Sandwich with egg in a frying pan. Sandwiches with eggs in a frying pan Sandwich with fried eggs

Cooking time: 5 min.

Preparation time: 10 min.

Number of servings: 1 pc.

Type of cuisine: European

Type of dish: main courses

The recipe is suitable for:
snack, breakfast.

Ingredients for the recipe “Egg sandwich in a frying pan”:

Green onion 1 feather Mayonnaise 2 tsp Butter 1 tbsp. l. Ground black pepper 1 pinch Russian cheese 20 g White bread 2 pieces Chicken eggs 1 pc.

How to make a sandwich

Today we'll make a sandwich in a frying pan! It turns out with a golden-brown crispy crust and a juicy, soft and chewy filling. Simply delicious! It takes no more time to prepare than scrambled eggs, but it’s much more enjoyable.

Any greens will do here: parsley or dill, and for meat eaters, you can put ham or boiled meat in the filling.

Preparation of the recipe “Egg sandwich in a frying pan”:

Step 1

For work we will need white bread (or loaf), Russian cheese, egg, green onions and mayonnaise. Butter for frying the sandwich.

Step 2

Grate cheese (20 grams) on a fine grater.

Step 3

Wash the onion (1 feather), pat dry and chop.

Step 4

In pieces of white bread (2 pieces), lightly knead the crumb with your fingers and make a depression.

Step 5

Grease each piece with mayonnaise (2 tsp). This is optional.

Step 6

Scramble 1 egg.

Step 7

Add grated cheese, chopped onion to the egg, and add a little pepper (to taste). I don’t add salt; there is enough of it in cheese and mayonnaise.

Step 8

For each piece of bread, place a few spoons of egg-cheese mixture. Carefully connect both pieces together.

step by step recipe with photos

Simple, yet popular, egg sandwiches are essentially egg toast, but served in a different form. You can add sausage, cheese, tomatoes, chicken meat, even pieces of fish to this recipe - the filling will be cooked together with the egg, inside the sandwich itself. We believe that children will like this option more than regular croutons.

You can take these sandwiches to work or on a trip (as a snack), but keep in mind that after a while they will no longer be crispy and the scrambled eggs inside will harden.

Ingredients

• 2–3 slices of bread
• 2 tbsp. l. refined vegetable oil
• 2–3 chicken eggs
• 2 pinches of salt
• vegetables, pickles for serving

Preparation

1. You can use different bread: store-bought or homemade, rye, wheat or mixed flour, with garlic, seeds, spices. Cut a couple of slices 6–7 mm thick (you can also buy already sliced ​​bread).

2. Now the task is to cut out the central part in each piece with a knife. That is, you should get an improvised frame.

3. Heat a frying pan and add some oil. Place the bread pieces - frames and centers. Fry over low heat for a couple of minutes until golden brown.

4. Turn the bread pieces over to the other side.

5. Beat the eggs into the frames. You can also use quail eggs if you increase their quantity proportionally.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Appetizing hot sandwiches in a frying pan are a win-win recipe, which is based on a combination of fried pieces of loaf and filling with cheese, mushrooms, minced meat, ham or sausage, fried onions, potatoes, chopped garlic, as well as almost any other ingredients. Fans of French cuisine can even treat themselves to a dessert variation of the appetizer and make a tender croque-monsieur with cinnamon and bananas in a frying pan. However, the photos of traditional, unsweetened sandwiches, which can be prepared both for breakfast and for the holiday table, are especially delightful.

How to make hot sandwiches

The classic recipe for making a hot snack is very simple. To prevent sandwiches in a frying pan from turning out too tough, it is important to properly make a tasty base from a baguette or regular loaf, without drying it out. The loaf is cut, fried in vegetable oil, not forgetting to turn it over. Place pieces of omelette, sausage and vegetables on top, you can add onions. Sandwiches are sprinkled with grated cheese and herbs, covered with a lid, and brought to readiness.

Food preparation

If the recipe uses cucumbers, bell peppers, or tomatoes, they must be thoroughly washed and dried with a paper towel. Otherwise, excess moisture will fall on the hot oil, and it will splash on your hands and clothes. Hot sandwiches in a frying pan turn out tasty and beautiful if you cut the sausage, ham, sausages into long strips or circles, and chop the vegetables into smaller pieces. To distribute the cheese evenly, it is better to grate it in advance.

Hot sandwiches whipped up in a frying pan

Fried sandwiches with sausage, tomato slices or scrambled eggs on top are a much more satisfying dish than traditional cold appetizers. To quickly prepare a hot breakfast for a schoolchild or a snack before work, you can fry the bread in butter, turn the slices over, cover with a fried egg and sprinkle with grated cheese. It is important to keep the yolk intact and runny so that it spreads in your mouth.

For breakfast

To make a breakfast sandwich more nutritious, the top and bottom pieces of the loaf can be spread with different sauces, such as ketchup and mayonnaise. If your child likes croutons, you should first soak the bread in a mixture of milk and eggs, then fry it by heating the frying pan and sprinkle with cheese. Just before serving, you can decorate the sandwiches with sprigs of fresh herbs - parsley, dill, rosemary.

What to make fried sandwiches with for dinner

Hot skillet sandwiches don't require a lot of time or expensive ingredients when it comes to a nutritious breakfast. But for a full dinner, you should use healthier foods - beef, poultry, vegetables. On warmed bread you can place cheese, lettuce and minced meat balls with a “surprise” inside (tomatoes, champignons, onions or just pieces of butter).

Recipes for hot sandwiches in a frying pan

There are many good recipes with step-by-step photographs that make it easy to make hot sandwiches in a frying pan. Simple ones consist of one piece of bread and filling. Complex or closed - sandwiches, they have bread on both sides. Toast sandwiches have a base of hot croutons, while tartines have small pieces of bread or tartlets. The filling can be anything, both salty and sweet (for example, when tender chicken and homemade cheese are placed on a layer of jam or preserves).

With sausage

• Number of servings: 4 persons.
• Calorie content of the dish: 189 kcal per 100 g.
• Cuisine: international.

Sandwiches with sausage and eggs in a frying pan are an affordable and simple recipe that can be easily varied by adding cheese, herbs and vegetables. You can choose either boiled or raw smoked sausage with any percentage of fat, but then you should avoid mayonnaise. This appetizer with salami and ketchup instead of mayonnaise can be an excellent option for a quick “pizza.”

Ingredients:

• loaf – 400 g;
• hard cheese – 200 g;
• sausage – 100 g;
• ketchup or mayonnaise – 100 g;
• eggs – 4 pcs.;
• bell pepper – 2 pcs.;
• tomatoes – 2 pcs.;
• lettuce – 40 g;
• greens – 15 g;
• salt - to taste.

Cooking method:

1. Cut tomatoes and sausage into circles, peppers into strips, loaf into slices.
2. Beat 2 eggs with salt. Dip the bread slices into the egg mixture and place on a heated frying pan. Fry.
3. Grease the warm loaf with mayonnaise. Carefully place vegetables and pieces of sausage on top. Grate the cheese and sprinkle on top. Heat in a frying pan with a lid.
4. Boil 2 hard-boiled eggs, grate. Sprinkle on sandwiches. Decorate with sprigs of herbs and lettuce.

Sandwich with egg in a frying pan

• Cooking time: 15 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 280 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

In their classic form, hot sandwiches in a frying pan are a light dish without the pretense of haute cuisine. It's fast, convenient, delicious. But experienced housewives and even professional chefs do not deny themselves the pleasure of doing something creative. For example, juicy “boxes” with sausage and egg filling.

Ingredients:

• toasts – 4 pcs.;
• cheese – 120 g;
• sausage – 120 g;
• eggs – 2 pcs.;
• salt - to taste.

Cooking method:

1. Cut out the middle of the bread, leaving 1 cm around the edges.
2. Send the resulting 2 “frames” to a heated frying pan, put sausage in each “box,” beat in 1 egg, and add salt.
3. Place a slice of cheese and another bread structure on top - the cheese will glue them together. Cover with a lid and fry for 3 minutes.
4. Remove the lid and carefully turn it over. Fry for another 2 minutes.

Hot sandwiches with cheese

• Number of servings: 12 persons.
• Calorie content of the dish: 291 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: Italian.
• Difficulty of preparation: easy.

Italian skillet cheese sandwiches are a quick breakfast, a delicious hot snack and an ideal alternative to boring oatmeal or scrambled eggs. The recipe uses mozzarella, one of the culinary symbols of Italy, so the simple dish has an expressive, piquant taste.

Ingredients:

• loaf – 600 g;
• mozzarella – 60 g;
• ham – 200 g;
• butter – 60 g;
• sage – 10-15 g;
• salt, pepper - to taste.

Cooking method:

1. Divide the bread, ham, and cheese into 12 parts.
2. Fry the loaf pieces in a dry frying pan or place them on a baking sheet and bake in the oven until crusty.
3. When the bread is browned, add the filling - slices of ham, cheese. Cover the pan or return the pan to the oven until the cheese is melted.
4. Prepare the sauce - melt butter in a saucepan, add sage, heat for 5 minutes. Remove from heat, add seasonings.
5. To ensure that the sandwiches acquire flavor and become juicy, they are topped with hot dressing before serving.

With semolina and sausage

• Cooking time: 30 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 210 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

Everyone's favorite hot sandwiches in a frying pan are not the most intricate dish, but how many have cooked it with semolina? The dish turns out to be very satisfying, tasty and budget-friendly. You can decorate a hot appetizer with fresh herbs - they need to be finely chopped.

Ingredients:

• bread – 100 g;
• boiled sausage – 100 g;
• egg – 1 pc.;
• mayonnaise – 1 tbsp. l.;
• ketchup – 1 tbsp. l.;
• semolina – 1 tbsp. l.;
• onion – 1 pc.;
• salt, herbs - to taste.

Cooking method:

1. Chop the sausage, chop the onion.
2. Mix semolina with egg, mayonnaise, salt, leave for 15 minutes.
3. Chop the greens, combine with onions, sausage, and sauce. Mix the ingredients.
4. Spread 4 slices of bread with ketchup and place the mixture on top.
5. Fry with the filling down. Turn over and serve.

Sandwiches with cheese and egg

• Cooking time: 10 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 273 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

You can prepare hearty hot sandwiches in just a couple of minutes. It is better if they use hard cheese - it melts easily and stretches. When heating a frying pan with oil, you can add a clove of garlic to it - this will give the bread a piquant aroma.

Ingredients:

• loaf – 0.5 pcs.;
• hard cheese – 180 g;
• eggs – 2 pcs.

Cooking method:

1. Cut the bread into 6 pieces.
2. Grate the cheese on a coarse grater, beat in the eggs. Mix.
3. Spread the mixture onto the bread and fry, covered, until done.

With egg and tomato

• Cooking time: 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 150 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

A quick snack of fresh vegetables and an egg is not the proverbial dry food that gets stuck in the throat. The taste of such hot sandwiches in a frying pan will appeal to adults and children alike; they will give you a feeling of fullness for a long time and charge you with energy. A win-win flavor combination can be complemented with sausage and boiled chicken breast.

Ingredients:

• loaf – 0.5 pcs.;
• tomatoes – 3 pcs.;
• eggs – 6 pcs.;
• mayonnaise – 60 g;
• salt, herbs - to taste.

Cooking method:

1. Finely chop the tomatoes.
2. Chop the greens and mix with the tomatoes.
3. Divide the bread into 6 slices, spread with mayonnaise. Place tomato filling on top and add salt. Send to the frying pan.
4. Separately, fry 6 small eggs. Place one at a time on the bread. Warm up under the lid.

Sandwiches with onion and egg in a frying pan

• Cooking time: 25 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 175 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

Crispy onions, fried until golden brown, have such a stunning aroma that it’s hard to resist the desire to try another piece. By making such a hot sandwich in a frying pan, you can permanently solve the problem of a monotonous breakfast or a boring snack for tea, beer, or soft drinks.

Ingredients:

• loaf – 130 g;
• egg – 1 pc.;
• onion – 1 pc.

Cooking method:

1. Prepare 5 slices of loaf.
2. Grate the cheese. Beat in the egg and mix.
3. Cut the onion into thin strips. Add to cheese.
4. Spread the mixture onto the bread. Fry in vegetable oil with the filling facing down.
5. Turn over and cook until done.

From lavash

• Cooking time: 20 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 190 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

This lavash dish can be called the closest relative of the eastern doner kebab or shawarma. The base is rolled up into a tube or folded into an envelope - it all depends on the taste and imagination of the cook. A prerequisite is that the filling must be inside.

Ingredients:

• Armenian lavash – 2 pcs.;
• cottage cheese – 150 g;
• cheese – 150 g;
• tomatoes – 2 pcs.;
• greens - to taste.

Cooking method:

1. Cut each pita bread into 2 parts.
2. Grate the cheese, add cottage cheese. Mix.
3. Chop the greens and add to the curd and cheese mixture. Distribute over pita bread.
4. Cut the tomatoes into slices and place on top of the filling.
5. Roll up the envelopes and fry in oil. Serve hot.

Hot sandwiches for the holiday table - recipes with photos

• Number of servings: 8 persons.
• Calorie content of the dish: 320 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

Sprats in oil are one of the favorite appetizers, without which the holiday table is incomplete. When combined with melted cheese and garlic-sour cream sauce, this dish acquires a rich, truly refined taste. If desired, it can be decorated with herbs and olives.

Ingredients:

• loaf – 0.5 pcs.;
• sprats - 1 jar;
• cheese – 100 g;
• sour cream – 60 g;
• garlic - 2 teeth.

Cooking method:

1. Combine sour cream with chopped garlic.
2. Spread garlic mixture on 8 slices of bread.
3. Lay out the sprats.
4. Grate the cheese and sprinkle on top of the sprats.
5. Fry covered in a frying pan until the cheese melts.

To surprise your guests, you should offer them your own variation of Skagen toast, an unusual snack created by the famous Swedish restaurateur Ture Wretman. Even the most fastidious gourmets will not be able to resist this popular treat from Carlson’s homeland – distant Sweden.

• Cooking time: 40 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 332 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: Swedish.
• Difficulty of preparation: easy.

To make hot Skagen more dietary and lighter, mayonnaise can be replaced with sour cream or unsweetened yogurt. This will not harm the unique taste of the Swedish fast food delicacy. As for the remaining ingredients, it is better to leave them without significant changes, otherwise the dish will lose some of its specific northern flavor. As a last resort, herring caviar can be replaced with high-quality capelin caviar.

Ingredients:

• buns – 2 pcs.;
• shrimp – 60 g;
• salted herring caviar – 2 tsp;
• mustard – 2 tsp;
• mayonnaise – 2 tsp;
• dill, pepper - to taste.

Cooking method:

1. Cut the round buns in half and fry in butter.
2. Gently mix chopped dill, mayonnaise, mustard with whole shrimp.
3. Spread the mixture onto the buns.
4. Form the caviar into balls and place on top.
5. Garnish with dill.

Sandwich in a frying pan - cooking secrets

According to legend, this dish was invented by an avid gambler, an English count and diplomat Sandwich. He did not want to be distracted from the progress of the game, so instead of a pompous meal he demanded beef between two pieces of toasted bread. To ensure that the sandwich turns out perfect and can be eaten without cutlery in any setting, you should adhere to certain rules:

1. Hot sandwiches are prepared from dense bread, choose whole grain or with fillings.
2. If the loaf is yesterday's, fry it in butter and add mayonnaise to the filling.
3. Try spreading hummus, mustard, horseradish on bread. Use wasabi, arugula. Sauces can be combined. The bread cannot be cut too thin, otherwise it will not hold the filling, it will tear, and it will be impossible to eat it with your hands.
4. It is desirable that at least one ingredient is fresh or crunchy.
5. “Slippery” ingredients should not be placed side by side or in a mound, and wet ones should not be placed too close to the bread, otherwise they will soak it.
6. If you place tomatoes next to cheese, they will retain their juice when fried.
7. Preheat the pan in advance; it should not be cold.

Video

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How to cook delicious hot sandwiches in a frying pan - step-by-step recipes with photos

I love this sauce for its simplicity and incredibly tasty combination of ingredients. And it takes just... seconds to prepare it!
So, in a small dish, mix 3 tsp. mustard and...

...3 tsp. honey.

Mix the sauce thoroughly until smooth. Honey mustard sauce is ready! All? - you ask me. Yes, that's all! The spiciness of mustard and the sweetness of honey - they interrupt each other, as if they were competing, but we know that friendship wins... and love, of course :)) We try, if it seems very sweet - add a little mustard, and if the mustard is spicy - add a little more -a little honey.

Let's fry the eggs

Melt a small piece of butter in a frying pan. I took a small frying pan specifically for eggs (you can see it in the photo). It fits perfectly as the scrambled eggs are the same size as the toaster bread. However, if you don’t have such a little one, maybe you have a cookie cutter? You know, this kind of metal or silicone? But make sure that it is not too small. If there is nothing like that, break two eggs one at a time in a regular well-heated frying pan. Let's start frying on one side for about 3-4 minutes. Season well with a pinch of salt and pepper and add paprika. I have a delicious paprika that I bought at a gastronomic festival - paprika with the taste of sun-dried tomatoes. I admit, this is something! Add sweet or hot paprika or any other seasoning that your significant other just loves. After all, this is supposed to be a romantic breakfast! :) Chopped basil, cilantro, dill or parsley are also great for this dish!

Now turn the egg over and fry the other side for about a minute. We need this so that the yolk does not burst when we assemble the sandwich. Remove the frying pan from the heat.

Let's assemble a sandwich

Let's cut up the ham and cheese if you used whole foods. You can make your life easier and buy them already cut into plastic.

We will spread our sauce on two pieces of bread, and leave the second two untouched, this will be our top. Again, this is a matter of taste, you can lubricate both parts. The taste will be more intense! Wash the fresh arugula and place it in a mound on top of the sauce. Like this:

Now put one or two pieces of ham and a plastic piece of cheese on top. If you wish, you can add another piece of cheese.

Helping yourself with a spatula, place the egg on top and cover the sandwich with the second bread.

Let's toast a sandwich

The final touch is to make our sandwiches crispy and hot, and the cheese in them chewy. To do this, we will need either an electric grill, like mine, or a grill pan, oven or regular frying pan. So, in the case of the oven: place the sandwiches in an oven preheated to 180C and leave for 5-7 minutes. Remove and check, if necessary, leave for a few more minutes until the cheese melts. If you decide to cook in a frying pan, simply place the sandwiches on a dry, heated frying pan and press down with a spatula. Fry in this way on both sides for 3-5 minutes on each side. Well, in my case, grill it until the cheese melts.