Creamy sausage recipe with condensed milk. Chocolate sausage made from cookies with condensed milk

Sausage made from cookies and cocoa is an easy-to-prepare and incredibly tasty sweet treat, the recipe for which has been familiar since childhood. The delicacy was very popular during the Soviet era, like the legendary nuts with boiled condensed milk. The dessert is also of great interest in European countries. In the Old World, the delicacy is called chocolate salami.

To make sausage from cookies and cocoa at home like you did in childhood, you will need a simple set of ingredients, 10-20 minutes of free time for cooking and 2-3 hours to cool the dessert in the refrigerator.

I have prepared several recipes for making pastry sausage, including traditional ones, with a classic composition and set of products, and modern ones, with bold additives that add a touch of originality to the range of tastes that have been established for decades.

Don't get stuck on the standard elongated sausage shape made from cocoa and biscuits. The treat can be served in the form of balls, cones, stars and other figures. Use special molds if desired.
When wrapping, cling film can be easily replaced with foil or a regular plastic bag.
Change the taste of the sausage using additional ingredients: candied fruits, raisins, walnuts or nutmegs, baked milk-flavored cookies, strawberries, sugar.
Don't like cocoa? Replace with melted milk or dark chocolate.

Cookie sausage - a recipe like in childhood

To get a delicious cocoa sausage, take sweet cookies - milk, baked or vanilla.

Ingredients:

Milk – 3 large spoons,
Butter – 200 g,
Cocoa powder – 3 tablespoons,
Cookies – 200 g,
Sugar – 1 glass,
Egg – 1 piece.

Preparation:

I transfer the cookies into a deep bowl. I grind it using a masher or blender. I don’t crush it too much so that there are large particles in the finished sausage.
In a separate pan I mix the sweet base of granulated sugar and cocoa. I add the ingredients to the melted butter. Cook over low heat until completely dissolved. I stir until smooth. I turn off the stove and remove the pan from the heat. Leave the chocolate mixture to cool for 10-15 minutes.
Using a whisk, beat the egg. Pour into the cooled glaze and stir.
I pour cocoa with butter and egg into the crushed liver. I stir it carefully.
I form neat sausages on the kitchen board. I wrap it in cling film. I put it in the refrigerator for 3-4 hours.

Video recipe

Before serving the sausage recipe on the table as in childhood, I let the delicacy melt a little. Bon appetit!

Sweet sausage - classic recipe

Ingredients:

Cookies – 500 g,
Sugar – 4 tablespoons,
Cocoa - 3 large spoons,
Butter – 200 g,
Milk - half a tablespoon,
Nuts – 50 g,
Candied fruits – 50 g,
Vanillin - to taste.

Preparation:

Using a blender, I grind some of the cookies into crumbs. The rest I break into large pieces with my hands. I pour it into one dish.
I finely chop candied fruits and nuts and add them to the cookies.
Mix cocoa with sugar in a small saucepan. Mix until smooth without lumps. At the end of stirring, add vanillin.
I cut the melted butter into small cubes so that it dissolves faster. I transfer it to the chocolate base.
I put the pan on the stove. I set the burner temperature to the minimum value. I stir the mixture until the granulated sugar is completely dissolved and the butter is melted. I take it off the stove. Let it cool for 5-10 minutes.
I pour the chocolate base into the candied nut mixture. I stir.
I form a sausage on baking paper. For longer storage, wrap the sausage in cling film.
I put it in the refrigerator for 2-3 hours.

Chocolate sausage made from cookies with condensed milk

The recipe does not use sugar. Condensed milk will add the necessary sweetness to the sausage.

Ingredients:

Shortbread cookies – 600 g,
Condensed milk – 400 g,
Cocoa - 7 large spoons,
Butter – 200 g.

Preparation:

I break the cookies. I crush it with a masher, leaving large particles.
I put 7 tablespoons of cocoa powder into the melted butter. I pour a whole jar of condensed milk.
I send the resulting chocolate-milk mixture to the crushed cookies. I stir thoroughly and slowly.
I make sausages on the kitchen board. I wrap the dessert in foil or cling film. I put it in the refrigerator for several hours.

Video cooking

I cut the chocolate sausage made from cookies with condensed milk into round pieces. Serve with tea or coffee.

How to cook sausage with walnuts

Ingredients:

Sugar cookies – 250 g,
Butter – 125 g,
Dark chocolate – 100 g,
Walnuts – 150 g,
Condensed milk – 400 g,
Cocoa – 2 large spoons.

Preparation:

I peel the walnuts. Lightly brown in a frying pan over medium heat. I take it off the stove.
I sift the cocoa through a sieve to get rid of any lumps.
Melt the dark chocolate pieces in a saucepan. Add melted butter to the chocolate mixture. For a rich taste, add 2 large spoons of cocoa. Mix thoroughly. After the chocolate has completely dissolved, add condensed milk.

Helpful advice. Do not bring the chocolate-cream mixture to a boil.

Stir thoroughly and remove from heat. I leave it in the kitchen to cool.
I grind the sugar cookies in a blender or use a good old masher. Do not grind all confectionery products into fine crumbs. Let the sausage contain medium sized cookie pieces.
I carefully cut the toasted walnuts with a sharp knife. I mix cookies with nuts.
I add chocolate mass, thick in consistency. Mix thoroughly.
I form oblong sausages. I wrap it in cling film. I put the finished culinary products in the refrigerator. After 3-4 hours I take the dessert out of the refrigerator.
I cut the sausages into portions (into round pieces) and serve with hot tea.

Eat for your health!

How to make sausage from cookies without cocoa

A non-standard approach to preparing confectionery sausages from cookies without cocoa. The sweetness of the dessert is given by delicious creamy toffee and condensed milk.

Ingredients:

Cookies – 400 g,
Creamy toffee – 400 g,
Condensed milk – 400 g,
Butter – 200 g.

Preparation:

I put the toffee and butter in a large, deep bowl. I set it on low heat. I constantly stir and melt the ingredients. I get a hot creamy mass of light caramel color. I remove it from the burner and let it cool.
Quite a bit of cookies. To grind faster, use a blender. I put the pastry in a bag and roll it out with a rolling pin. Break some of the cookies into medium-sized pieces with your hands.
I transfer the cooled candy-cream mixture to the dry mixture. Mix thoroughly with a spoon, gradually turning it into a homogeneous and soft paste.
I put it on the board. I carefully shape the shapeless mass into an oblong sausage shape. I cover it with cling film, pulling it along the edges to make a big “candy”. I put it in the freezer for 5-6 hours or in the refrigerator overnight.

Recipe with raisins and nuts

Ingredients:

Cocoa - 2 large spoons,
Butter – 200 g,
Sugar – 1 large spoon,
Cow's milk – 100 ml,
Cookies – 400 g,
Raisins, walnuts, powdered sugar - to taste.

Preparation:

Helpful advice. Do not overdo it. Don't let your delicious sugar cookies turn into powder. The dessert should contain a small amount of small, whole pieces of confectionery.

I crush some of the cookies with a masher or roll them out with a rolling pin.
I chop nuts on a kitchen board. I pour it into the crushed liver and add sugar. I stir and set the dry mixture aside.
I melt the butter in a saucepan.
I pour milk. I bring the dessert base to a boil. Add the dry mixture and mix thoroughly.
At the end I add raisins. I remove the dish from the stove, let the mixture cool and soak in the confectionery.
I put cling film on the kitchen board and form an oblong sausage. I wrap it, carefully tying it at the corners.
To prevent the cocoa sausage from turning out flat, wrap it in a sushi mat.
I put it in the freezer for 4-6 hours.
I print out the resulting treat. Place it on a plate and sprinkle powdered sugar on top.

Video recipe

Chocolate sausage "Bounty" with coconut flakes

Ingredients:

Coconut cookies – 350 g,
Sugar – 5 large spoons,
Water – 100 ml,
Cocoa powder – 2 tablespoons,
Cognac – 1 teaspoon,
Coconut flakes – 80 g,
Powdered sugar – 80 g,
Butter – 80 g.

Preparation:

I crush some of the coconut cookies with a masher, and break the other into medium-sized pieces. I put the dessert preparation aside.
Pour water and cognac into a separate pan. I add cocoa powder and granulated sugar. I turn on the stove to medium heat. Stir and bring the mixture to a boil. The main goals are complete dissolution of sugar and obtaining a homogeneous mass.
I remove the pan from the stove. I leave it to cool in the kitchen, I don’t put it in the refrigerator.
I prepare a delicate and tasty white cream. Mix coconut flakes, powdered sugar and softened and melted butter.
I spread the chocolate mixture onto parchment paper. I add white cream on top. I wrap the treat in a roll. Cover with cling film.
I send the sausage to cool for 60-90 minutes in the freezer.

How to make an unusual sweet sausage without milk

A non-standard recipe for making delicious and original sausage without milk at home. A bold combination of dark chocolate, cream and... fresh carrots is used, giving the delicacy an unusual taste and reddish color.

Ingredients:

Carrots – 250 g,
Apple - 1 medium size,
Cane sugar - 5 tablespoons,
Butter – 120 g,
Cookies “Jubilee” – 200 g,
Peanuts – 25 g,
Almonds – 50 g,
Condensed milk - 3 large spoons,
Cinnamon - a quarter teaspoon
Ginger (dry) - a quarter teaspoon,
Vanillin – 2 g,
Cream 33 percent fat - 3 tablespoons,
Dark chocolate – 100 g.

Preparation:

I thoroughly wash and peel fresh carrots. I grate it with the smallest fraction. Transfer to a saucepan, add sugar and butter (a little more than half). Simmer over low heat for 15-20 minutes.
Peel the apple and chop it on a grater. I transfer it to the carrots and mix thoroughly. I simmer for an additional 5-10 minutes.
I grind 100 grams of cookies in a blender until lightly crumbly. I chop the rest coarsely along with the nuts.
I remove the carrot-apple mixture from the stove. I add the remaining butter. I stir. First I lay out the pastry crumbs, then I put in a mixture of large parts (along with nuts). I'm interfering again.
I carefully form a sausage on parchment paper. I wrap it in film to prevent it from weathering. I transfer it to a wide plate and put it in the refrigerator for 6-7 hours.
One hour before cooling is complete, I start preparing the chocolate glaze. Pour the cream into a small saucepan. I heat it, but don't boil it. I put the dark chocolate broken into pieces. I turn up the heat. I stir constantly, waiting for the dark ingredient to completely dissolve in the light mass.
I take it off the fire. I leave it to cool at room temperature.
Pour the glaze over the cookie sausage in an even layer. I put it in the refrigerator for 5-6 hours without wrapping it in film.

We want to collect all the chocolate sausage recipes with photos and give you the opportunity to choose what you like best.

Chocolate biscuit sausage recipe - classic

If you've never made such a simple dessert as chocolate sausage, know that you don't need to bake it. The chocolate sausage is cooled to the desired hardness in the refrigerator after all the ingredients are mixed.

This recipe is the most basic and requires simple ingredients:

classic shortbread cookies (for example, “Jubilee” or “Baked Milk”) - 400-500 grams,
butter – 250 grams,
cocoa powder – 2-3 tablespoons,
granulated sugar - 1 cup.

Start by crushing the cookies into crumbs. This can be done with a blender, meat grinder, or by hand by placing the cookies in a bag or rolling them with a rolling pin. If you want a homogeneous, tender sausage, then grind all the cookies into fine flour. If you want to have larger pieces as “fat” in the sausage, then break about a third of the cookies with your hands into pieces of the required size.

Then, melt the butter over low heat, add sugar and cocoa powder. Stir until smooth, but do not let it boil.

Pour the cookie crumbs into the resulting sweet chocolate mass and stir thoroughly to form a stiff dough. It should turn out with lumps if you left large pieces.

Please note that the thickness of this “dough” should be sufficient to form a sausage out of it. It's helpful to have a small supply of cookies just in case they turn out too soft. But do not overdo it, the sausage will harden in the refrigerator thanks to the oil.

Wrap the sausage in cling film. If it turns out to be soft, then foil, which must be twisted in several layers, will help maintain its shape until it hardens.

After this, the sausage must be put in the refrigerator for at least six hours. It will also harden well in the freezer if you don't have much time, but let it warm up a bit before cutting it.

If you haven’t eaten it in one go, it’s best to store the finished sausage in the refrigerator so that it doesn’t melt, since it’s based on butter.

This video recipe shows a similar method of preparing chocolate sausage.

Chocolate sausage made from cookies with condensed milk

The second recipe for chocolate sausage is different in that it uses condensed milk instead of sugar. The cookies turn out a little more tender and milky. To prepare it you will need:

shortbread cookies – 600 grams,
can of condensed milk,
butter – 200 grams (one pack),
cocoa powder - 5-6 tablespoons,

Grind the cookies into fine crumbs, leaving a few larger pieces.

Melt the butter a little, then add condensed milk and cocoa to it, stir until smooth. Add cookies to this mixture and fold in the stiff “dough.”

Place cling film on the table, lay out the mixture and roll into a long sausage. Wrap the sausage tightly in plastic wrap and place in the refrigerator to harden.

To serve, remove and cut into slices of the thickness you like.

This sausage is quite elastic when kneaded, so it is not necessary to make it in a classic shape; you can roll a lot of balls and you will get chocolate candies. Roll in finely chopped nuts, powder or coconut flakes. It will turn out amazingly beautiful and tasty.

Recipe for chocolate sausage made from cookies with condensed milk and a chocolate bar

This recipe is the easiest to prepare and can even be given to a child, provided that he has already received permission from his parents to use the stove. Of course, it is advisable to do this under adult supervision. We prepare just such a sausage with my six-year-old daughter and she always participates in the process more than anyone else.

The recipe is very popular with both adults and children, does not contain a large amount of fatty butter and can vary in taste due to what ingredients are used for it.

Everything you need for cooking:

shortbread cookies – 400-500 grams,
can of condensed milk,
chocolate bar.

Let your imagination run wild here, but remember a few important details. The cookies should be sandy and crumble well. Take what tastes best to you. You will be mixing the chocolate with milk, so even if you use the darkest type of chocolate, it will become milkier. You can choose any chocolate from your favorite manufacturer. Or make an original white chocolate sausage.

Crush the cookies into fine and coarse crumbs. Then melt the chocolate in a water bath in a small ladle or saucepan, pour condensed milk into it and stir. Pour the resulting chocolate-milk mixture into the cookies and stir.

Place cling film on the table and put the mixture there, roll it into a sausage. For reliability and to maintain its shape, you can wrap the sausage in several layers of food foil. Then, take the sausage into the refrigerator for about 5-7 hours.

Chocolate sausage according to any of these recipes can be made tastier if you add to your taste:

nuts,
raisin,
candied fruit,
dried fruits,
vanilla,
cinnamon,
chocolate pieces.

All this mixes into the cookie crumbs and gives your sausage brightness and new flavor. Don't be afraid to experiment.

Here is one great example of such an interesting chocolate sausage:

They were a favorite delicacy of our childhood. Why not make them yourself to please your family with a delicious dessert? If you’ve had failures with baking before, don’t worry that the dish won’t work out now. After all, this dessert does not require any baking. There is also no need to bother with diluting gelatin. Even a child can make sausage. By the way, involve little helpers in the process of making the sweet “servelat”. They will be interested, and this first (undoubtedly successful) culinary experience will encourage them to cook in the future. There are quite a few recipes for sausages made from cookies. Available with whole milk, condensed milk, and so-called “varenka”. You can make it either chocolate, with nuts and other additives. If you are counting calories, then the dessert can be made without butter. Below you will find a selection of the best recipes for sausages made from cookies and condensed milk.

The simplest recipe

Cookie sausage with condensed milk is prepared, as the name suggests, from these two ingredients and butter. As for household appliances, we will need the help of a refrigerator-freezer. First of all, let's clarify the issue with cookies. What should it be like? It is better to take shortbread cookies - “For tea”, “Good morning” and similar varieties of cheap factory baked goods. Crackers and biscuits are not very suitable. But the main condition is that the cookies must be sweet. Flavoring additives - vanilla, baked milk, chocolate - will diversify your dessert with new nuances. Cooking sausage is simple. Grind the cookies. This can be done using a rolling pin or a meat grinder. Fill with condensed milk. It is usually too liquid. Therefore, to keep the dessert in shape, we add a little butter there. What are the proportions of the three ingredients? A can of condensed milk will require half a kilo or a little more of cookies and 200 grams of softened butter. Stir and place the mixture on cling film or foil. Forming a sausage. We hide it in the freezer for three hours.

"Tea sausage"

This type of meat product is characterized by inclusions of large pieces of lard. Let's try to imitate the "Tea" sausage in a sweet way. Grind three hundred grams of shortbread cookies. In a saucepan, mix a glass of sugar with a small amount of cocoa powder. Pour in five tablespoons of condensed milk. Place the saucepan on low heat and, stirring constantly, bring to a boil. Let the mixture cool slightly. Add 200 grams of cold butter, cut into pieces. It is important that it does not melt there, but that in combination with the mass it acquires a creamy consistency. Add one hundred grams of peeled roasted peanuts and crumbled cookies to the saucepan. Mix thoroughly. Place the viscous mixture on foil greased with butter. Let's give shape. The sausage made from cookies with “Chaynaya” condensed milk should stand in the refrigerator for a couple of hours. Before serving, remove the foil and cut into slices. The nuts will look like pieces of lard.

Sausage with fillings

Let's now try to complicate our original recipe. The fillers will make the sausage made from cookies with condensed milk even tastier. The cookies themselves may contain additional ingredients - raisins, vanilla, lemon zest. If the sausage base is very simple, we will supplement it with various additives. It could be candied fruits. They are pre-steamed and cut into small pieces. You can make jelly or use store-bought marmalade. In this case, the candies should also be cut into small cubes. Vanillin, cognac, liqueur, lemon or orange zest will add new notes to your masterpiece. You can experiment at the final stage. When you remove the sausage from the freezer and remove the foil or film from it, roll it in chocolate glaze, powdered sugar, coconut or finely chopped nuts. This “skin” in cross section will give the dessert even more resemblance to a meat product.

Sweet sausage made from cookies: recipe with condensed milk, but without butter

Wash twelve large prunes, remove the seeds and finely chop. If the dried fruit is too hard, pour hot water over it for ten minutes, drain in a colander and cool. We separate several pieces from three hundred grams of regular cookies, and grind the rest in a blender into crumbs. Add three tablespoons of cocoa and chopped prunes. Knead. We add the cookies that we set aside to the mass. It will serve as a binding component instead of fat. Little by little, spoon by spoon, we begin to add condensed milk until the mass becomes viscous and sticks to your hands. In order for the sweet sausage made from cookies with condensed milk to keep its shape well, it must be placed in the freezer for at least an hour. Then you can release it from the film or foil, roll it in the breading of your choice and put it in the refrigerator.

Recipe for chocolate sausage made from cookies with boiled condensed milk

Sweet milk in a can may be too runny. And this circumstance can ruin the dessert if you stick to the proportions. You can cook it yourself. But we promised that the process of preparing dessert would be simple and quick. But boiling a sealed jar is a long and risky task. It is very possible that the canned food will explode and the milk will have to be removed from the kitchen ceiling. But stores sell already boiled condensed milk - a product in glass jars called “Toffee”. Half of this container requires 150 grams of softened butter. Mix until smooth and creamy. If we want our cookie sausage with condensed milk to turn out chocolate, at this stage we add three to four tablespoons of cocoa powder. Pour a glass of cookies into the cream, converted into crumbs using a blender or meat grinder. Forming a sausage. We put it in the refrigerator for an hour.

Sweet "servelat"

Who doesn't love that smoked sausage with beige flecks? Let's try to make one similar in appearance, but not in taste. To make the color of the “cervelat” more saturated, we take chocolate cookies. In this case, we do not grind it in a blender, but pound it with a potato masher for mashed potatoes. We work without fanaticism, since we need both medium and large pieces. Grind the walnut kernels in exactly the same way. To enhance their crispy properties, they should be heated in a dry frying pan beforehand. For two hundred grams of cookies we take 50 grams of nut kernels. Sift about three or four more tablespoons of cocoa powder into the bowl. Add one hundred grams of soft butter. Stir the mixture and start adding condensed milk. The above amount of milk ingredients takes about 120 grams. The sausage made from cookies and cocoa with condensed milk should be placed in cling film. Let it sit overnight in the refrigerator. In the morning, remove the film and roll in two tablespoons of powdered sugar.

Comes from childhood

According to Soviet GOST, a sausage made from cookies and cocoa with condensed milk was prepared using eggs. Since this dessert is not heat-treated, it is worth considering the risk of salmonellosis. But still, the old recipe has a right to exist. He instructs us to first mix a can of condensed milk with three tablespoons of cocoa powder. Put the mixture on the fire and warm it up a little. Add about 150 grams of oil. Beat an egg into the chocolate condensed milk, add half a teaspoon of vanillin and 50 grams of cognac or liqueur. Beat the mass with a whisk. Heat one hundred and fifty grams of nuts (according to GOST, this should be a mixture of peanuts and almonds) in a frying pan and chop into medium-sized pieces. Add to the mass. Crumble 400 grams of shortbread into it - not very finely. Next we proceed as indicated in the previous recipes.

To make the dessert delicious, you need to take only natural and fresh products. Do not replace butter with spread, or shortbread with dried out crackers. These two ingredients directly affect the quality of the dessert. Chocolate sausage made from cookies with condensed milk will be even more delicious if instead of cocoa you include a real chocolate bar in the composition. It needs to be broken into pieces and heated in a water bath along with butter and a small amount of milk.

Surely you have tried chocolate sausage at least once in your life. This dessert does not leave anyone indifferent; the chocolate sausage made from cookies with condensed milk is so delicious that you may not notice how you eat more than one serving. Previously, sausage could be bought in a store; housewives often prepared it from ordinary shortbread cookies, and today I suggest you also prepare this delicacy in your kitchen. In addition to cookies and condensed milk, add walnuts, add a little cocoa, butter - the result is simply excellent. The sausage can be eaten with milk, tea or a cup of aromatic coffee. If you wish, you can add walnuts, peanuts, hazelnuts, cashews, this will only make the sausage tastier. So, if you are interested, I suggest you start the process. I described the recipe with a photo of the simplest dessert in detail for you. I would also like to draw your attention to this one.

- shortbread cookies – 0.3 kg.,
- butter – 80 gr.,
- walnuts - a handful,
- cocoa (nesquik) – 1 tbsp.,
- cocoa powder – 1 tsp,
- condensed milk – 100 ml.

Recipe with photos step by step:

Prepare the blender bowl. Break the shortbread cookies with your hands and place them in a bowl. Add walnuts to the cookies, and optionally add various other nuts to taste.

Turn on the blender and grind all ingredients until crumbly.

Place the cookie crumbs and nuts in a bowl and pour in the condensed milk.

Add a tablespoon of Nesquik cocoa to the cookies.

Take delicious butter, melt it, or just take it out of the refrigerator in advance. Add soft butter to the shortbread crumbs. Mix the ingredients well.

Add regular cocoa powder to all ingredients.

Stir the mixture thoroughly one more time until all the ingredients are combined.

Form small sausages from the prepared mixture and wrap them in cling film. Transfer the sausages to the refrigerator and leave for a couple of hours. After a while, the sausages are easy to cut and serve

Almost everyone had chocolate sausage as one of their childhood sweets. In Soviet times, confectionery products were rare and very expensive. Therefore, housewives found a way out of the situation by inventing sweet delights “out of nothing.” And chocolate sausage with cookies is no exception - it cooks very quickly, and as a result we get a delicious dessert for tea.

Sweet sausage made from cookies - classic recipe

According to the classic recipe, for this dessert product you will need a very small and penny set of products. The time required for preparation is no more than fifteen minutes.

Products for making chocolate treats:

400 g cookies
100 g soft butter
3 tbsp Nesquik cocoa or its equivalent
½ glass of milk
½ cup sugar

Cooking process:

Combine milk, sugar and cocoa in one container. It is best to take an enameled container.
Heat the contents of the container on the stove, adding oil. The butter should melt. Stir the mixture periodically until it becomes homogeneous. Remove after it boils.
Lightly break the cookies and add to the preparation. Mix well. After this, the prepared mixture will become thick and you can begin to form the sausage. The almost finished product remains to be wrapped in baking parchment or foil and placed in the refrigerator so that the sausage hardens. Usually 1.5-2 hours is enough, after which dessert can be served.

Before serving, sweet sausage made from cookies is cut into rings 1-1.5 cm thick and laid out on a saucer.

On a note. Cookies for cooking can be taken “Maria”, “Bird’s milk” or something similar.

Chocolate sausage made from cookies with cocoa - tastes like childhood

In the distant 80-90s, this dessert was prepared using simple cocoa powder, and to imitate lard, as in real sausage, walnuts or large pieces of shortcrust pastry were used.

To prepare you will need:

500 g Jubilee cookies
200 g butter
250 g cocoa powder
200 ml sour cream
100 grams of granulated sugar, more is possible (depend on taste).

How to cook:

Mix all ingredients and form sausages.
Wrap the sausages in cling film or parchment.
Leave in the freezer for 30-45 minutes.

The amount of ingredients may vary, so you need to focus on the thickness of the resulting mass - it should hold its shape sufficiently, not crumble or spread.

Even school-age novice cooks can prepare such a delicacy, because the recipe is extremely simple and can be prepared in a matter of minutes.

The length and thickness of a chocolate sausage has no standards - everyone shapes the product in the way that suits them best. You can also experiment with shapes - round, square or ring.

With condensed milk and nuts

Nuts go well with chocolate. We suggest using real chocolate instead of cocoa in this recipe and adding walnuts.

Ingredients:

400-600 g shortbread cookies
150 g sugar
½ cup milk
300 g walnut kernels or roasted peanuts
1-2 bars of dark chocolate (if you want a very chocolate sausage, take more, and vice versa)
200 grams of butter.

Preparing dessert:

It is better to take small sugar so that it dissolves quickly. Add it to the milk and put it on fire. Bring to a boil, stirring occasionally. Then turn it off.
Break the chocolate bars and add them to the milk. Cover the container with a lid and leave. The chocolate should be completely dissolved in the hot liquid.
If walnuts are used, they can be lightly chopped, but large pieces should remain - they will imitate pieces of lard from real sausage.
Chop the cookies well, add butter and mash thoroughly with a fork until smooth. Then add the chocolate-milk mixture and nuts, mix again and roll into sausages.

If desired, before serving, roll the chocolate cookie sausage in powdered sugar and then cut into small slices. Powdered sugar can be bought ready-made or prepared using a coffee grinder from regular sugar.

On a note. You can add chopped marshmallows and candied fruits to the dessert. In the case of candied fruits, the sausage will turn out not only sweet, but also multi-colored, which will undoubtedly delight little sweet tooths.

With added bananas

This recipe was invented by modern housewives, based on the classic recipe for chocolate sausage made from cookies and cocoa. Using the same principle, you can make not only sausage, but also prepare a cake, without using a stove. The only difference is in the final stage - sweet sausages from cookies are formed by hand, while for the cake the mass is poured into a mold.

Ingredients for Banana Sausage:

300 g butter
300 g shortbread cookies
½ cup sugar
⅓ tsp fine salt
3 tbsp instant cocoa
1 tsp each cinnamon, nutmeg, vanilla sugar (can be replaced with 1 bag of vanilla)
2 tbsp cognac or liqueur
200 g walnut kernels
200 g prunes
1 large banana.

Step-by-step preparation of dessert:

Peel the banana, cut its fruit and prunes into fairly large pieces so that the fruit is visible in the cut of the finished sausage.
Lightly break the cookies, sprinkle with cognac or liqueur, combine with nuts, prunes and spices.
Sugar is mixed with cocoa.
Beat the soft butter with the cocoa-sugar mixture, add salt and, if desired, vanilla.
Mix cookies, banana pieces and whipped cream.
The mixture can be placed in a silicone or extendable pie pan to form a cake, or formed into sausages. To quickly harden, the dish is placed in the freezer.

The finished product can be decorated with candied fruits, jelly figures, and powdered sugar. Convenience of preparing dessert - there is no need for baking, the process is easy and quick.

On a note. If you use cocoa powder, the product will not be as pleasant and light in taste and will leave a residue in your mouth after eating. More expensive well-known brands make cocoa completely soluble. These types of products will have a better effect on the taste of the dessert.

Creamy biscuit sausage with condensed milk

To prepare this dessert recipe, you don't even need to use a stove, which makes the process even easier and faster.

Ingredients for creamy sausage:

300 g cookies
200 g softened butter
1 can of condensed milk
1-2 vanilla bags

The preparation of the dessert is very simple: slightly broken cookies are combined with soft butter, condensed milk and vanilla. The ingredients are kneaded with a fork, then an oblong sausage is formed from the mass and wrapped in foil. To harden, place it in the refrigerator for 1-1.5 hours; if you need it faster, use the freezer.

On a note. To ensure that the butter is soft enough to use, it must be removed from the refrigerator at least half an hour before cooking.

A simple and quick version of toffees and cookies

One of the more modern dessert options suggests using toffee. Any type of toffee is suitable: loose, in bars or packages. Be careful: the sausage is very sweet!

To prepare the dessert you need the following ingredients:

200 g toffee
50 g butter
400 g cookies
120 g sugar
120 ml milk

Preparation proceeds as follows:

Place the toffee in an enamel container and pour in the milk, cook over medium heat until the toffee has dissolved. During heating, you need to stir constantly so that the melted product is thoroughly mixed with the milk.
Add sugar and butter to the mixture, mix well and let cool slightly.
Break the cookies and add to the liquid mixture. When the temperature of the mass is no longer hot, you can begin to form the sausages.

You cannot cool the mass for a long time, otherwise it will begin to harden and ultimately you will not be able to form sausages. If the mass has cooled down too much, you need to warm it up a little.

The undoubted advantage of this dish is its excellent shelf life - chocolate sausages can be stored in the freezer for quite a long time, taken out at any time and served with tea or cocoa with milk.