Recipe for boiled white cabbage fried in a frying pan. Fried cabbage - the best recipes

To add variety to your home menu, it’s a good idea to know how to fry cabbage in a frying pan. A simple but very tasty dish will be an excellent side dish for meat or sausages. It can be made the basis of a casserole or a filling for pies. A universal dish for zealous housewives. Understanding some tricks will help make fried cabbage the juiciest and most appetizing.

Ingredients

white cabbage – 500 g;
carrots – 1 pc.;
onion – 1 pc.;
ketchup – 2 tbsp. l;
salt, spices - to taste;
vegetable oil – 2 tbsp. l.

Preparation

Shred the cabbage finely and thinly. If we fail to do this efficiently, do not despair, but move on. The cut doesn't really matter in this dish.

Pour oil into the frying pan and turn on the heat. Place the chopped cabbage in a frying pan, cover with a lid and fry over medium heat.

At this time, we clean the vegetables and wash them.

Grate the carrots on a coarse grater, add them to the cabbage, and add 2 tablespoons of water. Stir and cover with a lid.

Finely chop the onion. Its quantity also depends on the love of the hostess and her family for spicy food. Place the onion in the frying pan. Stir and simmer everything under the lid for 10 minutes. If necessary, add another 30 ml of water.

Salt everything and season with spices.

Add tomato paste or ketchup and mix. You can sprinkle with chopped dill, fresh or frozen.

Fry covered for another 10 minutes. Stir every five minutes. The cooking time for cabbage in a frying pan depends on whether it is old or young. The latter option fries twice as fast.

Fried cabbage - general principles and methods of preparation

Let's continue the theme of simple and tasty dishes. Fried cabbage is undoubtedly an excellent side dish for meat dishes. Many will say that it is impossible to fry cabbage; it is more like stewing. We won't argue. Whatever you call this process, cabbage cooked in a frying pan or in a thick-walled pan is very tasty. And useful. Different, more intense flavors are obtained by adding meat, sausages, offal, mushrooms and other products. Interesting and completely different from ordinary dishes can be obtained from cauliflower. In this case, unopened flowers (buds) are included in the food. Cauliflower is valued for its delicate taste and ease of preparation. For main courses, you can not just fry cabbage, but also bake it in pots, make a casserole from it, or add it to a vegetable stew. Do not throw away young seeds - they contain the most useful substances. They can also be used by grating them on a coarse grater.

Fried cabbage - food preparation

Regular cabbage does not need special preparation - just remove the top leaves, chop it or cut it into squares. But the color may change during cooking and become pale and ugly. To prevent this from happening, you can pour boiling water over the chopped cabbage and pour cold water over it for a minute. Now after frying it will have a fresh look and will not turn brown.

Fried cabbage - the best recipes

Recipe 1: Fried cabbage with garlic and herbs

It is the herbs and garlic that make this dish a little oriental. A very simple dish, quick to prepare and does not require special knowledge. Cut the cabbage and fry, make sure it doesn’t burn and add the ingredients on time, the result will be amazing in any case.

Ingredients: fresh cabbage (white cabbage, 700 grams), garlic (3 cloves), dill, thyme, bay leaf, lemon juice (¼ part), vegetable oil (4 tablespoons), zest from half a lemon, salt, pepper.

Cooking method

Peel the garlic cloves (crush them with a knife so that the skin can be easily removed), fry them in oil until golden brown, without chopping, in a frying pan. Chop the cabbage and place in the pan. Do not add water so that the cabbage does not look like boiled. After 10 minutes, add salt and thyme. After 5 minutes, the cabbage will begin to fall off, losing liquid. Only now, after thorough mixing, add 100 grams of water. It will turn out to be harsh, a little under-salted, but that’s what makes fried cabbage so pleasant to the taste. Reduce heat and add lemon zest and bay leaf. Simmer covered for another 5 minutes, then turn on the heat and pour in lemon juice. Sprinkle with dill and black pepper. The only thing missing for our cabbage is fried sausages and beer. Or meat and wine - the choice is yours!

Recipe 2: Cabbage fried with sausage

A tasty and appetizing dish will be made with smoked or not very fatty semi-smoked sausage. This is the fastest recipe, just 25 minutes - and a hearty dinner for the whole family is ready.

Ingredients: cabbage (1 kg), carrots (2 pcs), onion (1-2 pcs), smoked sausage (300-400 grams), salt, pepper, vegetable oil.

Cooking method

Finely chop the cabbage. First, fry it covered in vegetable oil for 15-20 minutes. Then add the chopped vegetables and fry until done. Salt and pepper. Cut the sausage separately into circles or squares and fry separately. Add sausage to the finished cabbage and mix. You can also cook cabbage with boiled sausage or sausages.

Recipe 3: Roasted Cauliflower

Some people with gastrointestinal problems should limit their consumption of white cabbage. But what about the nutrients that cabbage is so rich in? Pay attention to the so-called curly cabbage, or more correctly, cauliflower. It contains almost all the vitamins and nutrients a person needs. It is absorbed by the body much better. In addition, it is so convenient to divide the inflorescences into small parts and fry them.

Ingredients: cauliflower (1 fork, approximately 400 grams), breadcrumbs (50 grams), egg, salt, vegetable oil for frying.

Cooking method

Boil cauliflower forks in salted water for about 10 minutes, until almost done. Divide into florets and beat lightly. Prepare the breading - beat the egg, salt it and mix with breadcrumbs (you can replace them with semolina). Fry the cabbage in a hot frying pan on all sides until browned. The remaining breading can be poured on top of the pieces. A wonderful dish is ready, use it separately or as a side dish for meat dishes.

Recipe 4: Fried cabbage with mushrooms

Regular white cabbage and champignons are simple and tasty. Make sure that the cabbage does not burn, but still do not add water until the cabbage is well cooked. So the taste will not be watery but more rich.

Ingredients: cabbage (300 grams), champignons (200 grams), salt, vegetable oil.

Cooking method

Shred the cabbage into strips and place in the frying pan. Pour in vegetable oil and salt. Fry the cabbage and then simmer until half cooked. You can add carrots, a spoonful of tomato or finely chopped tomato. Cut the mushrooms into large pieces and add to the cabbage. Simmer for another 30 minutes without a lid.

Recipe 5: Bigus - fried cabbage with meat

For the richest cabbage and meat dish, you can choose different products. A real assortment of fried cabbage - smoked meats, boiled and fried meat, sausage. Very reminiscent of hodgepodge, but thicker. There should be a little more cabbage than other products, even taking into account the change in the volume of the dish at the end of cooking.

Ingredients: cabbage (white and pickled 1 kg), smoked pork (400 grams) (200 grams), carrots (1-2), onions (1-2), ketchup (100 grams), prunes (6-8 pcs), vegetable butter, salt, a little wine, seasonings to taste.

Cooking method

Pour oil into a cauldron or saucepan and fry the chopped large cubes of pork. Add grated carrots and onions. Chop fresh cabbage and add to the cauldron along with some of the sauerkraut. Fry for 10 minutes until the cabbage becomes softer. Cut smoked sausages and bacon into squares, add to the total mass along with chopped prunes. Add water and simmer covered for another 40 minutes. Add seasonings, ketchup and herbs, wine, simmer for another 10 minutes. This dish can be prepared in advance and reheated; it infuses and becomes even tastier.

Fried cabbage - useful tips from experienced chefs

To give fried cabbage a richer taste, add chopped and blanched onions, and at the end - 2-3 raw eggs. Turn off the heat and stir - the egg has time to bake and gives an interesting flavor. Another option is to add some hard-boiled and diced eggs. Instead of dill, cilantro or parsley are great. Fans of oriental flavors can add a little turmeric five minutes before the end of cooking - the color will change and a characteristic aroma will appear.

Fried cabbage is one of the simplest and most budget-friendly dishes.

It is difficult to imagine a Russian table without this vegetable, which is present on our menu all year round.

Cabbage fried in a frying pan - minimum ingredients, maximum benefits.

For the dish you will need:

seasonings and herbs to your taste;
300 grams of cabbage;
two large spoons of vegetable oil.

Cooking process:

We wash the cabbage and cut it into strips so that they are thin enough.
Heat a frying pan with oil, add cabbage, season with spices, stir, hold for a few minutes so that the vegetable loses a little volume.
Reduce the heat level to minimum, cover the lid and cook for 15 minutes. The vegetable should become a beautiful ruddy color.

Cooking option with carrots and onions

Fried cabbage with carrots and onions is another way to quickly prepare a tasty dish, and it can be eaten during fasting or dieting.

Required Products:

seasonings and herbs to taste;
40 milliliters of vegetable oil;
one carrot and onion;
half a kilogram of cabbage.

Cooking process:

Heat the frying pan, pour in the oil, add chopped onions first, and then grated carrots, mix, keep on the stove until the vegetables become soft and acquire a rosy hue.
Then add finely shredded cabbage, season with the selected spices and herbs and first keep it on high heat for 5 minutes, then reduce it, cover the pan with a lid and bring it to softness. This usually takes no more than 15 minutes. The cabbage should become golden brown.

Pan-fried sauerkraut

Most often, we are used to frying fresh cabbage, but you can prepare a dish using pickled vegetables, and it will turn out no less tasty.

Required Products:

about 300 grams of sauerkraut;
one bow;
vegetable oil – 2 tablespoons;
seasonings as desired.

Cooking process:

Do not use cabbage that is too sour for frying, but if you don’t have anything else, rinse it well or add a little sugar.
Heat the oil in a frying pan, add the diced onion, bring until golden brown and add the cabbage.
Fry over medium heat, stirring constantly until it turns golden brown. You can add some spices to taste, such as pepper or herbs.

Hearty dish with sausage

Cabbage and sausage are very tasty if you fry them together. Be sure to try this recipe at least once, which everyone will certainly appreciate.

Required ingredients:

approximately 300 grams of any sausage, you can even take sausages;
a small head of cabbage;
seasonings to your taste;
bulb;

Cooking process:

In a well-heated frying pan with oil, bring the pre-diced onion until golden brown.
Add to it the chopped selected meat product, for example, sausage, lightly fry and transfer to a plate.
Pour cabbage into thin strips into a frying pan, season with the selected spices, stir so that it is covered in oil, and fry for about 15 minutes over low heat. When it becomes soft and golden, combine it with the prepared sausage and you can serve.

With mushrooms

Cabbage with mushrooms turns out no less tasty than with sausage, and is just as easy to prepare. This is an excellent side dish for meat.

Required ingredients for the dish:

200 grams of mushrooms;
three tablespoons of vegetable oil;
one onion and spices to your taste;
fresh cabbage - approximately 300 grams.

Cooking process:

We turn the cabbage into thin strips, cut the onion into cubes, and the mushrooms can be chopped as desired.
Heat a frying pan with oil, add onion, bring it to a beautiful golden brown color, then lay out the mushrooms, fry them until all the moisture is released.
All that remains is to add the cabbage, season with spices, mix with the rest of the ingredients and fry over low heat until soft. It will take approximately 15 minutes.

Fried cabbage with chicken

Required Products:

a piece of chicken fillet;
spices to taste;
bulb;
a small head of cabbage;
two tablespoons of vegetable oil.

Cooking process:

First, heat the oil in a frying pan, fry the chopped chicken fillet, add salt, pepper and any other spices if desired.
Then add diced onion to it, keep it on the stove for a few more minutes and add very finely chopped cabbage, stir.
Cover the container with a lid, reduce heat, fry for about five minutes, then open the container and cook until soft and golden brown.

With potatoes

Cabbage goes well with potatoes. This option can be modified by adding, for example, meat.

Required Products:

two potatoes;
seasonings as desired;
one onion;
300 grams of cabbage;
30 milliliters of vegetable oil.

Cooking process:

Heat a little oil in one pan and fry the chopped potatoes until soft and golden brown.
In another container, fry the onion, which was previously cut into cubes, and then combine it with cabbage, not forgetting to add any spices to your taste. When the cabbage changes color, add potatoes to it, cover the container with a lid and fry over low heat for another 10 minutes.

How to deliciously fry cauliflower?

Roasted cauliflower can be cooked on its own, with other vegetables, meat or in breadcrumbs.

Required Products:

seasonings to your taste;
100 grams of flour;
cauliflower – 300 grams;
two eggs.
20 milliliters of vegetable oil.

Cooking process:

We wash the cabbage, cut it into pieces and set to cook for 10 minutes from the start of the boiling process.
In a separate container, lightly beat the eggs, add salt and pepper.
Dip the boiled cabbage first into flour, then into the egg mixture and fry in a hot frying pan with butter until golden brown and crusty.

how to properly fry cabbage

ABOUT! I just did it the other day! We chop the cabbage and do not fry it, but boil it in salted water for 10-15 minutes. Place in a colander and let the water drain. Meanwhile, heat the frying pan thoroughly and fry the cabbage in vegetable oil. Fry over high heat, stirring, and do not cover with a lid! And if you add it to non-fish canned food, you get a great pie filling! Bon appetit!
Choose a nice, tight fork. Cut the cabbage into strips. Add vegetable oil to the pan and heat over medium heat. Place chopped cabbage in a frying pan. Stir the cabbage regularly while frying. The readiness of the dish is determined by taste. The finished cabbage should be salted and mixed thoroughly.
Ingredients for fried cabbage:
about a kilogram of white cabbage
salt
vegetable oil for frying
Preparing fried cabbage:
Shred the cabbage. Place chopped cabbage in a frying pan. And now a little secret. If you chop a lot of cabbage at once and fry it all. Then the pan will be full, and during the frying process the volume of cabbage will greatly decrease. Therefore, if you want to fry a lot of cabbage. And for 4 people we need a full frying pan. So, I recommend adding cabbage to the pan in a few servings. So, it turns out to cook more. Stir the cabbage regularly while frying. When the cabbage is cooked, it is checked for taste. You need to add salt and mix thoroughly.
Fried cabbage will be an excellent side dish for your table.
How to deliciously fry cabbage
Cabbage, fried in batter or breadcrumbs, can be used as a side dish for meat and as an independent dish.
You will need
For cooking in batter:
- cabbage 500 grams;
- flour 1 cup;
- water 1 glass;
- 1 egg;
- vegetable oil 1 cup;
- salt and spices to taste.
To cook in breadcrumbs:
- cabbage 500 grams;
- milk 0.5 cups;
- 2 eggs;
- breadcrumbs 1 cup;
- vegetable oil 2 tablespoons;
- salt to taste.

Start cooking cabbage in batter by preparing a mixture in which you will dip the vegetable pieces. Sift the flour through a sieve, beat the egg and salt. Pour warm water into the egg and, continuing to mix the batter, gradually pour flour into it. The prepared mass should stand at room temperature for forty minutes or an hour.
Remove the stalk from white cabbage and cut the head into three or four large pieces.
Bring water to a boil, salt it. You can put bay leaf and allspice in boiling water. Boil large pieces of white cabbage for ten minutes.

Remove the prepared vegetables from the water and allow the liquid to drain. Disassemble the cabbage into layers two to three sheets thick so that the leaves do not fall apart and cut into small pieces.
Heat vegetable oil in a deep frying pan, dip the vegetable pieces in the batter and fry in hot oil. Cabbage prepared in this way goes well with cold sour cream.
Cabbage boiled in salted water can be fried in breadcrumbs. If you don’t have ready-made crackers in the kitchen, you can replace them with dried bread grated on a fine grater. If you don’t have this product on hand, cut fresh bread into cubes and dry it in a preheated oven until golden brown. Grind the finished crackers using a meat grinder.
Beat eggs with milk and dip prepared vegetables in this mixture. Quickly roll the cabbage in breadcrumbs and fry in vegetable oil.
I offer you a recipe for an old Russian dish of fried cabbage.
What is required for fried cabbage
for 1 frying pan - White cabbage half a medium fork;
Onions 1-2 heads;
Vegetable oil 1/3 cup;
Salt and pepper to taste.
Finely chop the onion and simmer in oil over low heat until softened.
Finely chop fresh cabbage. Sprinkle with a little salt and mash with your hands to soften the cabbage and absorb the salt.
Add the cabbage to the onion, sprinkle with pepper, mix well and fry under a closed lid over low heat. Stirring occasionally.
When the cabbage becomes soft and light brown in color, taste it and add more salt if necessary. Ready!
Bon appetit!!!

Good afternoon.

If you remember, I recently posted recipes and perhaps you will think that fried is almost the same. And you won't guess. Just because both of these dishes are cooked in a frying pan does not make them taste the same.

Moreover, their appearance is also strikingly different. For example, have you ever eaten cabbage in batter? I don’t mean or (this method of cooking is very popular for them), but ordinary white cabbage.

You can't even imagine how delicious it is.

Fried cabbage can be a side dish, an appetizer or a full meal. And she copes with each of these roles perfectly.

I offer you several recipes for preparing this original dish for all occasions.

I'm sure you have the ingredients you need for most recipes in your kitchen right now. So be sure to try these simple methods and you will definitely want to include at least one of them in your regular menu.

Fried cabbage in a frying pan - a simple step-by-step recipe

Let's start with something simple. If you fry cabbage by itself, empty, so to speak, you will not get a rich, rich taste; it doesn’t have it. It has another advantage - it absorbs the aromas of the products it cooks with.

Hence the dietary nature of cabbage dishes - there is a lot of food, a lot of taste, and few calories.

Therefore, even in the simplest version, you need to add something else to the recipe. In this case, onions and tomatoes.

Ingredients:

Cabbage - 500 g
Tomato – 1 piece (250 g)
Onion - 1 piece (200 g)
Butter - 15 g
Vegetable oil - 3 tbsp. l.
Salt - to taste
Parsley, dill - to taste

Preparation:

1. Shred or cut the cabbage into strips. Chop the tomato and onion into small cubes.

2. Heat vegetable oil in a frying pan and melt the butter.

3. Fry the onion first. We do this over medium heat, stirring occasionally until it becomes translucent.

4. Then add the tomatoes to the onion and stir-fry for another 3-5 minutes.

5. Next comes cabbage.

From this point on, frying and stirring will continue until the cabbage has reduced in volume by half and until all the liquid has boiled away. This will take about 15 minutes.

After which you need to salt the cabbage, add spices if desired and mix.

Ready. Bon appetit!

How to fry cabbage with tomato paste for pies

The recipe presented below can be used as a side dish for a meat dish, or as a separate appetizer on the table. Or you can wrap it in dough and make awesome cabbage pies.

Ingredients:

1200 g cabbage
1 onion
1 carrot
Bay leaf
1-2 tbsp. l. tomato paste
Salt - to taste
0.5 tbsp. l. Sahara

Preparation:

1. Grate the carrots on a medium grater, cut the onion into small cubes. Fry them over medium heat in vegetable oil for a few minutes until soft.

2. Shred the cabbage and place it in the same frying pan.

If the frying pan is small, then the cabbage can be added in portions as it fries.

3. Fry the mixture over medium heat, stirring constantly, avoiding burning. We do not cover it with a lid; the cabbage should be fried, not stewed, in order to acquire a beautiful brown hue. This will take 20-25 minutes.

5 minutes before the end, add tomato paste, salt, sugar and bay leaf.

That's it. Ready.

Fry cabbage in a frying pan with an egg

In order to fry white cabbage, it is not necessary to finely chop it. Most often, it is enough to disassemble it into separate sheets and cut them into plates.

Here is a good example that can serve as both an excellent breakfast and dinner.

Lots of protein and fiber with a minimum of carbohydrates, this dish is suitable for any diet or nutrition system.

We will need:

A quarter of Velka cabbage
3 eggs
Vegetable oil for frying
Pepper and broth seasoning (optional)

Preparation:

1. Take a quarter of a cabbage head, cut out the stalk, and cut the leaves into plates.

2. Heat a small amount of vegetable oil in a frying pan and lay out the chopped plates. Sprinkle with pepper and seasoning.

You don’t have to use seasoning for the broth, but you will need to add salt to the toga.

3. Fry the cabbage over medium heat, first without a lid, so that a crust begins to appear on it and the liquid evaporates, and then, after 5-7 minutes, reduce the heat to low, cover the pan with a lid and simmer for 10-15 minutes so that the cabbage softens.

4. Then break the eggs into the frying pan, wait until they stick, turn them over and fry for a couple more minutes on the other side.

Ready. Bon appetit!

Video on how to fry cabbage in batter

The previous recipe is very quick and tasty. But speed leads to a not very pompous appearance. And if the beauty of the dish is as important to you as the taste, then here is a recipe for the perfect cabbage in batter.

Recipe for delicious egg batter for cabbage

The previous cooking method is very good, but there is one thing about it that I don’t like - pre-cooking the cabbage. I don't like the smell of boiled cabbage. If you are just as picky, then I suggest you change the cooking steps and use a microwave instead of a pan.

This is what it looks like.

Ingredients:

1 head of young cabbage
100 ml vegetable oil
Salt, pepper - to taste
Green

3 eggs
Wheat flour

Preparation:

1. First cut the cabbage in half, and then into longitudinal pieces.

2. Sprinkle the resulting plates on both sides with salt and pepper.

3. Break the eggs into a deep plate and beat with a whisk.

4. Dredge the cabbage in flour and then dip in the egg mixture.

Salted cabbage releases juice, so breading it is not difficult; the flour itself sticks.

5. Then fry the “steaks” in vegetable oil over medium heat. Fry for a couple of minutes on both sides until the batter is browned.

6. And the most important step. It is clear that in 5 minutes of frying the cabbage will not be cooked and will be tough (that is why it was pre-boiled in the previous recipe). Therefore, we put the fried pieces in a plate and send them to the microwave for 2 minutes at maximum power.

Don't forget to use a microwave lid!

Now it's ready. Bon appetit!

Cabbage fried in a frying pan with mushrooms

An excellent side dish is fried cabbage with mushrooms. Not a trivial dish that goes well with both meat and fish.

Ingredients:

Small head of cabbage (800 g)
Champignons – 3 pcs.
1 onion
1 carrot
Bunch of greenery
3 tbsp. vegetable oil
1 tsp salt without a slide

Preparation:

1. Shred the cabbage, grate the carrots, cut the onions and mushrooms into small cubes, chop the greens.

2. Heat vegetable oil in a frying pan and fry onions and carrots over medium heat until soft.

3. Next, add the cabbage and fry for 10-15 minutes, stirring constantly, until the cabbage becomes soft and reduces in volume by half.

5. At the very end, add salt, mix thoroughly again and you’re done.

Bon appetit!

Fried cabbage in a frying pan with sausages

Well, now let's move on to recipes for hearty meat dishes, so as not to cook the side dish and meat separately, but to do everything at once in one frying pan.

Ingredients:

Cabbage - 0.5 kg
1 carrot
2 onions
4 sausages
Vegetable oil for frying
Salt, pepper - to taste

Preparation:

1. Fry finely chopped onion and grated carrots in vegetable oil until soft.

2. Next, add the shredded cabbage, mix and leave for 10-15 minutes over low heat.

3. After this, add the sausages cut into strips or cubes, add salt, pepper and fry, stirring occasionally until the cabbage is fully cooked (this is another 15 minutes)

4. As a result, after 25-30 minutes a delicious full-fledged lunch dish is ready.

Bon appetit!

Recipe for fried cabbage with meat

If sausages seem too unhealthy to you, you can replace them with more dietary chicken. Then the procedure will change a little.

Ingredients:

1 medium head of cabbage
2 chicken breast fillets
1 large onion
1 medium carrot
Vegetable oil
Fresh herbs
Salt and pepper to taste

Preparation:

1. Grind all ingredients in a convenient way.

2. Since chicken takes the longest to cook of all foods, we fry it first. We do this in vegetable oil over high heat until golden brown.

3. Then add the onions and carrots to the same frying pan, reduce the heat to low and fry everything together for 5 minutes, stirring occasionally.

If by this time there is no more oil left in the pan, then pour in another 2-3 tablespoons so that the cabbage does not burn.

5. Fry for another 20 minutes, stirring frequently. At the end, add the greens and mix again.

You can tell that the cabbage is ready by the fact that it takes on a beautiful caramel color and stops crunching.

Bon appetit!

Recipe for fried potatoes with cabbage

Well, in the end, I suggest you watch a very short, but beautiful and informative video on how to fry cabbage and potatoes.

I hope that the collection of these recipes will help you understand that cabbage can be cooked very tasty. After all, it’s actually not easy to find another such product that combines great benefits for the body and its easy availability all year round.