What can you make sandwiches with? Recipes. Sandwiches in a hurry - Big hot sandwich

Well, what would a holiday table be without sandwiches? We are all so accustomed to seeing sandwiches with sprats, sandwiches with caviar, and sandwiches with red fish at the holiday table that without them the table somehow turns out to be incomplete. And every housewife tries to prepare holiday sandwiches for the feast.

Of course, sandwiches for the holiday table are different from the everyday ones that I make for my husband at work. Both expensive delicacies (caviar, red fish) and the method of preparation play a role here.

If you are currently looking for delicious sandwich recipes for the holiday table, then you have come to the right place. I bring to your attention an interesting selection of delicious holiday sandwiches that are guaranteed to please all your guests.

Sandwiches with herring on the festive table

You can see how to prepare delicious sandwiches with herring for the holiday table.

Sandwiches with red fish and cucumber

You can see how to make holiday sandwiches with red fish and cucumber.

Hot sandwiches with sprats in the oven

You can see how to prepare snack sandwiches for the holiday table with sprats, tomatoes and cheese in the oven.

Sandwiches with sardine, egg and melted cheese

If you're looking for holiday sardine sandwiches, I've got just the recipe for you. I really like it: these inexpensive sandwiches for the holiday table with sardines are very easy to prepare, and they require the most simple ingredients, but in the end they turn out very tasty, beautiful and fast. See recipe with photo.

Sandwiches with cod liver and cucumber

I wrote how to make sandwiches with cod liver and cucumber (recipe with step-by-step photos).

Sandwiches with kiwi and herring

You can see the recipe for sandwiches with kiwi and herring.

Sandwiches with lightly salted pink salmon paste and processed cheese

You can see the recipe for sandwiches with lightly salted pink salmon paste.

Sandwiches on the festive table with sprats, cheese and cucumber

You can see how to make holiday sandwiches with sprats, cheese and cucumber.

Sandwiches with blue cheese

I wrote how to make delicious and savory sandwiches with blue cheese.

Ingredients:

White bread
Sprats in oil 1 b.
Garlic 3 cloves
Mayonnaise
Cucumber 1 piece
Parsley

Preparation:

Dry the white bread in the oven, and when cool, rub each slice with garlic. Spread each piece of bread with mayonnaise, lay out the sprats, and garnish with slices of cucumbers and parsley.

Ingredients:

loaf
1 boiled beet
2 cloves garlic
mayonnaise
herring fillet
vegetable oil for frying

Preparation:

Cut the loaf pieces into diamonds (or as desired), fry on both sides in vegetable oil.

Grate the beets on a coarse grater, add garlic, mayonnaise, mix, and place on the fried loaf.

Place a piece of herring fillet on top.

Sandwiches with sprats and tomatoes

Ingredients:

White bread
Sprats in oil 1 jar
Tomatoes 2 pcs
Mayonnaise
Boiled eggs 2 pcs

Preparation:

Fry the pieces of bread on both sides until golden brown in butter. Grease the finished bread with a thin layer of mayonnaise. Place sprats on bread. Place eggs cut into thin slices on top. Then tomatoes.

Ingredients:

8 small pieces of bread
200 g hot smoked salmon
120 g cream cheese
small bunch of dill
8 cucumber slices

Preparation:

In a frying pan over medium heat, heat 1 tbsp. olive oil. Place the bread slices in the pan and fry on one side until crispy, about 1 minute.

Break the fish into small pieces with a fork.

Finely chop the dill.

Place fish, cream cheese and dill in a bowl. Mix.

Place the fish mixture on the bread, garnish with cucumber slices and serve

Ingredients:

fresh baguette;
lettuce leaves;
boiled smoked pork belly;
cucumber;
tomato;
mayonnaise;
Russian cheese;
seasonings (dried basil, tarragon, thyme)

Preparation:

We cut the baguette diagonally and place all the above ingredients on it in thin slices. Sprinkle the finished sandwiches with a mixture of seasonings. The sandwiches will turn out especially beautiful and appetizing if all the ingredients are laid out in a “fan”. The baguette can be pre-toasted if desired. Such sandwiches are also suitable for the holiday table and serve as a wonderful Sunday breakfast.

Sandwiches with salmon and cheese “Holiday Roses”

Ingredients:

Loaf or bread
Processed cheese in bags Viola
Mayonnaise
Sliced salmon or trout
Dill and parsley

Preparation:

Cut the loaf or bread into pieces 1 cm thick. You can make oval or round pieces from the bread, cut it into a mold or a glass. I cut out the lid from a cereal jar.

Spread mayonnaise on the prepared pieces. Using the same shape, cut out pieces of cheese and salmon and place on sandwiches. The sides of the sandwiches can be coated with mayonnaise and sprinkled with finely chopped dill.

Make cheese roses on the salmon, make salmon roses on the cheese, garnish with parsley.

See the step-by-step recipe with photos.

Ingredients:

white bread
garlic
mayonnaise 150 gr
pomegranate or other berries
parsley or dill
hard cheese 150-200 gr

Preparation:

Cut white bread into thin slices in the shape of triangles and fry in butter. Then grate with garlic. Grate hard cheese, spread mayonnaise on croutons and spread grated cheese evenly on them. Arrange everything beautifully and decorate with parsley or dill, berries, pomegranate seeds, etc.

Sandwiches for the festive table with salmon

Ingredients:

Lightly salted salmon 200 gr
Butter 100 gr
Parsley
Garlic
Mayonnaise 50 gr
Lemon
French baguette

Preparation:

First, mix butter, mayonnaise, finely chopped parsley and garlic to make a beautiful green paste. This can be done in a blender.

We cut the baguette into portions and spread each slice with paste.

Place salmon slices on top in the shape of a rose and garnish with lemon slices.

See step-by-step photo recipe.

Ingredients:

loaf
1 jar of red caviar
butter 180 gr.
dill

Preparation:

Cut the loaf into portions, spread each piece with butter, then with red caviar.

Decorate with dill sprigs.

Ingredients:

White bread
Tomatoes 2 pcs
Cucumbers 2 pcs
Green onions 1 bunch
Cream cheese 150 gr

Preparation:

Cut the bread into pieces and dry in the oven. When cool, spread with cream cheese.

Place a slice of tomato and cucumber on top of each sandwich, and sprinkle with finely chopped green onions.

Ingredients:

white bread
sprats 1 jar
tomato 1 piece
cucumber 1 piece
mayonnaise 100 ml
garlic 2 cloves
dill for decoration

Preparation:

We cut the white bread into portions and put it in the oven for 15-20 minutes so that it dries out a little on top and remains soft inside.

When the bread has cooled, rub the slices with garlic on each side.

Spread each piece of bread with mayonnaise, add sprats, and one slice of tomato and cucumber.

Decorate the sandwiches with dill.

Ingredients:

cod liver - 2 jars of 100 g each
eggs-3-4 pcs
grated, hard cheese - quantity as desired
mayonnaise
French loaf
2 cloves garlic
dill
green onions for garnish

Preparation:

Cut the loaf into pieces and fry in a toaster or dry frying pan.

Grate the eggs and crush the cod liver with a fork.

Combine with cheese, chopped dill and mayonnaise.

Grate the loaf pieces (if desired, with garlic on both sides) and place the filling on them.

Serve sprinkled with green onions and dill.

Sandwiches with red fish “Rosochki”

You can see how to prepare sandwiches with red fish “Rosochki” with step-by-step photos

Ingredients:

white bread
butter
lightly salted herring
eggs (2 pcs)
green onions (1 bunch)

Preparation:

Peel the herring, fillet it, cut into small pieces.

Hard boil the eggs. Spread the bread with butter, place the herring on top (2 pieces per 1 piece of bread).

Place all the sandwiches on a large plate and grate the eggs on top of the herring.

Cover everything with finely chopped green onions.

Festive sandwiches with salmon and eggs

You can see how to make holiday sandwiches with salmon and eggs with step-by-step photos

Crispy sandwiches with ham, cheese and pickles

Holiday sandwiches: delicious recipes with photos

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If we compare the popularity of various dishes, the most popular and most loved are sandwiches. And this is no coincidence, they are tasty, practical, and quick to prepare. Sandwiches are indispensable when traveling; they are great not only for breakfast or dinner, they can be served on a holiday table. The undeniable advantage of sandwiches is their variety. What kind of sandwiches have people come up with: meat, fish, vegetable, mushroom, sweet, salty... At the same time, the most ordinary sandwich can be turned into a culinary and design masterpiece if you use a little imagination.

How to pickle caviar for sandwiches

To enjoy sandwiches with caviar, you don’t have to buy an expensive delicacy in the store; you can pickle caviar from river fish at home, and it’s very simple and quick...

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Delicious cod liver sandwiches will be a real decoration of the festive table. The ingredients are not cheap, but they are worth it, especially if it's New Year or Birthday...

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These smoked salmon sandwiches come together very quickly. In fifteen minutes you can make a whole mountain of delicious sandwiches that will allow your guests to forget about hunger...

Sandwiches with liver pate, especially if it is made from chicken liver, are distinguished by their tenderness and exquisite taste. These sandwiches will keep you energized until lunch...

These delicious freshly fried chicken sandwiches are perfect for a trip to the countryside or as a lunch for schoolchildren. They won't spoil until the evening...

The pate is prepared easily and quickly, it turns out tender and healthy, with a lot of vitamins and essential fatty acids. Cabbage pate can be used to make sandwiches, or serve as a side dish...

There is nothing tastier than a fragrant sausage baked in dough. Adults and children enjoy this treat. In addition to taste, this dish has a big plus - the filling never falls off, because it holds well in the dough)))

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If sandwiches are served as an aperitif, then it is important that the main components of the sandwiches do not coincide with the main ingredients of the main dish. As they say, long live diversity!
Sandwiches should be prepared just before serving. To speed up the process of preparing sandwiches, prepare the ingredients in advance. Remove the butter from the refrigerator until it melts and spreads easily on the bread. We make pastas, sauces, etc. in advance.
Sandwiches are made either from a regular white loaf, or on toasted bread, or on croutons. The croutons should be soft on the inside and crispy on the outside.
We always store white bread separately from black bread. This is due to the fact that white bread quickly absorbs all odors.
Sandwiches will turn out spicier if you add a little table mustard to the butter.
To make soft cheeses easier to cut, dip the cheese knife in hot water from time to time.
For sandwiches, the skins of tomatoes are usually removed. To remove the skin easily, first immerse the tomatoes in boiling water for a few seconds and then dip them in cold water. We begin to remove the peel from the center.
For sandwiches, the fish is usually boiled in large pieces. This makes it more juicy and flavorful.
Sandwiches are usually decorated with herbs and mayonnaise. To give mayonnaise a new taste and color, various ingredients are added to it: herbs, garlic, mustard, horseradish, chopped mushrooms, etc.

Quick hot sandwiches are an indispensable snack when unexpected guests arrive or hungry children return home. You can make them with sausage, cheese, fish, sprats, vegetables, eggs. Housewives use white, rye, oatmeal bread, some buy special slices. These sandwiches are prepared very quickly; almost everyone can find the ingredients at home.

There are a great many recipes and tips on how to whip up sandwiches of various types and tastes at home. The most delicious ones are made with sausage, fresh herbs, sprats in oil. Mayonnaise and butter are used to lubricate them. You can combine products according to your own taste, as you like, reheat or bake sandwiches in the microwave or oven.

Recipe for making simple sausage sandwiches

You will need:

two slices of white bread
4 pieces of smoked sausage
4 slices hard cheese
any mayonnaise
2 sprigs of greenery

Preparation:

Spread a thin layer of mayonnaise on the bread so that it does not drip
Cover the bread with sausage, put 2 pieces each, then arrange the cheese slices in the same way
Bake it all for one minute in the microwave, decorate with a sprig of greenery on top

These sandwiches are easy to whip up and turn out absolutely delicious. The cheese melts and forms a tender crust on top. You can also pour ketchup on top of the sausage to make it spicy, but it’s whatever you want.

Recipe for making delicious sandwiches with smoked sausage

You will need:

two thick pieces of smoked sausage
1 sweet pepper
a couple of pieces of cheese
fresh herbs
2 slices of loaf
mayonnaise

Preparation:

Sweet peppers must be peeled and cut into thin strips
Cut the sausage into small cubes, grate the cheese
Greens should be chopped with a knife
Mix all the products with mayonnaise, spoon onto pieces of loaf
Bake in the oven for 3 minutes

These sandwiches need to be made when the oven is warm. This way they turn out more crispy. You can use any hot sauce instead of mayonnaise, for example, garlic.

Recipe for making delicious sandwiches with sprats and garlic

You will need:

1 fresh loaf, you can take a baguette
mayonnaise
100 grams of cheese
can of sprat
garlic

Preparation:

You need to grate the cheese, chop the garlic
Mix garlic with mayonnaise, spread with a fork on top of the loaf pieces
Open a jar of sprats, put two fish on each piece
Sprinkle everything with grated cheese on top, put in the oven, bake for 5 minutes

If you have a microwave, these hot sandwiches with sprats will cook in just two to three minutes.

Recipe for making hearty sandwiches with sausage and eggs

You will need:

2 slices of rye bread
2 eggs
2 cups boiled sausage
frying oil
greens, salt, ketchup

Preparation:

Pour oil into a frying pan and fry the bread
Break an egg into each piece, pour them in the middle, add salt, and place a piece of sausage on top. Fry with the sausage upside down
Remove from the pan, pour over ketchup, and decorate with a sprig of dill on top.

You can make these sandwiches quicker and healthier by adding slices of tomato or fresh cucumber on top. It is recommended to make them with boiled rather than smoked sausage.

Recipe for making hearty sandwiches with sprats and pasta

You will need:

1 raw carrot
piece of hard cheese
mayonnaise, pepper, salt
4 slices of rye bread
small jar of sprat
green

Preparation:

Grate carrots and cheese, open a jar of sprats
Mix carrots, salt, pepper, mayonnaise, grease pieces of bread with this paste in a thick layer
Sprinkle cheese on top of the pasta and bake the sandwiches for 3 minutes.
We take it out, put sprats on top in a thick layer, garnish with parsley

You can make such hot sandwiches at home not only with sprats, but also with any other smoked or salted fish.

Recipe for making flavorful hot ham sandwiches

You will need:

50 grams of ham
1 sausage
1 tomato
50 grams of cheese
mayonnaise, greens
2 pieces of loaf

Preparation:

Ham, tomato, sausage and herbs should be cut very finely
The cheese should be grated
All ingredients must be mixed with mayonnaise and placed in a mound in the middle of the pieces with a spoon.
Now all that's left to do is bake them and serve them as a snack.

Some housewives add pickled cucumber, but this is not for everyone.

Recipe for making crispy hot mushroom sandwiches

You will need:

a jar of champignons, pieces or caps
hard cheese
white bread
sausage

Preparation:

Cut the sausage into strips, if the champignons are large, cut into slices
Place mushrooms and sausage on bread and slices of cheese on top
Bake for 2 minutes in the microwave at high power.

You can add mayonnaise and herbs, or take any other canned mushrooms.

Recipe for making tender-tasting hot sandwiches

You will need:

piece of cheese
loaf
mayonnaise
garlic
any greens

Preparation:

Grate the cheese, chop the herbs and garlic
Mix everything, spread on loaf slices
Bake in the oven or microwave for 1-2 minutes

The taste of the snack is delicate, creamy, fresh. These sandwiches are eaten instantly and in one go.

All these recipes are prepared at lightning speed while guests are undressing. You can also treat children to such snacks; they eat them with pleasure. The main thing is to use fresh ingredients and serve the finished sandwiches beautifully on plates.

Good day, dear readers of the blog “I am a villager”. The holidays are coming soon, your house is full of guests or you are going to visit. Don't go empty-handed. You need to decorate the table and prepare a lot of things. There are a lot of recipes, but I want to tell you how to quickly and tasty prepare cold sandwiches.

We often don’t have enough time before a feast. The responsibility for cleaning and cooking falls on our shoulders; we need to set the table and have time to get ourselves in order. And sometimes such recipes are simply necessary.

Don't underestimate sandwiches. Although they cook quickly, they are not inferior in taste to their neighbors at the table.

The proposed delicacies can also be eaten on the table; they will become an excellent snack and decorate the festive table. Such snacks are valued in many countries around the world.

For example, in Denmark there are about 200 of them, and almost every cold sandwich has its own name. And if you imagine that the buffet consists of only light snacks, it is not difficult to assume that in Sweden they are loved even more.

Now it's time to move on to the recipes. We will try to select not only tasty ingredients, but also healthy ones.

Sandwiches with cheese and egg

In my opinion, these are the most popular sandwiches on the table. They are very filling and tasty. I use them to replace bread at the table. In addition, they go well with all dishes and are used as a snack.

Ingredients:

2 chicken eggs,
80 gr. hard cheese,
2-3 tbsp. l. mayonnaise,
1/3 loaf,
1-2 cloves of garlic,
salt, pepper

Cooking method:

Grate the boiled eggs and cheese, garlic, add the rest of the ingredients and mix everything well. The loaf can be sliced or purchased already sliced. Apply the cheese mixture to the prepared pieces of bread. Place the sandwiches on a plate and decorate with herbs and vegetables. The dish is ready!

You can fry the bread. For this you will need vegetable oil. After frying, the resulting croutons can be rubbed with garlic and cheese and egg spread on them. It will also turn out very tasty.

Sandwiches with red fish

Ingredients:

150 grams lightly salted salmon,
½ loaf of rye bread,
150 g caviar in mayonnaise sauce,
2 sprigs of parsley.

Cooking method:

This recipe is very easy to prepare. We need to cut the bread and spread it with caviar. You need to cut the salmon lengthwise and make a rose out of the resulting piece. And then put it on a piece of bread. You can put parsley around the edges of the sandwich.

This is a very easy and quick recipe, especially since you can experiment a little. For example, replace salmon with trout, and caviar with mayonnaise or a delicious sauce. Or you can even spread the preparation for previous sandwiches on the bread.

Quick sandwich

Ingredients:

2-3 slices of grain bread,
1 boiled egg,
25 g butter,
2 medium tomatoes
2 medium cucumbers,
pepper.

Cooking method:

The recipe is very simple, even a child can do it. Slices of bread should be spread with butter, and cucumbers, tomatoes, and eggs should be placed on top. The sandwich components must first be cut into rings.

Perhaps such a sandwich will not be very convenient to bite into. In this case, you can chop cucumbers, tomatoes, eggs finely and mix it all. Next, you need to put the mixture on bread, greased with butter. You can decorate the sandwich with herbs.

Snack on chips

Ingredients:

1 tomato
100 grams of hard cheese,
3 cloves of garlic,
100 grams of dill,
100 grams of mayonnaise,
40-50 grams of olives,
10 large chips.

Cooking method:

We need to finely chop the tomatoes, dill, grate cheese and garlic. Mix the prepared products with the addition of mayonnaise. Spread the resulting mixture onto the chips.

Decorate the sandwiches and plate with olives. Delicious sandwiches are ready for the table.

Sandwiches with ham and vegetables

Ingredients:

4 slices of bread,
3-4 slices of ham,
2 cucumbers,
2 tomatoes
mayonnaise, mustard, pepper, herbs.

Cooking method:

Cut the ham, cucumber and tomatoes into thin pieces. Separately mix mayonnaise, mustard and seasonings with herbs.

Spread a little sauce on the bread and add a lettuce leaf if desired. Next, lay out the cucumbers and tomatoes, and top with the ham and sauce. The sandwich is ready in a hurry.

Sandwich with strawberries and basil

Here's a sweet recipe. It is suitable for those who are tired of boring breakfast dishes, or for those with a sweet tooth. Please note that some ingredients can be replaced

Ingredients:

300 grams of white bread (baguette),
200 g strawberries,
150 grams of yogurt,
basil, nuts, balsamic cream.

Cooking method:

The bread needs to be sliced and slightly browned in the oven. The sandwiches won't be hot, we want the bread to be crunchy. We put yogurt or sour cream on the bread, put strawberry halves on top and decorate it all with basil. Sprinkle the resulting sandwiches with balsamic cream and chopped nuts. You can prepare the cream yourself, buy it, or use syrup.

This recipe is perfect for children. They can be difficult to feed, especially in the morning. Therefore, we often have to come up with something unusual and new. Use the recipe for your health.

In our recipes, the ingredients are calculated in small portions; they are suitable for breakfast. But if you are preparing for a large feast, you just need to add proportions in the recipes. Remember that here you can show limitless imagination, or even create your own recipe.

For sandwiches, it is healthier to use whole grain bread.

Don't forget to place dishes under plastic wrap. Otherwise, they will dry out and become weathered, and in the refrigerator the sandwiches will quickly absorb the smell of other dishes. Cold sandwiches are prepared quickly, you can improvise and surprise your family.

You can easily prepare bright, beautiful and incredibly tasty snack sandwiches for the holiday table using detailed recipes with photos from our selection.

Black bread – 10-15 pieces
Salted herring – 250 g
Carrots – 2 pcs.
Garlic - 2 cloves
Mayonnaise
Greens (for decoration)

Boil the carrots, peel and grate on a medium grater. Squeeze out the garlic.

And add mayonnaise. Mix.

Cut the bread into pieces. It tastes best to take black bread, for example Borodino bread. The pieces can be dried in the oven or lightly fried. Spread them with carrots.

Place a piece of herring on top.

Sprinkle chopped herbs on top for decoration. And now our holiday sandwiches are ready. Sweet juicy carrots and spicy garlic complement the salted fish very well. No one will refuse such a snack.

Recipe 2: sandwiches with salmon and almonds for the holiday table

Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.

cucumber 1 pc.
salmon or trout 100 g.
cottage cheese 50 g.
butter 30 g.
pickled ginger 20 g.
black bread 100 g.
salt and pepper to taste.

If you don’t have the fish you need on hand, you can take smoked herring, pink salmon or something similar.

Brown bread can be replaced with French loaf, rye bread or malt bread.

To prevent sandwiches from losing their taste and juiciness, make them before the start of the feast.

Stir cottage cheese with butter, add pepper and salt.

Stir the resulting mixture until smooth.

Cut black bread into small pieces.

Spread the curd mixture onto each slice.

Cut the cucumber into thin rings and place on bread.

Top the cucumber with salmon or other fish.

All you have to do is add a little ginger and the dish is ready! You can serve an appetizer to the table. Bon appetit!

Recipe 3: simple hot snack sandwiches (step by step photos)

loaf - 4 slices
boiled sausage - 30 gr.
hard cheese - 30 gr.
French mustard beans - 2 tsp.
butter - 10 gr.
salt - a pinch
egg - 1 pc.
milk - 1 tbsp. l.
vegetable oil

Grease two pieces of loaf with softened butter and mustard.

Place circles of boiled sausage on each greased piece of loaf.

Place a thin slice of cheese on the sausage.

Cover the sandwiches with the remaining slices of loaf.

Beat the egg with milk and salt.

Dip the sandwich completely into the egg mixture.

Place the sandwiches in a heated frying pan with vegetable oil and fry over low heat on both sides until golden brown.

Serve hearty, delicious hot sandwiches with sausage and cheese to the table, garnished with a tomato slice and herbs.

Recipe 4, step by step: beautiful holiday egg sandwiches

bread 2-3 slices
onion 1 pc.
eggs 2 pcs.
mayonnaise
dill

Boil the eggs, peel them and cut them into slices.

Peel the onion and cut into slices.

Lightly grease the pieces of bread with mayonnaise.

Place the onion on the bread and lightly coat with mayonnaise.

Place the eggs on the onion and lightly coat with mayonnaise.

Sprinkle finely chopped dill on top.

Recipe 5: classic New Year's sandwiches with sprats

tomatoes - 300 g
fresh cucumbers - 300 g
sprats - 1 jar
white loaf
garlic - 2-3 cloves
mayonnaise - 50 g
greens to taste

Cut the loaf into slices approximately 1-1.5 centimeters thick.

Pass the garlic through a garlic squeezer and mix with mayonnaise.

Cut tomatoes and cucumbers into thin slices.

Lightly fry the bread slices in a frying pan on both sides without adding oil.

Grease each slice of bread on one side with mayonnaise and garlic.

Then add the tomatoes.

Place cucumbers on top of the tomatoes.

Place sprats on cucumbers. The top of the sandwiches can be sprinkled with finely chopped herbs. Bon appetit!

Recipe 6: Bright holiday snack sandwiches with kiwi

We invite you to prepare unusual and very tasty sandwiches with kiwi, garlic and cheese. Fruits have long proven their worth not only for desserts, but also for meats, sauces and salads, so why not try something else. So, the combination is quite simple - slices of dried bread/loaf are smeared with the usual processed cheese with egg, mayonnaise and garlic, then a little Dutch cheese, kiwi and chili pepper are added - the result is just an amazing taste. Plus, the sandwiches turn out very beautiful, so they can decorate any holiday table with dignity.

gray loaf or bread - 5-6 slices;
processed cheese – 1 pc.;
Dutch cheese – 40 g;
kiwi – 1 pc.;
chicken eggs – 1 pc.;
mayonnaise – 1 tbsp;
garlic – 1 clove;
salt, pepper, chili - to taste.

Prepare all the products according to the list, boil the chicken egg in advance, peel and grate on the finest grater. Add processed cheese to the egg, which should also be grated on the finest grater.

Salt and pepper the cheese and egg to your taste, add mayonnaise, add one clove of garlic, pressed. Mix all ingredients together.

Prepare the kiwi - peel it, rinse it and cut it into slices. Also cut the chili into thin slices.

You can choose any bread - gray, black, white, with the addition of spices. Dry the bread in the oven or in a dry frying pan. Then spread each piece of bread with the prepared cheese and egg filling.

Place one slice of kiwi and one piece of Dutch cheese on top.

Add chili peppers on top, placing a few rings on each sandwich. Then season the sandwiches with a pinch of salt and pepper, garnish with herbs if desired, and serve immediately to the table.

Recipe 7: sandwiches with tomatoes for the holiday table (step by step)

Quite often we have to struggle with the question of what sandwiches to offer as cold appetizers for the holiday table. Of course, traditional snacks with sausages and different types of meat are a given, but sometimes you still want to surprise your guests. In fact, the snack sandwiches, the recipe for which we want to offer you today, do not differ in the original composition of ingredients. However, they have an undoubted advantage - the filling for sandwiches can be prepared for future use and used to stuff tomatoes, tartlets or crab sticks, or simply put on the table as a pate. These snack sandwiches with egg and tomato look very profitable and beautiful on the table and their taste is simply amazing, it’s impossible to stop eating!

processed cheese – ½ piece;
chicken egg – 1 pc.;
garlic cloves – 1 pc.;
mayonnaise – 1 tbsp. l.;
loaf slices – 2 pcs.;
tomato – 1 pc.;
salt - to taste.

To prepare our snack sandwiches, boil hard-boiled eggs, prepare everything else and don’t forget about decoration. Parsley looks great and goes well with foods. It is better to keep the cheese in the freezer until the moment of use.

Peel the boiled egg and grate on a coarse grater. Remove the processed cheese from the freezer and grate it in the same way as the egg.
Peel the garlic and grate it on the finest grater. Mix garlic, egg and processed cheese in a bowl, add salt and season with mayonnaise.

Be sure to fry the loaf slices in a dry frying pan on both sides, or use a special toaster. Do this just before serving the snack sandwiches; they don't taste as good when cooled, but they're certainly edible!

Be sure to quickly grease the sandwiches with the resulting putty.

Place the sliced tomato on the putty, season with salt and pepper, garnish with parsley and serve. Bon appetit!

Recipe 8: how to make sandwiches for the holiday with champignons

I suggest making delicious and aromatic sandwiches with champignons and bell peppers. The recipe is based on the Italian snack “Bruschetta”, which is a fried slice of bread, generously rubbed with garlic. Such sandwiches will pleasantly surprise you with both taste and bright colors, especially if you take bell peppers of different colors.

1 baguette;
1 onion;
1 yellow bell pepper;
1 red bell pepper;
200 g champignons;
2 cloves of garlic;
parsley;
salt, pepper;
olive oil for frying baguette.

Salt and pepper the fried vegetables and mushrooms and mix with chopped herbs.

Recipe 9: delicious and beautiful sandwiches for the New Year's table

A festive table is a festive table, and everything on it should be beautiful and tasty, don’t you agree? If you agree with me, then I will be glad if you prepare these beautiful and delicious sandwiches for the holiday table with me.

Lightly salted herring – 200 grams
Small red onion – 1 onion
Bread (black or white)
Sour cream 20% fat – 150 grams
Homemade horseradish – 1 teaspoon

The necessary products are on the table, now you can start or create some goodies.

The bread needs to be cut into slices, approximately so that they are designed for only one bite. Lightly salted herring fillets should be cut so that they fit on a piece of bread and do not protrude beyond the edges of the bread.

Mix sour cream with horseradish, add salt, pepper and mix well. All the horseradish and sour cream sauce for sandwiches is ready for the festive table.

Using a pastry bag or syringe, apply the sauce to the bread.

Place pieces of herring on top of the sauce, and on top of the herring onion rings, which have been cut in advance, and place a leaf of dill or parsley into the rings. That's all, the sandwiches are ready for the holiday table! Bon appetit!

Recipe 10: simple quick cheese sandwiches for the holiday

White bread – 300 g.
Cheese – 100 g.
Garlic – 3-4 cloves.
Butter – 50 g.
Sour cream – 2 tbsp. spoons.
Parsley and dill - 1 bunch each.
Salt, pepper - to taste.

Wash the greens, dry and finely chop.