Pie with strawberry jam without butter. Strawberry Jam Pie: Oven Recipes

“Happiness is not in pies,” Malysh said sadly to his friend Carlson in a famous children's fairy tale. Probably, he has not tried the fragrant pie with strawberry jam, which is distinguished by its delicate and exquisite taste. This wonderful delicacy can be prepared all year round and will always evoke pleasant feelings. In winter, pastries will remind you of the gentle sun, the singing of birds and the lush flowering of gardens. And in the summer - will serve as a berry refreshment on hot evenings.

Perhaps someone will think about how best to cook a strawberry pie so that it turns out to be airy, tender and with a fragrant smell. After all, there are many different options and each of them has its own zest. In fact, the way to create a treat is quite simple and even novice young cooks can do it. It is only necessary to follow the recommendations of experts and the strawberry jam pie will become a favorite treat for the whole family. Let's try to understand the secrets of cooking this pastry using several popular recipes as an example.

For a pie with strawberry jam, only jam with a thick consistency is suitable. Otherwise, it will simply leak out and, of course, spoil the pastries.

Berry delight under the sand cover

For many years shortcrust pastry has occupied a special place in cooking. It is used for baking various types of filled biscuits. It can also be used to make a delicious pie with strawberry jam for a family tea party. To do this, collect the necessary ingredients that make up the product:

chicken eggs (2-3 pieces);
butter (at least 200 g);
granulated sugar (one standard glass);
wheat flour (about 1.5 cups);
soda (teaspoon);
vinegar;
salt on the tip of a knife;
strawberry jam (approximately 250 g);
vegetable oil for greasing the mold.

The amount of ingredients can be changed depending on the serving size.

Step-by-step instruction

The process of making a strawberry pie includes several simple operations that even young cooks will do.

Chicken eggs are driven into a wide container. Add granulated sugar. Mix first with a fork, and then with a whisk or mixer. The mass should turn out white, and the volume will double.

The required amount of butter is placed in a warm place so that it becomes soft. After that, it is introduced into the egg mass and beaten again with a whisk to get a homogeneous structure.

Soda is collected in a tablespoon and poured with vinegar. The resulting product is carefully combined with the egg mixture.

Wheat flour is sifted through a sieve to separate invisible debris particles and saturate it with oxygen. Then knead the dough of a soft consistency, adding flour in small portions.

Intensively working with your hands, form a beautiful flour ball. The highlight of this easy strawberry pie recipe is splitting the dough into two different portions. One of them is smaller than the other. It is wrapped in cling film and placed in the freezer.

Grease a suitable baking tray with vegetable oil. Most of the dough is rolled out into a sheet, according to the shape of the baking sheet (round or square). After that, carefully lay out, making bumpers so that the jam does not leak out. The form with the dough is placed in the refrigerator for half an hour.

When time runs out, spread on the workpiece. Do this carefully to keep the shape of the cake.

A smaller piece of dough is taken out of the freezer and rubbed on top of the jam in a thick layer. The oven is heated to a temperature of 200 ° C, after which the cake is placed in it. Bake for at least 40 minutes, constantly monitoring the process. With the formation of a golden crust, the dish is taken out. The pie is served as a sweet treat for a family or friendly tea party.

For flour chips, it is advisable to use a grater with a large base and a wide field.

Video recipe for summer strawberry pie

The flight of thought of the culinary specialist - an unusual filling in a pie with strawberry jam

It is clear that the preparation of baking involves ample opportunities for creativity. Therefore, do not be afraid to fantasize and implement your ideas with life. Consider the original recipe with a photo of a pie with strawberry jam and cottage cheese, which is easy to prepare in the home kitchen.

List of required components:

one pack of margarine;
chicken (at least five pieces);
granulated sugar (eight tablespoons);
wheat flour of the highest grade;
vanilla sugar;
baking powder or soda quenched with vinegar;
non-sour cottage cheese (about 250 g);
salt for taste contrast;
strawberry jam or jam of a thick consistency;
vegetable oil.

According to this recipe with a photo of a strawberry pie, you need to follow simple steps:

Margarine is placed in an enamel bowl, and then placed in a water bath. When it melts, sugar is added. Stir and let cool. Then chicken eggs (2 pieces) and vanilla powder are sent to margarine.
Wheat flour is sifted and mixed with baking powder. Add to the prepared liquid and knead an elastic dough, which is divided into three identical parts. Two of them are placed in the freezer for 30 minutes.
In accordance with the recipe, for this strawberry pie, preheat the oven to a maximum temperature of 200 degrees. A baking sheet or a suitable form is greased with vegetable oil and the filling is prepared.
Cottage cheese spread in a bowl with chicken eggs (3 pieces). Add sugar and beat with a blender.
The dough, which has not been cooled, is rolled out into a layer and spread on a greased baking sheet. Then it is generously smeared with strawberry jam.
It's high time to remember about the frozen parts of the dough. One of them is rubbed into jam in an even layer using a coarse grater. And then the curd mass is poured onto the dough, gently spreading it over the entire area of \u200b\u200bthe workpiece.
Cover the filling with shavings from the second piece of the chilled product.
The prepared dessert is placed in the oven. Bake for at least 25 minutes, continuously watching your own creation for tea drinking.

Serve a strawberry jam tart with your favorite drink at the end of a family meal.

An easy way to the intended goal

Sometimes, after a hard day at work, you want to pamper yourself with delicious pastries, but you just don’t have enough strength to cook it. The thought of fiddling with the dough causes mild stress and anxiety. Therefore, you have to give up the dream of a delicious dessert.

But there is a unique way of cooking baking that does not take much effort. Enterprising housewives prepare a pie with strawberry jam in a slow cooker in a short time and without much effort. For the dish, they take a simple set of products that are likely to be found in any home kitchen:

wheat flour (highest grade);
kefir (fat content 1%);
sugar;
chicken eggs;
strawberry jam (thick consistency);
soda;
butter.

The method of making strawberry pie in a slow cooker consists of simple operations.

First of all, the jam is poured into a container. Then put baking soda in it. Stir and leave for 5 minutes to extinguish.

Eggs and granulated sugar are ground with a whisk until a homogeneous mass is obtained. After that, they are poured into kefir and everything is thoroughly mixed.

The resulting liquid is combined with jam. Next, sift the wheat flour and add it to the prepared mixture in parts. The finished dough is poured into a bowl greased with butter. Leave for a few minutes so that the flour is completely dissolved in the liquid.

On the multicooker, select the "Baking" option. The time is set to 50 minutes. After that, the bowl is placed in the device and the process starts. At this time, the hostess can relax and, closing her eyes, dream of a delicious strawberry pie.

After the signal about the end of baking, the product is left in the thicket of the multicooker to cool down a little, and then served with tea or your favorite coffee.

In winter, it is convenient to use pre-stored preparations as the basis of your favorite recipes, for example, berry jam, which can be turned into baking filler in a minimum time. In this article, we will prepare a cake with strawberry jam on three different bases.

Puff pastry pie with strawberry jam

If you are not a fan of working with dough and prefer to use ready-made products, then try out this recipe for a simple tart with a minimum of ingredients.

Ingredients:

- 1 sheet;
- 320 ml;
starch - 5 g;
cream cheese - 410 g.

Cooking

After defrosting the puff pastry, roll it out lightly and spread it in the form. Prick the bottom of the tart so that it does not rise during baking, and then brush with cream cheese. No sweetener is needed in the cheese, as the sweetness of the jam will suffice. Put the jam on top of the cheese layer, after mixing it with starch dissolved in a quarter cup of water. Put the tart in an oven preheated to 210 degrees for 25-30 minutes. Be sure to refrigerate the treat before serving.

How to make yeast dough pie with strawberry jam?

Ingredients:

flour - 640 g;
butter - 115 g;
milk - 310 ml;
yeast - 10 g;
eggs - 2 pcs.;
sugar - 95 g;
strawberry jam - 310 g.

Cooking

As soon as the milk is heated, dilute a little sugar in it and pour out the yeast. While the yeast is active, beat the eggs and butter with the remaining sugar and pour into the flour. Then add warm yeast solution, and after kneading the dough, let it rise until it doubles in volume. Distribute most of the dough in a mold and cover with a layer of jam, use the rest for decoration. Bake at 180 degrees for 35 minutes.

Shortcake recipe with strawberry jam

The classic base for jam pies is shortbread. It is she who is better than others able to retain excess moisture and completely bake.

Ingredients:

Cooking

Mix flour, sugar and spices, and then chop everything together with butter. When you get a fine enough crumb, add the citrus zest and the yolks of a couple of eggs to it. Gather the dough together and leave to cool for half an hour. Next, roll out the resulting lump, put it in the selected form and cover with jam. Leave to bake at 180 degrees for half an hour.

Every caring hostess always tries to have something tasty at home for evening tea. It is not necessary to spend a lot of expensive products and time on baking. If there are jars of strawberry jam or jam on the shelf, it can be used as a pie filling. Sweet Strawberry Jam Cake is the perfect afternoon tea dessert for the whole family.

Pie with strawberry shortcrust pastry

Pie with strawberry jam from shortcrust pastry. Every hostess should have a recipe in case the guests are already on their way and something tasty needs to be cooked urgently.

Ingredients:

flour - 400 g;
frozen butter - 200 g;
40 g of granulated sugar;
10 g baking powder;
1 large egg;
salt and vanilla to taste.

As a filling, strawberry jam is suitable. It takes 50 minutes to prepare this dessert.

Cooking:

Baking powder is poured into the flour and everything is mixed well.

Frozen butter should be grated, added to flour and ground until crumbly.

The egg is beaten with sugar, salt and vanillin are added. The whipped mass is poured into flour.

The dough is kneaded. It should turn out elastic, but not stick to your hands.

The resulting dough must be divided into three parts, 2 of them will go to the base, the rest will be used for decoration.

For baking, it is best to take a form with a diameter of 22 cm. The bottom of the form is covered with baking paper. The dough is distributed along the bottom, while low sides are made.

Spread the strawberry jam over the base. It should be thick.

After the filling is distributed over the base, the sides of the pie must be bent. A thin layer is rolled out of the remaining part. From it you can cut various decorations. To do this, you can use various forms.

The cake is baked at temperatures up to 180 degrees, the oven must be preheated in advance. The baking time is about 30 minutes.

After cooking, the pie should be allowed to cool slightly, then you can cut it into portioned pieces. Sprinkle the top of the cake with powdered sugar.

Pie with strawberries and chocolate

Very original and tasty is a pie with strawberries and chocolate. Berries can be used both fresh and frozen.

To prepare the dough you will need:

flour 350 g;
100 ml of milk;
yeast 1.5 tsp;
2 eggs;
1 yolk;
3 art. l granulated sugar;
80 g butter.

For the filling you will need:

chocolate 50 g;
200 g strawberries;
1 tsp powdered sugar;
1 tsp vegetable oil.

You can use any chocolate in the filling, both milk and dark.

Cooking steps:

Warm milk is poured into the dishes, sugar is added, eggs and yolk are beaten.
The flour must be sifted, then mixed with dry yeast. The flour mixture is added to the milk.
Melt the butter, pour into a bowl, knead the dough. It should be soft.
The bowl is covered with clingfilm and the dough is allowed to rest until it doubles in volume.
The risen dough is rolled out into a layer 7 cm thick.
Strawberries need to be cut into pieces, spread on the dough along with pieces of chocolate.
The dough is rolled up in the form of a roll, then cut into 8 parts and laid out in a greased form. For baking, it is best to use a round shape with a diameter of 23 cm.
Cover the form with foil and let the dough double in size.
The cake is baked in an oven preheated to 170 degrees for about 20 minutes.

After the cake has cooled down a bit, it is sprinkled with powdered sugar.

Pie with strawberry jam in a slow cooker

From homemade jam, you can quickly cook pastries not only in the oven, but also in a slow cooker. A cake prepared in this way is crumbly and fragrant.

Ingredients:

250 g wheat flour;
100 g butter;
50 g of granulated sugar;
1 egg;
jam;
salt.

Cooking steps:

The butter must be softened and mixed with sugar and egg.
Flour is gradually poured into the mixture, salt is added. Get shortbread dough. It needs to be divided into two parts.
From one part in the bowl of the multicooker, the bottom of the pie is laid out and the sides are made.
The bottom of the pie is smeared with jam, and the rest of the dough needs to be crumbled on top.
You need to cook the cake in the baking mode

The finished cake is cooled in a slow cooker with an open lid. Then it can be carefully removed.

Puff pastry pie

For evening tea, you can make a quick and easy layer cake with strawberry jam. It can be baked from ready-made yeast-free puff pastry.

Ingredients:

1 tsp powdered sugar;
Strawberry jam;
unleavened puff pastry.

Cooking:

The dough must first be defrosted, then rolled out.
Jam is laid out on one part to the middle, and small cuts are made on the second.
The part on which the cuts are made, with a fork, press the dough along the edges.
The cake is baked at a temperature of 180 degrees.

Top ready dessert can be sprinkled with powdered sugar.

Pie with strawberry jam and icing sugar

If the hostess has some free time and strawberry jam on the shelf, you can make a cake with strawberry jam with sugar icing. Cooking will take enough time, but the result will exceed expectations.

For cooking you will need:

2 cups of flour;
1 egg is small in size;
150 g of chilled butter;
half a glass of brown sugar.

For filling:

350 g strawberry jam;
50 g of chilled butter;
2/3 cup flour;
half a glass of granulated sugar;
almond extract.

For glaze:

1 st. l. milk;
half a glass of granulated sugar.

Cooking:

From chilled butter, flour and granulated sugar, you need to prepare a crumb, for this you need to grind all the components.
An egg is added to the flour mixture.
You should get a soft shortbread dough, elastic in consistency.
For baking, it is best to take a form with a diameter of 23 centimeters. The dough is distributed along the bottom of the mold, while you need to make small sides.
Jam is evenly distributed along the bottom.
From the ingredients that are intended for the filling, you need to make a crumb, rubbing everything together. The extract is added to the filling.
The resulting filling is distributed over the surface of the pie.
Bake a pie with strawberry jam in the oven at a temperature of 200 degrees for 35 minutes.
Once the cake is ready, you can start preparing the glaze.
Milk is mixed with powdered sugar and heated over low heat. After about four minutes, you should have a smooth, thick mixture.
The resulting icing is poured over the cake. After that, it must be left in the form to cool.

A strawberry jam pie prepared according to this recipe will become a real decoration of the table.

Viennese pie with strawberry jam and nuts

Sand baking is always very popular. And almost everyone loves Viennese cookies.

Ingredients:

5 glasses of flour;
1 glass of granulated sugar;
4 teaspoons of baking powder;
1 teaspoon of baking soda;
salt;
confectionery fat or butter - 250 g;
4 egg yolks;
half a glass of sour cream;
¼ cup of water;
1 tsp vanillin;
walnuts;
Strawberry jam.

Cooking:

Sift flour, mix with baking powder, salt, granulated sugar and soda.
The butter is cut into small pieces.
Yolks must be beaten with sour cream, water and vanilla. Gradually, the mixture is added to the flour.
The resulting dough must be divided into three parts. One part of the dough needs to be rolled out between two sheets of parchment. The resulting layer is shifted into a mold and sprinkled with nuts.
The second part is also rolled out. It is spread on nuts and smeared with jam. Sprinkle the remaining nuts and granulated sugar on top.
The rest of the dough is rolled out, cut into strips and spread crosswise on the pie.
The cake is baked at a temperature of 175 degrees for 35 minutes.

Once the finished cake has cooled, it can be cut into rectangular pieces.

There are many recipes for strawberry jam pies. Each hostess can choose the most suitable one for herself.

Every housewife has a recipe, sometimes more than one, for jam pie. Such a recipe will help out in a situation of "guests on the doorstep" or when you need to quickly bake something for tea.

I offer a recipe for a pie with strawberry jam. The most delicate shortbread dough, and in the filling - sweet strawberry jam. A minimum of effort and a delicious and beautiful treat for tea is ready!

Pour the baking powder into the flour, stir.

Grate the butter, add to the flour and grind until crumbly.

Add sugar, salt, vanillin to the egg and beat with a mixer.

Pour the whipped mass into a mixture of flour and butter.

Knead the dough. The dough will be soft and not sticky.

Weigh the dough and divide it into 3 equal parts. Two-thirds of the dough will go to the base, 1/3 of the dough will go to decoration. For the cake you will need a form with a diameter of 20-22 cm. Cover the bottom of the form with baking paper. Spread 2/3 of the dough along the bottom of the mold, making low sides.

Spread the thick strawberry jam evenly over the pastry base.

Bend the sides of the dough to the filling. From the rest of the dough, roll out a layer 0.3-0.5 cm thick, cut out the decoration using cookie cutters and spread them on the surface of the pie. Bake the pie in an oven preheated to 180 degrees for about 20-30 minutes, until lightly browned. Cool and cut into serving pieces.