Poisoned by shawarma. What to do about food poisoning

Most people love fast food. Even among healthy eaters, there are those who sometimes break loose and treat themselves to a quick and satisfying meal in the form of a store-bought shawarma or burger. Unscrupulous shawarma producers, in pursuit of profit, often cook from stale products or neglect sanitary standards, so shawarma poisoning, unfortunately, is not uncommon.

According to the International Classification of Diseases, shawarma poisoning (or as it is called shawarma by St. Petersburg residents), like most other cases of food poisoning, is classified as A05 "Other bacterial food poisoning, not elsewhere classified."

Causes of shawarma poisoning

To prepare shawarma, the meat is cooked on a vertical grill, as it is ready, cut off the edges into a pan and chop them. Then they are placed in pita bread along with chopped vegetables, pouring this whole mixture with hearty sauce.

The reasons for poisoning with such a simple dish as shawarma can be as follows:

low-quality products (spoiled or poorly fried meat with pathogenic microbes, rotten vegetables or high in and, expired sauces and harmful fats);
non-compliance with the rules for storing food, cooking shawarma, unsanitary conditions (you can easily get poisoned by infectious microbes from dirty equipment, dishes, places of preparation);
the seller or the direct manufacturer of shawarma is the carrier of the infection (lack of a sanitary book and proper medical examinations can also cause poisoning);
buying outside of reliable, official, well-established shawarma outlets, street stalls.

Symptoms

Symptoms of shawarma poisoning:

nausea, vomiting;
diarrhea;
severe malaise, weakness, headaches and abdominal pain;
increase in body temperature;
excessive salivation and sweating;
indigestion, rumbling in the stomach in case of poisoning;
fetid stools;
with severe intoxication, it is also possible to affect the central nervous system with such signs of poisoning as impaired consciousness, fainting.

First aid

When the first signs of poisoning appear, it is necessary to provide assistance to the victim, the measures of which will help stop the absorption of toxic substances and accelerate the return to normal of the body.

Here's what to do first when poisoned:

the victim to drink as much water as possible and. Perform gastric lavage until clear water comes out. For a small child or an unconscious person, such a cleansing of the stomach is contraindicated. The effectiveness of cleaning the stomach will increase if you add a little soda, salt or potassium permanganate to the water. With manganese, you need to be extremely careful, the solution should be pale pink, while you need to make sure that whole crystals of potassium permanganate do not get into the esophagus, as a burn of the mucous membrane of the stomach, esophagus or intestines can occur;
you can not take drugs that stop vomiting;
after the cessation of vomiting, sorbents are indicated (activated carbon, Sorbex, Carbolong, Enterosgel), which neutralize and remove toxins;
if the temperature has risen to critical values - bring it down with paracetamol, ibuprofen;
provide the patient with warmth and peace, while laying him on his side to prevent choking with vomit;
in case of very severe poisoning (if vomiting and diarrhea do not stop on the second day) or childhood, be sure to consult a doctor.

Treatment

What to do in case of shawarma poisoning and what is the treatment? The essence of the treatment is to cleanse the gastrointestinal tract and restore the water balance in the body.

After first aid measures, diet is important in the treatment of poisoning. The first day you won’t be able to eat anything, it’s better to limit yourself to drinking clean water (without gas), herbal teas. Profuse vomiting and diarrhea lead to dehydration. You need to drink all the time as much as possible in order to save the body from dehydration and quickly wash out harmful microorganisms from it with their waste products. On the second day, you can try to carefully introduce light soups, cereals on the water, crackers, baked apples, bananas, dairy products, boiled meat, eggs, potatoes. Milk, spicy, fried, canned food is better to save until full recovery.

Do I need antibiotics for shawarma poisoning? In case of especially severe poisoning, indeed, the doctor may prescribe an antibiotic. But this is done only after a laboratory study by a medical worker of the victim's biomaterial in order to identify the causative agent of the disease and select the appropriate antibiotic.

With a strong fever, antipyretic tablets will be required.

Enterosorbents help to quickly cope with intoxication and restore the body, here are some more useful recipes for cleansing the body of toxins:

decoction of anise - 5 seeds per glass of water - bring to a boil, insist and drink, then induce vomiting. Repeat the cleaning procedure again;
decoction based on 1 sl. oak bark, 2 tbsp. clover and horsetail - pour the mixture with a liter of water, bring to a boil, insist and drink several times a day;
dry seaweed - several times a day, take half a teaspoon of kelp with water;
olive oil with honey (1:2);
cleansing enemas of boiled water and castor oil;
herbal tea from marshmallow - 1 tbsp. plants in a glass of boiling water. 5 hours insist and drink half a glass several times a day.

At the final stage of treatment, to restore the intestinal microflora, the intake of probiotics - bifidobacteria and lactobacilli is indicated, and you can also add a vitamin-mineral complex.

Complications and consequences

With effective and timely assistance provided after shawarma poisoning, there should not be any health consequences, but very rarely in the case of advanced botulism or salmonellosis, consequences are possible:

CNS disorders;
the development of allergies;
chronic jaundice;
gastritis, ulcer;
disruption of the heart, kidneys, liver;
dehydration.

Prevention

Prevention of shawarma poisoning comes down to buying this oriental dish only at official fast food outlets, which have a good reputation and have all the documentation required for their activities. You also need to pay attention to the conditions for preparing shawarma and the seller himself. The safest solution is to learn how to cook this dish yourself at home.

Fast food has firmly entered the life of a modern person. In cities, you can see a large number of points of sale where they sell burgers, hot dogs, shawarma and other products that can quickly satisfy hunger. All these products are tasty, warm, but are they as safe as they might seem at first glance? Is shawarma harmful and can it be poisoned? These questions are asked by many buyers of a delicious product, and the answer here is obvious - You can get food poisoning from any food..

Preparation of shawarma begins with frying meat on a special grill. Lamb, chicken, turkey, veal, and in some countries pork, are strung on a vertical skewer and grilled. As the meat is fried, its pieces are cut with a sharp knife into a special tray, and then additionally crushed. After that, fried pieces of meat are wrapped in pita bread, vegetables - tomatoes, cucumbers, cabbage, and richly flavored with sauces - garlic and tomato. This dish is consumed without the help of appliances, which is especially convenient on the road.

Causes of shawarma poisoning

Shawarma poisoning is not such a rarity. Every day, food poisoning is recorded in a large number of people, and some of them sin precisely on fast food, which was bought and eaten the day before. There can be several reasons for shawarma poisoning. Some of them are listed below:

Poorly cooked or stale meat. Meat products may contain disease-causing microbes, which include salmonella and E. coli. If the cooking technology is not followed, microbes enter the human body and cause intoxication.
Vegetables with pesticides or nitrates. It's no secret that enterprising merchants often use poor quality vegetables to make shawarma. This allows you to reduce the cost of the final product and get more profit, but the buyer may have health problems.
Not fresh sauces. If used sauces are opened too long and stored without refrigeration, they can also cause poisoning.
A cook without a medical examination and a sanitary book. A person who is even completely healthy in appearance can be a carrier of a dangerous infectious disease that is transmitted by airborne droplets. The seller of shawarma or other similar products must have a sanitary book of the established sample and periodically undergo a medical examination.

You can buy products for a quick bite only at official points of sale. You can’t buy shawarma or hot dogs in stalls of a dubious appearance, where no one can guarantee the quality of the products.

Signs of shawarma poisoning

Shawarma poisoning is usually characterized by such unpleasant symptoms:

agonizing nausea;
indomitable vomiting;
profuse salivation;
general weakness;
increased sweating;
diarrhea, which has a fetid odor and may be with particles of blood;
elevated temperature, which can reach critical levels;
severe pain in the abdomen and stomach.

In severe poisoning, a person may have confusion and fainting- this may indicate damage to the central nervous system.

If a deterioration in the general state of health after eating shawarma is observed in a child, then it is necessary to call the doctor without delay. Only a qualified medical worker will be able to correctly determine the cause of the disease and prescribe adequate treatment.

Emergency help

Already at the first signs of food poisoning, medical assistance should be provided to the victim. it minimizes the absorption of poisons into the bloodstream and stops the process of general intoxication of the body. The procedure looks like this:

The stomach is washed with a large volume of water. To do this, use a weak solution of soda or a slightly pinkish solution of manganese. The washing liquid is prepared in a volume of about 7 liters, it should be at body temperature. After the patient has drunk 5-6 glasses of the solution, they cause artificial vomiting. Washing is carried out until the outgoing waters are clear.

Manganese is diluted in a small amount of water before being added to water for gastric lavage, and then added to the total volume. This will prevent undissolved manganese crystals from entering the gastric mucosa.

After the urge to vomit does not occur, the victim is given adsorbents every 15-20 minutes, which neutralize harmful toxins and contribute to their rapid removal from the body.
If the disease is accompanied by a high temperature, then the patient is given paracetamol or ibuprofen in tablets. It is better not to give syrups and suspensions, so as not to irritate the already sick stomach with dyes and additives.
The victim is put to bed and covered warmly. You need to make sure that the head is slightly turned to avoid choking with vomit.

If after first aid the person's condition does not improve, it is urgent to call a team of doctors!

Do I need antibiotics for shawarma poisoning

Some people wonder what to do if intoxication is difficult and a person suffers from symptoms of poisoning for a long time? Is it possible to start taking antibiotics in this case?

Antibiotics should only be prescribed by a doctor and only on the basis of laboratory results. In patients with severe forms of food poisoning, analyzes of feces, urine, blood and vomit are taken and, based on this biomaterial, the type of pathogen is determined. Not all pathogenic organisms are equally susceptible to one or another group of antibiotics, so the infectious disease specialist will select the best option.

In case of poisoning with shawarma, you can not prescribe antibiotics yourself, this will lead to smoothing out the symptoms and make it difficult to make a correct diagnosis!

Recovery period

After the acute symptoms of food poisoning subside, the victim must follow a diet for some time to prevent relapses. On the first day, they do not give food at all, but only offer a lot of drinking., and then the diet looks like this:

baked apples, ripe bananas;
biscuit cookies, not rich crackers;
second broths;
eggs;
yogurt or bifidokefir;
mashed potatoes;
boiled chicken breast.

During the entire rehabilitation period, the patient must drink a lot to replenish the fluid lost on the first day of illness. It is allowed to add a little honey to the drink, which is a valuable source of minerals and helps to restore electrolyte balance faster.

Possible consequences after shawarma poisoning

When the symptoms of poisoning are not very pronounced and help is provided very quickly, then there will be no health consequences. Perhaps only a slight general malaise for several days.

If the poisoning is severe and the results of the analyzes reveal serious pathogens - salmonella, botulism, streptococcus, then the treatment will be long and it is possible to acquire chronic diseases. A person may develop chronic jaundice, gastritis, diseases of the central nervous system, and persistent allergic reactions are also possible. To minimize the negative consequences, infectious disease doctors carry out complex treatment.

Prevention of shawarma poisoning

Say what you like, but sometimes you really want to taste crispy pita bread with delicious pieces of meat inside. To protect yourself from possible poisoning, you should follow only one rule - buy products in designated places where you can see permits for trade.

Shawarma will help you to have a quick and tasty snack during your lunch break. This product is quite high in calories, so it will perfectly remove hunger. It can be bought and eaten, but the places of sale should only be verified.

Shawarma is a popular type of fast food. Spicy ingredients and freshly cooked meat make this product delicious. Unfortunately, such outlets do not adhere to the rules for the storage and preparation of food products, which leads to intoxication. Symptoms of shawarma poisoning correspond to the manifestation of any food poisoning and are characterized mainly by dyspeptic symptoms and dehydration. Treatment of shawarma poisoning is aimed at cleansing the gastrointestinal tract and restoring water balance.

Causes of shawarma poisoning

Shawarma is a meat product in pita bread with vegetables and spices. To attract the buyer, all the necessary ingredients are stored openly on the table in front of the seller-cook. Such storage of food products leads to an increased risk of various bacterial microorganisms entering them, which quickly begin to multiply and release toxins. The latter, when ingested, cause. Improper storage of meat is a risk factor for shawarma poisoning.

An important reason for shawarma poisoning is the neglect of the hygiene of the buyer himself. Eating on the street with dirty hands, buying shawarma at "suspicious" points, eating a product that is not freshly prepared - all this can lead to the development of poisoning.

Symptoms of poisoning

Poisoning with shawarma proceeds according to the type of classical food poisoning. Within one or several hours after consuming the product, a person notes the appearance of nausea, pain in the upper abdomen (see). As a rule, repeated vomiting appears almost immediately, bringing relief. If the amount of toxins in the product was large and they got into the intestines, then the poisoned person develops rumbling, bloating, and soon diarrhea begins - the stool is liquid, plentiful, maybe with streaks of mucus.

Most patients develop an intoxication syndrome: headache, weakness, general malaise appear. Including similar symptoms are associated with dehydration, which develops against the background of profuse vomiting and diarrhea.

Important! As a rule, the symptoms disappear on their own within one to two days after the removal of toxins from the body. However, despite the ease of poisoning, it is always necessary to seek medical attention due to the risk of dehydration and serious complications.

What to do if you are poisoned by shawarma? Assistance to the patient or self-help is based on the following actions:

A person is given a large volume of warm, lightly salted water to drink. You can add a few drops of potassium permanganate solution. After that, pressing on the root of the tongue causes vomiting. The procedure is repeated until the washings from the stomach become clear. If a small child has been poisoned or the person is unconscious, then gastric lavage is contraindicated.
To bind toxins and bacteria in the lumen of the gastrointestinal tract, enterosorbents are used - Activated carbon, Smecta, Lactulose,. These drugs do not have side effects, but they allow you to cope with toxins and prevent their effects on the intestines and on the body as a whole.
With a significant rise in temperature or severe headache, painkillers from the group of non-steroidal anti-inflammatory drugs (Ketorol, Nimesulide, Ibuprofen) are used.
The greatest threat to health in food poisoning is dehydration. To combat it, the patient is allowed to drink clean ordinary water or use special medications (Regidron).

Warning! Do not use antiemetic or antidiarrheal drugs, as this will lead to the accumulation of toxin in the body and worsen the course of poisoning.

Diagnosis of poisoning

Making the correct diagnosis is not difficult. The person himself knows about the fact of using shawarma and immediately indicates to the doctor about it. It is important to remember that the development of food poisoning does not always indicate that the patient has been poisoned by shawarma. Therefore, it is necessary to carefully interrogate him about other products that he has consumed during the last 24 hours, as well as about activities during this time.

During an external examination, the doctor notes the symptoms described above: bloating, fever up to 38-38.5 ° C. It is recommended to collect the vomit in a clean container and transfer it to medical workers. In the laboratory, they are sown on special bacterial media, which makes it possible to identify the "culprit" of poisoning.

Laboratory research methods show a picture of an inflammatory response in the body: an increase in the number of leukocytes (leukocytosis) and an acceleration of ESR (erythrocyte sedimentation rate) are noted in a clinical blood test, and the content of fibrinogen and C-reactive protein increase in a biochemical blood test. Diagnosis of shawarma poisoning does not cause any difficulties, but it is always worth seeking medical help if any symptoms develop.

Treatment of food poisoning with shawarma should be comprehensive and should be provided immediately after the onset of symptoms. It is always necessary to seek medical help, because, despite the ease of the course, the risk of dehydration and other complications is quite high.

Shawarma poisoning in recent years has reached an unprecedented scale. That is why it is so important to know the symptoms and what to do with this kind of poisoning.

Proper, nutritious nutrition is something that most of the population of our planet does not have enough time for today. Everyone tries to do as many things as possible every day, and due to this, there is simply no time left for cooking. Someone hopes for their close relatives, who will certainly serve a delicious and hot dinner in the evening, while someone is forced to be content with one-time snacks in fast food restaurants.

Shawarma is a dish that has gained immense popularity not only in the countries of the East, but also in most of Europe. It is here that schoolchildren, students and even office workers prefer this hearty and tasty product. You can buy shawarma both in a street stall and in a fast food cafe - today there are hundreds, if not thousands, of such establishments around the world.

However, it is shawarma food poisoning that most often makes you think about the quality of food. The symptoms of this disease are not much different from any other, but knowing the features is simply necessary in order to help the victim in time.

Causes of poisoning

Since shawarma is a whole range of various products, including grilled meat, you can get poisoned by each of them or several at once. It is rather difficult to predict such an unpleasant situation, but all fast food lovers need to know the reasons why intoxication occurs.

The roasting of the meat was insufficient, due to which most of the harmful elements contained in the raw product were not destroyed. A mass of harmful microorganisms, including salmonella and E. coli, affect the human body, causing general malaise and other characteristic symptoms of poisoning.
Vegetables, which are an integral part of any shawarma, also carry a great danger to human health. Often, various chemicals are used to rid vegetables of pests and accelerate their growth, which are absorbed into tomatoes and cucumbers, creating the danger of intoxication. Unfortunately, low-quality vegetables are often used in fast food products, as this reduces the cost of the product and increases its payback several times over.
Poor quality sauces or sauces that have been stored for a long time in an open package can also cause significant harm to health.
Often the cook himself causes the greatest harm to the health of the buyer. The lack of a medical examination and a health book suggests that it is not recommended to trust this person to prepare your dinner - bacteria and other pathogens of unpleasant diseases often move from person to person, and food is the most convenient transport for this.
Failure to comply with sanitary standards directly in the place where shawarma is stored, prepared and sold also causes intoxication and causes unpleasant symptoms.

Note! In order for a person not to be poisoned by shawarma, he needs to buy this product only in trusted places. Small private stalls and establishments are unlikely to pass the necessary checks, therefore it is not recommended to trust the quality of the product.

signs

Poisoning with such a tasty and satisfying product as shawarma cannot go unnoticed. Often, the first symptoms of the disease appear in the victim after a short period of time. Of course, a lot here depends on how much of the product was eaten and what exactly caused the intoxication. Regardless of the cause, the signs of poisoning are almost always identical:

Severe and unpleasant nausea signals the presence of a harmful substance in the body.
After the onset of nausea, vomiting begins, which practically does not alleviate the condition of the victim until the food is completely out of the stomach.
The secretion of saliva increases significantly and causes discomfort.
There is weakness in the whole body.
The secretions from the sweat glands are greatly increased.
Diarrhea occurs for a long time and emits an unpleasant, pungent odor.
The general body temperature rises up to a critical value.
Pain is felt in the abdomen and stomach.

A severe degree of poisoning involves an increase in each symptom, while confusion of consciousness, the likelihood of fainting are added to them - all signs of a serious lesion of the central nervous system.

Note! If a child ate shawarma, and then felt unwell, a doctor should be called immediately. Only a specialist will be able to provide qualified medical care and exclude the possibility of additional health problems and aggravation of the baby's serious condition.

Help

In order to significantly alleviate the condition of the victim, first aid must be provided immediately after the manifestation of the primary signs of the disease. If you do not know what to do in an emergency, the dispatcher can suggest the procedure when calling a team of specialists.

It should be remembered that you need to call a doctor in any case, since a harmful toxin can adversely affect all important systems of the human body. The sooner you start the fight against poisoning, the less consequences threaten the victim.

The actions to be taken if a person is poisoned by shawarma are as follows:

First of all, it is necessary to remove the substance from the body, which causes intoxication. To do this, the stomach is washed with the help of improvised means available in every home. Usually, plenty of warm water is used for washing, and a weak solution of potassium permanganate or a small amount of soda is added to the water to enhance the effect. Gastric lavage should provoke vomiting, and the action should be continued until the liquid leaving the victim becomes transparent, and all elements of food disappear from it.
After the gastric lavage is completely completed, it is necessary to neutralize the effect of the toxin as much as possible and allow the stomach to function normally. For this, any sorbents are used, for example, activated carbon or Smecta. It should be understood that these funds should be used only in accordance with the instructions or taking into account the age and weight of the victim.
With an increase in the overall body temperature after food poisoning with shawarma, it is necessary to give the victim an antipyretic in tablets. At the same time, it is better not to use syrups and other liquid products, as they can cause additional irritation of the mucous membranes of an already inflamed stomach.
A patient who has been poisoned by shawarma must be put to bed and fresh air circulated in the room. If weather and temperature conditions allow, open all windows and doors for ventilation. In this case, the head of the victim should be turned to one side - so he will not be able to choke on vomit in case of deterioration.

Note! Even if after providing independent assistance to the victim, his state of health has improved significantly, it is not recommended to refuse the help of specialists. The doctor will prescribe an appropriate diet and tell you how to quickly neutralize the consequences of unpleasant poisoning. If the situation concerns a small child, a call to doctors is mandatory even with the complete elimination of the symptoms of poisoning.

Video: shawarma poisoning.

Recovery

After all measures to eliminate intoxication have been carried out in accordance with the instructions, a specialized diet is recommended to the victim. You can restore the functions of the stomach and normalize the functioning of the body by gradually introducing the following foods into the diet:

ripe sweet bananas and baked apples;
ordinary crackers without the addition of flavorings;
broths based on chicken or veal;
ordinary chicken eggs;
yogurts or biological kefirs;
puree;
boiled potatoes.

An important element of recovery is drinking plenty of water. Thus, all harmful substances are removed from the body much faster, and the state of health improves significantly. Gradually, all body functions are normalized, and after a few days, with proper treatment, the victim no longer experiences ailments.

Don't give up your favorite food because of a single food poisoning, but also don't eat poor quality foods and endanger your health. With a responsible approach and attention to yourself, a shawarma snack will not cause trouble and will effectively satisfy your hunger.

Causes of shawarma poisoning

Is it possible to get poisoned by shawarma? It is possible, there are several reasons for this.

All food poisoning can be divided into two large groups: poisoning with toxic substances and food toxic infections.

Toxic substances can be found in mushrooms, some berries, and unripe fruits. Some chemicals used in agriculture and food production can also be hazardous.

One of the most common chemical intoxications is nitrate poisoning. In this regard, early vegetables and berries are especially dangerous, in which an increased content of nitrates is sometimes noted.

Symptoms and clinical picture

The symptomatic picture begins to appear quickly - 1-2 hours after the use of a low-quality product.

Signs of poisoning

The first symptoms of poisoning

What are the signs of shawarma poisoning? It is worth noting that such intoxication refers to food, so shawarma intoxication is accompanied by all the relevant symptoms.

Signs and symptoms

List of symptoms:

Nausea and vomiting;
Diarrhea (with frequent urging);
Stomach ache;
Fever (37-38 °C);
Weakness, low blood pressure, rapid pulse.

With intoxication caused by botulism bacteria, weakness is observed in all muscles, speech, vision and swallowing are disturbed, dry mouth and vomiting appear. A feature of botulism is muscle paralysis (starts from above).

In especially severe cases, there is loss of consciousness.

Hangover morning syndrome is often confused with intoxication with a wine product.

However, the symptom complex of these two conditions will be strikingly different. With food poisoning with wine, there will be no incoordination, disorientation, intoxication, visual disturbances, and changes in the emotional and intellectual spheres.

The severity of symptoms will differ depending on the quality and quantity of the drink consumed. Poisoning with homemade wine infused with berry bones is considered the most dangerous.

A modern person, spinning in the whirlpool of everyday worries, does not always have time for a normal, full-fledged lunch, so you have to save yourself with snacks on the run, being content with the delights of fast food, and, of course, shawarma is in the first place in popularity.

Inexpensive, tasty and very satisfying product takes first place not only in the number of orders, but also in the frequency of cases of food poisoning.

What's dangerous about juicy fast food?

Shawarma is a dish that came from oriental cuisine, however, it has undergone a number of changes.

Thin, crispy, fried pita bread, meat soaked in spices with a golden crust, fresh or pickled vegetables - it would seem that all these products separately cannot be harmful to health.

But a delicious gastronomic cocktail is a very harmful product, fatty, and also carries the danger of intoxication of the body.

Shawarma poisoning in recent years has reached an unprecedented scale. That is why it is so important to know the symptoms and what to do with this kind of poisoning.

Treatment for food poisoning

The main task in the treatment of food poisoning is the removal of toxins from the body and the restoration of water-mineral balance.

A bath or sauna will help to actively remove toxins from the body.
Decoction of dill with honey. For 200 ml of water 1 tsp. dry grass or 1 tbsp. fresh greens. Boil for 20 minutes on low heat, cool, add boiled water to the initial volume, then add 1 tbsp. l. honey. It is recommended to drink the decoction within 30 minutes. before meals 100 ml. Dill has an analgesic effect, relieves spasms, accelerates the elimination of toxins, due to an increase in urination. Normalizes the work of the digestive tract. Honey relieves inflammation, has bactericidal properties, binds toxins, contains a healing composition of vitamins and minerals.
Althea infusion. 1 tbsp chopped marshmallow root, pour 200 ml of boiling water, close the lid and leave for 30 minutes. Strain, drink 1 tbsp. before meals 4-5 times a day.

What to do if shawarma poisoning occurs? In this case, the person needs first aid.

First aid:

First of all, you need to wash your stomach. To do this, the poisoned person is given a large amount of water to drink, and then a finger is pressed on the root of the tongue to provoke a gag reflex. Powdered activated charcoal can be added to water. This will help to quickly remove toxic substances from the body. Never give a person antiemetics to stop vomiting. Thus, the body is cleansed of poison.
After washing, it would be appropriate to give a person any sorbent, it will also help to collect all harmful substances.
You can also use a saline laxative for the same purpose.
The victim should be allowed to drink water in small portions to avoid dehydration.

Regardless of the degree of shawarma poisoning, you must visit a medical facility. If the intoxication is severe, then the victim remains in the hospital.

Shawarma poisoning - therapy:

If necessary, additional gastric lavage is performed.
Prescribed drugs that have a restorative effect on the organs of the digestive system.
Antibacterial agents are used.
In the future, probiotics and various vitamins are prescribed.

Treatment of severe shawarma poisoning is carried out under the supervision of a specialist. You should not self-prescribe various drugs for yourself.

In difficult cases, treatment is carried out in a hospital. If poisoning does not have dangerous symptoms, therapy can be carried out at home. It includes the following components:

If necessary, the doctor prescribes additional washing of the digestive system. This procedure helps to avoid negative consequences.
Drugs are used to cleanse the body of toxins. Means are also required to normalize the functioning of the digestive system.
If harmful bacteria have become the cause of poisoning, antibacterial treatment is carried out.
In the recovery period, vitamin complexes and probiotics are used. This helps to normalize the intestinal microflora and improve the functioning of the gastrointestinal tract.

To identify the causes of intoxication of the body, you need to pass the appropriate tests. This will help the doctor choose the best therapy.

In case of intoxication of the body with wine drinks, therapy is carried out exclusively under the supervision of the attending physician and as follows:

the poison is rendered harmless by the antidote;
correction of the balance of water-electrolyte blood is carried out;
convulsions stop;
normalization of cardiac and homeostasis indicators is carried out;
preventive work is underway for infectious complications.

1. As soon as symptoms of poisoning appear, the stomach is washed until clean water appears. For this purpose, a 2% solution of baking soda is used; plain warm boiled water is also suitable.

2. Throughout the entire period of illness, you need to drink plenty of fluids - at least 2-3 liters of fluid per day. Doctors advise adding a little salt to the water (1 teaspoon per liter of water), baking soda (in the same ratio) and sugar (2 teaspoons per liter of water). In addition, dry mixes specially designed for rehydration are used (for example, Regidron).

3. You should stop eating hard-to-digest and irritating foods.

4. Antimicrobial drugs are prescribed only by the attending physician and are used in severe cases of toxic infection.

5. If there is severe diarrhea (diarrhea), it is possible to use Loperamide as a symptomatic drug.

6. If a toxic infection is observed in a child or a pregnant woman, hospitalization may be required.

Shawarma is a popular type of fast food. Spicy ingredients and freshly cooked meat make this product delicious.

Unfortunately, such outlets do not adhere to the rules for the storage and preparation of food products, which leads to intoxication. Symptoms of shawarma poisoning correspond to the manifestation of any food poisoning and are characterized mainly by dyspeptic symptoms and dehydration.

Treatment of shawarma poisoning is aimed at cleansing the gastrointestinal tract and restoring water balance.

Shawarma is a meat product in pita bread with vegetables and spices. To attract the buyer, all the necessary ingredients are stored openly on the table in front of the seller-cook.

Such storage of food products leads to an increased risk of various bacterial microorganisms entering them, which quickly begin to multiply and release toxins. The latter, when ingested, cause symptoms of food poisoning.

Improper storage of meat is a risk factor for shawarma poisoning.

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Symptoms of poisoning

If you are experiencing symptoms of food poisoning, take action immediately. The first thing to do is to remove the toxic substances. The sooner you start gastric lavage, the better. If washing is not started in time, then the main part of the toxic substances will enter the bloodstream, which will complicate the course of the disease, and in some cases can lead to the patient's disability.

Gastric lavage should be carried out with boiled water at room temperature. As for washing with a solution of potassium permanganate (potassium permanganate), today doctors treat this procedure extremely negatively. In extreme cases, washing can be done with a weak solution (2%) of soda.

After a plentiful intake of liquid (about 2.5-3 liters), you need to lie on your side so that the vomit does not enter the respiratory tract. In the absence of vomiting, it is not recommended to stimulate it by pressing your fingers on the tongue, as you can injure the pharynx.

To remove already absorbed toxins, sorbents are used, such as activated charcoal and other drugs with a sorbing effect (phosphalugel, etc.).

Please note that these drugs have an irritant effect on the gastric mucosa, so they are not recommended for ulcerative lesions. In this case, you can use enterosgel, which does not harm the mucous membrane.

In a hospital, Solcoseryl infusion 10% and 20% is used.

First aid and further treatment

What to do when symptoms of intoxication appear? If a person is poisoned by low-quality shawarma, therapy should be started immediately. Toxic elements can adversely affect the condition of internal organs.

That is why it is so important to provide first aid to the victim. It consists in doing the following:

Rinse the stomach with plenty of warm water. To enhance the effect, a little soda or potassium permanganate is added to it. Thanks to this procedure, it will be possible to provoke vomiting, which will help remove harmful substances from the body. Washing is continued until the liquid becomes clear.
When the washing is completed, it is necessary to neutralize the influence of the toxin and restore the work of the stomach. For this, sorbents are used - for example, Smecta or activated carbon. It is important to consider that such drugs can only be used in accordance with the instructions.
With an increase in body temperature, the use of antipyretics is indicated. It is best to take the drug in tablet form. Syrups and other liquid forms of the drug should not be used, as they irritate the mucous membranes of the inflamed stomach.
The patient should be put to bed and provided with fresh air. In this case, it is important to turn your head to one side - this will help to avoid getting vomit into the respiratory tract.

Even if after first aid the patient's condition returned to normal, you should not neglect the appeal to the doctor. The specialist will select the optimal diet and prescribe therapy for a speedy recovery.

In case of intoxication with wine drinks, any person, even without special medical education, can provide all possible assistance, including self-help.

For this you need:

Call an ambulance.
In case of loss of consciousness, put the victim on a flat surface, placing a roller under his head from folded clothes and turning it to the side to prevent the tongue from falling.
Make sure that breathing is present, as is the work of the heart. In their absence, cardiopulmonary resuscitation is performed.
The stomach is washed with warm water or a weak manganese solution in a volume of from half to one and a half liters.
An antidote is introduced - a variety of medications with an absorbent substance. The most popular of them is activated charcoal, which has an excellent effect, and therefore is capable of removing severe intoxication. It is administered as a tablet per 5 kg of the victim's weight.
A large amount of liquid is provided to the patient to quickly remove toxins from the body and anticipate dehydration.

What could be the consequences

Food poisoning from seafood can lead to serious consequences if not treated promptly.

It is important to remember that if there is no positive dynamics in the patient's condition during first aid (vomiting and diarrhea lasts more than 1 day), you should immediately consult a doctor.

Intoxication leads to the development of diseases such as acute pancreatitis, nephritis, inflammatory processes in the liver, gallbladder dysfunction, bile stasis. Due to disorders of a dyspeptic nature, severe dehydration of the body, exhaustion, electrolyte imbalance can occur.

Avoid ready-to-eat foods (especially for suspicious individuals in unverified places), do not look at tempting fast food signs. Memories of time spent in the bathroom after being poisoned helps build an "immunity" against buying prepared foods from such places.
Check expiration dates, appearance and smell of the product before use.
Meat, fish, eggs and other products must be subjected to prolonged heat treatment.
Wash fruits and vegetables thoroughly.