Spicy rice Spicy and aromatic rice

Step 1: prepare the rice.

Step 2: prepare the onion.

Step 3: prepare the carrots.

Step 4: prepare the bell pepper.

Step 5: Prepare the green onions.

Step 6: Prepare the celery greens.

Step 7: Prepare the ginger root.

Step 8: prepare the garlic.

Step 9: prepare spicy rice with vegetables.

Step 10: Serve the spicy rice with vegetables.

- – Spicy rice with vegetables can be served with shrimp, as these seafood go very well with this dish. In this case, the shrimp must be cooked separately from the rice and added to the dish before serving, mixing everything well with a tablespoon.

- – Since celery greens have a specific aroma and taste, this ingredient can be added to spicy rice with vegetables to taste or replaced with fresh parsley.

- – Frozen peas can be replaced with fresh ones.

- – If you don’t have much free time, then you can cook the rice in parallel with preparing the main dish, then cool the rice to room temperature and only then add it to the vegetable mixture.

Spicy rice is a versatile and very tasty side dish, however, it is quite attractive on its own, and not just as a “backdrop” for the main dish. Our culinary master class will tell you how to cook it with minimal time and nerves.

Ingredients for making spiced rice

To prepare a fragrant, saturated with spirit, we will need:

1) rice itself, preferably long grain – 300 g;

2) spices: the easiest way is to take curry; This is a mixture and it has everything you need - 2 tbsp;

3) butter - 50-70 g.

Spicy rice - cooking method (recipe with photo)

This method is slightly different from the traditional method of cooking spiced rice. Usually, rice cereals are first fried in spices, and then water is added and simmered until cooked. We will do the opposite: first we cook the rice, and after that we fry it in curry.

It is better to rinse rice cereals in cold water, although one often hears about the pointlessness of this action. However, practice shows that washed rice actually turns out more crumbly. At first the water will be cloudy.

However, it will soon become completely transparent.

Now you can start cooking. Pour rice into a tall saucepan and add water. It should be twice as much as cereal. The rice should be cooked but still crumbly. Try a few beans. If they are not hard and do not stick to your teeth, you can remove the pan from the stove.

We rinse the finished rice again in cold water (put it in a colander and put it under the tap) to get rid of the stickiness we now need.

Heat a frying pan and heat the butter in it.

Add curry to boiling oil. Lightly fry the spices until a characteristic smell appears, usually a couple of minutes is enough.

We all sooner or later get tired of the monotony of side dishes served daily at the everyday table. Potatoes, pasta, and cereals are our main food, especially if there are men in the house who refuse to be satisfied with a leaf of lettuce or boiled cauliflower florets. This problem is especially relevant during the cold season, when more calories are required to maintain strength and protect against the cold than are contained in vegetables and herbs.

But if you wish, you can always use familiar products to prepare side dishes that are not quite ordinary, original in taste. For example, if you have rice, various spices, a little brown sugar, and coriander seeds in your house, you can literally prepare an amazing side dish for meat - fluffy rice with spices, chicken or fish in just 20-30 minutes.

Spicy fluffy rice is worth not being lazy and specially purchasing all the ingredients necessary for its preparation. Believe me, your efforts will be appreciated by clean plates and requests for more! You will be hard-pressed to find a piquant and more original side dish than fluffy spicy rice.

Very fragrant spicy rice for every day (this name is not just that)! But it is important to cook it little by little so that it is always fresh, only then will it taste good! And you can reheat it in a frying pan with butter or ghee - very tasty: yum-yum.

Compound:

• 350g basmati or other good quality long grain rice
• 830 ml water
• 1.5 tsp. salt
• 2 tbsp. l. ghee or vegetable oil
• 1 tsp. cumin seeds (cumin)
• 2 red or green fresh hot peppers, seeded and chopped
• 1 tsp. ground cinnamon
• 1 tsp. grated fresh ginger
• ½ tsp. grated nutmeg
• 3 cardamom pods, crushed
• 2 tbsp. l. chopped fresh coriander or parsley leaves
• 2 tbsp. l. butter

How to cook spicy rice:

Rinse the rice well, soak for 15 minutes, then drain in a colander for 15 minutes.

Pour water into a saucepan, add 1.5 teaspoons of salt and place over high heat.

Prepare the seasonings

Heat ghee or butter in a medium saucepan and fry 1 tsp. cumin seeds (jeera) and 1 tsp. pepper

When the cumin (cumin) seeds begin to darken, add cinnamon (1 tsp), ginger (1 tsp), cardamom (3 crushed pods) and nutmeg (0.5 tsp). Stir quickly, add rice and continue stirring.

After 1-2 minutes, when the rice is slightly fried, pour in boiling water, cover the pan with a lid and reduce the heat to low.

Without lifting the lid or stirring, cook for 15-18 minutes until the rice has absorbed all the water. Remove the lid and keep the pan open over low heat for a few minutes.

96 options for preparing the “spicy rice” recipe step by step with photos on the website