Okroshka recipe. The best recipe for delicious okroshka - cooking features and reviews

What do you need for okroshka? The list of ingredients has been known for a long time. This familiar dish appeared in Rus' many years ago; its origin lies at the very origins of Russian cooking.

A very simple, easy, quick, healthy and satisfying dish will add variety to your menu. Don’t torment yourself in the hot summer with complex and heavy dishes! Better prepare yourself a saucepan of delicious okroshka.

What do you need for okroshka with kvass, kefir, whey and other bases? Let's find out.

But first, let’s find out what okroshka is, and then we’ll learn how to make okroshka. Okroshka is a cold soup that is loved in Russia and Ukraine. It is usually prepared from products that can easily be found in the garden or in the nearest vegetable and fruit shop. All the ingredients are inexpensive, they last a long time, and they taste amazing.

By the way, making okroshka is very easy; everyone can handle this dish: both novice housewives and children. And the stomach will rejoice at the combination of light foods that are easy to digest in the heat.

What do you need to know about preparing classic okroshka?

Every housewife imagines how to make okroshka with kvass and how to make it lighter, or, on the contrary, reduce its satiety. For example, sour cream in okroshka with kvass will add “heaviness” to the dish. And if you eat okroshka seasoned with sour cream with bread, you will be full for a very long time.

Whey as a dressing reduces satiety, but gives okroshka a light and very unusual taste.

Okroshka made with kefir will help the stomach improve its functions.

Okroshka on ayran or tan will give the dish a unique taste.

A few secrets for good okroshka

What do you need for okroshka? For starters, good homemade kvass. To prepare it you will need sourdough. It can be made from a mixture of wheat, buckwheat and rye flour, as well as barley and rye malt. Malts must be leavened with mint.

Good kvass has a whitish tint and a sour taste.

Of course, okroshka can also be prepared with store-bought kvass. But the impressions of such a dish are slightly different.

Place meat or poultry in the correct okroshka. Okroshka made with beef, chicken or turkey is especially tasty. It is better to use meat varieties that do not have too much fat. It still turns out very filling.

Meat is not always on the list of what is needed for okroshka. To speed up the preparation, you can use boiled sausage instead of sausage.

Cut all ingredients included in the dish equally. You can do this with straws, or you can do it with cubes. Stick to one cutting style to make the okroshka look more beautiful.

Prepare the dressing for the dish. Separate the whites from the yolks. Grind the yolks together with the hot mustard. Add sugar to the mixture and stir. Add sour cream and a little kvass. Then stir the dressing thoroughly.

Before adding green onions to the okroshka, you can grind them together with table salt. This will release more juice and the okroshka will become more flavorful.

There is a way to season okroshka very quickly and not bother with kvass. We will need very carbonated mineral water and kefir. You need to mix the dressings 1 to 1. You also need to squeeze lemon juice into the dish, and add sour cream as a sauce. Salt everything. The dressing needs to be slightly infused separately, then you can pour it over the chopped vegetables, meat and eggs for okroshka.

There is also a very masculine variation of okroshka, which cannot be called usual for Russian ears. In addition to standard cucumbers and radishes, potatoes, eggs and meat, it also includes 50 g of shrimp. This okroshka should be topped with dark beer. You can season it with mayonnaise and your favorite spices.

This okroshka with non-alcoholic beer can even be consumed at lunch on weekdays.

I suggest you familiarize yourself with a couple of interesting ways to prepare this beloved dish.

Classic okroshka, delicious recipe with photos:

What you need for okroshka (for 5 servings):

1. Jacket potatoes – 5 pieces

2.Fresh medium cucumber – 4 pieces

3. Boiled egg – 2

4. Radishes – 7 radishes

5.Lean meat (cooked) – 300 g

6.Greens (parsley, dill, green onions) – a bunch of each type

7.1 tablespoon mustard

8. Sour cream 100 g

9. Spices (sugar, salt, ground black pepper - follow your taste)

10. 1 liter of homemade kvass

Clean and cut all the listed components of the dish in the same style. Peel the eggs and separate the whites from the yolks. We will grate the yolks. So we only cut the whites.

Prepare a dressing for our dish: mash the yolks together with hot mustard, add salt, sugar, sour cream and kvass, mix.

Add dressing to okroshka, sprinkle herbs on top.

Now mix all the ingredients well to distribute the dressing and pour kvass over the okroshka. The dish needs to sit for 30 minutes in the refrigerator, and the okroshka can be served.

Another version of okroshka is very popular in the southern part of Russia. Fish is used to prepare it. What do you need for okroshka with fish?

Two potatoes;

1 cucumber;

2 large or 3 medium boiled eggs;

Greens (dill, onion, parsley - grind with salt);

1 cup cranberries;

300-400 g pike perch fillet.

Preparation of okroshka with fish:

Take an ice tray, place a cranberry in each compartment and fill with mineral water. Then freeze.

Pour a liter of boiling water over a glass of cranberries and let it brew. Then strain and squeeze out the berries.

Chop vegetables and eggs.

Place the fish on a plate and cover with a mixture of vegetables and eggs. Season with chilled cranberry infusion. At the end of cooking, put ice cubes with frozen berries inside into the okroshka, sprinkle everything with herbs.

There are many options for preparing okroshka. Some make it with kvass, some with pure kefir, yogurt, mineral water and even water with vinegar, but in our family they make okroshka with serum, prepared from kefir.

For okroshka, we have a special seven-liter saucepan, since this dish in our family belongs to the category of everyone’s favorite and quickly eaten, so the amount of food will be given based on this volume. Usually it takes 40 - 60 minutes to prepare. The time depends on how quickly the whey is cooled. Let's begin.

We will need:

1. 3 liters of kefir (take the most common one);
2. 6 medium potatoes;
3. 7 hard-boiled eggs;
4. Fresh cucumbers - 4 pcs;
5. A bunch of green onions;
6. Boiled sausage – 500 g (usually we take “Doctorskaya”, or “Molochnaya”);
7. Mayonnaise.

First of all, we set the kefir, potatoes and eggs to boil.
Pour three liters of kefir into the pan, dilute with one liter of plain water, mix and put on fire. Don’t forget to periodically look into the pan and stir the kefir so that it doesn’t « ran away».

Next we set the eggs and potatoes to boil.

Let the whole thing cook for now, and we will start cutting the rest of the products. If you ever made Olivier salad, then everything for okroshka is cut this way.

Cut the cucumber lengthwise into 4 - 5 slices (depending on size), then cut these slices in half, and then finely chop them. The thinner the cucumber, the more flavor it gives to the okroshka, and if the skin is thick, then cut it off.

Cut the sausage into small cubes.

All that remains is to prepare the green onions and wait for the kefir to start boiling.

As soon as the cap begins to rise, this means that the kefir has begun to boil and divide into whey and cottage cheese. Don't miss this moment, otherwise you will have to wash the pan and stove.
Now you need to reduce the heat and do not let the cap rise, stirring with a spoon.

When the kefir boils, the cap will come off, and in the pan you will see whey and cottage cheese. Let them simmer for about two more minutes, then remove.

The pan must be placed in a cold place to cool the resulting whey. We always refrigerate the whey in the bathroom, i.e. pour water and place the pan with the lid open.

During this time, the potatoes and eggs should already be cooked, which means we chop the potatoes, having previously peeled them. We cut the potatoes, like cucumbers, lengthwise into three parts, where we divide each part in half, and then cut into cubes. True, it is not always possible to cut potatoes into cubes. It's OK.

When the whey has cooled, it needs to be strained, i.e. separate from the cottage cheese. If you don't have gauze at home, use a bandage. Stretch the bandage as shown in the photo and drain the serum into a suitable container.

When you're done, the curd should remain in the pan, even if a little gets into the whey - this is normal. Since we will still add a little cottage cheese to the okroshka.

Now you need to squeeze the whey out of the remaining cottage cheese in the pan. You can do this procedure through gauze or a bandage, or you can simply squeeze it out with your hands. Whichever is convenient for you.

After squeezing, place the resulting balls of cottage cheese on a plate, and in addition to the okroshka you have delicious homemade cottage cheese. Add sour cream or milk to it, you can sprinkle it with sugar or jam to your liking and...! Got a little distracted.

Leave a little cottage cheese at the bottom of the pan with whey; it will give the okroshka a piquant flavor.

Pour the whey back into the pan, add all the ingredients and crumble the eggs. You can chop with a knife or use a device like mine, but there is one caveat - after each pressure, roll the egg so that the pieces are not too long.

Add herbs, salt, mayonnaise, and stir the okroshka until the mayonnaise dissolves in it. In general, it is better to add mayonnaise and salt in portions, gradually bringing the okroshka to the desired taste. Add another 2 - 3 tablespoons of cottage cheese - it won't hurt.

Now that the okroshka is ready to eat, you can quench your thirst and hunger. But still be patient, and after the first snack, put the okroshka in the refrigerator for 2 - 3 hours so that it cools down, and during this time the food saturates it with its taste and aroma.

And when, after this time, you try the okroshka again, you will feel the difference.

And if you have any questions, be sure to watch this video.

Bon appetit!
Good luck!

Every cuisine in the world has simple and complex recipes, the same applies to Russian traditional cuisine, for example, okroshka. The dish is known for the fact that it requires a minimum of products and primitive technologies. People have come up with a lot of sayings on this topic, such as “kvass and potatoes are already okroshka.”

But not everything is so simple, true connoisseurs of this tasty and healthy dish will say; there are many recipes and secrets on how to make it incredibly tasty. This will be discussed below.

Recipe for okroshka with kefir

The largest number of recipes offered in cookbooks and on specialized forums is okroshka with kefir. The dish is indeed both simple and healthy, since it contains a lot of fresh vegetables and fermented milk product. Beginning housewives can blindly follow the recipe written below; cooks with at least minimal experience can experiment, especially with vegetables.

Ingredients:

Cucumbers – 3 pcs.
Onion feathers and greens - 1 bunch each.
Potatoes – 3-4 pcs.
Chicken eggs – 3-4 pcs.
Sausage – 300 gr.
Low-fat kefir – 1 l.
Vinegar – 2 tbsp. l.
Water (if necessary, make the okroshka more liquid).
Salt.

Algorithm of actions:

Boil the potatoes without peeling, cool, then peel and cut into cubes. One potato can be mashed.
Boil eggs, cut into cubes.
Wash the cucumbers and cut into strips. Chop the greens, cut the onion feathers.
Also chop the sausage or boiled chicken (into cubes).
Mix everything, add salt and vinegar (even better - lemon juice). Stir again.
Pour in kefir and add water if necessary.

Garnish with a green sprig of dill and a circle of yolk, serve.

Okroshka on water with sour cream and mayonnaise

Okroshka with kefir is tasty and quick to prepare, but if you don’t have kefir, it’s easy to find a replacement. You can also prepare okroshka using water (ordinary water, brought to a boil and cooled), it is only important to pour in a little sour cream and mayonnaise, it will add a pleasant piquant sourness to the dish.

Ingredients:

Potatoes – 4 pcs.
Eggs – 3 pcs.
Cucumbers – 4-5 pcs. (small size).
Radishes – 8-10 pcs.
Onions in feathers and dill - 1 bunch each.
Sausage – 250-300 gr.
Water – 1.5 l.
Fat sour cream – 100-150 gr.
Mayonnaise – 3-4 tbsp. l.

Algorithm of actions:

Boil water in advance and cool.
Boil potatoes and eggs. Cut into beautiful cubes.
Wash other vegetables, cut into thin strips, sausage into cubes.
Chop the greens, pre-washed and dried, with a sharp knife.
Mix the products in a large deep container. Add sour cream and mayonnaise here. Stir the okroshka mixture again.
Add water gradually, stirring until the okroshka reaches the required thickness.

This recipe is good because it allows you to get okroshka of the thickness that your household likes!

How to cook okroshka using mineral water

The following okroshka recipe differs in that it is proposed to use mineral water as the liquid. In principle, it is very convenient; there is no need to boil or cool.

It is recommended to place a bottle of mineral water in the freezer an hour before cooking.

Pour in the ingredients and immediately bring the okroshka to the table, the mineral salts will add a pleasant piquant taste to the dish, the carbon dioxide released will look fantastic.

Ingredients:

Potatoes – 3-4 pcs. (1 piece per person)
Eggs – 3-4 pcs. (also 1 piece per consumer).
Beef – 400 gr.
Greens – 1 bunch.
Cucumbers – 2-4 pcs.
Mineral water – 1.5 l. (less may be required).
Mayonnaise – 4 tbsp. l.
Mustard – 2 tsp.
Lemon – ½ pc.

Algorithm of actions:

Boil potatoes and eggs, cool. Cut the potatoes into cubes. Chop the whites too and add to the potatoes.
Cut the cucumbers into strips, cut the beef into cubes, and tear the greens.
Combine delicious ingredients, excluding greens, in a large bowl.
For the dressing, grind the yolks, add a little salt, mustard, squeeze the juice from ½ lemon.
Add the dressing to the ingredients for okroshka. Now you can add mayonnaise and herbs.

Add iced mineral water, stir and pour into plates. Add more herbs to each plate on top for beauty and aroma.

Okroshka with whey

Russian housewives traditionally prepared okroshka with kvass or whey; today, “fashionable” kefir and mineral water are in high esteem. But below is one of the oldest recipes, where whey is used as a liquid base.

Ingredients:

Sausage – 300 gr.
Potatoes, boiled in skins – 4 pcs.
Eggs – 2-3 pcs.
Cucumbers – 2 pcs.
Dill – 1 bunch.
Kefir (for whey) – 1.5 l.
Lemon juice - from ½ lemon.
Sour cream – 4-5 tbsp. l.
Salt, pepper.

Algorithm of actions:

Prepare whey in advance (homemade is tastier). Freeze kefir completely.
Then place on a sieve lined with several layers of gauze. The flowing liquid is whey, it needs to be collected. The remaining cottage cheese can be used to prepare other healthy dishes.
Cooking okroshka is traditional. Also boil potatoes and eggs in advance. Cut all ingredients into cubes.
Add salt, ground pepper, sour cream. Squeeze lemon juice. Mix.

Before serving, pour in the whey, garnish with herbs and finely chopped yolk.

Recipe for okroshka with vinegar

The main task of the housewife is to make the okroshka sharp enough, for which kvass, mineral water or whey is used. But sometimes the sharpness may not be enough, then cooks at home use ordinary vinegar. A few spoons of this product radically (naturally, for the better) changes the taste of okroshka.

Ingredients:

Potatoes – 0.5 kg.
Beef – 400 gr.
Eggs – 2-4 pcs.
Cucumbers – 0.5 kg.
Mayonnaise – 5-6 tbsp. l.
Water – from 1.0 to 1.5 l.
Vinegar 9% – 3 tbsp. l.
Greens (whatever is on hand) – 1 bunch.
Salt.

Algorithm of actions:

Some products (beef, potatoes and eggs) will have to be prepared in advance, since they are added to the dish cold.
Rinse fresh vegetables and herbs before cooking, cover with cold water and leave for 15 minutes.
Beef can be boiled as a whole piece, and after cooling, cut into cubes. Or chop and boil, then you will get an excellent broth on which you can cook porridge or borscht (the next day).
Chop the ingredients into one large container and mix mayonnaise and water in the second.
Pour vinegar over the chopped products, add mayonnaise-water dressing.

You can add salt and sprinkle with herbs at the table! Be sure to serve okroshka with black bread made from wholemeal flour. The video recipe suggests preparing okroshka with horseradish.

How to make okroshka - 5 options

Okroshka can be prepared from almost any product. Below are five recipes, differing in filling options, each one can help out the housewife.

Ingredients:

Boiled potatoes.
Boiled eggs.
Radishes and cucumbers.
Any fresh greens.
Sausage (ham).
Liquid base (1-1.5 l.).

Algorithm of actions:

The first part of the steps is the same: boil the potatoes directly in their skins, hard-boil the eggs.
Peel and chop potatoes and eggs.
Wash and chop the vegetables.
Wash the greens, blot off excess moisture and chop as well.
Sausage (ham is even tastier) also cut into cubes.
Mix the ingredients and pour one of the filling options:

mineral water;
plain water mixed with lemon juice, sour cream;
kvass, prepared at home or factory-made;
kefir, diluted with water or in “pure” form;
serum.

This dish “adores” greens, so you don’t have to stop at one bunch, but take a bunch of each type.

Okroshka with sausage

Mothers love okroshka for the speed of preparation, especially if the preparatory work (boiling potatoes and eggs) was done in advance. And instead of meat, which takes a long time to cook, you can take regular boiled sausage.

Ingredients:

Sausage – 300 gr.
Potatoes – 4 pcs.
Chicken eggs – 4 pcs.
Fresh cucumbers – 4 pcs.
Radishes – 8-10 pcs.
Kvass - about 1.5 liters
More greenery.
Salt.
If desired, ground hot pepper.

Algorithm of actions:

Boil potatoes and eggs in advance. Cool, peel, cut into bars.
Chop the washed cucumbers, radishes and sausage in the same way.
Add salt. Gently mix the ingredients with a spoon in a large container.
Pour in kefir.
Sprinkle each plate separately with herbs.

Add salt and pepper to taste at the table.

Meat okroshka

Modern housewives do not speak very well of boiled sausage; they know that it is better to use real meat. By the way, it is also suitable for okroshka.

Ingredients:

Kvass – 1 l.
Potatoes – 3-5 pcs.
Eggs – 3-5 pcs.
Meat – 200-250 gr.
Cucumbers – 3-4 pcs.
Greens and onions.
Sour cream and salt - to taste.

Algorithm of actions:

Prepare potatoes, eggs, meat in advance and cool.
Cut the ingredients into equal, beautiful cubes.
Mix in a large container and add kvass.
Pour into plates, garnish each with herbs.

There is a secret - you can use smoked meat, then the okroshka will have a pleasant smoked taste.

Winter okroshka

Thanks to hypermarkets with their large assortment of vegetables and fruits all year round, you can even prepare okroshka for the New Year’s table. Here is one of the recipes.

Ingredients:

Ham – 200 gr.
Potatoes – from 4 pcs.
Chicken eggs – from 4 pcs.
Onions and greens.
Cucumbers – 3 pcs.
Filling – 0.5 l. kefir and water.
Citric acid – 3 g.
Mustard – 3 tbsp. l.
Salt and sour cream.

Algorithm of actions:

Prepare vegetables - boil potatoes, rinse cucumbers. Cut them up.
Prepare the eggs - boil, cool in ice water, cut into cubes, leave one yolk for preparing the dressing.
Cut the ham into beautiful bars or, maintaining the unity of style, into cubes.
Chop the onion and crush to release the juice, chop the greens.
Grind the remaining yolk with mustard.
Add kefir, salt, citric acid, and a little sugar to the water.
First add the yolk with mustard to the chopped ingredients, and then the liquid base.

Pour okroshka into each plate, add 1 tbsp. l. sour cream and a little greenery on top, for beauty!

Diet okroshka (without meat and sausage)

Okroshka is one of the most favorite dishes among those who are on a diet; it is tasty and satiating, in addition, it is rich in vitamins and nutrients. In addition, you can cook okroshka without adding any meat.

Ingredients:

Potatoes – 4 pcs.
Cucumbers – 4 pcs.
Radishes – 10 pcs.
Eggs – 2 pcs.
Onion, cilantro, dill.
Low-fat kefir – 1 l.

Algorithm of actions:

Prepare eggs and potatoes in advance (boil, cool).
Chop vegetables, eggs and herbs into a saucepan.
Pour in kefir.

There is no need to add salt, there is enough acid for a pleasant taste, as they say, eat and lose weight!

Okroshka with radish

Traditional okroshka recipes include the usual cucumbers and radishes, but you can also find variations of the dish prepared with radish. They are tasty and healthy, the only unpleasant thing is the specific smell of radish, which you can get rid of if you grate it and put it in the cold for 30 minutes.

Ingredients:

Radish – 1 pc.
Ham – 300 gr.
Potatoes – 2-3 pcs.
Cucumbers – 2 pcs.
Eggs – 2-3 pcs.
Onion, dill.
Kefir – 0.5-1 l.

Algorithm of actions:

Buy ham, pre-cook potatoes in their skins.
Hard boil the eggs.
Wash the greens and cucumbers.
Grate the radish, put it in the refrigerator, wait the right time.
Cut all other ingredients in the same style - into cubes or strips.
Mix, add salt and add kefir.

When serving, sprinkle with herbs and add a little sour cream. It turns out to be a very healthy and tasty dish!

We offer several secrets and tips that will help the novice housewife not to get confused and prepare a tasty and healthy dish.

Kefir with a high percentage of fat content is often quite thick, and you won’t be able to get a “soup” from it, which is what okroshka essentially is.

Advice - you should take low-fat kefir, and if you don’t have such a drink in the refrigerator, then mineral water will help out, which you need to dilute the fatty fermented milk drink.

The desire of today's farmers to preserve food longer is known, and therefore nitrates are actively used.

Advice for housewives preparing okroshka with fresh vegetables - soaking in cold water will help. This applies to cucumbers, radishes, and onions.

Problems of excess weight worry many; okroshka will help saturate the body and maintain an ideal figure, but only if it is prepared without meat or using low-fat varieties, for example, boiled veal or chicken.

The next tip concerns the dressing that some housewives love to add to okroshka. Vinegar, mustard, ground with yolks and sour cream can serve as a dressing.

It is important to first mix the products with the dressing, let it sit for a while, and only then add the selected liquid.

The last tip again concerns the fermented milk product that is used to season okroshka - kefir should be added last, and served immediately after that. Then the taste will be great, and the appearance of the dish will look amazing!

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Culinary historian Olga Syutkina shared a very interesting old recipe for okroshka without potatoes for the “Second and Compote” program. It turns out that Vasily Levshin first mentioned it at the end of the 18th century. When I read it, I had doubts about the taste, and not only among me, but also among my household (I read it out loud). I've been nurturing the recipe for a long time and now I've decided... I'll share it with you, but now a few words about the taste...

The taste is amazing, despite the composition, although if you look at it, the composition is wonderful, it’s just unusual for us. When we hear the word “Okroshka”, we immediately imagine sausage, eggs, potatoes, kvass. But in this recipe everything is different! Only kvass!

Okroshka without potatoes turns out to be hearty, meaty, with a pleasant taste and a refreshing effect. If you have doubts, but want to, cook with confidence, you will be satisfied.

Prepare the necessary ingredients.

Cut pickled or fresh cucumbers into strips. Remove the pits from the plums and cut them into several pieces.

Finely chop the washed green onions.

Combine everything in one bowl and “trample it with a spoon,” that is, crush it. This is necessary so that the ingredients release their aroma faster.

The next stage is cooking the meat. Here the choice was great: the meat of four-legged animals, domestic or wild birds was used (turkey or black grouse meat was considered the best). The meat left over from the evening meal was fried. If the meat is on the bone, then it must be cut off and “fractionally” chopped, that is, finely.

Combine meat with other ingredients. Pour in the cucumber pickle.

Then plum.

Add vinegar.

Add salt and ground black pepper to taste. Mix everything thoroughly.

All that remains is to put it in bowls and fill it with cold kvass.

Old okroshka without potatoes is very filling, with a new, unusual and interesting taste.

Bon appetit. Cook with love.

Not only the ingredients of okroshka differ, but also the drink with which it is seasoned. In addition to traditional unsweetened kvass, okroshka is made with mineral water, whey, meat broth, kefir, ayran, tanya, yogurt, beer, brine and even ordinary water. There is no consensus on the correct refueling; it all depends on your preferences.

In the recipes presented, the dressing goes well with the ingredients, but you can replace it to your taste. If you don’t like the tartness of kvass, take mineral water. If you like fermented milk products, use them. The amazing taste of okroshka can hardly be spoiled.

Just don’t forget: the okroshka must be chilled. So before serving, put it in the refrigerator for at least half an hour.

ru.m.wikipedia.org

Ingredients

4–5 ;
5 boiled eggs;
8–10 radishes;
2–3 fresh cucumbers;
300 g boiled or smoked sausage;
1 bunch of dill;
1 bunch of green onions;
salt - to taste;
sour cream or mayonnaise - to taste;
kvass - to taste.

Preparation

Cut potatoes, eggs, radishes, cucumbers and sausage into cubes. Chop the greens. Mix all ingredients and add salt. Add sour cream or mayonnaise, season with kvass and mix again.

ratatui.org

Ingredients

4 boiled egg yolks;
3 tablespoons;
400 g boiled beef;
4–5 radishes;
2–3 fresh cucumbers;
3–4 boiled potatoes;
1 bunch of green onions;
1 bunch of dill;
salt - to taste;
sour cream - to taste;
kvass - to taste.

Preparation

Mix the yolks and mustard until smooth. Cut the meat, radishes and cucumbers into strips, and the peeled potatoes into cubes. Chop the onion and dill.

Mix all ingredients. Add salt, mustard dressing, sour cream and kvass and mix again.

wallpaperscraft.ru

Ingredients

5–6 boiled potatoes;
6 boiled eggs;
4–5 fresh cucumbers;
10–12 ;
1 bunch of green onions;
½ bunch of dill;
½ bunch of parsley;
2 smoked chicken legs;
salt - to taste;
a pinch of citric acid;
sour cream - to taste;

Preparation

Cut potatoes and eggs, as well as cucumbers and radishes into cubes. Chop the greens. Remove the skin from the legs and cut the chicken into small pieces.

Mix all ingredients. Add salt, citric acid and sour cream. Pour in mineral water and mix well.

photorecept.ru

Ingredients

250 g pork;
4–5 boiled potatoes;
4–5 boiled eggs;
250 g canned green peas;
250 g canned beans;
2 fresh cucumbers;
½ bunch of green onions;
½ bunch of dill;
salt - to taste;
2 tablespoons sour cream;
3 tablespoons of mayonnaise;
2 tablespoons mustard;
kvass - to taste.

Preparation

Cut into small pieces, place in a preheated frying pan and fry for about 7 minutes, turning occasionally.

Cut potatoes and eggs into cubes. Add peas, beans, diced cucumbers, chopped herbs and cooled meat to them.

Add salt, sour cream, mayonnaise and mustard and stir. Pour in the kvass and mix well again.

cookpad.com

Ingredients

4–5 boiled potatoes;
2-3 boiled eggs;
1–2 fresh cucumbers;
150 g boiled sausage;
1 bunch of dill;
½ lemon;
salt - to taste;
sour cream - to taste;
sparkling mineral water - to taste.

Preparation

Grate the beets. Cut potatoes, eggs, cucumbers and sausage into cubes. Chop the dill.

Mix these ingredients. Add lemon juice, spices, sour cream and mineral water and mix well.

wallpaperscraft.ru

Ingredients

1 bunch of green onions;
½ bunch of parsley;
½ bunch of cilantro;
salt - to taste;
5–6 radishes;
1–2 fresh cucumbers;
4–5 boiled potatoes;
200 g smoked pink salmon;
½ lemon;
ground black pepper - to taste;
a pinch of ground red pepper;
a pinch of sugar;
sour cream - to taste;
kvass - to taste.

Preparation

Finely chop the greens, add salt and lightly mash with a masher until the juice appears. Add diced radishes, cucumbers, eggs, potatoes and pieces of fish to the greens. Then add lemon juice, spices, sour cream and kvass and mix.

bezgotovki.ru

Ingredients

250 g crab sticks;
5–6 radishes;
2–3 fresh cucumbers;
2-3 boiled eggs;
1 tablespoon mustard;
3 tablespoons sour cream;
1 bunch of dill;
salt - to taste;
ground black pepper - to taste;
kvass - to taste.

Preparation

Dice crab sticks, radishes, cucumbers and egg whites. Mix the yolks, mustard, sour cream, chopped dill and spices until smooth. Add mustard sauce and kvass to the chopped ingredients and stir.

rutxt.ru

Ingredients

1–2 fresh cucumbers;
3–4 boiled potatoes;
2-3 boiled eggs;
5–7 cherry tomatoes;
½ bunch of parsley;
½ bunch of dill;
200 g raw squid;
½ lemon;
salt - to taste;
ground black pepper - to taste;
150 g natural yogurt;
still mineral water - to taste.

Preparation

Cut the cucumbers, potatoes and eggs into cubes, and the tomatoes into quarters. Chop the parsley and dill. Place in boiling water for about 30 seconds, cool and cut into cubes.

Mix all ingredients, add lemon juice, spices, yogurt and mineral water and mix well.

wallpaperscraft.ru

Ingredients

2–3 boiled potatoes;
2 cucumbers;
4–5 radishes;
200 g of Adyghe cheese;
½ bunch of parsley;
½ bunch of dill;
salt - to taste;
ground black pepper - to taste;
¼ lemon;
kefir - to taste.

Preparation

Cut potatoes, cucumbers, radishes and cheese into cubes. Add chopped herbs, spices, lemon juice and kefir and mix well.

postila.ru

Ingredients

200 g of salted mushrooms;
2–3 boiled potatoes;
2-3 boiled eggs;
100 g;
1 bunch of dill;
1 bunch of green onions;
1 tablespoon mustard;
2 tablespoons sour cream;
salt - to taste;
kvass - to taste.

Preparation

Cut the mushrooms, potatoes and egg whites into cubes. Add cabbage and chopped herbs. Mix egg yolks with mustard and sour cream until smooth. Add mustard sauce, salt and kvass to the chopped ingredients and mix well.