Stewed sauerkraut: recipes. Stewed sauerkraut according to the best village and European recipes Is it possible to stew sauerkraut

Stewed sauerkraut creates a completely different combination of flavors than fresh cabbage; there is a slight sourness and at the same time moderate fat content, coupled with meat or mushroom relish. It goes well with potatoes, beans, chicken, champignons, prunes, and with tomato sauces. Each dish has its own little tricks to prepare.

How to stew sauerkraut?

There are dozens of dishes made from stewed sauerkraut, including national ones from different countries of the world. Spices play an important role; they differ for different additives. It is worth noting that there is no need to add salt to the treat, since there is already enough salt in the pickled vegetable. Stewed sauerkraut will turn out very tasty if you cook it correctly.

1. Strongly sour is washed in water and a teaspoon of sugar is added.
2. Large pieces are crushed for better stewing.
3. A tablespoon of flour fried in a dry frying pan will add thickness to the treat.
4. Be sure to add water if it starts to boil.
5. To remove the specific smell of sour cabbage, place a slice of stale bread in the cauldron.

You can get rid of excess acid in a vegetable by blanching it in hot water for a couple of minutes. Then rinse. But it is better to take a product with moderate acidity, since rinsing has a bad effect on the vitamins. If you have little time left to prepare dinner, stewed sauerkraut will help out - a recipe in a frying pan.

Ingredients:

• cabbage – 1 kg;
• onions – 2 pcs.;
• oil – 100 ml;
• tomato paste – 1 tbsp. l.;
• sour cream – 1 tbsp. l.;
• black pepper, salt - to taste.

Preparation

1. Wash the cabbage and let drain.
2. Chop onions and carrots and fry.
3. Add cabbage, simmer for 40 minutes.
4. Add tomato, sour cream, stir.
5. Stewed sauerkraut simmers for another 10 minutes.

German stewed sauerkraut - recipe

A famous national dish is German-style sauerkraut, which is always served with pork knuckle for Christmas dinner. Pairs well with beer, chops, sausages, and smoked meats. The main secret is that you only need to stew vegetables in butter or lard; vegetable oil gives a different flavor.

Ingredients:

• cabbage – 500 g;
• onion – 1 pc.;
• apple – 1 pc.;
• smoked lard – 50 g;
• juniper fruits – 3 pcs.;
• water – 2 tbsp.;
• black pepper – 0.25 tsp;
• cumin - 0.25 tsp.

Preparation

1. Finely chop the cabbage.
2. Chop the onion and lard and fry.
3. Add cabbage and spices, stir.
4. Add water, simmer for 20 minutes.
5. Add chopped apple.
6. Stir, simmer for 2-3 minutes.

Stewed sauerkraut with minced meat

Sauerkraut stewed with pork turns out very tasty; you can use either whole pieces of meat or minced meat. To get a delicate taste, add a couple of spoons of sour cream or cream. It is better to grind the minced meat yourself; store-bought ones contain more fat, which has a bad effect on the dish. You can also add beef.

Ingredients:

• cabbage – 400 g;
• minced meat – 200 g;
• tomato paste – 50 g;
• vegetable oil – 2-3 tbsp. l.;
• dill – 0.5 bunch;
• pepper, salt - to taste.

Preparation

1. Wash the cabbage and squeeze.
2. Fry for 5 minutes, add salt and spices.
3. Simmer for 15 minutes.
4. Add minced meat, tomato, cook for 15 minutes.
5. Stewed sauerkraut with tomato paste is seasoned with herbs.

Stewed sauerkraut with sausages

One of the most popular recipes in the world is stewed sauerkraut with sausages. This dish is often served in Germany and Poland. The Poles call it “bigos”, mix fresh and sauerkraut, replace sausages with sausages or sausages. The finished bigos is left in the cold overnight and eaten in the morning.

Ingredients:

• cabbage – 3 kg;
• Lard – 5 tbsp. l.;
• tomato paste – 3 tbsp. l.;
• peppercorns – 5 pcs.;
• bay leaf – 3 pcs.;
• sausages – 1 kg;
• onion – 1 pc.;
• black pepper – 1 tsp;
• sugar – 1 tbsp. l.;
• dry red wine – 150 ml.

Preparation

1. Wash the cabbage and squeeze.
2. Chop the sausages and onions.
3. Fry with salt and pepper.
4. Add cabbage, sauté for 5-7 minutes.
5. Add sugar and wine and stir.
6. Simmer for 40 minutes.

Potatoes stewed with sauerkraut - recipe

A simpler and more satisfying option is . The dish will be tastier if you fry the potatoes a little before stewing. Among the spices, it is recommended to add paprika, cumin, coriander, oregano, and you can add not only black but also white pepper. The tomato will add juiciness.

Ingredients:

• cabbage – 1 kg;
• sugar – 1 tsp;
• potatoes – 5 pcs.;
• butter – 0.5 tbsp;
• onion – 1 pc.;
• carrots – 1 pc.;
• spices, salt - to taste.

Preparation

1. Wash the cabbage and let drain.
2. Fry the potatoes.
3. Chop onions and carrots.
4. Sauté for 5-7 minutes.
5. Add cabbage for 10 minutes.
6. Mix with potatoes, season with spices and sugar.
7. Simmer for 15 minutes.

Stewed sauerkraut with mushrooms - recipe

It will appeal not only to vegetarians. The best cooking option is in the oven, when the vegetables are saturated with aroma, but before that they need to be fried in a frying pan. You need to simmer until the vegetable acquires a delicate light brown hue. Forest mushrooms must first be boiled and sautéed.

Ingredients:

• cabbage – 350 g;
• mushrooms – 200 g;
• tomato paste – 70 g;
• oil – 120 ml;
• water – 400 ml;
• salt, pepper - to taste.

Preparation

1. Wash the cabbage and let drain.
2. Fry mushrooms and onions.
3. Add cabbage and spices.
4. Add water and tomato.
5. Simmer for 10 minutes.
6. Transfer to a mold and place in the oven.
7. Sauerkraut stewed with mushrooms should simmer for 15 minutes.

Stewed sauerkraut with smoked meats

If you want a treat that will appeal to men, a great option is delicious stewed sauerkraut with smoked meats. It cooks very quickly and is good both as a side dish and as a separate dish. Ground cilantro and basil will add extra flavor. You can add a spoonful of mustard.

Ingredients:

• cabbage – 2 kg;
• smoked meat – 2 kg;
• onion – 1 pc.;
• carrots – 1 pc.;
• oil – 100 ml;
• water – 250 ml;
• salt, spices - to taste.

Preparation

1. Boil the cabbage, cool, and squeeze.
2. Sauté for 10 minutes.
3. Fry onions and carrots for 5-7 minutes.
4. Detail the meat.
5. Mix all ingredients, add spices, salt.
6. Pour in water, simmer for 15 minutes.

Cabbage is held in special esteem in Czech cuisine; it is served as a side dish for meat or in stews, in salads. In the Czech Republic there is even a Union of Sauerkraut Lovers who gather in the town of Dobrožany to show off their recipes at an annual competition. From this list - pickled stew.

Ingredients:

• cabbage – 1 kg;
• onion – 1 pc.;
• sugar – 1 tbsp. l.;
• beer – 250 ml;
• garlic – 2 cloves;
• knuckle – 200 g;
• oil – 50 ml;
• soy sauce – 1 tbsp. l.;
• mustard – 1 tbsp. l.;
• salt, black pepper - to taste.

Preparation

1. Chop the garlic and fry.
2. Remove the garlic and sauté the onion.
3. Wash the cabbage, squeeze and add.
4. Add spices, sugar and simmer for 20 minutes.
5. Pour in beer, cook for 15 minutes.
6. Place in a mold, pour in soy sauce and mustard.
7. Cut the shank and fry it.
8. Cover the cabbage.
9. Simmer for 15 minutes.

Another original recipe is stewed sauerkraut with rice and meat. Similar in taste to lahanorizo, a traditional Greek dish also called vegetable pilaf. The Greeks prepare it from fresh cabbage, but it is no less tasty with sauerkraut or half and half. For meat, it is better to take pork or chicken so that the rice and cabbage are thoroughly saturated with meat juice.

Ingredients:

• cabbage – 1.5 tbsp;
• meat – 500 g;
• onion – 1 pc.;
• carrots – 1 pc.;
• oil – 100 ml;
• rice – 0.5 tbsp;
• water – 1 tbsp.;
• garlic – 1-2 cloves;
• salt, pepper - to taste.

Preparation

1. Cut the meat, fry for 10 minutes.
2. Chop onion and carrots and add.
3. Sauté for 10 minutes.
4. Wash the rice, add more, and fry for a couple of minutes.
5. Wash the cabbage, squeeze, mix with the roast.
6. Simmer for 10 minutes.
7. Add water, garlic, spices.
8. Sauerkraut stewed with rice should simmer for 15 minutes.

Stewed sauerkraut in a slow cooker

The help of kitchen appliances significantly saves time and effort. The stew will be ready in 40 minutes on the “Stew” mode; “Buckwheat” or “Pilaf” will also do. You just need to remember to add water so that the dish does not turn out dry. You don’t have to worry about frying; nothing will dry out or burn out.

Ingredients.

Sauerkraut stewed with meat will be a great addition to any side dish. Many housewives in the fall stock up on sauerkraut without fail, because they know very well that having it on hand will always have a delicious spicy snack and the basis for numerous dishes. Sauerkraut can be stewed, used as a filling for pies, dumplings and pies, and cooked into delicious cabbage soup and solyanka.

Unlike fresh cabbage, when stewed, sauerkraut acquires a very piquant taste and aroma. Stewed sauerkraut is found in many European cuisines. In Polish cuisine it is, in Russian and Ukrainian it is solyanka, in Bulgarian it is stewed sauerkraut with rice. Sauerkraut is often stewed with the addition of other products. This could be meat, sausages, mushrooms, rice, millet, prunes and so on.

Stewed sauerkraut with meat- one of the most delicious options. You can use absolutely any meat for stewing cabbage - pork, beef or rabbit, as well as duck and chicken will do. Depending on the type of meat used, the taste of the finished dish and the duration of its cooking will change. In the old days, meat was cooked on a stove in large bathhouses. Nowadays, you can cook it on the stove in a frying pan, saucepan or casserole dish, as well as using a microwave or multicooker.

The recipe for stewed sauerkraut with meat is not complicated or labor-intensive. It will take about 40 minutes to prepare.

Ingredients:

• Sauerkraut - 400 gr.,
• Pork - 200 gr.,
• Onion - 1 pc.,
• Carrots - 1 pc.,
• Salt - to taste
• Ketchup - 3 tbsp. spoons,
• Sugar - 0.5 teaspoons,
• Ground black pepper - a pinch
• Bay leaf - 1-2 pcs.,
• Sunflower oil.

Sauerkraut stewed with meat - recipe

Select the required amount of sauerkraut. Cut the meat into cubes.

The only vegetables we need to make stewed sauerkraut are carrots and onions. Chop the onion into small cubes.

Grate the carrots on a fine grater.

Pour some vegetable oil into the frying pan. Lay out the pieces. After this, fry the meat for 10 minutes.

Place onions and carrots in a frying pan with meat.

Mix vegetables and meat and simmer for 5 minutes.

After this, add sauerkraut.

Mix cabbage with meat.

To allow the cabbage to stew, add half a glass of water. Place bay leaf, add salt and ground black pepper.

To give the cabbage a brighter taste and color, add tomato sauce.

You can also take a little thick tomato paste. To make it less sour, I add another half teaspoon of sugar. Stir the sauerkraut. See if there is little water in it, add a little more, otherwise the cabbage will quickly burn to the bottom of the pan.

Meat with sauerkraut It should simmer in the frying pan for another 15 minutes over low heat. Like any other types of stewed cabbage, it is served hot with the main side dish. As a side dish for this cabbage, you can prepare pearl barley, buckwheat, potatoes, pasta, peas, and rice.

Sauerkraut stewed with meat. Photo

Below are other recipes for stewed sauerkraut.

Ingredients:

• Chicken breast - 200 gr.,
• Sauerkraut - 400 gr.,
• Onions - 1 pc.,
• Carrots - 1 pc.,
• Ketchup - 3 pcs.,
• Forest mushrooms - 200 gr.,
• Salt - to taste
• Black pepper - a pinch
• Bay leaf - 1-2 pcs.,
• Sunflower oil

Sauerkraut stewed with meat and mushrooms - recipe

Cut the chicken breast into cubes. Peel the carrots and onions. Grate the carrots on a fine grater. Cut the onion into cubes. Boil wild mushrooms for 40 minutes. Fry the meat in vegetable oil for 10 minutes.

Add carrots and onions to it. Stir. Simmer the vegetables and meat for about 5 minutes. Next, add black pepper, salt, bay leaf and sauerkraut. Mix everything. Pour in water and add tomato sauce.

Add boiled mushrooms to the cabbage. Cook sauerkraut stewed with meat and mushrooms for 30 minutes.

Sauerkraut stewed with meat and rice is a widespread dish in Bulgarian cuisine. The dish is first prepared on the stove - sauerkraut and meat are stewed there, and then cooked together with rice in the oven.

Ingredients:

• Sauerkraut - 400 gr.,
• Meat - 200 gr.,
• Tomatoes - 2 pcs.,
• Carrots - 1 pc.,
• Onion - 1 pc.,
• Round rice - 1 cup,
• Water - 1.5 cups,
• Bay leaf - 1-2 pcs.,
• Spices and withol - to taste,
• Lard - 3 tbsp. spoons,

Sauerkraut stewed with meat and rice - recipe

Cooking sauerkraut stewed with meat and rice begins with preparing the ingredients. The meat must be cut into pieces. The onion is cut into quarter rings, and the carrots are grated on a coarse grater. Cut the tomatoes into cubes. Fry the meat with onions and carrots in lard.

Add sauerkraut and half a glass of water. Simmer for another 15 minutes. Transfer the meat and vegetables to another form. Add tomatoes, water, salt, spices and bay leaf. Rinse the rice several times in water at room temperature.

Add to stewed sauerkraut with meat. Cover the mold with a lid. Place in the oven. Bake for 35 minutes at 180C.

Everyone knows that sauerkraut contains a large amount of vitamins, trace elements and minerals. Surprisingly, sauerkraut contains many times more nutrients than fresh cabbage.

Sauerkraut is traditionally consumed in the form of salads, which are seasoned with vegetable oil, onion and sugar (optional). It is served as a separate appetizer, and soups are made. But you can also stew sauerkraut. In Russian villages, stewed sauerkraut was considered one of the most favorite dishes.

Sauerkraut is a great option for making a quick dinner. It can be served as a side dish for sausages or prepared as a separate dish.

In order to cook country-style stewed sauerkraut. you will need:

A kilogram of sauerkraut,
A pair of bulbs
Two tablespoons of tomato paste,
Three carrots
Half a glass of sunflower oil,
Bay leaf, salt, spices.

Place the cabbage in a saucepan and fill it with water, approximately 200 grams of water will be needed. Cover with a lid and simmer until the cabbage becomes translucent. While the cabbage is stewing, fry the onions and carrots in a frying pan, add tomato paste and simmer for ten minutes. Then add cabbage to the pan, add salt, bay leaf, a little sugar, other spices and simmer for another ten minutes.

Cabbage can also be stewed with chicken.

To do this you will need:

Chicken fillet,
Onion,
Carrot,
Sauerkraut,
Tomato paste,
frying oil,
Spices.

Cut the chicken fillet into cubes and fry in a frying pan with oil. Add finely chopped onion and grated carrots. Then pour a little water and add tomato paste, simmer for about 15 minutes. During this time, rinse the cabbage in a colander and add it to the meat and vegetables. Sprinkle with spices as desired, close the lid, reduce heat and continue to simmer until the meat is cooked.

It turns out delicious if Stew sauerkraut with caraway seeds.

You will need:

A kilogram of sauerkraut,
A teaspoon of salt,
A teaspoon of sugar,
Two heads of onions,
Vegetable oil or fat - one hundred grams,
A tablespoon of tomato paste,
Half a teaspoon of cumin.

Peel and wash the onion, cut it into cubes. Pour oil or add fat into a heated frying pan. Sauté the onion in the oil for a couple of minutes, stirring occasionally. If necessary, rinse the cabbage and squeeze well; if it is cut into large pieces, chop into strips. Combine cabbage with onion, add water and simmer, stirring occasionally, until cooked, covered. This will take about 40 minutes. After this, add sugar, tomato and cumin to the cabbage. For taste, you can add two tablespoons of sour cream.

Sauerkraut with smoked meats.

You will need:

Half a kilogram of sauerkraut,
200 grams of various smoked meats (sausages, meat, sausage, etc.),
Bulb,
A tablespoon of sugar,
bay leaf,
Two tablespoons of vegetable oil,
Ground black pepper.

Squeeze the cabbage from the juice; if it is too salty or sour, you can rinse it in cold water and then squeeze it. Do not throw out the juice from the cabbage; you will still need it.
Peel and cut the onion into thin half rings. Heat the oil in a frying pan, fry the onion in the oil. Add the cabbage, close the lid and simmer for half an hour over low heat. If the cabbage becomes dry during frying, add juice. Cut the smoked meat into cubes and add to the cabbage. Leave everything to simmer well over low heat. Five minutes before cooking, add bay leaf and sugar. You don’t need to add sugar; it gives the dish a piquant taste. But this is not for everyone, and without sugar this dish will be tasty and aromatic. Simmer the cabbage until done. Place on plates and sprinkle with freshly ground pepper.

Be sure to taste the sauerkraut before cooking. If it is not very sour, just throw it in a colander to remove the brine. If the cabbage is too sour, rinse it with cold water. You can boil it in water for 15 minutes. If the vegetable is cut into very thick pieces, chop it first.

Stewed sauerkraut

How to stew sauerkraut:

Finely chop the onion, lightly fry it in a frying pan in vegetable oil. Add the grated carrots, stir and cook the vegetables for a few more minutes.

Place the prepared sauerkraut, fill it with water to the level of the top layer, cover with a lid and simmer over low heat until tender (about an hour).

Add cumin 10 minutes before the end of cooking. If necessary, the dish can be salted, however, as a rule, the salt contained in sauerkraut is sufficient.

Czech stewed sauerkraut

How to stew sauerkraut in Czech:

Wash the prunes and soak them in water for 30 minutes. Peel the onion, cut it into half rings and lightly fry in butter.

Add cabbage to the onion, add sugar, water and leave to simmer over low heat. After 30 minutes, add prunes, after another 20 minutes - apples, cut into strips, and spices.

Simmer the dish until done.

Stewed sauerkraut with meat

How to stew sauerkraut with meat:

Cut the meat into small pieces and the onion into half rings. Heat the oil in a deep frying pan, fry the meat and onions for 10 minutes.

Add prepared sauerkraut, add hot water, stir and simmer over low heat for 1 hour.

You can use broth instead of water. Add tomato sauce, sugar, bay leaf, water and salt if necessary.

Stir and leave to simmer for another half hour.

Stewed sauerkraut in a slow cooker

The process will not take much time. To make the dish more flavorful and filling, add smoked sausage and chicken fillet to the ingredients.

How to stew sauerkraut in a slow cooker:

Wash the chicken fillet and dry it, cut it into pieces. Peel the onion, cut it into half rings, and cut the tomatoes into slices.

Set the multicooker to “Baking” and fry the onion in oil. Add chicken and tomato slices and continue stir frying.

Then add sauerkraut, tomato paste and diced smoked sausage. Stir, pour in water.

Select the “Pilaf” mode in the menu and the time – 1.5 hours. Serve the finished dish to the table.

The words “sauerkraut” involuntarily awakens your appetite, doesn’t it? Our grandmothers fermented cabbage in wooden barrels; the cabbage in them turned out juicy, crispy, and very aromatic. They ate it simply with Lenten butter, and with potatoes, and with onions. Sauerkraut contains more vitamin C than lemons. For winter, sauerkraut is simply an irreplaceable product. And during Lent it is a very tasty and healthy dish. I suggest you prepare stewed sauerkraut; it can be used both as an appetizer and as a side dish. The dish is very simple to prepare, and the taste will not leave anyone indifferent.

So, let's take the products from the list. Take natural tomato paste, without additives. Cumin adds a unique aroma to the dish, I highly recommend using it. If you want it spicier, add a clove of garlic.

If the cabbage is salty, you can rinse it with water and squeeze it out.

Grate the carrots on a coarse grater, cut the onion into half rings or quarters.

Sauté onions and carrots in vegetable oil for 5 minutes.

Add sauerkraut, stir and fry the vegetables for 5 minutes. Pour in some water, about 100 ml. Reduce heat and simmer the cabbage for 10 minutes under the lid.

Now add tomato paste and mix. If the water has evaporated, add a little more and close the lid again.

After 5 minutes, add pepper, a little sugar (to taste) and cumin seeds.

Stir, turn off the heat and leave the stewed cabbage to simmer for 5 minutes under the lid. That's all, the stewed sauerkraut is ready! Invite your family to the table and treat yourself to wonderful aromatic cabbage!

Bon appetit!