Simple home cooked food. The simplest recipes for delicious and easy to prepare dishes

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The main headache of every housewife is not how to prepare this or that dish, but to figure out what exactly to cook. So that you don't rack your brains, website and KitchenMag have put together some affordable, easy-to-make meals that the whole family will love. Bon appetit!

Turkey with lemon

You will need:

600 g turkey fillet
1 lemon
4 onions
2 tbsp. l. olive oil
100 ml vegetable broth
1 tbsp. l. honey
salt, pepper to taste

Preparation:

Grate the lemon zest and squeeze out the lemon juice. Finely chop the young onion.
Heat olive oil in a frying pan. Lightly fry turkey fillet with onion and lemon zest, then add vegetable broth, lemon juice and honey.
Mix everything well, bring to a boil and cover with a lid. Simmer over low heat for 15 minutes. Serve with stewed vegetables or boiled rice.

Pasta with beans and tomato sauce

You will need:

1 onion
1 carrot
3–4 cloves of garlic
olive oil
150 g canned beans
1 liter broth or water
200 g tomatoes in juice
200 g paste

Preparation:

Cut the carrots, onions and garlic into small cubes and then fry in olive oil.
Add the beans, fry for 2 minutes. Then add the tomatoes, stir and pour in the broth. Add pasta and cook until al dente.
Serve with grated hard cheese and basil if desired.

Baked vegetable meatballs in breading

You will need:

250 g potatoes
250 g carrots
2 eggs
60 g cream cheese
60 g flour
breadcrumbs as needed
1 tbsp. l. olive oil
1 tbsp. l. turmeric
salt, pepper to taste

Preparation:

Peel the vegetables, cut them into arbitrary pieces, add salt and steam, and then grind in a blender until pureed.
In a bowl, mix cream cheese, flour and 1 egg. Add vegetable puree, turmeric, salt and pepper, mix well.
Beat the remaining egg in a separate bowl. Form meatballs (or bars) from the vegetable mixture, roll in egg and then in breadcrumbs.
Place the meatballs in a greased baking dish and bake in an oven preheated to 170°C for 40 minutes.

Broth soup with brisket and Chinese cabbage

You will need:

200 g brisket
1 onion
2–3 cloves of garlic
3 medium potatoes
1 head of Chinese cabbage
1–1.5 liters of broth
30 g peas

Preparation:

Cut the brisket into large cubes, finely chop the onion and garlic.
Fry the brisket in a saucepan in vegetable oil for 5 minutes. Add garlic and onion and fry for another 3-4 minutes.
Cut the potatoes into cubes, add to the pan, fry for 6-8 minutes. When it becomes soft, add broth.
Cut Chinese cabbage into strips. When the potatoes are completely cooked, add cabbage and peas, cook for a couple of minutes and remove from heat.

Spicy potato slices

You will need:

900 g potatoes
1 cup + 2 tbsp. l. white wine vinegar
1 tbsp. l. salt
2 tbsp. l. butter
a pinch of ground black pepper
2 cloves garlic
greens to taste

Preparation:

Cut the potatoes into small slices, peel and chop the garlic.
Place the potatoes into the pan. Add 1 cup white wine vinegar, 1 tbsp. l. salt. Pour in water and bring to a boil. Cook for 20–25 minutes.
Heat butter in a frying pan over medium heat and add potatoes. Add salt and pepper and cook, stirring constantly, for 8–10 minutes.
Place the potatoes on a plate and mix with the remaining vinegar. Before serving, sprinkle with garlic, salt and herbs.

Chicken thighs in mustard marinade with potatoes and pumpkin

You will need:

3 potatoes
150 g pumpkin
600 g chicken thighs
olive oil
salt, pepper
4 tbsp. l. mustard
1 tbsp. l. mustard seeds optional
1 onion

Preparation:

Place potatoes and pumpkin cut into large rings into cubes on the bottom of the baking dish. Salt, pepper, sprinkle with olive oil.
Prepare the marinade: combine finely chopped onion with mustard and seeds, add 2 tbsp. l. olive oil. Coat the chicken in the marinade and leave for 20-30 minutes.
Place chicken and remaining marinade over vegetables. Bake at 190°C for 30–40 minutes.

Vegetable soup with mushrooms and celery

You will need:

100 g zucchini
8 g garlic
celery stalk
100 g yellow bell pepper
dill, parsley, bay leaf to taste
30 g onions
650 g vegetable broth
100 g tomatoes in their own juice
white wine vinegar
50 g champignons
salt, ground black pepper, olive oil to taste

Preparation:

Cut zucchini, peppers, onions, mushrooms and garlic into small cubes. Cut the celery into strips, chop the greens.
Fry vegetables in vegetable oil for about 2 minutes. Add tomatoes and herbs, simmer for another 2 minutes.
Add broth, bay leaf, salt. Bring to a boil and cook for about 3 minutes. Then add celery and garlic, stir and remove from heat.

On this page you will find the simplest recipes for dishes that are prepared, so to speak, in a hurry, very quickly, almost on the run. They are suitable for busy housewives, students who need a quick snack before lectures, or bachelors for breakfast, lunch or dinner. Like, for example, this one - it’s incredibly tasty, and it’s very easy and quick to prepare!

The recipes are simple, easy to follow, even a beginner can handle them; novice housewives will also find the simplest recipes with which I once started very useful, when I was very young and young, when I couldn’t even cook potatoes and scrambled eggs. Let's get started?

Who doesn’t know that beets are very beneficial for the body? But not many people know how to cook delicious salads with it. So, we combine, as they say, pleasure with usefulness, and feed our household with healthy, tasty food. Recipes, healthy and simple,

Bright, tasty, simple, fast - this is how you can describe this delicacy. It’s easy to prepare, eats quickly, both your kids and your husband will love it, and you’ll eat it yourself with pleasure. We recommend trying to bake this wonderful pie; you can choose any berries.

You will definitely like these salads with wild garlic that are not only simple and tasty, but also very healthy! A bunch of vitamins, freshness and lightness - what else does a body tired after winter need? I recommend taking a look and seeing how to prepare them - it’s simple!

If you want to have a quick snack with a glass of tea or milk, or give your child something to eat at school, you can make these fluffy sugar buns from yeast dough. It's very simple and quick, the recipe is easy and anyone can do it.

This soup, thick and satisfying, is prepared by Italians everywhere and in each province it is different, even every Italian cook will prepare it in his own way. But there are unchangeable secrets of real minestrone - find out them now.

This pie may look unattractive, but it’s so delicious! And considering that it is prepared very quickly and simply, and it turns out simply wonderful, I strongly recommend that you prepare it for breakfast for your household or for lunch. The simplest products, 19 minutes - and your pie is baked, another 20 minutes - and you are already devouring it!

The multicooker itself is a great helper and helps a lot to save time in the kitchen and your labor. Therefore, cooking in it is pleasant and easy; you can quickly, without bothering, prepare a wonderful hearty breakfast in the morning or quickly feed your family at lunch. It’s just as easy to prepare meat and potatoes - a minimum of effort, a piece of meat, a carrot, a potato, a pepper - and you have an excellent tasty dish that both children and adults will enjoy.

These little cupcakes, called muffins (the recipe comes from an American dish), are delicious! They are very easy to prepare, tasty, tender, and go with tea or a glass of milk for breakfast - a lovely thing. Your kids will be happy to accept such simple baked goods, and you can take them to work or school with them.

The simplest breakfast you can imagine. Literally 10 minutes of time to prepare toast, brew some tea - and that’s it, you can have a hearty breakfast before the work day. All you need is a few pieces of bread, a piece of cheese and sausage, and a couple of eggs. And even if there is no sausage and cheese, you will still get a quick breakfast.

These apple pancakes with milk and sour cream, with the addition of cinnamon, are delicious and tender, easy to prepare, and eaten instantly! An excellent dish for breakfast, for a children's menu or for a snack with a cup of tea or a glass of milk. View recipe

Many of us love delicious, spicy croutons for beer, and children generally carry this store-bought crap, stuffed with harmful additives, all the time. To avoid the harmful effects of all kinds of additives, you can easily prepare crackers at home with any seasonings. Children can eat them. Men will like them with beer, they can be used for pea soup. Look at the recipe

Do you love pasta like the Italians do? It is unlikely, however, that you can easily prepare delicious homemade noodles or real Italian pasta with shrimp at home using our recipes. tomatoes, zucchini and cheese. Don't believe me?

We suggest considering 4 types of sandwiches - with sprat, grated potatoes, liver and bean pate. Simple, satisfying, tasty and not expensive, an excellent option for breakfast or dinner. Also, by adding a salad, you can successfully have a snack for lunch.

Smoothie recipes are completely easy to prepare, tasty and healthy. You just need to choose the right ingredients, a couple of minutes - and the wonderful drink is ready! Kids will happily drink it, and adults are unlikely to refuse such a delicacy.

A simple pizza recipe, tasty, quick to prepare, with inexpensive ingredients. Prepare it for your household, they will be grateful to you, especially the little ones love such dishes, please them. The dough recipe is not complicated, it is prepared quickly, very tasty, we recommend it.

Preparing this borscht is simple and does not take much time. The main thing is that the chicken does not turn out to be a pensioner, otherwise you will wait a long time for the borscht to be ready. Basically, if you don’t know how old the chicken is, just boil it in advance so that when you prepare the borscht you already have the broth ready and the meat almost ready, then you’ll have time to feed your household members lunch on time.

Very tasty and quite simple preparation of chicken fillet, it turns out tender, juicy and tasty. Suitable for any side dish, be it mashed potatoes, buckwheat or rice porridge. Both kids and adults will like it.

The simplest of salads, with fresh cabbage and chopped herbs, goes well with any dish. healthy, juicy and tasty, will decorate any side dish. meat or fish.

This soup will immediately replace your first and third course. It is very simple to prepare, filling and tasty, an excellent option for lunch. Moreover, it is not at all expensive and is quickly prepared -

This dish is prepared quickly, very nourishing and tasty, you can feed it to your household for breakfast and lunch, and it is also a very suitable meal for dinner. The products are the simplest, preparation will not take much time, and the result will certainly please you.

The dish is completely simple, prepares quickly, takes little time, is filling and tasty. It can be used as a snack or even lunch and fed to your household.

A wonderful quick breakfast when you need to run to work and need a snack. It’s quick to prepare, nutritious and healthy, I recommend trying this simple breakfast option, you’ll definitely like it and your kids will eat it with pleasure. The delicate taste of cheese combined with fresh tomatoes and zucchini that melts in your mouth will not leave you indifferent!

Who doesn't love aromatic, fresh, tender and delicious pizza? There aren't many people like that! And when it is also prepared quickly, simply and easily, and turns out very tasty - this suits us just right, right? Stock up on ready-made dough, and you can always whip up such a delicious pizza and please your loved ones with a wonderful dish. Shall we begin?

This is a very simple recipe for preparing chicken fillet; it turns out tasty, juicy and aromatic, as Italian herbs are added (bought in bags in the store, ready-made). You can prepare this fillet as an independent dish, add to it a quick tomato salad or mashed potatoes, pasta, porridge of your choice, and a great lunch is ready - quickly and easily! Are we ready?

This simple salad can be prepared in 5 minutes and will satisfy your household. and the kids will happily eat it for breakfast, and the husband will not refuse. Quick, simple and satisfying - when you don’t have time and have nothing essential at hand, it will certainly help you out! Recipe for a simple and satisfying salad

Eggplants are tasty and healthy; they make excellent dishes. I recommend making wonderful fried eggplants with garlic - quick, simple, not expensive and tasty. It doesn’t take long at all, the recipe is simple, and the taste is excellent. .

Quick recipes for every day should be in the arsenal of every cook. They are very helpful! Such recipes are especially good for beginners - simple, unpretentious, and the results are almost instant.

Chicken wings baked in lemon syrup

Ingredients:
500 g chicken wings,
200 g sugar,
500 ml water,
3 lemons.

Preparation:
Prepare a syrup from water and sugar, add lemons cut in half and cook for 20 minutes. Rub the chicken wings with pepper, place in a baking dish and pour in the prepared syrup along with the lemons. Bake the wings in an oven preheated to 180ºC for 35 minutes.

Quick fish pie

Ingredients:
1 stack kefir,
1 egg,
1 stack flour,
½ tsp. soda,
1 can of saury in oil,
2 boiled eggs,
green,
cheese.

Preparation:
Open a jar of canned food, place its contents in a deep bowl and mash with a fork, add chopped eggs, herbs (green onions and dill) to the fish and mix well. Mix kefir, flour, egg, soda until smooth. Pour the finished dough into a deep form, greased with oil. Place the filling on top of the dough, leaving 1 cm from the edge. Place the pie in an oven preheated to 180ºC and bake until done for 25-30 minutes.

Omelette with green beans

Ingredients:
300 g green beans (frozen),
1 onion,
1 large tomato,
1 tbsp. chopped parsley,
2 eggs
50 ml kefir,
vegetable oil,
salt - to taste.

Preparation:
Wash the beans, cut off the tails, cut into pieces, place in boiling water for 5-7 minutes and drain in a colander. Chop the onion and fry in vegetable oil until golden brown. Add beans, coarsely grated tomato and parsley to the onion. Add salt, mix, place in a baking dish and pour in a mixture of beaten eggs and kefir. Bake the omelette in an oven preheated to 180ºC until golden brown.

“Nests” with meat filling

Ingredients:
ready-made vermicelli “nests”,
500 g minced beef,
1 onion,
1 carrot,
2 cloves of garlic,
hard cheese, seasoning, tomato paste - to taste.

Preparation:
Fill the vermicelli “nests” tightly with minced meat. Grate the onion and carrots and fry in a frying pan with vegetable oil. At the end, add tomato paste, salt, pepper and simmer everything a little. Place the fried vegetables in a wide-bottomed pan, place the stuffed “nests” loosely on them, sprinkle chopped garlic and seasonings on top of them and pour boiling water to the top level of the “nests”. Bring to a boil, add salt and simmer uncovered for 5 minutes, then covered for 5 minutes over low heat. Then turn off the heat and let the dish sit for 10 minutes, covered. When serving, sprinkle the “nests” with grated cheese.

Cottage cheese and cottage cheese pancakes

Ingredients:
90 g cottage cheese,
2 eggs
1 stack kefir or yogurt,
2 tbsp. Sahara,
4 tbsp flour,
50-70 g hard cheese,
salt.

Preparation:
Beat eggs with sugar, add kefir and mix. Mash the cottage cheese with a fork directly in the bowl of dough. Mix everything thoroughly and add a little salt. Grate the cheese on a coarse grater and add it to the dough. Add flour. The dough should look like pancakes. Heat a frying pan with vegetable oil and fry the pancakes on both sides until cooked.

Closed pizza with ham and cucumbers

Ingredients:
350 g flour,
1 stack kefir,
100 g butter,
½ tsp. soda,
½ tsp. lemon juice,
1 pinch of salt and sugar,
parsley.
For the filling:
1 tbsp. ketchup,
1 tbsp. mayonnaise,
2 onions,
3 pickled cucumbers,
200 g ham,
200 g sausage,
100 g cheese.

Preparation:
Mix kefir with soda, pour in lemon juice. Beat eggs with salt and sugar, add to kefir and mix. Then pour in the melted butter. Constantly stirring the kefir mass, gradually pour flour into it. Knead soft elastic dough. Grate the cheese on a fine grater. For the filling, cut sausage, ham, onions and cucumbers into small cubes. Roll out the dough into two equal circles and place them on a baking sheet. Grease one half of the circles with ketchup, the other with mayonnaise. Place the filling on the halves, greased with ketchup, sprinkle with grated cheese, cover with the other half and gently seal the edges. Bake the pizza in the oven at 200ºC for 15-20 minutes. Garnish the finished dish with herbs and cucumbers if desired.

Baked cauliflower with cream

Ingredients:
1 head of cauliflower,
200 g 10% cream,
1 clove of garlic,
1 tsp flour,
1 tbsp. butter,
50 g grated cheese,
green.

Preparation:
Disassemble the cabbage into inflorescences and place them in boiling salted water for 3-5 minutes, then drain in a colander and allow to drain. Heat the butter in a deep frying pan and fry the cabbage in it over medium heat until golden brown. To prepare the creamy filling, mix the cream, chopped cloves and flour in a deep container, stir well so that there are no lumps. Pour this mixture over the cabbage and heat until the sauce thickens. Place the cabbage in the filling in a baking dish, sprinkle with grated cheese and place in the oven to brown. Serve sprinkled with herbs.

Chicken balls with prunes

Ingredients:
400 g minced chicken,
100 g prunes,
1 egg,
khmeli-suneli seasoning,
salt.

Preparation:
Add suneli hops, salt, egg to the minced chicken and mix thoroughly. Form small cakes from the minced meat, put 1 steamed prune on each and wrap it in a ball. Place the finished meatballs in a greased baking dish and bake in an oven preheated to 180ºC until golden brown. The meatballs are good with a salad of fresh vegetables.

Soup "Lightning"

Ingredients:
100 g potatoes,
100 g cabbage,
1 onion,
1 carrot,
2 bouillon cubes,
40 g hard cheese,
100 g crackers,
1 clove of garlic,
greens - to taste.

Preparation:
Crumble the bouillon cubes into boiling water, then add shredded cabbage, diced potatoes, grated carrots and onion half rings. After 10-15 minutes, remove the soup from the heat, pour into bowls, sprinkle with grated cheese, chopped herbs and serve with garlic-rubbed croutons.

Solyanka with mushrooms and fish

Ingredients:
1 liter of water,
400 g fish fillet,
1 onion,
200 g champignons,
1 pickled cucumber,
1 sour apple
1 tbsp. flour,
3 tbsp. tomato paste,
lemon slices, salt, pepper - to taste.

Preparation:
Cut the fish fillet into slices, put it in cold water with seasonings and cook. Wash the mushrooms, cut into slices, cucumber and apple into cubes. Sauté the onion rings in vegetable oil along with mushrooms, cucumber, apple and tomato paste. After 10 minutes, add flour, mix everything well and add to the broth with fish. Boil the soup for 10 minutes, add salt and remove from heat. Let it brew for 30 minutes and, after pouring the prepared hodgepodge into plates, add lemon slices.

Meat muffins with rice

Ingredients:
500 g minced meat,
1 stack boiled rice,
3 eggs
200 g cheese,
7 olives,
bacon, salt, pepper - to taste.

Preparation:
Beat 1 egg into the minced meat, add salt and pepper. Also beat 1 egg into the boiled rice and add chopped bacon. Add diced cheese and sliced olives to the minced meat. Place some of the minced meat in greased muffin tins, place the rice filling on it, and the rest of the minced meat on top. Beat the egg, brush the surface of the muffins and place in an oven preheated to 180ºC for 30-40 minutes. When serving, pour ketchup over the finished meat muffins.

Beef "Luk Lak"

Ingredients:
150 g canned pineapple,
1 sweet pepper,
1 onion,
2 cloves of garlic,
400 g beef fillet,
3 tbsp. soy sauce,
1 tbsp. Sahara,
3 tbsp. vegetable oil,
ground black pepper - to taste.

Preparation:
Cut the pineapple pulp into slices. Wash the sweet peppers, remove seeds and membranes. Cut the peppers and onions into pieces the same size as the pineapple. Pass the garlic through a press. Rinse the beef, dry and cut into medium-sized cubes. Pour soy sauce into a bowl, add sugar, stir until it is completely dissolved. Add half the vegetable oil and season well with ground black pepper. Pour the resulting mixture over the beef and let it sit for 30 minutes. Place pineapples, vegetables and marinated meat in a frying pan with hot vegetable oil, stir and heat well. Serve the finished dish immediately, hot.

Chicken goulash

Ingredients:
500 chicken fillet,
1 onion,
1 sweet pepper,
1 carrot,
2 tbsp. tomato paste,
2 tsp ketchup,
pepper, barbecue seasoning, salt - to taste.

Preparation:
Rinse the chicken fillet under cold water and cut into small pieces. Cut the onion into thin half rings, place in a preheated frying pan with vegetable oil and leave to fry over low heat. Grate the carrots using a Korean carrot grater and add it to the pan about three minutes after frying the onions. Cut the sweet pepper into thin strips. Add pieces of chicken fillet to the carrots and onions, mix well and after 5 minutes add the chopped pepper. In a small bowl, combine tomato paste, ketchup, salt, pepper and mix well until smooth. When the pieces of chicken fillet begin to acquire a golden color, pour this mixture into the frying pan, stir, add 2 cups. cold water, salt, pepper, add seasonings and put on high heat. As soon as the goulash boils, reduce the heat and leave the goulash to simmer, covered, for 15 minutes. Stir the dish from time to time, add a little salt if necessary.

Quick chicken Kiev

Ingredients:
4 chicken breast fillets without skin,
50 g cream cheese with herbs,
75 g fresh bread crumbs,
1 egg,
25 g butter,
½ bunch of parsley
salt, pepper - to taste.

Preparation:
Preheat the oven to 200ºC. Make a pocket-shaped cut on the side of each chicken fillet. Fill them with cream cheese. Place chicken fillet on a greased baking sheet. Wash the parsley, dry and chop. In a blender bowl, combine bread crumbs, parsley, egg, softened butter, a little salt and pepper. Divide the prepared mixture into 4 parts and place 1 part on each fillet. Bake the fillet in a preheated oven for 20-25 minutes.

Lazy pasties

Ingredients:
2 Armenian lavash,
500 g minced meat,
2 large onions,
salt, pepper - to taste.

Preparation:
Carefully cut each pita bread into squares with a side of 15 cm. Grate the onion on a coarse grater, add to the minced meat, add salt and pepper and mix well. Place 1 tbsp on each square. minced meat and smooth it over the entire surface. Fold the squares into envelopes and fry on both sides in a frying pan with vegetable oil until cooked.

Chicken cutlets “Malyshki”

Ingredients:
1 kg chicken fillet,
3 processed cheeses,
1 egg,
3 tbsp. mayonnaise or sour cream,
2 cloves of garlic,
1 bunch of green onions,
1 bunch of dill or parsley,
spices.

Preparation:
Pass the fillet, cheese, herbs and garlic with green onions through a meat grinder, mix everything thoroughly. Add egg, mayonnaise or sour cream, salt and pepper to taste. Form small cutlets from the prepared minced meat, roll them in breadcrumbs and fry on both sides until cooked. If desired, replace the green onions with regular ones, and you can also add basil to the total mass.

Chops in puff pastry

Ingredients:
pork tenderloin,
ready-made puff pastry
sesame seeds, salt, pepper - to taste.

Preparation:
Cut the meat into small pieces, beat it as thin as possible, add salt and pepper. Roll out the finished puff pastry into a rectangular layer and cut into squares approximately twice the size of the pieces of pork. Place a piece of chop meat in the center of each square and wrap it like an envelope. Line a baking sheet with foil or parchment and lightly grease with oil. Place the envelopes on a baking sheet, seam side down. Sprinkle each envelope with sesame seeds and place in an oven preheated to 180-200ºC for 40 minutes.

Fish in Greek

Ingredients:
any fish,
onion,
tomatoes,
boiled eggs,
cheese,
sunflower oil,
mayonnaise,
salt, pepper - to taste.

Preparation:
Cut the fish into portions and fry in a frying pan on both sides. Carefully place the fish pieces into the pan, salt and pepper to taste. Cut the onion into rings and fry it a little in a frying pan with vegetable oil. Cut the eggs into slices. Place a slice of boiled egg on a piece of fish, a slice of tomato on top, then onion, mayonnaise and grated cheese. Place the dish with the fish in the oven. When the cheese melts, the Greek fish is ready.

We hope that these simple and quick recipes for every day will find a worthy place in your culinary arsenal and will diversify your daily home menu, and also help save time.

If you have your own interesting quick recipes, share them below in the comments. Thank you!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Very tasty kebab in the oven - a recipe that has been tested many times! The meat is indistinguishable from grilled meat! Guests always ask where I barbecued, because we live in an apartment)). The preparation is simple, and the kebab in the oven turns out tender, juicy, and slightly toasted. Very tasty! Try it! I recommend!

Pork, onion, vinegar, sugar, lemon juice, spices, salt, pepper

French chicken rolls with mushrooms and cheese are an excellent hot appetizer for any holiday table.

Chicken fillet, champignons, cheese, sunflower oil, milk, seasoning, mayonnaise, lemon, vegetable oil, salt, allspice, bay leaf, turmeric

Great pizza recipe. In just half an hour you will have two pizzas. The filling can be anything you like. The only condition is that it must be ready. Pizza bakes so quickly! :)

Flour, milk, salt, sugar, dry yeast, vegetable oil, bell pepper, sausage, smoked meat, tomatoes, hard cheese, ketchup, mayonnaise

A delicious casserole with minced meat and mushrooms, topped with cabbage leaves.

Fresh mushrooms, butter, seasoning, milk, flour, amber cheese, onions, carrots, smoked cheese, hard cheese, minced meat, tomato paste, tomato sauce, vegetable oil, salt...

Lavash is simply a culinary miracle. You can do so many delicious things with it! And most importantly, quickly if you have a piece of boiled or fried chicken in the refrigerator. I recommend a quick dinner - pita bread with chicken and vegetables.

Lavash, chicken legs, chicken fillet, white cabbage, Korean carrots, carrots, mayonnaise, ketchup, butter, salt, pepper

It has long been a universally recognized “folk” recipe. Navy pasta has not lost its popularity over the years. A simple recipe - navy-style pasta is prepared from a minimum amount of ingredients, you can use any meat (or mixed minced meat). Plus, this is a filling and delicious recipe. Navy pasta can gather a whole army of its fans.

Pasta, meat, margarine, onions, broth, salt, pepper, herbs

What do grandmothers cook for dinner for their grandchildren? That's right, all sorts of different goodies. What do Tatar grandmothers cook for dinner for their grandchildren, especially if it’s frosty outside? Of course, the basics in Tatar!

Beef, lamb, potatoes, onions, pickled cucumbers, tomatoes, tomatoes canned in their own juice, tomato paste, ghee, meat broth...

Are you already getting unexpected guests? Well, let them go, we are always glad to have guests :) Crab salad with croutons “Instant”. Up! And already on the table!

Crab sticks, croutons, canned corn, Chinese cabbage, hard cheese, mayonnaise, garlic, salt, ground black pepper

I often cook French-style meat with mushrooms for the holidays. Its advantage is that it does not require a side dish. Simple to prepare and select ingredients, but very tasty.

Pork, beef, champignons, tomatoes, sweet peppers, onions, cheese, garlic, mayonnaise, salt, pepper, butter, herbs

Chicken always helps me out. It's quick to prepare and delicious, mmmm! I present a recipe for chicken breast stroganoff, I think you will like it. With a beautiful design it will also serve as a hot dish for New Year 2016.

Chicken fillet, onion, flour, cream, tomato juice, mustard, salt, pepper, vegetable oil

I want to show how I cook chakhokhbili. And this recipe of mine is a fusion of recipes from at least three different residents of the North Caucasus region - my mother, my father’s mother and one Tuapse Georgian who prepared chakhokhbili so spicy that molten lead seemed like cool water in comparison.

Chicken, onions, tomatoes, red pepper, red pepper, sweet pepper, coriander seeds, cumin, cilantro, salt

French-style potatoes are baked in the oven with meat and onions. A very simple recipe, but French-style potatoes are always very tasty and appetizing. And it looks quite good - why not a hot dish for the New Year 2016?

Potatoes, butter, pork, onions, mayonnaise, hard cheese, salt, pepper

Instant salad! By the time the unexpected guests take off their coats and sit down at the table, you will already have a delicious, hearty appetizer ready. And if the guests didn’t come, prepare sprat salad for yourself;)

Canned sprats, canned corn, canned beans, hard cheese, garlic, croutons, herbs, mayonnaise

Preparing baked potatoes with vegetables is easy and simple. Place all the vegetables in a sleeve with spices and... rest until done, because you don’t need to stand over the frying pan and stir. You can just mind your own business.

Potatoes, carrots, tomatoes, mushrooms, onions, garlic, vegetable oil, salt, spices

You can quickly prepare a pie with cabbage using this recipe without yeast and, believe me, it will be very tasty! Preparing yeast dough requires time and skill, but even a novice cook can prepare a pie without yeast.

Eggs, kefir, flour, soda, salt, cabbage, onion, vegetable oil, salt, pepper, eggs, eggs, mayonnaise, cheese

Somehow I found these on the Internet, either puff pastry pies with minced meat, or minced meatballs in dough... But delicious! Whatever you call it)

One way or another, main courses are the basis of nutrition. The ability to cook fish, meat or vegetables with a hearty side dish can confidently be called one of the basic skills for a cook of any level. An even more valuable culinary ability is to be able to make a delicious treat, spending a minimum of time on the process. Fortunately, modern kitchen appliances allow you to perform many tasks much faster - from preparing food to processing it.

The five most commonly used ingredients in recipes are:

Having a few interesting ideas in mind, the hostess can provide a complete gastronomic variety for all family members. Recipes for quick and tasty main courses really help out in moments of time pressure, when the to-do list is too dense or guests suddenly appear on the doorstep. There will probably be several suitable recipes in the corresponding section of the cookbook, even if there is a limited range of products available.