Puff pastry that can be prepared sweet. Puffs - pastries made from puff yeast and yeast-free dough

My friends!

Our temperature has dropped to 29, tomorrow they generally promise rain, which means that you can turn on the oven for a while. Quite a bit. And at the same time, do not make any unnecessary gestures. Ready-made puff pastry bought. Toppings at hand. And we are waiting for sweet pastries from puff pastry: the most delicious selected recipes for my modest but well-worn look and taste.

I have compiled a list of both quick and easy baking recipes and more complex holiday desserts. And since there are a lot of recipes waiting for us, we will do without my favorite introductions on abstract topics and get down to business right away.

Yeast and yeast-free puff pastry

In theory, I will only say (because I recently found out that not everyone knows) that puff pastry tends to be yeast-free And yeast.

1. Yeast-free puff pastry prepared from unleavened dough (flour, water and salt) with the addition of a large amount of butter, which is "driven" into the dough by repeated folding and rolling. Puffs, cookies, cakes, strudels are prepared from yeast-free puff pastry. By the way, the famous Napoleon cake in its French original is also prepared from such puff yeast-free dough.
2. Yeast puff pastry prepared in the same way, but from yeast dough. Yeast puff pastry can be used to make croissants, rolls and a variety of so-called Viennese pastries.

So if you're wondering again “what kind of sweet and tasty to cook from purchased puff pastry” listen carefully and remember!

Recipes from yeast-free puff pastry

Let's start with the elementary and fastest...

1. Puff rolls with chocolate filling

Grocery list:

• cocoa powder - 2 tbsp
• sugar, brown or white - 2 tbsp.

Cooking:

1. Defrost the puff pastry and preheat the oven to 200ºС. We cover the baking sheet with baking paper.
2. Sift cocoa powder onto the dough and spread it over the entire surface of the formation, leaving about 0.5 cm gap around the edges.
3. Sprinkle sugar on top and roll up the roll on the narrow side.
4. With a sharp knife, cut the roll into rolls about 1 cm thick and spread on a baking sheet.
5. Bake puff rolls in a preheated oven for 15 minutes until golden brown.

If the dough is too soft and does not cut into rolls, place it in the refrigerator for 10-15 minutes.

2. Puff rolls with apple and nuts

Similarly, you can cook rolls with apple-nut filling. For them, we need the following products.

Grocery list:

• puff pastry without yeast - 400 gr.
• apples - 2 pcs.
• chopped walnuts - ½ cup
• butter - 1 tbsp
• cinnamon - ½ tsp
• nutmeg - ¼ tsp
• sugar - 1.5 tbsp.
• a pinch of salt

Cooking:

1. Defrost the puff pastry and preheat the oven to 200º. Line a baking sheet with baking paper.
2. Apples are peeled and core, cut into small cubes.
3. Melt the butter in a skillet over moderate heat, add the apples, cinnamon, nutmeg, 1 tablespoon sugar and a pinch of salt.
4. Fry apples with butter and spices for 5 minutes. Remove the pan from the heat and let the apples cool completely.
5. Sprinkle the layer of defrosted dough with the remaining ½ tablespoon of sugar and chopped nuts, leaving a gap of about 0.5 cm from the edges of the dough.
6. Then lay out the cooled apples and distribute them over the entire layer of dough.
7. Roll the dough along the narrow edge into a roll and cut into rolls with a thickness of about 1 cm with a sharp knife.
8. Transfer the rolls to a baking sheet and bake for 15 minutes or until golden brown.

3. Open puff pastry puffs with apples

Grocery list:

• puff pastry without yeast - 300 gr.
• apples, green - 2 pcs.
• peach or apricot jam - 70 gr.
• water - 30 gr.
• egg yolk - 1 pc.

Cooking:

1. Defrost the puff pastry according to the instructions on the packaging.
2. Preheat the oven to 180-190º and cover a baking sheet with parchment.
3. Peel the apples, cut in half and remove the core. Cut into very thin slices (about 4 mm).
   

   So that the apples do not darken, they can be poured with cold water with a spoonful of lemon juice.

4. Place jam and water in a small saucepan and heat over low heat, stirring occasionally, for 2 minutes. The resulting jam is rubbed through a sieve
5. Roll out the dough lightly on a floured work surface and cut out 4 identical rectangles approximately 10x15 cm in size.
6. Transfer the dough onto the prepared baking sheet. Place 6-7 apple slices in the center of each rectangle, stacking one on top of the other. From the edges we leave an indent of 1-1.5 cm.
7. Using a brush, brush apples with half of the jam. Lubricate the empty edges of the rectangles with yolk mixed with a couple of tablespoons of water.
8. Bake for 10-12 minutes until the puffs are browned. We take out the finished puffs from the oven, grease with the remaining jam and let cool.

4. Sweet puff pastry pie stuffed with cottage cheese and jam

Grocery list:

• puff pastry without yeast - 400 gr.
• cottage cheese - 300 gr
• powdered sugar - 2 tbsp
• egg - 1 pc.
• fruits or berries from any jam (without syrup) - 100 gr.
• grated zest of 1 lemon or orange
• crushed dark chocolate - 50 gr. (optional)
• almond petals - 2 tbsp.

For lubrication:

• egg yolk - 1 pc.
• milk - 2 tbsp.
• sugar - 1 tbsp.

Cooking:

1. Defrost the puff pastry and roll it out lightly on a floured work surface.
2. Preheat the oven to 200º and line a baking sheet with baking paper.
3. In a bowl, knead the cottage cheese with a fork and mix thoroughly with powdered sugar and a lightly beaten egg.
4. Add berries from jam (if we use fruit jam, then they need to be finely chopped), grated zest and, if desired, chocolate, and mix again.
5. We put a layer of puff pastry on a baking sheet covered with baking paper, and spread the curd filling in the center, leaving an indent of 3-4 cm from the edges.
6. We wrap the free edges and pinch at the corners. It should look like an envelope, open in the middle.
7. In a bowl, beat the yolk, milk and sugar, and with the help of a brush, grease the edges of the pie.
8. If desired, sleep the filling with almond petals and lightly press with your palms.
9. Bake in a preheated oven for 10 minutes, then reduce the temperature to 170º and bake for another 20 minutes until golden brown.
10. After cooling, sprinkle the finished cake with powdered sugar.

5. Puff pastry spirals with cinnamon

Grocery list:

• puff pastry without yeast - 250 gr.
• butter, melted - 1 tbsp.
• brown sugar - 2 tbsp
• chopped nuts - ½ cup
• cinnamon - ½ tsp

Cooking:

1. Defrost the puff pastry and preheat the oven to 180º. Line a baking sheet with baking paper.
2. Grease the thawed dough with melted butter.
3. In a bowl, mix sugar, nuts and cinnamon, and sprinkle the surface of the dough with this mixture.
4. Cut the dough in half crosswise and turn one half with the nuts down.
5. We cover this half with the second half with the nuts up, that is, two layers of dough should touch with clean sides, the nuts should be on top and bottom.
6. We cut this resulting layer across into several equal strips 1 cm wide.
7. We take each strip by two ends and twist it into a spiral.
8. We put the resulting spirals on the prepared baking sheet at a distance from each other.
9. Bake for 15 minutes until golden brown.
10. Remove the rolls from the oven and transfer to a wire rack to cool completely.

6. Wreaths of puff pastry with blueberry jam

Grocery list:

• puff pastry - 400 gr.
• flour - on dust
• blueberry jam - 4-6 tbsp

Cooking:

7. Garibaldi puff pastry with raisins

Grocery list:

• puff pastry - 500 gr.
• raisins - 200 gr.
• egg white - 1 pc.
• sugar - 100 gr.
• flour - on dust

Cooking:

1. Defrost the puff pastry and preheat the oven to 200º.
2. We wash the raisins and dry them well on a paper towel.
3. Roll out the defrosted dough on a floured surface until the layers double in size. The thickness of the dough should be 2-3 mm, no more.
4. We spread the raisins on one sheet of dough and cover with a second sheet and once again we draw the rolling pin over the dough to fasten the raisins with the dough.
5. With a sharp knife, cut cookies of any shape and size. The top layer can be incised to form a kind of lattice.
6. We spread the cookies on a baking sheet covered with baking paper, and brush with lightly beaten egg yolk and sprinkle with sugar.
7. Bake for 15 minutes until golden brown.

8. Puff pastry roll with semolina cream and jam

This recipe can be prepared with both yeast and yeast-free puff pastry.

Grocery list:

• puff pastry (yeast or yeast-free) - 400 gr.
• plum or any other sour jam - 250 gr.

For cream:

• semolina - 150 gr.
• grated zest of 1 lemon
• eggs - 6 pcs.
• sugar - 100 gr.
• milk - 1250 ml
• butter - 50 gr.

Cooking:

1. Defrost puff pastry according to the instructions on the package, and first of all, prepare the semolina cream.
2. In a saucepan, heat milk with sugar over low heat, stirring occasionally with a whisk.
3. As soon as the milk begins to boil, pour semolina in a thin stream with vigorous stirring with a whisk.
4. When the cream begins to thicken, add the lemon zest and continue to mix.
5. After the semolina acquires the consistency of custard, remove the saucepan from the heat, add the butter and stir until it is completely dissolved.
6. We heat the oven to 180º and after the cream has cooled down a little, we introduce the eggs one at a time, carefully mixing with a whisk after each egg until a homogeneous smooth mass is formed.
7. Place a layer of puff pastry in a rectangular oblong cake pan so that one edge protrudes slightly more than the other.
8. Put the semolina cream inside, and plum jam on top, and distribute along the bottom of the mold.
9. We fold the edges of the dough on all sides to close the filling. Lightly pinch the edges of the dough where possible to form a roll.
10. Bake the puff pastry roll at 180º for 45 minutes until the dough is browned.

Puff pastry recipes

9. Walnut buns from puff pastry

Grocery list:

• puff pastry - 500 gr.
• walnuts - 300 gr.
• egg yolks - 2 pcs. + 1 pc - for lubrication
• sugar - 90 gr.
• rum or cognac - 20 ml
• cinnamon - ½ tsp
• vanilla sugar - 10 gr. (I take sugar with natural vanilla )
• milk - 4 tablespoons

For glaze:

• powdered sugar - 50 gr.
• cold water - 1 tbsp.

Cooking:

For glaze:

• Sift the icing sugar and dilute with cold water. Cover the cooled buns with this frosting.

10. Puff-yeast buns with cream and raisins

Grocery list:

• puff yeast dough - 500 gr.
• - 500 gr.
• raisins - 200 gr.
• egg yolk - 1 pc.
• milk - 2 tbsp.

For glaze:

• powdered sugar - 50 gr.
• cold water - 1 tbsp.

Cooking:

Here ⇓ auntie shows how to properly form buns. Check it out for sure:

I think I've scribbled enough ideas for you. You can start!

Good luck, love and patience.

Puff pastry is a unique product that allows you to cook a variety of tasty, spectacular dishes. It is used as a basis for preparing various types of meat, fish, vegetables, salty pastries, sweet desserts with cream, fruit, berry, chocolate, cheese and cottage cheese fillings. Thin, crispy puff pastry that melts in your mouth is an indispensable ingredient in almost all national cuisines, and exquisite culinary masterpieces created with its help decorate ceremonial receptions and festive events.

It is quite difficult to knead puff pastry on your own, it is a long and laborious procedure. The ideal solution to the problem would be ready-made frozen puff pastry from the store, which is in no way inferior to the classic homemade one. The product is already formed into portion plates, packaged in special packaging and stored at temperatures up to -20° during 5-60 days. When buying it, you need to pay attention to the date of manufacture.

1. Defrost gradually, on the bottom shelf of the refrigerator or at room temperature;
2. Start work when the product still retains its elasticity;
3. Roll out thinly, in one direction only;
4. Cut with a very sharp knife;
5. Spread on parchment soaked in oil;
6. Bake at a temperature of 180-220 °.

Puff pastry dishes - simple and tasty

Cooking puff pastry dishes is a pleasant and aesthetic process that opens up wide opportunities for creativity and imagination. The collection on the site contains photos of various dishes and step-by-step recipes for their preparation.

What can be cooked:

• confectionery - cookies, pastries, cakes, croissants;
• snacks - pies, corners, tongues, puffs;
• dishes with national flavor - khachapuri, kish, chebureks;
• festive and everyday food - meat and vegetable rolls, salads, soups.

Little secrets:

• the more layers, the tastier the pastries will be;
• to get a beautiful, golden crust, the baked surface must be greased with an egg;
• 100 g of the product contains approximately 360 kcal, in order to maintain the figure, the measure should be observed when using it.

We wish you pleasant gastronomic travels!

Homemade puff pastry is not the easiest and quickest dish. Of course, you can buy ready-made dough at any grocery store, but then it will not turn out as tasty as if you make it yourself. The main thing is to follow the recipe and not to rush at each stage. Few ingredients are required. Prepare this dough in two parts.

For the first part of the test you will need:

• 200 grams of margarine;
• 2/3 cup flour.

For the second:

• 2 cups of flour;
• 1 egg;
• ¼ lemon juice;
• a pinch of salt.

How to cook:

There are countless options for what can be prepared from puff pastry: pies, cookies, cakes, pastries, buns and even pasties.

The dough can be stored in the freezer for two weeks, just wrap it in a bag or cling film. Before cooking, it will take 1.5-2 hours to defrost it. Below are the most popular puff pastry recipes with photos.

Cheese puffs from ready-made puff pastry

You will need: ready-made dough, any kind of cheese (it is better to use one that is easier to cut) and a little vegetable oil.

Forming puffs:

puff pastry

Another delicious puff pastry product is pies. You need a little food: a pound of dough, the same amount of chicken fillet, one onion and pepper, salt to taste.

Forming pies:

Puffs "Roses"

For the festive table, you can also cook something from puff pastry, for example, Rosochki puffs. For 3-4 servings, you need to take 250 grams of dough, 200 ml of water, 2 and 3 tbsp. spoons of sugar.

Making roses:

Puffs "Tubes"

There are many recipes for puff pastry puffs, one of them “Tubules” is especially popular with children. In the list of ingredients; 0.5 kg of dough, 0.5 teaspoon of citric acid, 75 ml of water, 230 grams of sugar and 2 proteins. To give shape, you will need metal cones for baking, if there are none, then you can make them out of cardboard and wrap them with cling film.

We form tubes:

1. Cut the dough into strips half a centimeter thick and overlap each cone. Put in the oven for ten minutes at a temperature of 220 Cº.
2. Pour boiling water over sugar and stir until completely dissolved, add citric acid and boil over low heat until bubbles form at the bottom.
3. Beat the whites until foam, pour sugar syrup into them and mix for fifteen minutes, then pour into cooled tubules.

hot dogs

Of the unusual puff pastry recipes, hot dogs are in the lead. For cooking, you need to take 0.4 kg of dough, 6 sausages, 100 grams of cheese, an egg and spices to taste.

Cooking hot dogs:

1. Roll out the dough as usual and cut into strips.
2. Lubricate each strip with sauce (you can use any, including regular ketchup), sprinkle with spices and cheese.
3. Wrap each sausage with a strip of dough, place on a baking sheet and brush with beaten egg.
4. Cook in the oven for twenty minutes at a temperature of 180 Cº.

Pies for beer

For intoxicating drinks, there are several good yeast dough puff pastry recipes. For pies, for example, you will need:

• 400 grams of cheese;
• tomato;
• egg;
• olives;
• 100 grams of salami;
• 100 grams of cheese.

Forming pies:

1. Roll out the dough, cut into squares.
2. Mix grated cheese, chopped boiled egg, chopped salami and olives.
3. Put the filling on the dough squares, close the edges and bake until golden brown at a temperature of 200 Cº.

Cookies "Ears"

There is hardly a person who has never bought such cookies, and these are also puff pastry pastries that you can easily cook on your own. All you need is sugar, cinnamon and a pound of dough.

Cooking ears:

Quick and easy puff pastry recipes - video

In summer, you don't want to spend time near a hot stove. And baking, even more so. However, relatives no, no, yes, and they will ask you to cook a pie or a cake. To save yourself from many hours of preparing the dough, we advise you to go for a trick: buy it in advance and put it in the freezer. You can, of course, make the dough yourself, in a decent amount, and freeze some (or all) of it. But now on sale there are many similar products of industrial production, and of excellent quality. So the choice is yours.

What kind of dough can be stored frozen? Yeast (puff and regular), fresh puff, shortbread, noodles (and dumplings), phyllo dough, pizza dough. That is, almost any. Then you will only have to get the dough as needed, defrost it and then cook according to the recipe.

But there are a few important things to keep in mind. Firstly, the dough should be defrosted gradually, at room temperature, freeing it from packaging. If you try to speed up this process, the texture of the dough will change and the baked goods won't be as fluffy or tasty.

The second remark concerns puff pastry. It must be rolled out in one direction, otherwise the layers will collapse, and the quality of products from it will be lower. And finally, thirdly. Thawed dough should not be re-frozen, again, due to the loss of taste.

Layer cake with bacon and eggs

For 4 servings:

• 200 g frozen puff pastry without yeast or yeast
• 80 g cottage cheese
• 70 g sour cream
• 1 yolk
• 150 g bacon
• 50 g butter
• 7 quail eggs
• parsley leaves
• ground black pepper

Cooking:

1. Allow the dough to thaw. Mix cottage cheese with sour cream. Add yolk, beaten
With salt. Finely chop the bacon.

2. Roll out the dough slightly and distribute the curd mixture. Sprinkle with bacon. Brush the edges of the pastry with melted butter. Bake for 20 minutes at 190°. Then release quail eggs on the pie and put the pie in the oven for another 5 minutes.

Strudel with apples and berries

For 4 servings:

• 500 g frozen puff pastry
• 2 apples
• 100 g berries
• 100 g shelled nuts
• 1/2 tsp ground cinnamon
• 4 tbsp. l. Sahara
• 2 tbsp. l. breadcrumbs
• 2 yolks

Cooking:

1. Allow the dough to thaw. Peel apples from seeds and cut into cubes. Wash the berries. Chop nuts, mix with apples, berries and cinnamon.

2. Roll out the dough into a rectangular layer and divide (mark with a knife) vertically into 3 equal parts. Sprinkle the medium with breadcrumbs and lay out the filling. Cut the remaining parts into horizontal strips and cover the filling with them. Pinch the edges. Brush the top with egg and bake at 180° for about 30 minutes.

Tuna fillet in dough

For 4 servings:

• 600 g tuna fillet
• 3 cm ginger root
• 2 tbsp. l. lime juice
• 200 g ready-made phyllo dough
• 6 art. l. olive oil
• ground black pepper

Cooking:

1. Cut the fish fillet into 4 pieces. Peel the ginger root and grate it on a fine grater. Then combine with lime juice and 2 tbsp. l. oils. Salt and pepper the fish, pour lime juice with ginger and leave for 15 minutes.

2. Cut the dough into 4 rectangles and grease with 2 tbsp. l. olive oil. Pat the fish fillets dry with paper towels, place on the pastry sheets and wrap. Lubricate each product with 1/2 tbsp. l. olive oil and bake at 180° for about 15 minutes.

Photo: Konstantin Vinogradov / Burda Media; Burda Media

Classic puff pastry is quite difficult to prepare. It's easier to buy ready-made, and get it when you want to bake something. But, if you are a supporter of everything homemade, look on the Internet for simplified ways to make puff pastry. The recipes below assume you already have it.

Ingredients:

• 200–300 g puff pastry;
• chicken eggs;
• bacon slices;
• Parmesan;
• salt, pepper and herbs (parsley, dill, basil).

Cooking

Roll out the dough and cut it into squares 7–10 centimeters wide. Lay them out on a baking sheet lined with parchment paper. Make borders about 1 centimeter high along the edges of the squares.

Break one egg into each of your squares and lay out a few slices of bacon. Salt, pepper and sprinkle with chopped herbs and grated Parmesan (can be replaced with other cheese).

Preheat oven to 200°C. Bake puffs for 10-15 minutes. The dough should turn golden brown. But you can take the puffs out early if you want the egg to stay runny.

Ingredients:

• 400 g puff pastry;
• 200 g sausage;
• 200 g cheddar;
• 4 eggs;
• 1 tablespoon ranch sauce;
• 3 tablespoons of salsa sauce;
• Parmesan.

Cooking

Roll out the dough to make a circle with a diameter of about 30 centimeters. Place a glass in the center of this circle and cut out another circle. Cut the resulting ring into triangular wedges. It should look like a flower.

You can also cut the dough into triangles and shape into a ring as shown.

Brush the ring with ranch sauce. If it is not there, then simply mix equal proportions of sour cream and mayonnaise with various spices (dried parsley, dried dill, salt, pepper, garlic powder, and so on).

Cut the sausage and lightly fry. Then break the eggs into the pan and fry, stirring constantly. At the end, add three tablespoons of salsa.

Spread the filling around the ring so that later it is convenient to bend the “petals”, and after cooking, cut the puff. Close the ring by bending all the "petals" and sprinkle it with grated parmesan. Bake the puff in the oven for 10-15 minutes at 200°C. Serve hot for breakfast.

Ingredients:

• 400 g yeast-free puff pastry;
• 250 g cream cheese;
• 150 g sugar + 2-3 tablespoons for sprinkling;
• 80 g butter;
• 1 teaspoon vanilla sugar.

Cooking

Roll out the dough into two large layers. Put one of them on a round or rectangular baking dish. Beat cream cheese, butter, sugar and vanilla sugar until smooth. Pour the mixture into the mold.

Lay the second layer of dough on top. Seal the edges. If desired, you can make braids or a lattice from the rest of the dough and decorate the cheesecake with them. Sprinkle the top of the cake with sugar. If you like cinnamon, then you can sprinkle it with it too.

Bake the cheesecake for half an hour in an oven preheated to 180 ° C until golden brown. When it cools down, send it to the refrigerator for a couple of hours, and then cut and serve.

Ingredients:

• 500 g puff pastry;
• 130 g butter;
• 1 small fork of cabbage;
• 7 eggs;
• 3 teaspoons of salt.

Cooking

Finely chop the cabbage and sprinkle with salt. Leave for 15-20 minutes for it to give juice. Boil the eggs and chop finely too.

Squeeze cabbage and combine with eggs. Melt the butter and pour into the filling.

Roll out the dough to the size of the pan. You should have two identical layers. Line a baking sheet with one of them and lay out the filling. Place the second layer of dough on top. Pinch the edges. Lubricate the surface of the pie with a beaten egg and bake in the oven for 30-40 minutes at a temperature of 180 ° C.

Ingredients:

• 100 g puff pastry;
• 100 g cream cheese;
• 2 tablespoons of sugar;
• 1 tablespoon lemon juice;
• 1 teaspoon grated lemon zest;
• fresh or frozen berries.

For glaze:

• 1 glass of powdered sugar;
• 1-2 tablespoons of milk.

Cooking

Using a mixer, mix cream cheese, sugar, lemon juice and zest until smooth. Roll out the dough and brush it with the butter mixture. Spread the berries on top and wrap the roll. Cut it into small pieces and transfer them to a round baking sheet.

Bake the rolls for 15-20 minutes at 180°C. While they are baking, prepare the glaze. To do this, mix a glass of powdered sugar with 1-2 tablespoons of milk. Let the mixture stand for a while so that the powder is completely dissolved. If the frosting is too thick, add another tablespoon of milk. You can also add a pinch of vanilla if you like.

Take the rolls out of the oven and brush them with glaze. Can be served both hot and cold.

Ingredients:

• 1 kg puff yeast-free dough;
• 500 g pork or ground beef;
• 50 g butter;
• 2 onions;
• 5 cloves of garlic;
• salt, pepper, spices to taste;
• vegetable oil for frying.

Cooking

Grind the onion with a blender or meat grinder, mix it with minced meat. Salt, pepper, add minced garlic and spices that you like.

Cut the dough into small balls, roll each of them. Put a couple of tablespoons of minced meat and a small piece of butter on one half of the circle. Cover the minced meat with the second half of the dough and pinch it.

Fry pasties in hot vegetable oil until golden brown on both sides. After frying, lay the pasties on paper towels to remove excess fat.

Ingredients:

• 200 g puff pastry;
• 2 bananas;
• "Nutella";
• sugar;
• cinnamon.

Cooking

Roll out the dough and cut into triangles. Brush the base of each with Nutella (about half a tablespoon per triangle). See how to make this chocolate paste at home.

Peel bananas and cut into quarters. Divide the banana pieces into triangles. Roll up the puffs, seal the open edges so that the filling is not visible. It should be something like pies. Roll each of them first in sugar, and then in cinnamon. Lay out on a baking sheet lined with parchment.

Bake puffs for 10-15 minutes at 190°C. Best eaten hot so that Nutella flows like hot chocolate.

Ingredients:

• 220 g puff pastry;
• 100 g mozzarella;
• 1 teaspoon chopped parsley;
• 1 clove of garlic.

Cooking

Roll out the dough and cut it into triangles. Place a slice of cheese (if you don't have mozzarella, use any other softer variety) at the base of each triangle and fold over the bagels. Brush them with a mixture of melted butter and minced garlic and parsley.

Preheat oven to 190°C and line a baking sheet with parchment paper. Bake the bagels for 10 minutes.

Ingredients:

• 500 g puff pastry;
• a can of canned pineapples (rings);
• powdered sugar.

Cooking

Remove pineapple from jar and pat dry on paper towels. Cut the rolled out dough into strips 2-3 cm wide. Wrap each pineapple ring with a strip of dough (much like we did with bacon) and spread on a baking sheet (don't forget the baking paper).

Bake the puffs in the oven at 180°C for 15-20 minutes. Sprinkle the baked goods with powdered sugar. You can also use sesame seeds or poppy seeds as a topping.

Ingredients:

• 250 g puff pastry;
• 200 g feta cheese;
• 200 g frozen spinach;
• 4 tablespoons of olive oil;
• 2 chicken eggs;
• 1 onion;
• 1 clove of garlic;
• parsley, dill and green onions to taste.

Cooking

Spanakotiropita is a traditional Greek spinach and feta pie. To make portioned spanakothyropites, defrost, dry and chop the spinach. Fry the onion in olive oil (two tablespoons) until golden brown. In a separate bowl, beat the eggs and combine them with the feta. Mix everything thoroughly until smooth. Add the fried onion, remaining olive oil, finely chopped herbs and garlic.

Roll out the dough thinly and cut into squares 10-12 centimeters wide. Put two tablespoons of filling on each of them. Wrap the pies in triangles. Lay them out on a baking sheet lined with parchment paper.

Bake the pies in an oven preheated to 180°C for 20-25 minutes.

Ingredients:

• 250 g puff pastry;
• 100 g of powdered sugar;
• 100 g fresh strawberries;
• 3 tablespoons of sour cream;
• 4 tablespoons of strawberry jam;
• 2 bananas;
• 1 apple;
• 1 kiwi.

Cooking

Roll out the dough into a layer about 0.5 cm thick. You can make small bumpers around the edge.

Spread the dough first with sour cream (it is better to take fat), and then with strawberry jam. If there is no strawberry, you can take any other of your choice. Arrange thinly sliced ​​fruit on top. Fantasize to make it not only tasty, but also beautiful.

Send the dish to the oven, heated to 200 ° C, for 15-20 minutes. Sprinkle the finished biscuit with powdered sugar.

Ingredients:

• 400 g puff pastry;
• 200 g of ham;
• 150 g of hard cheese;
• 1-2 tablespoons of mayonnaise;
• 1 clove of garlic;
• greens (dill, parsley, basil).

Cooking

Roll out the dough into a rectangle measuring approximately 30 x 45 centimeters. Cut the ham (you can use doctor's and any other sausage of your choice) and cheese into thin slices.

Chop the herbs and garlic, mix them with mayonnaise and spread this layer of dough, retreating 3-5 centimeters from the edge. Spread the ham and cheese evenly over the dough. Leave the ungreased edge free. Roll up the roll so that this strip of dough is on the outside. It can be moistened with water to seal the roll tightly.

Cut the roll into pieces 4-6 centimeters wide. Lay them out on a baking sheet lined with parchment paper. From above, the roll can be greased with yolk and sprinkled with poppy seeds or sesame seeds. Bake the rolls in the oven at 180°C for 20-25 minutes.

Ingredients:

• 6 sausages;
• 100-150 g of hard cheese;
• 1 egg;
• sesame seeds, sauce and spices to taste.

Cooking

Roll out the dough and cut into strips 3-4 centimeters wide. Grease each of them with your favorite sauce, sprinkle with spices and finely grated cheese. Wrap the sausages in the dough strips and place the hot dogs on a parchment-lined baking sheet. Brush the top with beaten egg and sprinkle with sesame seeds (optional).

Bake the sausages in the dough for 20 minutes at 180°C.

Ingredients:

• 200 g puff pastry;
• 200 g of chocolate;
• 50 g of powdered sugar;
• 1 chicken egg.

Cooking

Roll out the dough no more than 0.5 cm thick and cut into triangles. Place 1-2 pieces of chocolate at the base of the triangles. Roll up the triangles, place on a parchment-lined baking sheet and brush with the beaten egg.

Bake the croissants in the oven for 20 minutes at 220°C.

Ingredients:

• 300 g of yeast-free puff pastry;
• 300 g smoked chicken breast;
• 200 g of hard cheese;
• 1 egg.

Cooking

Roll out and cut the puff pastry into strips about 2 centimeters wide. Take one strip and put finely chopped chicken breast and grated cheese on it. Cover with another strip, fasten them together at the base. Carefully twist the puff in a spiral. Repeat the same for all remaining strips.

Put the finished pigtails on a baking sheet (do not forget about baking paper!) And put in the oven, heated to 200 ° C, for 15 minutes.

Ingredients:

• 250 g puff pastry;
• 2-3 apples;
• 5 tablespoons of cane sugar;
• 3 tablespoons of regular sugar;
• 2 tablespoons of butter;
• 2 teaspoons of cinnamon;

For glaze:

• ½ cup powdered sugar;
• 2-3 teaspoons of milk;
• ½ teaspoon vanilla extract.

Cooking

In Denmark, puff pastry apple pie is popular. We suggest you make its variation in the form of braids.

To do this, apples need to be peeled, core removed and cut into cubes. Then they need to be caramelized over low heat: cook them in a saucepan along with cane sugar, vanilla extract and a teaspoon of cinnamon for 5 minutes.

Roll out the dough, grease it with melted butter, sprinkle with regular sugar and the remaining cinnamon. Lay out the apples and cover with another layer of dough on top. Then cut it into strips, place on a baking sheet with parchment and carefully twist each of them in a spiral.

Bake the pigtails for 10-15 minutes in the oven at 180°C. While they are baking, make the glaze. Combine powdered sugar, milk and vanilla extract. You can adjust the thickness of the glaze by adding either powder or milk.

Pour the finished braids with glaze and serve.

Ingredients:

• 400 g puff pastry;
• 100 g of hard cheese;
• 100 g salami;
• 1 tomato;
• 1 egg;
• olives;
• spices to taste.

Cooking

If you are a fan, then you will surely like these pies. Their filling goes well with foam. Salami, cheese, tomato and olives should be finely chopped and combined with an egg. If you want, you can add your favorite spices and herbs to the filling.

Roll out the dough, cut into squares and spread the filling. Blind pies. Bake at 180°C until golden brown.

Ingredients:

• 500 g of yeast-free puff pastry;
• 400 g of cottage cheese;
• a glass of sugar;
• 3 eggs.

Cooking

Using a mixer, beat two eggs with a half cup of sugar and cottage cheese. When the mass becomes homogeneous, add the remaining sugar and beat again.

Roll out the dough and cut into circles or squares. Put 1-2 tablespoons of curd mass on each of them. Wrap the edges of the cheesecake like pies. Place them on a parchment-lined baking sheet and brush with beaten egg.

Bake for 30-40 minutes at 180°C.

Ingredients:

• 400 g yeast puff pastry;
• 200 g mozzarella;
• 3 tomatoes;
• 2 tablespoons of tomato sauce;
• 2 tablespoons of olive oil;
• greens and seasonings to taste;
• salt and pepper.

Cooking

Roll out the dough, make sides around the edges. If desired, you can make portioned mini-pizzas. Brush the dough with olive oil and tomato paste, sprinkle with seasonings to your liking.

Lay out the filling. Thinly sliced ​​tomatoes and mozzarella are enough for pizza a la Margherita, but you can use any and any toppings (bacon, mushrooms, olives, and so on).

Sprinkle pizza on top with fresh herbs and bake for 20–25 minutes at 200°C.

Tarte Tatin

Ingredients:

• 250 g yeast puff pastry;
• 150 g butter;
• 150 g cane sugar;
• 6 sweet and sour apples;
• a pinch of cinnamon.

Cooking

Tarte Tatin is a French apple pie where the filling is on top. Let's make a reservation right away: instead of apples, you can use pears, mangoes, peaches or pineapples.

Grease a baking dish well with butter and sprinkle with sugar. Peel the apples, remove the core and cut into slices. Arrange them in a baking dish and sprinkle with cinnamon. Cover the apples with a layer of rolled puff pastry.

Bake the cake for half an hour at a temperature of 180 ° C. When the finished tart has cooled slightly, invert the form onto a plate or tray so that the apples are on top. Serve warm. Maybe with ice cream.

If you have your own signature puff pastry recipes, then welcome to the comments. Let's share our culinary secrets with each other!