Raw gooseberry jam. The simplest raw gooseberry jam: step-by-step recipe Raw gooseberries for the winter

During the hot season, many housewives prepare for the winter. After all, in the summer a huge amount of fruits, berries and vegetables are ripe, and their aroma, taste and benefits can be preserved with the help of home canning. But, unfortunately, heat treatment leads to the fact that a significant amount of vitamins and minerals in such products is simply lost. But there are special recipes for preparing preparations for the winter without cooking. Let's talk about how to cook gooseberries, we will give recipes for jam without cooking.

Raw gooseberry jam

To prepare the simplest raw gooseberry jam, you need to stock up on berries. It is best to use slightly unripe fruits that contain still soft seeds. You will also need sugar.

First of all, rinse the gooseberries, tear off the tails and dry them a little to remove excess water. Grind the berries through a meat grinder or chop using a blender. Mix the resulting mass with sugar, maintaining a ratio of 1:1.5. Mix the resulting jam thoroughly and place it in pre-sterilized jars. Seal them with lids and store them in the refrigerator.

Gooseberry and orange jam without cooking

To prepare this version of raw jam, you need to prepare one kilogram of green or purple gooseberries, three medium oranges and one kilogram of two hundred grams of sugar.

First of all, sort out the berries and cut off their branches and tails. Then transfer the gooseberries to a colander and rinse in small portions under running water. Be sure to let the water drain. Next, thoroughly wash one orange with a brush, chop it into cubes along with the peel, removing the seeds.

Then remove the peel from the remaining oranges - you will no longer need it. Cut the fruit mixture into cubes.

Grind all prepared ingredients (oranges and gooseberries) through a meat grinder. Then pour the resulting mass into a large bowl or enamel pan and cover with half the granulated sugar. Leave the jam for ten minutes, stir and add the rest of the sugar to it. Leave the mixture at room temperature, covered, for three hours (and sometimes more). Stir it from time to time.

After the sugar has dissolved, pour the jam into sterilized jars and store in the cellar or refrigerator.

Gooseberry, orange and lemon jam without cooking

To prepare such a dessert, you need to prepare three kilograms of gooseberries, three medium oranges, a couple of lemons and five kilograms of sugar.

Wash all fruits. Peel the gooseberries from green tails and dry. Also dry the oranges and cut them together with the zest in any way you like, peel the lemons and also cut them. Choose from citrus seeds.

Grind gooseberries, oranges and lemons through a meat grinder. Add sugar to the resulting mass and mix well. Cover the container with the future dessert with gauze and leave it in the kitchen for a day. Stir the jam from time to time with a wooden spoon until the sugar is completely dissolved.

Then spread the finished jam into pre-sterilized jars and seal. Store it at room temperature.

In order for the jam to acquire the desired rich taste, it must be stored for at least one month. Afterwards you can uncork the jar and enjoy the rich taste of the dessert.

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Raw jam is a very popular preparation for the winter. It allows you to preserve the smell and taste of fruit berries for a long time. At the same time, it is very easy to prepare such a delicious dish, as a result of which every housewife can do it, the main thing is desire and patience.

Please note that in order for raw jam to be stored for a long time, you need to maintain the proportions of raw materials and sugar. It is also important to monitor the temperature of the room where the jars will be stored. Unprepared jam can be made from any juicy and soft berries - raspberries, blueberries, strawberries, wild strawberries. However, it is most delicious from gooseberries.

Raw gooseberry jam

Ingredients:

sugar - 1 kg;
gooseberries - 1 kg.

Step by step instructions:

Select unripe gooseberries. But keep in mind that the seeds in the berries must be soft. Rinse them under water and dry.
Next, pass them through a meat grinder.
Add sugar to the resulting slurry. Mix well.
Place the jam in jars and close the container with a lid.

Raw orange and gooseberry puree

Ingredients:

gooseberries - 1 kg;
sugar - 1.5-1.2 kg;
orange - 4 pcs.

Step by step instructions:

First, wash the gooseberries and cut off the stems and sepals using scissors.
Remove the skin from the orange, remove the white film from it and divide the fruit into slices.
Pass the orange and gooseberries through a meat grinder. It is best to choose a fine grate for this purpose.
Add sugar. Try to mix all the ingredients well.
Leave the mixture for 12-13 hours, then stir the jam again.
Place it in jars and seal with lids.

The gooseberry jam recipe is very popular due to the benefits and taste of the berry. By following his step-by-step instructions, you will preserve a lot of vitamins and microelements in the berries. It should also be taken into account that this jam does not lose its benefits over time. Therefore, it does not matter exactly when you open it - at the beginning of winter or at the end, you will receive a lot of vitamins and microelements necessary for the body. A big advantage is that from such jam you can prepare a huge number of a wide variety of dishes - filling for bagels, pie, mousse, etc. Thus, you should not waste your time and effort. Don't just let the gooseberries go to waste. Be sure to stock up on this healthy delicacy for the winter.

Easy to prepare and bon appetit!

An amazingly tasty delicacy of fresh berries and fruits is prepared in just half an hour. The sweet dessert can be served with tea, pancakes and hot waffles. In addition, it is often used as a filling for homemade pie or roll. How to cook gooseberries and oranges without cooking? Today we will offer you some of the most interesting recipes.

Classic raw jam recipe

Having prepared an original treat according to our recipe, be sure to treat your family and friends. They will note the fantastic taste of the dessert, its attractive appearance and unique aroma. You can store cold gooseberry and orange jam in the freezer. And when winter comes, take it out and offer it to your loved ones along with a cup of hot tea.

Ingredients:

gooseberries - two kilograms;
large ripe oranges - five pieces;
sugar - two and a half kilograms.

Preparing gooseberries and oranges for the winter without cooking is quick and easy. Read the following instructions carefully, and then get down to business with confidence.

So, first you need to process the products. Rinse the berries thoroughly under running water and remove all the “tails”.

For this dessert you can use any variety of gooseberry. Also, you don’t need to choose only the most beautiful and largest berries for it, since in the future the products will need to be crushed.

Wash the oranges with a brush and cut into pieces. We do not recommend removing the peel from them, since it is this that will give the treat a special taste and aroma. But all the seeds need to be selected and removed.

Next, the prepared berries and fruits need to be chopped. For this purpose, you can use an immersion blender, a food processor, or a regular meat grinder with the finest grate. Place the resulting puree into a large saucepan or bowl, and then add sugar to it in small portions. Stir the dessert until the mixture becomes homogeneous.

Gooseberries, ground with sugar and oranges, should stand for several hours in a cool place. After this, put the unusual “jam” into sterilized jars and close it with plastic lids. You can try the treat right away without wasting precious time.

Gooseberry, lemon and orange dessert

If there is a good harvest of berries at your dacha, then do not rush to make traditional jam from it. A tasty treat can be prepared very quickly, without having to work at the stove for several hours. Children and adults will enjoy gooseberries with oranges and lemon without cooking. Don't forget that this delicacy makes an amazingly tasty filling for homemade open-faced pies.

This time we suggest you prepare the following products in advance:

one and a half kilograms of ripe gooseberries;
one large lemon;
two oranges;
two kilograms of sugar.

Pay special attention to the preparation of the ingredients, as they will not be cooked. Sort through the berries, wash them, cut off the leaves and tails with a sharp knife.

Peel the oranges and lemons, and then remove the white membranes and seeds. Grind the fruits in any way convenient for you.

It is not forbidden to cut oranges with the peel, but lemons must be peeled. Otherwise, the dessert will be bitter.

All that remains is to combine the fruit and berry mass with sugar and leave it for a day in a cool place. Do not forget to periodically stir the future dessert with a spoon or wooden spatula.
When the specified time has elapsed, place the treats in clean jars and close them tightly with the lids.

Recipe for cold gooseberry, banana and orange jam

Surprisingly, the familiar gooseberry goes well with exotic fruits. You will see for yourself if you prepare a sweet treat according to our recipe.

Ingredients:

one kilogram of gooseberries;
one orange;
two bananas;
600 grams of sugar.

How to make cold banana, gooseberry and orange jam without cooking? We will describe the recipe for the vitamin dessert in detail below.

Process the berries as described earlier.
cut into pieces, not forgetting to remove the seeds along the way. Peel the bananas and cut each into several pieces.

Transfer ingredients into blender bowl. Beat them until the multi-colored mass turns into a homogeneous puree. Place the mixture in a deep bowl and gradually add granulated sugar.

For this dessert, you can use not only regular white sugar, but also cane sugar. If you decide to go with the latter option, then do not forget to periodically taste the dessert. It is possible that you will need less brown sugar than indicated in the recipe.

After a few hours, the infused dessert can be put into jars, sealed and stored in the refrigerator.

Gooseberries with orange and kiwi

Here is a recipe for another unusual delicacy with southern fruits. Even a couple of spoons of a sweet treat will give you strength and lift your spirits. So be sure to stock it up for the winter so that even on the coldest day you can relive the memories of summer.

Ingredients:

gooseberries - one kilogram;
oranges - two pieces;
kiwi - three pieces;
sugar - two kilograms.

Raw kiwi and orange jam without cooking is also very easy to prepare. First, wash all the products well and process the berries. Peel the kiwi and cut each fruit into four pieces. Cut the oranges with the peel, carefully select the seeds.

Grind the berries and fruits through a meat grinder, and then transfer them to a suitable deep bowl.

Mix the aromatic puree with sugar. You can try the treat after four hours. Transfer the remaining jam into clean jars, close the lids tightly and place in the refrigerator or freezer.

As you can see, a dessert made from gooseberries and oranges can be prepared instantly without cooking. Therefore, do not rush to turn a rich harvest of berries into traditional jam, but rather use our recipes.

Prepare all the necessary ingredients. Gooseberries can be used either green or red.

Place the gooseberries in a deep bowl and add water; dry leaves, which we don’t need, will immediately float to the surface. Now you need to rinse the gooseberries several times. Dry the gooseberries and trim the tails on both sides; this can be done conveniently using nail scissors.

Place all the gooseberries in the bowl of a kitchen blender and blend everything at high speed. The result is gooseberry puree.

Peel the lemon and orange and remove all seeds, cut the citrus into arbitrary pieces. You can leave the zest on the orange if you wish, so the taste of the jam will be more intense.

Place the lemon slices into a bowl and chop, then add the orange slices into the bowl and chop everything again until smooth.

Transfer the mixture from the bowl to a bowl.

Add sugar in small portions and mix everything well to evenly distribute the sugar among the entire mass. Leave one hundred grams of sugar aside. Leave the gooseberries alone for 1-2 hours so that the sugar crystals dissolve completely.

Sterilize jars for storage using a dry method - in the oven. Fill the container with jam.

Sprinkle the remaining sugar over the gooseberries, seal tightly and put in the refrigerator. That's all, store gooseberry jam until winter.

Gooseberries are rich in vitamins B, A, ascorbic acid, iron and other elements. Not all of them are able to withstand intensive heat treatment, which is why gooseberry jam prepared in the traditional way cannot compare with fresh berries in its beneficial properties. Modern housewives prefer to make gooseberry jam without cooking. Outwardly, it resembles jam, since without heat treatment it is impossible to prepare a delicacy from whole fruits for the winter that will not spoil for a long time. This does not make the dessert any less appetizing than the famous “royal” jam. In terms of benefits, it surpasses the food that our grandmothers cooked from gooseberries.

Cooking features

It’s even easier to prepare raw gooseberry jam than traditional one, but to get the expected result you need to know several subtleties:

To make jam without cooking, it is better to select slightly unripe fruits. Their bones are still soft and will not spoil the taste of the dessert. Unripe berries contain more pectin, due to which cold-prepared jam acquires a pleasant consistency, reminiscent of jam.
When preparing gooseberries for cooking, it is necessary to remove their “tails” and “stigmas”. The most convenient way to do this is with nail scissors.
The prepared gooseberries must be rinsed under running water and dried. If the fruits are wet, the preparation from them will have a more watery appearance and will spoil faster. Gooseberries will dry faster if you scatter them on a towel that absorbs moisture well.
You should not choose aluminum utensils for making gooseberry jam. This material, coming into contact with acids, forms harmful substances.
Before putting cold jam into jars, you need to wait until the sugar is completely dissolved in the berry puree. To better preserve the dessert, after distributing it into jars, you can fill it with sugar. It will harden, forming a so-called “sugar plug”, which will protect the dessert from souring.
Gooseberry jam jars must be sterilized. Lids can be used either metal or plastic, but they must be boiled before use.
Gooseberry jam will be stored better if the main ingredient is supplemented with citrus fruits.

Gooseberry jam made without cooking can only be stored in the refrigerator. Some housewives risk keeping it at room temperature, but in the cold the dessert will not spoil for a longer time.

Classic recipe for gooseberry jam without cooking

Composition (per 2 l):

gooseberries - 1 kg;
sugar - 1.5 kg.

Cooking method:

Sort the gooseberries, remove their “tails”. Wash the berries under running water. Dry by sprinkling on a towel.
Grind the dried berries through a meat grinder. If the fruits are ripe and soft, you can use a blender to grind them.
Mix the berry mass with sugar, leaving 100 g for sprinkling on the finished treat to create a “sugar jam”.
Cover the container with gooseberries with gauze and leave for 5–6 hours. Stir the berry mass periodically so that the sugar dissolves in it faster.
Sterilize the jars and boil the lids.
When the sugar has completely dissolved, spread the jam into the prepared jars and add a spoonful of sugar on top.
Close the jars tightly with the prepared lids and put them in the refrigerator.

Gooseberry jam, prepared according to the classic recipe, has a harmonious taste and stores well. Its color depends on the variety of gooseberries used to prepare the delicacy and the degree of ripeness of the fruit.

Gooseberry jam with lemon without cooking

Composition (per 2 l):

gooseberries - 1 kg;
lemons - 2 pcs.;
sugar - 1.2 kg.

Cooking method:

Wash the lemons. Cut into small pieces, remove seeds.
Grind the lemon slices through a meat grinder.
Prepare the gooseberries by washing and drying them.
Grind using a meat grinder.
Combine gooseberry puree with lemon mixture.
Add sugar and stir.
Leave at room temperature, stirring occasionally until the sugar is completely dissolved.
Place the dessert in sterilized jars, seal and put in the refrigerator.

Thanks to the addition of lemon, gooseberry jam is better stored and acquires pleasant sour notes with a slight bitterness.

Gooseberry jam with oranges without cooking

Composition (for 2.5-2.75 l):

gooseberries - 1 kg;
oranges - 1 kg;
sugar - 1.5 kg.

Cooking method:

Pour boiling water over the oranges, wash them well, and dry with a napkin.
Grate the zest from the oranges. Disassemble the pulp into slices and remove films.
Prepare the gooseberries: wash, dry, cut off the “tails”.
Grind the gooseberries and orange pulp using a blender or meat grinder.
Add sugar and orange zest to the berry-fruit mixture.
Place the jam in the refrigerator for 6–8 hours (or overnight).
By the next day, the sugar will completely dissolve.
Place the dessert in sterilized jars, roll up, put in a cool place, preferably in the refrigerator.

Gooseberry jam made with oranges without cooking is aromatic, has a pleasant color and stores well.

Gooseberry jam used to be called “royal”. Prepared cold, it is not inferior in taste to the traditional one and also deserves a similar title.