Lenten baked pies with dried apricots. Lenten pies

Housewives usually bake rich pies with dried apricots. But even on fasting days you can indulge in delicious, aromatic pastries. We offer you a recipe for Lenten pies filled with dried apricots and orange. The dough is aromatic, fluffy, pies made from it remain fresh for a long time and do not stale.

We suggest baking Lenten pies with dried apricots in the oven from sponge yeast dough in water.

For the test:
- flour – 7.5 cups
- water – 800 ml
- vegetable oil – 350 ml
- salt – 2 teaspoons
- sugar – 1 glass
- fresh yeast – 25 g
- vanillin – ½ sachet

For the filling:
- dried apricots – 500 g
- orange – 1 pc. (large)
- strawberry jam – 1 glass

Cooking Lenten pies with dried apricots

1. Prepare the dough. To do this, dissolve the yeast, ½ cup of sugar and flour in warm water so that the dough turns out like liquid sour cream. Place the dough in a warm place for 1 hour, covered with a napkin.

2 .Then mix the dough with vegetable oil, sugar, salt and vanillin. Gradually add sifted flour to the mixture and knead the dough. It should turn out soft.

3. Place the dough in a deep container near a heat source for 1 hour and cover with a towel. The dough, increased by 2-3 times, should be kneaded and left to rise again.

4. While the dough is fermenting in a warm place, prepare the filling. Remove the zest from the orange. The white layer is bitter, so peel it off and throw it away.

5. Pass the orange, zest, dried apricots and jam through a meat grinder and mix the finished filling.

6. Knead the risen dough and divide it into equal pieces (about 80 g).

7. To make it easier to work with the dough, grease the surface of the table with vegetable oil and place pieces of dough on it.

8. Flatten each piece into a flat cake and make longitudinal cuts on two opposite sides with a knife, not all the way through.

9. Place the filling in the middle and fold in the cut edges one by one, forming an open pie. Pinch the ends, leaving only the middle open.

10. Grease a baking sheet with vegetable oil and place the pies on it.

11. Leave to rise near heat for 30 minutes.

12. Bake in an oven preheated to 220 degrees for about 20 minutes until golden brown.

13. Remove the finished pies and cover with a towel for 15 minutes to soften.

Bon appetit and delicious pies!

Looked 3714 once

We continue our series of baking recipes for those who are fasting. Today we invite readers of “Signorina” to prepare a Lenten pie with dried apricots, jam and walnuts, which will be a wonderful occasion for a family tea party. This simple and very tasty recipe can be done even by novice housewives.

Ingredients for Lenten pie with dried apricots, jam and walnuts

1 glass of warm water,
0.5 tbsp. sunflower oil (odorless),
2/3 tbsp. granulated sugar,
1 packet of baking powder,
1 teaspoon of baking soda (be sure to quench with vinegar before adding)
0.5 teaspoon salt,
1-1.5 cups flour,
a handful of dried apricots,
2 tbsp. spoons of yellow jam with sourness (cherry plum, apricot, etc.),
1 packet of vanilla sugar,
1 tbsp. walnuts (shelled).

Cooking Lenten pie with dried apricots, jam and walnuts

Add sugar and jam (plum, apricot, etc.) to a glass of warm water. Stir everything thoroughly so that the granulated sugar is completely dissolved.
Add sunflower oil, salt to the mixture obtained above and mix everything well again.
Steam the dried apricots, dry them and cut them.
Add a little flour to the main mixture and mix again. Then add baking powder, nuts, dried apricots, vanilla sugar and soda (quench with vinegar first).
Mix everything well, and then add flour to the required level. Your dough should look like pancakes.
Transfer the finished dough for Lenten pie into a baking dish, greased with vegetable oil and sprinkled with ground breadcrumbs (so that the pie does not burn).
It is recommended to bake a pie with dried apricots at a temperature of 170 degrees for 40-50 minutes.
Place the finished baked goods on a dish, sprinkle with powdered sugar and cover with a napkin.

Our pie with dried apricots and walnuts, prepared according to a Lenten recipe for tea, is ready. Bon appetit!

Hello dear readers. Today I am especially pleased to welcome the most olfactory and attractive part of my audience - my lovely readers! Although I’m probably rushing things a little, I really want to congratulate you on the holiday and present you with a pie with dried apricots as a delicious gift. And to top it all off, I have something else in store for the girls.

Well, more on that later. Now I just can’t wait to tell you about the glorious pie with dried apricots. Why such a rush? It is important to prepare in advance for this event! Buy dried apricots to bake pies and put yourself in order.

Otherwise, your whole holiday can go down the drain if you don’t find out about the recipe for pie with dried apricots in time. I hope you understand this? I still see, no. Okay, enough talking in riddles. today's event.

An ode to dried apricots with love from the pie.

A beautiful Sunday spring day! I'm in good spirits this morning. I baked a pie for women today and my kitchen is a mess. But it’s not scary, now I’ll clean up, put on a chic suit and I’ll knock on your hearts and rip off the barn lock from them.

Let me in quickly with the pie, it will get cold and it won’t be tasty! It's enough to keep your door locked and think that the world is a very vile place. On this day I want to wish you not only love in bed, but also so that you can love and seem to fly, losing your specific weight.

Strive to be above everyday worries, walking through life happily. With a lot of patience, then you will be lucky to get hold of a beautiful soul. I wish you more beautiful tulips on this spring day! Let the sun melt the snowball of your heart, don’t be afraid of romance novels.

And no matter how difficult your life is, remember there is support for you! Beauty will bloom in good hands, it is in the hands of the director! And you are a super star in his film! He loves you very much and appreciates you, and if you become like dried apricots, he will never change you. He himself will look like a stale pie, but his feelings will not cool down, and summing up his life, they will all rush over him.

Today I give you a pie with dried apricots that is simple, tempting and delicious. Call quickly: “Ehe dear! Where are you, my skilled cook? Today I found a crazy pie and so that love does not fade away, you must bake it for me as soon as possible for complete, long-lasting happiness.”

Your cook, lover and slave will forever wear his not new apron; next year at the end of February please your guy with a new one. He will bake you a divine gift, breathe into him an unearthly passion. A pie with dried apricots will be quietly and lovingly taken into the other hand.

And he will say: “Here, my dear, this is for you! I have fulfilled your wish! I hope today I get a piece of the “pie” for my efforts. You smile at him, winking and pointing your hand towards the bedroom. And after drinking a little wine from a glass, you go to the bedchamber. What happens next? I’ll skip the lines, it’s clear to everyone how it all ends. Let me tell you about the pie, it’s time to treat yourself.

Lenten pie with dried apricots and heartfelt wishes.

Lenten pie dough:

700 grams of flour
500 ml. water
20 grams of dry yeast
1 teaspoon salt
1 tablespoon sugar
2 tablespoons vegetable oil

Pie filling:

1 kg dried apricots
150 grams of sugar

To please all my dear readers, I will prepare a Lenten pie. After all, now. But everyone wants to treat themselves to delicious pastries. I can also offer a wonderful recipe for those who are fasting.

Lenten dough prepared using the sponge method

In order to prepare the dough for a pie with dried apricots, I dilute yeast in warm water.

Pour the diluted yeast into 350 grams of flour.

I add half a tablespoon of sugar and knead the dough. Cover with a towel and place in a warm place. She should come within an hour.

I determine the readiness of the dough visually. Its surface begins to sag and wrinkle.

I add the remaining flour to the dough.

Sugar. Vegetable oil.

I knead the pie dough and leave it to rise.

I also advise you on how to prepare delicious dough so that you can use all your weapons.

Pie filling

Meanwhile, I wash the dried apricots and fill them with water. The dried apricots should be completely covered by it. I add sugar and let it cook. As soon as the dried apricots become soft, remove from the heat. I pour the syrup into a separate bowl.

Introducing the dough to dried apricots

About another hour passed. Now, adding a little flour, thoroughly knead the lean dough.

I roll out the dough into the shape of a baking sheet.

I grease the baking sheet with vegetable oil. I lay and level the dough. I prick it with a fork so that it does not rise during baking.

I spread the cooled dried apricots onto the dough in an even layer.

I fold the sides of the dough.

The syrup, which I carefully saved, will now be useful to me. I grease the formed rim of the pie with it.

Building strong relationships

I put the dried apricot pie in the oven and bake it at 190 degrees. I determine readiness by the browned sides of the pie. You can additionally brush it with sweet syrup once it is ready. I diluted all the remaining syrup with water and I got a wonderful and healthy drink made from dried apricots.

Now for the surprise. I have been racking my brains for a long time about how to make sure that none of my dear readers are left unattended. I was worried about this. To my great regret, I cannot give each of you an individual gift in the form of electronic currency. But I found a way out of this situation. Since childhood, we were taught at school that there is no gift better than a BOOK! Moreover, such a wonderful one. You can do it download from this link.

Message quote

Dear forum members! Today the Nativity Fast began.
I prepared this pie especially for the beginning.

I bake this pie very often, even not during Lent, because... I don't like it very much
rich and moderately sweet pastries...

To prepare the pie, we used the recipe for quick dough “Dough in 15 minutes”, well known on culinary sites.
I have been using it with minor modifications for a long time, for any baking,
it rises well and always turns out!!!

"Basic recipe "Dough in 15 minutes":
3 glasses of water, 100 g of regular yeast, 4 tbsp. granulated sugar, 8 cups flour, 1 cup vegetable oil, 1 tsp. salt. This is a large dose, enough for 3-4 round pies.
Incl. sourdough dough: 3 cups warm water + 4 tbsp. sand + 6 tbsp. flour (slightly heaped) + yeast.

For 1 round pie (shape d= ~ 26 cm), 1/4 (or 1/3) of the basic recipe is enough.

So, for 1 round pie today I take 1/4 of the basic recipe, namely:
0.75 cups warm water, 25 g pressed (raw) yeast, 1 tbsp. granulated sugar, 2 cups flour, 1/4 cup (that's 6 tbsp) vegetable oil (I use sunflower), a little salt.
Incl. sourdough dough: 0.75 cups warm water, yeast, 1 tbsp. granulated sugar, 1.5 tbsp. flour.

Preparation:
*in a bowl, mix 0.75 cups of warm water, yeast, 1 tbsp. granulated sugar, 1.5 tbsp. flour. Stir, stand for 15 minutes until everything rises.
When finished, add salt and vegetable oil and mix.
*Immediately pour this mixture into the sifted flour.
Knead (~5 minutes, the dough will be elastic and not sticky).

All. The dough is ready. You can bake. This is in the original recipe. But I still let the dough rise once, knead it and immediately form the products on a baking sheet, let them sit in a warm place for a while, after doubling their size, bake (~ 30 minutes at 190 °C).

Forming the cake:
Place the prepared dough, without rolling it out, into a greased form (I used baking paper), stretch it with your hands along the bottom of the form, forming a side + dried apricot filling + chopped almonds (more if desired) + sprinkle with streusel (today I have a lean streusel).

I let it rest a little in a warm place (I have a heated oven), after doubling it
size - bake for ~ 30 minutes at 190 °C.

Filling for 1 round pie:
*200 g of dried apricots is ~18-20 pcs (pre-soak it, cut it with kitchen scissors into cubes into ~6-8 pieces, depending on the size, or into strips, like I had today, simmer a little in water, you can add butter ~ 5 minutes), I used to grind dried apricots to a pulp, but now I only do this, it’s soft enough and doesn’t spoil the taste of the pie,
*1- 1.5 tbsp. granulated sugar (I don’t add it, because I use large and fleshy dried apricots, and they are usually sweet),
*1 tbsp. vitamin "Lemon rolled in sugar" (gives a very tasty sourness in the pie) -
see here:
*1-2 tbsp. chopped almonds (mix the filling with almond nuts or put nuts on top of the filling).

Lenten streusel for 1 round pie:
4.5 tbsp. flour + 3 tbsp. sand = mix, only then + ~ 4 tbsp. vegetable oil (I sunflower) - add it gradually 1 tablespoon at a time, do not overfill, otherwise the very oily streusel will be difficult to sprinkle on the pie. You can make more streusel.

Note:
Before presenting this pie, I tested this streusel for some time in other baked goods, because... I didn’t have an exact recipe, and with it the top is not as crispy as with butter.

Therefore, I still prefer streusel with butter:
3 tbsp. flour + 2 tbsp. sand + 40-50 g butter.
This is a small dose; for those who like more sprinkles, I advise you to increase it by ~1.5 times.

Dried apricots after soaking.

Chopped dried apricots and “Lemon rolled in sugar.”

Almonds and lean streusel.

Dough, literally in 15 minutes.

The dough has risen after ~30 minutes.

The dough is placed in a mold and the sides are formed.

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Recipe ingredients: Lenten pie with dried apricots and nuts

1) 250 gr. water
2) 500 gr. flour
3) 2 tbsp. Sahara
4) salt
5) 0.5 packet of dry yeast
6) 3-4 tbsp vegetable oil
7) 300 gr. dried apricots
8) 150 gr. nuts
9) sugar

tags: Homemade recipe how to make how to cook with photos. How to make or how to cook Lenten pie with dried apricots and nuts cooking at home quickly.

How to cook: Lenten pie with dried apricots and nuts

website: I suggest you try making such a tasty and healthy (dried apricots, nuts) pie during Lent.

For the dough, heat the water a little and dissolve the yeast, sugar and a pinch of salt in it.

Then gradually add the sifted flour, constantly stirring the dough. When the dough becomes too thick to stir with a spoon, add the remaining flour and knead further with your hands. Add vegetable oil at the end of kneading. Place it in a warm place.

While the dough is rising, prepare the filling:
Pour boiling water over the dried apricots, cover with a lid and leave for 20 minutes to steam.
Chop the walnuts a little.

Mix dried apricots with nuts and, if desired, sprinkle with a little sugar (for those with a sweet tooth).

Roll out the risen dough (not thinly), put the filling in the middle, gather the edges and pinch them.

Carefully place the pie on a baking sheet greased with vegetable oil, seam side down, and let it rise again. Sprinkle the still raw pie with sugar. If desired, you can decorate the pie with unleavened dough figures. Lubricate the top with strong sweet tea.

Bake in an oven preheated to 180 degrees until cooked (about 30 minutes).
Bon appetit!!!

How to make: Lenten pie with dried apricots and nuts photo

prepare more:

Lenten charlotte with apples and oranges

Sponge cake with mastic decoration