Sour cream cupcake recipe is simple. Sour cream cake (smetannik)

Simple recipes for making cupcakes in the oven have become popular among all housewives without exception.

Novice cooks and experienced pastry chefs are all interested in new products in this area of dessert baking. Cupcakes have become a favorite dish for many people with a sweet tooth.

You shouldn’t be at all surprised by this fact; a homemade sour cream cake in the oven is a unique combination of products that give it a delicate taste and a pleasant base.

Knowing this very well, I decided to present in this article interesting recipes for baking muffins with sour cream. I have attached photos to some of them so that the recipe becomes even clearer, and your table will be decorated with delicious cupcakes.

I suggest you find out the recipe for a classic dessert, like in this photo.

Classic sour cream cupcake recipe

Among the huge variety of cooking options for this dish, this method is the most popular. The cake with sour cream turns out to be very tasty, although to the surprise of many it is quite simple to prepare.

The dessert just melts in your mouth. Its dough is delicate, and therefore it flies off the dish very quickly during tea drinking. Interested? Then read the cooking method right now.

Components:

250 gr. Sahara; 270 gr. flour; 3 pcs. chickens eggs; 200 gr. sour cream (fat content about 30%); 50 gr. sl. oil; 1 tsp baking powder; 5 gr. vanilla.

Cooking algorithm at home:

Let the sour cream sit for 15 minutes at room temperature.
Sl. I melt the butter in a water bath or in a microwave oven. I let the mixture cool.
I add baking powder to the sifted flour and mix well.
I beat the chicken in a bowl. eggs. You can use a blender or mixer for these purposes.
I add chicken to the mixture. eggs sugar, vanilla and beat. The mass will be light and fluffy. You need to add the next word here. butter and sour cream so that the mixture is homogeneous.
I add the flour mixture there and mix.
I will bake it in the oven, so I preheat it to 200 gr.
I grease the mold. butter, sprinkle with flour. I pour the mixture into the mold and send it to bake.
I bake the cake for 25 minutes and serve it cooled.

Zebra cupcake with sour cream

Such an interesting delicacy, as in the photo, is liked by both children and adults. Indeed, it is capable of attracting the attention of everyone who has seen it at least once, let alone those who have had the opportunity to taste this delicious cupcake.

Anyone can cook Zebra. The recipe is very simple, even if it seems completely different. Cooking turns into an exciting activity, and by imagining in the kitchen, you will create delicious homemade cakes with your own hands!

The recipe will appeal to novice confectioners who want to surprise their family or guests. It takes very little time and effort to bake a treat.

Well, it's time to find out what you need for a colorful dessert.

Components:

250 gr. flour; 150 gr. sour cream (fat content 20%) and sugar; 15 gr. baking powder; 2 tbsp. cocoa powder; 4 pcs. chickens eggs; 75 gr. sl. oil.

Cooking algorithm:

Half an hour before cooking you need to take out the slurry. oil and let it sit in a warm place. Can be melted in a microwave oven.
Chicken Mix the eggs and sugar together to form a homogeneous mass. You need to beat the mixture until the sugar dissolves completely.
I enter the next word. oil into the mixture and mix well, adding the specified amount of sour cream to the mass.
While stirring, add flour and baking powder. I advise you to sift the flour before doing this. The mixture must be stirred to obtain a homogeneous consistency. The base will be soft, liquid and viscous.
I divide the batch into 2 equal parts. I add cocoa and mix.
I grease the mold. butter, sprinkle with flour and pour out the sour cream mixture. You can also line it with parchment so that the baked goods release from the pan even faster. The dough should be laid out 2 tbsp at a time. different batches. You can then use a fork to move it across the dough to form an interesting pattern.
I heat the oven to 180 degrees and leave the baked goods for 20 minutes.

By the way, this recipe is completely adapted for baking a dessert with sour cream in a slow cooker, so feel free to take note of it and implement it at home.

Sour cream cupcake with chocolate

The result is a very sweet chocolate pastry made with sour cream. There is a place for such a treat on the family or guest table.

The recipe is quick and simple, no matter how surprised many housewives may be. After kneading, you will get a porous and tender dough with sour cream.

Components:

240 gr. Sahara; 300 gr. flour; 3 pcs. chickens eggs; 1 tsp baking powder; 120 gr. sl. butter or the same amount of margarine; 100 gr. chocolate (milk or black - the decision is yours); vanillin.

Cooking algorithm:

I drown the words oil. I mix it with chickens. eggs, add baking powder and baking soda, quenched with vinegar. I also add sour cream, vanillin, and beat to form a homogeneous mass.
I add sifted flour to the mixture, then mix.
I melt the chocolate in a water bath. I put it in the dough and mix it well.
I turn on the oven, bake at 180 degrees.
I cover the form with sl. butter, sprinkle it with flour. I put the dough into the mold. I bake for 45 minutes.

In fact, don’t forget that cupcakes can be decorated as you wish. Showing your imagination is welcome. This process is very exciting, you can even involve your children in it.

I recommend using sugar as a decoration for a chocolate cupcake. powder, make mastic or glaze, berries in sugar, fresh fruit or marzipan. As you can see, there really is room to turn around. Decorate the cupcakes yourself!

Sour cream cupcake with black currants

Components:

300 ml sour cream; 120 gr. sl. oil; 450 gr. flour; 15 gr. ammonium powder; 5 pcs. chickens eggs (yolks only 3 pcs.); 300 ml sour cream; 350 gr. sah. powders; 250 gr. currants; salt.

Cooking algorithm:

I mix the sah in a bowl. powder, flour, ammonium. I add currants into the mixture, then take another bowl and kill the chickens. eggs and yolks. I add sour cream and slurry. oil.
I dilute the dry mixture in the center with a liquid mass. I knead the dough using the kitchen. shoulder blades The mixture should not lose its splendor, and therefore this must be done carefully.
The oven should be preheated to 180 degrees, but no more. I grease the mold and pour out the dough. I bake for 30 minutes. I check for readiness.

High temperatures in the oven can cause the muffins to be raw inside and burn on top.

Chocolate cupcake with almond flakes

Components:

vanilla; 450 gr. condensed milk; 250 gr. almond flakes; 100 gr. sour cream; 4 pcs. chickens eggs (only yolks are needed); 600 gr. flour; 20 gr. ammonium; 250 gr. sl. oils; 200 gr. black and 50 gr. white chocolate; 80 gr. cocoa.

Cooking algorithm:

Mix all the dry ingredients together. I definitely sow flour.
Mix all the liquid ingredients. I rub the chickens. yolks with condensed milk, the specified amount of sour cream. Those with a sweet tooth can add extra sweets to this recipe.
I add flakes to the flour. Pour the dough into the greased pan. I bake in the oven until done.
Mix melted dark chocolate and 2 tbsp. milk. Also white chocolate, but separately. I add 2 mint caramels per serving.
I cover the cupcake with dark chocolate icing and draw patterns on top with white.

To make the design, you can use a thin tip on a pastry syringe, or you can take a simple plastic bag, tear it at the corner and fill it with icing. This will make the cupcakes even more appetizing!

Raisin muffin cooked in a slow cooker

This method of preparing a cake in a multicooker is popular among owners of this miracle device. Make these cupcakes at home.

Components:

400 gr. sl. butter and sour cream (15% fat), sugar; 4 tbsp. flour; 4 pcs. chickens eggs; 20 gr. baking powder; 4 gr. vanillin; 120 gr. raisins

Cooking algorithm:

I put the next oil into the multicooker bowl and turn on the “Frying” program. When it is melted, you need to pour it into a plate and let it cool.
I take a bowl and mix sugar and chicken in it. eggs. I stir until there is a homogeneous mass.
Pour the cooled butter into the egg mixture. Add sour cream and mix. You can do this either by hand, a tablespoon, or with a blender or mixer - it doesn’t matter. The main goal is to mix the mixture well.
I supplement the products with pre-sifted flour, baking powder and vanilla. I stir constantly.
I also add washed raisins. I stir.
I fill the bowl with dough. I bake the cake for 1 hour on the “Bake” mode.
After the signal about cooking, you need to leave the cake for another 10 minutes in the “Warming” mode.

To make it easier to remove the cake onto a plate, turn the bowl over onto it. Decorate cupcakes at your own discretion, don’t be afraid to experiment!

My video recipe

We have delicious and tender pastries on our table again.

Sweet cake with sour cream

Once I already offered you the recipe for my favorite one. Today's version is practically an improvisation, based on the previous one, with some changes. Sour cream was added to the cake dough, and I didn’t even expect that the baked goods would turn out so tender!

I’m putting this sour cream cupcake recipe in our Notebook. Instead of sour cream, you can use any yogurt.
I present to your attention my photo report, I’m sure you will also be inspired to try baking it in your kitchen. After all, homemade baked goods, prepared with love, turn out so delicious that you want to please your loved ones again and again!

To make sour cream cake you will need

Ingredients:

Wheat flour - 2 cups,
Sugar - 1 glass,
Eggs - 2 pieces,
Margarine or butter - 200 grams,
Raisins or candied fruits about 1 cup,
Sour cream - 1 glass (or yogurt),
Baking powder – 1 pack (18 grams),
Vanillin - optional
Powdered sugar for sprinkling.

Cooking process:

We wash the raisins well, you need to choose the one without seeds. If the raisins are dry, then be sure to soak them, at least for a short time, so that they soften and are tender and pleasant to the taste when baked.

Mix softened butter (or margarine, if you are using it for baking) with sugar.

Next, add chicken eggs to the oil, mix everything well.

Add sour cream or yogurt here.

Add prepared raisins and mix.

Sift the flour, mix it with baking powder and gradually pour it into the dough.

Mix everything thoroughly so that there are no lumps.

Grease the cake pan with oil and spread the dough on sour cream.

Preheat the oven to 180 degrees. Place the pan in a preheated oven and bake at 180 degrees for about 50 minutes. We check the readiness of the dough with a wooden toothpick; if there is still dough on it, then the pie is not ready yet. When the baking is ready, remove the pan from the oven. Take out the homemade cake by tilting the pan onto a board or wire rack.

Once the cake has cooled completely, cover it with powdered sugar or any glaze. You can even beat a couple of spoons of full-fat sour cream with a little sugar.

We cut the sour cream cake with raisins into pieces, pour out the tea and call everyone to the table.

Enjoy your tea!

We thank Svetlana Kislovskaya for the delicious dessert.

Best regards, Anyuta.

Beloved by many, cupcakes have long won recognition among all culinary specialists without exception.

Whether you are an experienced pastry chef or just starting to learn the basics of baking.

And no wonder.

After all, a cupcake is an airy splendor, something between a cake and a pie, it looks presentable and elegant, and tastes incredibly tender, juicy, and light.

Classic cupcake recipe with sour cream

Among the many ways to prepare this amazing dish, there is a classic recipe for sour cream cake.

This option is the simplest and most delicious.

It is made incredibly quickly, bakes perfectly and easily separates from the mold.

The finished classic cupcake is tender, pieces of it simply melt in your mouth, so you may not even notice its instant disappearance from the plate.

Cooking process step by step:

We present to your attention a video recipe for simple sour cream cupcakes with toffee:

“Zebra” is a popular striped pastry!

Have you met people who have never heard of Zebra cupcake?

Undoubtedly, everyone has at least once tried to cook this beautiful dish at home, and even if they haven’t, they’ve definitely tried it at a party or in a cafe.

Cooking Zebra is very easy and even fun.

You can not only get delicious baked goods, but also get creative by drawing on the dough.

Moreover, this does not require much time and physical effort.

A sour cream cupcake with the cheerful name Zebra is an excellent recipe for a novice cook who wants to surprise his loved ones or friends with a spectacular dessert.

The following ingredients will be needed:

Cooking method:

About 30 minutes before you start making the Zebra cake dough, cut the butter or margarine into small cubes and leave it alone at room temperature to soften. To speed up the process, melt it in the microwave.
Mix the eggs with sugar and beat until smooth. It is not necessary to whip until foam forms, the main thing is to mix thoroughly so that not a grain of sugar remains.
Add butter to the resulting mixture and stir, then add sour cream and stir thoroughly again.
Pour the sifted flour and baking powder into the egg mixture, stir until smooth. The base should be viscous and liquid.
Divide the resulting dough into a couple of equal parts. Add cocoa powder to one of them and mix well.
Take a baking pan and grease it with soft butter or vegetable oil. Sprinkle flour on top or line with parchment paper, so the finished sour cream cake according to this recipe will be easier to separate from the mold.
Having prepared the form, proceed to the most exciting process - laying out the dough. Place two tablespoons of dark dough with cocoa in the center of the mold, then place the same amount of regular light dough, which is without cocoa, in the center of the chocolate dough, and again in the chocolate - regular, and in the regular - chocolate. And so on until the dough runs out. In the process of laying it out, it blurs and an interesting two-color mass is formed. If you wish, you can run a knife or fork over the surface of the dough, thus giving an even more interesting look to the pattern.
Heat the oven to 180 degrees and bake the resulting product.
The fun dessert takes 15–20 minutes to bake.

Please note that this recipe can also be prepared in a slow cooker.

Using this miracle technique, you get the following result:

Chocolate cake with sour cream

This is a sweet chocolate dessert that will be at home at both a dinner party and a family dinner.

It is surprisingly quick and easy to prepare.

The result is crumbly, delicate, porous splendor.

Take the following ingredients for delicious molded products:

300 grams of premium wheat flour;
150 grams of sour cream 10% fat;
3 eggs;
240 grams of granulated sugar;
1 teaspoon baking powder;
120 grams of butter;
1 bar (100 grams) of milk or dark chocolate (optional);
vanillin - to taste;
3 tablespoons of cognac.

Having touched on the topic of baking, we cannot help but suggest that you prepare a delicious plum pie in various ways. Moreover, everyone knows and respects the author of the following recipes.

For a wide selection of creamy spaghetti sauce recipes, see

And the simplest options for preparing apple compote will be offered. Without spending a lot of time, you will get a healthy and tasty apple drink.

Cooking method:

Take melted butter, eggs, baking powder or soda slaked with vinegar, sugar, vanillin and sour cream, beat everything thoroughly until smooth.
Pour the sifted flour into the resulting egg-sour cream mixture and stir thoroughly again.
Melt the chocolate bar and cool it.
Pour the cooled chocolate mixture into the dough and mix well.
Turn on the oven and bring the heat to 180 degrees. Grease a baking pan with butter and sprinkle this butter with flour.
Place the chocolate dough in a mold and place in the oven to bake.
The chocolate sour cream cupcake according to the recipe is baked for 45–50 minutes.

Ready-made sour cream cupcakes are a great opportunity to show your creativity.

Decorating baked goods is as exciting a process as the cooking itself.

By showing your imagination, you can make something fantastic out of ordinary cupcakes.

For decoration you can use powdered sugar, chocolate icing, mastic, marzipan, fresh and candied berries and much more.

Enjoy your tea!

Now let’s move on to the topic of the variety of fillings for our aromatic baked goods and show you a video on making muffins with sour cream and cottage cheese:

A delicious and beautiful sour cream cupcake is very easy and quick to prepare, and it can also be decorated very beautifully, transforming it into a real work of art. The recipe is easy, and a photo of the finished dish can be seen below.

So, for cooking we need:

A glass of sour cream 20-30% fat
Glass of sugar
Three medium chicken eggs
Two glasses of flour
Ripper bag up to 15 g.
Dried fruits to taste

Traditionally, the recipe calls for using cherries or raisins as dried fruits, but any berries to your taste will do. If you want something very unusual, you can even use candied fruits.

First, you need to beat the eggs with a mixer into a fairly thick mass, gradually adding sugar until it increases in volume. When all the sugar is in the container, beat for another 5 minutes. After this, you need to put sour cream in the bowl and beat it again. At this time, mix baking powder and sifted wheat flour. Add flour to the whipped mixture and mix thoroughly (preferably with a wooden spatula, but a silicone one will also work). Once a homogeneous mass is formed, add dried fruits and mix gently.

Heat the oven to 180 O, and grease the pan with vegetable oil (or butter). Place the dough in the mold, level its surface and bake for 40-45. You can check readiness using a wooden stick. This cupcake with sour cream turns out very tender and tasty.

By the way, it needs to be cooled before serving. You can decorate the dessert with powdered sugar and fresh cherries or other berries. Here only the flight of your imagination!

Moist cake with sour cream and butter

For lovers of “wet” baking, we have prepared a delicious cupcake with sour cream and butter (or margarine). This recipe provides a very tasty and juicy dessert, photo is attached below. The recipe does not include adding any fillers, but it all depends on the master: You can add raisins, chocolate drops, nuts, etc. So, the ingredients:

200 gr. butter or good margarine
200 gr. delicious sour cream
Glass of sugar
Two glasses of flour
Two medium chicken eggs
Two medium apples
½ teaspoon baking soda, quenched

First, you need to melt the butter. This can be done in a water bath, in a microwave or simply in a frying pan, the main thing is that it does not start to fry, otherwise it will not be very tasty. Then you need to cool it a little so that the eggs do not curl.

Beat the eggs with a mixer, gradually adding sugar until thick and fluffy foam. Beating time is approximately five minutes. Next, add butter and sour cream to the egg mass, beating well again. We extinguish the soda. Add sifted flour and mix well with a mixer. This recipe also involves adding apples, which must be grated on a coarse grater. Place them in the dough and mix. Place the resulting dough into a greased pan and then into a preheated oven. Baking temperature 180°C, cooking time 40-45 minutes. The cake with sour cream and butter is ready.

Small cupcakes with sour cream

Small cupcakes with sour cream are always very popular, cute and beautiful, especially when serving on the table or a children's party. They can not only be baked according to a delicious recipe, but also great to decorate to suit the holiday style or simply as desired. So, to prepare these wonderful desserts you need to prepare:

Three medium chicken eggs
Glass of sugar
200 gr. butter (can be replaced with margarine if necessary, but butter is tastier and healthier)
Glass of sour cream
Teaspoon of soda
Two glasses of flour

If you want to make chocolate cupcakes and then decorate them with hot chocolate or just fudge, then add a couple of spoons of cocoa to the recipe.

The recipe includes the following steps:

Beat the eggs with the sugar until the crunch of the sugar disappears under the mixer beaters.
Add slightly softened butter, mix well
Add sour cream and mix again
Add baking soda
Add flour

The dough should turn out like thick homemade sour cream, so you may need to add a little more flour, you need to look at the consistency. Then we preheat the oven to 180 O, and put the cupcakes into molds. By the way, if you are preparing a cupcake with sour cream for a holiday, you can put individual paper molds in silicone molds, then they will be easy to take out and eat. This recipe is simple, every housewife can do it.

For variety, you can decorate the cupcakes with chocolate cream and put M&M's in them, make sugar fudge, or buy ready-made fondant products. The choice is yours! Photos of the finished products are attached below.

Video recipe for making cupcakes with sour cream

There are a huge number of recipes for making muffins: with raisins, with nuts, chocolate, with fruits, apples, candied fruits, cinnamon and so on. And I suggest making a sour cream cupcake. Its peculiarity is that the dough contains sour cream, and on top we will decorate our cupcake with whipped sour cream. It turns out very tasty! Let's get started!

To prepare sour cream cake, we will take:

Sour cream – 250 g (fat content 20%)
Sugar - 1 glass
Butter - 0.5 packs (100 g)
Egg - 2 pcs.
Vanilla - to taste
Baking powder for dough - 0.5 teaspoon
Premium flour - 2 cups
Cake pan
Semolina and butter - for preparing the mold
For cream: Sour cream - 0.5 cups
Sugar - 2 tbsp. spoons
Vanilla - to taste

How to make sour cream cake:

All products must be removed from the refrigerator in advance so that they are at room temperature. The dough can be kneaded either by hand or using a food processor. First, beat the eggs with sugar until smooth.
Next, add softened butter, sour cream and vanilla. Mix everything thoroughly so that the dough for our future cake is homogeneous.
Sift the baking powder and flour and carefully add a little at a time to the dough, stirring constantly. The dough should be homogeneous and liquid.
Preheat the oven to 200°C. Grease the sour cream cake pan with butter, then sprinkle with semolina so that the finished cake can be easily removed from the pan. Pour our dough into the mold and put it in the oven. After 40-45 minutes, you can check the readiness of the cake using a toothpick: pierce the cake the length of the toothpick; if the dough is baked, it will not stick and the toothpick will be dry.
When our sour cream cake is ready, we will let it cool, remove it from the mold and let it lie for half an hour.
Let's beat the cream and decorate the cupcake with it. To do this, beat sour cream, sugar and vanilla until smooth. The cream should be thick and have a uniform texture. Using a spoon, apply it to the cake, even if it drips down the edges - it will be beautiful. And now our sour cream cupcake with whipped cream is ready!

Invite everyone to the table for a delicious tea party with sour cream cake!