Salad rings for a wedding. We compose the correct menu of salads on the wedding table

Drawing up a wedding menu is a strategically important task, because there should be not only hearty and tasty, but also beautiful dishes on the table. We offer you the TOP 5 simple salads for the wedding table, which you will be delighted with.

1. Salad "Wedding Ring"

Ingredients: boiled pork or chicken - 300 grams, 1 can of pickled mushrooms, boiled carrots (200 g), 3 boiled potatoes, 4 boiled eggs, 1 onion, homemade mayonnaise, black pepper, salt. Corn or pomegranate seeds for garnish

How to cook?

Boiled carrots and potatoes are rubbed on a coarse grater, mushrooms and meat are cut into cubes, onions are chopped into half rings, eggs are sliced. Lay out in layers: potatoes, mushrooms, onions, meat, carrots, eggs, coat each layer with mayonnaise. To get the symbolic shape of the ring, you need to put a jar or a glass in the center of the dish, and spread the salad around it. You can make two crossed rings and decorate them with contrasting powder.

We decorate the finished snack with pomegranate seeds or corn, put in the refrigerator for an hour. After that, we take out the glass, coat the core with mayonnaise, correct the shape and serve.

2. Salad with prunes

Ingredients: 500 g of boiled meat, 3 eggs, 2-3 onions, half a glass of walnuts, 2 medium beets, 150 g of prunes, mayonnaise.

How to cook?

Meat, beets and eggs need to be boiled. Onions are cut into half rings and scalded with boiling water. Eggs are finely chopped or rubbed on a coarse grater, prunes are cut into pieces, beets are rubbed on a grater, walnuts are finely chopped, meat is cut into cubes.

Spread the salad in layers: first onions, then meat, eggs, onions again, eggs, prunes, beets, walnuts. Each layer must be smeared with mayonnaise, you can decorate with vegetables, olives or herbs. Or, as in the photo, mix everything in the usual way and serve, decorating with a sprig of greenfinch.

3. Salad "Wedding wreath"

Ingredients: 4 fresh tomatoes, 150 grams of hard cheese, 250 grams of cheese, 2 red onions, a jar of olives, 1 fresh cucumber, marjoram (1 tbsp chopped), pickled chili pepper, 4 tbsp. olive oil, 6 tbsp. vinegar, parsley, pepper, salt to taste.

How to cook?

Cucumber, olives and onions should be cut into slices, tomatoes into small cubes. Mix all ingredients thoroughly. In a separate bowl, mix spices, vinegar, olive oil. Add sauce, mix thoroughly. Cut the pickled peppers, cheese into cubes, add them to the finished dish. Spread in the form of a circle, sprinkle with grated cheese on top, decorate with herbs, tomatoes. Serve on a platter on lettuce leaves.

4. Salad with seafood

Ingredients: 200 g of hard cheese, 2 cans of squid, 6 egg whites, 4 potatoes, mayonnaise, 300 g of celery, 300 g of fresh mushrooms, 50 g of capers, 1 bell pepper, olives, boiled carrots.

How to cook?

Eggs and potatoes need to be boiled, three on a coarse grater, cut squid, grated cheese for decoration. It is necessary to lay out the ingredients in layers in the form of a ring, the core remains unfilled. It needs to be stuffed: mushrooms and chicken fillet need to be boiled, cut into small cubes, cut capers, bell peppers, mix all the ingredients, add seasonings and mayonnaise. We decorate the dish with grated cheese, olives. You can also decorate with pickled mushrooms or vegetables - to your taste.

5. Salad "Forest Tale"

Ingredients: 2 potatoes, 1 fresh cucumber, 3 carrots, 200 g pickled mushrooms, 2 pickled cucumbers, half a can of canned peas, 2 bell peppers, 50 g lingonberries or pomegranate, herbs, olive oil, salt, mustard or ground black pepper.

How to cook?

Potatoes are boiled and cut into cubes, fresh cucumber - into slices, carrots are boiled, peeled and cut into semicircles. Mushrooms and pickled cucumber should be cut into cubes. Bell peppers are peeled, cut into cubes, green peas are added, green onions and parsley can be cut into a salad, and you can also decorate the dish with herbs. Separately, a sauce is prepared with mustard (or pepper), olive oil, salt, and then it is added to the dish. You can put it in a salad bowl, you can use greens, lingonberry seeds as a decoration.

Enjoy your meal!

If you have your own simple wedding salad recipe, share it in the comments or on the forum!

Even the most modest wedding cannot be imagined without a festive table, where snacks play an important role. The undisputed leaders in this category and in the case of a wedding celebration are salads: simple and original, light and satisfying, cold and hot, vegetarian and with meat or fish ingredients. How not to get lost in this variety and choose really tasty and presentable wedding salads? We will try to give you the right direction.

The most delicious wedding salads

As you know, it is impossible to name a dish, a salad in particular, that absolutely everyone would like, because by nature we all have different taste preferences. However, there are recipes and certain combinations of products that many people like. An example of such popular, and therefore delicious salads for a wedding can be various variations of Olivier, herring under a fur coat and Greek salad. There are many lovers of hearty multi-layered types of this snack, which include meat, eggs, corn, mushrooms, boiled vegetables, seafood (Margot, Admiral, Monomakh's Hat, Idyll). Wedding salads can be given special sophistication by adding fruits (grapes, oranges, pineapples), caviar and soft cheese.

Simple wedding salads

A wedding, of course, is a magnificent celebration. But this does not mean that there is no place for simple snacks on it. Especially relevant will be such simple-to-perform and light-calorie salads in the summer, when complex hearty snacks can simply “not go” because of the heat, and mayonnaise ones also quickly deteriorate. Therefore, any vegetable combinations with dressing with vegetable oil or a light sauce, combinations of chicken and pineapple, orange or apple, as well as dishes with cheese and seafood will come in handy. And do not be afraid of the simplicity of such appetizers, in this case, a beautiful original decoration will make even light vegetable salads festive.

Wedding Anniversary Salads

A wedding anniversary is already an intimate celebration. Accordingly, the menu should be appropriate. So, for example, as a festive salad, you can prepare the following options:

"For the Beloved";
"Loving heart";
"Emmanuel - night of love";
"Two hearts";
"Wedding ring".

In addition to these recipes, you can cook any of the above dishes for the celebration, and your own “signature” or especially memorable salad for you.

Salads for the wedding: recipes

We offer you a couple of interesting and very tasty recipes that are suitable for both a wedding dinner and your wedding anniversary.

Salad "Wedding Ring"

Required Ingredients:

pork pulp (boiled) - 300 g
carrots (boiled) - 3-4 pieces
pickled mushrooms - 1 can
potatoes (boiled) - 3 pcs
eggs (boiled) - 4 pcs
onion - 1 pc.
mayonnaise
pomegranate seeds (for decoration)

Cooking method:

to get a symbolic design of the salad in the form of a ring, you can place a glass jar in the center of the flat dish chosen for its presentation and lay out all the components around it;
and start laying out with a layer of coarsely grated potatoes. Then comes a layer of chopped mushrooms, followed by chopped onions, then finely chopped meat. We spread coarsely grated carrots on a layer of pork, and finely grated eggs on it. At the same time, we smear each layer with mayonnaise;
decorate the finished snack with pomegranate seeds and put in the refrigerator for half an hour or an hour. After that, carefully remove the jar from it, grease the middle with mayonnaise, correct all the “errors” and put it on the festive table.

Salad with turkey and grapes

Required Ingredients:

turkey fillet (boiled) - 300 g
olive mayonnaise - 2-3 tbsp. l.
hard cheese - 70 g
table mustard - 1 tsp
seedless grapes - 50-70 g
garlic - 2-3 cloves
ryazhenka (4%) - 4 tbsp. l.

Cooking method:

prepare the ingredients: cut the meat into small pieces, crush the garlic, rub the cheese coarsely, cut the grapes in half (if they are large, then into quarters);
prepare the dressing: mix ryazhenka, mustard and mayonnaise;
mix meat with cheese and garlic in a salad bowl, salt and season;
Put the finished appetizer on a beautiful dish and sprinkle with chopped grapes on top.

Salads are a win-win solution for any celebration. A variety of tastes and a huge selection of serving options ensure the originality and richness of the wedding table. Today, no one can be surprised by the banal "Olivier" or "Herring under a fur coat."

Fortunately, the choice of festive dishes is not limited to these recipes at all, and if desired, a wedding banquet can be turned into a kind of culinary fashion show, especially in summer.

When choosing salads for a wedding, recipes should be selected according to the time of year. In hot weather, it's best not to overdo options that include seafood and other perishable ingredients.

Otherwise, there is a chance to arrange an unplanned vacation for guests in the infectious disease department of a local hospital. It is better to pay attention to recipes for light salads, which are based on fruits and vegetables. In winter, it is advisable to choose more satisfying options. In the cold season, guests will not interfere with extra calories to keep warm, while not abusing alcohol, the calculation of which for your event you can calculate.

Fish, meat, cheese salads will look great on winter wedding tables.

With meat

And salads are always instantly dispersed at any wedding.

Such dishes are met with enthusiasm by the guests and do not stay on the wedding table for a long time. Veal, ham, chicken, rabbit, turkey can be used as the main ingredient.

Offal is also widely used: chicken hearts, liver, beef tongue. Such meat salads as "Russian Beauty", "Masquerade", "Meyerhold", Warm salad with veal, "Liver" are very popular at weddings.

"Russian beauty" - recipe:

Boil potatoes (0.5 kg) and eggs (4 pcs.), Then grate on a coarse grater.
Fresh cucumbers (3 pcs.) And ham (350 g) cut into slices.
Boil chicken fillet (300 g) and disassemble into fibers.
Tomatoes (4 pcs.) cut into cubes.
Cheese (300 g) grate on a coarse grater.
Put all the ingredients in layers, lubricating with mayonnaise: potatoes, ham, chicken fillet, eggs, tomatoes, cheese.
Top with olives, herbs, cucumbers, etc.

The number of snacks varies depending on the number of guests. Before serving, the dish must be kept in the refrigerator for 2-3 hours.

With vegetables and mushrooms

Such salads are ideal for, as they are distinguished by lightness and a riot of colors.

At the same time, mushrooms in dishes are present in various variations.

For example, marinated champignons are used to prepare the Mushroom Glade salad, and boiled mushrooms are used in salads based on raw vegetables.

Mushroom and fresh vegetable salad recipe:

1 cucumber, tomato, pepper and onion cut into slices.
Mushrooms (400 g) are cut into slices and fried in vegetable oil together with onions (1 pc.).
Mushrooms and onions are mixed with vegetables, after which they need to be salted and peppered to taste.
The salad is dressed with olive oil and lemon juice.

Salad can be served in portions, putting on a plate for each guest with the help of a culinary ring. When serving, it is recommended to decorate it with parsley or green onions.

With fish and seafood

Salads with shrimp, mussels, red fish or crab meat have long moved from the category of exotic and scarce dishes to the list of essential attributes of any wedding table.

"Caesar with shrimps", "Mimosa", warm salad "Seafood" and many other masterpieces of culinary art become absolute favorites of any feast. There is even a variation of the classic Olivier, where a sea cocktail is used instead of meat.

"Seafood" - recipe:

Lettuce leaves and Beijing cabbage must be coarsely chopped.
Quail eggs (10 pcs.) Boil and cut into 4 parts, and tomatoes (3 pcs.) Cut into slices.
Salmon (300 g) cut into pieces of the same size, salt and fry on one side in vegetable oil until golden brown, then add shrimp (300 g) and remove from the pan after 1 minute.
For dressing, you need to combine soy sauce, honey and lemon juice and mix with a blender.
Mix vegetables and quail eggs with sauce, put seafood on top.

You can also serve salad as a single large dish, or in portions for each guest. The main thing is that the dish gets on the table warm.

With exotic fruits

Fruits are served on the wedding table not only as a dessert, but also as an original snack.

In addition to standard apples, bananas and kiwis, snack dishes with pineapples, mangoes, papaya, and feijoa are increasingly appearing on wedding tables.

Rambutan Salad Recipe:

Peel the rambutan fruits and cut into cubes.
Crab sticks (200 g) cut into strips.
Boil rice (100 g).
Mix all the ingredients, season with mayonnaise, garnish with herbs.

Rambutan has juicy white flesh and a sour taste. This fruit is rich in vitamin C, so a salad based on it will be not only tasty, but also a healthy wedding dish.

With cheese

Cheese adds a nice creamy flavor to any dish and is therefore used in many salads.

However, it rarely appears as the main ingredient..

For lovers of this product, below is the recipe for the Four Cheese salad, which will become a worthy dish at any wedding.

"Four Cheeses" - recipe:

Rinse lettuce leaves, dry and tear into small pieces.
Cut cherry tomatoes into 4 pieces.
Blue cheese (50 g) cut into cubes.
Grate hard, processed cheese and suluguni (50 g each) on a coarse grater.
Mix all ingredients, add olives, season with olive oil.

When serving, the salad is decorated with herbs. This dish is especially tender and diverges at weddings in a matter of minutes.

How many salads should be at the wedding

The number of snack dishes does not depend on the financial capabilities of the newlyweds and how many guests are planned to be invited to the celebration. If less than 20 guests are expected, it is enough to prepare one salad of each type. For larger weddings, it is advisable to include 7-10 options for this dish in the menu.

From this video you will learn three recipes for the most popular and delicious salads:

So that no one is left deprived, it is necessary that each guest has at least 250 g of each salad. Accordingly, the number of ingredients must be calculated based on the required volume of the dish.

DIY wedding salad decorations

One of the main differences between a wedding table and an ordinary feast is beautifully decorated dishes.

Even a boring olivier will look no worse than an exotic seafood dish, if you decorate it with taste. Moreover, it is not necessary to use the services of professionals. Most jewelry is easy to create with your own hands. The photo on the left shows an example of how to decorate wedding salads on your own.

Composing a wedding celebration is a way to show your artistic taste and creativity. You can independently decorate the hall with garlands and arrange champagne and glasses in the form of a bride and groom. You can distribute seating cards to guests and create a banquet organization scheme so that the guest does not get lost. And to make the wedding table memorable for all guests, you can lay out each salad in the form of flowers or animal faces. And, of course, don't forget the swan wedding cake. The main thing is that the serving of dishes should fit the general style of the wedding and be liked by the newlyweds themselves.

2016-07-25

Date: 25 07 2016

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Hello my dear readers! Summer is a wonderful time of the year when nature really lives, everything around rejoices in the sun and warmth. Isn't it wonderful in this fertile period for two lovers to marry? Well, if the answer is yes, then, in addition to buying outfits and sending postcards to invite guests, you need to take care of choosing a menu. Not always the celebration takes place in a cafe or restaurant. An outdoor wedding is a great option. You can take over the preparation of dishes - albeit troublesome, but it opens up wide opportunities for culinary creativity, and it will be more economical. What salads for a wedding in the summer can be prepared? Let's consider some of them in more detail.

It is advisable to make the menu for guests as light as possible and stock up on soft drinks. For a summer wedding, I highly recommend beloved by many,. Consider five more easy, successful wedding salad recipes with photos that will be especially appropriate in the summer on the festive table.

Summer wedding salad recipes

Salad with chicken and pineapple

Ingredients

1 chicken breast.
1 jar of canned pineapples (200-300 g).
1 can of canned corn.
5 tablespoons (with a slide) of rice.
Low fat mayonnaise.

How to cook

Boil the chicken breast, separate from the skin, cut into large cubes.
Pineapples can also be bought canned, diced.
It is advisable to take rice in bags - it is more convenient to cook it.
And the last ingredient is canned corn. Mix everything thoroughly.
Season with low-fat mayonnaise. You can make it without mayonnaise using a light and very healthy dressing, for which you will need: olive oil (2 tablespoons, lemon juice - 1 teaspoon incomplete, 1 partial teaspoon mustard, 4 tablespoons low-fat sour cream, salt and pepper). We mix all these components and season our salad.

Salad with chicken and grapes

Ingredients

Half a chicken breast.
8-10 pieces of lettuce leaves.
250 g grapes (preferably seedless and multi-colored).
80-90 g walnuts or pine nuts.

How to do

We cut the meat into cubes, wash the lettuce leaves, dry them on a paper towel and tear them with our hands.
We cut the grapes in halves, if the berries are not very large, and large - in quarters.
Mash the walnuts a little with a rolling pin (not to the state of dust), and the whole pine nuts.
As a dressing, you can use just olive oil or low-fat mayonnaise, or you can use the original Chili dip sauce. To prepare it, take 1 glass of natural (without any fruit and berry flavors) yogurt, 1 tbsp. spoon of chili sauce, 0.5 tsp lemon juice; Mix everything and season our salad. The sauce will be "with a twinkle" - not very spicy, but still spicy - be careful and add chili to the yogurt in parts, mix and try - is it too spicy for you.

Fresh vegetable salad for summer

Ingredients

4 tomatoes.
3 bell peppers.
1 small head of red lettuce.
7-8 basil leaves
4 cloves of garlic.
Ground black pepper.
Vegetable oil (any salad oil).

How to do

Tomatoes, if they are large, cut into quarters of a circle, if medium in size - into half rings.
Bulgarian pepper - in cubes, cucumbers - in circles, garlic - at your discretion, wash the basil and cut it not very finely (a leaf into 3-4 parts). Salt, pepper and season with vegetable oil. All is ready!

Chicken salad with kiwi

Ingredients

One boiled chicken breast.
2 kiwi.
2 tablespoons of raisins.
2 tablespoons chopped walnuts.
Spicy dressing with lime juice.

How will we do

We cut the kiwi and chicken breast into cubes, steam the raisins, setting them with boiling water for a few minutes, chop the walnuts slightly (or just break them).
Mix and season with low-fat sour cream, diet mayonnaise or another original dressing: mix 1 glass of low-fat sour cream with 2 tablespoons of olive oil and 1-1.5 teaspoons of lime juice. A very simple dish, but with an unusual taste.

Chicken with carrots and green sauce

Ingredients

Half of boiled chicken fillet.
1 large carrot.
2-3 boiled potatoes.

For green sauce

1 glass of natural yogurt.
100 g green peas.
1 stalk of green onion.
1 small fresh cucumber

Preparation method

We cut the chicken meat into strips, three raw carrots on a Korean grater, cut the potatoes into long sticks, ham into strips.
Whip all the ingredients of the sauce in a blender at medium speed for 7-8 seconds. Everything can be seasoned and served at the table.

It is easy to add originality to the taste with the help of sauce, and you can cook them with mayonnaise, butter, and various dressings based on sour cream or yogurt.

These are the interesting recipes we reviewed today, dear readers. As you can see, there is nothing difficult to prepare, but the salads are both simple and unusual. We hope you liked our today's mini selection of wedding summer salads (which, by the way, can be used not only at a wedding, you guessed it, but also on birthday in the menu enable). Subscribe to blog updates, share news on social networks and, of course, experiment, try, surprise households and guests! Enjoy your meal! Bye everyone!
Recipe and photo of my reader Olesya.

Always yours Irina.
Gentle music will be just the way ...
Shelby

Snacks for a wedding can be very diverse, because every hostess wants her guests to be not only full, but also satisfied! Their choice is really great, as they say, for every taste and color. Hot and cold, baked, boiled, tartlets, sandwiches, canapes - you can and should cook a lot! Remember, snacks will be especially popular at such an event.

In my opinion, the main thing is simplicity and conciseness. Familiar and loved by all products that can be found in any supermarket or even bought on the market - that's our choice. To please guests, you do not need to look for products whose names you are not able to pronounce. Here it is worth remembering the old proverb: "Be simpler and people will reach out to you."

However, do not forget about serving dishes. Here you can turn around and not limit your imagination.

Perhaps, if you are planning a themed wedding, then you should use its motifs in the design of dishes. This can be expressed in table setting in a certain color scheme or decorating snacks with interesting figures.

In general, creativity will only be in place!

How to cook snacks for a wedding - 15 varieties

A recipe that has been tested over the years - sandwiches with red caviar, will always delight your guests. It is prepared very easily and quickly, and plain decorations in the form of a slice of lemon and a small bunch of parsley can turn it into a real masterpiece.

Ingredients:

Red caviar - 170 grams;
Unsalted butter - 60 grams;
Baguette - 1 piece;
Lemon - 1 piece;
Parsley - 1 large bunch;

Cooking:

First you need to prepare food. Rinse the parsley and lemon thoroughly under running water and let them dry on a paper towel. Cut the lemon into slices, tear the parsley into small bunches.

For making sandwiches, it is best to use a slightly stale loaf; when slicing, it will not crumble, which, you see, will look more aesthetically pleasing.

Cut it into slices (1-2 centimeters).

Grease each piece evenly with butter, which should first be put out of the refrigerator so that it “melts” a little.

Spread the red caviar in a thin layer on the baguette slices, garnish with lemon wedges and parsley. Beautifully served on a plate and ready to serve.

A simple and modest recipe that will not only decorate the festive table, but will undoubtedly cause a taste rush on the part of the guests. It turns out very effectively and beautifully, and it is prepared quickly and simply.

Ingredients:

Crab sticks - 400 grams;
Hard cheese - 160 grams;
Eggs - 3 pieces;
Garlic - 3 cloves;
Dill - 1 small bunch;
Mayonnaise - to taste;

Cooking:

We prepare the ingredients for our snack. Crab sticks must first be thawed (it will take literally 30-35 minutes). Boil the eggs, peel off the shell. Rinse dill under running water, finely chop

Separate the whites from the yolks. In one bowl on a fine grater we rub the whites, in the other the yolks. Grate cheese and garlic into a bowl with egg whites. We send dill there and season everything with mayonnaise, mix thoroughly.

We unfold each crab stick and grease with a thin layer of filling. We wrap the sticks into tubes.

On both sides, grease each stick with a small amount of mayonnaise and dip in yolks.

We spread the sticks on lettuce leaves, and our appetizer is ready!

“You can buy such fish in any supermarket!” - you say. And yes, you will be right, but what could be tastier (and cheaper) than your own salted fish?

Ingredients:

Salmon - 1 Kilogram;
Sea salt - 2 tablespoons;
Sugar - 1 tablespoon;
Black pepper - to taste;
Bay leaf - to taste;
Lemon - 1 piece;

Cooking:

Let's start! Let's prepare our salmon. I prefer to take immediately butchered, it's faster and easier. We wash the fish under running water and cut it into two equal pieces.

For pickling itself, I advise you to take coarse salted salt: it has more suitable properties for pickling.

Mix salt with sugar and rub into our salmon.

There is no need to use a lot of spices here, otherwise they will kill the taste of the fish itself. Let's get by with black pepper and crushed bay leaves.

Add lemon slices on top, cover the bowl with plastic wrap. We put a press on top so that it puts pressure on the fish. We put the salmon exactly for a day in the refrigerator.

The next day, remove the press, drain the liquid and put in the refrigerator for another day.

Cut the fish into thin slices and serve according to your taste!

This appetizer is prepared very quickly. Stuffed eggs are suitable not only for the wedding table, but also for any other holiday.

Ingredients:

Eggs - 4 pieces;
Cheese - 80 grams;
Mayonnaise - 3 tablespoons;
Walnuts - 3 pieces;
Garlic - 1 piece;
Salad "Batavia" - a couple of leaves for serving;
Salt - to taste;
Pepper - to taste;
Parsley - 1 small bunch;
Pomegranate - 15-30 grains;

Cooking:

Let's prepare the products. We wash the greens under running water, clean the garlic and pomegranate. Boil the eggs, peel off the shell.

Cut the eggs into 2 halves, remove the yolk. Mash the yolks with a fork in a bowl and add the cheese grated on a fine grater to them.

The next ingredient is walnuts. Finely chop them with a knife and add to the yolks. Squeeze the garlic there, pour out the salt and mix the ingredients. Add 3 tablespoons of mayonnaise, mix everything thoroughly.

Take lettuce leaves and cut them into small pieces. We put each piece of lettuce in the proteins from the halves of the egg and put the filling in them.

We decorate stuffed eggs with parsley and add a bright accent - pomegranate seeds. We put our snack on a plate, and you can serve it to the table.

Such an appetizer will give you a summer mood and a positive charge even on the gloomiest autumn day, and it is very, very simple to cook it.

Ingredients:

Banana - 1 piece;
Kiwi - 1 piece;
Grapes - 1 bunch;
Canned pineapples - half a can;

Cooking:

Let's prepare our fruits. Rinse them well under running water, peel the banana and kiwi from the skin.

Cut each pineapple slice into 8 pieces. Place on toothpicks in the following order: banana, kiwi, pineapple, grapes (you can change to your liking).

Arrange the canapés on a plate and decorate as you wish.

A new interpretation of everyone's favorite Greek salad. Shall we start?

Ingredients:

Cherry tomatoes - 9 pieces;
Olives - half a jar;
Cucumber - 1 piece;
Cheese - 150 grams;
Toothpicks - count on the number of canapes;

Cooking:

Prepare vegetables, rinse cherry tomatoes and cucumbers under running water. Cucumbers cut into rings, cheese into cubes.

A quick cold appetizer that will please everyone.

Ingredients:

Thin pita bread - 2 pieces;
Dill -1 small bunch;
Parsley - 1 small bunch;
Soft cheese - 350 grams;
Mayonnaise - 1 pack;
Large cucumber - 1 piece;
Tomato - 2 pieces;
Eggs - 4 pieces;
Crab sticks - 1 pack;

Cooking:

Prepare food. Rinse vegetables and herbs under water, boil eggs and peel them.

Cut tomatoes, crab sticks and cucumbers into thin strips. Finely chop the greens. Cut the eggs into small cubes (you can use an egg cutter).

We lay out the pita bread and grease it with melted cheese. Arrange cucumbers and tomatoes. We spread the second layer of pita bread and grease it with a layer of mayonnaise, lay out the eggs and greens. Add crab sticks on top and wrap our pita bread.

We wrap the resulting roll in cling film and send it to the refrigerator for an hour.

We cut our pita bread into small slices and serve to the table.

A classic cut that goes well with all drinks.

Ingredients:

Cheese - 220 grams;
Salts - 250 grams;
Ham - 200 grams;
Olives - 1 bank;

Cooking:

Cheese cut into even cubes. Salts and ham in thin slices.

The key to this appetizer is the presentation. Take a round plate and start applying the filling (alternate products). Arrange olives in the center of the plate as a garnish.

We must not forget about the little guests, such an appetizer will appeal to even the most strict little gourmets.

Ingredients:

Ham - 100 grams;
Cheese - 100 grams;
Eggs - 3 pieces;
Garlic - 1 piece;
Large cucumber - 1 piece;
Mayonnaise - 4 tablespoons;
Cherry tomatoes - 10 pieces;
Lettuce - a couple of leaves;

Cooking:

Let's prepare the products. Rinse vegetables and herbs under running water, boil the eggs and peel them from the shell

Grate the ham and eggs on a fine grater, mix in one bowl, squeeze the garlic. We rub cheese, preferably hard varieties, into the same bowl, season it all with mayonnaise and mix well.

Hats will be from small cherry tomatoes. We cut them in half. Cut the cucumber into rings.

We lay the dish with an impromptu field - a fresh salad. The basis of our mushrooms will be cucumber slices. The leg of the fly agaric will be a mass of ham, cheese and eggs. We put a tomato hat on the legs. The white dots that fly agarics are famous for can be made with mayonnaise.

Well, that's it, our mushrooms are ready.

There are never too many seafood, so another recipe with salted fish.

Ingredients:

Lightly salted salmon - 1 piece;
Feta cheese - 150 grams;
Lettuce - a couple of leaves;
Dill - 1 small bunch;
Red caviar - a quarter of a can;

Cooking:

Rinse the lettuce leaves thoroughly, rinse the dill and chop finely.

Mix feta cheese with herbs. Cut the salmon into thin slices and grease with cheese mass, wrap the slices in rolls.

Lay lettuce leaves on a plate and lay out the rolls, steal the tops with caviar. Our rolls are ready.

A tender and hearty appetizer that will definitely not become superfluous on the festive table.

Ingredients:

Ready tartlets - 14 pieces;
Philadelphia - 2 tablespoons;
Quail eggs -7 pieces;
Cherry tomatoes - 7 pieces;
Crab sticks - 80 grams;
Green onions - for decoration;

Cooking:

Let's prepare food. Rinse cherry and onion under running water. Boil eggs, peel. Cut eggs and tomatoes in half.

Let's get to the stuffing. We fit crab sticks in small cubes, mix with Philadelphia cheese.

We stuff our tartlets and decorate them with half an egg and cherry tomatoes. Add a couple of onion sticks and our appetizer is ready!

Ham rolls are a simple and tasty snack. There are a great many fillings, let's try the simplest - cheese.

Ingredients:

Ham - 100 grams;
Cheese - 150 grams;
Mayonnaise - 3-4 tablespoons;
Garlic - 2 cloves;
Toothpicks - count on the number of rolls;

Cooking:

The filling is prepared very quickly and simply. We rub the cheese on a fine grater, add finely chopped garlic and mayonnaise to it. We mix everything thoroughly.

Cut the ham into thin slices. Lubricate the pieces with cheese mass and twist into rolls, fix with a toothpick.

Cheese balls in butter - tasty and easy.

Ingredients:

Cheese - 250 grams;
Eggs - 2 pieces;
Nuts - 15-20 pieces;
Flour - 100 grams;
Vegetable oil - 200 grams;
Salt - to taste;

Cooking:

First, separate the whites from the yolks. We remove the yolks, we will not need them. Add a pinch of salt to the proteins and beat with a mixer at low speed (foam should turn out)

We rub the cheese on a fine grater and add to the proteins. From the resulting mass we form a ball, add a walnut inside. Sprinkle the balls with flour.

Add a large amount of oil to the pan and fry until golden brown.

Put the finished balls on a plate. Enjoy your meal.

A snack for any time of the year! Tasty and healthy.

Ingredients:

Bulgarian pepper - 2 pieces;
Soft cottage cheese - 200 grams;
Mayonnaise - 2 tablespoons;
Dill - 1 small bunch;
Salt - to taste;
Pepper - to taste;
Garlic - 2 cloves;

Cooking:

Rinse the peppers under running water, remove the seeds. Rinse greens and finely chop.

Add greens to soft cottage cheese and squeeze garlic, salt and pepper.

We stuff the peppers with curd mass and cut into rings. Snack can be served at the table!

What wedding is complete without champagne? And what can go better with this drink than fruit? A simple and light fruit cut for a sparkling drink.

Ingredients:

Orange - 1 piece;
Kiwi - 2 pieces;
Dark grapes - 1 bunch;

Cooking:

Fruit should be washed well. Peel the orange and kiwi, cut them into circles.

Beautifully served on a plate, stacking lines. Put grapes in the middle. Enjoy your meal.