The easiest apple pie recipe: cooking options, ingredients. Grated pie with apple-curd filling

Many people like yeast baking because it turns out lush and soft. However, not everyone likes to mess with yeast. Someone does not like the smell of yeast sourdough, and someone does not have time to wait an hour for the dough to rise. Making apple pie without yeast is much easier. And it turns out this pastry is no less tasty.

The main function of the yeast is to saturate the dough with air, it is because of the presence of a large number of air bubbles that the baking turns out so magnificent. If the dough is prepared without adding yeast, then slaked soda is used to give it the necessary texture.

During the reaction of neutralizing soda with acid (quenching), gaseous substances are released, which give the test the necessary “airiness”.

Advice! It is more convenient when preparing the dough to use not soda, but ready-made baking powder. It contains baking soda and citric acid, mixed in the optimal ratio. When using a baking powder, you do not need to extinguish anything, the powder is simply combined with flour.

The exception is the biscuit, which is prepared without the addition of baking powder. The dough acquires the necessary structure due to well-beaten egg whites.

Charlotte with apples

The most popular apple pie without yeast is this. Preparing this pastry is very simple, products for its preparation require a minimum. With a mixer, you can cook the dough for literally 5-7 minutes. And the whole cooking process, along with baking, will take no more than an hour.

3 large eggs;
1 cup of sugar;
1 cup sifted flour;
2-3 apples;
a little oil and semolina to prepare the mold.

The oven must be hot by the time the dough is ready, so it must be turned on before the cooking process begins. Set the thermostat to 180 degrees.

Then we prepare the form, lubricating its inner surface with oil and sprinkling with semolina. Instead of semolina, you can use baking paper, which is lightly oiled. Put the apple slices on the bottom of the mold. You need to lay them out nicely, as this will be the top of the pie.

350 gr. flour;
125 gr. Sahara;
180 gr. butter;
130 ml of water;
200 gr. lingonberries (or other berries);
800 gr. apples
1 sachet of vanilla sugar;
1 tablespoon of starch;
some honey and lemon juice.

Mix flour with a tablespoon of sugar. Then put pieces of cold butter into this mixture, and chop this mass with a knife. Our task is to grind the butter and mix it with flour, as a result, a fairly homogeneous crumb should be obtained.

Add water to the dry oil mixture, adding it little by little. The amount of water that will be needed to prepare the dough may not match the amount indicated in the recipe, it all depends on the moisture content of the flour. You need to stop adding water at the moment when the dough turns out to be collected in a lump. It must retain its crumbly structure. Let the dough rest for about 1 hour, placing it in the cold.

We clean the apples, cut half into small cubes, the remaining half into thin semicircles. Pour apple slices with lemon juice and mix, this will allow the fruit to retain its original color.

Baking with apples has a pleasant sweet taste with a subtle sourness and a pronounced fruity aroma. Therefore, it enjoys well-deserved popularity among large and small sweet tooth. Usually it is made on the basis of puff, shortbread or cottage cheese dough with the addition of ground cinnamon, cardamom, walnuts or lemon zest. This publication presents the best selection of the easiest apple pie recipes.

In modern cooking, there are countless options for making pastries with apples, ranging from simple charlotte to complex jellied pies. Yeast, puff, biscuit or kefir dough is usually used as the basis for creating such desserts. Among the mandatory components that make up such delicacies are eggs, flour and baking powder. Depending on the chosen recipe, sour cream, kefir, milk, margarine, butter or cottage cheese are added to the pie.

As for apples, for such purposes it is allowed to use not only fresh, but also canned fruits. Moreover, experienced chefs recommend giving preference to sweet and sour varieties like Antonovka. Before making an apple pie, the fruit is peeled and cored, and then cut into thin slices. Optionally, the filling is supplemented with raisins, cinnamon, chopped nuts or citrus zest.

Classic apple pie

Air pastry, created according to the recipe below, will be a good example of a successful combination of tender dough and juicy fruit filling. From above it is covered with a ruddy crispy crust, under which delicious slices of apples are hidden. Therefore, it will certainly be appreciated by lovers of such desserts. To make a fragrant apple pie at home, you will need:

2.5 cups of flour in / with.
3 art. spoons of fresh sour cream.
1/3 measuring cup of cold water.
16 art. tablespoons chopped butter.
1 tsp fine crystalline salt.
Full large spoonful of granulated sugar.

Since one of the simplest apple pie recipes involves fruit filling, you will additionally have to add to the above list:

The protein of one chicken egg.
1/8 teaspoon ground cinnamon.
1 kg of sweet and sour apples.
1 st. a spoonful of freshly squeezed lemon juice.
½ cup white sugar.
¼ tsp table salt.
¼ st. brown sugar.
½ teaspoon chopped citrus zest.

To begin with, in a clean, dry bowl, combine flour, granulated sugar and kitchen salt. Then, cold butter cut into small cubes is added to the same bowl and beat well with a blender until small lumps appear. Pour ice water with sour cream dissolved in it into the resulting crumb and mix thoroughly. The finished dough is divided in half, wrapped in food polyethylene and put in the refrigerator for a couple of hours.

In order not to waste time, you should do the filling. To obtain it, two types of sugar, cinnamon, salt, citrus zest and chopped apples are mixed in a saucepan. All this is stewed under the lid for no more than twenty minutes. Then the softened fruits are laid out on a baking sheet and cooled.

The chilled dough is rolled into thin layers. One of them is placed in a heat-resistant form, not forgetting the sides, and again sent to the refrigerator shelf. After half an hour, they spread the apple filling on it (without the released liquid) and sprinkle it with natural lemon juice. The remaining layer of dough is placed on top and the edges are carefully fastened, cutting off the excess. The resulting product is smeared with beaten egg white and put into the oven, heated to two hundred and ten degrees. Not earlier than after 45 minutes, a very tasty apple pie is taken out of the oven and cooled.

Charlotte

This simple but very tasty pastry has become the basis for the manufacture of many fruit pies. It contains a minimum set of ingredients that are probably found in almost every home. To create it, you need to take:

A glass of white flour.
4 large chicken eggs.
Full cup of sugar.
1 teaspoon of baking powder.
400 g of ripe varieties.
2 teaspoons ground cinnamon.

It is unlikely that you will find an apple pie tastier than charlotte prepared according to the method described below. Chilled eggs are driven into a bowl and thoroughly processed with a mixer. Then sugar, cinnamon, baking powder and flour are added to them. Apple slices are carefully mixed into the resulting dough and it is poured into an oiled refractory mold. This cake is baked at an average temperature for no more than forty minutes. The degree of readiness of the dessert is checked with an ordinary toothpick.

Charlotte with cognac

This one of the easiest apple pie recipes will surely interest fans of unusual homemade pastries. It turns out a surprisingly tasty and soft dessert, which retains its original freshness for a long time. To prepare such a treat, you will need the following products:

A whole glass of granulated sugar.
180 grams of white flour / s.
3 large eggs.
400 g ripe apples.
Vanillin sachet.
2 tbsp. spoons of starch.
1 tsp. quality cognac and baking powder.
1 st. a spoonful of natural lemon juice and black sesame seeds.

Practical part

Chilled eggs are driven into a clean bowl, combined with granulated sugar and beat vigorously until increased in volume. The resulting mass is mixed with bulk ingredients and cognac. Half of the finished dough is poured into an oiled mold sprinkled with sesame seeds. It is then topped with sweetened apple slices drizzled with lemon juice. The remaining dough is placed on top and all this is sent to the oven, heated to 180 degrees. This apple pie is prepared very quickly. Already after forty minutes it is pulled out of the oven, slightly cooled and served with tea.

Hungarian apple pie

The preparation of such pastries requires a minimum of time and a simple grocery set. And the dessert itself is very light and airy. To pamper your household with such a delicacy, you will need:

130 grams of semolina.
160 g white wheat flour.
180 grams of sugar.
7 g baking powder.
120 grams of good butter.
7 ripe apples of medium size.
½ tsp ground cinnamon.

Even those who are far from cooking can easily cope with the preparation of an apple pie in Hungarian style. To do this, sugar, baking powder, cinnamon, flour and semolina are combined in one dry bowl. All mix well and spread part of the resulting mass in a slightly oiled form. Grated apples are placed on top. The fruit is again covered with dough. Layers are alternated until all the ingredients are used up. On top, there must be a dry mass, which is sprinkled with grated butter. The product is baked at 180 degrees for no more than forty minutes.

Apple pie in a pan

A dessert prepared using the technology described below is practically in no way inferior to one that was baked in the oven. The only way it differs from traditional charlotte is that it has a fairly dense structure. Therefore, it is advisable to add a little more baking powder to the dough.

Required Ingredients:

2 fresh chicken eggs.
130 grams of white flour.
4 large ripe apples.
½ teaspoon of baking soda.
Packet of baking powder.
80 grams of granulated sugar.
Cinnamon and vanilla.

Cooking

Raw eggs are combined with sugar, flour, slaked soda and baking powder. Vanillin, cinnamon and fruit slices are also sent there. The resulting dough is gently mixed and poured into the pan. Apple pie is covered with a lid and cooked over low heat for half an hour. Serve it chilled, pre-cut into portions.

Apple pie on shortcrust pastry

This fragrant crunchy dessert will be a great addition to friendly gatherings over a cup of warm herbal tea. It is prepared using a very simple technology, and the result exceeds even the wildest expectations. To bake a shortcrust apple pie, you will need the following ingredients:

480 grams of white flour.
170 g of high-quality butter.
200 grams of fine granulated sugar.
170 ml sour cream.
Egg.
4 ripe apples of medium size.
1 teaspoon baking powder.
2 tsp ground cinnamon.

The egg is combined with melted butter and half of the available sugar. Everything is thoroughly rubbed and mixed with baking powder and flour. Immediately after this, the cooked dough is rolled out into a fairly thin layer and spread on a lightly oiled baking sheet. Fruit slices are distributed as evenly as possible on top and sprinkled with cinnamon mixed with sugar residues. Bake a shortbread apple pie at a temperature of 200 degrees until fully cooked. As a rule, the duration of heat treatment does not exceed twenty minutes.

Jellied apple pie

Dessert, made in strict accordance with the method described below, has a pleasant taste and delicate aroma. Thin shortbread dough is in perfect harmony with fruit filling and sweet sour cream filling. To bake this version of apple pie, you need to take:

210 g flour.
110 grams of quality butter.
Large egg.
110 g sugar.
½ teaspoon of baking powder.
Vanillin.

To get a fruit filling, you should have at hand:

450 g ripe apples.
2 tsp freshly squeezed lemon juice.
30 grams of soft butter.
3 art. spoons of fine sugar.

Since this, one of the easiest apple pie recipes, requires a sweet filling, in addition you will need:

160 g fresh sour cream.
50 grams of fine granulated sugar.
Vanillin.

In a deep bowl, combine the egg, butter and sugar. Everything is thoroughly ground and mixed with baking powder and flour. Completely prepared dough is wrapped with cling film and sent to the refrigerator.

In order not to waste time, you can go to the next step. Since this apple pie recipe in the oven provides for the presence of a filling, right now you need to start cooking it. Washed fruits are peeled and cored, then cut into cubes and sprinkled with freshly squeezed lemon juice. The fruits processed in this way are laid out in a frying pan in which sugar was previously caramelized, mixed and stewed for about ten minutes.

The cooled dough is spread on the bottom of the oiled mold and covered with a layer of filling. All this is sent to a hot oven. After about 25 minutes, a fully prepared pie is poured with a cream consisting of whipped sour cream, sugar and vanillin. After that, the dessert is cooled and only then served on the table.

Grated apple pie

This is a very simple recipe with only a few ingredients. Despite the apparent simplicity, this dessert has a very presentable appearance and pleasant aroma. Therefore, it is not a shame to offer it to guests. To bake this grated apple pie, you will need the following ingredients:

300 grams of white flour.
50 g of powdered sugar.
150 grams of good butter.
The yolk of one chicken egg.
1 st. l. fresh sour cream.
½ teaspoon baking powder.

All of the above components are needed to get the test. To make a fragrant fruit filling, you will need:

1.5 kilos of ripe apples.
100 grams of granulated sugar.
1 teaspoon ground cinnamon.
3 art. l. crushed crackers.

Put soft butter, baking powder, powdered sugar and flour into the bowl of a food processor. All are well ground into crumbs, and then mixed with sour cream and egg yolk. A ball is formed from the finished dough and divided into a pair of unequal parts. A larger piece is distributed along the bottom of the oiled form, the smaller one is wrapped with cling film and removed for half an hour on the shelf of the refrigerator.

Thirty minutes later, a thin layer of crackers is scattered on the dough, laid out on a baking sheet. Place apple slices mixed with cinnamon and sugar on top. All this is sprinkled with grated dough and cleaned in the oven. The product is baked at a moderate temperature. Not earlier than after 40 minutes, the browned grated apple pie is checked for readiness with a toothpick. If everything is in order, then it is taken out of the oven and cooled.

Grated pie with apple-curd filling

This surprisingly delicate dessert will surely be appreciated by lovers of unusual homemade pastries. It can be one of the most striking examples of a successful combination of cottage cheese with pieces of ripe fruit. To reproduce this apple recipe, you need to take:

½ cup sugar.
A standard pack of quality margarine.
2 cups white flour
Packet of baking powder.

To make a delicate fruit and curd filling in the above list, you will have to additionally add:

5 ripe apples.
250 grams of soft, not too fatty cottage cheese.
½ cup sugar.
2 large chicken eggs.
Vanillin.

In a deep wide bowl combine chopped margarine, sugar, baking powder and flour. Everything is well rubbed by hand. Most of the resulting crumbs are poured into a dry form and covered with apple slices. A filler made from mashed cottage cheese, sugar, vanillin and eggs is evenly distributed on top. All this is sprinkled with the remaining crumbs and cleaned in a hot oven. Cook the cake at 200 degrees until lightly browned. The baked dessert is pulled out of the oven, completely cooled and only then carefully removed from the mold.

Tatin

We invite you to pay special attention to another, fairly simple recipe for fragrant homemade pastries with apples. The pie made according to it will certainly be appreciated by lovers of French cuisine. To prepare this dessert you will need:

220 g of high-quality butter.
120 grams of sugar.
220 g of good white flour.
50 ml filtered water.
1 st. a spoonful of natural lemon juice.
4 apples.
A pinch of cinnamon.

In a deep dry bowl, combine half of the available sugar and 100 grams of butter. All this is ground by hand and mixed with water. The finished dough is rolled into a ball, wrapped in food polyethylene and cleaned for an hour in the freezer.

The remaining oil is combined with ground cinnamon and 50 grams of fine granulated sugar. All this is sent to the fire and boiled over low heat for no more than seven minutes. Then apple slices and 10 g of sweet sand are carefully loaded into the hot mass. After a quarter of an hour, the caramelized fruits are removed from the stove, cooled and spread over the bottom of the refractory mold. The fruit filling is covered with dough rolled into a layer, on which several punctures are made. Tatin is baked at one hundred and ninety degrees for no longer than 35 minutes. Cool the pie completely and turn over so that the filling is on top.

Charlotte on kefir

This simple dessert has a very delicate texture. Therefore, he will not leave indifferent everyone who loves sweet homemade cakes. To make this pie, you will need:

220 ml of fatty kefir.
280 g of good white flour.
220 grams of sugar.
2 large fresh eggs.
5 ripe sweet and sour apples.
160 grams of butter.
5 g baking powder.

Pre-softened butter is combined with sugar and eggs. Slightly warmed kefir, baking powder and flour are added to the resulting mass. Everything is thoroughly kneaded until a homogeneous dough is formed, the consistency is very reminiscent of that from which ordinary pancakes are fried.

At the bottom of an oiled detachable form, peeled and cut into slices of apples are laid out. From above, fruit pieces are poured with kefir dough and sent all this into a hot oven. Such charlotte is baked at 185 degrees until an aesthetic golden crust appears. Immediately after that, it is slightly cooled, removed from the mold and cut into portions. If desired, it is decorated with ground cinnamon mixed with cocoa powder.

Choose the best apple pie recipe in the oven in our selection - not just with apples. With pears, plums, rhubarb, sour cream or kefir - there are no options!

wheat flour - 450 g;
large chicken eggs - 2 pcs.;
margarine - 200 g;
natural yogurt - 0.5 tbsp.;
sugar - 300 g;
baking powder - 1 tsp;
apples - 2-3 pcs.;
prunes - 200 g;
walnuts (ground) - 1 tbsp.;
vanilla sugar.

Remove the margarine from the refrigerator in advance, for the dough we need it to be very soft. Sift flour together with baking powder, add 200 g of granulated sugar and mix everything with margarine.

Add half a glass of natural yogurt or low-fat sour cream. Separate the yolks from the proteins and send them to a bowl of dough, put the proteins in the refrigerator, we will need them later. If you have large eggs, then 2 pieces will be enough, if small, then take 3 eggs.

Knead soft dough. If needed, you can add a little more flour.

Cover a wide baking sheet with baking paper and lightly grease it with vegetable oil. Divide the dough into two equal parts. Roll out one piece and place on a baking sheet. The dough does not roll well with a rolling pin, as it is very tender, it is easier to stretch it with your hands.

Peel the apples and cut into slices, spread them evenly on the dough.

Dried prunes cut into pieces and scatter them over the apples.

Roll out the remaining piece of dough and cover the fruit with it, press the edges of the pie with your fingers. Preheat the oven to 200 degrees and place the workpiece in it. All the irregularities of your product will be hidden during heat treatment. The cake rises well in the oven and becomes porous and airy.

As soon as you send the pie to the oven, immediately take on the proteins. Beat them with sugar until firm peaks. We take about 100 g of sugar, but you can add sweets to your liking. Also add a bag of vanilla sugar to the egg whites.

Grind walnut kernels in a blender and pour into whipped protein.

Gently fold the nuts into the egg whites. The mass should be homogeneous and smooth.

All this you should have time to do in 15-20 minutes, after which you need to remove the cake from the oven and cover it with a protein-nut mass. We send the cake back to the oven and reduce the heat to 160 degrees. Bake another 20-30 minutes, depending on your oven.

Take out the ready-made fragrant apple pie according to our recipe with step-by-step photos from the oven, let it cool down, and then make tea and invite your family to the table to enjoy delicious homemade cakes together.

Bon appetit everyone!

Recipe 2: a simple apple pie in the oven (step by step)

The sweetness of an airy biscuit, diluted with the sourness of apples - what could be tastier. Therefore, this pie is a frequent and welcome guest in every kitchen. The dish is easy to prepare, and the products are sure to be found in the refrigerator.

Flour - one glass;
Sugar - one glass;
Three eggs;
Two - three apples;
1 tbsp butter or margarine;
Vanillin, cinnamon - for an amateur.

You can bake in silicone and detachable forms, in a deep frying pan.

The pan must be prepared as follows: cover the entire surface with parchment, if there is no parchment, then grease with sunflower oil and sprinkle with flour.

The size of the pan for this amount of ingredients should not be too large. A detachable form can be prepared in a similar way.

The silicone mold does not need to be prepared. Immediately turn on the oven, let it heat up, 180 degrees are needed.

If necessary, prepare a form, a frying pan.

In a suitable bowl, beat the eggs. Add sugar and, if desired, vanilla.

Beat well with a mixer (blender, combine). We increase the speed to maximum gradually, during the first five minutes. You need to beat for ten minutes, at least, or even fifteen. During this time, the sugar will completely dissolve, the mass will increase in volume three times.

In the egg mass gradually, with gentle and continuous mixing with a spatula or hand, lay the flour. The movements are one-sided and from top to bottom. The mixture must be homogeneous, without lumps of flour.

While the dough rests a little, let's take care of the apples. Peel off the skin, remove the core, cut into thin slices. Stir, if desired, with cinnamon.

Put apples on the bottom of the mold, scatter small pieces of butter or margarine over them.

Top with batter, spread evenly.

Bake for forty-five minutes. Times may vary slightly as all ovens are different. It is very important (!) not to open the oven for the first twenty-five minutes - the cake may settle.

Time passes quickly, and now the aroma is felt. You can open the oven and see - the top should be browned. To be sure, pierce with a toothpick, it should be dry and clean.

Charlotte with apples is baked! Lush, with a ruddy crust - one kind of breathtaking. Lovers of very sweet, can still sprinkle with powdered sugar. Help yourself!

Recipe 3: how to make a fluffy apple pie

2 apples
3 raw eggs
1 cup flour (6 tbsp flour with a slide)
¾ st. sugar (6 tablespoons of sugar without a slide or 150 g)
0.5 tsp soda
0.5 tbsp vinegar
Vanilla
Butter for greasing the mold (1-2 tablespoons)

Peel the apples from the middle and cut into thin slices.

START HEATING THE OVEN NOW, it should be well warmed up (warm it up before baking for 20-30 minutes at 180C).

Separate the egg whites from the yolks.

Combine yolks with sugar. Add vanillin here (at the tip of a knife) or vanilla sugar (a bag).

Rub with a spoon or beat with a whisk until the mixture turns white.

Whisk the egg whites into a firm foam. Add a few drops of vinegar to the proteins, then they beat better.

In a large bowl, combine the whites with the yolks, continue to beat with a whisk.

Gradually add flour (one or two tablespoons), continuing to beat the dough. It should turn out fluid, watch the consistency - due to differences in flour, it may need 1 tablespoon less.

We extinguish the soda. To do this, pour 0.5 tsp into a tablespoon. soda and pour vinegar (1 tablespoon), the mixture will sizzle and spill. Pour the contents of the spoon into the dough.

Mix everything gently, being careful not to break the bubbles too much inside the tender dough.

Put apples on a greased form.

IMPORTANT: The form should not be large, about 22x22cm. One portion of the dough is not enough to cover the apples in a large form and the cake will not turn out fluffy due to the too thin layer of dough.

Pour batter over apple slices. Bake for 35 minutes in a well-heated oven, first at 180C, then at 160-150.
IMPORTANT: THE OVEN MUST BE WELL HOT (preheat it before baking for 20-30 minutes at 180C).

When baking, the cake increases by half the height, which is about 1.5 times, resembling a biscuit.

Take the cake out of the mold when it cools down. The cooled cake can be sprinkled with powder. Enjoy your meal!

Recipe 4, step by step: apple pie with sour cream

Fragrant, tender, fluffy and delicious. Any cook can do it, try it and you won't regret it.

Chicken egg - 2 pcs.
Sour cream - 250 g
Sugar - 200 g
Butter - 50 g
Flour - 1.5 cups
Soda - 1 tsp
Vanilla sugar - 10 g
Apple - 2 pcs.

So, let's get down to making apple pie with sour cream. Put sour cream (15% fat) in a bowl.

We add eggs. If small, then you need three pieces.

Then add sugar and vanilla sugar.

Add a teaspoon of baking soda without a slide (vinegar can not be extinguished) and melted butter.

At the end put the sifted flour.

We mix all the ingredients. The dough is ready for the pie.

Line the baking dish with baking paper. Throw out most of the dough.

Wash apples, peel and cut into slices. Lay out on the dough.

Spread the rest of the batter over the apples.

We bake the cake in the oven at a temperature of 175 degrees for 40-45 minutes.

Take the cake out of the mold and let it cool.

Recipe 5: Homemade Apple Plum Pie (with photo)

Pie with apples and plums, prepared according to this recipe, is just perfect for celebrating any celebration, as well as for ordinary gatherings over a cup of tea. Such a treat will help you create a feeling of comfort and warmth.

chicken egg - 4 pcs
milk - 250 ml
butter - 250 gr
sugar - 1 cup
wheat flour - 2 cups
cinnamon - ½ tsp
plum - 6 pcs
apple - 5 pcs

First you need to prepare the fruit. Choose only ripe plums and sweet varieties of apples. If the fruit is unripe, it may affect the taste of the pie.

Rinse fruit well in cold water. Cut the plums in half and remove the stone, and cut the apples into medium-sized slices.

Now pour the milk into a small saucepan and bring it to a boil. After that, pour one glass of sugar there and stir until it is completely dissolved. If you don't like too sweet cakes, you can add a little less sugar.

Add eggs to the resulting mixture and continue to beat so that all products mix well.

At the end add flour, cinnamon and baking powder. Mix all ingredients again. Try to make sure that there are no lumps left.

As a result, the dough should come out smooth and creamy. If it turns out too liquid, you can add a little more flour and beat again.

Now prepare a baking dish, grease it with butter or cover it with parchment. Then put the dough into the mold.

Sliced fruit put on top in random order. You can lay out some figure or arrange it randomly throughout the dough - it all depends on your imagination and desire. Apples and plums should be pressed down a little so that they are pressed into the dough.

Preheat the oven to a temperature of 200 degrees, then put a mold with dough and fruit in it. Baking time usually does not exceed 45 minutes, but this depends on the consistency of the dough and the power of your oven. Check the readiness of the dish with a toothpick or match.

When the cake has reached the condition, take it out of the oven, cool slightly - and you can safely serve it to the table.

Recipe 6: Oven Puff Pastry Apple Pie

apples 3 pcs
sugar 100 g
puff pastry from the store 1 pc

At the first stage, we cut the apples into slices, if you take a variety with sourness, please note that you will need more sugar than usual.

So, cut the apples and sugar them.

We press the edges of the roll, this is so that the apple slices do not fall out during cooking).

I have two layers of dough, we do the same with the second).

Lay them on a baking sheet, being careful not to break anything. At the second roll, we also press the edges.

Then grease with egg, egg yolk. This is to give a crust with color. And put in an oven preheated to 200 degrees.

And now, in just a few minutes, the cake is ready! It's very simple and fast! Can be served on the table. If one roll is divided into two parts, it turns out that we have prepared four servings. Enjoy your meal!

Recipe 7: Apple yeast pie in the oven

There are many recipes for apple pies, but perhaps the most favorite are sweet, butter pies made from yeast dough.

a glass of milk
100 g butter (high fat)
2/3 cup sugar
20 g fresh yeast (cube, not dry)
about 0.5 kg of flour
a pinch of salt
apples and some sugar (for filling)

I'm preparing the steam. In the milk, which we warmed to room temperature, put the yeast and 1 tbsp. l. Sahara. Stir until yeast dissolves. Add a pinch of salt, add a glass of flour. Mix milk and flour, add another half a glass of flour.

The dough should turn out without lumps, and have a consistency like dough for pancakes. We cover the dishes with dough, put it in a warm place for at least an hour. If the yeast is good, then after an hour the dough will rise and increase by 2-3 times. A sign of the readiness of the dough will be large and small bubbles that appear on its surface.

Cooking dough. Pour the dough into a spacious bowl in which we will knead the dough.

Add remaining sugar, melted butter and eggs. Stir, add all the flour and start kneading the dough.

At first it will be sticky, but as you knead it will become soft, plastic and pleasant to the touch. Transfer it to a saucepan and place it in a warm place to rise.

After an hour, when the dough is well suited, punch it down.

Divide into 2 parts. Put each in a mold, flatten the bottom and walls with your palms. You don't need to roll out the dough. Cut off any excess dough - it will go to decorate the pie.

Preparing the filling for the pie. We cut the apples into cubes. Simmer in a frying pan with butter and sugar. Can be seasoned with cinnamon. The apples should become soft, but not mushy.

We put the cooled stuffing on the dough. From the rest of the dough we make flagella, spikelets and decorate the cake. We put in the oven, preheated to 180 degrees. Bake the cake for 30-40 minutes until browned.

We take the cake out of the oven, take it out of the mold. Grease the top with oil, cover the cake with a towel and let cool slightly. Then cut into pieces and enjoy delicious homemade cakes.

Recipe 8: Delicious Rhubarb and Apple Pie

Water 30 ml
Dry yeast 15 g
Butter 3 tbsp. l.
Milk 90 ml
Wheat flour 3 tbsp.
Sugar 2 tbsp. l.
Salt 1 pinch
Chicken eggs 1 pc.

Ground cinnamon 1 tsp
Corn starch 3 tbsp. l.
Rhubarb 500 g
Sugar 1 tbsp.
Apple 3 pcs.

Apple pie is a classic fall dessert. His ideal recipe must be in stock for every cook. Novice cooks will be especially pleased that pastries with fresh apples are prepared as easily as possible.

The classic recipe for the pie under discussion includes a minimum of the most affordable products. In addition to fruits (3-5 apples), you need to take: 3 eggs, 270 g each of sugar and sifted flour, a pinch of baking soda (no need to extinguish).

To begin with, the fruits are thoroughly washed, peeled, get rid of the middle and cut into small slices. Prepared apples are laid out in a form greased with any oil. It is best to choose creamy for this purpose.
Eggs with a mixer are beaten with sugar until a homogeneous mass is obtained.
Flour and soda are gradually added to the sweet egg mass. All components are thoroughly mixed.
The dough will be thick, but it will pour well.
Apples are completely covered with sweet mass.
The cake is baked in a well-heated oven for 25 minutes.

Ready-made pastries should be generously sprinkled with powdered sugar.

apple charlotte

Delicate sweet charlotte is usually cooked on kefir. For such a treat, you need to take 220 ml. fatty dairy product. And, in addition: 280 g of flour, 220 g of sugar, 2 chicken eggs, 5 apples, 5 g of baking powder for dough, 160 g of butter.

The butter is softened in the microwave and mixed with sugar. After that, eggs are driven into the mixture, and the components are thoroughly mixed.
Warm kefir is poured into the mixture, and then sifted flour with baking powder is poured. The finished dough should turn out even a little thicker than is usually used for kefir pancakes.
Apples are peeled, washed and laid out in a mold greased with any oil.
Dough is poured over the fruit.
Dessert is baked at 185 degrees until a delicious crust.

The finished cake is decorated with a mixture of cinnamon and cocoa.

Open apple pie

Open pies with apples look very beautiful and appetizing. Such a treat will look great even on the festive table. To prepare it, you need to use: 360 g of flour, a handful of peeled walnuts, 3 eggs, 170 g of butter with a high percentage of fat, 7 g of baking powder, 160 g of sugar, 3 sour apples, a pinch of vanillin and a couple of teaspoons of lemon juice.

Using a whisk, softened butter is mixed with sugar and vanilla until the mass is snow-white and homogeneous.
Eggs are added to the resulting mixture 1 at a time. Each interferes with the future dough very intensively for a couple of minutes. As a result, granulated sugar will completely dissolve, and the mass will be more liquid.
Flour sifted with baking powder is added to the previously mixed ingredients.
Last of all, an apple, peeled and grated on a coarse grater, is sent to the rest of the components.
If the fruit turned out to be very juicy, then you can add a little more flour, and mix the mass again. You can use a food processor for this.
With wet hands, the dough is distributed on a greased form. Large slices of the remaining apples are laid out on top.
It remains to sprinkle the future cake with sugar, chopped nuts and send it to bake for 45 minutes. into a preheated oven.

The resulting treat goes well with creamy ice cream.

Bulgarian recipe

The main feature of such baking is that the flour in it is mixed with semolina. This makes the dough more tender and crumbly. It doesn't have eggs. In addition to flour and semolina (180 g each), you also need to use for the pie: 5 sweet and sour apples, 7 g of baking powder, 220 ml. fat milk, 1 lemon, 180 g sugar, a pinch of ground cinnamon.

Flour with baking powder is sifted into a bowl, and semolina and sugar are also added.
Apples are washed, peeled and rubbed on a coarse grater. Sprinkle the fruit immediately with lemon juice so that it does not darken.
At the bottom of a detachable form covered with baking paper, part of the dry mixture is poured so that it completely hides the coating. Top with a layer of apple chips. Layers are repeated several more times until the ingredients run out.
Milk is brought to a boil and poured over the future pie. It must be evenly distributed throughout the mass.
It remains to sprinkle the surface with cinnamon and make a few punctures with a knife all over the cake.
The treat will be prepared for about 55 minutes before the appearance of a golden crust.

The resulting pastry can be served with condensed milk.

Tsvetaevsky apple pie

It is believed that it was this version of the apple pie that the Tsvetaeva sisters treated their guests many years ago. It also turns out to be open. For such a dessert you will need: 280 g of flour, 1 egg, 190 g of sugar, 320 g of fat sour cream, a pack of butter, 5 g of baking powder, 3 sour apples.

Flour sifted with baking powder (240 g) and butter cut into small pieces are combined in one container.
The mass is ground into crumbs and sour cream (120 g) is immediately sent to it.
A homogeneous, elastic and non-sticky dough is kneaded. While the filling is being prepared, it will be in the refrigerator.
Fruits are peeled, washed and cut into thin plastics.
The egg is combined with sugar, the remaining flour and sour cream. The mass must be homogeneous.
A detachable baking dish is greased with oil, the dough is laid out in it in such a way that high sides are formed.
Then apple slices are laid out in two layers.
It remains to fill the filling with sour cream and sugar mass.
The treat is baked for about 55 minutes.

Before slicing and serving, Tsvetaevsky apple pie is best placed in the refrigerator for a couple of hours.

Easy American Pie Recipe

In a real American pie, there is a special shortcrust pastry and a delicate caramelized filling.

At the same time, its recipe is simple, and ready-made pastries can be stored for 4-5 days in the refrigerator. To prepare such a pie, you need to take: 1.3 kg. sour apples, 380 g flour, 240 g sugar, a standard pack of butter, 1 egg yolk, 120 ml. ice water, lemon zest, a pinch of nutmeg and ground cinnamon.

The flour is sifted, mixed with sugar (40 g) and finely chopped cold butter (3/4 of the pack). The ingredients crumble quickly. This can only be done with your fingertips.
The mass is laid out in a slide and a small depression is made in its center. Egg yolk beaten with ice water is poured into it.
The dough cannot be kneaded, so you need to gently mix it and form a ball. A little more cold water may be required during the process.
The dough should spend in the refrigerator (wrapped in foil) for at least 1 hour.
Apples are washed, peeled and cut into thin slices.
The remaining butter and sugar are laid out in the pan. Together they warm up, after which apples are added to the ingredients.
The mass in the pan should be constantly stirred so that the granulated sugar does not burn and darken.
In the sweet mass, apples caramelize for about 15 minutes. As a result, only a minimum amount of liquid should remain in the dishes.
While the filling is cooling, the dough is removed from the refrigerator and divided into two unequal parts.
From the larger half, the lower cake is rolled out on flour. It is placed in an oiled mold. It is also necessary to form high sides.
The apple mass is laid out and sprinkled with seasonings and fine lemon zest.
The second cake is rolled on top, and the edges of the baking are pinched.
In the middle of the future treats, a hole is made for steam to escape.
Dessert is ready in 25 minutes. It is enough to heat the oven to 170 degrees.

It is delicious to serve hot American apple pie.

Grated apple pie

Such a pie is indispensable for suddenly arriving guests. It is prepared easily and from affordable products: 260 g of flour, 1 egg, 170 g of granulated sugar, 2-3 apples, 140 g of fatty butter, a bag of ground cinnamon, 5 g of soda.

Butter is softened in the microwave or in a water bath, mixed with granulated sugar and a chicken egg.
Flour and soda quenched in any convenient way are added to the future dough.
As a result, the hostess should have a soft, strong dough that does not stick to her hands. It is divided into two unequal parts, and the smaller one is sent to the freezer for 35 minutes.
Most of it is laid out in the form. Peeled apples are rubbed on top of it on a coarse grater. The filling is sprinkled with cinnamon and a little sugar.
It remains to cover the fruit with the remaining dough, rubbing it on a grater.
A treat is baked for 35 minutes in a well-heated oven.

The pie is served chilled.

Tatin - French step by step recipe

This is the most difficult cooking option. But it will be quite possible to repeat it to every hostess, if you follow the instructions published below. For such baking, you will need to take: 220 g of extra flour and the same amount of butter, 3-4 apples, 120 g of sugar, 1 tbsp. freshly squeezed lemon juice, a pinch of cinnamon, 50 ml. water.

Butter (100 g) with flour and half of the sugar is ground into crumbs. Water is sent to the mass, and standard shortbread dough is kneaded. If it is not soft and pliable, but too steep, then you can increase the amount of liquid used. The dough in the film is removed in the freezer for an hour.
The remaining oil with 50 g of sugar and cinnamon is simmered for 5-7 minutes.
Apples are washed, peeled and sent to the hot mass. At the same time, you need to sprinkle them with the remaining sugar.
After 15 minutes, the caramelized fruits are removed from the heat and cooled.
The apple filling is laid out in a greased form, and on top it is covered with a layer of slightly thawed and rolled out dough.
Several punctures are made on the surface of the future pie with a fork.
At a temperature of 190 degrees, the treat will be completely ready in 35 minutes.

After the baking has cooled, it is turned over onto a large plate with the filling up and cut into portions.

Bulk apple pie

It is a bulk pie with fresh apples that can be called pastry for a quick hand.

It will especially appeal to those housewives who do not like to mess with the dough. For such a pie, you need to take: 320 g each of sugar, flour and semolina, 5 sour apples, a pack of butter, 2 tsp each. vanilla sugar and baking powder.

All bulk products are combined and mixed until smooth.
Apples are washed, peeled and rubbed on a coarse grater.
Fruit and "dough" are divided into three parts.
Next, a cake is formed: bulk products - apples - frozen butter grated on a coarse grater. Layers are repeated 2 more times. At the end, they need to be changed so that the oil is on top.
The cake is baked for 35 minutes.

The finished treat is moist, tender and very soft.

jellied pie

This option is usually prepared on kefir (230 ml.). In addition to it, you need to take: 3 apples, 0.5 tsp each. cinnamon and soda, 140 g sugar, 2 eggs, 230 g flour, 70 g butter.

Flour is sifted with soda.
Kefir is mixed with sugar, eggs and softened butter.
Liquid ingredients are mixed with dry ingredients in such a way that the mass is thick and homogeneous.
The dough is laid out in a greased form, and peeled and cut into large pieces of apples are distributed on top of it.
The treat is baked for about 40 minutes until a dry toothpick.

Cinnamon is added to baked goods as desired. Apples are sprinkled on top of her.

Upside down apple pie

Pie-"changeling" is prepared with caramel. It needs the following ingredients: 240 g each of flour, butter and sugar, 4 eggs and apples, 2 tsp each. baking powder and cinnamon, a pinch of vanillin.

To prepare caramel, 90 g of butter, 120 g of sugar and a pinch of cinnamon are mixed. The ingredients are cooked over medium heat until smooth.
Apples, directly with the peel, are cut into small slices and laid out in a greased form. Fruits are topped with caramel.
Beat eggs, remaining sugar and vanilla until fluffy. After that, the rest of the oil and flour, sifted with baking powder, are sent to them.
A steep dough is kneaded, which is laid out on apples.
The cake is cooked at 160 degrees for about 35 minutes.

After cooling, the pastry is turned upside down on a dish.

Cooking in a multicooker

Apple pie in a slow cooker is the easiest to bake. To do this, you need to take: 180 g each of sugar and flour, 3 eggs, 2 sour apples, a pinch of salt, butter.

Eggs with salt and granulated sugar are beaten with a mixer until fluffy foam.
Flour is added to the sweet egg mass, and the ingredients are well mixed.
Half of the dough is laid out in an oiled multicooker bowl, then slices of peeled apples and again the dough.
In the "Baking" mode, the dessert is cooked for 55 minutes.

During cooking, the lid of the device must be closed.

Apple pie is an affordable and delicious everyday pastry that can be made all year round. Preparing an apple pie is quick and easy. It can be cooked on sour cream, kefir, milk. A very tender apple pie is obtained. Tsvetaevsky apple pie is perfect for a festive table.

Apple pie can be either open or closed. The most popular apple pies are strudel. Apple pie can be made from yeast, shortbread, cottage cheese, puff pastry.

There are many recipes for apple pie, including grandmother's recipes, which are passed down from generation to generation and are treasured as family heirlooms. Perhaps, according to these recipes, the most delicious and tender pies are obtained 🙂

Consider the very delicious apple pie recipes in detail, with a description of each step.

Puff pastry apple pie - step by step recipe with photo, in the oven

The main advantage of this apple pie, in addition to being incomparably delicious, is that it can be prepared very, very quickly. Such an apple pie from the series when “guests are on the doorstep”. It is prepared from simple, affordable products. Minimum time - maximum pleasure. My friend Love shared this recipe, I think you will like it.

Ingredients:

Apples - 3-4 pieces
Puff pastry - 400-500 g
Ground cinnamon, sugar - to taste
Manka - 1 tbsp. spoon (for stuffing)
Egg - 1 pc.
Powdered sugar - for decorating the cake

It is advisable to take sour apples for making a pie. We take puff pastry yeast, but you can take for cooking and yeast-free.

We clean the apples from the core and cut them first into slices, then into small cubes.

We put our apples in a bowl. Add sugar, you can sprinkle with lemon juice so that our apples do not darken. We add a little semolina to the filling so that apple juice does not “run out” of the pies during cooking.

Add cinnamon.

Sprinkle flour on a flat surface. We lay out our dough and roll it out.

We spread our chopped apples mixed with cinnamon and sugar. There is no need to feel sorry for apples, the whole charm of this pie is that there are a lot of apples in the filling. Cut the dough into strips, as in the photo.

We begin to form our apple pie.

Despite the fact that there are a lot of apples in the pie, they are baked wonderfully. The filling is not boiled, but crispy sweet and sour.

We beat one egg in order to grease our apple pie. We put tracing paper on a baking sheet and grease it with refined sunflower oil, sprinkle with breadcrumbs.

Then we put our apple pies on a baking sheet. Lubricate them with a beaten egg so that the crust turns out to be a beautiful ruddy color when baked in the oven.

Bake for 20-25 minutes at 180 degrees. But here, of course, you need to focus on your oven.

You can’t check the readiness of the apple pie with a toothpick, because due to the apple filling, it will not be dry. Readiness is best determined by the color of the cake and the baking time. Typically, apple pie takes 20 to 40 minutes to bake, depending on the recipe.

Take the apple pie out of the oven. Cut into beautiful pieces, serve with jam or honey.

You can sprinkle our delicacy with powdered sugar, add your favorite fruits.

Let's try our incomparably delicious cake! :))

Happy tea!

Apple pie with sour cream filling - very tasty

Apple pie with sour cream filling (Tsvetaevsky pie) is one of those recipes that is both quick to prepare and has excellent taste. Maybe he is not the most dietary, but today we will turn a blind eye to this 🙂

This is the recipe for the Tsvetaev sisters' pie, which they treated their guests to. The recipe is quite simple, besides, we will consider the step-by-step preparation of this dessert. If you have any questions about the preparation of this apple pie - write in the comments.

Ingredients:

Apples– 500-700 gr (3-4 apples)

For the test:

Butter - 150 gr
Sour cream - 100 gr
Wheat flour - 200 gr
Baking powder - 1.5 teaspoons (can be replaced with baking soda - 0.5 teaspoons, which we extinguish in any acid - a little bit of sour cream or vinegar)

Sour cream filling:

Sour cream - 200 g.
Chicken egg - 1 pc.
Sugar - 150-200 g (2 faceted glasses).
Flour - 2 tbsp. a spoon
Vanilla sugar - 1.5 tablespoons, optional

Let's start cooking:

My apples. Let the oil heat up to room temperature. Sift the flour first.

Making the dough:

Melt 150 grams of butter in the microwave or in a saucepan, let it cool a little.

In the meantime, add 2 cups of flour (200 gr) to the container

Add 1.5 tablespoons of baking powder and mix.

Pour out warm butter.

And add sour cream.

We mix. From the resulting mixture - hands begin to knead the dough.

You should get a soft homogeneous dough.

We wrap the resulting dough with a film, send it to the refrigerator for 20-30 minutes.

In the meantime, we are making the filling for our apple Tsvetaevsky pie.

Fill:

Crack the egg into a clean bowl.

We take a full glass of sugar (approximately 150 gr), if you want a sweeter cake, then you can add a little more.

You can also add one and a half tablespoons of vanilla sugar. Stir, beat with a whisk or mixer until smooth. We sift the flour.

Add sour cream.

It's good to add some vanilla. Initially, of course, this component was not in the Tsvetaevsky pie recipe, but this will help make the pie even tastier.

Mix and beat with a mixer for 2 minutes, you can use a whisk.

Preparing the test for the form:

Lubricate the baking dish with butter or vegetable oil, if it does not have an upper slippery layer. Sprinkle the mold a little with flour, this is the so-called “French shirt”, it is needed so that we can take out the apple pie without difficulty.

It is better to use a form with low sides, as in a high form the filling may remain liquid after baking.

We take the dough from the refrigerator, roll it out to a thickness of about a little less than a centimeter and spread it on a form pre-lined with tracing paper, form small sides, make the height of the sides small, about 3-4 cm.

Let's prepare the apples:

Cream and dough are ready, let's take on the apples. It is best to cut them right before you send the apple pie to bake.

If you have already cut the apples before preparing the dough and filling, then you can pour lemon juice over them, then they will not have time to darken.

We take 500-700 grams (3-4 apples) of green apples. Sour varieties are suitable for this recipe, it is better to take Antonovka.

We clean from the peel. We clean out the core.

For Tsvetaevsky apple pie, you need to cut apples into long, very thin slices less than 0.5 cm.

You can use a chip grater or use a regular wide grater.

Lay the slices on the dough.

Fill with sour cream.

Distribute the cream evenly.

You can decorate the apple pie with nuts or other favorite ingredients. We can sprinkle with cinnamon.

We heat the oven to 180 degrees. In a preheated oven, put the cake to bake for 40 minutes. The baking time depends on your oven

The pie is ready when the edges of the pastry are golden brown and the filling looks set.

The recipe for Tsvetaeva's apple pie is quite simple, this is the same classic pie recipe that the Tsvetaeva sisters treated their guests to. 🙂

Shortcrust pastry apple pie in the oven - a simple and quick recipe

Shortcrust pastry apple pie is a delicious homemade dessert. You can cook it quickly and easily. Such an apple pie is suitable for an afternoon snack, and for a solemn feast. To make the cake crumbly and tender, you need to observe the proportions and correctly connect the components. You can even add a little sour cream, starch and spices to the dough. Check out this simple and wonderful recipe with step by step photos!

Ingredients:

Apples - 4-5 pieces
Flour - 500 g
Sugar - 3/4 cup
Eggs - 3 pcs
Butter - 200-250 g

Whip the butter. You can use margarine. Gradually add sugar.

Add 3/4 cup sugar. Beat until fluffy 3-5 minutes.

The eggs are divided into whites and yolks. Set aside the whites for now. Add 3 yolks to our butter and beat. Add 2 cups flour. We knead our dough.

You do not need to knead it for a long time so that the butter does not melt. We remove the dough in the refrigerator for 20 minutes. After it has cooled, roll out the dough with a rolling pin.

We transfer the dough into the form with a rolling pin, roll it onto the rolling pin and lay it on the form.

Trim off excess dough. The form does not need to be lubricated. Since there is a lot of oil in the dough, the form can be lightly sprinkled with breadcrumbs.

We remove the dough scraps and our future pie for 20 minutes in the refrigerator.

We rub apples on a coarse grater. You can add lemon juice to keep the apples from turning brown.

We beat the protein. Gradually add sugar to it.

In the meantime, we put our form with dough to bake: we prick the dough with a fork and put it in the oven for 10 minutes.

We take our dough out of the oven and put the filling on it. Lay out the grated apples. Leveling and compacting.

Top with whipped egg whites.

We level.

We grate the rest of our dough (the scraps that we sent to the refrigerator).

We decorate our cake with grated dough. We put in the oven, heated to 180-200 degrees for 20-25 minutes.

Apple pie is ready!

Pie from apples in the oven in a hurry (bulk)

Quick apple pie in the oven (bulk) - it's easy to cook and very fast. All you need is to prepare a dry mixture, grate the apples and shift everything in layers. It turns out baking, similar to a cake - thin layers and "apple cream". The calorie content of such a cake is small, this is another plus.

You can make such an apple pie very quickly. Let's try to cook this very tasty, amazing and fragrant pie 🙂

Ingredients:

Flour - 1 cup
Semolina - 1 cup
Sugar - 1 cup
Sweet and sour apples - 1.5 kg
Cinnamon - 2 teaspoons
Baking powder for dough - 1 tbsp. a spoon
Vanillin, poppy - optional
Butter - 180-200 g
Salt -1/3 teaspoon
Lemon juice - 3 tbsp. spoons
Raisins - 1/2 cup

Pour 1 cup of sifted flour, 1 cup of semolina, 1 cup of sugar into the bowl. Stir, add salt, baking powder. Mix until smooth.

We clean the apples from the peel and remove the core.

We rub the apples on a coarse grater.

Add lemon juice to keep apples from browning. And also to add sourness so that our cake is not cloyingly sweet.

Add washed raisins, cinnamon, vanillin, poppy seeds - if desired.

We mix everything.

Grate 50 g butter.

We evenly distribute it in our form.

4 tablespoons of the mixture (flour, semolina, sugar, salt, baking powder) are evenly distributed over the grated butter.

We form a layer of grated apples (1/3 of our apples and raisins).

We repeat this 2 times.

We level.

We spread a layer of grated apples and raisins (1/3 of our apples and raisins).

We level.

We spread the rest of our mixture.

We level.

1st layer - butter (50 g)

2nd layer - dry mix (4 tablespoons with a slide)

3rd layer - 1/3 of grated apples and raisins

4th layer - dry mix (4 tablespoons with a slide)

5th layer - 1/3 of grated apples and raisins

6th layer - dry mix (4 tablespoons with a slide)

7th layer - 1/3 of grated apples and raisins

8th layer - dry mix (4 tablespoons with a slide)

9th layer - butter (130-150g - the remaining butter)

We take out the butter from the freezer and rub it on a grater.

Let's level our butter.

We put in the oven, preheated to 180 degrees for 45-50 minutes.

Let's wait until our apple pie cools down a bit. Decorate with powdered sugar.

Let's taste it! 🙂

Apple pie with cottage cheese - very tasty, tender and fast

A pie made from apples and cottage cheese in the oven turns out to be very tasty, tender. Such a pie on cottage cheese dough is an excellent pastry for every day! Suitable for breakfast, for an afternoon snack, decorate the holiday table! It is prepared very quickly and simply. Its delicious taste will win the love of all your family members! It's an apple pie that melts in your mouth!

Ingredients:

Flour - 300 g
Curd - 300 g
Butter - 200 g
Sugar - 150-200 g
Baking powder for dough -10 g
Egg - 1 pc.
Salt - a pinch
Vanillin - 1 teaspoon
Apples - 6 small pieces
Cherry - 12 pieces (or cherries, or nuts, or prunes, or dried apricots - to your taste) 🙂
Cinnamon - 1 teaspoon

How to make apple pie:

We sift the flour.

Add salt, sugar, baking powder.

Grate frozen butter on a coarse grater. Dip butter into flour. We mix.

Mix the butter with our mixture of flour, baking powder, sugar salt to get a homogeneous mass.

Add cottage cheese and mix well with flour and butter so that the pieces of cottage cheese are evenly distributed.

Add 1 teaspoon of vanilla extract to the egg. We mix. You can use vanilla sugar or vanillin.

We add the egg with vanilla to our dough.

We knead our dough. It is not necessary to knead it much, just combine it into one whole. In the process, you can add flour if the cottage cheese is wet.

Knead quickly so that our butter does not have time to melt.

Curd dough should be soft and tender, and should not stick to your hands.

We divide our curd dough into two equal parts. We put them in plastic bags and send them to the refrigerator for 1 hour.

We are preparing the stuffing. We remove the core from the apples, cut the apples in half.

Cut a hole in the middle of the apple. We make it so that cherries (cherries), walnuts, prunes or dried apricots can be placed in it. 🙂

To prevent the apples from turning brown, sprinkle them with lemon juice. Lemon (lime) will add an interesting sourness to our apple pie.

We remove the stone from the sweet cherry (cherry). Or we prepare prunes, dried apricots, walnuts - to your taste! 🙂

So we do with 12 pieces of sweet cherry or cherry.

Let's roll out the first part of the test. To begin with, let's let it “warm up” a little so that it is not brittle when rolling.

After warming, the dough becomes soft and elastic. We knead it.

Roll out our curd dough.

To prevent the dough from sticking, add flour.

Line a baking sheet with parchment paper, grease with vegetable oil. Sprinkle our dough with flour and roll it on a rolling pin. This will make it easier to transfer to the baking sheet.

Carefully roll out our curd dough on a baking sheet. We straighten it and make “sides”. We lay out the halves of apples with cherries (cherries), or nuts, or prunes, or dried apricots. (Before that, you can figure out how our apples will fit by spreading them on a baking sheet, and then we can fill them with stuffing).

Fill each apple with a cherry. Sprinkle with sugar and cinnamon. Flip the apple over and place it on the dough.

Preparing the second layer of dough. We roll it out a little longer than our baking sheet so that it covers our apples.

Roll out. We wind on a rock.

We transfer the second part of the dough to our apple pie.

Carefully roll out the dough.

We correct the dough so that it goes between the apples, starting from the middle.

We close the edges of the dough at our apple pie (we pinch them, like dumplings). Lubricate the pie with yolk to make it ruddy.

We send it to a well-heated oven to 180-190 degrees for 45-50 minutes. Focus on your oven. We cool our apple pie, decorate with powdered sugar.

You can decorate with mint, nuts, cherries. Let's try our fragrant, cinnamon, vanilla, cherry, 🙂 apple pie!