Salad "Petrovsky" with chicken meat and mushrooms. Salad "Petrovsky" with chicken meat and mushrooms Salad Petrovsky recipe with beef

Salad "Petrovsky" is a tasty and nutritious dish. It can not only be included in the daily diet, but also served at the festive table. The composition of the product includes poultry meat, mushrooms and roasted vegetables. This is a hearty cold snack. Salad should be served at the table as an addition to light meals, as its calorie content is quite high. The energy value of the product is about 270 kcal.

salad ingredients

To prepare the product, you need 200 g of poultry meat. It is better to take a chicken fillet or breast. In some recipes for Petrovsky salad, it is recommended to replace it with beef. However, in this case, the dish will turn out to be rough and excessively high-calorie. Therefore, the ideal option is poultry fillet. Next, the recipe for Petrovsky salad with chicken will be considered.

It is important to choose the right mushrooms for cooking. You can use canned champignons, but it is better to take a fresh product. Oyster mushrooms or mushrooms are also suitable. In total, 200 g of mushrooms are required.

For a salad, you need to prepare 1 piece of carrots and onions, as well as 3 chicken eggs and a small piece of cheese (100 g). You will also need a little vegetable oil for frying vegetables and mayonnaise for dressing the dish.

In the salad "Petrovsky" with mushrooms, daikon root (1 piece) is used. It is a hybrid of radish and radish. Daikon does not have a pronounced aroma and does not have a bitter taste. In some recipes, this root vegetable is advised to replace the usual green radish. However, this should not be done. It is very difficult to weather the specific smell and bitterness from the radish, as a result, the salad can acquire an unpleasant aftertaste. Daikon is quite affordable, it can be purchased in many large supermarkets.

Preparation of meat, mushrooms and vegetables

Preparation of salad "Petrovsky" should begin with the heat treatment of poultry meat. Chicken breast or fillet should be boiled in lightly salted water. For taste, you can add roots to the broth. Then the meat should be cooled.

If fresh mushrooms are used in the dish, then they must be thoroughly washed, cut into plates, and fried in vegetable oil. The finished product for salad is laid out in a bowl and cooled. Next, you need to clean the vegetables. Carrots are crushed with a coarse grater, fried in a pan and placed in a separate bowl or deep plate. Then the onion is cut into half rings and processed in the same way. Eggs are pre-boiled and cooled.

Daikon, eggs and a piece of cheese and grind on a grater. Before assembling the salad, the ingredients are not mixed. Each component of the salad should be in a separate bowl or plate.

How to assemble a salad

After all the ingredients are prepared, you can start assembling the Petrovsky salad. To do this, take a cylindrical dish and lay all the layers of the dish in the following order:

chicken;
mushrooms;
carrot;
daikon;
eggs;

Each layer of lettuce (except the top) must be covered with mayonnaise. However, you should not take too much dressing so that the salad does not turn out to be overly fatty.

After cooking, the dish is placed in the refrigerator. The layered salad should be soaked in dressing. After 2-3 hours, the snack can be served on the table.

Salad decoration

If the Petrovsky salad is served at the festive table, then it must be arranged. The top of the salad can be decorated with sprigs of greens, beautifully chopped pieces of carrots or eggs.

You can decorate the dish in the form of a forest glade. To do this, the top of the salad is generously smeared with mayonnaise, sprinkled with herbs and decorated with whole mushrooms. You can also make patterns from green peas and canned corn. One of the options for decorating the dish can be seen in the photo below.

Other recipes

There are many different variations of this dish. The following ingredients can be added to a salad with chicken, mushrooms and fried vegetables:

ham;
fresh tomatoes;
canned corn;
fresh cabbage;
potato.

All these products are well combined in taste with poultry meat and mushrooms.

Replacing some of its ingredients will help reduce the calorie content of the product. To get a dietary dish, you should refuse to fry mushrooms and vegetables for salad. In this case, it is better to use canned champignons, boiled carrots and raw onions. Mayonnaise can be replaced with a low-calorie dressing. To prepare it, you need to mix 150 - 180 g of bio-yogurt with 3 tablespoons of olive oil. Then add a small spoonful of mustard and lemon juice to the mixture. Chop the herbs and pine nuts and add to the dressing. Makes a delicious and nutritious salad dressing. This mixture can be used to coat the layers of the dish during cooking.

In the spring, the salad is prepared with white cabbage, ham, tomatoes and green onions. Use only fresh vegetables without frying. The chicken can also be substituted for the tuna. This fish contains a large amount of nutrients. You can add bread toast to this salad. fried in mustard oil and a small amount of boiled rice.

It turns out very tasty if you add more eggs or mushrooms to the salad. A characteristic of Petrovsky salad is cutting all the ingredients into long strips. As a dressing, you can use mayonnaise, sour cream or even yogurt. It turns out such a dish is incredibly satisfying and is perfect as a lunch or dinner. If you show imagination and decorate it in an original way, then this salad will look very advantageous on the festive table.

Ingredients:

chicken fillet - 0.5 kg
dried mushrooms - 100 g
cheese - 200 g
pickled cucumbers - 4-5 pcs.
onion - 2 pcs.
eggs - 5 pcs.
salt - 5 g
mayonnaise - 5-6 tbsp. spoons

Soak the mushrooms in cold water, then boil them in salt water. Cut the onion into strips and fry lightly in vegetable oil. It is very important to remove it from the heat before it turns black. Cut the boiled chicken fillet, eggs, pickled cucumbers into strips. We combine all the ingredients with mushrooms, season with mayonnaise and sprinkle with grated cheese. If desired, the same salad can be made puff.

Petrovsky puff salad with low-fat pork

Ingredients:

fresh mushrooms - 300 g
lean pork - 400 g
carrots - 3 pcs.
onion - 2 pcs.
mayonnaise - 150 g
butter - 50 g
oregano or other spices for pork - 1 teaspoon

Fry mushrooms in butter, add grated carrots and chopped onions to them. We simmer everything until done. Boil or bake the meat in the oven with your favorite spices, cut into thin strips. Now spread the salad on a dish in layers. First comes half the meat, half the mushrooms with vegetables, mayonnaise. Then repeat all the layers again.

Salad with potatoes

Ingredients:

potatoes - 5 pcs.
green onions - 50 g
hard cheese - 200 g
carrots - 2 pcs.
greens - 1 bunch
eggs - 5 pcs.
pickled mushrooms - 250 g
low-fat mayonnaise - 200 g
pepper and salt - to taste

Grate boiled potatoes, carrots and cheese separately. We cut the eggs into strips. We will lay out the salad in layers, each, except for mushrooms, must be smeared with mayonnaise. Potatoes come first, then mushrooms, carrots and eggs. Chopped dill, parsley or cilantro goes on top of the eggs. Sprinkle the top and sides of the salad with cheese.

Ingredients:

canned corn - 200 g
ham - 200 g
white cabbage - 100 g
green onions - 30-30 g
thick yogurt or sour cream - 200 ml
tomatoes - 2 pcs.

Finely chop fresh cabbage, cut tomatoes into cubes, ham into strips, onions into rings. Mix all the ingredients and add the corn, after draining all the liquid from it. Dress the salad with yogurt or sour cream.

Salad with radish

Ingredients:

champignons - 200-300 g
smoked leg - 500 g
green radish - 2 pcs.
onion - 2 pcs.
eggs - 4 pcs.
carrots - 2 pcs.
mayonnaise - to taste
butter - 30-40 g
olives or black olives - 20 g

Take a chicken leg and cut it into strips. Grind the mushrooms and fry until tender in oil. We rub the radish, leave it to stand for a while so that it starts up the juice, and pour out the excess liquid. Fry the grated carrots in the same pan where we had the mushrooms. In the same way, fry the chopped onion. Boiled eggs cut into strips. We combine all the ingredients together, leaving a little radish for decoration, season with mayonnaise. Spread olives or olives on top.

Petrovsky salad with beef and garlic

Ingredients:

champignons - 100 g
beef - 200 g
walnuts - 100 g
red lettuce - 1 pc.
prunes - 100 g
garlic - 3-4 cloves
apple - 1 pc.
mayonnaise - 5 tbsp. spoons
strawberries - 50 g
vegetable oil - 2 tbsp. spoons

Boiled beef, eggs, apple and prunes cut into strips, red onion - half rings. We crush the walnuts, and pass the garlic through the press. Cut the champignons into plates and fry lightly in oil. We mix all the ingredients with mayonnaise, decorate with grated strawberries on top.

Ingredients:

chicken breast - 2 pcs.
apples - 3 pcs.
rice - 1 cup
greens - 100 g
mayonnaise - 3 tbsp. spoons
seasoning for rice - 1 teaspoon
lettuce leaves - 4-5 pcs.

Boil chicken and rice separately, adding seasoning to it. Cut the fillet into thin strips, mix with rice and apples, cut into cubes. Season with mayonnaise and add chopped greens. Put everything on top of lettuce leaves.

Vegetable salad Petrovsky

Ingredients:

sauerkraut - 200 g
pickled cucumbers - 2 pcs.
pickled mushrooms - 100 g
olive oil - 2 tbsp. spoons

Cut cucumbers, add mushrooms and cabbage, pour olive oil. You can replace it with vegetable.

Salad Petrovsky with tuna

Ingredients:

canned tuna - 1 can
loaf - 150 g
mustard oil - 50 ml
eggs - 4 pcs.
onion - 1 pc.
potatoes - 2 pcs.
mayonnaise - 2 tbsp. spoons
salt - a pinch

Therefore, be sure to try to cook chicken salad with mushrooms in layers: tasty, fashionable, nutritious and healthy. Be sure to try one of the recipes: chicken salad with mushrooms is the height of bliss, incredible taste and forest aroma of mushrooms. Chicken liver salads are very tasty, nutritious and tender.

Petrovsky salad is a very tasty and quite easy dish to prepare. There are so many different variations of it, so it is not difficult to choose what is perfect for everyone. It turns out very tasty if you add more eggs or mushrooms to the salad. A characteristic of Petrovsky salad is cutting all the ingredients into long strips.

Petrovsky salad with chicken and dried mushrooms

So, first we take the mushrooms, soak them and boil them in salt water, cut the rest into strips for now. This is all cooking is over, the salad is very tasty, try it! And finally, my favorite salad, which is the cheapest of all the above, it comes with potatoes.

And most importantly, you always do it with a large set of products, so that from the heart I recently made this salad, almost all of it has already been eaten ... Puff salads are incredibly popular today. The main thing is to choose where to start, and there you will probably not be able to stop and try each of these recipes.

But salads are my weakness! Chicken liver salad can be warm or cold, plain or puff. For cooking, boiled, stewed or fried with vegetables (carrots and onions) liver is used. Very tasty salads are obtained from liver stewed in cream or sour cream. This salad is prepared as always very quickly and simply. Lettuce leaves are thoroughly washed, dried, torn with hands and laid out on serving plates.

Fry it for about 30-40 seconds so that the oil absorbs the garlic flavor. We distribute the hot liver and mushrooms in a creamy sauce on plates. The easiest and most delicious liver salad I have ever had. In this recipe, the liver is not chopped, not grated, but remains in small juicy pieces. And unlike the usual layered salads with liver, in which each layer is smeared, a minimum of dressing is used here.

Recipe 7: Chicken liver salad with butter and carrots

Now we combine the fried onions and carrots with liver in a bowl, add 5 tablespoons of mayonnaise or oil, mix everything. Before serving, the salad should be put in the refrigerator for a short time so that it has completely cooled down. It can also be served as an independent dish because it is very satisfying.

Salads with poultry and game

Salad Petrovsky with tuna

Fry mushrooms in butter, add grated carrots and chopped onions to them. We simmer everything until done. Boil or bake the meat in the oven with your favorite spices, cut into thin strips. Grind the mushrooms and fry until tender in oil. We rub the radish, leave it to stand for a while so that it starts up the juice, and pour out the excess liquid. Fry the grated carrots in the same pan where we had the mushrooms. In the same way, fry the chopped onion. Boiled eggs cut into strips.

We cut the loaf into cubes and fry it in mustard oil until a beautiful golden color. Shred the onion, eggs and three carrots on a grater. Add mashed fish with a fork and add mayonnaise. Unless of course you are confident in the quality of the products from which you cook. Recipe pro - a collective women's portal. The copyrights of the articles are protected in accordance with the copyright law. The use of materials on the Internet is possible only with a hyperlink to the portal open for indexing.

Petrovsky puff salad with low-fat pork

And even despite the fact that there is no meat or sausage, my husband liked it. And he's still picky about me. We also don’t eat boiled carrots, so I fried it with champignons.

It’s just that it’s not very good with sour cream, I don’t like mustard, and we can only find yoghurts with additives. So you have to season with mayonnaise, but at least light. It turns out that in order to learn how to cook cold appetizers from mushrooms, you do not need to graduate from culinary colleges and have the position of chef of the best restaurant.

Royal salad: mushrooms, chicken, pomegranate

But several "floors" in a cold appetizer are stylish and fashionable for modern cooking. Cut the boiled chicken fillet into cubes. Recipe number 3 just amazed me. I asked a neighbor to be on duty and flew to the nearest store. I bought everything except mayonnaise, I quickly made it myself with an increased inclusion of mustard!

Please note: poultry meat must always be brought to full readiness; never leave it uncooked or with blood! 3. Rinse and clean the liver from films and cut in half. Fry for 1-2 minutes on each side until golden brown. Salt and pepper before flipping. Top with a handful of salad mixture, drizzle with dressing and sprinkle with sesame seeds for decoration, serve and eat immediately.

Cut the washed cucumber and tomato into small slices, distribute on plates. I also wash the greens, chop and arrange on plates, add a little soy sauce to each plate. We wash fresh champignons, cut them. My liver and cut into small pieces. Heat vegetable oil in a frying pan and put chopped garlic in it. Then lay out the liver and fry until half cooked. Then add mushrooms to the liver and fry everything together for about 5 minutes, add salt and pepper to taste. Now add mustard and cream to the pan.

Can be added to poultry salads and liver: goose, duck and chicken. One of the most delicious and popular salad options with mushrooms and chicken is Tsarsky, which includes juicy pomegranate seeds.