The best crouton and bean salad recipe. Salad with beans and croutons

A delicious salad with beans can be an excellent addition to lunch or dinner, or can take its place on the holiday table. A huge advantage of bean salad is the ability to prepare it very quickly. A kind of lifesaver salad that can be prepared in 15 minutes when guests are already on the doorstep, or even relaxing on the sofa.

The whole secret is that we will consider canned beans in our salad, since this is their convenient form for consumption. Beans can be either red or white. You can choose the beans that you like best using any of the recipes.

Red beans have now become more popular and they look brighter and more interesting in a salad. But the white one shouldn’t be written off either. I like to use white beans in some salad recipes.

Beans go well with both meat products and vegetables; all kinds of croutons also complement the salad well. At the same time, any salad with beans turns out to be very satisfying due to the fact that it contains a large amount of vegetable protein.

Not many people were interested, but beans are rich not only in protein, they contain useful substances such as carotene, B vitamins, vitamin C, zinc, iron, sulfur, chlorine, phosphorus, potassium, sodium, magnesium, calcium. A real treasure trove, isn't it?

Of course, all this is not enough to make us healthy from one plate of salad, but it is still a contribution to the overall cause of healthy eating. And when healthy food is also tasty, it is difficult to doubt that salads with beans should take their rightful place on our table.

Let's move on to the most interesting and delicious.

Salad with beans, corn, croutons and sausages

Quick and tasty salad. It will require very few products, practically what can often be found in kitchen cabinets and the refrigerator. At the same time, everything is tasty and satisfying.

For the salad you will need:

red beans - 1 can,
corn - 1 can,
crackers - 1 sachet,
smoked sausages - 200 grams,
hard cheese - 200 grams,
garlic - 1 clove,
mayonnaise for dressing.

Preparation:

There is no need to prepare anything in advance for this salad. All you need is to cut the smoked sausages into pieces and grate the cheese on a coarse grater. If the sausages are thin, like hunting sausages, then they can be simply cut into circles, and if the sausage is thicker, then half rings are perfect. It’s beautiful when the salad ingredients are approximately close in size.

Corn and beans in cans are already ready to eat; all you need to do is drain the liquid from the cans. If the liquid in the beans is too thick, almost like syrup, you can even rinse the beans. Then each bean will separate well from each other and shine beautifully. Place the beans in a beautiful salad bowl in which you will serve.

Next, add chopped sausages and grated cheese to the salad. Squeeze the garlic through a press or grate it on a fine grater. Stir everything well and add the crackers at the end so that they don’t get too soggy and have a little crunch.

Season with mayonnaise and add salt to taste. The salad can be served sprinkled with finely chopped green onions.

This salad option is also good for the holidays. it looks elegant and tastes good.

Salad with beans and carrots - a simple and quick recipe

This salad with beans and carrots can safely be called lean or dietary. It is perfect for you if you are fasting or watching your figure. At the same time, it is filling, which is especially useful when dieting, since hunger is much more difficult to control.

For this salad, you can take canned red beans, or you can take dried ones and pre-boil them.

In order to cook delicious red beans, you need to fill them with cold water in advance and let them stand for at least three hours, you can leave them overnight. After this, drain the water and fill with new water. Place the beans on medium heat, let them boil and then cook for another 15 minutes.

After this, the beans must be drained and cooled. Next, follow the recipe for preparing the salad.

You will need:

red beans - 300 grams,
fresh carrots - 1 medium size,
onions - 1 piece,
greens - 1 bunch,
juice of half a lemon,
olive oil - 50 ml,
salt and pepper to taste.

Preparation:

Take canned beans or cook your own and place them in a large salad bowl. Peel the carrots and grate them using a Korean carrot grater. If you don’t have one, then a regular large grater will do. Or you can even use a knife to cut the carrots into thin strips.

Peel the onion and cut into thin half rings, then disassemble and place in a bowl with beans and carrots.

Add fresh parsley or dill to the salad, cutting them finely.

Squeeze lemon juice into the salad and add olive oil. Salt the salad to taste and stir well. Place it in the refrigerator for an hour to soak and infuse.

This is such a light and tasty salad you can make from beans and carrots. Bon appetit!

Another dietary salad with beans. But this time it’s not lean anymore, because we’ll add boiled beef to it. There will also be vegetables in the form of sweet bell peppers and fresh onions.

According to the idea, this salad is prepared without mayonnaise, but out of curiosity, I tried filling it with mayonnaise and I liked the result. We can say that this is a universal salad; it is good dressed with vegetable oil and mayonnaise.

You will need:

canned beans - 1 can,
boiled beef - 200 grams,
bell pepper - 1 large fruit,
red onion - 1 piece,
garlic - 2 pcs,
walnuts - 100 grams,
wine vinegar 9% - 1 tablespoon,
vegetable oil (olive) - 50 ml,
fresh parsley or cilantro - a small bunch,
dried spices “khmeli-suneli” - a pinch,
salt to taste.

Preparation:

First of all, pre-cook the beef and cool it to room temperature before making the salad further.

Drain the liquid from the canned beans; you can even rinse them a little with drinking water if the liquid is thick and does not drain well.

Chop the onion into thin rings, then put it in the bowl where you will mix the salad, and pour wine vinegar over it. While we are cutting the rest of the food, the onions will marinate. Pickled onions in a salad will taste better.

At this time, cut the beef into small pieces. Peel the bell pepper from seeds and cut into thin strips. Grind the walnuts in a blender or with a knife and add to the salad.

Combine beans, beef, peppers and onions in a bowl. Squeeze the garlic in there. Finely chop the greens and add to the salad with beans.

Now season with vegetable oil and salt to taste. Add spices and mix well. Let the salad brew a little and you can sit down at the table.

Salad with beans, sausage and pickles

This salad combines two types of beans: red and white. Both can be easily purchased in the store, both dry and canned. In canned form, the cooking process is greatly simplified.

Boiled smoked sausage and pickled cucumbers add piquancy to the salad. You can also easily replace cucumbers with pickled ones if you prefer them.

For the salad you will need:

red beans - 200 grams,
white beans - 200 grams,
boiled smoked sausage - 2 grams,
salted or pickled cucumbers -100 grams,
walnuts - 50 grams,
onions - 0.5 pcs,
mayonnaise,
salt, pepper, herbs to taste.

Preparation:

Before making slaat, it is best to rinse red and white beans from the thick viscous broth in which they were floating in a tin can. It will not affect the consistency of the salad too well if it is not removed. It is best to drain this broth and then rinse the beans in a bowl of filtered drinking water. Then drain the water.

The sausage must be cut into small pieces. Also cut the pickled cucumbers into bars or semicircles if the cucumbers are small.

Walnuts must be crushed, but not into dust, but simply into small pieces. They can be chopped with a knife or a blender, or they can be rolled out with a rolling pin, first wrapped in film or a bag.

Cut the onions into smaller pieces. If it is too bitter, you can scald it with boiling water and keep it in water for 2 minutes. After this, drain the water, and the onion will lose its heat, but will retain both taste and crunch.

Mix all ingredients in a salad bowl: beans, sausage, cucumbers, onions and nuts. Season with mayonnaise. Season with salt and pepper to taste, add finely chopped herbs and serve.

It’s not a shame to prepare such a beautiful and tasty bean salad with sausage for the holiday table.

Red bean salad with chicken and corn

A tasty and satisfying salad with beans and chicken captivates you almost immediately with your favorite ingredients. We always love chicken breast in everything; it is a simple product that is available to everyone, and it is extremely easy to prepare. Its taste is quite mild and goes well with almost all types of foods. Plus, it is not greasy and allows you to keep dishes low in calories.

The taste of this salad is a different story; you will remember it for a long time. Take note of this bean salad recipe for future holidays.

For the salad you will need:

red beans - 1 can,
canned corn - 1 can,
chicken breast - 200 grams (1 piece),
fresh cucumbers - 2 pcs.
hard cheese - 150 grams,
green onions - 50 grams,
dill - 50 grams,
garlic - 1 clove,
mayonnaise for dressing,
mustard beans - 2 teaspoons,
salt and pepper to taste.

Preparation:

1. Boil chicken breast in salted water. It will take about half an hour until fully cooked. The breast cooks quickly.

2. Cool the boiled breast and cut into small cubes or slices, trying to do it across the grain.

3. Cut the hard cheese into cubes of approximately the same size. I like to prepare this salad with Gouda cheese, it is soft and tasty and goes great with chicken and beans.

4. Cut the cucumbers into cubes too. If they have thick or bitter skin, it is better to peel it off. For example, make a beautiful rose out of it and decorate the salad on top.

5. Open the red beans and drain the liquid. Sometimes the liquid inside the can of canned beans is quite thick and resembles syrup; it is not very desirable for a salad, as it will spoil its consistency. The beans can even be rinsed a little from this liquid with drinking water, from a filter, or even boiled water. Place the beans in a salad bowl with the rest of the ingredients.

6. Also open the corn and drain the liquid. It usually does not have such a “syrup”, so it does not need to be washed. Add it to the salad too.

7. Chop the dill and green onions very finely and add to the salad.

8. In a separate plate or cup, mix 4-5 tablespoons of mayonnaise with grain mustard, add ground pepper if you want it spicier. Grate the garlic there on a fine grater.

9. Season the salad with the resulting sauce. Mix everything well and the salad is ready to eat.

10. If you want to serve a salad beautifully, for example, on a holiday table. Then you can use a ring-shaped baking dish, where you can tightly place the salad. Grate the cheese on top and make a beautiful rose from cucumber and herbs.

It’s not a shame to put such a salad on the New Year’s table or on a birthday. Guests will definitely be satisfied, and the owners will get real pleasure. This bean salad is perfect for any hot meat dishes, for example.

Bon appetit!

The simplest and fastest salad with beans and champignons

I can classify this delicious salad as one that is prepared on a whim from ingredients found in the refrigerator and cupboard. What could be simpler is even difficult to imagine. This particular recipe uses canned mushrooms. but you can safely use fresh ones. They will need to be fried a little in vegetable oil. And don't forget to salt it.

You will need:

canned red beans - 1 can,
canned champignons (not pickled) - 1 jar,
parsley - 50 grams,
garlic - 1 clove,
mayonnaise - 2-3 tablespoons,
salt and pepper to taste.

Preparation:

This salad is ready in literally five minutes. It's hard to imagine faster. But this does not make it lose its taste, because it is a very successful combination.

Open the red beans and mushrooms and mix them in a salad bowl. Finely chop the parsley. Squeeze the garlic through a press or grate it on a fine grater. Salt and pepper the salad and season with mayonnaise.

Help yourself and treat unexpected guests!

A simple and delicious bean salad with cheese and croutons

Bean salad is perhaps the champion of instant salads. The whole point, of course, is that the canned beans are already ready. This is unless you want to use beans that you cook yourself. This is not convenient for everyone, it is a little slower, but no less tasty.

Not trying to add cheese to your favorite lard is simply nonsense. Any culinary specialist, it seems to me, will try to cook his favorite dish in exactly the same way, only with cheese. I've tried this with so many dishes, and most often the dishes benefit from it. I can confidently recommend this interesting technique to you.

For now, let’s add cheese to the beans with croutons and make another “lightning-fast” salad from this.

You will need:

canned white beans - 1 can,
hard cheese - 150 grams,
white bread croutons - 150 grams,
greens - 50 grams,
garlic - 1 clove,
salt, pepper and other spices to taste.

Preparation:

If guests are about to ring the doorbell. If you want to eat something tasty, but here and now. Or maybe prepare a hearty snack to accompany alcoholic drinks.

Start by opening the beans and draining the liquid. Place it in a convenient salad bowl. Grate the cheese on a coarse grater and grate the garlic on a fine grater. Add all this to the salad bowl with the beans. Finely chop the greens and add to the salad.

You can buy store-bought crackers with the flavor you like. Or you can cook it yourself by frying bread cubes in a frying pan with butter. It is possible with vegetable, but with cream it turns out more tender.

Now season with mayonnaise, add salt and pepper, and you can add your favorite aromatic spices to the salad. Now a great many of them are sold in the form of ready-made sets.

Mix the salad and you can sit down at the table. A delicious salad with beans, cheese and croutons is ready!

Salad with beans, croutons and ham

Crackers have long been recognized as a very tasty ingredient in bean salad. A lot of people like this combination. Therefore, let's consider another option with crackers. Let's add ham this time. Will it be delicious? Necessarily. Instead of ham, you can take other types of boiled-smoked meat: ham, loin, carbonate. It will also be very tasty.

With crackers there is complete freedom. While trying different salads with beans, I realized that both white and black croutons are great. Always go for the ones that you and your guests and family enjoy eating. You can even take Borodino crackers. In my opinion, crackers with garlic flavor work well.

You will need:

red beans - 200 grams (1 can),
ham - 200 grams,
tomato - 1 piece,
rye crackers - 150 grams,
greens - 50 grams,
mayonnaise - 3-4 spoons,
salt and pepper to taste.

Preparation:

There are practically no problems with beans for such a salad. We take regular canned beans from the store, fortunately there is a large selection from a large number of different manufacturers and at different prices. Everyone will find something to suit their taste and budget.

Open the beans and drain the broth, put them in a suitable salad bowl.

Ham or other smoked meat should be cut into small sticks or cubes. Also cut the tomato into cubes. If there is a lot of juice in the center, you can remove it so that it does not make the salad too watery. Choose meatier tomatoes for this salad.

Finely chop the greens and you can mix the salad. Season it with mayonnaise and add salt to taste. And after that, add crackers so that they remain crispy.

Although, sometimes people also like soft croutons, which are already saturated with all the flavors and juices of the salad.

Serve the salad with beans and ham to your guests, it's a pleasure to eat!

Salad with beans, bell pepper, cucumber and tomato

If we consider a salad with beans without using meat ingredients, then this option will suit us. Bell pepper, tomato, cucumber and onion. Such a salad can honestly be considered lean and vegetarian, and eaten at appropriate times.

This salad can also make an excellent side dish for meat dishes. But it itself is very filling thanks to the beans.

Another difference between this salad and others in favor of its low-calorie content is that it does not use mayonnaise. Instead, we will season it with olive oil and acidify it a little with lemon juice.

You will need:

red beans - 2 cans,
red bell pepper - 1 large,
green bell pepper - 1 piece,
tomato - 1 large or 2 smaller,
onions - 1 piece,
olive oil - 3 tablespoons,
lemon juice or wine vinegar - 1 tablespoon,
salt and pepper to taste.

Preparation:

Making this salad is not at all difficult. The beans are already ready, the main thing is to remove them from the jar and drain the broth in which they are preserved.

The pepper must be cored with seeds and cut into small pieces. Chop the tomato too.

Finely chop the onion; if it is too bitter, scald it with boiling water and keep in water for 2 minutes. The bitterness will disappear.

Salad with beans and croutons, recipes with photos of which are presented below, has recently become very popular. This dish is prepared in various ways - adding different ingredients to suit your taste. And thanks to the main ingredients - croutons with beans, there are simply a huge number of options for preparing such a salad.

Of course, we are all accustomed to Caesar salad with chicken and croutons, and these variations can be considered a successful analogue.

If desired, you can add any fresh vegetables, fish, smoked or boiled meat and other products to this salad.

Salad with beans and croutons

Compound:
160 grams of boiled beans;
120 grams of cheese;
160 grams of mayonnaise;
4 slices of any bread;
3 cloves of garlic;

Preparation:
A few hours before cooking, wash the beans and soak this product in several glasses. Then place it to cook over medium heat with a pinch of salt. Once cooked, remove excess liquid and transfer beans to a separate bowl to cool.

Grind the bread slices into sticks, sprinkle them with a few drops of water on top and place them on a baking sheet in the oven. This way the pieces of bread will dry well and acquire a golden color.

Peel all the garlic cloves and chop well. Mix all the chopped garlic with a few tablespoons of mayonnaise and mix all the contents. Separately, grate the cheese on a coarse grater. In a bowl, mix together the dried pieces of bread, boiled beans, and shredded cheese. As a dressing, add mayonnaise along with garlic and mix all the contents of the container.

Salad with beans and croutons and ham

This is a very simple appetizer that you can serve as a lunch or for any occasion. In addition, a salad with beans and croutons and ham (recipe with photo from our website) has a very pleasant taste that every gourmet will like.

Compound:
Ham – 230 grams;
Crackers with any meat flavors – 1 pack;
Mayonnaise;
Corn cons. – 150 grams;
Canned red beans – 160 grams.

Preparation:
Chop meat products into small strips, pieces or cubes of any size. Rinse the required amount of beans in several waters. Pour off all the dressing from the sweet corn.

Finely chop the pre-washed parsley and dill. Mix corn and beans, chopped herbs, ham and croutons in a separate bowl. Season the entire contents with mayonnaise. You can put all the contents into a salad bowl, sprinkle with herbs and serve to your household. And in order to spend a little money on preparing this dish, it is better to cook it without ham, but its taste will not change.

Salad with beans, croutons and cheese

This is not only an unusual salad with canned beans and croutons according to a recipe with a photo, it is also very satisfying. It's perfect for a family dinner or you can serve it as a holiday dish.

Compound:
Cheese – 170 grams;
Canned red beans – 180 grams;
Eggs – 3 pieces;
Mayonnaise;
Corn cons. – 160 grams;
Crackers – 170 grams;
2 cloves of garlic.

Preparation:
Drain all the liquid from the finished canned products and mix together in a separate bowl. Boil the eggs until cooked, then chop them, cutting them with a knife or using a grater and add them to the rest of the ingredients along with the pre-chopped garlic.

Grate the cheese using a large-hole grater and transfer it to the corn. Season the entire contents with pepper and salt, add five tablespoons of light mayonnaise.

To make croutons, chop three pieces of bread into small cubes and fry them on both sides in a dry frying pan. Place it in a suitable salad bowl and place the required amount of crackers on top.

Chicken and bean salad

This is an original snack that is perfect for all occasions, from unexpected guests to any feast. In addition, the salad with beans and croutons and chicken according to the recipe with the photo from our website has an original appearance.

Compound:
1 kilogram of chicken;
180 grams of brown rice;
350 grams of canned beans;
50 grams of wine vinegar;
green onion;
plum tomatoes – 5 pieces;
olive oil.

Preparation:
Boil brown rice in advance with one pinch of salt and cool completely, draining the liquid. To make this happen much faster, place the rice on a small tray. Now you need to boil the chicken, cool and remove the bones from the meat. It is advisable to tousle the meat with your hands, dividing it into individual fibers. Remove the flesh from the tomatoes without the skin and cut into pieces. Separately cut the fresh onion into small rings.

Pour out all the liquid from the beans and rinse in several waters. And now the time has come. Chopped tomatoes, fiberized meat, beans, green onions and chopped herbs. Season the entire contents with olive oil and wine vinegar (preferably white). At the end, don’t forget to add salt to the finished salad.

Salad with beans, corn and croutons

We offer another original salad with beans, corn and croutons, a recipe with photos that will help you prepare this dish.

Compound:
Canned beans – 400 grams;
Cheese – 200 grams;
Sweet corn – 200 grams;
Cucumber – 2 pieces;
Mayonnaise;
Store-bought crackers – 1 package;
Fresh greens.

Preparation:
Take red beans and after soaking for about two hours, rinse and boil until the product is completely ready. When the beans are completely cooked, drain the liquid. If you use ready-made beans, then you need to open the jar and simply drain all the existing liquid. The same must be done with sweet corn.

Cut cucumbers, washed and hard cheese into pieces of any size, finely chop the greens. You can make your own croutons, cut slices of bread into cubes, fry on all sides and sprinkle with any spices. You can also use store-bought crackers.

Pour all the ingredients into the salad bowl except the croutons. Season the entire contents with a few tablespoons of light mayonnaise and mix until smooth. Place the croutons in a salad bowl before serving, as if they are added earlier they may become soggy. Decorate with greens and serve.

Chicken salad with mushrooms and croutons

To obtain such a snack, it is advisable to purchase pickled mushrooms in a glass jar. If the mushrooms are small, then you can not cut them, but leave them whole.

Compound:
400 grams of chicken meat;
3 slices of black bread;
200 grams of canned beans;
160 grams of cheese;
200 grams of sweet corn;
2 cloves of garlic;
300 grams of canned mushrooms;

Preparation:
While we boil the chicken in salted water, start preparing the marinated foods. Drain all the liquid from them, then rinse with a small amount of water and drain it again. Chop the boiled poultry and cheese quite finely.

Mix beans, pickled mushrooms, meat, cheese and sweet corn in a deep bowl. Cut slices of black bread into cubes and place in a preheated oven for seven minutes.

Separately, pour a couple of tablespoons of sunflower oil into a frying pan, add chopped garlic cloves and fry the dried bread in it. Wait until the croutons have cooled before adding the cooked croutons to the salad. Mix all the ingredients of the dish, add salt, season with sour cream or mayonnaise and serve immediately.

This recipe is suitable both for the everyday menu and as a meal.

Salad with beans, sausage and croutons

This simple, and at the same time, quite satisfying salad with beans and croutons and sausage with carrots (recipe with photos from us) will surely appeal to all family members.

Compound:
230 grams of regular or canned beans;
380 grams of boiled sausage;
1 onion;
1 garlic clove;
1 pack of crackers;
2 carrots;
20 grams of olive oil.

Preparation:
If you decide to use white beans, you need to rinse them and boil them until they are completely cooked for at least two and a half hours. When the product is ready, cool completely and place in a suitable deep salad bowl.

Add diced sausage to the cooked beans. Also boil the carrots in advance, remove the skin, cut into cubes and add to the rest of the ingredients. Briefly pour boiling water over the chopped onion into half rings, then remove the chopped vegetable from the liquid and place in a salad bowl. Season all ingredients with olive oil and a few tablespoons of mayonnaise mixed with chopped garlic. At the very end, sprinkle with a handful of crackers and chopped herbs.

Try cooking something delicious for your family too.

Salads are the decoration of any table. It is both an aperitif and a side dish. And their main advantage is that they are prepared in a matter of minutes, without distracting the hostess from the main dish. If you want to serve a tasty, satisfying and uncomplicated dish, pay attention to red bean salad with croutons. It will appeal to adults and children, suitable for holidays and everyday life. There are a lot of cooking options, today we’ll look at the best of them, tested many times.

Beans with vegetables

An excellent combination, as the dish is both a source of protein and fiber. By preparing a red bean salad with croutons, you can rest assured of a hearty dinner for the whole family. Beans are a meat substitute and one of the ingredients. That is, you don’t need any side dish. At the same time, everything turns out very tasty.

Red bean salad with croutons is a complete, but rather heavy dish. It can be eaten for breakfast or lunch. In this case, you will not feel hungry until your next meal. Legumes are an excellent source of protein without containing many calories. But in combination with bread, it is better not to eat beans for dinner. This is dangerous for your figure.

If guests come

Every housewife has her own signature recipe just in case. If guests call you and say that they are going to come over within the next hour, then there is no time to prepare complex dishes. But you really want to treat them and maintain your status as a hospitable hostess. Red bean salad with croutons will be a real lifesaver.

All necessary products cannot be classified as expensive, elite or branded. They are available to everyone. Moreover, you can put them in the refrigerator and not worry about their safety. And it won’t take much time to prepare the treat. At the same time, there are so many cooking options that every time you can surprise your guests with new combinations of products.

Salad for bachelors

This is truly the simplest option that anyone can master. You can rest assured about your school-aged son if you teach him how to make such a salad. Coming home and not finding anything edible, he can very easily make a salad with red beans and croutons.

If you know how to open jars, then you will definitely succeed. You will need to find the following ingredients in the refrigerator:

1 can of canned beans;
1 can of corn;
green;
a package of rye crackers (you can prepare them yourself);
mayonnaise or sour cream.

There can be quite a lot of variations. Rye or wheat crackers will give different tastes. You can grate the garlic to make the base even more flavorful. The cooking process is simple, which will certainly please practical men. Open both cans and drain the liquid. After this, chop the greens and season with mayonnaise. Before serving, add crackers. Salad with red beans and croutons turns out very tasty. You can choose greens according to your taste or omit them completely.

Snack with smoked flavor

This option is perfect for a regular dinner. At the same time, it shows itself perfectly on the festive table. You can be sure that the salad will fly off the table in no time. Therefore, you can safely prepare a large cup. Try it, you will definitely like this recipe. The salad with red beans and croutons turns out bright and rich, surprisingly harmonious. You will need to prepare the following ingredients:

1 can of beans (red is recommended, but if you prefer white, then this is not forbidden);
1 can of corn;
200 g of smoked sausage (you can take sausages, this is a more economical option, but the taste is very good);
a pack of crackers;
mayonnaise.

Everyday and holiday options

In the first case, it will be enough to simply cut the sausage into strips, shake out the corn and beans from the cans and season with mayonnaise. Mix everything and put it in a salad bowl. After a couple of minutes, the crackers will come off a little and you can serve them. What if you have guests and you want to surprise them with an interesting presentation? Then follow the instructions:

Place a layer of beans on a dish. Lightly coat with mayonnaise and sprinkle with herbs.
Now it’s the turn of smoked sausage or sausages. Brush with mayonnaise in the same way and add half a head of chopped onion.
Carefully fold in the corn. You can first mix it with mayonnaise, and then put it on top of the dish.
Pour in crackers and coat with mayonnaise.
The final touch is grated cheese. It gives the dish a finished look.

Cheese in a salad with red beans and croutons turns out to be quite useful. It gives an original taste, and also makes the dish festive and solemn. And the food is still prepared very quickly.

With ham and tomatoes

If you experiment, then do it in full. Why not make the salad bright and juicy? And for this you need to add vegetables to it. Of course, it could be neutral cabbage. But a ripe tomato goes best with beans. The only thing is not to take too fleshy fruit. It will give a lot of liquid, which is unnecessary in this snack.

A salad with red beans, sausage and croutons will become a favorite in your family, you only need to try it once. You will need to take the following ingredients:

Small can of corn. If you love her very much, then you can take more. But in the original, 100 g is enough.
Canned beans - large can, 220 g.
Ham - 250 g.
Tomato - 1 pc.
Crackers.
Greens, salt and mayonnaise.

Cooking a masterpiece

First of all, we need to make sure that the tomato does not give too much liquid. This negatively affects the appearance and taste of the snack. Therefore, we choose a denser vegetable and cut it into cubes. Leave the chopped tomato on the cutting board while you prepare the rest of the ingredients.

Separately, cut the ham into strips and drain the water from the canned food. Chop the greens and add mayonnaise. All that remains is to drain the resulting juice from the tomatoes and lay out the crackers. Salad with red beans and corn is almost ready. You can decorate it with dill sprigs and serve. The combination of ingredients is very successful, which your family will definitely appreciate.

We make our own crackers

If you have a little free time, you can reduce the cost of preparing this snack. If you have dried bread in the kitchen, it is perfect for making crackers. Cut it into cubes. But that's not all. Crackers in packs have original flavors that work so well in salads. This can be easily achieved at home.

Lightly moisten the bread with water and sprinkle your favorite seasonings on it. These can be dried herbs or spices. Any bouillon cube will work perfectly. Mix well and place in the oven. At a temperature of 50 degrees, the baking sheet can stand for 30 to 60 minutes. During this time, the bread will dry out and lightly brown. Now homemade croutons can be safely used to make salad.

Korean salad

Chicken with red beans and croutons is not just delicious, but amazingly delicious. If you try to combine these ingredients in one dish, you definitely won’t regret it. The salad is perfect for holidays and everyday life. Moreover, it can be served on a common platter or beautifully decorated for individual serving in bowls. Be sure to try making it at home. All ingredients are taken by eye:

Korean carrots.
Beans (you can boil them yourself, then you don’t have to buy canned ones).
Corn.
Chicken breast. You can simply boil it. This will not require much time and effort. Once the meat has cooled slightly, it can be easily cut into strips. But the salad turns out much tastier if you take smoked breast.
Crackers, mayonnaise and herbs.

Cooking is not difficult. You need to put the carrots in a colander in advance, and also open the canned food. All that remains is to chop the chicken and add all the other ingredients. The dish is ready to delight you with its taste.

Crispy shrimp appetizer

Not just tasty, but also an exquisite salad. Red beans, white beans, crackers and seafood - you get a very interesting combination of flavors. The appearance is also very original, it captivates at first sight. Try making it for your family. You will need to take:

200 grams of boiled shrimp without shell;
a pack of crackers with your favorite flavor;
half a can of white and red beans;
a bunch of parsley and a bunch of green onions;

The salad turns out not only tasty, but also light. Surely this will be appreciated by adherents of a healthy lifestyle and proper nutrition. You can use mayonnaise as a dressing. But if you do not eat this sauce, you can replace it with another dressing. To do this you will need a small spoon of mustard and 5 tablespoons of 6% vinegar, 40 g of olive oil, salt and pepper.

Now we have everything we need to prepare a snack. You can immediately place the finished shrimp in a salad bowl, add chopped garlic and herbs, as well as beans. Before serving, pour in and pour over the sauce. The result is a fragrant, appetizing and very tasty dish.

Sprat salad

His taste is not an acquired taste, but at the festive table there will certainly be those who will give him his due. If you don’t like sprats, then you can take any other canned food in oil. You will need:

can of sprats;
corn and beans - half a can each;
cheese - 200 g;
croutons, herbs and mayonnaise.

The first step is to mash the sprats. Place the resulting mixture in a salad bowl and mix with canned food. There is another option. Grind beans and corn in a blender and add sprats. It makes an excellent mass for spreading on toast.

Instead of a conclusion

A salad with beans can be an excellent standby option for you when you really want to quickly finish cooking and get on with something really important. Therefore, during your next trip to the store, be sure to grab a couple of jars of canned food and put them in the refrigerator for the time being. The beauty of these recipes is their uniqueness. Change them at your discretion, add and remove ingredients, and you will get a new and tasty dish every time.

Sausages and crackers in a short time? Now this question will no longer bother you, because the answer has been found! Beans and corn are surprisingly nutritious, and when combined with croutons, they make an interesting, quick and appetizing dish. These three products can be supplemented with different components, which is why every day there can be a completely new menu in the same amount of time.

Very quick and with crackers, which is suitable for both festive and everyday tables. The main thing is not to overdo it with salt, because cucumbers already have it. In addition, this recipe will come in handy in winter, when fresh vegetables are hard to come by.

For beans, croutons, corn salad you need:

0.5 cans of canned beans;
2 small pickles;
2 slices of bread;
1 clove of garlic;
60 grams of canned corn;
Green;
40 ml mayonnaise.

Salad with canned beans, corn and croutons:

Open the jars of beans and corn and drain the liquid.
Rub the bread with peeled garlic, cut into cubes or sticks, and dry in a frying pan without oil. You can also use store-bought crackers.
Cut the pickled cucumbers into pieces. If the peel is very hard or bitter, it is better to peel it.
Rinse the greens in water and chop.
Mix all ingredients except breadcrumbs, add mayonnaise and mix again.
Sprinkle crackers on top just before serving. Bean and corn salad with croutons is ready.

Tip: For a richer flavor, you can create your own homemade mayonnaise. You will need: egg, sugar, salt, mustard, lemon juice and any vegetable oil. You can add spices or herbs, replace lemon juice with vinegar, or use only the yolk. In any case, the sauce will be much tastier than store-bought.

Salad recipe: beans, corn, croutons

Don't be afraid of beef: it may take longer to cook, but the taste is much stronger than the popular chicken. After spending about an hour cooking, you will get an incredibly tasty dish, and the male half will especially love it.

For a salad with beans, croutons, and corn you need:

200 grams of beef (it is better to take tenderloin);
320 grams of beans;
75 ml sunflower oil;
3 cloves of garlic;
3 slices of bread;
160 grams of corn;
Mayonnaise;
Spices and herbs.

Bean salad with croutons and corn:

Inspect the meat for excess film and veins and remove them. Next, boil in water with bay leaf and salt. It should cook for about 40 minutes after boiling. Next, cool the meat and cut into cubes.
Peel the garlic and pass it through a press into sunflower oil.
Cut the bread into pieces and fry in oil and garlic in a frying pan until they become golden brown.
Cook the beans that have been pre-soaked overnight until fully cooked and drain the water.
Boil the corn too and separate the grains from the head.
Mix all products except breadcrumbs and add salt, then add mayonnaise and stir again.
Sprinkle croutons on top just before serving.

Tip: while frying the crackers, you can add herbs to the oil. They will enrich the salad and, thanks to hot processing, will reveal all their flavors.

Salad with beans and croutons and corn

With the most delicate texture. It’s the fried soft onions that give it such a delicate consistency, and it couldn’t be easier to prepare. An excellent option in winter.

For a salad of beans, corn and croutons you need:

100 grams of rye crackers;
320 grams of red beans;
3 cloves of garlic;
0.5 medium onion;
65 ml sunflower oil;
Mayonnaise;
120 grams of corn;
Green.

Red bean salad, croutons, corn:

You can either buy crackers or make your own from rye bread (2-3 slices are enough). They just need to be dried in the oven or in a frying pan.
Peel the garlic and finely chop it.
Peel the onion and chop it.
Heat a frying pan with sunflower oil, add onion and garlic. Fry the onion until light golden brown. Remove from heat.
Pre-soaked beans need to be cooked until fully cooked and drained. In the canned version, you need to drain the marinade.
Boil the corn and separate the grain from the head.
Mix all the products, add the onion, oil and garlic to the total mass and season with mayonnaise. Stir and season again.
Rinse the greens in water and chop. Sprinkle on top of salad.

Tip: you can not only fry the onion, but also pickle it. It will also turn out soft. All you need is vinegar, water and sugar. Alternatively, you can use boiling water.

Salad: beans, corn, croutons, garlic

Useful and... It turns out light and fresh, and begs to be added with various spices: rosemary, cumin, basil, pepper mixtures.

For a salad of beans, corn, croutons you need:

70 grams of corn;
1 medium tomato;
2 slices of bread;
70 grams of beans;
50 ml mayonnaise;
1 clove of garlic;
Sunflower oil;
Herbs and spices.

Prepare a salad with beans, corn, croutons:

Soak the beans in water overnight. Next, you need to cook it until completely cooked. Add salt just before the end of cooking, then drain the water. Be sure to maintain the integrity of the bean shell so that it does not turn into porridge when stirring the salad.
Boil a head of corn and separate the kernels. If you are using canned corn and beans, you just need to drain the liquid.
Wash the tomato, remove the stem and cut into cubes. It is better to take a fleshy fruit. If you don’t like the skin, you can blanch the vegetable: make a cross-shaped cut at the bottom, put it in boiling water for 2 minutes, then remove it and easily pull off the skin.
Cut the bread into cubes and fry in sunflower oil. You need to add your favorite spices and peeled garlic to the oil. You can put it whole, or you can chop it or put it through a press. In the latter versions, pieces of garlic will remain on the breadcrumbs.
Mix all products.
Add spices to mayonnaise; it is better to take a combination of Provençal or Italian herbs. Pour the resulting sauce over the salad and stir.
Place the crackers on top just before serving the dish.

Bean salad, corn with croutons recipe

Rich in vitamins, healthy salad. The bright color of the dish looks very appetizing on the festive table, acting at the same time as a treat and decoration.

For bean, corn and croutons salad you need:

2 small chicken fillets;
Sunflower oil;
180 grams of hard cheese;
200 grams of beans;
4 eggs;
140 grams of corn;
4 slices of bread;
50 ml. mayonnaise;
Cinnamon.

How to assemble a salad with beans, corn and croutons:

Coarsely grate the hard cheese.
Clean the fillet from film and veins, cut into cubes and roll them a little in cinnamon. Next, you need to fry the meat in a frying pan in oil until golden brown.
Boil the corn and separate the grains. If it's canned, just drain the liquid.
Pre-soaked beans need to be cooked until fully cooked and drained.
Boil the eggs, force cool, peel and cut into cubes.
Cut the bread into pieces and fry in oil until golden brown.
Mix all products well with mayonnaise, sprinkle with crackers on top. The salad needs to sit for a bit so that all the ingredients exchange flavors.

Tip: The salad does not last long in the refrigerator, so it is better to make it in small portions or do not mix all the ingredients at once.

You can endlessly experiment with salads. And if you use beans for this, be sure to soak them overnight. This way the product will cook faster. If the beans are canned, then carefully look at the ingredients: there should be no tomato dressing in it, only beans. Combine and surprise your loved ones while creating nutritious, healthy and delicious dishes.

There is no need to say much about beans. Everyone knows that this is a nourishing, healthy product. Many dietary recipes use beans. as a rule, it replaces meat. And if, for example, you’re going outdoors, you’re unlikely to find a more convenient product than this one. It doesn’t break, doesn’t spill, you don’t remember it, it’s tasty, satisfying, and it can also be made beautifully, as we did in one of our recipes. Well, what could be better?

Beans should definitely be in your diet. Of course, if you cook it every day, your family will not be very happy and may want to change the cook. Hmm... maybe this is what you were trying to achieve? Well, okay, it’s up to you how often to cook beans, but salads made from them are for all occasions. Simple, tasty, nutritious, beautiful. The ingredients are always on hand because you can add whatever you want to the beans.

So, let's prepare some bean salads, mostly with croutons, each with its own twist.

Step-by-step recipes for preparing simple and delicious bean salads

All these salads can easily be prepared on holidays if guests suddenly arrive unexpectedly. Good luck to you!

Bean and cucumber salad

Ingredients:
- Beans - 1 can
- Pickled cucumbers in a jar - 1 jar.
- Mayonnaise
- Vegetable oil
- Crackers
- Onion - 1 medium head
- Garlic - 2 cloves
- Medium carrots - 1 pc.
Preparation:

We will use all these ingredients in the cooking process, but see for yourself how much to add. Do everything according to your taste.

1. Cut the onion into 4 parts and cut into strips.

2. Grate the carrots on a coarse grater.

3. Place the frying pan on the stove, pour in a little oil, and heat it up.

4. Place the onion in a frying pan and fry until golden brown.

5. Add carrots and fry for about 5 minutes. Set aside and let cool.

6. Cut the cucumbers into cubes; if they are large, 3 pieces are enough. , if small, then more. Pour into a deep cup.

7. Add beans. The liquid must be drained before doing this. (We had tender white beans)

8. Add fried onions and carrots there.

9. Squeeze the garlic and add mayonnaise to taste. You can add some salt. Mix everything well. You can add greens.

10. Add crackers. You can stir it, or you can leave it like that.

The salad is ready.

Bon appetit!
1. Salad with beans and croutons - tasty and fast
Ingredients:

Preparation:

1. Remove the beans from the jar and rinse with cold boiled water.

2. Place the frying pan on the fire, pour in a little vegetable oil and heat it up.

3. Grate the carrots on a coarse grater.

4. Cut the onion into small cubes.

5. We also cut the sausage into small cubes.

6. Place onions and carrots in heated oil.

7. Add sausage. Mix well and fry until golden brown.

8. While we are frying, cut the cucumber in half lengthwise, then cut the other halves lengthwise and cut the cucumber into thin slices.

9. Place the cucumbers in a deep cup.

10. Add cooked or canned washed beans to the cucumbers.

11. Add crackers.

12. Squeeze the garlic.

13. Take another dish, cover it with paper towels and place the already well-fried vegetables with sausage on this towel so that excess fat is absorbed into them. Let stand and cool.

14. When the fat is well absorbed in the towel and the vegetables have cooled, add the vegetables to a common cup with the beans.

mix well and our salad is ready.

Bon appetit!
1. Salad with beans and croutons
Ingredients:
- Beans in tomato - 1 can
- Cabbage - 300 g.
- Crackers - 1 pack
- Cheese - 70 g.
- Garlic - 3 cloves or to taste
- Carrot - 1 pc.
- Green onions - 30 g - if desired, you can add any greens - parsley, cilantro.
- Cucumber - 1 pc.
- boiled egg - 2 pcs.
- Mayonnaise - approximately 2 tbsp.
- Salt, pepper
Preparation:

1. Cut the cabbage into strips. You can use Chinese cabbage, it will be more tender. Salt to make it softer and give juice.

2. Cut the cucumber in half lengthwise, then in half again lengthwise and also cut into strips.

3. Grate the carrots on a coarse grater and add them to the cabbage and cucumbers.

4. Using the same grater, grate the cheese and also add it to the salad.

5. Chop the green onions and, if you want, add greens to the salad.

6. Grate the garlic on a fine grater, you can squeeze it out with a garlic clove and add it to the salad.

7. Grate the eggs on a coarse grater and add to the salad.

8. Add croutons, we just have fried bread and at the end lay out the beans as they are. Salt and pepper. Mix everything thoroughly.

9. We mixed everything, salted, peppered and added mayonnaise.

Mix everything again, taste, add more salt and pepper if necessary, arrange and serve.

Bon appetit!
1. Bean salad with croutons and beets - simple and unusual
Ingredients:
- Boiled beans - 100 g.
- Beetroot - 1 pc.
- Pickled cucumber - 1 pc.
- Garlic - 1 tooth.
- Mustard - 1/4 tsp.
- Vinegar - 1/4 tsp.
- Vegetable oil - 3 tbsp.
Preparation:

1. Grate the beets on a coarse grater, cut the cucumber into thin slices, after cutting it lengthwise in half. Place everything in a deep cup. Add beans.

Prepare the sauce.

2. Place the mustard in a bowl,

3. add vinegar,

4. pour in vegetable oil,

5. squeeze out the garlic.

6. Mix everything and pour into the salad.

7. Now mix the salad. Place on a plate or directly onto serving plates.

Decorate with greens.

Bon appetit!
1. Delicious salad of colorful beans
Bean salad is prepared quite quickly; it is a very nutritious dish that can fully replace meat. Beans contain a large amount of protein, vitamins, calcium, magnesium, phosphorus, as well as fiber, which has a positive effect on the digestive process and reduces cholesterol levels.

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If guests come

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Snack with smoked flavor

Everyday and holiday options

With ham and tomatoes

Cooking a masterpiece

We make our own crackers

Korean salad

Crispy shrimp appetizer

Sprat salad

Instead of a conclusion

For beans, croutons, corn salad you need:

Salad with canned beans, corn and croutons:

Salad recipe: beans, corn, croutons

For a salad with beans, croutons, and corn you need:

Bean salad with croutons and corn:

Salad with beans and croutons and corn

For a salad of beans, corn and croutons you need:

Red bean salad, croutons, corn:

Salad: beans, corn, croutons, garlic

For a salad of beans, corn, croutons you need:

Prepare a salad with beans, corn, croutons:

Bean salad, corn with croutons recipe

For bean, corn and croutons salad you need:

How to assemble a salad with beans, corn and croutons:

Step-by-step recipes for preparing simple and delicious bean salads

Menu:

Canned red bean salad

Ingredients:

Preparation:

Ingredients:

Preparation:

Salad with beans and croutons - tasty and fast

Ingredients:

Preparation:

Salad with beans and croutons

Ingredients:

Preparation:

Bean salad with croutons and beets - simple and unusual

Ingredients:

Preparation:

Delicious salad of colorful beans

Video - Simple salad “Natalia” - beans with croutons and mushrooms

Video - Salad with Beans, Sausage and Crackers