Pie share what. Lemon pie is an excellent dessert

Juicy, aromatic, tasty ranetki are popularly called “paradise apples”. For canning, it is better to take ripe fruits, but not overripe ones: those fruits that have retained their hardness are suitable. The apple compote is aromatic and tasty. Children adore him. The drink can be given even to the smallest: ranetki do not cause allergies, intolerance to the substances contained in these fruits is rare. In Western Europe and the USA, red ranetki can be seen in almost every yard. They are planted in local areas to create landscape design. Trees with scarlet apples hidden among green leaves can become a real decoration of the territory.

The benefits of “paradise apples”

Ranetki are one of the most useful apples. They contain ten times more active substances than other varieties. If you prepare compote from ranetki without sterilization, then most of the benefits will be preserved. Useful items include the following.

• Vitamins. Ranetki contains B vitamins, ascorbic acid, vitamin E and PP. Nutrients enhance immunity, have a beneficial effect on the digestive system, and have an antioxidant effect.
• Minerals. Calcium, magnesium, potassium, phosphorus, iron - this is an incomplete list of microelements contained in ranetki, but apples contain more of these substances than others. Microelements increase the body's protective functions, maintain hemoglobin levels, promote normal functioning of the heart, liver and kidneys, and strengthen blood vessels.
• Pectins. Ranetki contain at least 1.5% pectin. These substances help remove heavy metal salts from the body. Pectins have an antimicrobial effect. They prevent inflammatory processes and fight existing ones.
• Monosaccharides. Glucose and fructose promote rapid recovery of the body. This is especially true after significant physical activity. These substances give a boost of vigor and energy.

If you have a peptic ulcer, gastritis, or pancreatitis, you should not drink compote made from sour varieties of ranetki. Overweight people need to remember that apple compote increases appetite.

Features of varieties

Ranetki come in different varieties. All apples are suitable for making compote, but there are varietal differences: the fruits differ in color and taste. Taste nuances are especially important. Not every housewife makes preparations from her own harvest, but when buying ranetki at the market, you want to know what they taste like. The table will help you navigate in choosing a variety.

Table - Features of Ranetki varieties

If you want the compote to be incredibly aromatic, prepare it from ranetkas of the “Dolgo” variety. These fruits are considered the most fragrant among the “paradise apples”: when you open a jar of compote in winter, you will immediately remember what summer smells like.

Preparatory stage

To prepare compote from ranetki, first you need to prepare the main ingredient. If the preparation is carried out correctly, the drink will turn out tasty and will last in the jar until the next harvest.

• Let's sort it out. Before preparing the compote, the apples must be sorted. Carefully inspect the fruit for rot and wormy areas. Only impeccable fruits should be included in the drink: this is the key to the preservation of the preserved food.
• Mine. Wash the apples thoroughly. Place them in a colander. You can start preparing the compote when the water has drained from the fruit.
• We pierce it. Using a toothpick, pierce each apple at the base. You need to make a few holes. The procedure helps preserve the integrity of the apples in the compote. Thanks to piercing, the skin of the apples does not burst when it comes into contact with boiling water. The presence of holes speeds up the soaking of apples with sugar syrup.

The tails can be removed or left. “Paradise apples” with tails in a jar look beautiful, but the presence of “extra” jeopardizes the safety of the preservation. If you leave the stalks, carefully clean the skin around them. More sugar is added to the compote made from apples with tails. Sweet syrup is a preservative - it will protect the jar from “exploding”.

Always sterilize glass containers into which you will pour compote, even if the recipe does not indicate this. Don't forget about the lids. Then the preservation will last all winter.

Ranetki compote for the winter: “mono” options

There are many options for making compote from ranetki. More often, housewives prepare a mono drink - only from apples, other fruits and berries are not added. You can experiment with taste using different spices: vanillin, cinnamon.

The most healthy preserves are prepared without pre-cooking the ingredients and without subsequent sterilization of full jars. Usually the double pour method is used. But experienced housewives assure you that you can simplify the process: just pour syrup over the ingredients. Syrup requires sugar and water. The jars must be sterile and the apples must be washed well. Some people prefer to boil the fruit a little to be safe: such preservation will definitely last a long time. It's up to you to choose the technology.

Double filled...

Peculiarities. Repeating this simple recipe for ranetka compote is not difficult, and it takes minimal time to prepare. The compote is prepared without boiling the main ingredient: the apples are simply poured first with boiling water and then with syrup. The drink, prepared according to the classic recipe, turns out sweet, but with a slight sourness. Vanilla notes do not interrupt the apple aroma, but only emphasize it. The amount of ingredients is calculated for a three-liter jar.

Components:

• “paradise apples” - 500 g;
• sugar - 500 g;
• water - 3 l;
• citric acid, vanillin - to taste.

Cooking

1. Prepare the ranetkas: wash the fruits thoroughly, make punctures with a toothpick.
2. Place the “paradise apples” in pre-sterilized jars.
3. Boil water in a saucepan. Pour boiling water over the apples in the jars. Leave for two minutes, covering with lids.
4. Drain the water back into the pan. Leave the Ranetki in jars.
5. Add sugar, vanillin, lemon to the water. Stir thoroughly, bring to a boil, and then boil for two minutes.
6. Pour the prepared syrup over the apples.
7. Twist, turn over, wrap.
8. After a day, put the jars of compote away for storage in the pantry.

A transparent compote of ranetki with a tail looks very beautiful. For a clear drink, take yellow ranetki - they will not color the syrup.

... and in a slow cooker

Peculiarities. This recipe involves heat treatment of ranetki. Compote is cooked in a slow cooker for a short time and in the “Stew” mode, which allows you to preserve the beneficial properties of apples. The drink turns out aromatic with distinct spicy notes. This option will especially appeal to those who adhere to the principles of a healthy diet - the recipe does not use sugar. But this is provided that the ranetki are sweet. If the apples are sour, the compote should be sweetened.

Components:

• sweet ranetki - 1 kg;
• drinking water - 2 l;
• cinnamon - a tenth of a stick;
• star anise - half a star;
• allspice - two peas.

Cooking

1. Place the prepared apples in the multicooker bowl.
2. Boil water separately. Fill the fruit with liquid.
3. Wrap the spices in cheesecloth. Place in boiling water.
4. Set the “Extinguishing” mode for 20 minutes. After the signal, do not lift the lid for the same amount of time.
5. Remove the gauze with spices. Place the apples in sterile jars. Pour in compote from the multicooker.
6. Roll up the containers. Turn the jars over and wrap them in a warm blanket. After a day you can put it away for storage.

To prepare compote in a slow cooker, it is better to take red ranetki. Then the color of the drink will be rich.

What will add sweetness and sourness?

Ranetkas are harvested both in summer and late autumn. The ripening period depends on the variety. The availability of “paradise apples” in different seasons allows you to combine them for preservation with seasonal fruits, berries and even vegetables. This makes the drink even healthier.

It’s worth making compote from ranetki with the addition of other ingredients for the sake of taste experiments. Additives dilute the rich apple flavor of the compote; they can be used to make the drink sweeter or sour. The table will help you figure out what should be added to the compote for lovers of sour things, and what for those with a sweet tooth.

Table - Additional ingredients for sweet and sour compote

When experimenting with ingredients, do not forget that the taste of the compote depends on both the variety of ranetki and the amount of sugar added. When trying new recipes, first do without any preparation: brew a small portion of the drink, taste it, improve the recipe to suit your taste, and then make preparations.

Playing with color

If you have collected or bought red ranetki, you can easily experiment with the color of the compote. Additional ingredients will come to the rescue. Children will especially like colorful compotes. Prepare drinks of different colors for the winter - your baby will definitely not refuse the bright benefits. The table will tell you what colors can be obtained by adding additional ingredients to red ranetki.

Table - Color of compote from ranetki with additives

Color saturation depends on the proportions of the components. Experiment with the amount of ingredients to get the color you want.

Drink with additives

Use only seasonal ingredients, then the drink will definitely be healthy. Another way to make a “vitamin bomb” from compote is to avoid boiling the ingredients and sterilizing them. Choose proven recipes, and your household will be delighted with your compote.

Vitamin: with chokeberry

Peculiarities. Compote of ranetki with chokeberry for the winter turns out to be doubly useful. Chokeberry is rich in vitamins and minerals. It protects against colds. To prepare vitamin compote, a late variety of ranetok is used, because chokeberry ripens in September-October. The drink turns out sweet and sour. Rowan gives a tart aftertaste, which makes the compote unusual. It is better to combine sweetish ranetki with chokeberry, without astringency.

Components:

• apples - 400 g;
• sugar - 250 g;
• chokeberry - 200 g;
• filtered water - 2.5 l.

Cooking

1. Wash the ranetki and rowan berries thoroughly. Place ingredients in sterile jars.
2. Boil the water. Pour boiling water over the main ingredients. The water should reach the very neck of the jar.
3. After two minutes, drain the water into the pan. Add sugar. Boil it.
4. Pour syrup into jars with apples and chokeberries.
5. Seal with sterilized lids.

To make rowan berries look beautiful in compote, the cuttings are not removed. But in this case, you need to wash the chokeberry twice as thoroughly so that the preservation lasts until the summer.

Unusual: with sea buckthorn and zucchini

Peculiarities. Compote of ranetki, sea buckthorn and zucchini will surprise guests not only with its composition, but also with its color and taste. Thanks to sea buckthorn, the drink is colored orange. The intensity of the color depends on what variety of ranetok will be used: combination with red apples gives a red-orange color, with white ones - transparent carrot. Zucchini does not have a distinct taste, but it has a unique ability to absorb the tastes of other components. The compote is prepared without boiling the ingredients, which allows you to preserve all the benefits in the composition. Double filling is not required - lemon acts as an additional preservative.

Components:

• “paradise apples” - 400 g;
• sea ​​buckthorn - 300 g;
• zucchini - 100 g;
• water - 1.5 l;
• sugar - 300 g;
• citric acid - 1 g.

Cooking

1. Wash ranetki and sea buckthorn. Remove the branches from the apples and pierce the fruits at the base with a toothpick.
2. Cut the zucchini into medium cubes.
3. Place the prepared ingredients in a sterile jar.
4. Wait for the water to boil. Dissolve sugar and lemon in boiling water. Boil the syrup for one minute.
5. Pour syrup over compote ingredients. Can be canned.
6. Turn the twists over, cover with a warm blanket, and leave to cool for a day.

An unusual compote should be allowed to brew for two months. During this time, the components will be well saturated with each other’s flavors. If you want to catch them and try them, you will be surprised - it is impossible to guess where which ingredient is, only by its shape, with your eyes closed.

Fragrant: with pears

Peculiarities. Apple compote from ranetki for the winter will be especially fragrant if you add a pear to it. To prevent the chopped ingredients of the drink from darkening, do not use the double-filling method: the jars are immediately filled with syrup. The pear will make the compote sweeter, so to balance the taste, it is better to either take sour ranetki or not add a lot of sugar.

Components:

• apples - 250 g;
• pears - 300 g;
• water from the filter - 2.5 l;
• sugar - 250 g.

Cooking

1. Sort the fruits. Wash them thoroughly.
2. Remove the tails from the ranetkas. Cut the pears into medium slices.
3. Distribute the prepared ingredients into jars.
4. Dissolve sugar in boiling water. Let the syrup simmer for two minutes.
5. Pour sugar water into jars of fruit. It should reach to the edges. Cork it.
6. Let the workpiece cool upside down under a warm blanket.

To prepare compote, it is better to take hard pears - this is the only way to preserve the integrity of the pieces. Soft fruits will become porridge after pouring hot syrup. Firm pears are usually green in color and oblong.

Refreshing: with gooseberries and mint

Peculiarities. The taste of compote depends on the type of gooseberry, but it is always memorable. Mint brings a fresh note. If you like sweet and sour drinks, take green gooseberries. It will give the desired sourness. By combining green berries with red ranetki, you will get a compote of a pleasant pink hue.

Components:

• apples - 300 g;
• ripe gooseberries - 300 g;
• clean water - 2.5 l;
• sugar - 350 g;
• mint - three sprigs.

Cooking

1. Prepare the apples: rinse, remove the stems, and poke holes with a toothpick.
2. Wash the gooseberries thoroughly. Tear off the tails of the berries.
3. Place the ranetki and gooseberries in a three-liter jar (necessarily sterile).
4. Boil the water. Pour boiling water into the container.
5. After five minutes, drain the liquid into the pan. Add sugar here. Stir until dissolved, boil for ten minutes.
6. Place mint sprigs in the jar. Pour syrup over everything and seal.

Would you like to close a small jar of refreshing compote to try? The amount of ingredients per liter jar is easy to calculate - divide everything by three.

You can take any recipe for compote from ranetki and experiment with the ingredients. The cooking principle does not change depending on the components. Don’t be afraid to close the compote without sterilization: the syrup will serve as a good preservative and will prevent fermentation. Sugar can be replaced with honey: then the compote will become even more aromatic and interesting notes will appear in the taste.

Reviews: “Very tasty and rich”

Why such a waste of time and energy, filling it twice when everything is much simpler. Just sterilize the jars over the kettle and boil the lids, and you don’t need to add so much sugar, one and a half glasses is enough for any compotes, we also sometimes dilute them. As for ranetkas and chokeberries, if you have cherries nearby, boil water with cherry leaves and add this water, it will be even tastier.

Rahile, https://gotovim-doma.ru/forum/viewtopic.php?t=10080

I wash the jars thoroughly with Feri and rinse them very well. At the bottom of the jar I place washed ranetka and currants (or chokeberries). Approximately 1/5-1/4 of the tank is occupied by berries. I don’t sterilize anything except lids. I put the iron lids along with the rubber bands in an enamel bowl, put them on the stove, and pour boiling water over them. I keep them on the lowest heat possible the entire time I’m making the compote. Boil sugar syrup in a large saucepan. Sugar to taste. To make it strong and sweet. I boil it for about 5 minutes over high heat, then turn it down to low, so that it doesn’t stop boiling. I pour boiling syrup over the berry and take out the lid with metal tongs (Zepter won at the presentation a hundred years ago). I quickly roll it up and turn it over under the fur coat until the morning (I usually do it in the evening). The result is a concentrated compote, very tasty and rich. But I usually dilute it with filtered water when I drink it. Never exploded. It lasts for at least two years (it never stayed longer, and for two years the jar just happened to “hide” in the cellar).

Olga, http://mama.tomsk.ru/forum/viewtopic.php?t=8163

There is hardly a housewife who would refuse a wonderful opportunity to make a healthy and tasty compote of ranetki. Small heavenly apples allow you to get a great drink without any additions. However, preparations with lemon, pears, chokeberries, grapes, orange slices and other auxiliary ingredients turn out incredibly appetizing. They make this twist more original for future use, emphasizing the rich taste of the main component.

A simple recipe for compote from ranetki without sterilization

If you want to please your household in winter with a simple but very appetizing compote of ranetki, then adopt a simple recipe that does not require sterilization.

Cooking time – 50 minutes.

Number of servings – 1.

Note! As a result, you will get 3 cans of finished products intended for winter storage.

Ingredients

What do we need to make an incredibly tender compote, rich in vitamins and microelements valuable for the body? In fact, only the simplest products:

• ranetki - 1 kg;
• granulated sugar - 1 tbsp;
• drinking water.

Pay attention! Many housewives are often interested in how much sugar is needed for a 3-liter jar of ranetka compote. In fact, it won’t be difficult for you to remember the proportions. For each 3 liter jar you will need 1 glass of granulated sugar or 300 g.

Cooking method

If you follow the proposed step-by-step recipe with photos without deviations, then preparing compote from paradise apples will not be difficult for you. So, let's get started?

1. The first step is to carefully prepare the jars. The container should be thoroughly washed (preferably with baking soda) and sterilized in any convenient way. Rinse the ranetki thoroughly and place them in prepared containers. They need to be filled about halfway.

In a separate container, bring water to a boil. Pour boiling water over the fruits. Cover with lids. But you can’t twist it yet!

When the apples and water have cooled slightly, pour the broth back into the saucepan.

Add granulated sugar to the broth. Bring to a boil over moderate heat.

Pour the resulting syrup over the ranetki. The boiling water should reach the very “shoulders” of the cans.

All that remains is to seal the containers with ranetka compote with sterilized lids. All blanks will need to be turned upside down and covered with towels. Leave the twists in this position for about 16 hours.

Note! Store ranetka compote, prepared without sterilization, in a dark place, preferably in a basement or cellar.

That's it! As you can see for yourself, the recipe for compote from ranetki for the winter without sterilization does not imply anything complicated.

Ranetki compote with lemon

There is another recipe for compote from ranetki for the winter. He suggests adding lemon slices to the mix. A drink with citrus notes will be very refreshing.

Cooking time -40 minutes.

Number of servings - 1.

Ingredients

To prepare this drink for future use, you should use the following ingredients:

• drinking water - about 3 l;
• sugar - 1 tbsp;
• ranetki - 1 kg;
• lemon - 1 pc.

Note! As a result, you will have 3 jars of ready-made apple-lemon compote.

Cooking method

The compote made from ranetki with the addition of lemon is incredibly refreshing and invigorating. By the way, if you prefer limes or oranges, you can brew a drink with such citrus fruits. It is also worth remembering that this type of provisioning is best done if you like to fill the container with apples almost to the very top.

1. Rinse the lemon thoroughly in running water. Cut the citrus into even and fairly thin slices. Prepare the jars (wash them properly and sterilize them). Place 2-3 lemon slices in each container.

Pay attention! If you want to give ranetka compote a rich shade, then it is recommended to add a handful of washed chokeberries to each jar.

Go through the Ranetki carefully. Throw away any spoiled fruit. Wash good fruits thoroughly and send them to the lemon slices.

Note! Keep in mind that apples for this recipe should occupy at least 1/2 of the containers.

Warm drinking water in a separate container. Bring it to a boil. Pour boiling water over the preparations and leave the mixture under the lids for 5-7 minutes.

Pour the resulting fruit and citrus broth back into the saucepan. Add sugar. Boil again.

Pour the syrup over the preparations. Screw on the jars with lids, which also need to be sterilized first. Cover the twists with warm blankets and thick towels. Leave it in this state for a day, after which you can store the drink in the pantry.

Bon appetit!

Compote of ranetki with grapes

Another original and incredibly healthy version of compote is brewed from a mixture of ranetki and grapes.

Cooking time -50 minutes.

Number of servings - 1.

Ingredients

We will need:

• ranetki - 1 kg;
• grapes - 600 g;
• granulated sugar - 1 tbsp;
• drinking water.

Pay attention! The output of the finished product is equal to 4 cans of the drink. Housewives also often ask how much sugar is needed for a 2-liter jar of ranetka compote. If you swirl the drink in a container of such a capacity, then 200 g of sweetness per 1 container will be sufficient.

Cooking method

This twist for future use is easy to do. Follow the step-by-step recipe with photos, and everything will work out.

1. First you need to sort and wash the grapes. All greenery and twigs are removed. Rinse the wounds. You can leave the branches. Place the fruits in a colander and let the water drain.

Prepare the jars. Place a mixture of grapes and apples in them.

Bring drinking water to a boil. Pour the steep brew over the crop. Cover the containers with lids and leave for 10 minutes.

Drain the liquid into a saucepan. Add granulated sugar. Boil over low heat.

As soon as the syrup begins to boil, pour it over the fruit again. Screw the container on and turn it over. Wrap in something warm and leave until the pieces cool completely.

That's all the secrets of cooking compote from ranetki for the winter!

Video recipes

Video recipes will help novice cooks in preparing compote from paradise apples for future use:

Everyone knows about the health benefits of vitamin-rich fruits and berries. Some of them are apples of all varieties, as well as chokeberry (chokeberry). Compote of ranetki and chokeberries for the winter, prepared according to our recipe, will retain all the beneficial properties of these gifts of nature that are ideally combined in it. In addition, the drink will delight both adults and children with its rich taste, beautiful color and amazing aroma and will remind them of summer during the cold season.

In folk medicine, chokeberry is used to treat and prevent many diseases. This berry with a mild, slightly tart taste is a storehouse of vitamins K, E, C, B, P, as well as minerals: copper, manganese, iron and others. In addition, chokeberry contains a microelement such as iodine, which is very valuable for residents of regions with a deficiency of this substance valuable for the human body.

Experts have also proven the benefits of chokeberry for the cardiovascular system. In their opinion, it is enough to eat just a handful of berries a day to avoid problems with the heart and blood vessels. Chokeberry retains all these properties in properly prepared compote.

Ranetki, which are small fruits of a delicate pink color, are also popularly called heavenly apples. They have a lot of useful qualities, the most important of which are:

• pectin, which is a natural sorbent, helps cleanse the intestines and remove cholesterol;
• antioxidants prevent the aging of the body;
• the content of a large amount of vitamins and 28 microelements in ranetki is many times higher than in varieties of large apples;
• the presence of fiber will help get rid of colitis, as well as dysentery;
• polyphenols prevent the occurrence of cancer;
• due to the effective removal of salts and excess fluid from the body, they help normalize blood pressure;
• the presence of mineral salts alleviates the condition of liver and kidney diseases, as well as rheumatism.

Compote of paradise apples and chokeberries for the winter: recipe

This recipe for compote from ranetki and chokeberry will allow you to quickly and without much hassle make a healthy and tasty preparation for the winter.

So, for 1 three-liter jar of compote we will need:

• • water – 2 liters;
  • Ranetka apples – 500-700 grams;
  • chokeberry berries – 300 grams;
  • sugar – 3 cups (if you want to make a less sweet drink, you can use less sugar).

How to cook compote from chokeberry and ranetki:

1. Wash berries and fruits thoroughly, at the same time getting rid of damaged and spoiled ones.
2. Place berries and apples in a prepared (well washed and sterilized) jar.
3. Place a pan of water on the fire and let the water boil.
4. Pour boiling water into the jar to the very top, cover it with a prepared metal lid and leave for 10 minutes (a little longer is possible).
5. Pour the water back into the pan, add sugar there and wait for the liquid to boil and the sugar to completely dissolve.
6. Fill the contents of the jar with boiling syrup to the very edges and roll it up using a seaming wrench.
7. Turn the jar upside down and wrap it in a warm blanket.
8. After complete cooling, place the jar of compote for storage in a cellar or pantry. This roll can be perfectly stored at room temperature.

Attention: when using this amount of sugar, the drink turns out to be quite concentrated, so before drinking it can be diluted with cold water.

Ranetki are small apples with a rich taste and aroma. Delicious jam is prepared from such apples, and they are also used to make compotes. For compotes, you can use combinations of fruits or stick to ranetkas alone.

Today I want to tell you how to cook ranetka compote for the winter without sterilization. There are some nuances that need to be taken into account during conservation. For example: apples must be pierced so that they remain intact in the jar and do not burst. Compote without sterilization is prepared using the double pouring method. This helps the fruit to steam well, and the canned food will be stored longer in the future.

There is nothing complicated in preparing compote, read this recipe and see for yourself.

To prepare ranetka compote for the winter, prepare the necessary products according to the list for the recipe. Choose apples that are ripe, firm and without damage.

Rinse the ranetki in cold water and tear off the tails.

To prevent the apples from bursting when pouring boiling water, make 3-4 punctures on them. The most convenient way to do this is with a wooden skewer.

Wash and sterilize the jar thoroughly, boil the lid. Place the apples in a sterile container.

Boil water in a saucepan and pour it over the contents of the jar to the very top.

Cover the jar with a lid and leave for 20 minutes. The Ranetki should steam well and slightly color the water.

Replace the metal lid with a lid with holes and drain the jar back into the pan.

Add sugar and boil the syrup until the crystals are completely dissolved.

Pour hot syrup over steamed fruit. The jar should be filled to the very neck.

Cover the jar with a lid and roll up.

Turn the jar upside down and make sure the seal is sealed. Cover the compote with a warm blanket and leave until completely cool. Due to slow cooling, it sterilizes itself. Store jars in a cool, dry place.

A compote made from ranetki prepared for the winter without sterilization is not only very tasty and aromatic, but also more healthy than the sterilized version. Excellent preparation for the winter!

How to prepare compote

compote of ranetki for the winter

3 l

2 hours

40 kcal

5 /5 (1 )

Surely you, like me, strive to cook healthy dishes. But in summer and autumn it is easy to do this, because there are many fresh vegetables and fruits available to us. Even if you don't grow them yourself, everything can be purchased at a reasonable price. But what about in winter? Vitamins are still necessary. The answer is simple: you need to prepare canned food. Although I am not a master at preparing multi-component salads for the winter, I make compotes very well. And I can answer the question how to cook compote from ranetki for the winter . I love making compote from ranetkas because they can be put whole in a jar. It looks very nice. You can use larger apples, but they need to be cut into slices. Think, compote of ranetki for the winter without sterilization will be appreciated in your family.

Recipe for compote from ranetki for the winter

Kitchen appliances:

Ingredients

How to choose the right ingredients

To ensure that the compote is tasty and does not ferment, carefully inspect each fruit. If there are slightly rotten places, they need to be cut off or simply throw away such an apple. It is worth taking only good quality fruits. You also need to prepare a 3-liter jar in advance. To begin with, carefully inspect to see if it is cracked or if there are any chips on the neck. It depends on whether the jar can withstand heating with boiling water, and how tightly the lid will adhere. Then the jar needs to be washed well with soda and sterilized.

Important!
How to sterilize jars.

1 way- in the oven. Place one or more jars in a cold oven, neck down. Then turn on the oven, setting the temperature to 120 degrees. Leave the jars like this for 15 minutes, then turn off the oven and let the jars cool.

Method 2- over a saucepan with steam. Place a wire rack over a pot of boiling water. Place jars on the wire rack, neck down. When drops of water appear on the walls, the jars can be removed and allowed to cool.

3 way- in a microwave oven. Small cans can be placed standing, while large cans can be placed on their sides. Be sure to pour some water into the jar. Turn on the microwave, setting the power to 800 W and the time for 3 minutes.

4 way– in a solution of potassium permanganate. To do this, rinse clean jars in a bright pink solution of potassium permanganate.

Preparation

1. Wash the apples. Let the water drain.


2. Then each apple needs to be pierced several times with a toothpick so that the peel remains intact when heated.
3. Fill the jar with apples. The more apples, the richer the taste of the compote will be. I fill about a third of the jar.


4. Pour boiling water to the very top.


5. Close the jar with a clean lid and leave for 15 minutes.


6. Drain the water into a saucepan.


Add sugar, stir and put on fire, let it simmer for 2 minutes.


7. The syrup has boiled. Fill the jar with apples to the brim with hot syrup. Cover with a lid and roll up.


8. Check the lid for leaks by turning the jar upside down. Cover the jar with a warm blanket and leave to cool.


When the compote has cooled, it can be stored.

Video recipe for compote from ranetki

If there are any unclear points, watch the video. Shown here is how to easily make compote from ranetki for the winter without sterilization, while retaining all the beneficial substances.

Apple compote from ranetki for the winter, how to cook and cover

Apple compote from ranetki for the winter is a question for housewives. In this video we will learn how to cook and close apple compote from ranetki. Let's learn how to choose the right recipe for apple compote from ranetki, learn how to cook apple compote from ranetki for the winter. After all, compote made from ranetki for immediate consumption is different from apple compote made from ranetki for the winter. Here you will learn how to make apple compote from the Ranetki apple variety for the winter.

https://i.ytimg.com/vi/cCgDosqejFA/sddefault.jpg

https://youtu.be/cCgDosqejFA

2017-03-07T11:29:03.000Z

What is the best way to serve compote?

This compote wonderfully quenches your thirst if you just want to drink. It will also go well on the dinner table. Bake a pie, and the ranetki compote will complement it perfectly. It also seems to me that homemade compote is a good alternative to the sweet sodas that our children love so much. Take a little time in the summer and you can serve your family a wonderful drink all winter long.

Did you know?
Ranetki are rich in vitamins. They also contain ascorbic acid, which supports the body's defenses. And vitamin P and potassium help the cardiovascular system. So don't let the small size of the apple fool you. They have a truly rich composition.

If you want to prepare more apples for the winter, then you will be interested in the following recipe.

Compote of ranetka and chokeberry for the winter

• Cooking time: 1-1.5 hours.
• Number of servings: 3 l.
• Kitchen appliances: pan, knife, jar with lid, key for rolling up jars.

Ingredients

Preparation

1. Place apples, cut into slices, at the bottom of a sterilized jar. This could be ranetki or another variety that is currently available to you.
2. Add rowan, about a third of the jar.
3. Fill the jar with boiling water, cover with a lid and wrap it up. Let it sit for 20-30 minutes.
4. After 30 minutes, pour all the liquid into the pan and add sugar. We put it on fire. After boiling, boil for 3-5 minutes.
5. Add citric acid to the jar using the tip of a knife.
6. Fill with hot syrup. Let's roll up. Turn over and wrap.
7. After cooling, the jar can be taken to the cellar.

Video recipe for making apple and chokeberry compote

Watch the video, which shows in detail how to prepare vitamin compote for the winter.

Compote of apples and chokeberries for the winter

A tasty and healthy compote for the winter made from chokeberries and apples without sterilization.
3-liter jar: 1/3 chokeberries, 4-5 medium-sized apples, 300 gr. sugar, citric acid on the tip of a knife.

https://i.ytimg.com/vi/ambeQAvkIBQ/sddefault.jpg

https://youtu.be/ambeQAvkIBQ

2017-09-28T18:19:03.000Z

Compote of apples and plums for the winter

Alternatively, you can cook compote of ranetki and plums for the winter . But instead of ranetki, you can also use other summer varieties of apples.

• Cooking time: 2 hours.
• Number of servings: 9 l.
• Kitchen appliances: pan, knife, 3 jars with lids, key for rolling up jars.

Ingredients

Preparation

1. Wash the plums. Fill half the jar with plums. Not only the taste of the compote, but also the color depends on the amount of fruit.


2. Pour boiling water over the jars for 5 minutes. Cover with a lid.


3. Cut clean apples into slices.


4. Drain the water from the jars into a saucepan. Add sugar.


5. Place the syrup on the fire. Arrange the apples.


6. When the syrup has boiled, fill the jars to the top. To prevent the finished compote from losing its bright color, you can add a pinch of citric acid to a 3-liter jar.


7. Roll up and wrap the jars. Leave until cool, after which you can put them in the cellar.