Viennese pie with strawberries. Recipes for strawberry pies, delicious and quick

Adults and children love sweet strawberries. But this berry is seasonal, and you can enjoy it fresh only in the summer months. And in winter, it’s worth pampering your homemade pie with frozen strawberries. Let's look at 7 simple and delicious recipes for this baking.

Puff pastry pie with frozen strawberries is a quick treat option. You can make the base yourself, but since this process requires certain skills, it is better for inexperienced housewives to purchase it ready-made.

For baking you need the following ingredients:

• a pack of puff base;
• frozen berries;
• sugar;
• a little flour.

Preparing strawberry pie:

1. Place the berries in a colander and wait until they defrost and the excess liquid drains out.
2. Defrost the dough, separate 2/3 of the parts, roll out and place on a baking sheet sprinkled with flour so that there are sides at the edges.
3. Distribute the strawberries and sprinkle with sugar to taste.
4. From the remaining dough we make long rounded strips and place them in a lattice pattern on top of the filling, and then put the dish in the oven.

Puff pastry bakes quite quickly, and in order to prevent it from burning on the bottom, you need to take out the pie immediately after it acquires a golden hue.

Delicious dessert with strawberry filling in a slow cooker

A multicooker allows modern housewives to save time when preparing various dishes, including baked goods.

To make a strawberry pie in this unit, you will need the following ingredients:

• 120 ml milk;
• egg;
• 220 g sugar;
• 350 g flour;
• 50-70 g butter;
• a packet of baking powder;
• strawberry.

How to make a pie in a slow cooker:

1. Grind the butter and granulated sugar until smooth, then beat in the egg and add milk.
2. Beat the dough with a whisk, then add flour in small portions, without stopping stirring.
3. Bring the dough until smooth, add baking powder and let rise a little.
4. Drain the juice from the defrosted strawberries and cut the berries if necessary.
5. Grease the bowl of the device. You can lay down some baking paper to make sure the cake doesn’t stick.
6. Pour the dough and distribute the strawberry pie filling on top. When the base begins to approach, the berries will drown in it.
7. Close the appliance and set the baking mode for about an hour.

The cooking time is approximate, since there are many models of multicookers. You can clarify this information by reading the instructions for using the device.

Jellied delicacy with frozen berries

This recipe is for those looking for an easy and quick way to make strawberry pie. Despite the fact that this dessert consists of simple and affordable ingredients and does not require much time to create, it turns out tasty and tender.

To make this pie, you will need the following products:

• 4 eggs;
• 220 g sugar;
• 1/2 stick of butter;
• 280-300 g flour;
• 10 g soda;
• 15 ml vinegar;
• strawberry.

Let's make dessert using a quick recipe:

1. Mix sugar with vegetable oil.
2. Add the eggs one at a time, continuing to mix the mixture.
3. When the sugar dissolves, add flour so that the dough turns out semi-liquid, break up the lumps with a fork or whisk.
4. Add soda dissolved in vinegar, mix the mixture and let it sit for a while.
5. Strain the defrosted strawberries from excess juice, and if they are too sour, mix them with a small amount of sugar.
6. Pour most of the dough into a greased pan, level it with a spatula, and spread the strawberry filling on top.
7. Pour the remaining mixture over the pie, distribute it evenly, and place the dish in the oven.

The dessert can be removed when the top turns golden brown.

Strawberry Yeast Pie

Some housewives ignore recipes for baking with yeast dough, fearing possible difficulties. In fact, making a strawberry pie using the above method is not at all difficult, just let the dough rise well in a warm place.

To work you will need the following components:

• a glass of milk;
• 30 g yeast;
• a few tablespoons of sugar;
• egg;
• flour;
• frozen strawberries.

How to make a pie from yeast dough:

1. Heat the milk a little, pour sugar and yeast into it, and let the dough rise.
2. After a foamy “cap” appears on the milk, add the egg and mix.
3. Add flour until the dough is not too stiff. It's okay if it sticks a little to your hands.
4. Cover the base with a towel and let it rise.
5. Defrost the strawberries, drain off the excess juice, and add sugar if necessary.
6. Knead the dough, divide into two unequal parts. Roll out the larger one, then place it in a deep baking dish so that the edges hang down a little.
7. Fill the pie with strawberries and cover it with the second part of the rolled out dough.
8. We trim the edges of the dessert, piercing the top with a fork in several places, and send it to bake.

To make the pie beautiful, about a quarter of an hour before removing it from the oven, you can brush the top with a raw egg.

Cooking with cottage cheese

The main advantage of cottage cheese-based dough is that it remains soft and tender for several days.

To prepare a dessert according to this recipe, you will need the following ingredients:

• a pack of cottage cheese of any fat content;
• 2 eggs;
• 100 g sugar;
• 1/2 stick of butter;
• wheat flour;
• frozen strawberries.

How to make a pie from cottage cheese dough:

1. Grind the cottage cheese through a sieve or grind it in a blender.
2. Add melted butter and sugar, stir until smooth.
3. Add the eggs and mix the base again, then add flour and bring the dough to the desired consistency. It should not be too steep, but the mass should not stick to your hands.
4. Place the dough in a fireproof bowl, make sides and place in the oven for a quarter of an hour. This is necessary so that the juicy strawberry pie filling does not leak through the raw dough and it does not burn.
5. While the dough is baking, strain out the strawberries, cut them if necessary and sprinkle with sugar.
6. We take out the slightly baked pie, fill it with berries and put it in the oven again.

When serving, you can decorate the dessert with powdered sugar, crushed nuts or coconut flakes.

From shortcrust pastry

This dessert is not only tasty, but also beautiful; it is not a shame to serve it on the festive table.

For shortcrust pastry pie you will need the following ingredients:

• a pack of margarine or butter;
• 300 g sugar;
• flour (how much the dough will take);
• strawberry;
• vanillin.

How to make a pie:

1. Soften butter or margarine, grind with 200 g of sugar.
2. Add egg yolks to the dough, mix and start adding flour.
3. Knead the dough, cover with film and put in the refrigerator for half an hour.
4. Defrost the strawberries, drain the juice, and chop.
5. Roll out the dough and place it on a baking sheet, making sides.
6. Fill the pie with filling, wrap the excess dough inside and place in the oven.

While the pie is baking, you will need to beat the whites with 100 g of sugar into a strong foam, adding a little vanillin. When the pie is almost ready, you will need to pour it over the resulting mass and put it back into the oven until the “cap” acquires a golden hue.

For cooking you will need the following components:

• puff pastry packaging;
• cottage cheese of any fat content;
• strawberry;
• sugar to taste.

How to make an open pie:

1. We release the dough from the packaging and leave it to defrost.
2. Grind the cottage cheese through a sieve or grind it in a meat grinder, and then mix with the required amount of sugar.
3. Defrost the strawberries and chop them finely.
4. Roll out the puff pastry to the size of the baking sheet, making small reserves.
5. First put cottage cheese in the pie, evenly distributing it over the surface, and then strawberries, wrap the excess dough inside and send the dish to the oven.

It is better to divide this pie into portions while it is still hot, because the puff pastry crumbles a lot when cooled.

Using the above recipes, you can supplement the strawberry pie with other berries or fruits. Nuts, coconut flakes, and dark or white chocolate icing are suitable as decorations for the dish. It all depends on the imagination of the housewife and the products available in the kitchen.

No berry is as popular as strawberries. Many people love garden strawberries for their amazing taste and amazing aroma. The juicy berry, which has absorbed the warmth of the sun, is good both fresh and processed. And strawberry pie, even if you whip it up using the simplest recipe, still looks like an exquisite restaurant dessert.

About baking with strawberries

The best time to bake pies with strawberry filling is summer. The berry should be ripe, but not overripe. However, there are no barriers to enjoying your favorite dishes at any other time of the year, since most recipes allow the use of not only fresh, but also frozen, as well as processed berries into compote, jam or preserves.

If the strawberries are sweet enough, you can use very little or no sugar for the filling. If there is not enough sweetness in the berries, you need to sprinkle them with sugar and wait half an hour. Drain off the juice and use it as a sweet sauce in other desserts.

You can “hide” the filling inside or make open pies. For a variety of tastes, it is good to add whipped cream, butter or custard, sour cream, chocolate, cocoa. A good combination with strawberries will be all kinds of berries and fruits: apples, rhubarb, currants, cherries, apricots, bananas, citrus fruits, etc. Vanilla, cinnamon, zest, and lemon juice will help enhance the aroma and improve the taste of baked goods.

The most popular are crumbles, tarts and crisps - open pies with strawberries, covered with streusel, sweet crumbs made from shortcrust pastry. Closed pies made from shortbread, puff pastry or yeast dough, as well as biscuits with berry filling are no less good. The easiest way is to prepare a sponge cake with strawberries, and to bake the perfect closed pie with the most delicate aromatic filling, be sure to add corn or potato starch to the berries (a couple of teaspoons per 125 g of berries).

Quick strawberry pie

Guests are on the doorstep, but you have nothing to offer for tea? A quick strawberry pie that can be prepared in just a few minutes will help you get out of an uncomfortable situation.

Ingredients:

How to cook:

Serve a delicious strawberry pie to the table, sprinkling it with powdered sugar or grated chocolate on top. Guests will be delighted!

Strawberry-banana pie “Tenderness”

An airy, melt-in-your-mouth puff pastry pie will appeal to those who don’t like overly sweet, “heavy” pastries. Only fresh bananas are used in the recipe, and you can use any strawberries - fresh, frozen, canned.

Ingredients:

• Strawberries - 300 g.
• Bananas - 2 fruits.
• Ready-made puff pastry (yeast or not) - 300 g.
• Thick natural yogurt - 300 g.
• Chocolate (any) - 100 g.
• Jam (berry of your choice) - 2 tbsp. l.

How to cook:

This dietary light strawberry pie can be made even more delicious if you use banana, peach, blueberry, strawberry yogurt instead of unsweetened natural yogurt. You can top the pie with not only jam, but also honey, your favorite preserves, and maple syrup. Frozen strawberries are first defrosted before assembling the dessert. It is better not to cut canned berries from compote, but to place them whole on bananas.

Rhubarb tart with strawberries

This is an open-faced pie made from unleavened shortcrust pastry, borrowed from French cuisine, with strawberries, pieces of rhubarb and classic custard. The tart preparation technology is more than simple and does not take much time. But the result is a very beautiful, tasty dessert exuding a wonderful aroma.

Ingredients for the dough:

• Flour - 250 g.
• Cold water - 1 tbsp. l.
• Oil drain. (chilled) - 150 g.
• Egg - 1 pc.
• Sugar - 70 g.
• A little salt.

For the filling:

How to cook:

The finished rhubarb tart is cooled and decorated with fresh strawberries and mint leaves. In winter, you can make a French open pie with frozen strawberries and rhubarb compote. You can add whipped cream, blackberries, raspberries, and white currants to the decoration.

Chocolate pie with curd and strawberry filling

Easy to prepare, but incredibly tasty closed pie with a delicate filling. The recipe will especially appeal to those who are just starting to learn the basics of cooking.

Ingredients:

For the filling:

• Strawberries - 200–300 g.
• Cottage cheese - 250 g.
• Sour cream - 200 g.
• Vanillin - a pinch.

How to cook:

Cool the finished dessert, remove from the mold (remove from the baking sheet), sprinkle powdered sugar, chocolate or coconut shavings on top.

Strawberry manna with apricots

The strawberry pie prepared according to this recipe is vaguely similar to a casserole, but without the characteristic curd flavor. Thanks to semolina, the dough for strawberry pie is soft, porous, and light. The perfect dessert for breakfast!

Ingredients:

How to cook:

In 25–30 minutes, the delicious dessert will be ready. All that remains is to cool it, remove it from the mold and sprinkle powdered sugar on top. You can serve it to the table!

Strawberry Yeast Pie

The base of this incredibly tasty pastry is made from fluffy yeast dough, fresh or frozen strawberries are used for the filling, and the top of the pie is made from traditional streusel.

Ingredients:

How to cook:

In winter, you can make these baked goods with frozen strawberries. For variety, slices of fresh orange, apple slices, and bananas are added to the filling.

Quick strawberry pie with streusel - video recipe

Sponge cake with strawberries in a slow cooker

If it is not possible to bake your favorite pie in the oven or you are simply too lazy to watch the dough so that it is baked to the desired degree, you can prepare an incomparable strawberry dessert in a slow cooker. It is very simple and, most importantly, takes no more than 10 minutes.

Ingredients:

How to cook:

The finished sponge cake with strawberries must cool, after which it is carefully removed from the bowl and placed on a plate. To decorate the pie, you can use traditional powdered sugar, chocolate icing, whipped cream, grated white or dark chocolate, and colored confectionery sprinkles. Simple, tasty, appetizing!

Strawberries are a fully prepared and unsurpassably delicious dessert. But fresh berries are not always available. But they are sold frozen everywhere. This means that there are absolutely no obstacles that prevent you from preparing the most deliciousfrozen strawberry pie.

Strawberry has long been unconditionally recognized as the queen of the berry world. Absolutely everyone likes the magical aroma and amazing taste of its juicy fruits. It is impossible to find a person who is completely indifferent to this delicious delicacy.

Strawberries are good for vision, brain, skin, joints; it cleanses the body of toxins, reduces blood pressure and sugar, and optimizes metabolism. And the best part: being treated with such a useful “drug” is a pleasure. After all, all the vitamins, microelements, antioxidants contained in it are packaged in an amazingly tasty shell.

In order to maintain a connection with the warm summer longer, juicy berries are preserved in compotes, jams, confitures and jams are prepared from them and, of course, frozen. Later in the winter, you can create tons of great treats with frozen strawberries. For example: jelly, jelly, soufflé and, of course, pies. After all, when properly frozen, the berries retain a maximum of nutrients and such a precious taste.

Simple solution

Any pie made with strawberries, even frozen ones, automatically acquires the status of an unrivaled dessert. Many housewives value simplicity, so the first step is a very simple recipe, for the implementation of which you need:

• 1 cup flour;
• 50 g butter;
• 3 eggs;
• ¾ cup sugar;
• 1 teaspoon baking powder;
• 300 g frozen strawberries (defrost, drain).

The cooking process is extremely simple:

1. Mix room temperature butter, sugar and eggs with a mixer. Add flour mixed with baking powder and a pinch of salt. The consistency of the kneaded dough is close to thick sour cream.
2. Prepare a baking dish: grease with butter and sprinkle with semolina.
3. Pour half the dough into the mold, arrange the berries on the dough. Pour the remaining mixture on top and cook in the oven for about 40 minutes at a standard baking temperature of 180 degrees. Check the degree of readiness with a wooden toothpick.

Cool the freshly baked strawberry pie and decorate with powdered sugar. Simple, tasty and incredibly aromatic!

Of course, this is not a classic strudel, but rather a “variation on a theme”, since the dough for its preparation is taken ready-made. But this doesn’t make the pie any worse. And, most importantly, unlike its “academic” brother, it does not require special culinary training from the hostess.

In general, ready-made puff pastry is a wonderful lifesaver in many cases. Now it will help you create a wonderful strawberry pie. For it you will need:

• packaging of puff pastry (yeast-free);
• 300 grams of frozen strawberries;
• 1 glass of sugar;
• 2 tablespoons breadcrumbs;
• 1 tablespoon starch;
• yolk (brush the product before baking).

Step by step recipe:

1. To prepare this pie, you need to remove the bag of strawberries from the refrigerator in advance. Place the berries in a colander to drain excess juice. The dough also needs to be defrosted at room temperature.
2. Carefully, so as not to tear the inner layers, roll out the dough directly on a sheet of parchment paper (this will make it easier to transfer the product to a baking sheet). Coat the layer with vegetable oil and sprinkle with starch (when baking, it will protect the dough from juice and the pie will bake well).
3. Now all that remains is to lay out the prepared dough with strawberries mixed with sugar and breadcrumbs, leaving the edges free: 3 centimeters on three sides and 10 centimeters on the fourth. Fold the narrow edges over the filling, then roll the future strudel into a roll and place it on a baking sheet. Brush the surface with yolk. You can make two rolls - from each layer of dough separately.
4. The preparations are complete. It's time to put the pie in the oven, heated to 180 - 200 degrees, for about half an hour. It is possible that it will take a little longer (all ovens are different). One thing is certain: during the baking process you must carefully monitor so that the product does not burn.

That's all the wisdom. The most delicate and fragrant strudel with strawberries is ready. Before serving, it must be thoroughly seasoned with powdered sugar.

This pie is amazingly delicious hot - with a piece of ice cream and coffee. However, it is just as good cold. Tested: homemade strawberry cake is always an absolutely win-win option!

Bon appetit and great desserts!

Video recipe for making strawberry pie

Date of publication: 05/04/18

Juicy, aromatic and incredibly sweet strawberries are a delicacy that even adults cannot refuse. These amazing berries go well with many foods, which is why they are widely used in cooking. Strawberries are used to make desserts, compotes, but are especially often used for home baking. Step-by-step recipes suggest choosing an option to suit your taste and bake an airy strawberry pie today.

Frozen strawberry pie

If you don’t have fresh berries at hand, it’s not a big problem. Strawberries frozen from the summer are also perfect for homemade pie. But first it must be defrosted. Also prepare:

• 4 eggs;
• ½ cup flour;
• 1 tbsp. Sahara;
• 100 g very fat (35%) cream;
• 300 g strictly smooth wet cottage cheese;
• 100 g sugar;
• vanillin;
• 500 g thawed strawberries;
• 500 ml of already diluted jelly.

Preparation:

1. Beat 2 eggs with half the sugar specified in the recipe with a fork or mixer. Add flour in portions and knead the dough.
2. Pour it into an oiled mold and place it in an oven preheated to 180°C for 15 minutes.
3. Grind the second part of the sugar with cottage cheese, add the remaining couple of eggs and vanilla. Beat until smooth and creamy.
4. Without removing the cake from the mold, place a layer of curd cream on it, smooth it out and put it in the oven for another 25 minutes.
5. After complete cooling, place the strawberries on the surface, pour half a portion of the prepared jelly and let it set in the refrigerator.
6. After 20 minutes, pour the rest of the jelly on top and refrigerate to harden for 5-6 hours.

Shortbread pie with strawberries

The combination of a crispy shortbread base, delicate milk cream and strawberries will not leave anyone indifferent. This original pie will complement a friendly tea party, and it’s extremely easy to make.

• 250 g flour;
• 100 g sugar;
• 100 g soft butter;
• fresh egg;
• 1 tsp soda

For cream:

• 4 raw yolks;
• 4 tbsp coarse sugar;
• 1 tbsp. any starch;
• 0.5 ml milk;
• 0.5 kg strawberries.

Preparation:

1. Lightly beat the eggs with sand, add soda, soft butter, and then flour. Knead the plastic dough, form it into a ball and put it in the freezer for half an hour.
2. Add starch to 100 ml of cool milk, stir until smooth. Add sugar to the yolks and grind the mixture until whitish. Combine starch and sweet yolk mass.
3. Heat the remaining milk, add the starch mixture into it in a thin stream, stirring constantly. Continue cooking the cream for a few more minutes until it thickens.
4. Remove from heat and cool completely. The finished cream should have the consistency of medium thick sour cream.
5. Take out the dough, roll it out into a thin layer and place it in the mold, making sides. Bake the basket for 20–25 minutes in a hot (180°C) oven.
6. When browned, fill the basket with cream, arrange the halves of the berries on top and bake for another 10 minutes.

Strawberry pie in a slow cooker

For the next recipe you will need mayonnaise. However, its taste will not harm sweet baked goods. On the contrary, it will make strawberry pie in a slow cooker even more interesting.

• 2 eggs;
• 1 tbsp. Sahara;
• 5 tbsp. high-quality mayonnaise;
• ½ pack of creamy margarine;
• 5 tbsp. sunflower oils;
• 2 tbsp. first-grade flour;
• baking powder packet;
• vanilla sugar;
• 300 g strawberries;
• 100 g of powdered sugar.

Preparation:

1. Beat the eggs vigorously with a fork into the sugar until they become whitish. Add soft margarine, mayonnaise and vegetable oil. Shake vigorously.
2. Add vanilla, baking powder and flour in equal parts.
3. For convenience, line the multicooker bowl crosswise with sheets of parchment. Pour into the sour cream-like dough.
4. Remove sepals from fresh berries, rinse and dry. Dip each one in powdered sugar and place it randomly on the surface of the dough, pressing lightly.
5. Set the appliance to baking mode for 45 minutes. After completing the process, let the cake rest for ten minutes without opening the lid.
6. Sprinkle the slightly warm product generously with the remaining powdered sugar.

Pie with cottage cheese and strawberries

Strawberries go best with cottage cheese, so a pie based on these products turns out to be especially tender and light. This dessert can be enjoyed even on a diet.

Prepare:

• fresh egg;
• 150 g of premium margarine;
• 250 g flour;
• 1 tsp baking powder;

Filling:

• 500 g wet cottage cheese;
• 2 eggs;
• 5 tbsp. Sahara;
• vanilla;
• 2 tbsp. any starch;
• dusting powder.

Preparation:

1. Mix all ingredients to knead shortbread dough. According to the recipe, it turns out to be neutral, that is, without salt and sugar. But if desired, these ingredients can be added to taste.
2. Roll the elastic dough into a ball and put it in the freezer for 10-15 minutes.
3. Place cottage cheese in a deep bowl, add eggs, starch, vanilla and baking powder. Rub thoroughly until smooth.
4. Take out the dough, roll it out, place it in a mold, making a base with sides. Place in the freezer for another 5-10 minutes.
5. While it's cooling, process the strawberries, cutting large berries in half.
6. Spread the curd mixture into a chilled dough basket in an even layer, with strawberry berries on top in a random pattern. Be sure to crush with a mixture of starch and powdered sugar (literally a teaspoon at a time).
7. Bake in the oven (180–190°C) for about 30 minutes or a little more.

Layer pie with strawberry filling

Making strawberry pie from puff pastry is twice as fast and easy. After all, you can take a ready-made semi-finished product from the store.

In addition you will need:

• 3 tbsp. starch;
• 190 g fine sugar;
• 2 tbsp. fresh lemon juice;
• 20 g butter;
• raw egg;
• 1 kg strawberries.

Preparation:

1. In a bowl, mix lemon juice, cornstarch and sugar. Gently beat the mixture with a mixer.
2. Process the berries and pour the resulting sugar-lemon mixture. Let it brew for 15 minutes.
3. Divide the finished puff pastry, defrosted in advance, into a couple of unequal parts. Roll out the larger one into a sheet 5 mm thick. Place it in the mold so that the edges extend beyond the sides by another 2 cm.
4. Place the strawberry filling inside and place tiny pieces of butter on top. Cut the remaining puff pastry into small pieces and cover the surface in any order.
5. Beat the egg with a fork and brush the top of the pie with a brush. Place the prepared product in the oven (220°C) for 20 minutes, then lower the heat to 180°C and leave for another 40 minutes.

Chocolate strawberry cake

A beautiful and, of course, delicious chocolate and strawberry cake will be a worthy end to the festive feast. But it’s better to prepare it in advance so that the biscuit is well soaked and the gelled layer is properly frozen.

For the biscuit:

• 3 large eggs;
• 1 tbsp. sugar and flour;
• 2 tbsp. cocoa.

For cream:

• 100 g sour cream;
• 500 ml heavy cream;
• 100 g sugar;
• vanilla.

Filling:

• 500 g fresh or frozen strawberries;
• 1 pack of store-bought jelly.

Preparation:

1. Carefully remove the yolks from the eggs and mash them with sugar to a whitish foam. Add a glass of flour in portions. Separately, beat the whites until stiff foam with a spoon of ice water. Trying not to precipitate the protein foam, add it one spoon at a time into the biscuit base.
2. Pour the dough into a suitable, preferably springform pan and bake the sponge cake for 25–30 minutes in an oven preheated to 180°C.
3. Lightly saturate the base with any fruit or sugar syrup. Let it rest until you start making the cream.
4. Mix very cold cream with sour cream and beat for a long time, periodically adding sugar and vanilla. The end result should be a fairly thick buttercream.
5. Spread it in an even layer on the surface of the sponge cake, which is still in the mold. Place in the refrigerator for three hours. After the specified period, take out the cake, place it on top, slightly pressing the strawberries.
6. Dilute store-bought jelly according to the instructions (you can take a special one for cakes or a regular one; in the latter case, just add less water to get more thickness).
7. Pour it over the strawberries and remove the finished cake in the cold until completely hardened.

Quick pie

Don't have time to mess around with complex cakes, but really want something sweet? Prepare the pie literally in an hour, which is called a quickie.

• 250 g strawberries;
• 2 raw eggs;
• 200 g white flour;
• 150 g regular or cane sugar;
• 75 ml sunflower oil;
• 75 ml milk;
• 1 tsp baking powder;
• vanilla.

Preparation:

1. Wash the strawberries, dry them and cut them into quarters.
2. Beat the eggs, not forgetting to add sugar and vanilla. Add butter and milk and beat again.
3. Add flour mixed with baking powder in small parts and mix until smooth.
4. Set the oven heat level to 170°C. Grease the mold and pour out the dough, placing quarters of berries on top in a beautiful pattern.
5. Bake for about 30-35 minutes. Then let rest for another 10 minutes, remove from the pan, dust with powder and serve as soon as the pastries have cooled well.

Strawberry pie is the perfect summer dessert that's just begging to be devoured. Of course, is it possible to resist this alluring bright red berry with incredible sweetness and enchanting aroma? And how many benefits there are in strawberries! It contains vitamin C, B vitamins, carotene and a wide variety of minerals, including potassium, calcium, iron, iodine and manganese. Isn’t all this a reason to please yourself and your loved ones with the most delicious strawberry pies? Pies - because there are a great many options for preparing this delicacy and you should definitely try at least several versions of strawberry pies in order to fully appreciate all the advantages of this amazing berry.

For example, you can add strawberries directly to the dough, make a separate strawberry filling in a covered pie or tart, decorate the top of the finished pie with fresh strawberries, or make an upside-down pie. Strawberries go well with cottage cheese, yogurt, sour cream, whipped cream, cream cheese, custard, chocolate, coconut and other berries and fruits such as raspberries, cherries, rhubarb, banana, pineapple, apricot and kiwi - all these ingredients you can safely use it when making strawberry pies. In addition, you can decorate your strawberry pie with miniature marshmallows, marshmallows or fluffy meringue.

You can use both fresh and frozen strawberries to make pies. In the first case, the strawberries should be thoroughly washed, stems removed and chopped, if necessary. In the case of frozen strawberries, the berries must first be thawed and the resulting juice drained. The dough for strawberry pie can be anything - sponge cake, shortbread, puff pastry or yeast. If you are using strawberries as a filling for an open-faced pie, it is recommended to lightly sprinkle the berries with starch so that the juice formed during baking becomes thick and does not leak out. Whipped cream, ice cream or mint leaves can be a great addition to your strawberry pie when serving.

Well, are you inspired? Then it's time to start reading the recipes!

Ingredients:
500 g strawberries,
1 1/2 cups flour,
180 g butter at room temperature,
1/2 cup milk,
1 glass of sugar,
1 large egg
2 tablespoons sugar for sprinkling,
1 1/2 teaspoons baking powder,
1/2 teaspoon salt,
vanillin.

Preparation:
Preheat the oven to 175 degrees. Grease the pie pan with butter. Sift the flour, baking powder and salt together into a medium bowl and set aside. Beat the butter and sugar with a mixer for 3 minutes until light and creamy. Add milk, egg and vanilla. Beat until smooth. Gradually stir the cream mixture into the flour and pour the dough into the prepared pan. Place sliced ​​strawberries on top and sprinkle with sugar. Bake the pie for 10 minutes. Reduce oven temperature to 160 degrees and bake for about 50 minutes. Allow the cake to cool in the pan, then remove from the pan and cut into portions. Store the pie at room temperature for two days.

Strawberry Pie with Coconut Sprinkles

Ingredients:
300 g strawberries,
1 1/2 cups flour,
3/4 cup sugar
1/2 cup milk,

1 egg
2 teaspoons baking powder,
1/2 teaspoon salt.
For sprinkling:
1/2 cup flour,
1/2 cup sugar
60 g butter at room temperature,
1/4 cup coconut flakes.

Preparation:
Preheat the oven to 180 degrees and grease the pie pan with butter. Using a mixer, beat the butter in a bowl until creamy, add sugar and egg. Beat until smooth. Mix flour, baking powder and salt in a separate bowl. Add flour to butter mixture, alternating with milk. Mix thoroughly and pour the batter into the pie pan. Place sliced ​​strawberries on top of the dough.
Mix all ingredients for topping by hand. Sprinkle the mixture over the pie. Bake in the oven for about 30 minutes, checking the doneness of the pie with a toothpick.

Strawberry Upside Down Cake

Ingredients:
200 g strawberries,
2 cups flour,
180 g softened butter,
1 cup sugar plus 1/2 cup sugar
1/2 cup milk
2 large eggs,
2 teaspoons baking powder,
1/4 teaspoon ground cinnamon,
vanillin.

Preparation:
Preheat the oven to 180 degrees. Melt 60g butter in a round or square cake tin. Remove pan from oven and stir 1/2 cup sugar into melted butter. Place in the oven for 1 minute. After this, stir again, evenly place the sliced ​​strawberries in the mold and set aside.
In a bowl, whisk together flour and baking powder. In another bowl, beat the remaining butter and 1 cup sugar with a mixer for 2 minutes. Add eggs one at a time, beating after each addition. Stir in cinnamon and vanilla. Add flour alternately with milk and beat until smooth. Using a spoon, carefully spoon the batter over the strawberries in the pan. Bake the pie in the oven for about 30 minutes. Let the cake cool in the pan for 10 minutes, then turn it out onto a plate. Drizzle the remaining strawberry syrup over the cake. Serve with whipped cream or vanilla ice cream.

Oatmeal cake with strawberries and vanilla frosting

Ingredients:
300 g strawberries,
1 cup oatmeal,
3/4 cup flour,
1/3 cup sugar
1/2 teaspoon ground cinnamon,
1/4 teaspoon salt,
180 g butter,
1 tablespoon lemon juice,
1 tablespoon sugar,
1 teaspoon cornstarch.
For the glaze:
1/2 cup powdered sugar,
2 tablespoons milk,
vanillin.

Preparation:
Preheat the oven to 180 degrees. In a medium bowl, whisk together oats, flour, sugar, cinnamon and salt. Pour in the melted butter and stir until lumps form. Set 1/2 cup of the mixture aside and spoon the remaining mixture into a buttered square baking dish, pressing the mixture evenly onto the surface. Top with half of the sliced ​​strawberries and sprinkle cornstarch evenly over the berries. Then drizzle with lemon juice and sprinkle with 1/2 tablespoon of sugar. Top with remaining berries and sprinkle with remaining 1/2 tablespoon sugar. Sprinkle remaining oat mixture over top.
Bake in the oven for 35 to 40 minutes until golden brown, then cool the pie. To prepare the glaze, beat the powdered sugar, milk and vanilla until smooth. You can add more milk if you prefer a thinner frosting. Pour glaze over the cake and let it harden.

Ingredients:
25-30 strawberries,
250 g flour,
250 g cottage cheese,
200 g butter,
150 g sugar,
2 eggs
1 packet of vanilla sugar,
2 teaspoons baking powder,
1 tablespoon of powdered sugar.

Preparation:
In a bowl, beat eggs with sugar and vanilla sugar until white foam forms. Rub the cottage cheese through a sieve or grind with a blender. Add the cottage cheese to the egg mixture along with the melted butter, cooled to room temperature. Beat all ingredients until smooth. Sift flour and baking powder into the resulting mixture and beat well. Place the dough in a pan greased with butter or lined with parchment paper and smooth the surface with a spoon. Place strawberries on top, lightly pressing them into the dough. Bake the pie in an oven preheated to 180 degrees for about 30-40 minutes, until the top of the pie is golden brown. Cool the finished cake and sprinkle with powdered sugar.

Strawberry Corn Cake

Ingredients:
300 g fresh strawberries,
1 1/3 cups cornmeal
2/3 cup wheat flour,
1 1/4 cups sugar,
4 eggs,
150 g butter at room temperature,
1/2 cup low-fat yogurt,
1 teaspoon baking powder,
1/2 teaspoon salt,
vanillin.

Preparation:
Preheat the oven to 175 degrees. Grease the pie pan with butter. Sift together cornmeal, wheat flour, salt and baking powder. In another bowl, beat butter and sugar with a mixer. Add eggs one at a time and vanilla, beat until smooth. Add the flour mixture alternately with the yogurt, stirring after each addition. Add chopped strawberries and stir. Pour the batter into the prepared pan. Bake for 45 to 50 minutes until a toothpick or knife inserted into the cake comes out clean. Cool the cake in the pan for 30 minutes, then turn it out onto a plate. Serve pie with ice cream or whipped cream.

Strawberry tart with cream filling

Ingredients:
For the test:
1 1/4 cups flour,
240 g chilled butter,
2/3 cup powdered sugar,
1 large egg yolk,
1/4 teaspoon salt,
1 tablespoon heavy cream.
For the filling:
350 g fresh strawberries,
240 g softened cream cheese,
1/2 cup powdered sugar,
2 tablespoons milk or cream,
vanillin to taste,
melted chocolate (optional).

Preparation:
To make the tart crust, whisk together the egg yolk and cream. Add flour, sugar and salt to a food processor and mix lightly. Add the cooled cubed butter and mix for 15 seconds until the mixture resembles crumbs. Add the egg mixture, stirring constantly. Form the finished dough into a ball and wrap in plastic wrap. Place the dough in the refrigerator for at least 1 hour or up to 48 hours.
Remove the dough from the refrigerator and let it sit at room temperature for a while until it becomes pliable. Place the dough on a floured surface and roll out into a circle with a diameter of about 30-32 cm. Place the dough in a mold (preferably with fluted sides), smooth the edges and remove excess. Place the mold in the freezer for 30 minutes.
Preheat the oven to 180 degrees. Place a sheet of foil on top of the dough in the pan, pressing it to the surface, and fill with dried beans or rice - this will prevent the dough from rising and will make the final crust even. Bake in the oven for about 30 minutes, then remove the foil with the contents. Continue baking for another 5 to 8 minutes until golden brown. Cool.
To make the filling, beat the softened cream cheese and powdered sugar until smooth. Add milk (or cream) and vanilla, continuing to beat. Spread the filling evenly over the surface of the baked tart crust. Place the sliced ​​strawberries on top, lightly pressing them into the creamy filling. The berry slices should slightly overlap each other. If desired, drizzle melted chocolate over tart. Chill in the refrigerator before serving.

Freshly baked strawberry pie is a fragrant slice of summer that will give you a pleasant moment of pleasure, so hurry to the kitchen to make your life a little sweeter!