Uzbek flatbread on kefir in a frying pan fried. Kefir cakes in a pan - a recipe with photos from chefs from different parts of our world

Calories: Not specified
Cooking time: Not indicated

If you don’t like bread, then I suggest baking delicious kefir cakes using my recipe with a photo, just in a pan, without filling. This is a quick option, very interesting - cakes always turn out very tender, soft, but, most importantly, lush. If you grease the cakes with garlic sauce, then you can safely shake them to. If you grease the cakes with jam, then they will become an addition to strong tea or a glass of fresh milk. Today I made kefir cakes for the first time and to be honest, they came out just amazing in taste.
I fried these flatbreads in a pan for pancakes, but you can use any pan with a Teflon coating. If you prefer cast iron pans, then use it for frying tortillas. To keep the cakes soft on the second day, I recommend lubricating them with a piece of butter and wrapping them in a towel, or simply placing the plate with them directly in a plastic bag. Thus, on the second and even on the third day, the cakes will remain soft and tasty.
Ingredients:
- 1 egg,
- 1/3 cup of kefir,
- a pinch of salt and granulated sugar,
- 2 tablespoons of vegetable oil,
- ½ teaspoon of baking soda
- approximately 2-2.5 cups of flour.

How to cook with a photo step by step

In a deep bowl or an enamel pan, beat the chicken egg. Pour salt and sugar into it, literally a pinch at a time.

Then pour in 2 tablespoons of vegetable oil, it is better that it be store-bought and odorless.
Pour in kefir. Mix everything with a metal whisk or a mixer.

Pour in the soda. Please note that it is not necessary to extinguish it due to the fact that kefir is used. Any sour-milk product perfectly extinguishes soda.
Knead the dough. Leave it for 20 minutes.

After that, divide it into pieces.

Roll each into a layer.

Pour oil into the pan or put a piece of butter. When the oil is hot, put the cake and fry it until a beautiful crust. The fire should not be strong so that the cakes have time to bake inside.

Fold the finished cakes in a pile and serve to the table with your favorite dish!
Enjoy your meal!

Another interesting option is

Most of us are fans of various pastries, without which they cannot imagine a day of their lives. If you belong to this group of people, try baking kefir cakes. The dish does not require much time, expensive ingredients, but it turns out to be very tasty, satisfying and fragrant. Pastries are fried in a short time, sometimes with filling and without it, sweet and fresh. Choose your recipe and indulge your loved ones with a treat served instead of bread for first courses, as a separate appetizer or as a dessert for tea.

How to cook kefir cakes in a pan

The process of making kefir cakes in a pan consists of four stages: kneading the dough, preparing the filling, molding and roasting. Each of them has its own nuances, given which you can bake a lot of donuts. Pay the main attention to the dough, and choose the filling at your discretion, depending on what your pastry will be - a dessert or an appetizer. Some recipes call for baking items in the oven rather than in a frying pan.

Recipe for home baking

Kefir cakes in a pan can be cooked with or without filling. Choosing the first option, start from your personal preferences and the wishes of the household. Mushrooms, minced meat, ham, sausage, cheese, rice with eggs, cottage cheese with herbs, vegetables, mashed potatoes - any filling will make pastries original, tasty and unique. Experiment and enjoy a new dish every day.

Features of dough preparation

The most important thing is to knead the dough base correctly, the taste, consistency of which depends on 70% of the success of your baking. It should be soft, elastic, then the finished cakes will turn out tender, airy. The dough on kefir for cakes in a pan has the following subtleties of preparation:

Preparing the test base is simple - all the components are connected, and the mass is thoroughly mixed.
The sourdough base is prepared with soda, the sourdough method involves the addition of yeast.
Choose the first grade flour, it will provide a high quality treat. Be sure to sift it so that the dough is airy. Wheat flour can be combined or replaced with potato, corn, rye.
Remove kefir from the refrigerator in advance so that it warms up to room temperature.
Spices and seasonings provide a special aroma to the products. Sweet cakes are combined with vanilla, cinnamon, fresh and salty are in harmony with Provence herbs, coriander, basil, garlic, cumin, fresh (dried) herbs.
Almost all recipes contain sugar, which is necessary to neutralize kefir acidity.
Be sure to let the dough rest after kneading for 15-20 minutes.

Recipe for cakes on kefir in a pan

Fried cakes on kefir can be prepared in different ways, changing the options for fillings and methods for kneading dough. Try each recipe and choose your favorite. Cook for your own pleasure, pamper your household with homemade cakes. Do not forget also that kefir scones are very high in calories. Watching your weight, keep in mind that the calorie content of the finished product is indicated per 100 g.

Time: 55 minutes.
Servings: 4 persons.
Calorie content of the dish: 322 kcal.
Purpose: snack.
Cuisine: Georgian.
Difficulty: easy.

Delicious kefir cakes stuffed with cheese are often made from yeast dough, but this recipe will cut the cooking time at least in half. This is a great option to quickly feed the whole family with a hearty breakfast, lunch or dinner. The taste and fat content of the cheese is up to you. Fry the products in a dry pan, spreading the finished ones with melted butter.

Ingredients:

kefir - 1 tbsp.;
flour - 2.5 tbsp.;
cheese - 200 g;
sugar, salt, soda - 0.5 tsp each;
butter - 100 g.

Cooking method:

We combine salt, sugar, soda with a fermented milk product.
Add flour, grated cheese, knead the dough. We leave for ¼ hour.
Cut into 4 pieces, roll into layers, 5 mm thick of any diameter.
Fry in a dry frying pan until golden brown, grease with melted butter.

Cakes on kefir without eggs

Time: 60 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 303 kcal.
Purpose: snack.
Cuisine: Caucasian.
Difficulty: easy.

This culinary masterpiece is reminiscent of a taste from childhood, when my grandmother cooked donuts instead of bread for us, cooked with a frying pan. The advantage of this recipe is the minimum set of products due to the lack of eggs. Such kefir cakes can be served with first courses and as a separate snack with different sauces. The cheese indicated in the ingredients can be replaced with any other.

Ingredients:

flour - 270 g;
kefir - 200 ml;
suluguni - 150 g;
baking powder - 1 pack;
salt - a pinch;
butter.

Cooking method:

Pour the baking powder into the warm fermented milk product, beat with a whisk.
Add salt, flour, knead a homogeneous dough, roll into a ball shape. Cover with a towel, let stand 15 minutes.
Cut into 6 pieces, rolling each with a rolling pin.
Put the grated cheese in the center, collect the edges with a bag. Roll out again to the diameter of the pan.
Fry in a pan until golden brown, brush with melted butter.

With potatoes in a pan

Time: 1 hour 10 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 192 kcal.
Purpose: snack.
Cuisine: Dagestan.
Difficulty: easy.

Delicious cakes on kefir with potato and cheese filling - a complete snack. The products are very satisfying, so after eating one serving, drinking tea, milk or tomato juice, you will completely satisfy your hunger. Adyghe cheese can be omitted or replaced with any durum product, it all depends on personal taste preferences. Roll out the cakes very carefully so as not to damage the integrity of the surface, do not tear the dough.

Ingredients:

flour - 400 g;
kefir - 250 ml;
potatoes - 4 pcs.;
Adyghe cheese - 150 g;
butter - 30 g;
soda - 4 g;
salt, pepper, seasoning for potatoes - to taste.

Cooking method:

Pour flour, salt, soda into a deep container, pour a fermented milk product.
Knead the dough until it stops sticking to your hands, wrap in cling film and refrigerate for 15 minutes.
Potato tubers are cleaned, boiled, mashed into a puree with spices and seasonings.
Grate cheese, add to potatoes, mix.
Cut the dough into 8 parts, roll out, stuff, collect in a bag.
Once again roll out the diameter of the pan, fry in oil until an appetizing crust appears.

With greenery

Time: 45 minutes.
Servings: 4 persons.
Calorie content of the dish: 218 kcal.
Purpose: snack.
Cuisine: Caucasian.
Difficulty: easy.

Very tasty are kefir cakes in a pan with herbs. The treat is not only beautiful, but also fragrant. You can make them in two ways: adding greens to the dough or mixing it with the filling. To prepare such a dish, dill, parsley, green onions, cilantro, or a mixture of several herbs are suitable. Choose what you like and enjoy the magnificent Caucasian cakes.

Ingredients:

kefir - 1 tbsp.;
flour - 2 tbsp.;
egg - 1 pc.;
soda - 1/3 tbsp. l.;
salt, sugar - to taste.

suluguni - 250 g;
greens - 3 tbsp. l.

Cooking method:

Knead elastic, plastic dough from the declared ingredients.
Divide into 4 pieces, roll each into a circle shape.
Grate suluguni, chop greens, mix everything.
Put the filling in the center of each, pinch the edges of the workpiece with a “bag”.
Roll out each blank in a layer, fry on both sides (you can use vegetable oil and without it).

With cottage cheese on kefir in a pan

Time: 1 hour.
Servings: 4 persons.
Calorie content of the dish: 234 kcal.
Purpose: snack.
Cuisine: international.
Difficulty: easy.

Kefir cakes in a pan with cottage cheese, garlic are a great snack option. If you are afraid of bad breath and want, for example, to take a treat with you to work, add a spicy vegetable not fresh, but in the form of seasoning (dried). In addition, instead of garlic with herbs, you can add sugar, turning the dish into a sweet dessert, which is nice to eat at a tea party.

Ingredients:

flour - 220 g;
kefir - 100 ml;
cottage cheese - 200 g;
sunflower, butter - 30 g each;
sugar - 5 g;
soda - 3 g;
garlic - 2 teeth;
greens - 4 branches;
salt, pepper - to taste.

Cooking method:

Mix the sifted flour with sugar, soda, salt.
Pour in a warm fermented milk product, vegetable oil, knead an elastic dough. Cover with a towel, leave for 10 minutes.
Divide the mass in half, roll out layers with a diameter of about 40 cm.
On the first, spread the cottage cheese evenly, sprinkle with garlic passed through the press, chopped herbs, and spices.
Cover with a second layer, pinch the edges. Pour into skillet with hot butter.
Fry for 7 minutes on one side, then turn over and fry for the same amount on the other side.
Place on paper towel to absorb excess oil.

with garlic

Time: 40 minutes.
Servings: 4 persons.
Calorie content of the dish: 228 kcal.
Purpose: snack.
Cuisine: international.
Difficulty: easy.

Not everyone likes this spicy vegetable and its inherent aroma, but without it, many dishes lose their individuality and piquancy. By adding garlic to the filling for kefir cakes, you will give the baking an interesting flavor and aroma. Surprise your guests with such unusual tasty cakes that will be a great addition to red borscht with sour cream.

Ingredients:

kefir - 1 tbsp.;
flour - 2 tbsp.;
sugar - 1 tbsp. l.;
egg - 1 pc.;
salt - 1 tsp;
olive oil - 2 tbsp. l.;
baking powder - 1 pack;
garlic - 1 goal;
spices - to taste.

Cooking method:

Mix the fermented milk product with the egg, add sugar, salt, pour in the oil, stir.
Continue stirring, gradually adding the baking powder and flour.
Divide the dough into 4 parts, roll each of any thickness.
Brush with oil with a brush, sprinkle with the desired spices on top, squeeze the garlic.
Connect the edges in the middle, closing the filling. Roll out to the diameter of the pan.
Fry in a pan on both sides in a small amount of oil.

Time: 1 hour 10 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 227 kcal.
Purpose: snack.
Cuisine: Ossetian.
Difficulty: easy.

This dish is often called a pie, because such cakes are baked with a large diameter or small, but stacked on top of each other in the form of a pie. The filling of this pastry is different, often - potatoes or cheese, but often finely chopped pieces of meat or minced meat are placed. With any of these ingredients, the dish will turn out amazingly tasty, fragrant.

Ingredients:

flour - 500 g;
kefir - 200 ml;
boiled water - 200 ml;
vegetable oil - 2 tbsp. l.;
yeast - 8 g;
sugar, coriander - 1 tsp each;
salt - ½ tsp (in the dough);
minced beef - 1 kg;
onion - 1 pc.;
garlic - 2 teeth;
pepper, salt - to taste.

Cooking method:

Combine the fermented milk product with salt, 100 ml of water, sugar, butter, stir.
Pour flour, yeast, knead the dough, leave to rest.
Mix minced meat with chopped onion, garlic, 100 ml of water, coriander, spices.
Form the dough into several small pieces, knead each with your hands.
Put the filling in the center, gather and pinch the edges. Knead, giving the shape of a flat circle, make a small hole in the middle.
Put on a baking sheet, bake in the oven for 20 minutes at 2000.

Tatar cake recipe

Time: 1 hour.
Servings: 9 persons.
Calorie content of the dish: 331 kcal.
Purpose: snack.
Cuisine: Tatar.
Difficulty: easy.

Studying different ways of making cakes, it is worth mentioning the Tatar recipe for the dish. Such products are prepared quickly, simply and perfectly replace bread. Ready-made pastries can be used as a base, wrapping various fillings in it (often it is mashed potatoes with herbs). Serve such a treat of Tatar cuisine with the first course, turning an ordinary dinner into a festive feast.

Ingredients:

flour - 200 g;
egg - 1 pc.;
water - 60 ml;
vegetable oil - 50 g;
salt - a pinch.

Cooking method:

Beat an egg into a container with flour, pour in water with salt dissolved in it. Knead a stiff dough.
Roll out into a thin layer, brush with oil, roll up.
Cut into 9 pieces, roll each of them.
Place in hot oil, fry 2 minutes on 1 side, then flip and cook on the other side.

Sweet on kefir

Time: 1 hour 20 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 283 kcal.
Purpose: baking, dessert.
Cuisine: international.
Difficulty: easy.

If all members of your family love sweet pastries, and pancake pancakes are already tired, try baking such unusual cakes. The treat is perfect as a treat for tea drinking. Serve this dish with your favorite jams, jams, condensed milk, or simply sprinkle with powdered sugar. Amazing taste, coconut aroma of products will not leave anyone indifferent.

Ingredients:

kefir - 2 tbsp.;
flour - 250 g;
egg - 2 pcs.;
butter - 100 g;
coconut flakes - 4 tbsp. l.;
sugar - 5 tbsp. l.;
vinegar - ½ tbsp. l.;
salt - a pinch.

Cooking method:

Quench soda with vinegar, combine with egg, sugar, salt, fermented milk product.
Add shavings, flour, knead the dough.
Divide into 8 balls, roll out according to the diameter of the pan, put on a greased baking sheet.
Bake for 5-7 minutes at 1500.

Fresh in a dry frying pan

Time: 1 hour 20 minutes.
Servings: 16 persons.
Calorie content of the dish: 235 kcal.
Purpose: snack.
Cuisine: international.
Difficulty: easy.

Sometimes it happens that bread runs out, lunch time approaches, and no one wants to run to the store. In this case, use the recipe for unleavened cakes, which are perfect not only for the first, but also for the second courses. This dish can be served either hot or cold. Get ready for the fact that the household will ask you to bake such crumpets more than once.

Ingredients:

kefir - 0.5 l;
flour - 0.5 kg;
egg - 1 pc.;
butter - 50 g;
vegetable oil - 2 tbsp. l.;
salt - to taste.

Cooking method:

Add egg, vegetable oil, flour to kefir, knead the dough. We leave for ¼ hour.
We give the base the shape of a sausage, cut into 16 pieces.
Roll out each piece to the size of the pan.
Fry from 2 sides in a dry frying pan, grease with butter on top, sprinkle with salt.

Yeast

Time: 3 hours 40 minutes.
Servings: 10 persons.
Calorie content of the dish: 256 kcal.
Purpose: snack.
Cuisine: international.
Difficulty: medium.

The yeast dough base takes time as the dough needs to rise. But the finished products are very airy, lush, tender. Serve such a treat instead of bread or as a separate snack with various sauces, jam, honey or condensed milk. In order not to waste time in vain, while the dough is coming, prepare the main course.

Ingredients:

flour - 350 g;
egg - 1 pc.;
butter - 25 g.

kefir (warmed) - 150 ml;
milk (warm) - 100 ml;
yeast - 2 tsp;
flour - 200 g;
salt, sugar - 1 tsp each.

Cooking method:

Combine all the ingredients for the dough, stir until all dry ingredients are dissolved. Cover with a towel, put in a warm place to approach.
When the dough doubles, and bubbles appear on the surface, you need to add the remaining ingredients, knead the dough, put it in a greased container, let it rise again.
Then knead the test base, divide into 10 pieces, roll out, leave to approach for 30 minutes.
Put on a baking sheet, bake for 10 minutes at 2200.

Onion cakes on kefir in a pan

Time: 45 minutes.
Servings: 10 persons.
Calorie content of the dish: 139 kcal.
Purpose: snack.
Cuisine: international.
Difficulty: easy.

Another option for budget snacks is the recipe for onion cakes. At first, it may seem that the vegetable will be superfluous, spoil the taste, but in reality it is well fried and almost not felt during meals. Such a hearty appetizer is an excellent addition to soups, borscht, stews, but in combination with sauces it can even become an independent dish.

Ingredients:

kefir, flour - 1 tbsp each;
egg, onion - 1 pc.;
soda, salt - a pinch;
pepper, herbs - to taste.

Cooking method:

Kefir mixed with soda, leave for 5 minutes.
Add the rest of the ingredients (chopped onion). Knead a homogeneous liquid test base.
Pour the dough into a hot frying pan, greased with oil.
Fry on 2 sides until golden brown.
Sprinkle finished products with chopped herbs, your favorite spices.

Video

Cakes on kefir

4.3 (86.67%) 3 votes

And I'm back with cakes. Well, what to do - the heat makes its own adjustments to the menu, you don’t want to bake bread, but you can’t do without it. This time I made cakes on kefir in a pan, I think the recipe with a photo will be of interest to all lovers of quick baking. The dough is perfectly obedient, not capricious at all. Rolled it into a frying pan. The cakes are very fluffy, with bubbles, a thin crispy crust. Kefir is not necessarily fresh, the more acidic it is, the tastier and more magnificent the cakes. You can replace sour milk or yogurt. In general, a simple and quick recipe for kefir cakes will come in handy not only in summer.

Cakes are fried on kefir in a pan very quickly. Just a couple of minutes on each side - and you can shoot. Make two servings at once - they will scatter instantly, they won’t even have time to cool down!

Ingredients

To make cakes on kefir you will need:

wheat flour - 400 g;
liquid low-fat kefir - 250 ml;
sunflower oil - 2 tbsp. l. in the dough + for frying;
large egg - 1 pc;
fine table salt - 1 tsp (more possible, up to 1.5 tablespoons);
granulated sugar - 1.5 tsp;
soda - 0.5 tsp;
vinegar for extinguishing - 1 tbsp. l.

How to cook cakes on kefir in a pan. Recipe

You don’t need to beat or heat anything, the dough is kneaded in minutes. I pour a glass of kefir into a deep bowl, break an egg.

I add salt and a little sugar for a balanced taste. I recommend putting more salt, one spoon was not enough for us, the cakes turned out fresh.

While pouring in sunflower oil, I vigorously work with a whisk, I shake all the components.

I sift a little flour, about a third of the total. I mix, at this stage you need to slightly thicken the kefir to add slaked soda.

I pour soda with vinegar, and as soon as the reaction passes (bubbles disappear), I add it to the dough. You can pour in earlier, before you add flour, and leave for a few minutes.

After two or three minutes, when all the ingredients "make friends", add more flour, stir. I pour in portions until the mass thickens.

I pour out the rest of the flour on the board, spread the dough and quickly knead by hand.

When kneading, I take the flour very moderately; in no case should the dough for kefir cakes be made dense, otherwise it will be difficult to roll it out. The gingerbread man will be very soft, a little sticky.

In the photo you can see how dense the dough turned out: elastic, soft, stretches easily. If it breaks, it means too much flour, add a little kefir and mix. After kneading, I leave to rest for half an hour, tightening the film.

I divide the gingerbread man into identical pieces, cut them on the board with lightly dusted flour.

Then I round each one, rolling it into a bun and kneading it slightly. This will make it easier to stretch to the desired thickness and shape.

You can roll it out with a rolling pin, but I prefer using my hands. I knead from the middle to the edges, I make the size according to the diameter of the pan (about 15-20 cm).

So that when frying cakes on kefir in a pan they do not swell and are evenly fried, I prick with a fork.

I heat the pan well, pour in 0.5-1 cm of oil, not very much. I spread the workpiece in hot oil, turn the fire down to less than average. I fry on one side for two or three minutes, until the top becomes the same as in the photo - lush, with bubbles.

Prying with a spatula, I turn over. The second side is browned in the same amount of time.

The cakes are very soft and not oily at all. There is no need to put it on a paper towel, I immediately transfer it to a plate, cover it so that it is a little away from the heat, and the next one goes into the pan.

The process of making cakes on kefir in a pan is continuous and very fast. While one is frying, I roll out the other. In about 15 minutes, a slide of lush ruddy cakes will be ready. Help yourself! Your Plushkin.

In every cuisine of the world you can find recipes for fried or baked flatbread. They can be salty, rich, sweet, rye. They are prepared with different fillings or simply served instead of bread. Kefir cakes are an old and proven version of simple home baking. In our article you will find several variations of kefir cakes, each of which deserves special attention.

Appetizing, lush and golden cakes on kefir are sure to please both adults and children. For the recipe, you will need simple ingredients, and if there is no bread in the house, then such cakes will be a worthy replacement for it.

Ingredients:

half a liter of kefir;
750 g flour;
one egg;
40 g of oil;
1 tsp soda and white sugar.

Cooking method:

The fermented milk product should be warm. Pour the sweetener, soda and a pinch of salt into the drink. Then shake it with butter and egg and add the flour bit by bit. The dough should be sticky. Leave for half an hour.
Divide the base into parts of equal size and spread each bun with a rolling pin into a circle half a centimeter thick.
Fry the tortillas on both sides in hot oil. Put the finished blanks in a pile, brush each with butter. Cover them with a towel and let them rest for a while.

Cooking in the oven

You can bake delicious kefir cakes in the oven. They are good both hot and cold. Cakes can be flavored with butter, spread with honey or your favorite jam.

Ingredients:

450 ml of kefir;
720 g flour;
one egg;
8 g of granulated sugar, salt and soda;
two tablespoons of vegetable oil.

Cooking method:

If you have kefir already stale in the refrigerator, then this is the drink that you need. The more sour the kefir, the more magnificent the cakes.
Pour soda into kefir and as soon as bubbles appear, put salt, sweetener, egg and sifted flour. The base can be used immediately, but it is better to give it time to rest a bit.
Divide the dough into ten pieces, make balls out of them, and then roll into cakes.
Put the blanks on a baking sheet with parchment, grease with whipped protein and, if desired, sprinkle with flax seeds, bake for 35 minutes (temperature - 200 ° C).

With ham and cheese

Kefir cakes stuffed with ham and cheese are very tasty and nutritious. For more flavor, the ham can be lightly fried.

Ingredients:

260 ml of kefir;
340 g flour;
½ tsp. soda, sweet sand and salt;
two tsp vinegar;
230 g of cheese and ham.

Cooking method:

Quench soda with vinegar and send to kefir. Also mix the fermented milk drink with sweet and salty granules, half of the grated cheese and flour.
Divide the dough into three to four parts, make a cake from each portion. Put the stuffing of chopped ham and grated cheese, pinch the edges on top and flatten the workpiece again.
Fry the tortillas in hot oil on both sides.

Cheese cakes on kefir

Cheese cakes go well with vegetable, tomato and mustard sauces.

They can be fried in a pan, and if you cover them with a lid during the frying process, then the cakes will become like from the oven. If you want to make a crispy muffin, then roll out the dough on kefir as thin as possible.

Ingredients:

a cup of kefir;
two glasses of flour;
160 g cheese.

Cooking method:

Mix kefir with half a teaspoon of soda and salt, wait five minutes.
Then put grated cheese and flour, mix everything well.
Divide the dough into several pieces, flatten each part into a cake and fry on both sides.

With potatoes in a pan

Kefir tortillas with potatoes can be a nutritious snack and a delicious addition to lunch or dinner.

To diversify the filling, you can add cheese, greens, mushrooms or fried vegetables to potatoes.

Ingredients:

420 g flour;
230 ml of kefir;
tsp soda and salt;
½ kg of potatoes;
60 g of cheese;
35 g melted butter.

Cooking method:

Boil the potatoes and turn them into a puree, then mix with fine cheese, butter and add a little ground pepper.
Mix kefir with all dry ingredients, leave the kneaded dough warm for half an hour.
Divide the dough into several flat portions, put the filling, fasten the edges on top and flatten to a cake.
Fry the blanks under a closed lid until golden brown.

How to make with cottage cheese

Appetizing and very tasty are kefir cakes stuffed with cottage cheese and herbs.

You can also add feta cheese, cheese, garlic and spices for a savory taste.

Ingredients:

360 g flour;
260 ml of kefir;
35 g melted butter;
320 g of cottage cheese;
a bunch of any greens.

Cooking method:

Dissolve a pinch of soda and the same amount of salt in kefir, add flour, put butter and knead the dough. Give him some time to rest.
Grind the cottage cheese through a sieve, mix with chopped herbs and any seasonings.
Divide the dough into equal portions, make a cake from each, put the filling, fasten the edges on top and flatten.
Fry the cakes in oil on both sides under a closed lid.

Rye cakes on kefir

Kefir cakes made from rye flour are especially suitable for those who take care of their health, because rye contains a lot of protein, iron, amino acids and other useful substances. For the dough, you can choose spices such as cumin seeds and coriander.

Ingredients:

360 ml of kefir;
320 g rye flour;
coriander seeds (optional)

Cooking method:

Pour a little vegetable oil into kefir, add 1 tsp. or soda and salt.
Then add flour and, if desired, put coriander seeds. Cover the dough and leave for half an hour.
Make lumps out of it, and then turn each into a cake.
Put them on a baking sheet, heat with a fork so that they do not swell, and bake for 20 minutes (temperature - 190 ° C).

With mushroom stuffing

Kefir cakes can be prepared with any filling - with meat, vegetables, boiled eggs and greens.

But today we will cook them with mushrooms. Cakes are very tasty and fragrant, they can be fried in a pan or baked in the oven.

Ingredients:

380 ml of kefir;
600 g flour;
1 tsp salt, granulated sugar and soda;
230 g mushrooms;
dill.

Cooking method:

First of all, prepare the filling, for this, cut the mushrooms and, together with chopped dill, and stew them in oil for 15 minutes. Then cool and grind with a knife or blender.
Pour salt and granulated sugar into kefir, if bubbles appear, it means that a reaction has occurred and kefir is acidic enough to make the cakes lush.
Add flour in portions and knead the dough.
Then divide it into ten lumps and roll each thinly. Put the mushroom filling on one half, close the second and pinch the edges, as if sculpting a dumpling.
Fry the cakes in hot oil until golden brown on one side and the other, then put on a napkin to remove excess fat, and you can serve.

You can make sweet cakes by adding vanilla or cinnamon to the dough, salted with Provencal herbs, fresh herbs and garlic, as well as cakes stuffed with minced meat, vegetables, cottage cheese and just plain sausage.

Kefir cakes are a great alternative to homemade bread, which is why housewives cook it quite often. The popularity of such a dish is easily proven, since almost every national cuisine has a couple of recipes for making cakes.

Cakes have many varieties. They can be rich, unleavened, made from yeast or puff pastry, fried in a pan or baked in the oven. Today I invite my readers to conquer another "culinary peak" and learn how to cook kefir cakes. Like any other baked goods, the ingredients of which include this fermented milk product, the cakes end up lush on the outside and airy on the inside.

The process of preparing dough for cakes is such that you can’t imagine it easier. It is necessary to mix kefir, eggs, salt, soda among themselves, after which, adding flour in even portions, knead a soft dough. It remains only to fry the cakes in a pan until golden brown on both sides. It is from this dough that traditional unleavened cakes are prepared. In other cases, the following ingredients are used for the dough: yeast, milk, sugar, vegetable oil, spices, herbs, garlic, etc., it all depends on the specific recipe.

Like other pastries, tortillas can be cooked with filling. For these purposes, products such as: sausage, cheese, meat, mushrooms, vegetables, etc. are suitable. Cooking cakes on kefir with filling is as simple as regular ones. Pre-roll the dough in a layer, lay out a little filling, and close the edges of the dough to the center, forming a cake. As you can see, there is nothing complicated about this.

Appetizing cheese cakes on kefir

The main trump card of this dish is that the cakes are cooked very quickly, and the ingredients that are necessary for cooking are almost always available for everyone in the refrigerator. For such cakes, any kind of hard cheese is suitable, "Russian" is ideal.

Ingredients:

1 glass of kefir
½ tsp sugar
½ teaspoon salt
½ teaspoon of soda
2.5 cups flour
200 g cheese
Vegetable oil for frying

Cooking method:

Pour kefir into a deep bowl.
Add sugar, salt, soda to it, after which we mix everything thoroughly until smooth.
Add grated cheese and flour in small portions to the bulk and knead the dough.
Divide the dough into four equal parts.
Roll out each part into a cake. It should be about 5 mm thick.
Fry the tortillas in vegetable oil until golden brown on both sides.
We serve ready-made cakes to the table to the household and / or guests until they have cooled down.

Quick cakes on kefir in a pan

The small amount of time it takes to cook allows you to make such cakes for tomorrow. And be prepared for the fact that you may require supplements.

Ingredients:

500 ml. sour kefir
1 egg
500 g flour
50 g butter
2 tbsp. tablespoons of vegetable oil

Cooking method:

In kefir we drive an egg and add vegetable oil. Stir until smooth with a fork or whisk.
Sprinkle the sifted flour in small parts and knead a soft dough.
We leave the dough for a quarter of an hour.
Then sprinkle the worktop with flour and knead the dough thoroughly until ready.
We roll the dough into a “sausage” and cut it into 16 equal parts, from which we get the same number of cakes.
We roll each part into a layer about 10 mm thick.
Heat up more vegetable oil in a frying pan. Quickly fry the cake on both sides until golden brown.
We take out the cake from the pan, blot excess fat with a paper towel.
Grease each cake with butter and sprinkle with salt on top.
To the table, cakes are served both hot and cold.

Cakes on kefir in the oven

Homemade cakes can be cooked not only in a pan, but also in the oven. Such pastries will be a great alternative to homemade bread, so take note of the recipe.

Ingredients:

1 glass of kefir
1/2 tsp gardens
1/2 tsp salt
1 tsp Sahara
100 g cheese
400 g flour
1 yolk

Cooking method:

Pour kefir into a deep container. Add soda and mix well.
Then add salt and sugar
Grate cheese on a fine grater and add to kefir, mix.
Gradually add flour and knead elastic dough. We leave it for a quarter of an hour.
We divide the dough into parts, each of which is rolled into a cake about 1 cm thick.
We spread the cakes on a baking sheet, having previously covered it with baking paper.
We pierce each of the cakes with a fork in several places and, if desired, grease with whipped yolk.
Bake cakes in the oven for 15 minutes, cooking temperature 200C.

Now you know how to cook kefir cakes. Enjoy your meal!

If you love homemade bread, then kefir cakes can be a great replacement option. These pastries are not only tasty and fragrant, but also satisfying, which is very important when it comes to breakfast or lunch. Finally, I want to give a couple of tips for making cakes:
If you want your cakes to turn out to be more delicate in taste, fry them in butter;
Feel free to add spices and herb mixtures to the dough. Thus, you will be able to significantly diversify the taste of the dish, and you will never get bored with cakes;
After you prepare the dough, leave it for a quarter of an hour. As a result of such a non-cunning action, your cakes will be more magnificent;
Experiment with the filling. Thus, you can become the author of new recipes, and surprise your family and friends with unusual cakes.