Cottage cheese casserole with oranges recipe. Cottage cheese casserole with orange zest

I think every housewife feeds her family cottage cheese casserole from time to time. This is a truly wonderful dish in all respects - very healthy, dietary and quite simple to prepare. Typically, cottage cheese casserole is prepared in the oven without adding oil, which allows you to preserve all the benefits of natural cottage cheese almost unchanged. However, many picky children and husbands often consider casserole quite boring and do not eat it so willingly.

The most popular is cottage cheese casserole with raisins, served with sour cream, jam or condensed milk. I suggest you surprise your loved ones and prepare an original cottage cheese casserole with orange flavor and rich orange sauce. Believe me, this dish will leave few people indifferent - the casserole turns out very tender, fluffy and aromatic, and the sauce for it is simply divinely delicious. Cottage cheese casserole with orange, prepared according to this simple recipe, will pleasantly diversify your fermented milk diet!

Useful information How to cook cottage cheese casserole with orange - recipe for cottage cheese casserole with orange sauce with step-by-step photos

INGREDIENTS:

Casserole:

200 g cottage cheese 9 – 18%
2 tbsp. l. Sahara
2 tbsp. l. flour
1 egg + 1 white
30 g raisins
1 tsp. orange zest
1 tsp. vanilla extract
1/4 tsp. baking powder
pinch of salt

1 orange
1/2 tbsp. Sahara
1 tbsp. l. orange liqueur (optional)

PREPARATION METHOD:

1. In order to prepare a tender cottage cheese casserole, place cottage cheese and sugar in a deep bowl and thoroughly mash everything with a fork until smooth. If your cottage cheese has grains, you should first rub it through a sieve to get a smoother structure.

2. Sift flour with salt and baking powder into a bowl, add a whole egg and vanilla extract. The extract can be replaced with a bag of vanilla sugar.

3. Mix everything thoroughly with a fork. Add raisins and orange zest.

4. Mix everything thoroughly again. Beat the chilled egg whites until soft peaks form.

5. Carefully fold the protein into the dough in portions. Do not stir for a long time, otherwise the protein will settle.
6. Place the dough in a mold greased with butter and sprinkled with flour, smooth the surface. I had a round pan with a diameter of 16 cm. You shouldn’t take a larger one, otherwise the casserole will turn out too flat. You can use a smaller pan for fluffier baking.

7. Bake in an oven preheated to 180°C for 30 - 40 minutes until lightly browned. Check the doneness of the casserole with a toothpick; it should come out clean from the center.

Cottage cheese casserole with orange zest goes well with sour cream. However, we will prepare a fragrant, rich orange sauce for it while the casserole is simmering in the oven. To do this, squeeze the juice out of the orange and remove the zest from it in thin long strips.

8. Bring half a glass of orange juice along with the same amount of sugar to a boil in a small saucepan over medium heat, stirring until all the sugar dissolves.

9. Add orange zest to the sauce.

10. Boil the sauce at a low simmer for 15 - 20 minutes. At the end, if desired, you can add a spoonful of orange liqueur.

Delicate cottage cheese casserole with orange is ready! Serve the casserole warm, generously sprinkled with delicious orange sauce. You can also decorate it with powdered sugar and orange zest if you wish.

How to make a diet cottage cheese casserole

The calorie content of cottage cheese casserole with raisins and oranges is not very high. This dish really has a lot of benefits and is ideal as a breakfast or light dinner for all family members. Although for casseroles and other cottage cheese baked goods it is customary to use half-fat or full-fat cottage cheese (9 - 18%), however, no one forbids you to use low-fat cottage cheese and thereby significantly reduce the calorie content of the finished dish.

step by step recipe with photos

An incredibly tasty and aromatic dessert, cottage cheese casserole with orange, it is prepared quite simply. To make the orange aroma even brighter, you can add a little zest, but do not overdo it so that the casserole does not taste bitter. Cottage cheese can be used at any fat content, possibly with sourness, drier or wetter - all these points can be easily adjusted in the process of preparing the curd mass for baking.

Ingredients

350 g cottage cheese
1 chicken egg
1/2 orange
3 tbsp. l. Sahara
3 pinches of cinnamon
5 tbsp. l. semolina
3 tbsp. l. low-fat sour cream
10 g butter
1 tsp. powdered sugar for serving

Preparation

1. Place the cottage cheese in a large bowl. If you want to get a more dietary casserole, then use low-fat or low-fat cottage cheese, and instead of sour cream, use yogurt or kefir. If the cottage cheese is sour or slightly sour, add a little more sugar.

2. Beat an egg into a bowl and add sugar.

3. Sprinkle in semolina and ground cinnamon for more flavor. If desired, you can add wheat flour instead of semolina.

4. Place sour cream in a bowl, preferably low-fat sour cream - it is more liquid.

5. A ripe, juicy orange needs to be peeled and cut into small pieces with a sharp knife. If the membranes are hard, then you can remove them. Place the orange slices in a bowl.

6. Now mix all the ingredients thoroughly and let the curd mass stand for some time at room temperature so that the semolina swells.

Delicious and healthy sweets are desirable treats for both children and adults. Cottage cheese casserole with orange is considered one of the most aromatic desserts. It contains calcium necessary for the body. In addition, cottage cheese contains valuable amino acids, microelements, vitamins, lactose, fat and protein. A distinctive feature of the sweet treat recipes is that they contain no flour at all.

Cottage cheese casserole with oranges: recipe for the oven

The housewife will spend about 40 minutes preparing the dish. There are no special tricks here, so any novice cook can safely adopt this recipe.

Ingredients:

0.5 kg of cottage cheese;
2 tbsp. l. semolina;
2 tbsp. l. Sahara;
2 tbsp. l. ghee;
1 egg;
some breadcrumbs for breading;
pulp of 2 oranges/4 tangerines;
a little salt;
vanillin;
zest.

Instructions:

Beat the egg with a mixer with granulated sugar.

Scroll the cottage cheese in a meat grinder 2 times.

Pour the egg mixture into the cup with the cottage cheese, add salt, semolina, vanillin, lemon or orange zest and mix the ingredients together well.

Grease a baking sheet with animal oil. Sprinkle the bottom with crumbs of crackers, place citrus slices, and carefully place the curd mass on top so that it lies in an even layer.

Cover the top of the dish with sour cream (as a sauce).

Place in a hot oven for 30 minutes.

Before serving, the dish is cut into pieces, which are laid out on dessert plates. It is recommended to pour berry sauce on top of the casserole.

Cottage cheese casserole with orange zest: a fragrant recipe

When choosing products, give preference to cottage cheese prepared at home.

Ingredients:

0.5 kg of village cottage cheese;
1 or 2 eggs;
orange zest;
2 tbsp. l. semolina;
2 tbsp. l. milk;
2 tbsp. l. Sahara
a small piece of animal butter.

Instructions:

Mash the cottage cheese thoroughly in a deep bowl to obtain a homogeneous curd mass. Kneading lumps with a fork is convenient when there is not enough cottage cheese. To prepare this dish, it is better to take a mashed potato masher. If you use “wet” cottage cheese from the store, you will need to use an additional tablespoon of semolina. Make the dough thick.

Break the eggs into the cottage cheese. You can add only one egg, this is enough to prevent the casserole from falling apart.

Take a fine grater and prepare the orange zest. You don't need the pulp for this recipe; you can just eat it. Add the zest to the curd mixture with the egg and stir.

Pour milk into the dough. Mix the ingredients.

Pour sugar and semolina into the curd mass. After this, knead the dough well.

Take a mold and grease the inside with a piece of animal butter. Sprinkle semolina on top. Do not forget to process the sides: then the dish will retain its shape.

Bake the casserole for 20 minutes at a temperature of 180 degrees. When the dish is ready, there will be a shiny crust on top and the sides should be brown. If not, you need to bake it for a few more minutes.

This is a great casserole option, suitable for breakfast: it contains vitamin C, which can boost immunity, which is especially important in the fall.

Recipe for cottage cheese-orange dough casserole

The highlight of the dish should be found among its components: the addition of orange jelly gives a delicate taste to the curd layer and crust. If you cannot find jelly, you can use its alternative substitute. Instead, starch is added: 3 tablespoons to the curd mass, and one to the citrus component. In both cases, the result is guaranteed to be delicious.

Ingredients:

350 g oranges;
75 g animal oil;
100 g sour cream;
3 eggs;
60 g orange jelly;
150 g sugar;
0.5 kg of cottage cheese.

Instructions:

Mix cottage cheese with sour cream in a bowl, add butter with yolks and sugar. Using a blender, make the mixture homogeneous and stir in the orange jelly.

Beat the whites until a stable foam forms and combine them with the mixture.

Place baking paper in a cake pan and transfer the resulting dough into the prepared container.

Peel the orange. Separate the seeds and white veins. Add 20 g of jelly and 50 g of sugar to the pulp.

Mix the ingredients using an electric blender.

Pour the orange mixture into the mold on top of the curd mixture.

Turn on the oven to heat to 180 degrees. Bake the dish for 45 minutes.

Lush cottage cheese casserole with orange: recipe with starch

The casserole can be made fluffier and juicier with the help of starch.

To prepare the curd mass:

400 g cottage cheese;
2 eggs;
80 g sugar;
3 tbsp. l. decoys.

For the filling:

2 oranges;
3 tbsp. l. Sahara;
1 tbsp. l. starch.

Instructions:

Break eggs into cottage cheese and add sugar.

Beat the mixture with a blender until you get a homogeneous mass.

Add semolina and stir with a spoon, place in the mold.

Peel the oranges from peels, seeds and membranes.

Add sugar and starch to the pulp and grind with a blender.

Combine the orange mixture with the curd mixture. Distribute the oranges using a spoon.

Place the baking dish in the oven, heated to 180 degrees. Bake the dish for 50 minutes.

Cool the casserole, topped with orange jelly. Cut it into portions and treat it to your relatives and friends.

Cottage cheese casserole with orange: recipe for breakfast

In the morning, there may not be enough time to prepare breakfast: everyone is in a hurry to work or study. Therefore, it is better to prepare the casserole the night before, so as not to wait until it cools down.

Ingredients:

0.5 kg of cottage cheese with minimal fat content;
200 g sugar (for curd and orange components - 2 equal parts each);
100 g animal oil;
7 tbsp. l. semolina;
3 tbsp. l. starch (one for cottage cheese, two for citrus layer);
2 oranges.

Instructions:

In a bowl, combine cottage cheese with animal oil, semolina, starch and sugar.

Using a blender, beat the mixture until smooth.

Place the curd mixture into a silicone cake or bread mold.

In a blender, combine the pulp of two oranges with sugar and starch. Beat well to obtain a homogeneous mass.

Place the whipped oranges on the curd layer.

Preheat the oven. Bake at 180 degrees for 45 minutes.

Place the slightly cooled casserole in the refrigerator, where it will cool overnight. In the morning, remove it from the mold and cut into portions.

Cottage cheese casserole with raisins and oranges (video)

Cottage cheese casserole comes in different forms, but is always a welcome guest on the table. Regardless of the complexity of the recipe and the number of ingredients, the pie turns out tasty and healthy. Preparing this culinary masterpiece does not take much time.

Nowadays, grocery stores have a huge selection of various desserts and sweets. You can find almost anything, but homemade baking always remains in trend. The smell from the oven during cooking always reminds me of childhood and grandma’s pies, and they are the most delicious in the world. One of my favorite childhood dishes is cottage cheese casserole. This dish was prepared by both mother and grandmother, and was a mandatory component in school and camp canteens every week. Years later, I wanted to cook such a dish for my family, but in order to add a “zest” to the usual cottage cheese casserole, I decided to diversify it with orange. In this case, part of the orange is an ingredient in the casserole itself, and from the remaining part you can make aromatic and tasty caramel.
Servings: 6 servings
Cooking time for cottage cheese casserole with orange in the oven: 35 minutes.

Ingredients

Fermented milk cheese - 400 g;
Chicken egg - 5 pcs.;
Rock salt - 1/3 tsp;
Semolina - 5 tbsp;
Vanilla sugar - 1 sachet
Granulated sugar - 200 g;
Orange - 1;
Purified water - 150 ml;
Butter - 30 g.

Preparation

Beat eggs with sugar, salt and vanilla.

The cottage cheese can be rubbed through a sieve, or you can leave it as is, then the casserole will have a pronounced cottage cheese taste.

Add cottage cheese and semolina to the egg-sugar mixture. Mix thoroughly until a homogeneous mass appears.

We separate the zest from the orange, and separate the orange slices from the skin.

Add half of the resulting zest to the dough and mix thoroughly.

Grease the mold with vegetable oil and lay out the dough. Let the casserole sit for a while before baking so that the semolina swells. Bake in the oven at 180 degrees for 25 minutes.

While the casserole is baking, prepare the orange caramel. To do this, pour water into the mold and pour 6 tbsp. spoons of sugar. Without stirring, place on low heat and heat until the sugar is completely dissolved, then add the orange zest and peeled pulp. Cook until thickened and clear bubbles appear. To check whether the caramel is ready or not, you need to take a cup of ice water and pour a few drops of caramel into it... if they do not spread, but smoothly sink to the bottom, the caramel is ready!

Cut the cottage cheese casserole with orange zest into portions, pour orange caramel on top and serve.

Cottage cheese casserole is a dish from the menu of proper healthy nutrition, so it is present on the table for both children and adults. To prepare such a casserole, you don’t need to have any special culinary talent, the process is simple, the main thing is to follow the recipe. As they say, everything has already been invented for us, and I recommend experimenting with cottage cheese casserole only in terms of additives, such as raisins, soft candied fruits, dried apricots, poppy seeds, and fresh berries. Cottage cheese casserole with orange zest is very good.

It is better to use cottage cheese with a fat content of at least 9%, fresh, of course.

Ingredients

Cottage cheese 500 gr
Sour cream 5 tbsp. l.
Semolina 2 tbsp. l.
Eggs 2 pcs.
Sugar 3 tbsp. l.
Vanillin or
vanilla sugar on the tip of a knife / 1 tsp.
Orange zest 1 tbsp. l.
Butter 0.5 tbsp. l.

Some may think that 3 tbsp. l. There is not enough sugar for such a volume of cottage cheese, but I advise you not to increase the amount of sugar; it is better to serve sweet sauces or jam with the casserole later.

Cooking time: 30 min. for soaking semolina, 10 minutes. for mixing ingredients, 40-50 minutes. for baking.

How to cook cottage cheese casserole with zest

Semolina should be allowed to swell; to do this, mix it with three tablespoons of sour cream and leave for 30 minutes.

After 30 minutes, turn on the oven, while all the ingredients are mixed, it should have time to warm up to 180-200 degrees.

Separate the yolks from the whites of the eggs.

Place cottage cheese, yolks, swollen semolina, zest into a blender bowl and grind. It is not necessary to achieve a paste-like state of the mass; small lumps are quite acceptable. It happens that I don’t want to bother with a blender, and then I just mix all the ingredients with a spoon, and the casserole turns out more loose.

Beat the whites with sugar and vanilla with a mixer until thick white foam.

Gently mix the curd mass and whipped egg whites.

Grease a baking dish (mine size is 18*18 cm) with butter and sprinkle a little with semolina.

Pour the curd mixture into the pan, and carefully spread the remaining two tablespoons of sour cream on top.

Transfer the pan to the preheated oven. I place a cup of water at the bottom of the oven; the water evaporating during the cooking process will prevent the bottom of the dish from burning.

Usually the casserole is cooked for 40-50 minutes, but I advise you to focus not on the time, but on the color of the top and sides of the casserole; it is ready if a tender golden brown crust has appeared.

Cottage cheese casserole is not served hot; it needs to cool before serving. I usually offer jam, condensed milk or sour cream for casserole.

Adviсe:

I know that many housewives will want to add soda or baking powder to the casserole, wanting to make it fluffy, however, this is absolutely not necessary. When you add baking powder in the oven, the casserole will rise high and beautifully, but when it cools, it will fall greatly and turn into an unsightly curd pancake.

If you are preparing a cottage cheese casserole for children, you can bake it immediately in portions in silicone muffin tins, but keep in mind that the cooking time will be significantly reduced.