Pie recipe with jam and grated dough. Grated pie with shortcrust and grated dough jam

Grated pie is considered by housewives to be one of the simplest and at the same time unusual desserts. Most often, these pastries are based on shortcrust pastry, and you can experiment with fillings.

Such pies are also called "Hungarian", most likely because the recipe came from the cuisine of Hungary. In pastry shops, desserts are often cut into small squares and labeled as "Viennese biscuits".

Such a dessert has become popular for its versatility and basis. This is a classic shortbread dough, and how to use it, each housewife decides for herself.

You can roll it into a layer, or you can put it in the freezer and then grate it through a grater or make crumbs. So the cake can look different, as well as differ in taste.

Filling options

The classic recipe necessarily implies the presence of jam in the filling, and any.

But there are other types of fillings that will go well with the shortcrust pastry in this recipe:

condensed milk, and in combination with nuts and coconut flakes - even tastier;
berries and fruits. In summer you can use them fresh, in winter - frozen. You can take strawberries, raspberries, blueberries, cranberries, apples, cherries, currants, gooseberries, peaches and apricots. You need to add sugar to taste for the sweet tooth, as well as starch so that the fruit does not leak out. For a pie with such a filling, you need to make the sides higher;
dried fruits, and preferably a mixture of them: raisins, dried apricots, dates, prunes. In a meat grinder or blenders, you need to grind it all;
cottage cheese (can be pure, or combined with fresh or dried fruits, berries, nuts);
chocolate;
lemon grated with sugar and semolina.

Berries or fruits boiled in sugar syrup go well in a grated pie with tender dough. Such a dessert can be prepared for every taste - both for the sweet tooth and for lovers of sour.

Such a dessert with apple filling does not get stale for a long time and retains its aroma and taste.

Grated pie with any jam is easy to prepare in a time and money deficit mode. It is simple and budget friendly.

Ingredients:

butter - 1 pack;
sugar - 0.2 kg;
vanilla sugar - 1 pinch;
flour - 0.5 kg;
vinegar (apple) - 1 tablespoon;
eggs - 3 pieces;
soda - 1 teaspoon;
apple jam - 0.3 kg.

Mix eggs and sugar in a bowl. Food and bowl should be cold - this is important for shortcrust pastry. Sugar is added to taste, but it is important to remember that the more acidic the berry or fruit, the more sweetness will be needed to kill the sourness.

Flour is poured into another cup, and mashed chilled butter is poured there. Flour and butter are rubbed by hand until a homogeneous fine crumb is formed, and the butter should not melt. Then pour in the egg and sugar mixture.

Dissolve soda in vinegar, also pour into a container with flour, vanilla sugar in the same place.

Crumbly shortbread dough must be kneaded very quickly so that it does not have time to heat up. If it crumbles too much, then you need to add a little cold water.

Then the resulting mass should be divided into 2 parts, different in size. The smaller one, put in a film and put in the freezer for 30 minutes.

Most of the dough should be rolled out thinly under a baking dish, then covered with a film on top and placed in for a quarter of an hour. After this time, you need to lay out a cold one on it and smear it with an even thin layer.

The dough that was placed in the freezer for half an hour is rubbed on top.

Baked a little longer than half an hour at a temperature of 180 ° C. The oven must be preheated.

The cake is cooled and cut into pieces.

With apricot jam

List of products for 12 pieces:

butter - 1 pack;
apricot jam to taste;
eggs - 2 pcs.;
granulated sugar - 0.2 kg;
wheat flour - 0.5 kg;
baking powder - 1 g.

These are the preparation steps.

Whisk butter with sugar and eggs.
Add baking powder and flour.
Mix thoroughly.
The dough is removed in the freezer for 1 hour.
Further, after cooling, it is divided into 2 parts.
The form is greased with oil, and 1 part of the dough is rubbed on it, slightly crushed to form the sides and bottom.
Apricot jam is laid out on top and the second part is rubbed.
We heat the oven, put the cake for half an hour at 180 ° C.

The pie is ready when the crumbs on top are golden brown.

with cherry jam

The dough is prepared according to the same recipe as grated apple and apricot pie.

The base is also divided into 2 equal parts, and one of them is placed in a pre-oiled form. High sides are formed so that the filling does not leak out. Cherry jam is spread on the dough, small crumbs from the second piece of shortcrust pastry go on top.

With currant jam

The pie baked according to this recipe is a very interesting combination of sweetness and sourness.

List of ingredients:

butter - 0.15 kg;
chicken eggs - 2 pcs.,
sugar - 1 cup;
flour - 3 cups;
soda - half a teaspoon;
salt - a pinch;
currant jam - 1/3 liter jar;
oil for greasing the pan.

Butter cut into cubes, put in a bowl. Pour all the sugar there and add the eggs. All this is kneaded with a fork, then flour, salt and baking soda are added. Now you can start kneading the dough.

The process is the same as with other jam, only currant is added. Naturally, with blackcurrant it will be sweeter, but with red or white currant it will be sourer.

There are other fillings for grated pie.

With cottage cheese

With this dairy product, you can bake a lot of delicious pastries - cheesecakes, cheesecakes, buns, etc.

Delicate taste leaves no one indifferent, and guests will remember it for a long time.

Required products:

flour - 0.45 kg;
butter or margarine - 1 pack;
fat sour cream - 7 tablespoons;
sugar - 1 cup;
eggs - 2 pieces;
soda or baking powder - 2 teaspoons;
high-fat cottage cheese - 2 packs of 200 grams;
granulated sugar - 120 g.

How to cook?

Sugar, margarine, eggs, flour and baking powder are mixed in a deep container. The dough is divided into 2 parts, one of which is removed in the refrigerator.
In another plate, you need to mix sour cream, sugar and all the cottage cheese. The first part of the dough is rolled out into a thin layer and laid out in a mold that was previously greased with butter. Curd is evenly added on top.
Next, you need to take the second part of the dough, which has already cooled, and rub it on top through a coarse grater.
The oven must be heated to 200 degrees, place the cake there. Bake for 40 minutes. The cooled dessert is cut into equal pieces.

With lemon

To prepare a grated pie with such an unusual filling, you will need:

flour - 0.3 kg;
butter - half a pack;
sugar -0.2 kg;
soda - half a teaspoon;
egg - 1 pc.;
lemon - 2 pcs.;
vanilla sugar - 1 whole bag;
salt - on the tip of a knife;
lemon fresh - 1 tablespoon;
water - 50 ml;
corn starch - 2 tablespoons.

The preparation steps are as follows.

The dough is prepared in the same way as in previous recipes. Proper shortcrust pastry is elastic in consistency, not sticking to the fingers.
The resulting mass is divided into 2 unequal parts, both of them are wrapped in a film and sent to the refrigerator for an hour.
A larger piece is rolled into a thin cake and laid out in a mold. Right in the form, the dough is again sent to the cold.
At this time, you can prepare the lemon filling. The zest is removed from the lemons, the seeds are removed. Fruit should be cut into small pieces.
Lemon slices are sent to a blender, and they need to be crushed until a homogeneous consistency is obtained. You can pass through the device directly with the zest, but then bitterness will appear.
Next, the lemon mass is transferred to a saucepan with a thick bottom, starch, sugar are poured there, everything is mixed well so that there are no lumps. You need to cook a little so that the consistency of the filling becomes a little thicker.
Now you can get the form with the dough out of the refrigerator, and evenly spread the lemon mass over it.
The second part of the dough is rubbed on top.
The cake is baked for 30-40 minutes. The crumb is slightly browned, the main thing here is not to overdry the cake.

with apples

What is included in this dessert:

flour (0.34 kg);
sugar (0.15);
oil (0.1);
eggs (2 pcs.);
soda (half a teaspoon);
vanillin (at the tip of a knife);
apples (preferably sweet and sour);
cinnamon.

The dough is prepared in the same way as for any other recipe, divided into 2 parts, both of which are removed in the refrigerator.

We need to prepare the filling. 3 large apples are taken, the peel is removed from them and the seeds are removed. The pulp is rubbed through a grater, poured with lemon juice. This will allow you to acquire a subtle sourness and prevent the apples from darkening.

1 piece of dough from the refrigerator is rubbed into the mold. Rubbed apple mass is laid out on top, sprinkled with sugar and cinnamon.

The rest of the shortcrust pastry is rubbed on top. The grated crumb should cover the cake in a completely even layer.

We put the form with the pie in a preheated oven and bake at 180 degrees for a little more than half an hour.

The finished dessert is cooled and then carefully cut into equal parts.

There are some tricks in making grated pie, which experienced housewives are willing to share.

Berries and some fruits give juice, which must be disposed of before you start baking dessert. Excess liquid will prevent the bottom cake from baking well. Adding a small amount of starch will avoid excessive moisture in the dessert.
Margarine and baking oil can be taken in equal proportions. This will not worsen the taste, but it will save money.
The grated pie is cooked exclusively in a preheated oven at high temperatures (180-210 degrees).
If the dessert is sprinkled with powdered sugar before serving, it will look very original.

Conclusion

Simple, but at the same time exquisite grated pie will collect a lot of rave reviews. It can be prepared both for special occasions and for everyday home tea drinking with the family.

Do you have dishes that can bring you back to your childhood with their taste? We are sure that it was this grated pie with jam that every housewife cooked in Soviet times. Instead of jam, you can use jams or marmalade. It turns out especially interesting if you take jam with sourness. The amount of sugar in the dough can also be adjusted to your liking. Be sure to try this pie recipe! It is very tasty, straight from childhood.

Publication author

Originally from Belarus. Mother of two children - Miroslava and Vojislava, loving and beloved wife. By education, a teacher in the accordion class. A creative person wants to be able to do everything: sew, sculpt from polymer clay, cook and, of course, take pictures. She believes that there is something to strive for, and most importantly, there is a desire, so I am sure that everything will only get better with time.

Recipe author: Ekaterina Patskevich
After cooking, you will receive 10
Cooking time: 1 hour 35 minutes

Ingredients

180 gr butter
300 gr sugar
1/6 tsp salt
2 pcs. egg
420 gr wheat flour
2 tsp dough baking powder
300 gr jam

Cooking method

Prepare all ingredients. Remove the butter and eggs from the refrigerator in advance so that they come to room temperature. The amount of sugar in the dough can be reduced if sweet jam is used.

In a mixer bowl, combine butter at room temperature, a pinch of salt and sugar. Beat with a mixer for 5-6 minutes at high speed until the mass becomes light. To the resulting mass, add one egg at room temperature. After adding each egg, beat the mass with a mixer at high speed for 2-3 minutes.

Add half of the sifted flour and baking powder to the whipped mass. Mix everything with a mixer at low speed, using spiral nozzles or just with a spoon. Sift the remaining dry ingredients and quickly knead the dough with your hands or with a silicone spatula. It is not necessary to knead the dough for a long time.

Lightly flour a work surface, turn out the dough and divide it into two unequal parts. One third will go to decorate the cake, the second, most of the dough, to the base. Wrap one third of the dough in cling film and place in the freezer. Give the rest of the dough a rectangular shape, wrap in a bag or cling film and put in the refrigerator for 40-50 minutes.

Turn on the oven to heat up to 180 degrees. Line a baking sheet or baking dish (40 * 20 in size) with parchment paper. Take the dough out of the refrigerator and use your hands to spread it into a rectangle with a thickness of 7-8 mm.

Spread the jam on the dough in an even layer.

Remove a piece of dough from the freezer and, after rubbing it on a coarse grater, distribute it throughout the pie.

Bake the cake for 25-30 minutes at a temperature of 180 degrees until lightly ruddy.

Grated pie with jam ready. Enjoy your meal!

Baking with jam in most cases is simple and unpretentious. However, that doesn't make it any less delicious. If you have already prepared all your recipes several times, and the household asks for something tasty, but new, try baking them a grated shortbread pie with jam. They certainly won't be disappointed.

Taste Info Sweet pies

Ingredients

2 eggs;
200 g softened butter or margarine;
0.5 cups of sugar;
about 250 g of plum jam;
a sachet of vanillin;
half a bag of baking powder 5 g;
2 cups of flour.

How to cook a grated pie with shortcrust pastry jam

We take out butter and eggs from the refrigerator. They must be at room temperature. If by the time you started kneading the dough, the butter has not melted, put it in the microwave for 10-15 seconds on medium mode.
We drive eggs into a deep bowl, pour in the required amount of sugar, a bag of vanillin and beat everything.

Do not think that the amount of sugar offered is not enough. If you add more, the cake will be very sweet and only the most "inveterate" sweet tooth will like it. Put the butter into the foamed egg-sugar mass and beat again.

Next add the baking powder and gradually add the flour.

To start, add 1 cup of flour, mix, then put in enough so that you end up with a pretty tough dough that sticks well from your hands. You may need a different amount of flour. The main thing is that the dough turned out right. We knead it with our hands. When it is ready, we separate the third part from it.

We wrap this small piece in cling film and put it in the freezer for 20 minutes. Knead the rest with your hands in a baking dish, making small sides.

We spread the jam.

By the way, it can be anything. If your jam is too liquid, add a spoonful of starch to it and mix thoroughly so that it does not spread during baking. We take out a well-frozen piece of shortcrust pastry from the freezer and rub it on a coarse grater directly onto the pie.

We put the pastries in a well-heated oven for 30 minutes at a temperature of 170 degrees. From drinks to the finished cake, you can serve tea, coffee or even milk.

Start cooking grated pie in a great mood. All desserts are prepared only in this way, otherwise the result will upset you very much. If the mood is not very good, postpone the task for tomorrow, well, or recharge with positive.

In many cases, you will have to work with a test that does not tolerate negative moods and negative emotions.

If you are cheerful and full of good spirits, we are preparing a grated pie, its recipe involves the use of shortcrust pastry.

Pie has many benefits. The thing is that it is not difficult to cook it, and the cake will be tasty, soft, fragrant and juicy.

The main set of necessary ingredients for a pie: sugar, flour, butter or margarine. Chickens are used as additives. eggs, baking powder, all kinds of toppings, some even season the dough with mayonnaise.

Grated pie from childhood with jam

You need to prepare a grated shortcrust pastry pie with the following set of products: 200 gr. sugar and jam; 2 pcs. chickens. eggs; 20 gr. butter or margarine; 1 tsp soda and vanilla a small pinch.

We will cook grated pie on margarine like this:

I melt the oil. For these purposes, it is not necessary to resort to a water bath if there is a microwave at home. For 20 sec. at maximum power, the oil will melt.
You need to take a bowl and beat the chickens there. eggs, add sugar, vanilla and salt. Mix well.
The flour needs to be sifted, so the dough will be more magnificent. Add baking powder. You can replace it with soda. I knead the dough, but not for long. The dough needs to be fluffy and soft. I divide the dough into 2 parts, one for 60 percent of the mass, the second - 40 percent. I put the second part in the freezer for 1 hour.
I lubricate the mold. oil and spread the first part of the dough. You need to make sure that the mold is even, otherwise you will end up with a lopsided cake.
I distribute the jam over the pie, and the filling so that it does not flow.
I grate the frozen dough on top of the pie, the crumbs should completely cover the jam. I distribute the dough whole. I send the cake to bake for 20 minutes in the oven. As soon as the dough is reddened, it means that she came to get the cake and serve it on the table.

Look at the photo for yourself, what a beautiful appetizing grated pie with margarine jam turned out, its recipe, as you will note for yourself, will not cause difficulty even for novice cooks. Do not miss the opportunity to treat your family to delicious pastries.

Grated tender cake with fruit soufflé

A photo of pastries with fruit filling will allow you to appreciate the beauty of this dish, but be sure to cook a pie in your kitchen, because this is a great option to feed all your loved ones tasty and healthy, no matter what time of the year it is outside the window. The step by step recipe is simple, the taste is amazing, without any exaggeration.

Pie ingredients: 500 gr. flour; 200 gr. margarine (butter) and sugar; 75 gr. cocoa; 1 pack jelly in powder; 4 things. chickens. eggs; jam.

To prepare a pie grated in its structure, you need to do this:

I separate the proteins. I beat the yolks with 2 tbsp. sugar separately. I heat the oil and add to them, you need to achieve a homogeneous mass. I put baking powder, slaked soda. Sow flour and add to the mixture. I mix the dough. It is better to do it by hand so that the dough is soft.
I divide the mass of dough into 3 parts. I mix one with cocoa and make chocolate chips, and put the other 2 in the cold.
I beat the protein, get the foam, put the sugar and pour the jelly in powder.
I grease the form and rub 1 piece of dough from the refrigerator. I put the jam and pour the chocolate pieces of dough, pour the jelly and proteins on top.
I cover with crumbs the third piece of dough, which I also rub on a grater. The crumb covers the cake completely. I send it to bake for 30 minutes. The pie is delicious. You need to wait until it cools down, and only then treat guests and relatives.

The classic way to make grated pie

I have a recipe for grated pie in my arsenal, which I inherited from my grandmother. Mom also cooked pastries using this method, and she did not hide the recipe from her relatives and friends.

I think that's what most landlords do. Many women who have a solid experience with baking most likely also know this recipe.

But the most important thing is that it is as simple as possible to cook it, and therefore, even if you come across a grated pie for the first time, then know that the result should not disappoint you if you follow my instructions.

Components: 2 pcs. chickens. eggs; 200 gr. sl. oils; 3 art. flour; 1 st. Sahara; jam; ½ tsp salt; 1/3 tsp soda.

You need to prepare a grated dessert like this:

I take out the frozen butter, give it time to heat up so that I can cut the mass with a knife. Then I divide it into 6-10 parts, put it in the bowl of the combine and process it in it.
Sugar can be reduced in portions if you do not like too sweet pastries.
I add sugar, the right amount of eggs, salt and soda to the bowl of the combine. Salt is important, and therefore if you decide to neglect it, then the taste of shortcrust pastry with its perfect balance will be violated. The dough will turn out uninteresting, flat and fresh.
I interfere with the mixture, it is necessary that the oil and testicles are connected, and not the cream or airiness.
I bring flour. You need to get a smooth mass of dough, and therefore you can “play” with the quantity personally. It is not necessary that the dough gathers in a lump, do not allow it to stick to the walls of the combine. Clenching it into a fist, the fingers should not be in the dough, but they will become greasy. I put in about 2 tbsp. flour, if the dough is liquid, I introduce another one.
I divide the shortbread dough into 2 parts. I put the smaller one in the freezer. I roll out a large one to the size of the form. I'll put it in the form. If somewhere there is an anguish, then you should not worry. I straighten the edges and pinch the torn places. Topped with jam. I like the currant filling, which has sourness, the taste with shortcrust pastry is amazing. On my account, a cake with apricot jam and rosemary, the taste is bright, there is a coniferous aftertaste, and the aroma of the grated dessert is incredible. If you have jam in a liquid form, then you need to mix it with 1 tbsp. starch or flour. You can also boil it down a little so that the mixture does not spread.
Having distributed the right amount of jam over the dough, I take out the second part and rub it on top. The process is difficult, but you can not do without it. By the way, you can twist it through a meat grinder and decorate the cake with “worms”, but they must be laid out immediately so that there is not one lump.
I send to bake at 180 gr. for 25 min. When the dough is golden brown, it's time to take it out. I leave the pie to reach for another 5 minutes, and cut into pieces into pieces. If the baking is completely cooled down, then there is a great chance of breaking it into pieces, and therefore this should not be allowed.

I advise everyone to transfer the finished pie to the dish of your choice. Be sure to invite everyone to the table. The cake will turn out very tasty, the children will ask for an addition.

Treat loved ones, because it is a great pleasure to see that you tried not in vain! The step by step recipe was easy and the cake was delicious. Another point that I would like to clarify is the amount of jam for the pie.

Here I will leave this point to your discretion, because the whole point is that you will need as much filling as you want. Sometimes 4 tbsp is enough for me, but true sweet tooth can say that this is too little.

The question is solved simply, rely on your taste and you will be satisfied. Experiment with the filling, take different jams, try and create your own amazing jam pie from the grated dough base! Enjoy your meal!

After reading this information, you will definitely begin to bake pies even easier and tastier! Video to help you.

Vanya secrets of baking pies with sweet fillings

Most likely, there is no such person, from the times of the USSR, who would not try a similar grated pie, as I suggest you bake. This pastry can be safely ranked among the most popular at that time.

I remember that apple, raspberry, pear and apricot, cherry jam fillings were very popular.

Soviet times have come to an end, and therefore it is not surprising that modern culinary specialists have decided to diversify the well-known methods of making grated pie with sweet filling.

Today, orange, lingonberry jam and even from the exotic kiwi fruit have become very popular as a filling for sweet pastries.

It must be admitted that it will not be possible to spoil the grated dessert with jam. The cake will still be delicious, no matter what filling you like. The main thing is to ensure that the jam is thick, otherwise the filling will simply flow out.

To whip up a pie from grated delicious dough, you can use different additives. Here I can include: orange or lemon zest, cinnamon.

The first addition will give the aroma of baking freshness, and cinnamon will allow you to reward the cake with an oriental smell.

Again, this item is entirely up to you, because everyone has different tastes, some people can’t stand cinnamon and its smell, and therefore a tender grated pie with jam in a hurry will seem less tasty to them.

It is worth preparing the dough from butter or margarine, but of exceptionally high quality. Using high-quality products for the dough, the layer will be soft, fragrant and elastic, which in turn will give the baking the proper qualities.
Lubricate the cake pan with olive oil. It is useful and effective in this case.
Deciding to melt margarine or sl. oil using a microwave oven, it is worth covering the mass with a plate, otherwise there is a great chance that it will shoot, and fats will cause the device to fail.

Summing up, I would like to say that my above recommendations will definitely help you prepare a delicious grated, wonderful and surprisingly fragrant pie for the family.

Even if guests suddenly come to you, a grated pie with jam will be an excellent option for feeding them by serving a dish for tea.

It is not difficult to prepare a pie, there will not be much trouble, and the result will surely surprise relatives and guests. The pie with jam is very tasty, and if you have the desire and opportunity, you can beautifully decorate it with different berries on top.

By the way, do not rule out the possibility that baking a grated pie with jam will allow you to treat the kids to a natural and tasty dessert, and adults to return to childhood.

Engage in cooking the pie, have fun, and I will continue to delight you with interesting dishes on my blog!

I hope that the attached videos on how to cook a pie from grated dough will help you cope with the task even faster and more efficiently. Check back often on my site so you don't lose sight of other healthy baking recipes!

My video recipe

In our family, the classic grated pie with jam is an indispensable attribute of the Sunday dinner table. Baking is so versatile and easy to make that it is always a pleasure to cook it, and even more so to eat it! And so that the sweet sand cake does not become boring, I try to bake it with different fillings. Suitable fresh or frozen berries, fruits, cottage cheese mass with sugar and vanilla. But the most successful, in my opinion, is a grated pie in the classic version - with thick jam or marmalade. And it’s better if the jam is sour, for example, currant or plum.

Grated pie with jam

Advice:
Jam should be used thick so that during baking it does not spread over the baking sheet. If you have a liquid filling, mix it with potato starch (one tablespoon per 300 g of jam).

step by step photo recipe

Ingredients:

Wheat flour - 3 cups
Margarine (or butter) - 200 g,
Sour cream - 1 tablespoon,
Sugar sand - 1 glass,
Soda - 0.5 teaspoon,
Salt on the tip of a knife
Eggs - 2 pcs.,
Vanilla sugar - 1 sachet,
Jam - 300 g.

Cooking process:

Sift the flour into a deep bowl. Add baking soda and vanilla sugar. Mix the ingredients.

It is better to use soft margarine, so take it out of the refrigerator an hour before preparing the dough. Cut the melted margarine into small pieces and grind into crumbs with flour.

Beat eggs with sugar with a mixer in a fluffy white mass. Add a spoonful of sour cream. Then combine the egg-sour cream mixture with flour, and knead a soft dough.

Divide the shortbread dough for the grated pie into two equal parts. Wrap one in cling film and put in the freezer for about an hour.

Spread the second part of the dough evenly over the surface of the baking dish, forming low sides. The dough itself is quite fatty, so the form or baking sheet does not need to be additionally lubricated with oil. The only thing I did was lightly dust the surface with flour.

Put a layer of jam on top of the dough. By the way, do not spare it for a grated pie - the more jam, the tastier the finished pastry will turn out. I put 300 g of jam, but you can increase its amount a little.

Take the dough out of the freezer. Now the frozen solid mass can be easily grated. Spread the sand crumbs over the jam in an even layer.

Heat the oven to 170 degrees, send the future cake for 35 - 40 minutes. Bake until golden brown. Do not rush to remove the finished cake from the mold so as not to break it. It is better to let the pastry cool a little, and only then serve it to the table.

Grated pie with jam: a step by step photo recipe from Ksenia.