quick baking with kefir. Baking with kefir - simple and delicious recipes

Homemade baked goods are always better than store-bought ones, because the housewife has the chance to create her own delicious masterpiece from the most affordable ingredients.

What to cook from kefir? Fragrant buns, unsweetened bread, delicate cookies, kefir pie with the addition of various ingredients are made easily and quickly.

Baking with kefir offers many variations of home cooking. If you happen to have a product expire in the refrigerator, it’s not a problem; such an acidic product is even better for dough. How to prepare baked goods with kefir that are delicious and airy, as in the photo? The most simple and delicious dishes have been prepared for you.

When you don’t have much time, but you want to pamper your family or guests, then you should try baking with kefir. Dessert, snack option, shortcakes for children, chicken soup with potatoes - something that can be baked with kefir is not difficult. Kefir dough is not as labor- and time-consuming as yeast dough; you don’t need to fuss with it, wait for it to rise, knead, and be afraid of temperature changes.

If all your attention is occupied by the question of what can be made from kefir, then it is worth clarifying that the product is very versatile. Drinking it raw is very useful, except for people with gastrointestinal problems. Kefir is easily digestible and can replace sour cream, mayonnaise, and butter in many dishes. To make the dough rise, you need to add quicklime soda during the baking process, because this fermented milk product easily copes with this task, removing excess taste.

Quick baked goods from kefir

Tasty, healthy and nutritious are the main criteria that can be used to describe cabbage pie. This type of baking with kefir is prepared as follows:

List of required products:

cabbage – 1 pc.;
carrots (medium) – 1 pc.;
kefir –210 ml; egg – 2 pcs.;
wheat flour – 7 tbsp. l. (with a small “mound”);
soda – 4 g.

Step by step recipe:

Finely chop the cabbage and grate the carrots finely. Simmer until half cooked, then add salt.
To avoid wasting time while the vegetables are stewing, prepare the dough. To do this, mix all the other ingredients (add flour a little and stir to avoid lumps).
Preheat the oven well at high temperature. Pour half the mixture into the mold and place the filling on top. Top with another half of the dough.
Place in the oven for half an hour (mode 180-200 degrees). After 30 minutes, the healthy kefir pie is ready.
If you want the finished dish to have a beautiful crust, sprinkle it with grated cheese before cooking.

Save this recipe to your culinary treasure chest to surprise unexpected guests with something original. You can also replace nuts and raisins with poppy seeds if desired.

You will need:

chicken egg – 3 pcs.;
sugar – 9 heaped tablespoons;
semolina – 200 g;
kefir – 210 ml; sifted wheat flour – 210 g; raisins – 1.5 tbsp. l.;
nuts – 30 g;
baking soda – 4 g;
vinegar - to extinguish soda; vanillin; butter (you can use vegetable oil) – 2 tbsp. l.

Step by step process:

Turn the oven to high temperature to preheat.
Beat eggs and sugar, add semolina and kefir little by little and beat quickly again. Leave the mixture to rest until the semolina swells.
Add flour, baking soda, vanillin, butter and nuts. Stir until the liquid mass is homogeneous.
Pour the liquid mixture into the mold and cook in the oven for no more than half an hour.

An excellent option for a nutritious and tasty breakfast, which will take very little time. Children will love these crumpets with tea, milk, compote.

You can prepare an interesting dish using the following products:

kefir – 300 ml; flour – 3.5-4 cups (depending on the liquid mass);
chicken egg – 1 pc.;
sugar – 8 tbsp. l. (with a “hill”);
oil (vegetable) – 45 ml;
salt – 3 g; baking soda – 4 g.

Cooking process:

Pour the main fermented milk product into a bowl. Add a slightly beaten egg, salt, sugar, quicklime soda to it. Mix everything.
Gradually sift the flour into the liquid mixture and knead. Do not flour too much, otherwise the dough will not turn out fluffy. The dough should be soft, it will be obvious that it can already be rolled out.
Cover the bowl with a towel and set aside for half an hour to allow the mixture to rest.
Divide the dough into a couple of parts, roll out into a not very thin layer. Rolling thickness – 0.5 cm.
Using molds or a glass, cut out the buns and fry them in very hot oil.

Who doesn’t love buns that remind us so much of good fairy tales, grandma, warmth and home comfort? If you are wondering what to cook with cottage cheese, then these pies will be an indispensable option.

For the bun dough you need:

kefir (0% fat) – 1 cup (200 ml);
flour - 4 cups;
butter – 2.5 tbsp. l.;
chicken egg – 2 pcs.;
sugar – 2.5 tbsp. l.;
salt – 3 g;
soda – 1/3 tsp.

cottage cheese – 0.5 kg;
raisin;
sugar – 65 g;
vanillin or vanilla sugar.

Step-by-step cooking process:

Pour hot boiled liquid over the raisins for a few minutes, drain and dry.
Start kneading the dough: beat 1 egg with sugar, in this mode pour kefir into the resulting mass.
Add salt, soda, and 1 tablespoon of softened butter to the mixture. Stir.
Add flour and knead elastic dough. Roll into a ball and let rest for 10-15 minutes.
Grind the cottage cheese with sugar, add raisins, vanilla to taste.
Roll out the dough thinly and place the filling on top. Roll up the roll, cut into pieces, brush each piece with beaten egg.
Bake for 15 minutes in the oven at high temperature, then grease the hot buns with the remaining spoon of butter.

A moist and soft cake is a great alternative to any sponge cake.

Take for preparation:

jam (from berries or fruits) – 1 glass;
kefir – 210 ml;
chicken egg – 1 pc.;
flour – 2 cups;
sugar – 80 g;
soda – 7.5 g; vanilla.

How to make a delicious cupcake:

Add soda to kefir, previously lightly beaten egg with sugar and vanilla.
Pour a glass of jam into the finished mixture, mix well to evenly distribute the sweetness. Don't be afraid if the mass foams - that means you're doing everything right.
Add flour until you have a batter.
Grease the multi-cooker bowl with butter, sprinkle with flour and pour the whole mixture into it.
Set the “Baking” program for 1 hour. After the signal, remove the finished cake, cool and eat. The cupcake is delicious in its pure form or smeared with sour cream, sugar, jam, or your favorite cream.

A great economical way to bake kefir cookies. If desired, sprinkle this sweetness with cinnamon, chocolate chips, and cocoa.

You will need the following ingredients:

kefir – 215 ml;
sugar – 120 g;
vegetable oil – 15 ml;
soda – 1 tsp;
milk – 50 ml;
vanilla.

Step-by-step recipe for kefir cookies:

Beat kefir and sugar until smooth and sugar is completely dissolved.
Add vegetable oil, slaked soda, vanilla.
Gradually stir in the flour with a spoon or spatula, then with your hands until the dough becomes very elastic.
Roll out the layer (the thickness of the finished roll is 0.5 cm), cut out the cookies, and place them on a baking sheet covered with parchment paper.
Bake for 10 minutes at high temperature (about 200 degrees), remove, dip one side in milk, and cover with sprinkles. Return to the oven until the crust is lightly browned.
Don't leave the cookies in the oven for too long or they will become very dry and hard.

A healthy and tasty casserole is quickly prepared using the following products:

semolina – 100 g;
cinnamon – 50 g;
kefir – 150 ml;
cottage cheese – 200 g;
chicken egg – 1 pc.;
apple (ripe) – 1 pc.;
soda – 6.5 g;
vegetable oil – 60 ml;
powdered sugar – 9 g.

The casserole is prepared in this way:

Mix cottage cheese, semolina, egg, powdered sugar, 15 ml of butter.
Add soda, stir. Add the apple, cut into pieces, to the dough.
Grease a baking dish with oil, sprinkle semolina on top, pour in the dough. Sprinkle the remaining oil over the mixture and sprinkle with ground cinnamon.
Cook for no more than 40 minutes at a temperature of 190 degrees.

Pancakes or pancakes made with sour kefir

Sweet childhood memories - pancakes topped with honey or jam and a glass of delicious milk. Do you want to repeat it? A fermented milk product that has had time to sour can be used as the basis for an easy recipe. This ingredient will not spoil the dish.

You will need the following products:

sour kefir – 1.5 cups;
egg – 1 pc.;
sugar – 2.5 tbsp. l. (with a “hill”);
vanilla sugar – 7 g;
salt - a pinch;
soda – 0.5 tsp;
flour – 200 g;
oil for frying.

How to make such baked goods with kefir:

You need to beat the egg and sugar, add a pinch of salt and vanilla sugar until completely dissolved.
Heat kefir until warm and pour into the egg mixture.
Next, add flour and soda until the dough reaches the desired thickness. Remember: the thicker the consistency of the mixture, the higher the pancakes will be.
Fry the pancakes in hot oil, placing a tablespoon in a frying pan until the “barrels” are browned. Eat with tea, coffee or milk.

Video: simple and delicious baking recipes from kefir

Baking with cottage cheese, cherries or unsweetened meat snacks with potatoes, cabbage - all this can be prepared using interesting recipes. Tender, airy and soft dough according to special recipes is suitable for pizza, buns, fried pies, donuts, buns and many other dishes.

An easy and economical version of a cake or kefir cookies? No problem! Prepare delicious dishes using the recipes below and surprise your loved ones or guests.

How to bake bread with kefir (homemade)

Delicious apple pie with kefir

You will need:

chicken eggs – 2 pcs.;
granulated sugar – 200 gr;
sour kefir – 200 ml;
semolina – 200 gr;
one lemon;
vanilla - a bag;
flour – 2 tbsp. l.;
baking powder - 1 tbsp. l.

Cooking time: 60 minutes.

Cooking process:

First of all, you need to mix semolina with expired kefir. Leave for half an hour;
The lemon must be separated from the zest and then squeezed out;
In a suitable bowl, make a mixture of eggs, sugar and vanilla;
Combine semolina mixture with egg and sugar in a saucepan;
You will also need the zest. It is best to grate it on a fine grater;
Now it’s the turn of lemon juice and zest. It's time to add them to the rest of the ingredients;
Mix everything and add flour and baking powder;
Mix again and transfer to the mold;
Bake in a preheated oven at 180 C for half an hour.

That's it!

Sugar buns

Both adults and children will enjoy sugar buns. This is an incredibly tasty sweet. Making buns does not require any special skills. The main thing is to stick to the recipe and cook in a good mood.

You will need:

old kefir – 250 ml;
chicken eggs – 5 pcs.;
margarine – 300 gr;
sugar – 1.5 cups;
package of fresh yeast – 20 g;
butter – 150 g;
flour - 7-8 glasses;
table salt - to taste;
a packet of vanillin.
a bag of cinnamon.

Cooking duration is 2.5 hours.

Cooking process:

Mix a packet of yeast with a spoonful of granulated sugar and sour kefir. Leave to rise for half an hour;
Then add the remaining old kefir to the mixture;
Melt the required amount of margarine;
Using a mixer, beat the eggs with the remaining sugar;
Mix margarine with kefir mixture, and then add beaten eggs;
Add salt to taste, add a packet of vanillin;
Now it's time to add the flour. It is best to do this gradually;
After this, you should knead everything thoroughly and put it in the refrigerator for a couple of hours;
When the dough has settled, roll it into a rectangle and apply butter on top, then add sugar and cinnamon;
Roll the dough into a roll and cut into pieces (about three to four centimeters);
At the last stage, you need to cover the pan with parchment paper and place the buns on it;
Place in a preheated oven for 45 minutes at 180 – 200 C. If desired, you can brush the buns with beaten egg.

You can find many more recipes for dishes and drinks with kefir, both fresh and sour. Try, experiment, surprise and delight your loved ones with delicious and healthy dishes! Bon appetit!

What recipes do you recommend using kefir? What can you bake from kefir? We offer 8 delicious recipes for dishes made with kefir.

So, here's what you can bake with kefir:

Kefir cake:
Cake "Black Prince"
For the dough: 1 egg, 1 glass of sugar, 2-3 teaspoons of cocoa, 1 glass of kefir, 1 teaspoon of soda, 1 glass of flour.
For the cream: 200 g butter, 0.5 cups sugar, 250 g sour cream.
Beat the egg with sugar until thick foam, add kefir, soda and beat again. Then add flour, the dough should look like thick sour cream. Pour into a greased tall tin and bake at 180°C. Check the readiness with a match - stick a match into the pie; if it comes out damp, finish baking the pie. Remove from the mold and cool on a wire rack, then cut the cake into 2 layers, spread with cream, and decorate with nuts and chocolate on top.
Preparation of the cream: grind the butter with sugar, add sour cream and beat everything.

Pie with potatoes + meat
2 eggs, 1.5 cups of flour, 1.5 cups of kefir, 1 teaspoon of salt (for pregnant women, and a little more is possible), 1 teaspoon without top of soda, pepper, potatoes, meat of your choice (pork, minced meat, sausages, stewed meat, whatever your heart desires), onion, spices (herbs)
Mix eggs, half a glass of kefir, add salt, soda, add flour, stirring constantly (a food processor works well). Add kefir and stir. It looks like sour cream, flowing but thick.
In a greased frying pan, place layers of onion rings, potatoes sprinkled with spices and salt, meat, and potatoes. Fill everything with dough. Bake for 20 minutes

Pancakes
For a glass of kefir, 2 eggs, 2 tbsp. l. sugar, soda and flour.
Or maybe a light pie. 1 tbsp. kefir, 250 g margarine, 1 tbsp. sugar, 2 eggs, 1 tbsp. semolina, 1 tbsp. flour (or another glass of flour instead of semolina), and add whatever else you want: nuts, raisins, poppy seeds, grated carrots, candied fruits, cocoa, vanillin.

A pie with cabbage
A glass of kefir, 2 eggs, baking powder or slaked soda, flour so that the dough is thick like pancakes. Salt of course. A little dough on a greased frying pan, then chopped cabbage, then the rest of the dough, pieces of butter on top.

Apple pie
1.5 tbsp. kefir
1 tsp soda
2-3 eggs
1 tbsp. Sahara
flour
The dough should turn out like a pancake. Pour 0.5 of the dough onto the pan, place peeled and chopped apples on top. You can sprinkle sugar and cinnamon on top to taste. Then pour in the remaining dough.
Bake in the oven until done.

Kefir pancakes with cottage cheese
eggs 3 pcs.
3 cups kefir
salt to taste
1 tbsp. l. Sahara
6 tbsp. l. vegetable oil
3 cups sifted flour
filling:
cottage cheese
sugar
vanilla sugar
sour cream
Beat the eggs with a mixer or a fork, or an iron whisk. Add 3 cups of kefir or sour milk, add salt to taste, add 1 tbsp. spoon of sugar, 6 tbsp. spoons of vegetable oil. Mix everything well and, while stirring, gradually pour the kefir-egg mixture into 3 cups of sifted flour. Stir everything well until the lumps disappear. Let it rise for 15 minutes and stir well again. Add one and a half teaspoons of baking soda dissolved in warm milk or water. Mix well again and you can fry... For the filling, grind the cottage cheese with sugar, add vanilla sugar. If the cottage cheese is dry, add sour cream or milk or kefir. Mix everything well and wrap it in pancakes. Serve with sour cream.

To all the recipes listed I will add my own, standard and very easy. In addition, this recipe allows you to add not only kefir, but also leftover jam.

For half a liter of kefir you need two eggs, about half a glass of sunflower oil (odorless), a teaspoon of soda (quench with vinegar), a glass of sugar and about a glass of jam or jam. You need enough flour to make the dough like pancakes, a little thicker.
Mix kefir with sugar, egg, butter, add flour, slaked soda. Stir, if the dough is liquid, add flour. Lastly add jam. Grease the pan with oil, pour the dough into the oven over medium heat. Bake for about half an hour. Tasty and fast, the recipe is very easy, even a beginner can handle it.

Pie “Childhood”
Mix 3 cups of flour with 150 g of melted butter, 1 egg, 100 ml of sour cream (I replaced it with kefir), 1.5 cups of sugar, 1 packet of baking powder and 1 packet of vanilla sugar.
Knead the dough well, it turns out elastic and does not stick to your hands or dishes. Place the dough in the refrigerator for 1 hour.
Cut 600 g plums into halves (remove pits). Place the dough in a greased form, place the plums on it and sprinkle them with sugar. I also added large grapes.
Place the pie in an oven preheated to 200 degrees, bake for about 30 minutes, sprinkle the cooled pie with powdered sugar.

Homemade Indian paneer cheese Place the milk over medium heat in a saucepan large enough so that the milk does not rise and run away. While the milk is heating up, prepare a coagulating agent and a colander, lining it with two layers of gauze and placing it on a vessel to drain...You will need: milk - 2.3 l, lemon juice - 5 tbsp. spoons, or citric acid - 2 teaspoons, or “live” yogurt - 300 ml, or acid whey - 600 ml

Tomato salad with sour milk Cut the tomatoes in half and place the halves on lettuce leaves. Whisk sour milk with finely grated horseradish and pour over the tomatoes. Sprinkle finely chopped herbs on top.You will need: horseradish root - 40 g, kefir or sour milk - 40 g, tomatoes - 500 g, parsley, green salad leaves

Kefir pancakes with blackcurrant sauce. (Bonus - pancakes with apple sauce) Heat the kefir a little, add sugar, salt, egg and mix everything well. Sift the flour, add baking powder to the flour and gradually add it to the dough until it reaches the consistency of thick sour cream. It may take more or less flour... It all depends on the quality of flour... Give...You will need: 0.5 liters of kefir or sour milk, 3 tbsp. sugar, 0.5 tsp. salt, 1 egg, 1 tbsp. baking powder, 1.5-2 cups flour

Pancakes with kefir Mix kefir with sugar, slaked soda and salt. Add flour. Knead. The dough should be thick. Fry in vegetable oil on both sides until golden brown. (1) Fry in vegetable oil on both sides until golden brown. (2) Done. Bon appetit!You will need: 1 liter - kefir (or sour milk), 700-800 gr. - flour, 0.5 tsp. - soda, 5 tbsp. - sugar, 0.5 tsp. - salt

Chicken pancakes First you need to finely chop the chicken fillet. Finely chop the garlic and add to the chopped meat. Salt and add pepper. Meanwhile, grate the potatoes and carrots on a coarse grater. Finely chop the onion. Add eggs and a little salt to kefir/sour milk. A little shaken...You will need: Chicken fillet - 500 gr., Garlic - 3 cloves, Potatoes - 2 pcs. medium, Carrot - 1 pc. medium, onion - 1 pc. medium, Kefir (or sour milk) - 0.5 l., Eggs - 2 pcs., Flour - 2 tbsp., Soda - 1 tsp., Salt, Ground black pepper

Airy chocolate pancakes with kefir Beat eggs with salt, sugar and cocoa, add kefir, beating lightly. Add soda, butter and flour. The consistency should be thick sour cream)))) Fry in a well-heated frying pan)) Bon appetit!!!You will need: 1 liter of sour kefir, 3 tbsp. cocoa, 3 eggs, 3 tsp. sugar, 1 tsp. salt, about 1 cup flour, soda on the tip of a knife, quenched with lemon, 2 tbsp. sunflower oil

Dumplings with sour milk Kneading the dough is the most basic and most difficult thing. Pour sour milk into a bowl, beat in an egg, add salt, quench the soda with vinegar and add 1 cup of flour to start. Stir until there are no lumps. And now, as for me, GUARD: add flour. Mom says "on...You will need: 1 full cup of sour milk (kefir), 1 egg, 1 teaspoon of soda, 1 tbsp. a spoonful of vinegar, flour, 3-4 potatoes, 1-2 onions, lard, or vegetable oil. frying oil, salt

Italian bread with sour milk and herbs Place all the ingredients in the bread maker. Main modeYou will need: - 1.5 tsp. dry yeast, - 400g flour, - 1.5 tsp. salt, - 1.5 tbsp. sugar, - 1.5 tsp. dried basil - 1.5 tsp. dried parsley - 0.5 tsp. dry thyme, - 350 ml of sour milk can be replaced with kefir.

Corn curd pie Mix both flours, salt and powder. Separately mix eggs, sugar, butter, kefir and cottage cheese. Mix dry ingredients into wet ingredients. Add corn. Pour the dough into a greased (small) pan. Oven 190 C approx. 30-40 minutes until ready (it should not be completely dry). If...You will need: 200 g flour, 200 g corn flour, 2 tsp. baking powder, 1/2 tsp. salt, 2 tbsp. sugar (to taste), 2 eggs, 200 g kefir, sour milk or yogurt, 200 g cottage cheese, 2-3 tbsp. vegetable oil (or butter), you can add canned corn

Thin kefir pancakes with filling To prepare pancakes: Warm kefir to room temperature and mix it with eggs, salt, sugar and baking soda. Add flour until the dough has the consistency of pancakes and stir well with a whisk until a homogeneous mass is formed. Into the resulting dough...You will need: For pancakes: 1. Kefir 2.5% - 300 ml, 2. Raw eggs - 2 pcs, 3. Flour, 4. Salt - a pinch, 5. Soda - 0.5 tsp + vinegar, 6. Sugar - 1 tbsp, 7. Boiled water! cooled - 100-200ml, 8. Sunflower oil - 50ml, For fillings: 1st option, 1. Crumpled boiled potatoes, 2. Onion...

What can you quickly bake from kefir? I admit, I myself love to quickly bake something from kefir.

These recipes come in handy when you have very little time and need to quickly prepare something tasty, unusual and with a twist.

Pancakes.

For a glass of kefir, 2 eggs, 2 tbsp. l. sugar, soda and flour.

Easy option: 1 tbsp. kefir, 250 g margarine, 1 tbsp. sugar, 2 eggs, 1 tbsp. semolina, 1 tbsp. flour (or instead of semolina another glass of flour).

Add as desired: nuts, raisins, poppy seeds, grated carrots, candied fruits, cocoa, vanillin.

Kefir cake: “Black Prince”.

For the dough: 1 egg, 1 glass of sugar, 2-3 teaspoons of cocoa, 1 glass of kefir, 1 teaspoon of soda, 1 glass of flour.

For the cream: 200 g butter, 0.5 cups sugar, 250 g sour cream.

Beat the egg with sugar until thick foam, add kefir, soda and beat again.

Add flour, the dough should look like thick sour cream.

Pour into a greased tall tin and bake at 180°C.

Check the readiness with a match - stick a match into the pie; if it comes out damp, finish baking the pie.

Remove from pan and cool on a wire rack, then cut the cake into 2 layers.

Spread with cream, decorate with nuts and chocolate on top.

For the cream: grind the butter with sugar, add sour cream and beat everything.

Pie with potatoes and meat.

2 eggs, 1.5 cups flour, 1.5 cups kefir, 1 teaspoon salt (for pregnant women, a little more is possible).

Then 1 level teaspoon of soda, pepper, potatoes, meat of your choice (pork, minced meat, sausages, stew, whatever your heart desires), onion, spices (herbs)

Mix eggs, half a glass of kefir, add salt, soda, add flour, stirring constantly (a food processor works well).

Add kefir and stir. The consistency is similar to sour cream, fluid but thick.

In a greased frying pan, place layers of onion rings, potatoes sprinkled with spices and salt, meat, and potatoes.

Fill everything with dough. Bake for 20 minutes

A pie with cabbage.

A glass of kefir, 2 eggs, salt, baking powder or slaked soda, flour so that the dough is thick like pancakes.

Pour some dough into a greased frying pan, then chopped cabbage, then pour the rest of the dough on top, put pieces of butter on top.

Apple pie.

1.5 tbsp. kefir
1 tsp soda
2-3 eggs
1 tbsp. Sahara

Mix all the ingredients for the dough, it will turn out like pancakes. Pour 0.5 of the dough onto a baking sheet, place peeled and chopped apples on top.

You can sprinkle sugar and cinnamon on top to taste. Then pour in the remaining dough.

Bake in the oven until done.

Pie “Childhood”.

Mix 3 cups of flour with 150 g of melted butter, 1 egg, 100 ml of kefir, 1.5 cups of sugar, 1 packet of baking powder and 1 packet of vanilla sugar.

Knead the dough well, it turns out elastic and does not stick to your hands or dishes.

Place the dough in the refrigerator for 1 hour.

Cut 600 g plums into halves (remove pits).

Place the dough in a greased form, place the plums on it and sprinkle them with sugar.

Bake the pie at 200 degrees for about 30 minutes, sprinkle the cooled pie with powdered sugar.

Bon appetit!

Everyone knows that kefir is a very beneficial product for human health. People have been eating it since time immemorial in various variations. And baking from kefir in a hurry has long become commonplace for many housewives. What are its advantages? Firstly, there is no need to fool yourself with preparing yeast dough, which requires quite a lot of free time and effort. Secondly, baked goods made from kefir in a hurry turn out tender and very pleasant to the taste. Let's try it too!

for tea

A very simple, but nevertheless tasty and tender dish from the category: “The guests are already coming, but I don’t have anything ready yet!”

We will need: two and a half glasses of flour, two eggs, one glass of kefir, half a glass of sugar, a small spoon of soda, a glass of jam (any of those found in the cupboard on the shelf or in the refrigerator - the main thing is that it is seedless).

Place the jam in a suitable wide bowl, add soda and mix. Let it sit for a few minutes. Then add kefir, sugar, flour, eggs to the mixture. Mix everything thoroughly until smooth. Place in a baking dish greased with fat or oil. Bake at 180 in the oven for 25 minutes (or until done). Take it out and cool it. Sprinkle powdered sugar on top. You can add a little cinnamon and cocoa to the powder, you can coat the top of the pie with jam and sprinkle with nuts, ground into crumbs. Act according to your own tastes and habits. Simple baked goods from kefir are ready in a hurry! You can serve this or coffee as a dessert.

Apple pie

This is a kind of variation on the charlotte theme. A very simple and tasty dish, as it contains fresh apples, and these are living vitamins, microelements and fiber!

We will need: a glass of flour, half a glass of sugar (if the apples are sour, you can add it to taste), half a glass of kefir, vegetable oil, soda. For the filling - several large apples.

We bake the pie in a ring mold so that it looks like a cake. First, prepare the dough as for pancakes - medium thickness, but so that it still flows and does not fall in pieces. Beat it well. Peel the apples, remove seeds, stems and cut them into small cubes (you cannot grate them, as the result will be porridge). Add the processed apples to the dough and mix thoroughly again. Pour the resulting homogeneous mass into the mold. Bake in the oven at medium temperature for up to half an hour (or until done). Here's a simple kefir bake (photo). A recipe available to every housewife. Serve on the table for dessert with drinks: tea, coffee, compote, wine.

With fish

It doesn’t require much effort and won’t take up much of your precious time, and besides, it can be not only sweet. We offer a simple recipe for a fish dish that can be used as a full second dish.

We will need: three eggs, half a glass of kefir, a couple of spoons of low-fat mayonnaise, a glass of flour, soda on the tip of a knife. For the filling - a can of canned saury, pink salmon or herring in its own juice, a glass of pre-boiled rice, two onions.

Let's start cooking: first you need to knead the dough with mayonnaise and kefir - like pancakes in their thickness. Strain the liquid from the canned fish and mash it a little with a fork until smooth. Fry the onion in vegetable oil and add to the fish. There is also boiled rice. Mix the filling. Place half of the dough into a mold that suits your culinary tastes. Place the prepared filling on the dough. Fill the top with the remaining dough again. And all this goes into the oven, preheated.

Fish pie - a quick baked product made from kefir - is prepared at a temperature of 180 degrees for about half an hour. We check the dough: an ordinary wooden match should come out of the pie dry! And before taking it out of the oven, it would be good to sprinkle the dish with grated cheese and let it sit in the oven for a while. You can serve it as a full second dish, garnished with sprigs of fresh herbs.

Results

There are also a lot of dishes baked in the oven based on kefir - it’s impossible to list them all in one small article. Their main advantage is the speed of preparation. But despite its apparent simplicity, this pastry is tasty and original, its recipes are accessible to any housewife. Bon appetit everyone!

Perhaps recipes for baking with kefir are perhaps the largest section in cooking, because a great many of them have been created. This inexpensive product often remains unfinished - what to do with the leftovers that have been sitting in the refrigerator for a day or two? Most desserts are prepared quickly, and the pastry chef does not need any special skills. No need for exotic products...

The five most commonly used ingredients in recipes are:

As a rule, every home cookbook contains at least several recipes for such baking - they help out if you need to prepare something for tea, but there is almost no time. You can pamper not only unexpected guests with delicious treats - undoubtedly, household members will be delighted with delicious desserts: casseroles, quick pies, manna cakes, muffins, buns, muffins, cakes, cookies. Kefir can also be used to make pasties and khachapuri. And jam pies are a bright greeting from childhood, and for it you will certainly be given a sincere smile and a look full of pleasure.